Recipe Soup with mushrooms and noodles. Calorie, chemical composition and nutritional value.

Encyclopedia "Mushroom-Info" Mushroom dishes Champignon dishes Champignon soups with noodles: recipes for first courses

Soups with champignons often contain noodles, a flat-shaped type of pasta. As with vermicelli, the noodles are placed in water or broth brought to a boil. You can cook first courses with store-bought pasta or make your own noodles from wheat or rice flour with the addition of water. To give the soup a special taste, add aromatic seasonings.

How to cook noodles with champignons: simple recipes

Mushroom soup with homemade noodles and champignons.

Ingredients

• flour – 400 g
• dried champignons – 5-6 pcs.
• potatoes – 10-12 pcs.
• carrots – 1 pc.
• onion – 1 head
• vegetable oil – 2 tbsp. spoons
• salt - to taste
• parsley or celery - to taste

It’s better to make the noodles for this soup with champignons yourself, because homemade is much tastier than store-bought, which means the dish will only benefit from it.

So, to prepare noodles, you should knead the dough from water and flour, cover it with a towel for half an hour, and leave it in a warm place.

Then you need to roll out the dough thinly, dry it a little on the table and then cut the noodles.

Now you can move on to preparing the dish itself. Rinse the champignons, peel them, put them in a container with cold water, leave them for 3 hours, then boil them, drain them in a colander, and let the excess liquid drain. Do not pour out the mushroom broth, save it for making soup.

Cut the washed and peeled carrots into thin strips, the potatoes into cubes and boil together with the carrots in slightly salted water.

Place the boiled vegetables in the mushroom broth, add pre-boiled homemade noodles.

Finely chop the onion, cut the mushrooms into strips, fry these components in different frying pans in vegetable oil, then add to the mushroom broth.

Bring the soup to a boil, add salt.

Sprinkle the finished soup with homemade noodles and mushrooms, prepared according to this simple recipe, with fresh parsley.

Soup with mushrooms, egg noodles and pork.

Ingredients

• 700 g pork
• 1.2 kg fresh champignons
• 200 g egg noodles
• 4 eggs
• 500 g fresh cucumbers
• 28 ml soy sauce
• 2 g ground ginger
• salt to taste

1. Rinse the piece of pork thoroughly, boil it whole, or cut it into two parts. Cut the finished meat into cubes. Wash the champignons, chop thinly, and do the same with the cucumber. Beat the eggs.
2. Bring the broth to a boil, add noodles, pork, mushrooms, cucumbers, ginger, soy sauce, and salt. After boiling, pour in the thoroughly beaten eggs, stir immediately and let the noodles with champignons boil again.

Noodle soup with champignons.

• 1.5 liters of water
• 300 g fresh champignons
• 50–70 g noodles
• 1 onion
• 1 carrot
• 2 tbsp. l. vegetable oil
• 1 parsley root with herbs
• 1 tbsp. l. chopped dill
• salt

Before preparing noodles with champignons, you need to peel the carrots, grate them on a coarse grater, finely chop the onion, and chop the parsley. Then saute everything in vegetable oil, put it in a saucepan with a small amount of water, add chopped mushrooms, simmer for 10 minutes. After this, add water, bring the broth to a boil, add salt, add noodles, cook for another 10 minutes. A couple of minutes before it’s ready, add chopped herbs to the noodle soup with champignons prepared according to this recipe.

Noodle soup with champignons and melted butter in the air fryer.

Ingredients

• 1 cup noodles (preferably homemade)
• 1 liter of water
• 4–5 dried mushrooms
• 1 onion
• 1 tbsp. spoon of ghee
• 1 tbsp. spoon of chopped parsley and dill
• spices and salt to taste

1. To prepare noodles with mushrooms, dried champignons need to be washed and soaked for 40 minutes in a liter of warm water for 3 hours.
2. After the time has passed, chop the mushrooms and place in a deep ceramic container.
3. Fry the onion in melted butter, add noodles to it, add water in which the champignons were soaked, and add salt.
4. Cover the container tightly with a lid and place in the convection oven for 25 minutes at a temperature of 260 degrees and high ventilation speed.
5. After completing the specified program, add chopped herbs and spices to the soup and cook for another 10 minutes at the same parameters.

