Turkey boiled pork in the oven (7 photos): recipes for making homemade boiled pork from thighs and fillets

How to cook: ingredients, available tools

It is most common to cook boiled pork from pork or beef, but it is no less tasty from turkey meat.

Of course, it would be easier to buy ready-made cuts in the supermarket and serve. But homemade boiled turkey fillet in the oven turns out much tastier, more tender, and most importantly, without dyes, flavor enhancers and other chemicals that are so harmful to the body.

Choose a piece of meat especially carefully: it should be an even light pink color, without unpleasant odors, veins or bones.

You can make this delicious, magnificent treat in foil or a sleeve, or bake it in a piece without wrapping it in any materials.

If you like piquant, hot and spicy dishes, then don’t skimp on spices, but you shouldn’t overdo it either, everything should be in moderation. The most common spices used for marinating turkey are basil, oregano, chili pepper, ground red pepper, black pepper, and garlic.

Tender turkey with a golden-brown crust “for a sandwich.”

The classic way to cook turkey pork in the oven in foil is a step-by-step recipe. By following the instructions, you will receive a magnificent dish that will win the hearts of the most sophisticated gourmets and meat lovers. For preparation you need the following ingredients:

Turkey fillet – 1300-1500 gr.;
Olive oil – 2 tbsp. spoons;
Salt – 2-3 tbsp. spoons (according to your taste preferences);
Garlic – 3 cloves;
Spices: oregano, coriander, mustard, basil, paprika, ground red pepper,

Rinse the poultry fillet thoroughly, remove films, fat, and veins using a sharp knife. In a deep bowl that will fit the entire piece of meat you purchased, dilute water with salt, immerse the turkey in it, and put it in the refrigerator overnight.

If you do not have a lot of free time, then you can marinate the meat for 3-4 hours, this will be quite enough. But the longer it simmers in brine, the softer and more tender it will be.

Peel the garlic cloves and divide each into quarters.

The next day, remove the fillet from the brine, make several cuts in different parts of the piece, and stuff it with pieces of garlic.

Combine the spices listed in the recipe in a small bowl with olive oil, thoroughly rub the resulting mixture onto the meat on all sides. Wrap the workpiece in foil and place it on a baking sheet. Wrap the meat so that no air gets inside.

Preheat the oven to 200 degrees, place the baking sheet with the preparation on the middle shelf without opening the door, bake the dish for about 40 minutes, then reduce the temperature to 50 o C, simmer the turkey for about 2 more hours.

Now you know a great recipe for turkey roast in the oven, bon appetit!

To make the cooking process more understandable, we recommend watching a video that shows the baking technology in detail.

Details

Turkey makes excellent boiled pork, which can be prepared for a holiday table, or simply to diversify the daily menu. Turkey boiled pork is an excellent appetizer that can be served with any side dish. In addition, boiled pork can be used to make sandwiches instead of sausage. It will turn out not only tastier, but also healthier.

Cooking process

Put the water on the fire. Mix all the seasonings and spices.

Throw the seasonings and bay leaf into boiling water and stir well.

Then leave the marinade to cool. To make this happen faster, you can pour it into a pre-chilled container.

Now we take the washed meat and tie it several times with folded threads (or string). This must be done so that the turkey meat does not disintegrate during all processes, because it has a delicate texture.

The dish in which the turkey will be marinated must be covered with cling film. It is better to keep the meat in the marinade longer, ideally 12 hours. But if you can’t wait, then at least 5-6 hours.

If you want to use garlic
, then before putting the bird in the oven, proceed as follows:
peel and cut the garlic cloves in half;
Make slits in the meat and insert the garlic into them.

Since we have a small piece of meat, we will not stew it on a baking sheet, but will use heat-resistant dishes. Be sure to pour a little water on its bottom, otherwise the baking sleeve will have to be torn off later.

So, the dishes are ready, the oven is hot (190 degrees). Place the turkey along with bay leaves from the marinade in a baking sleeve. We close it on both sides so that it does not stretch to the limit in the oven, but can rise freely.

One hour is enough to cook in the oven, during which time the turkey should be well baked. We take it out, cut the sleeve in the middle, turn it inside out so that the meat can brown under the grill and, in fact, put it under the grill for 10 minutes.

However, you should not expect that turkey boiled pork will be covered with such a beautiful crust as pork, because it does not have such fat.

Now let’s take the boiled pork out of the sleeve, transfer it to a more convenient container along with the resulting sauce, which will then turn into the most delicate jelly in the refrigerator.

The aromas during cooking will haunt your family or guests. And as soon as you take the meat out of the oven, everyone will immediately begin to demand immediate tasting :) By the way, such juicy meat tastes great not only hot, but also warm and cold. It can be served with side dishes and vegetables, it can be used to make sandwiches, or you can simply eat it in pieces while standing by the refrigerator at night :) So, try it!

Step 1: prepare the brine.

In order to bake meat, first of all you need to soak it in brine so that it turns out juicy and very tasty. Therefore, pour 1 liter
of ordinary cold water into a deep saucepan and add
4 tablespoons
of salt. Mix everything well until a homogeneous liquid without salty sediment is formed.

Step 2: Prepare the turkey breast.

Wash the turkey breast thoroughly under running water and place on a cutting board. Using a knife, we clean the meat from veins, film and fat. Now carefully place the main component in a pan with the solution and leave to infuse for 2 - 3 hours
. After the allotted time, drain the liquid and rinse the brisket well under running water. Then wipe it dry with kitchen paper towels and place in a medium bowl.

Step 3: prepare the garlic.

