Why do chickens eat laid eggs and what to do about it?

In cooking in our country, perhaps, chicken meat is most often used. This is due to its availability, pricing policy, pleasant structure and taste, rich composition and beneficial properties. In addition, chicken is more tender and soft, unlike beef, pork or lamb. It can be baked, boiled, fried and even smoked.

Today's article is about how to quickly and deliciously cook chicken fillet in an egg. This meat side dish can be served in combination with buckwheat or millet porridge, pasta and potato dishes. If you prefer lighter meals, we recommend preparing a vegetable salad dressed with olive oil and wine vinegar, juicy chicken and adding garlic or sour cream sauce.

Chicken fillet in egg in the oven

Required Products:

• chicken fillet – 450 g;
• egg – 2 pcs.;
• salt;
• ground black pepper;
• oregano;
• dried herbs;
• olive oil – 15 g;
• Parmesan cheese – 35 g.

It will take you approximately 40-60 minutes to prepare.

Read also:  Recipe Chicken liver with mushrooms in a slow cooker. Calorie, chemical composition and nutritional value.

How does an egg form in a chicken's body?

Egg production is an inherited trait, it is influenced by environmental conditions and the physiological characteristics of the bird. The egg begins to form in the ovary under the influence of a hormone. The intensity and increase in egg production is influenced not only by hormones. It is possible to stimulate egg laying by external factors, such as light, which stimulates the body's metabolism and accelerates the formation of yolks. After the yolk has formed, it leaves the follicle due to a rupture of the membrane and enters the funnel of the oviduct, which is located next to the ovary and is adjacent to it.

This process is associated with metabolism, which is affected by the nervous system and is largely influenced by environmental factors. With good feeding and maintenance, egg growth occurs quite quickly. The oviduct is quite long and winding. Depending on the physiology of the bird and productivity, the size and weight of the oviduct may vary. In a hen that is already laying eggs, the length can be 15 cm. When intensive egg production occurs, the length reaches 65 cm, the width increases to 10 cm. The oviduct is located from the ovaries to the cloaca.

How long does it take for an egg to form inside a chicken?

In different birds of the same species, the time of formation may change several times in different seasons of the year due to changes in environmental conditions. A bird that lays eggs every day ovulates every half hour after laying an egg. The yolk moves through the albumen part of the oviduct for three hours and enters the isthmus of the oviduct. It stays there for an hour; in some birds it stays in the uterus for up to 19 hours or more. After this, he leaves the uterus quite quickly.

Why doesn't a chicken lay eggs every day?

This is mainly due to how long it remains in the uterus. If the egg is formed within 24 hours, then the hen can lay eggs every day. If the formation time is more than 24 hours, then the eggs will be laid intermittently because the chicken does not ovulate in the afternoon. Therefore, if intervals occur, this is due to: a delay in ovulation, some genetic characteristics of the bird, the state of the nervous system and those environmental conditions that affect it during the day. If a chicken takes 26 hours to form an egg, then it lays eggs on the following days at 10:00, 12:00, 14:00, takes a break, the more time spent on egg formation, the fewer eggs the chicken lays in a row.

When do chickens start laying eggs?

When the hen reaches puberty (4-5 months), the egg-laying period begins. In most cases, everything depends on the physiological characteristics of the bird, breed, and environmental conditions. Earlier, eggs are obtained from hens of egg-laying breeds; their productivity is predisposed to receiving eggs at an early stage.

Step by step process

Bake chicken fillet in egg:

1. First you need to rinse the meat under running water, dry it with a paper towel and rub with some spices.
2. Cut the chicken fillet into several portions.
3. Place the pieces of meat in a deep bowl, add a pinch of salt and pour in one beaten egg.
4. Place the container aside for 20 minutes.
5. Take a baking dish, grease it with vegetable oil and distribute the chicken fillet over its entire area.
6. In a separate glass, beat the egg until a high white foam forms.
7. Carefully pour the resulting mixture into the mold.
8. We grate the cheese on a coarse grater and sprinkle it on our dish.
9. Cover the pan with foil and seal the edges well to prevent steam and air from escaping during cooking.
10. Place in the oven for 15-20 minutes until done.

This dish can be prepared not only in everyday life, but also for the holiday table. For decoration, it is best to use fresh herbs, such as basil, dill, arugula, parsley or green onions. In addition, you should add sesame, flax or sunflower seeds. And as a dressing, we recommend using hot garlic, tomato or sour cream sauce.