As you can see in the photo, champignon noodles prepared according to this recipe should be served with fresh herbs and sour cream:

Noodles with vegetables and mushrooms

What to cook for dinner? It’s not just the end of Lent, but the height of spring, with which we are visited by despondency, weakness and other moments that prevent us from living as usual. As experts say, at such moments we need to try to prepare food that would not only enrich the body with vitamins and essential proteins, but also delight our eyes. I think that, having prepared this dish, you will experience the same pleasure from tasty and aesthetically pleasing food. There is some difficulty in preparation, but it is not particularly high. You just have to tinker with the cutting and calculate everything in terms of cooking the noodles on time. After all, if you cook it before the vegetables are ready, they will cool down, and vice versa. It will take about half an hour to prepare. The recipe is for one serving.

I admit that the recipe was spied on. And not all the ingredients of the original are present in my dish. Alas, I was unable to withstand the cooking conditions. Therefore, the recipe will be mine, but I will describe the original cooking principle. Because I chopped the vegetables finely, but the author of the dish chopped them coarsely and fried them briefly to make them crunchy. Required ingredients:

Noodles - 100 g Bell pepper (preferably yellow) - 20 g Ginger - 20 g Leek - 20 g Corn - 20 g Carrots - 20 g Green beans - 20 g Champignons - 30 g Tomatoes - 20 g Dill - to taste Garlic - 1-2 slices Soy sauce - optional Olive oil - for frying.

Cooking method:

Let's prepare all the ingredients first so we don't miss anything.

Then, ideally, first chop all the ingredients, and only then add water for the noodles, etc. Otherwise, as my experience has shown, the noodles will cook faster. But I still first put a pan of water on the fire, salted the water and, bringing it to a boil, put in the noodles of a special format, and gradually cut and fried everything.

So, add coarsely chopped carrots to a frying pan with heated olive oil. I had frozen small carrots, I cut them up a little too. We put the corn almost next. I had a frozen one, but the original had heads of small sweet corn.

Everything is fried over medium heat, and with constant stirring. It would be ideal to cook everything in a wok. While the carrots and corn are frying, cut the ginger in the same format as the carrots, that is, coarsely. Let's do the same with garlic, which I had a lot of. Put them in the frying pan and continue frying everything.

Then, according to the original, there was asparagus, but I didn’t have any, so I put green beans in the pan, as well as thinly sliced ​​leeks. Now what a beautiful picture it turns out!

Since the beans were also frozen, I did not fry them for long. At the same time I cut the mushrooms. And I also added them to the pan.

Finely chop the greens. Ideally, parsley, cilantro and dill.

We cut the cherry tomatoes coarsely to retain their shape. And bell peppers - in long strips. Attention: we put them in last, and literally take half a minute to tire them out, otherwise it will turn out to be a mess.

Let's combine everything, take a little juice from the lemon, and add the noodles, which have already been cooked by this point, to the vegetables. Gently stir everything with two forks and quickly serve. If desired, add a few drops of soy sauce.

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Recipes for soups with noodles and mushrooms

Udon noodles with mushrooms.

Ingredients

• Champignons 200 g
• Leek 60 g
• Chili pepper 1 pc.
• Udon noodles (boiled) 400 g
• Vegetable oil 200 ml
• Sake 80 ml
• Teriyaki sauce 60 ml
• Oyster sauce 60 ml
• Green onions 20 g
• Salt pepper
• For the mushroom sauce
• Onion 10 g
• Garlic 1 clove
• Celery stalk 15 g
• Champignons 20 g
• Olive oil 10 ml
• Light miso paste 50 g
• Sake 20 ml
• Mirin 30 ml
• Sesame 3 g

To prepare this mushroom soup with noodles and champignons, you need to prepare a sauce. To do this, cut the onion, garlic, celery and mushrooms into small cubes. Pour olive oil into a heated saucepan and fry the vegetables. Then add miso paste, stir and fry for a few minutes. Pour in sake and mirin, stir until smooth and add sesame seeds, place over low heat. Heat through, remove from heat and cool.