Using a knife, peel the garlic and then rinse lightly under running water. Place the cloves on a cutting board and cut lengthwise into pieces. Transfer the crushed component to a free saucer.

Step 4: Prepare the marinating paste.

Pour ground black pepper, paprika, coriander seeds, ground basil, oregano, ground red pepper into a deep bowl to taste, and also add vegetable oil and mustard. Using a tablespoon, thoroughly mix all ingredients until a homogeneous mass is formed.

Step 5: Marinate the turkey breast.

Place the turkey breast back on the cutting board and use the tip of a knife to make cuts no more than 2 to 3 centimeters
. Now we stuff the component with garlic and then coat it with paste on all sides. Place the breast back into the bowl, cover with the pan lid and place in the refrigerator to marinate for a day.

Step 6: prepare turkey pork in foil.

When the turkey breast is well marinated, remove it from the refrigerator and place it on the center of a long piece of food foil. We wrap the meat so that no air gets inside and later we can carefully unwrap the dish, which will be baked without foil.
to
cook in the oven, which is well preheated to a temperature of 250 ° C. Bake the meat for 35 minutes
.
10 minutes
before it’s ready, use oven mitts to take out a baking sheet and carefully unwrap the foil with a fork. This must be done so that the brisket is covered with a golden crust. Place the container back in the oven and continue cooking the dish until the allotted time is up. After this, turn off the oven, do not open its door, but leave the boiled pork there to cool to room temperature.

Turkey pork baked in the oven

Required ingredients:

turkey fillet – 800 gr.;
garlic – 2-3 cloves;
water – 1 tbsp.;
salt – 1 tbsp;
paprika – 0.5 tsp;
olive oil – 1 tbsp;
sugar – 0.5 tbsp.

Cooking process:

Dissolve sugar and salt in a glass of water. Place the washed turkey meat in a bowl and cover with the solution. Cover with a flat plate and press down with a weight. Leave the meat in the water for 2 hours.

Peel the garlic and then pass through a meat grinder. Add paprika and olive oil to the garlic. Stir. Remove the meat from the water. Remove excess moisture from meat using paper towels. Then tie the meat with kitchen string or twine, giving the meat a round shape.

Rub the meat with the prepared marinade on all sides. Place the turkey fillet on a baking sheet lined with parchment paper. Preheat the oven to 250 degrees. Bake the boiled pork for 25 minutes without turning down the heat. Then turn off the oven and leave the boiled pork in the oven for 2 hours so that it cools completely.

Remove the cooking string from the meat and cut into thin pieces.

Turkey boiled pork in the oven in foil

The recipe for turkey boiled pork will undoubtedly appeal to those who love tender, juicy, not overdried meat, which has a natural taste, not “clogged” with a huge number of food additives.

Article on the topic: How to deliciously cook chicken liver with mushrooms

In addition, turkey meat is rich in vitamin A, which helps improve vision and skin, and it does not cause allergic reactions, which makes it especially valuable and healthy.

Ingredients:

turkey (fillet) – 2 kg;
water – 1.5 l;
rock salt – 4.5 tbsp;
bay leaf – 4 pcs.;
pepper mixture – 1 tsp;
curry, paprika - 1 tsp each;
garlic - 1 head.

Cooking time: 1 hour.

Calorie content per 100 g: 95 kcal.

Preparation:

Wash the meat fillet, dry with kitchen towels and set aside.
Prepare a fragrant brine. To do this, bring water to a boil, and then add salt, a mixture of peppers and bay leaves. Boil the brine for 5 minutes, then remove from heat and cool to room temperature.
Tie the turkey fillet with string and then place it in the chilled brine. Leave the meat to marinate in brine for 8-10 hours.
Once the allotted time has passed, remove the turkey from the marinade and drain.
Then you need to make several small cuts in the fillet and insert a clove of garlic into each of them.
Rub the stuffed meat on all sides with a mixture of curry and paprika and wrap in two layers of foil.
Place the packages in an oven preheated to 200C and bake for 45 minutes. Then unfold the top of the foil and place the meat back in the oven for another 15 minutes (if there is a “grill” function, it is better to use it).
Remove the cooked pork from the foil, wait until it cools, and only then remove the threads. Cut it into thin slides and, beautifully placing it on a dish, serve.

Turkey boiled pork with soy sauce in the oven

Required ingredients:

turkey fillet – 1 kg;
garlic – 2 cloves;
mustard – 2 tbsp;
soy sauce – 1 tbsp;
vegetable oil – 2 tbsp;
salt – 2 tbsp;
water – 1 l;
pepper - to taste;
spices - to taste.

Cooking process:

Wash the turkey fillet well. Dissolve salt in water. Pour brine over turkey meat and refrigerate overnight.

Then remove the meat and pat it dry with a paper towel. Make slits in the meat and insert chopped garlic. In a bowl, mix mustard, soy sauce and vegetable oil. Coat the turkey fillet with the mixture.

Then sprinkle the meat with pepper and spices to your liking. Wrap the meat in foil and place in the oven. Bake turkey pork in an oven preheated to 200 degrees for 30 minutes. Five minutes before it’s ready, unwrap the foil so that the boiled pork gets a golden brown crust.

Cool the boiled pork, then slice and serve.

Baked turkey in the oven at home: step-by-step recipes for breast and fillet

Classic boiled pork is made from pork, but any other meat can be baked in a similar way. For example, poultry is ideal for people on a diet.

It turns out to be less caloric, softer and more tender. Turkey boiled pork in the oven and slow cooker can be prepared in much the same way as a traditional pork dish.

Except that it will take less time to bake.