Chicken chops in the oven - the most delicious recipes for juicy chicken chops in batter

Chicken chops cooked in the oven turn out tasty, juicy and amazingly aromatic. The preparation itself shouldn't take more than an hour.

This version of the dish will become indispensable if you want to surprise your guests and household with something! Absolutely any side dish is suitable, it can be mashed potatoes, baked potatoes with herbs, boiled rice, or buckwheat, you can stew or bake fresh vegetables.

As a sauce for pouring chicken chops, you can use sour cream, mayonnaise, ketchup or tomato paste, or simply sprinkle with a “good” layer of cheese and herbs. The seasoning for this dish is used for poultry or universal; you can “settle” on garlic and a mixture of aromatic peppers.

White meat itself is a little dry; tomatoes add juiciness to the dish, and cheese adds a creamy taste.

Food components of the dish:

• chicken fillet – 0.5 kg;
• tomatoes – 150 g;
• cheese – 150 g;
• egg – 2 pcs.;
• salt, spices - to taste;
• flour – ½ tbsp. no slide.

Chicken chops with cheese and tomatoes in the oven recipe:

1. Before cooking, chicken breasts should be washed and cut into thin and medium-sized pieces. Hit it with a hammer.
2. Sprinkle each piece with salt and spices on both sides.
3. Break the eggs into a deep-bottomed plate, add salt, and beat with a whisk.
4. Sift the flour into a separate container; the chops will be breaded in it.
5. Then “dip” each piece into beaten eggs and fry in a frying pan for a minute on each side.
6. Grease a baking sheet with a small amount of sunflower oil.
7. Place browned chops.
8. Place tomatoes cut into thin slices on top of them.
9. Grate the cheese with small honeycombs and sprinkle over the top of the dish.
10. Bake in the oven at 200 C for a quarter of an hour.
11. The finished dish can be decorated with fresh herbs.

The composition and preparation steps of the dish are simple, but the taste is amazing!

Chicken fillet chops with mushrooms and cheese in the oven - a simple photo recipe

Colorful photos only add appetizing to the dish, it’s not difficult to prepare, everyone will appreciate it!

The ingredient list includes:

• chicken fillet – 350 g;
• salt, ground black pepper, dry garlic – 5 g;
• mushrooms – 400 g;
• onions – 2 pcs.;
• mayonnaise – 50 ml;
• garlic – 2 cloves;
• hard cheese – 200 g;
• tomato – 1 pc.

Photo recipe for chicken chops with mushrooms and cheese:

1. Divide the chicken fillet into 4 parts, which are then cut crosswise into 2 more parts. Beat off each fragment.
2. Sprinkle each chop with salt, pepper and garlic on both sides, rubbing in thoroughly.
3. Chop mushrooms and onions into small cubes.
4. Prepare an onion-mushroom fry from them, adding a pinch of salt. After 5 minutes, place the mixture in a sieve and allow the remaining oil to drain.
5. Add mayonnaise to the resulting frying, pass the garlic cloves through a press, grate the cheese on a large-mesh grater and add most of it to the cooled mass. Mix the entire composition until smooth.
6. Place chicken chop pieces on a foil-lined sheet.
7. Place spicy filling on top.
8. The next layer will be thin tomato slices.
9. And the top of the dish should be sprinkled with a thick layer of cheese and herbs.
10. Place in the oven preheated to 190 C for half an hour.

A dish that can be used to decorate a festive feast!

Quick chicken chops under a fur coat in the oven according to a simple recipe

A variation of tender poultry chops is prepared instantly and without much difficulty!

The grocery list requires:

• chicken fillet – 350 g;
• salt – 5 g;
• hard cheese – 200 g;
• sour cream – 50-70 g;
• Korean carrots – 150-200 g;
• olive oil – 20 ml.

Chicken chops under a fur coat detailed description:

1. Cut the chicken fillet into manageable pieces and beat.
2. Place chops on a baking sheet lined with foil.
3. Sprinkle with salt.
4. Pass the cheese through a large-mesh grater.
5. In a deep bowl, combine sour cream and Korean spicy carrots, stir.
6. Place 1 tbsp on each chicken chop. "fur coats".
7. Drizzle olive oil over the dish.
8. Place in the oven for a quarter of an hour at 190 C.
9. Then remove the dish, sprinkle with a layer of grated cheese and bake for another 10-15 minutes.

