How to cook turkey chops: recipes in a frying pan and in the oven

Secrets of cooking

Turkey chops are rightfully considered a delicacy. Their taste is unusually delicate. At the same time, meat contains many nutritional elements. They are most often prepared from poultry breast. This is explained by the fact that this part is the most tender. In addition, it is precisely this that allows you to form flat chops. It is unlikely to be possible to make them from thighs.

To prepare chops, you can use either an already cut breast or a whole carcass. In both cases, you should choose a quality bird. Its skin should be creamy with a slight shade of pink. At the same time, spots on the bird may indicate that it has deteriorated. Carefully inspect the tray if it is sold already cut. There should be no blood at the bottom. If there is one, then the turkey has been thawed. This type of meat is inferior in quality to fresh and chilled meat.

Turkey Chop: Recipe Basics

All turkey chops are prepared using the same principle. First you need to cut the breast. Chops can only be cooked when it is a fillet. Use the remaining bone for broth.

Cut the resulting turkey fillet into slices. They should be large enough and not very thick. The last requirement will make the finished dish more tender. Medium-thick chops are also faster to cook. Remember that meat is always cut across the grain. This determines whether the dish will be juicy or dry.

The resulting fillet blanks are beaten. To do this, you should use a special culinary hammer. To prevent the meat fibers from tearing, cling film is often placed on top. Beat the meat on both sides. Then it is salted, sprinkled with seasonings and cooked in any convenient way.

Baked chops for diet

This dish is not very high in calories. So it is quite suitable for those who are on a diet. You can make it more festive by using mushrooms, cheese and vegetables.

Compound:

Turkey fillet - 600 gr.
Tomato - 1 pc.
Bell pepper - 1 pc.
Onion - 1 pc.
Cheese - 100 gr.
Mayonnaise, spices, vegetable oil, salt - to taste

Preparation:

Cut the fillet into chops. Beat each piece. Add some salt.
Grease a baking dish with oil. Place turkey chops in it and let sit for about 30 minutes.
While the meat is marinating, peel the vegetables. Cut tomatoes, onions, peppers into thin rings. Mix spices and mayonnaise. Grate the cheese on a medium grater.
Return to chop form. Place pepper, tomato and onion on them.
Coat each chop with mayonnaise. Then place the pan in an oven preheated to 190 degrees for 35-40 minutes.
After 30 min. The chops should be sprinkled with grated cheese.
Serve the finished dish hot with mashed potatoes, rice or baked vegetables.

Classic fried chops recipe

This dish is interesting because the chops end up with a very tasty crust. In addition, you can cook chops in a frying pan in different ways: simply fry the fillet beaten with a hammer or use breadcrumbs and batter. In the second case, the chops turn out juicy and have a festive look.

Compound:

Turkey fillet - 500 gr.
Cheese - 50 gr.
Breadcrumbs, vegetable oil, spices - to taste

Preparation:

Let's take a fresh turkey fillet. It should be a soft pink color. Using a knife, cut it into oblong pieces. The length can be arbitrary, and the thickness is 1 cm.
We beat the resulting pieces from both sides with a hammer.
Grate hard cheese and mix with breadcrumbs.
Pour vegetable oil into a frying pan and place it on medium heat. While it is heating up, carefully “dip” it in the resulting breading mixture on all sides.
Place the turkey chops into the hot pan. Fry on both sides for a minute until golden brown. If necessary, add vegetable oil.
Place the finished chops on a paper towel. This is necessary so that excess fat drains from them. After this, we serve the dish to the table.
This recipe can be improved and made more delicious. The only downside in this case will be the cooking time. Unlike the previous recipe, you won’t be able to fry the chops right away, but only after 12-24 hours. Therefore, it is better to start making them at night.

According to an improved recipe, a special marinade is made for the same amount of food. To do this you need to take 1 tsp. seasonings for chicken, soy sauce, vegetable oil, Provençal herbs. We will also need 2 cloves of garlic, passed through a press. Mix all ingredients. Then coat the sliced chops on both sides with them. Then we put the meat in a container. Pour the remaining marinade there. Close the container with a lid and shake a little. Then we put it in a cool place for 12-24 hours. After the meat is saturated with aromatic spices, we fry it according to the principle outlined above.