Roasted turkey - a dish for all occasions

How to cook turkey boiled pork

Turkey boiled pork is a universal dish with many advantages. Sandwiches are made with it for everyday snacking. It can be placed on the holiday table as a meat delicacy. It is tasty and healthy, great for dietary nutrition. 100 g of boiled pork cooked in the oven contains only about 100 kcal.

Turkey boiled pork is prepared in the oven from the breast or thigh, namely the sirloin. The meat should be fresh, light pink, with a pleasant smell.

Before baking, the bird fillet is stuffed with garlic and marinated in dry spices with the addition of vegetable oil, honey, and mustard. Basil, oregano, black and red pepper, and coriander are especially suitable for this case.

Important! Turkey meat is salty due to its high sodium content, so spices must be added with caution.

For baking, foil and a sleeve are often used, but you can not wrap it, but cook it in a mold or on a baking sheet. The protective shell prevents the juice from leaking out, so it is used to preserve the juiciness of the meat. To get a golden brown crust, remove the foil or sleeve 15 minutes before the end of baking.

If the meat is baked without a wrapper, it should be allowed to cool in the oven - this will make the dish more juicy.

Several step-by-step recipes for turkey pork in the oven and slow cooker will help you prepare a delicious meat delicacy. To obtain a dietary dish, you can use a double boiler.

Classic turkey pork recipe

According to the classic recipe, homemade turkey pork is baked in foil in the oven with garlic and seasonings.

For classic boiled pork in foil, all you need is garlic and a few spices.

For 1 kg of meat you will need:

5 cloves of garlic;
3 tbsp. l. unrefined sunflower oil;
salt to taste;
1 tsp. dried oregano;
½ tsp. curry powder;
½ tsp. ground paprika;
½ tsp. ground ginger;
½ tsp. white and black pepper.

Preparation procedure:

Wash the fillet, dry it, remove the veins and skin.
Pass two cloves of garlic through a press, cut the rest into pieces.
Rub the turkey with salt, make cuts and stuff it with pieces of garlic.
To make the marinade, combine oil, chopped garlic, black and white pepper, oregano, curry, ginger, paprika in a suitable container and mix.
Make punctures in the meat in several places, apply the marinade, and distribute it properly over the entire surface. Place in the refrigerator for 1 hour.
Wrap it very tightly in 2 layers of foil and compact it so that the finished boiled pork does not fall apart.
Heat the oven to 200 degrees, place the meat wrapped in foil in a mold, bake for 1 hour.
After cooking, keep the pork in the oven for 15 minutes. Then take it out, cool completely and put it in the refrigerator.

Tender and juicy turkey pork in a slow cooker

The multicooker recipe is extremely simple. You will need 800 g of poultry fillet, 5 cloves of garlic, 2 bay leaves, 1 tbsp. l. vegetable oil, 200 ml water, 1 tsp. salt and a mixture of ground pepper and chicken seasoning.

A slow cooker makes the process of cooking boiled pork much easier

Preparation procedure:

Wash a piece of fillet and pat dry with a paper towel.
Peel the garlic and cut each clove in half.
Break the bay leaf.
Pierce the meat with a sharp knife in several places and stuff it with garlic.
Mix salt and chicken seasoning mixture with pepper and rub over fillet.
Then pour oil and coat thoroughly on all sides.
Place in the multicooker bowl, add bay leaf, pour in water.
Close the device with the lid and set the meat cooking mode to 40 minutes.
After the beep, release the steam, open the multicooker, and remove the cooked pork.
Place the finished dish on a plate and cut into portions.

Baked turkey in a sleeve in the oven

For 1.5 kg of turkey fillet you need to take 1 head of garlic, 50 ml of unrefined sunflower oil, 1 tsp. coriander and Provençal herbs, 20 ml each of soy sauce, natural liquid honey and mustard, salt and ground black pepper to taste.

Baking sleeve is a good alternative to foil

Preparation procedure:

Peel the garlic, divide into 2 parts. Cut half the cloves in half - they will be used for stuffing. Grind the rest in a convenient way.
Wash the turkey, dry it, stuff it with garlic, having first made cuts or punctures in the meat with a sharp knife.
Combine chopped garlic with oil, mustard, honey, soy sauce, spices, coriander and herbs and mix.
Rub the meat with marinade and leave it in the refrigerator for several hours, ideally for a day.
Place the marinated turkey fillet in a roasting bag, place it on a baking sheet and place in the oven for 1 hour 20 minutes. Cooking temperature – 180 degrees.

Homemade turkey pork with carrots and garlic

This recipe produces aromatic meat, with bright pieces of carrot on the cut. To prepare this dish you will need 1 kg of breast fillet, 1 carrot, 5 cloves of garlic, 1 tbsp. l. vegetable oil and soy sauce, curry to taste, ground black pepper, a little salt if necessary.

A dish with bright carrots is good for a holiday table

Preparation procedure:

Rinse the breast fillet and dry.
Cut the garlic and carrots into pieces that are convenient for stuffing meat.
Make holes with a sharp knife and place pieces of garlic and carrots in them.
Tie the piece with a special thread.
Make a marinade from oil, soy sauce and spices.
Coat the meat with the prepared mixture on all sides and leave to soak for 3 hours.
Place in a preheated oven.
Bake for 1 hour. Cooking temperature is about 180 degrees.

Important! If you leave turkey breast in the oven too long, it will turn out rough and dry.

You will need 500-600 g of turkey fillet, 5 cloves of garlic, a pinch of cumin and cilantro seeds (coriander), salt to taste, ground red and black pepper.