A delicious gastronomic “delicacy” in a hurry!

Chicken breast chops in breadcrumbs and egg in the oven

A dish that does not require an additional side dish, it is very satisfying on its own!

Ingredient list:

• chicken loin – 400-500 g;
• egg – 1 pc.;
• breadcrumbs – 100 g;
• salt – 5 g;
• black and red pepper -2.5 g

A variation of a dish consists of several stages:

1. Cut the fillet into thin pieces. Place in a plastic bag and beat off.
2. Grease the baking dish with odorless vegetable oil.
3. Sprinkle the chops with salt and spices, then rub into the meat with your hands.
4. In a separate plate, break the egg, add a pinch of salt, and beat.
5. Set the oven to preheat at 220C.
6. Dip each piece of fillet in the egg, then in breadcrumbs and place on a sheet.
7. Bake for 20 minutes.

Ruddy, aromatic and incredibly tasty chicken chops will “win the hearts” of everyone who tries them!

Hearty chicken chops on a potato bed with sour cream and cheese

A truly complete dish with a ready-made side dish included in the recipe and a delicate cheese and sour cream sauce!

Recipe ingredients:

• chicken fillet – 2 breasts;
• potatoes – 6-8 tubers;
• garlic – ½ head;
• sour cream – 100 ml;
• cheese – 150 g;
• tomato – 1 pc.;
• fresh parsley;
• salt, coriander, ground pepper.

The recipe is divided into several stages with detailed descriptions:

1. Divide the fillet into fractions, beat and season.
2. Peel the potatoes, cut into slices.
3. Grease a baking sheet with oil and distribute the potatoes.
4. Place chops on top.
5. In a separate bowl, combine sour cream, finely chopped herbs and garlic, passed through a press, and stir. Coat each piece of meat with sauce.
6. Cut the tomatoes into quarters and decorate the top of the chop.
7. Grate the cheese with large honeycombs and sprinkle over the dish.
8. Place in an oven preheated to 200C for half an hour.

A breathtakingly tasty dish with a simple composition that can “settle” on tables and feasts for a long time!

Chicken fillet chops in batter - very juicy and tasty

The juiciest chicken chops in batter are ready in one go!

The list of products consists of:

• chicken fillet – 600 g;
• salt – 10 g;
• ground pepper – 5 g;
• onion – 1 pc.;
• mayonnaise – 50 g;
• sour cream – 50 g;
• egg – 3 pcs.;
• flour - 50 g with top;
• sweet pepper – 2 pcs.;
• cheese – 150 g.

Detailed description of preparation steps:

1. Cut the chicken fillet into pieces, cover with cling film and beat. Add salt. Pepper on both sides.
2. Grind the onion in a blender to a paste.
3. Add sour cream and mayonnaise to it.
4. Break the eggs into the mixture, beat with a whisk, adding salt and spices.
5. Add flour, beat, avoiding the formation of lumps.
6. Dip the pieces of chicken fillet into the batter, then place them on a baking pan lined with parchment.
7. Remove cores and seeds from peppers and shape into cubes. Add salt.
8. Pass the cheese through a grater with medium honeycomb. Combine with vegetables.
9. Place the filling on top of the chops.
10. Place in the oven to bake at 200 C for 20-25 minutes.

You can use any ingredients for the batter, but the above composition is considered proven and loved by many!

Chicken chops with mushrooms, tomatoes and cheese in the oven

The listed “assortment of flavors” adds up to an amazing dish that everyone will love!

Ingredients of the dish:

• chicken fillet – 600-700 g;
• tomato – 3 pcs.;
• cheese – 150 g;
• champignons – 300 g;
• onion – 1 pc.;
• fresh greens;
• salt, spices - to taste.

Cooking steps step by step:

1. Cut the chicken meat into steaks, cover with film, and beat with a hammer.
2. Sprinkle with salt and spices on both sides.
3. Chop the champignons together with the stem into cubes, fry in a frying pan with a little oil, after 5 minutes add chopped onions to the mushrooms.
4. Finely chop the greens, cut the tomatoes into slices.
5. Grate the cheese on a medium-mesh grater.
6. Place the chops on a greased baking sheet, top them with mushrooms and onions, the next layer is tomatoes, and sprinkle the top with a pinch of grated cheese.
7. Bake for a quarter of an hour at 220C.

