Chicken legs with potatoes in the oven (the most delicious recipes)

Chicken drumsticks with potatoes.

What could be tastier?

Only drumsticks cooked with potatoes in the oven!

The dish is popular, tasty and has many variations.

And every housewife has her own secrets in preparing it.

And here are the most delicious, tried and tested recipes for chicken drumsticks with potatoes in the oven.

Do you cook them too?

Chicken drumsticks with potatoes in the oven with frying

Pre-frying the ingredients helps retain the juices inside the product. Another feature of these chicken drumsticks with potatoes in the oven is that they can be prepared in advance. And then, at the right time, just put it in the oven for 15 minutes and bring the dish to full readiness.

Ingredients

• 6 drumsticks;

• 0.6 kg of potatoes;

• spices;

• oil.

Preparation

1. Wash the drumsticks and remove feathers, if any. Then wipe and sprinkle with spices. But we don’t let it stand so that the chicken doesn’t release its juice. Immediately fry in a hot frying pan on both sides, turning the heat to maximum. Five minutes is enough.

2. Peel the potatoes, cut into slices and fry until crispy after the chicken. We also make a big fire.

3. All that remains is to put the chicken and potatoes in a mold and bake for 15 minutes, maximum 20. We are guided by the softness of the drumsticks, they should be easily pierced.

Potatoes with chicken drumstick in the oven: step-by-step recipe

The first step is to soak the chicken semi-finished products in water for 2 hours. During this time, it is advisable to change the water 3 times. This is necessary to soak out a large amount of harmful substances contained in chicken (for fattening which, as a rule, antibiotics are used). If you have a domestic bird, this step can be omitted.
Next, dry the legs on paper towels, put them in a pan or other convenient container and mix with salt, seasonings and 2/3 of mayonnaise (cream). If desired, you can also add chopped garlic.
Cover the pan with a lid or wrap it in cling film and leave to soak in a cold place for 1-1.5 hours.
At this time, you need to cut the vegetables: onions into half rings, carrots and potatoes into thin circles and mix them with the remaining mayonnaise or cream. Separately, cut the tomatoes into slices and set aside.

Chicken legs with potatoes and zucchini

Vegetables that are added to chicken during baking not only add juiciness to it, but also act as a side dish. This recipe with chicken legs will include potatoes, zucchini and sweet bell peppers, but if you wish, you can add any others to your taste.

Ingredients:

chicken legs – 4 pcs.;
potatoes – 5-6 pcs.;
zucchini – 500 gr.;
onions – 1 pc.;
apple – 2 pcs.;
sweet pepper – 3 pcs. (different color);
canned corn – 100 gr.;
garlic – 2 cloves;
salt, sweet paprika - to taste;
mayonnaise, homemade yogurt.

Preparation:

Cut the chicken legs in half and marinate in a mixture of grated onions and apples for several hours.
Peel the potatoes and cut into 4 parts.
Remove the seeds from the pepper and cut into large pieces.
Peel the zucchini if they are not young. Remove seeds and cut into 2 cm thick cubes.
Mix mayonnaise with yogurt and rub garlic into the sauce.
Place chicken, free of marinade, potatoes, zucchini and peppers in a baking tray. Add salt, pepper and mix.
Sprinkle the legs with vegetables with corn and pour over the sauce.
Preheat the oven to 180°C and bake the legs with vegetables for 40-50 minutes.

So that the legs are soaked in mayonnaise, but not too greasy, it is mixed with yogurt and a thin mesh is made using a culinary syringe or a bag with a small hole in the corner.

A few more marinade recipes for chicken legs:

Soy-honey. To prepare it, take 4 tbsp. l. soy sauce, 1 tbsp. l. honey, 3 cloves of fresh garlic, a small pinch of salt and ground black pepper. If the “bee gold” has thickened during storage, melt it in a water bath. Peel the garlic cloves and pass through a press. Combine all ingredients and mix until smooth. Marinate the chicken for 30 minutes to overnight. Or bake the chicken right away.
Mustard-wine. Required: 1 tbsp. l. prepared mustard, 1 tbsp. l. apple or light wine vinegar, 200 ml dry white wine, 1 tsp. fine salt, a pinch of freshly ground black pepper, 2 tbsp. l. vegetable (preferably olive) oil. Place all products in a bowl. Whisk until emulsified. Thanks to tartaric and acetic acid, chicken legs will become incredibly soft. And black pepper and mustard will make the dish taste piquant.
Kefir. It is prepared from low-fat kefir (250 ml), garlic (2-3 cloves), onion (1/2 small head), lemon juice (2 tbsp.), hot chili pepper or Tabasco sauce (to taste), finely chopped salt (1 level tsp), a mixture of peppers and dried ground thyme (1/2 tsp each). Pass the garlic through a press. Finely chop the onion or turn it into a paste using a blender. Squeeze a little juice from the lemon and filter to remove the pulp and seeds. Remove the seeds from the lily pepper and chop it with a knife. To obtain a moderately spicy taste, you will need a quarter of a medium pod. You can pepper with a teaspoon of Tabasco sauce. Add and pour all ingredients into kefir and mix. The original marinating mixture is ready!

Important point.

If you plan to leave the legs in the marinade for 2-12 hours, then it is better to add salt immediately before baking. Otherwise, the chicken may become tough and not at all juicy.

Chicken legs with potatoes - a simple recipe

For a simple recipe for chicken legs with potatoes, both whole legs and thighs or drumsticks are suitable. To make the chicken tastier, it is better to marinate it in the sauce for several hours, but for the “simpler and faster” option, half an hour is enough.