Jeera and cilantro seeds go well with turkey

Preparation procedure:

Wash the meat and dry it.
Peel the garlic, wash it, cut each clove in half lengthwise.
Make punctures in the meat and stuff it with garlic.
Mix salt, red and black pepper, cumin and coriander. Rub this mixture over the turkey.
Wrap a piece of fillet in several layers of foil as tightly as possible.
Place on a baking sheet or rack in a preheated oven.
Bake for 1.5 hours. Cooking temperature – 180-190 degrees.
Determine readiness by the juice released when piercing the meat with a knife: it should be transparent and light, almost colorless.
Cool the finished boiled pork in the oven, then put it in the refrigerator until completely cooled for several hours.
Before serving, cut into slices.

Turkey boiled pork with basil and mustard

For 850 g of turkey fillet you will need 2 tbsp. l. sunflower oil, 1 tsp. mustard, 4 cloves of garlic, a mixture of dry seasonings to taste (oregano, basil, coriander, ground red and black pepper).

For brine you will need: for 1 liter of water – 4 tbsp. l. salt.

Baked pork with mustard and basil turns out soft and aromatic

Preparation procedure:

Make a brine, pour it over the fillet, leave for 2 hours.
Drain the brine, wash the meat, dry it, blotting it with a paper towel.
Peel the garlic, cut each clove lengthwise into thin strips.
Use a thin knife to make punctures and stuff the fillet.
Mix all seasonings.
Combine mustard with vegetable oil, add seasoning mixture (about 1/3 tsp), mix thoroughly.
Apply the prepared marinade to part of the turkey and spread evenly over the entire surface, rubbing in with your hands. Leave to soak for 12 hours.
Place the piece on a dry baking sheet and place in the oven for 35 minutes. Baking temperature 220 degrees. Do not open the cabinet door during cooking. Leave it there until it cools completely, then transfer it to the refrigerator.

Serve boiled pork with vegetables and black bread.

Conclusion

Turkey roast in the oven is not as popular as pork, but for people who adhere to a healthy diet, it is an indispensable product. It turns out to be especially useful if you cook it in a double boiler.

Baked turkey fillet in the oven

Required ingredients:

turkey fillet – 1.5 kg;
vegetable oil – 50 ml;
water – 1 l;
salt – 4 tbsp;
mustard – 1 tsp;
garlic – 3 cloves;
dried oregano - to taste;
dried basil - to taste;
red and black pepper - to taste;
paprika - to taste;
coriander - to taste.

Cooking process:

Dissolve the salt completely in water. Place the meat in brine and leave for three hours. Then remove the meat from the brine and rinse under running water. Pat the fillets dry with a paper towel. Peel the garlic and then cut into thin strips. Make deep cuts in the meat with a sharp knife. Place garlic into the cuts made. Mix all the spices and seasonings in a bowl. Add mustard and vegetable oil to the spices. Stir. Brush this mixture onto turkey fillets.

Place the meat in the refrigerator for a day, after wrapping it in cling film. Place the marinated meat on a baking sheet and place in the oven.

Bake boiled pork at 220 degrees for 30 minutes.

Nowadays boiled pork is made from almost any meat and, of course, from turkey. And definitely, boiled pork from this bird turns out excellent, which is why we present you with two cooking recipes: in the oven and in a slow cooker.

How to cook boiled pork from turkey breast at home in the oven - recipe

Ingredients:

water – 1 l;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
basil – 1 teaspoon;
oregano – 1 teaspoon;
“Russian” – 1 teaspoon;
vegetable oil – 60 g;
salt – 120 g.

Preparation

Wash half of the breast (without the bone, of course) and use a knife to separate the film, fat, veins and everything that should not be in the boiled pork. Then the poultry meat (in order for it to be salted and juicy) must be kept in salt brine for about 3 hours. This means pour water into a suitable container and add salt. Remember to mix thoroughly so that not a single crystal or sediment of salt remains at the bottom, then lower the breast there. If the meat is not completely covered, add water. During salting, turn the meat several times. Then, after removing the breast from the salt water, you need to wash it and wrap it in a towel to dry.

Meanwhile, cut the garlic into long slices for stuffing. Combine the remaining ingredients and mix well. For the next step, you will need a long knife no more than 2 cm wide; use it to make a deep puncture, but not perpendicular to the piece of meat, but rather along it, even at an angle, and do not pull it out. Soak the garlic in a mixture of spices and oil, place it on a knife and push it with your finger into the depths of the breast; you can use improvised means. Thus, put a few cloves of garlic into each puncture. Now coat the breast well with the marinade, if it’s not enough, don’t be lazy, better make more, then wrap in film and leave to marinate in the refrigerator for 24 hours. Upon returning from the refrigerator, remove the meat from the film and just let it lie on the kitchen counter for about an hour. The meat must be wrapped well in foil, no air should get inside, make sure there is not a single crack on all sides. Then send the future boiled pork to a preheated oven at 250 degrees, and immediately reduce the temperature to 200 and wait 35-40 minutes. Now unwrap the foil, increase the temperature to 250 and cook for 10 minutes.

Homemade turkey pork in a slow cooker

Ingredients:

half a turkey breast – 1.2-1.5 kg;
water – 1 l;
carrot – 1 pc.;
garlic – 4 cloves;
pepper mixture;
Red pepper;
sweet paprika – 2 teaspoons;
coriander beans;
– 1 teaspoon;
turmeric – ½ teaspoon;
mustard beans – 1 teaspoon;
dried garlic – ½ teaspoon;
olive oil – 60 g;
salt – 60 g.

Preparation

Rinse the breast well, get rid of fat, veins and film, if any. Dilute the salt in a liter of water, stirring well without leaving a salt residue, then pour this water over the meat so that it covers it completely. In this way, the turkey is salted for about a day. Then rinse and dry the turkey.