Remove the stems from the mushrooms and make star-shaped notches on the caps. Cut the leeks diagonally into rings. Cut the chili pepper into rings.

Boil the noodles in boiling water, then rinse under cold water.

Pour some of the vegetable oil into a heated frying pan and lay out the chili pepper rings, then add the noodles and stir. Salt, pepper, pour in the prepared sauce. Mix everything thoroughly and place on plates.

Separately, pour vegetable oil into a heated frying pan, fry the mushrooms for several minutes, then add leeks, salt and pepper, pour in sake, teriyaki sauce and oyster sauce, mix everything well.

Place the mushrooms on top of the noodles in a circle. Decorate the center with green onion feathers.

Noodle soup with mushrooms.

Ingredients

• 300 g pork
• 1 fresh cucumber
• 200 g dried champignons
• 100 g noodles
• 2 tsp. soy sauce
• 1 g ground ginger
• monosodium glutamate
• salt on the tip of a knife

Wash and boil the pork. Cut the boiled meat into slices. Chop the mushrooms. Wash the cucumber and cut into slices. Heat the remaining pork broth to a boil, add noodles, mushrooms, pork slices, cucumber, ginger, monosodium glutamate, soy sauce and salt. Bring the soup with noodles and champignons to a boil.

Mushroom broth with homemade noodles.

Ingredients

• champignons—15–20 pcs.
• butter - 1–2 tablespoons
• flour - 1 cup
• egg - 1 pc.
• parsley
• dill
• salt

Prepare mushroom broth, strain it, season with butter, salt and put on fire to warm up. Cut the mushrooms into noodles. Prepare homemade noodles. To do this, sift the wheat flour, put a raw egg in it, add a little water and knead. Roll out the dough thinly, dry it, then cut into strips. Boil the noodles and combine with the mushrooms, stir. When serving, place noodles with mushrooms in plates and pour hot broth over them.

Sprinkle mushroom champignon soup with noodles, prepared according to that recipe, with finely chopped dill and parsley.

Dried mushroom soup with noodles.

Ingredients

• Champignons - 150 gr.
• butter - 1–2 tablespoons
• onion - 1 pc.
• tomatoes - 2 pcs.
• noodles - 2-3 tablespoons
• sour milk - 1 glass
• eggs - 2 pcs.
• black pepper
• parsley
• salt

1. To prepare soup with noodles and champignons according to this recipe, you need to sort out the dried mushrooms, rinse them, and cover them with cold water for 2–3 hours.
2. Lightly fry the onion, flour, red pepper and tomatoes in oil, pour boiling water over them, add the mushrooms and cook until tender.
3. Then pour rice, noodles, and chopped vegetables into the soup.
4. Season the soup with sour milk and eggs,
5. Before serving, pepper and sprinkle with parsley.

Homemade noodle soup with fresh mushrooms.

Ingredients

• champignons – 400 g
• carrots - 80 g
• onions - 2 pcs.
• parsley - 40 g
• flour - 150 g
• fat - 60 g
• egg - 1 pc.
• salt
• spices
• greenery

Cut the mushrooms into strips and lightly simmer in a small amount of water and fat. Add noodles to boiling water and boil for 10–15 minutes. Then add lightly fried vegetables (carrots, parsley, onions), cut into strips, stewed mushrooms with broth, peppercorns, bay leaf, salt and cook until tender.

As shown in the photo, the noodle and champignon soup prepared according to this recipe should be sprinkled with finely chopped herbs when serving:

Homemade noodle soup with mushrooms.

Ingredients

• Homemade noodles – 1 cup
• Water – 1.5 l
• Dried champignons – 4–5 pcs.
• Onions – 1 pc.
• Vegetable oil – 1 tablespoon
• Butter – 2 tablespoons
• Chopped parsley and dill - 1 tablespoon each
• Bay leaf – 1 pc.
• Salt - to taste

Pre-soak dried mushrooms in warm water, then pour into a steamer bowl and steam for about 35–40 minutes. Chop the onion into strips, fry in vegetable oil and add to the mushrooms along with the noodles, add chopped herbs, salt and spices and steam for about 15–20 minutes. Before serving, season the hot soup with butter. Serve with fresh herbs and sour cream.