Tomatoes and mushrooms will add freshness and aroma to the dish, and cheese will make its taste even more delicate!

Insanely juicy chicken chops with pineapple and cheese in the oven

An exotic ingredient in the form of pineapple will allow the white meat to absorb sweet “notes”, making it unique!

The composition requires:

• chicken fillet – 2 pcs.;
• hard cheese – 150 g;
• canned pineapple rings – 1 b.;
• mayonnaise – ½ tbsp.;
• turmeric – 2.5 g;
• salt, ground black pepper -5 g.

The recipe requires simple steps:

1. Pass the cheese through a fine mesh grater.
2. Combine mayonnaise with turmeric in a bowl.
3. Cut the fillet crosswise into 2-3 pieces, cover with cling film, beat off each piece.
4. Salt and pepper.
5. Grease with prepared hot sauce.
6. Distribute pineapples, cut into small cubes, on top of the meat.
7. Sprinkle with cheese.
8. Bake at 200C for half an hour.

You should write down the recipe, because you will definitely be asked to share!

Chicken fillet chops in the oven with tomatoes and cheese recipe with photos

Chicken fillet without tomatoes and cheese would taste bland, but with them, it takes on a completely different, juicy and appetizing taste!

The dish contains the following ingredients:

• chicken breast – 2 pcs.;
• salt, pepper – 5 g;
• coriander – 2.5 g;
• garlic -2 cloves;
• tomato – 2 pcs.;
• cheese -150 g;
• sour cream 35% - 1 tbsp.;
• mustard – ½ tbsp;
• grainy mustard (French) – 1 tbsp.

The recipe with photo has a detailed description:

1. Cut the fillet into loose shapes, place in cling film, and beat with a hammer.
2. Season the meat with spices and salt, rubbing in with your fingers.
3. In a deep bowl, combine sour cream and 2 types of mustard, mix the mixture.
4. Pass the cheese through a grater with large honeycombs.
5. Shape the tomatoes into thin circles.
6. Line a baking sheet with parchment and place the chops.
7. Place 2 mugs of tomato on top of them.
8. Sprinkle each piece with cheese.
9. Spread with hot sauce.
10. Place in the oven and bake for half an hour at 200C.

It’s so simple and in just an hour you can prepare a hearty meal for the whole family!

Chicken breast chop with tomatoes and cheese in the oven - video recipe

In the description of the video recipe you can familiarize yourself with the steps of preparing juicy chicken with fresh tomatoes and cheese. The composition includes only 4 very simple ingredients. For more details, please follow the link below:

For a dish to be considered dietary, mayonnaise should be replaced with low-fat sour cream. It turns out very tasty and fast!

Chicken chops are a universal dish for everyone, the meat is lean, and additional ingredients make its taste tender and incredibly satisfying!

Source: https://dom-pchel.ru/recepty/myaso/kurica/kurinye-otbivnye-v-duhovke-samye-vkusnye-recepty-prigotovlenija-sochnyh-otbivnyh-iz-kuricy/

Chicken fillet in egg and flour: recipe

Ingredients:

premium wheat flour – 200 g;

chicken breast – 4 pcs.;

eggs – 2 pcs.;

salt;

paprika;

seasonings for chicken dishes;

sunflower oil - as much as needed.

We serve the finished dish on the table in combination with boiled new potatoes, light vegetable salads or boiled rice. And don't forget about the sauce!