In order to stuff the future boiled pork, cut the garlic into slices lengthwise, and the carrots into long slices of 3-4 cm. Combine the remaining ingredients and mix very well. You need a knife that is long and not wide, no more than 2 cm wide, use it to make a puncture along the chest, of course it will be at an angle, but the point is that the carrots and garlic are, like in a roll, closer to the middle. And without pulling out the knife, dip the carrots and garlic in the spices and push them until the very end of the puncture. Then rub the already stuffed meat with the mixture you made and put it in a baking sleeve, for 3-4 hours the breast will marinate right in it.

Place the meat in the sleeve with the perforated strip up in the multicooker and turn on the “Baking” mode for 1 hour. And 10 minutes before the final, carefully cut the sleeve and turn over the almost finished boiled pork.

1. Prepare brine: 4 tbsp. salt per liter of water. Soak the meat in brine for 2-3 hours. 2. Drain the brine, rinse the meat, and dry. 3. Cut the garlic into long sticks. Using a thin knife, stuff the meat with garlic. 4. Mix dry seasonings (black pepper, paprika, coriander seeds, basil, oregano, red pepper on the tip of a knife). Add vegetable oil, mustard. You should get a thick mass. 5. Coat the meat on all sides with the resulting paste, put it in a bowl with a lid (or in a bag) and put it in the refrigerator for about a day (I left it for only 12 hours).

6. Then place the meat on a dry baking sheet, preheat the oven to 220 degrees, put the baking sheet in the oven for 35 minutes. Do not open the oven, leave the meat in the oven until it cools completely. During this time, the meat will have time to cook and remain juicy.

Maybe it depends on the oven, but to keep the meat juicy, you don’t need to increase the cooking time any further.

***I was afraid that baking without a bag/foil would make the meat dry..But this did not happen...It was due to complete cooling in the oven that the moisture remained!!!

Cool the meat completely in the refrigerator... Now you can cut the boiled pork and enjoy the taste

You can prepare delicious boiled pork for the holiday table, prepared according to the recipes in this article.

A dish such as boiled pork is very common in Slavic cuisine. In the original it is a large piece of baked whole ham

lamb Less often you can find recipes for baking other types of meat, for example, pork, beef and even bear meat (this was the case in Russia before people actively started raising pigs).

Analogues of the Russian dish “buzhenina” exist all over the world: in Austrian, German, French, Spanish, Finnish cuisine. Modern boiled pork can be prepared even from lean turkey and chicken, the main thing is to follow all the rules for marinating and keeping the meat in the oven.

Pork pork in mustard sauce:

Meat (beef) – 1 kg (flesh without veins)
Garlic – 4 cloves (more to taste)
Mustard – 1 tbsp. (medium spicy)
Salt – 1 tbsp. (give preference to sea salt: it is healthier and “less salty”).
Mixed peppers - to taste
Oregano – 0.5 tsp. (exclude if you don't like it)
Vegetable oil – 1.5 tsp.

Preparation:

Wash the meat under running water and dry with paper towels.
Beef is a fairly soft meat; it should not be stuffed as this can damage its structure. A neat piece can be marinated and simply baked.
Take salt and rub the piece of meat well by hand. Don't be afraid to over-salt, it's just a crust. The middle will be tender and lean.
After salting, rub the meat with a mixture of peppers and oregano.
Mix mustard with vegetable oil and squeeze garlic into it. The resulting marinade should be thoroughly coated with the meat and left to marinate for 40 minutes.
The oven should be preheated to 200 degrees in advance, no more.
Wrap the meat in food foil. He should stay in the oven for exactly an hour.
After this, take out the meat, open the foil and put it back in the oven to bake the crust.
After 20 minutes, the meat should be removed. Carefully wrap it back in foil and leave to cool.
The finished cooled boiled pork can be cut into slices. The hot dish is also very tasty.

Beef pork Pork pork
with garlic:

You will need:

Meat – 1 kg (pork neck)
Garlic – a few cloves
Carrots – 1 pc. (small or half medium)
Paprika – 0.5 tsp. (dry, seasoning)
Mixed peppers - to taste
Salt - to taste
Honey – 1 tsp. (any: natural or artificial)
Mustard – 1 tsp. (French or the most common)
Vegetable oil – 1 tbsp. (any)
Sesame – 1 pack of seeds (approximately 50 g)

Preparation:

The piece of meat should be washed and dried, remove excess veins and fat.
Season the pork with salt and pepper and paprika
Use a thin knife to make many piercing holes in the meat.
You need to stuff carrots and garlic (pre-cut into cubes) into each hole.
Prepare a marinade of mustard and honey, add 1 tbsp to it. vegetable oil.
Coat the meat with marinade
Roll it in sesame seeds
Wrap the piece in food foil.
Place a piece of meat on a baking sheet or mesh in the oven
Baked pork should be baked for about 1.5 hours, the temperature should not exceed 190 degrees.
After an hour, open the foil and keep the meat in this state in the oven for half an hour.

Pork boiled pork

Turkey boiled pork in foil

Turkey boiled pork is prepared similarly to the classic dish of Russian cuisine. Traditionally, a large piece of pork meat is baked, rubbed with a mixture of salt and spices. In the dietary version, we will replace pork with dietary turkey.

Turkey meat is more tender, soft, and less calorie than pork. You can often find a stated recipe for preparing a turkey boiled pork dish with preliminary soaking of a piece of meat in a salty solution or marinade.

Let's correct the existing misconception: this is how another delicious dish is prepared - turkey pasta. Turkey boiled pork is prepared without pre-soaking; the piece of meat is rubbed with a mixture of salt and spices, then baked in the oven or in the oven.