Mushroom soup with homemade noodles

Soups with homemade noodles have a special taste and aroma. Those housewives who do not have time to prepare noodles buy store-bought noodles. But not a single store-bought noodle can compare with the one made at home. We most often have noodles after I make dumplings or dumplings. There is always a piece of dough left over that is a shame to throw away. So I roll it out and make homemade noodles. And when I have a free minute, I make dough and noodles for future use. This time it happened. I decided to make mushroom soup with homemade noodles, but I didn’t have any in stock. For me, cooking noodles became a habit after purchasing an automatic bread maker. I think that this assistant should be in every home. Its presence allows you to knead dough for;

• manta ray,
• dumplings,
• dumplings,
• whites,
• pies,
• pies and so on.

There is no need to waste energy on kneading the dough; the automatic bakery does everything. I also make very tasty chicken soup with homemade noodles, I recommend you try it.

Mushroom soup with homemade noodles for the recipe you will need:

• oyster mushrooms - 500 grams;
• celery root - 1 piece;
• onion - 1 piece;
• carrots - 1 piece;
• 5 cloves of garlic,
• 3 bay leaves,
• 6 black peppercorns,
• 1 bunch of dill,
• 0.5 tablespoon of salt, 2 liters of water;
• 100 grams of sour cream.

Homemade noodle products;

• flour-450 grams;
• salt - 0.5 teaspoon;
• eggs - 3 pieces;
• water - 110 milligrams.

How to make mushroom soup with homemade noodles

We put all the ingredients for homemade noodles into the mold and put it in the bread maker. Turn on the timer and knead the dough for 20 minutes. Now let’s start preparing the ingredients for mushroom soup with homemade noodles.

Peel the garlic and chop finely. Peel the onion and cut into cubes. Peel the carrots and cut into strips. Wash, peel, and cut the celery into cubes or strips. We separate the oyster mushrooms from the base; if they are large, then cut them into small plates. Add small mushrooms whole. Wash the dill and chop finely.

Now we will make homemade noodles. Sprinkle the table with flour and remove a small piece of dough from the mold. Leave the rest in the mold so that the dough does not dry out. Roll out the dough into a thin layer, like dumplings. Take a knife and cut it into strips. Then sprinkle each strip with flour and place them on top of each other. Cut thin homemade noodles with a knife. Sprinkle it with flour and leave it on the table to dry slightly.

Pour water into a saucepan and place it on the stove. When it boils, add celery and salt to boiling water. Bring to a boil and cook for 20 minutes. Then next in line are carrots, onions and mushrooms. Place them in a saucepan and cook until the carrots are completely cooked. When it is cooked, add homemade noodles and bring to a boil, cook for 5 minutes. Add peppercorns, bay leaves, garlic and dill to mushroom soup with homemade noodles.

Turn off the mushroom soup with homemade noodles, cover with a lid and let it brew for about 15 minutes. Then pour into plates, add sour cream and serve.

Bon appetit everyone.

Tags: dinner dishes delicious dishes water mushrooms homemade noodles bay leaves carrots flour peppercorns onions celery dough dill garlic eggs

Delicious soups with noodles, chicken and champignon mushrooms

Karelian stew made from fresh champignons and egg noodles.

Ingredients

• 500 g chicken (breast)
• 200 g fresh champignons
• 70 g egg noodles
• 1 carrot
• 2 potato tubers
• ½ parsnip root
• 1 leek
• water
• salt
• ground black pepper
• 4 tbsp. l. vegetable oil

1. To prepare soup with noodles, chicken and champignons, you need to wash and peel the carrots, cut into thin strips. Wash and peel the potatoes, cut into small cubes. Sort the mushrooms, remove unsuitable ones, wash and chop. Wash the leeks, separate the white and green parts and chop each separately.
2. Wash the meat and cut into medium-sized pieces.
3. Place the white part of the leek, carrots, mushrooms and meat into the multicooker bowl and fry in a small amount of oil in the BAKE mode for 8–10 minutes.
4. Add the green part of the leek, parsnips, potatoes. Add salt and pepper, pour in 1.5–2 liters of hot water and turn on the STEW mode.
5. In this multicooker mode, Karelian stew will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the soup.
7. Cook the noodles with champignons and chicken in the STEW mode for 1 hour, then keep on heat for another 15 minutes.