Ingredients:

chicken legs – 4 pcs.;
potatoes – 6 pcs.;
garlic – 3 cloves;
mustard – 1 tsp;
curry, sweet paprika, salt - to taste;
apples – 1 pc.;
vegetable oil – 2 tbsp. l.;
juice of 1 lemon.

Preparation:

Wash the legs and cut them in half.
Prepare the marinade: grate the apple, garlic, add mustard, salt, a spoonful of oil, lemon juice and add curry.
Coat the legs with marinade and place them in an airtight bag for at least half an hour.
Peel the potatoes, cut in half lengthwise.
Sprinkle the potatoes with salt, add paprika and a spoonful of oil.
Preheat the oven to 180°C.
Place the chicken without marinade and potatoes on a baking sheet in a checkerboard pattern and bake in the oven for 40 minutes.

The baking time for the legs depends on the oven model. You should check the readiness of the dish with a torch - it will go into the potatoes without effort, and when you pierce the legs, no pink liquid should come out of them.

Chicken legs in a sleeve, baked in the oven

Baking food in a sleeve is very convenient, and this method of cooking allows you to preserve the beneficial properties of the food. To make chicken legs with potatoes not only tasty, but also look appetizing, in 10 minutes. Before it’s ready, you can open the bag, and then the ingredients will have time to brown.

Ingredients:

chicken legs – 4 pcs.;
potatoes – 5 pcs.;
carrots – 1 pc.;
garlic – 4 cloves;
red and yellow pepper – 1 pc.;
celery stalk – 2 pcs.;
a bunch of greens (parsley, dill or cilantro);
dry adjika – 2 tbsp. l.;
mustard – 1 tbsp. l.;
soy sauce – 3 tbsp. l.;
sugar – 1 tsp.

Preparation:

Cut the legs into 2 parts and rub them with a mixture of adjika, mustard, soy sauce and sugar. Leave to marinate overnight.
Cut the potatoes into four parts, cut the carrots into slices, and cut the garlic in half.
Break the celery stalks into several pieces, cut the sweet peppers in half.
Take a sleeve, tie it on one side and put a bunch of greens and vegetables inside.
Place the chicken and sauce on top and tie the sleeve on the other side.
Place the sleeve on a baking sheet and place it in the oven.
Bake at 180-200°C for 50 minutes. In 15 min. Before it's ready, cut the top of the bag so that the chicken browns.

Potatoes and vegetables baked in a sleeve along with legs must be served hot, straight from the oven. The next day they will absorb all the chicken fat and become unappetizing.

In the oven, Potatoes with chicken, Chicken legs, With photo

With photo

In the oven

Chicken dishes → Chicken legs

Potato dishes → Potatoes with chicken

Chicken legs with potatoes baked in the oven are an excellent solution for a family lunch or a holiday dinner. Your dish will turn out appetizing and very tasty. It prepares quickly and does not require serious preparation.

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Today we are preparing a very simple dish, which I really love to cook because of its simplicity and super taste - chicken legs baked in the oven with potatoes, carrots and onions.

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Chicken legs prepared according to this recipe will not only complement a full lunch or dinner, but will also look beautiful on the holiday table. Chicken legs, along with potatoes and mushrooms, are packed inside a puff pastry “bag” and baked in the oven - the side dish is imbued with the aroma of chicken meat and seasonings.

In our beloved grandmother's garden there are beautiful pumpkins of different sizes and shapes. So, I wanted to cook a roast in a small pumpkin, with a chicken leg covered in a layer of melted cheese. It worked, ummm. Yummy!

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Delicious chicken legs in puff pastry “bags” filled with mashed potatoes are an unusual dish made from simple ingredients, an excellent decoration for a holiday table or family dinner.

Chicken with potatoes already sounds appetizing, but if you diversify the baked chicken with potatoes in the style of a Greek salad, it will turn out very elegant and, moreover, simple and tasty.

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The chicken thighs in this recipe are first marinated in a sauce made from sour cream, tomato, onion, ginger and garlic, and then baked in the oven with potatoes. Minimum effort, but the result is amazing!

Cooking chicken with potatoes and champignons in a sleeve in the oven is very simple, and the result will exceed all expectations! Ruddy chicken legs, potatoes and mushrooms in a spicy gravy with soy sauce, honey and spices - very appetizing and incredibly tasty!

There are a lot of options for preparing chicken with vegetables, I offer you my version - chicken legs baked with vegetables in a sleeve. The products are very simple and available in any supermarket.

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Chicken legs with potatoes and mayonnaise

Mayonnaise, which always contains acid, is an excellent marinade for chicken. Chicken legs soaked in sauce and baked in the oven with potatoes will turn out golden brown and taste delicious.

Ingredients:

chicken legs – 4 pcs.;
potatoes – 5 pcs.;
mayonnaise – 3-4 tbsp. l.;
ketchup – 1 tbsp. l.;
garlic – 2 cloves;
fennel and coriander seeds - 1 tsp;
hard cheese – 200 gr.;
salt, ground black pepper - to taste

Preparation:

Wash the legs, cut in half, rub with salt and pepper, then marinate in a mixture of mayonnaise, ketchup and grated garlic for at least 1 hour.
Peel the potatoes and cut them into two halves lengthwise.
Mash the fennel and coriander seeds a little in a mortar and pestle.
Drizzle the potatoes with vegetable oil, sprinkle with salt, coriander and fennel, mix well.
Place chicken and potatoes on a baking sheet.
Preheat the oven to 180-190°C and bake the dish for 40 minutes.
In 5-10 minutes. until done, sprinkle the chicken with grated cheese.

To bake chicken in the oven, you can use a standard baking sheet, and it is better to cover it with foil. Disposable foil containers are very convenient to use, as well as non-stick cookware that is easy to clean.