We've sorted out the definitions. Let's get down to the specifics of cooking.

The dietary interpretation of the dish gives preference to lean poultry breast fillet, cleared of skin, fat, and veins. Turkey fillet, freed from the skin and fat layer, lacks the natural fat protection that prevents the meat juice from evaporating during cooking.

To preserve the juiciness of the dietary dish, the prepared piece of turkey is wrapped in food foil, which acts as a protective shell. Baked turkey pork in foil in the oven, convection oven or slow cooker. It is more convenient to use an oven or air fryer. Food foil can be replaced with a baking sleeve.

Before baking, the meat is rubbed with a mixture of salt and spices and stuffed with cloves of garlic. Salt the turkey fillet carefully. Turkey meat is salty due to its high sodium content. Spices are selected to taste, individually. My flavor set includes ground red chili pepper, black pepper, coriander grains (cilantro), cumin seeds.

Turkey fillet baked in foil turns out soft, juicy and healthy. The meat is prepared without fat, maintaining valuable dietary properties.

Turkey meat is characterized by a natural saltiness due to the high content of sodium compounds. Therefore, the turkey should be slightly salted, given that spices enhance the feeling of salt.

The New Year and Christmas holidays are approaching. In many Western countries, a whole turkey is roasted for Christmas. For Russia, this dish is not traditional. Russian cuisine suggests cooking Christmas goose with apples. Not a dietary dish at all. It’s tasty, simple and healthy to bake turkey fillet according to my recipe.

Turkey boiled pork is a delicious dish for Christmas.

Our dietary answer to the West's fatty Christmas turkey)

The photo shows turkey roast baked in the oven. For an air fryer, the cooking method differs in the cooking mode. The dish is served cooled, cut into transverse slices on a festive table or used for sandwiches, replacing the popular sausage. Delicious boiled beef .

Ingredients

Turkey breast fillet - 500 g
Garlic – 5 cloves
Cilantro (coriander) grains - a pinch
Jeera (cumin) seeds - a pinch
Ground red chili pepper - to taste
Ground black pepper - to taste
Salt - to taste

Turkey boiled pork - recipe

Rinse turkey breast fillet thoroughly with cold water. Dry. Rub with a mixture of salt and spices to taste. I use coriander seeds (cilantro), cumin seeds (cumin), ground black pepper, red chili.
Peel the garlic and wash it.
Cut the cloves into longitudinal slices. Cut the prepared piece of meat with a knife. Stuff with garlic cloves. You can refrigerate to soak in the spicy aromas or cook right away.
Wrap the prepared fillet in food foil to preserve the released meat juice.
Place the foil-wrapped piece on the middle rack of the oven or air fryer.
Turkey boiled pork is cooked in the oven for 1.5 hours at 180 degrees. In an air fryer - at a temperature of 205 C, medium fan speed - 1.5 hours.
Cooking time is selected individually.
Depends on the size of the piece of meat, the power of kitchen appliances and the household electrical network. You can determine the readiness of the meat by piercing the piece with a knife.
Cooked meat will release almost colorless juice.
The baked meat should be cooled and refrigerated for a couple of hours.
Turkey boiled pork is served cut into transverse slices on a festive table or placed on sandwiches instead of sausage.

How to cook juicy boiled pork in a slow cooker?

If you don’t have an oven or are simply afraid to overcook or dry out the meat, don’t worry. It’s quite possible to cook juicy boiled pork in a slow cooker. To do this, you need to choose a fatty piece of meat, such as pork leg or neck. If you like lean meat, then even chicken or turkey fillet in a slow cooker can turn out tasty and appetizing.

You will need:

Pork neck – 1 kg (or any other fatty meat)
Garlic – small head
Carrot – 1 piece, small
Salt, pepper mixture to taste
Honey – 1 tsp.
Vegetable oil – 1 tsp.
Soy sauce – 1 tsp.

Preparation:

Wash and dry the meat, remove the veins
Peel the carrots and garlic, cut into cubes
The meat should be pierced on all sides with a knife and pieces of carrots and garlic should be inserted into the holes.
If the piece of meat is not very smooth, after stuffing it can be wrapped with kitchen thread. This way you will give it a beautiful shape that will remain after baking.
Prepare the marinade: honey, soy sauce, oil. Coat the meat with the marinade and place it in the slow cooker.
Baked pork should be cooked for two hours in the “Baking” or “Baking” mode. Every half hour you need to open the multicooker and turn the meat on the other side.

Baked pork from a slow cooker

How to cook homemade boiled pork in your sleeve?

The sleeve is a very useful culinary device. Baked in a sleeve, the meat turns out to be especially juicy and soft, as it does not release its moisture. Meat in the sleeve, even the leanest, will never turn out dry.

You will need:

Meat – 1 kg (pork or beef)
Carrots – 1 pc. (small)
Garlic – 1 head (small or half a large one).
Soy sauce – 2 tbsp.
Vegetable oil – 2 tbsp. (any one can be used).
Mustard – 1 tbsp. (French)
Nutmeg – 0.5 tsp.
Paprika – 0.5 tsp.

Preparation:

The meat is washed, dried and pierced with a knife.
The holes in the meat are stuffed with carrots and garlic.
The meat should be tied with thread so that it takes on a beautiful, even shape.
Rub the meat with salt and pepper mixture
Prepare the marinade: soy sauce, oil, mustard, paprika, nutmeg. Rub the marinade over the meat and let it “absorb the marinade” for half an hour.
Place the meat in the sleeve. If there is marinade left, you can also pour it into the sleeve.
Place the meat on the baking sheet in the oven. Baked pork should be baked in a sleeve for 1.5 hours at a temperature of 190 degrees. After cooking, remove the meat from the sleeve. Place it in the oven for another 10-15 minutes to form a crust.