Chicken noodle soup with champignons.

Ingredients

• 500 g chicken
• 150 g champignons
• 1 liter of water
• 1 medium carrot
• 1 onion
• 100 g celery root
• 1 potato tuber
• 1 bay leaf
• 50 g noodles
• parsley or dill for serving
• salt, ground black pepper

1. Cut the chicken into small pieces and place in the multicooker bowl.
2. Add water and cook in STEW mode for 1 hour.
3. Chop peeled mushrooms, carrots, onions, celery root and potatoes, add to broth with chicken.
4. Add bay leaf, salt and pepper to taste. Continue cooking in STEW mode for 1 hour.
5. 12-15 minutes before readiness, pour noodles into the multicooker bowl. When serving, sprinkle the delicious soup with noodles, champignons and chicken with chopped herbs.

Recipe Noodles with meat and mushrooms. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Noodles with meat and mushrooms.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	126.8 kcal	1684 kcal	7.5%	5.9%	1328 g
Squirrels	7.1 g	76 g	9.3%	7.3%	1070 g
Fats	4.7 g	56 g	8.4%	6.6%	1191 g
Carbohydrates	14.1 g	219 g	6.4%	5%	1553 g
Alimentary fiber	0.6 g	20 g	3%	2.4%	3333 g
Water	44.6 g	2273 g	2%	1.6%	5096 g
Ash	0.447 g	~
Vitamins
Vitamin A, RE	26.7 mcg	900 mcg	3%	2.4%	3371 g
Retinol	0.014 mg	~
beta carotene	0.005 mg	5 mg	0.1%	0.1%	100000 g
Lutein + Zeaxanthin	17.126 mcg	~
Vitamin B1, thiamine	0.186 mg	1.5 mg	12.4%	9.8%	806 g
Vitamin B2, riboflavin	0.28 mg	1.8 mg	15.6%	12.3%	643 g
Vitamin B4, choline	11.58 mg	500 mg	2.3%	1.8%	4318 g
Vitamin B5, pantothenic	0.121 mg	5 mg	2.4%	1.9%	4132 g
Vitamin B6, pyridoxine	0.107 mg	2 mg	5.4%	4.3%	1869
Vitamin B9, folates	62.374 mcg	400 mcg	15.6%	12.3%	641 g
Vitamin B12, cobalamin	0.041 mcg	3 mcg	1.4%	1.1%	7317 g
Vitamin C, ascorbic acid	0.11 mg	90 mg	0.1%	0.1%	81818 g
Vitamin D, calciferol	0.045 mcg	10 mcg	0.5%	0.4%	22222 g
Vitamin E, alpha tocopherol, TE	0.081 mg	15 mg	0.5%	0.4%	18519 g
beta tocopherol	0.014 mg	~
gamma tocopherol	0.27 mg	~
Vitamin H, biotin	0.018 mcg	50 mcg	277778 g
Vitamin RR, NE	3.026 mg	20 mg	15.1%	11.9%	661 g
Niacin	0.908 mg	~
Betaine	8.653 mg	~
Macronutrients
Potassium, K	86.33 mg	2500 mg	3.5%	2.8%	2896 g
Calcium, Ca	8.91 mg	1000 mg	0.9%	0.7%	11223 g
Magnesium, Mg	14.65 mg	400 mg	3.7%	2.9%	2730 g
Sodium, Na	16.16 mg	1300 mg	1.2%	0.9%	8045 g
Sera, S	48.77 mg	1000 mg	4.9%	3.9%	2050 g
Phosphorus, Ph	78 mg	800 mg	9.8%	7.7%	1026 g
Chlorine, Cl	0.5 mg	2300 mg	460000 g
Microelements
Aluminium, Al	8 mcg	~
Bor, B	4 mcg	~
Iron, Fe	2.021 mg	18 mg	11.2%	8.8%	891 g
Yod, I	0.06 mcg	150 mcg	250000 g
Cobalt, Co	3.706 mcg	10 mcg	37.1%	29.3%	270 g
Manganese, Mn	0.1616 mg	2 mg	8.1%	6.4%	1238 g
Copper, Cu	139.11 mcg	1000 mcg	13.9%	11%	719 g
Molybdenum, Mo	3.005 mcg	70 mcg	4.3%	3.4%	2329 g
Nickel, Ni	0.06 mcg	~
Rubidium, Rb	9.5 mcg	~