Recipe Chicken breast in egg. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Chicken breast in egg.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	161.7 kcal	1684 kcal	9.6%	5.9%	1041 g
Squirrels	29.3 g	76 g	38.6%	23.9%	259 g
Fats	4.7 g	56 g	8.4%	5.2%	1191 g
Carbohydrates	0.6 g	219 g	0.3%	0.2%	36500 g
Water	65.8 g	2273 g	2.9%	1.8%	3454 g
Ash	1.561 g	~
Vitamins
Vitamin A, RE	142.4 mcg	900 mcg	15.8%	9.8%	632 g
Retinol	0.055 mg	~
beta carotene	0.013 mg	5 mg	0.3%	0.2%	38462 g
Vitamin B1, thiamine	0.073 mg	1.5 mg	4.9%	3%	2055 g
Vitamin B2, riboflavin	0.168 mg	1.8 mg	9.3%	5.8%	1071 g
Vitamin B4, choline	55.1 mg	500 mg	11%	6.8%	907 g
Vitamin B5, pantothenic	0.285 mg	5 mg	5.7%	3.5%	1754 g
Vitamin B6, pyridoxine	0.031 mg	2 mg	1.6%	1%	6452 g
Vitamin B9, folates	1.537 mcg	400 mcg	0.4%	0.2%	26025 g
Vitamin B12, cobalamin	0.114 mcg	3 mcg	3.8%	2.4%	2632 g
Vitamin D, calciferol	0.483 mcg	10 mcg	4.8%	3%	2070 g
Vitamin E, alpha tocopherol, TE	0.279 mg	15 mg	1.9%	1.2%	5376 g
Vitamin H, biotin	4.434 mcg	50 mcg	8.9%	5.5%	1128 g
Vitamin K, phylloquinone	0.1 mcg	120 mcg	0.1%	0.1%	120000 g
Vitamin RR, NE	13.8649 mg	20 mg	69.3%	42.9%	144 g
Niacin	11.208 mg	~
Macronutrients
Potassium, K	308.54 mg	2500 mg	12.3%	7.6%	810 g
Calcium, Ca	18.71 mg	1000 mg	1.9%	1.2%	5345 g
Magnesium, Mg	84.44 mg	400 mg	21.1%	13%	474 g
Sodium, Na	85.02 mg	1300 mg	6.5%	4%	1529 g
Sera, S	38.63 mg	1000 mg	3.9%	2.4%	2589 g
Phosphorus, Ph	202.8 mg	800 mg	25.4%	15.7%	394 g
Chlorine, Cl	34.24 mg	2300 mg	1.5%	0.9%	6717 g
Microelements
Iron, Fe	2.039 mg	18 mg	11.3%	7%	883 g
Yod, I	4.39 mcg	150 mcg	2.9%	1.8%	3417 g
Cobalt, Co	13.171 mcg	10 mcg	131.7%	81.4%	76 g
Manganese, Mn	0.0308 mg	2 mg	1.5%	0.9%	6494 g
Copper, Cu	115.78 mcg	1000 mcg	11.6%	7.2%	864 g
Molybdenum, Mo	14.732 mcg	70 mcg	21%	13%	475 g
Selenium, Se	6.959 mcg	55 mcg	12.7%	7.9%	790 g
Fluorine, F	12.07 mcg	4000 mcg	0.3%	0.2%	33140 g
Chromium, Cr	31.37 mcg	50 mcg	62.7%	38.8%	159 g
Zinc, Zn	1.829 mg	12 mg	15.2%	9.4%	656 g
Digestible carbohydrates
Mono- and disaccharides (sugars)	0.2 g	max 100 g
Essential amino acids
Arginine*	2.3929 g	~
Valin	1.7544 g	~
Histidine*	1.6844 g	~
Isoleucine	1.5098 g	~
Leucine	2.6517 g	~
Lysine	3.4171 g	~
Methionine	0.641 g	~
Methionine + Cysteine	1.219 g	~
Threonine	1.4876 g	~
Tryptophan	0.5073 g	~
Phenylalanine	1.4354 g	~
Phenylalanine+Tyrosine	2.6383 g	~
Nonessential amino acids
Alanin	1.7412 g	~
Aspartic acid	2.6359 g	~
Hydroxyproline	0.2561 g	~
Glycine	1.2141 g	~
Glutamic acid	3.8398 g	~
Proline	1.3195 g	~
Serin	1.4359 g	~
Tyrosine	1.2029	~
Cysteine	0.588 g	~
Sterols (sterols)
Cholesterol	137.32 mg	max 300 mg
beta sitosterol	1.2195 mg	~
Saturated fatty acids
Saturated fatty acids	1.5 g	max 18.7 g
14:0 Miristinovaya	0.021 g	~
15:0 Pentadecane	0.0022 g	~
16:0 Palmitinaya	1.0951 g	~
17:0 Margarine	0.0066 g	~
18:0 Stearic	0.3334 g	~
20:0 Arakhinovaya	0.0291 g	~
Monounsaturated fatty acids	2.7727 g	min 16.8 g	16.5%	10.2%
16:1 Palmitoleic	0.2509 g	~
17:1 Heptadecene	0.0144 g	~
18:1 Oleic (omega-9)	2.3966 g	~
20:1 Gadoleic (omega-9)	0.0149 g	~
Polyunsaturated fatty acids	0.6924 g	from 11.2 to 20.6 g	6.2%	3.8%
18:2 Linolevaya	0.6195 g	~
18:3 Linolenic	0.0254 g	~
20:4 Arachidonic	0.0463 g	~
Omega-6 fatty acids	0.7 g	from 4.7 to 16.8 g	14.9%	9.2%