Baked pork in the sleeve

Delicious turkey pork recipe

Turkey fillet is very tender and tasty meat. It is much juicier and softer than chicken meat. This is why turkey is perfect for cooking boiled pork. For a nice roasted piece, you'll need one turkey breast (it's quite large).

You will need:

Turkey breast – 1 piece (about 1 kg)
Carrots – half a small carrot
Garlic – 4 cloves
Salt – 0.5 tbsp.
Pepper mixture – 0.5 tbsp.
Soy sauce – 2 tbsp.
Vegetable oil – 2 tbsp.
Italian herb mixture (seasoning).

Preparation:

The meat should be pierced with a knife and stuffed with carrots and garlic. Before sticking the garlic in, dip it in salt.
Wrap the stuffed meat with culinary thread so that it takes on a beautiful shape.
Prepare the marinade: oil, soy sauce, spices
Let the meat marinate for one or two hours.
After that, put it in the oven.
The turkey should be baked at 180 degrees for about an hour.
If you cook in a deck, pour the juice that will flow from the meat or the remaining marinade over the piece. This will prevent the meat from drying out.

IMPORTANT: Turkey is perfect for baking in foil or a sleeve.

Turkey boiled pork

Turkey boiled pork in the oven: the easiest recipe at home

Delicious and juicy homemade turkey roast in the oven is prepared quickly and easily. As a rule, housewives bake turkey fillet or thigh in foil. But the most delicious bird is obtained if you bake it in a ceramic dish. This way the dish will turn out with a thin and delicate crispy crust, and the inside will be juicy and soft.

Bread with a slice of turkey pork is an easy and nutritious snack. Turkey fillet does not contain harmful cholesterol, and the meat fibers are not wrapped in fat. Olive oil and paprika will give the crust a golden color, and a mixture of dry spices will marinate the meat wonderfully.

In boiled pork tied with threads, the fillet fibers are compressed, the cut will be beautiful and smooth. Turkey boiled pork can be baked 1-2 times a week; the delicious, spicy meat will completely displace factory-made sausages from the home menu.

Turkey boiled pork in the oven: a quick and easy recipe

turkey fillet – 1 kg;
garlic – 1/2 head;
soy sauce – 1 tbsp. l.;
olive oil – 2 tbsp. l.;
Provençal herbs – 1 tsp;
paprika – 2/3 tsp;
mixture of ground peppers – 2 tsp;
coriander seeds – 1 tsp.
;
salt – 4 tbsp. l.;
water – 1 l.;
bay leaves - 4 tbsp. l.

What you need for turkey roast in the oven

1. If you couldn’t find a one-kilogram piece of fillet, you can take 2 large pieces and tie them with culinary thread before baking.

Turkey meat needs to be pre-soaked in a saline solution so that the baked fillet retains its juiciness.

Measure out 4 tablespoons of salt, add salt without a slide.

2. Pour cold water over the salt, stir until all grains of salt dissolve.

3. The washed fillet is dipped into salt water. The shape of the dish is chosen so that the water completely covers the meat.

4. Throw bay leaves into a bowl. The dishes are covered with cling film and placed in the refrigerator for 3 hours.

5. The turkey is taken out of the water and stuffed with garlic. Large cloves of garlic are cut into 3-4 parts. Using the tip of a knife, make holes in the fillet and fill them with garlic.

6. The marinating mixture will be spicy and moderately hot. Measure out the required amount of Provençal herbs, paprika and pepper mixture.

7. Add soy sauce, olive oil and ground coriander seeds. The grain pieces will be larger than all the other ground spices.

8. Stir the marinade until smooth, it will have medium thickness.

9. Make a thick “sausage” from the turkey fillet, tying the layers with culinary or white cotton thread.

10. Turkey fillet is coated with marinade and placed in the refrigerator for 2 hours.

11. The marinated turkey is placed in a deep ceramic form and placed in an oven heated to 200 degrees.

When roasting, do not cover the turkey with foil.

It is believed that half an hour is enough for a turkey to bake. But this applies to small pieces of fillet. A kilogram piece rolled into a “sausage” needs 50-60 minutes to bake. The meat will not dry out and will be juicy. Juicy turkey roast in the oven

Turkey boiled pork is served chilled. First, cuts are made and the threads are removed, then the meat is cut into thin slices. Turkey boiled pork cooked in the oven is served as a beautiful cut of meat or slices are used for open sandwiches.

Recipe for delicious boiled chicken breast

For those who adhere to dietary and sports nutrition, it will be useful to know that boiled pork at home can be prepared not only from fatty meat, but also from lean chicken fillet.

You will need:

Chicken fillet – 1 double breast
Sea salt – 1 tbsp. without slide, large
Mixed peppers - to taste
Paprika - to taste
Oregano - to taste
Dried basil - to taste
Soy sauce – 2 tbsp.
Honey – 1 tbsp.
Vegetable oil – 1 tbsp.
Mustard – 1 tsp.
Sesame seeds – a handful (about 20-30 g)

Preparation:

The double breast needs to be washed and dried
All excess veins and films should be removed from the fillet.
The inside of the fillet (one side of the breast) is pierced with a knife and a piece of carrot and garlic is inserted into each hole.
The fillet is folded into a book. It should be wrapped with culinary thread so that you get a beautifully shaped piece of meat.
Prepare the marinade: mix soy sauce, vegetable oil, honey and mustard.
Coat the fillet with salt and pepper and marinate for an hour.
After this, the fillet should be wrapped in foil or placed in a cooking sleeve, first rolled in sesame seeds.
Bake the fillet for up to an hour at a low temperature (no more than 180).
After this, the fillet is taken out of the foil (sleeve) and baked for another ten minutes to form a crust.
The finished fillet is cooled and cut into slices.