Selenium, Se	10.771 mcg	55 mcg	19.6%	15.5%	511 g
Fluorine, F	3.32 mcg	4000 mcg	0.1%	0.1%	120482 g
Chromium, Cr	2.74 mcg	50 mcg	5.5%	4.3%	1825
Zinc, Zn	1.2113 mg	12 mg	10.1%	8%	991 g
Digestible carbohydrates
Starch and dextrins	0.002 g	~
Mono- and disaccharides (sugars)	0.3 g	max 100 g
Glucose (dextrose)	0.058 g	~
Maltose	0.135 g	~
Sucrose	0.148 g	~
Fructose	0.024 g	~
Essential amino acids	0.006 g	~
Arginine*	0.339 g	~
Valin	0.391 g	~
Histidine*	0.151 g	~
Isoleucine	0.309 g	~
Leucine	0.616 g	~
Lysine	0.327 g	~
Methionine	0.159 g	~
Methionine + Cysteine	0.19 g	~
Threonine	0.267 g	~
Tryptophan	0.11 g	~
Phenylalanine	0.31 g	~
Phenylalanine+Tyrosine	0.347 g	~
Nonessential amino acids	0.013 g	~
Alanin	0.466 g	~
Aspartic acid	0.562 g	~
Hydroxyproline	0.036 g	~
Glycine	0.391 g	~
Glutamic acid	1.408 g	~
Proline	0.5 g	~
Serin	0.267 g	~
Tyrosine	0.187 g	~
Cysteine	0.113 g	~
Sterols (sterols)
Cholesterol	106.21 mg	max 300 mg
Fatty acid
Trans fats	0.013 g	max 1.9 g
Saturated fatty acids
Saturated fatty acids	0.9 g	max 18.7 g
14:0 Miristinovaya	0.02 g	~
15:0 Pentadecane	0.003 g	~
16:0 Palmitinaya	0.655 g	~
17:0 Margarine	0.009 g	~
18:0 Stearic	0.195 g	~
Monounsaturated fatty acids	1.304 g	min 16.8 g	7.8%	6.2%
14:1 Myristoleic	0.003 g	~
16:1 Palmitoleic	0.152 g	~
17:1 Heptadecene	0.009 g	~
18:1 Oleic (omega-9)	1.122 g	~
20:1 Gadoleic (omega-9)	0.018 g	~
Polyunsaturated fatty acids	0.748 g	from 11.2 to 20.6 g	6.7%	5.3%
18:2 Linolevaya	0.68 g	~
18:3 Linolenic	0.025 g	~
20:4 Arachidonic	0.043 g	~
Omega-6 fatty acids	0.7 g	from 4.7 to 16.8 g	14.9%	11.8%

The energy value of Noodles with meat and mushrooms is 126.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Soup with Chinese cabbage, rice noodles and champignons

Ingredients

• 1 head of Chinese cabbage
• 200 g fresh champignons
• 300 g chicken breast
• 50 g rice noodles
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. soy sauce
• 1 onion
• green onions
• spices

1. Pour oil into the multicooker bowl and fry the prepared chopped champignons and chopped onions in the BAKE mode for 10 minutes. After the onions and mushrooms have simmered, add chicken meat, cut into thin strips.
2. Pepper and fry until done in the BAKING mode, about 40 minutes. In the last minutes of cooking, add soy sauce.
3. Then put it back into the BAKING mode, only for 20 minutes, and pour boiling water, slightly short of the limit line.
4. Place rice noodles in boiling water and cook for 10 minutes.
5. Chop the cabbage into thin strips. About 2 minutes before the rice noodles are ready, add the cabbage. Then bring the soup to readiness in the heating mode for about 1 hour.
6. Before serving, sprinkle the soup with rice noodles and mushrooms with a small amount of chopped herbs.