The energy value of chicken breast in an egg is 161.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Step-by-step preparation

Cooking chicken fillet in egg:

1. We take out a deep bowl and pour our seasonings and salt into it.
2. Wash the chicken breast under water, dry it and cut into arbitrary pieces about 1 cm thick.
3. Pour the meat into a bowl with spices, cover it with a plate or lid, and then shake well. This way the seasonings will be evenly distributed throughout the chicken.
4. The next step is to roll the pieces of meat in flour.
5. In a separate bowl, beat two eggs with a pinch of salt until smooth.
6. Heat the sunflower oil in a frying pan.
7. Dip a piece of chicken into the resulting mixture, and then place it on a hot frying pan.
8. Fry each fillet slice on both sides until golden brown, appetizing and crispy.

Place the fillet on a beautiful plate, garnish with lettuce leaves and sprinkle with sesame seeds. We put hot sauce next to it, which can be replaced with our usual ketchup, sour cream or mustard.

Now you know how to cook chicken fillet in an egg not only in a frying pan, but also in the oven. Agree that this meat snack is quite simple, but very tasty and has an amazing aroma!

Common mistakes in keeping chickens

Unsuitable conditions affect the psyche of birds. The worst thing they perceive is small space and insufficient walking.

Nests

In cramped conditions, the chicken may simply step on the egg and crush it. Then she will definitely try it and, most likely, she will start eating the rest too. The nests must be:

• not too lit;
• located lower from the ceiling;
• at a sufficient distance from one another.

Walking hens

Chickens need fresh air and green grass. Monotony and bare ground depress them, so poultry farmers set up spacious pens for walking. It's good when you have the opportunity to release birds into the garden.

Chickens. The illustration for the article is used from the site gusiyabloni.com

Do you need a rooster for a chicken to lay eggs?

It is important to understand that a chicken can lay eggs without a rooster. Industrial enterprises obtain table (unfertilized) eggs from egg breeds of chickens. They are obtained without the use of roosters. They are not fertilized, and it is impossible to get chicks from store-bought eggs. They are used only for food. At egg production enterprises, hens are raised and roosters are culled.

Therefore, if you only have chickens on your private farm, they will lay ordinary table eggs, and you cannot get offspring from them. To get a hatching egg, you need to have a rooster in the herd along with the hens, then they will be fertilized.

How to identify a chicken with good productivity

Chickens of the egg production direction have good egg production; when choosing poultry for egg production, it is better to use breeds of the desired productivity direction. The bird is judged on its exterior qualities. Birds have a large body mass, strong bones, smooth plumage, and well-formed wings. When palpated, laying hens have a large, soft belly. The chicken's behavior is active, the chickens graze well, and they look healthy in appearance. The Leghorn breed is considered the best egg breed. Egg production 240 eggs. The record was set in 71 of the 20th century and was 371 eggs.

What does a chicken egg consist of?

The composition is complex, it must contain everything necessary so that the embryo receives the necessary components for growth and development. In a fertilized egg, a germinal disc is visible on the surface of the yolk. It is an oval white spot - 4 mm in diameter. The egg contains protein 55-57%, yolk 30-32%, shell 10-12%, chemical composition water is 74%, dry matter 27%, fats 12%, proteins 13%, carbohydrates 11%, also included contains lysocine, an enzyme that keeps eggs fresh.

Fillet in cheese batter

This appetizing and very beautiful dish will fit perfectly into both everyday and holiday menus. To prepare it at home, you will need:

60 g hard cheese.

2 chicken fillets.

1 egg.

1 tbsp. l. wheat flour.

2 tsp. filtered water.

Salt, seasonings and vegetable oil.

This time it is better to start the process by preparing the batter. The salted beaten egg is added with water and cheese shavings, and then mixed and put aside. The washed fillet is blotted dry with paper napkins and seasoned with spices. At the next stage, it is breaded in flour, dipped in batter and fried in heated vegetable oil for several minutes on each side. Serve it warm with any spicy sauce or salad of fresh seasonal vegetables.