Buzhenina from chicken fillet

Option 5: Turkey thigh roast in the oven

Traditionally, boiled pork is prepared from turkey fillet. But this dish is also excellent from the thigh of a bird. Add curry and ginger to the meat for an unforgettable taste. If you're concerned about calories, you'll need to trim off the fat from the turkey first.

Ingredients

Turkey thigh - 900 g;
5 cloves of garlic;
Sunflower oil - 30 ml;
Oregano, white and black pepper, paprika;
Ground ginger, curry.

Step by step recipe

Rinse the thigh, clean it of skin. Cut off the veins, remove bones and films, if any.

Peel the garlic. Cut two cloves into slices.

Make several cuts on the thigh. Place a slice of garlic in each of them and rub the meat with salt.

Combine oil, ground spices and oregano in one container. Add the remaining garlic cloves there. Rub them or squeeze them through a press.

Cut the turkey thigh in half. Pierce both halves in different places so that the meat better absorbs the marinade. Coat it with a mixture of spices and garlic on all sides, put it in the refrigerator for an hour.

Cut two large pieces of foil. Wrap half a turkey thigh in each of them. Wrap it well. The boiled pork needs to be compacted tightly so that it does not fall apart when serving.

Turn on the oven at 200°, let it warm up well. Bake the boiled pork for an hour. After this, you need to remove it from the oven, cool and cut into slices.

This turkey roast in the oven in foil turns out very tasty and satisfying. During cooking, juice is released and mixed with the remaining marinade. This sauce can be poured over meat before serving, or mixed with potatoes or pasta.

Unusually tender and very aromatic boiled turkey meat! This recipe may be of interest to lovers of white meat - it is preferable to use it if you plan to reduce cholesterol in the blood, since its content in white meat is much lower than in red. In addition, white meat contains fewer calories, little fat and is completely free of sugars.

Even regardless of all the advantages of turkey meat, boiled pork cooked according to this recipe turns out very tasty. The range of spices offered makes it very aromatic. Be sure to try it!

Author of the publication

I fell in love with cooking as a student. In those same years, from various trips to different countries, she began to bring and collect cookbooks, from which she currently has a collection of more than 100 books. And with the move to Italy, the active development of new gastronomic “secrets” began. It’s almost impossible to live in this country and not love cooking! Appreciates affordable and tasty everyday cuisine and shares only proven recipes! He prefers to live by the principle “Happiness is when you have someone to cook for and with something to cook with.” Happy wife and mother of two daughters.

Recipe author: Irina Proshunina
After cooking you will receive 1 pc.
Cooking time: 26 hours

Boiled boiled pork: recipe

Boiled pork is a very tasty and juicy dish. Of course, it is different from baked meat, but it is in no way worse! For boiled boiled pork, you should choose the fatty part: pork neck or flank.

You will need:

Meat – 1 kg
Carrots – 1 pc. (small)
Garlic – a few cloves
Salt and pepper to taste

Preparation:

A piece of meat is washed and dried
After this, the meat is pierced generously with a knife and a piece of carrot or garlic with salt is inserted into each hole.
The stuffed meat is wrapped with thread to create a beautiful oval shape.
The meat is wrapped in a simple food-grade plastic bag and tied tightly. After this, you should put on and tie another bag.
The meat is placed in a saucepan and filled with water. Put on fire.
Wait for the water to boil and reduce the heat. Cook the meat over low heat for an hour (in some cases it takes an hour and a half).
Set aside the boiled pork to cool. Just remove the plastic from the cooled meat. Slice the boiled pork before serving.

Boiled pork

Baked pork in onion skins: recipe

Onion skins can give meat a beautiful golden color and spicy aroma.

You will need:

Meat – 1 kg (neck, ham or apple)
Garlic – 1 head (not very large)
Rosemary - to taste (one or two sprigs)
Prunes – 20 g
Salt and pepper mixture to taste
Onion peel

Preparation:

The meat should be washed, dried and all veins, bones and inedible parts removed.
The meat is pierced with a knife and generously stuffed with garlic (cut the slices into two or four parts).
Tie the meat with kitchen thread so that it has a nice, neat shape.
Place the meat in a pan and add water. The pan should be of such a size that the water covers the meat by 1 cm.
Place onion skins and rosemary in the water, salt the water generously. Don’t be afraid to over-salt, the meat won’t take on excess salt.
Light the fire and wait until the water boils completely. After this, reduce it and simmer the meat over low heat for 2 hours. After one hour of cooking, turn the meat over to the other side.

Baked pork in onion skins

Marinade for boiled pork: recipe

Vinegar marinade:

Water – 1 l. (cold, peeled)
Salt – 1 tbsp. (large, sea)
Vinegar – 1 tbsp. (dining room)
Pepper mixture – 1 tbsp.
Bay leaf – 2 leaves
Peppercorns – 5 pcs.
Nutmeg – 0.5 tbsp.

Wine marinade:

Wine – 1 glass (red, dry)
Garlic – 5 cloves (squeeze)
Oil – 1 tbsp. (any lean)
Mustard – 1 tbsp. (any)
Coriander – 1 tsp.
Salt - to taste

Mustard marinade:

Mustard – 1 tbsp.
Soy sauce – 3 tbsp.
Garlic – 3 cloves (squeeze)
Salt, pepper mixture to taste