Recipes for soups with noodles and champignons in chicken broth

Champignon soup with noodles.

Ingredients

• 200 g fresh champignons
• 1 onion
• 1 parsley root
• 1 carrot
• chicken bouillon
• 1 tbsp. spoon of butter
• 60–80 g noodles
• chopped parsley
• salt to taste

Peel the onion, rinse under running cold water, cut into rings. Wash the parsley, chop, peel the carrots, cut into small slices. Place all of the listed ingredients in a saucepan with prepared chicken broth and boil until tender. When the vegetables and herbs are almost ready, add the champignons, cut into thin slices and cook over low heat for another 10 minutes.

After the time has passed, add pre-boiled noodles to the broth with vegetables and mushrooms.

Soup prepared in chicken broth with mushrooms and noodles, sprinkle with fresh chopped parsley.

Soup with mushrooms and homemade noodles.

Ingredients

• 1 liter chicken broth
• 1 small onion
• 1 parsley or celery root
• 150 g fresh champignons
• noodles

For the noodles

• 160 g flour
• 1 teaspoon melted butter
• 2–3 tbsp. spoons of water

Knead the flour with other products until a viscous dough is formed, then roll it out in a thin layer on a board and cut into strips. The dough is easier to cut if it is allowed to dry slightly while rolled out. Place the chopped noodles in boiling salted water and cook until they float to the surface. If you do not need to cook all the noodles at once, then the rest should be dried. In this form it is well preserved. Place roots and mushrooms cut into strips, cut in half or into quarters, into boiling chicken broth and cook until tender. Add boiled noodles to the ready-made chicken soup with champignons prepared according to that recipe.

Udon with mushrooms and summer vegetables

Now it’s the Assumption Fast. What to cook? Yes, so as to nourish yourself not only physically, but also to support yourself with important nutrients and vitamins? No questions. You just have to want it and have a few ingredients in stock. And among them I can safely highlight udon noodles. No, I am not Chinese, and I have no Chinese family in my family. This product is simply perfect for fasting. Delicate, neutral noodles. And in order to deliver vitamins to the body, you can use anything with it. This time I decided to use champignons and my favorite vegetables. It turned out to be a quick meatless breakfast. Even if you don't know how to cook, udon noodles with mushrooms and an assortment of summer vegetables will satisfy you!

Cooking time:

30 minutes

Complexity:

zero, because
you know all the processes Ingredients:

• udon – 100 g
• champignons – 3 pcs.
• bell pepper – 50 g
• zucchini – 50 g
• tomato – 100 g
• garlic – 1 clove
• greenery
• olive oil

Preparation

The fact is that I cooked noodles and vegetables at the same time.
Therefore, I first put the pan on the fire, and then, when it boiled, I added salt and sent the udon here. How to cook? Each package has its own instructions, so follow them. While the water was boiling, I started cutting. And first I chopped the zucchini into small strips. Then I took up the bell pepper. It’s a pity that I didn’t have a favorite color – red, but this one also looked good in the plate. Let's also depict it as a straw. Now it’s time for mushrooms. It would be possible to chop them up in the same format. But I like the mushroom to be thoroughly felt on the tooth. And it looks more decent in the finished dish. In a word, we’ll cut them into slices. It is advisable to take not a soft tomato, but one that is harder, so that you get a straw. As a last resort, then add the pulp to the pan. And the last component that will participate in heat treatment is garlic.
I chopped it finely and put it in oil heated in a frying pan. While the garlic was frying, I had to cook the noodles for 3 minutes, then add cold water! I’ve never seen anything like this before, but I prepared it according to the manufacturer’s instructions, and I was surprised - yes, the noodles turned out great. Place all the vegetables in the pan and after a minute of frying, cover everything with a lid. Let it languish in its own juice. Oh, how beautiful! Then mix all the ingredients as you like, sprinkle with chopped herbs. And have breakfast or dinner! To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!