A few tips for those who want to cook great turkey chops:

When frying, meat should be at room temperature and completely dry. Firstly, this will reduce cooking time. Secondly, if the chops are wet, then no crust will form on the surface. Wet meat will simply be stewed.
Never try to defrost a turkey under hot water. It is better to leave it for a day on the coldest shelf of the refrigerator. Ice water can also be used. Liquid with ice is poured into the container. Then the turkey is dropped in there. The water is changed as the meat thaws.
Cut meat only with a sharp knife. Thanks to this, the fillet fibers will not be damaged. As a result, the chops will come out juicy.
The resulting meat juices after frying can be used to create a flavorful gravy. Pour broth or water into the container and bring to a boil (heat the baking tray to 180 degrees). Then you need to add flour to the resulting aromatic liquid. The easiest way to do this is with cold butter. Combine both ingredients in equal proportions, then place the resulting flatbread in the frying pan. Bring to the desired consistency, adding water if necessary and stirring thoroughly.
For frying in a pan, use batter. To do this, take an arbitrary amount of flour and an egg. Whisk the 2nd ingredient to form a melange. Add spices and salt to flour. Dip the chops in it, then dip them in the egg. Finally, place the meat in a hot frying pan with oil. Fry for 1 minute on both sides.
Unbreaded turkey chops should be served with a variety of sauces. They can be sour or sweet. For example, cranberry sauce goes well with poultry.

10.01.2019

Which turkey dish is considered one of the simplest and is prepared by modern housewives more often than others? Of course, these are chops. The algorithm for creating them is accessible even to children, but the classical technology involves frying them, which makes the dish quite difficult for the digestive system. An oven will help make it more useful. But how to properly bake turkey chops?

The main thing in this dish is to properly prepare the meat. The fillet is cut into medium-thick slices, which are beaten with a wooden mallet for greater softness. It is enough to tap each side once over the entire surface and you can turn the chop over. To prevent splattering, cover the turkey with plastic wrap before hammering. And, of course, the bird must be greased with mayonnaise, yogurt or sour cream so that it does not dry out during baking.

Ingredients:

turkey (fillet) – 800 g;
garlic (cloves) – 4 pcs.;
mayonnaise – 100 g;
salt, pepper mixture.

Cooking method:

Turkey chops

Turkey meat has a delicate taste. In addition, it is dietary, contains very little cholesterol and is easily absorbed by the body. Now we will tell you recipes for preparing turkey fillet chops.

Turkey chops in the oven

Ingredients:

turkey fillet - 800 g;
carrots - 400 g;
garlic - 3 cloves;
hard cheese - 150 g;
mayonnaise - 3 tbsp. spoons;
salt, pepper - to taste;
vegetable oil.

Preparation

We peel the carrots and grate them on a medium grater, pass the garlic through a press, and combine it with the carrots. Add salt, pepper, mayonnaise and mix. Cut the turkey fillet into layers about 2 cm thick. Beat them, salt and pepper. Grease a baking sheet with vegetable oil, place the chops, spread the carrot-garlic mixture on them and cover it all with grated cheese. At a temperature of 180 degrees, cook turkey fillet chops for 35-40 minutes.

Turkey chops in batter

Ingredients:

turkey (fillet) - 600 g;
flour - 180 g;
eggs - 2 pcs.;
soy sauce - 30 ml;
garlic - 2 cloves;
salt pepper;
olive oil.

Preparation

Cut the fillet into medium-sized pieces, cover them with film and carefully beat them. Place the meat on a plate, squeeze the garlic on top and pour in soy sauce. Mix well. Leave to marinate for 20 minutes. Break eggs into one bowl and pour flour into another. First dip the marinated meat in the egg and then roll in flour. Place the chops in a frying pan with heated olive oil and fry for about 7 minutes on one side, then turn over, cover the frying pan with a lid and fry for another 7 minutes.

Breaded Turkey Chops

Ingredients:

turkey fillet - 800 g;
milk - 100 ml;
salt, chicken seasoning, Provençal herbs - to taste;
eggs - 1 pc.;
vegetable oil for frying;
breadcrumbs.

Preparation

Cut the turkey fillet into slices and beat them. Beat the egg with milk, add salt and spices to taste. Pour the resulting mixture over the meat and leave for about half an hour. Roll each piece in breadcrumbs and then place in a frying pan with heated oil. Fry on both sides until cooked, and then place on paper towels to drain excess fat.

Turkey chops with cheese

Ingredients:

turkey fillet - 0.5 kg;
Maasdam cheese - 70 g;
breadcrumbs;
vegetable oil.

For the marinade:

soy sauce - 20 ml;
seasoning for chicken - 1 tbsp. spoon;
Provencal herbs - 1 tbsp. spoon;
balsamic vinegar - 1 teaspoon;
vegetable oil - 20 ml;
garlic - 3 cloves;
ground black pepper.

Preparation

Cut the meat into slices up to 1.5 cm thick. To make slicing more convenient, you can first place the meat in the freezer for 25-30 minutes. Cover the prepared slices with film and gently beat them off. Then mix all the ingredients for the marinade and coat the meat on both sides with it. Place the chops in a deep container, pour out the remaining marinade and put them in the refrigerator, preferably for 12 hours, and if possible, you can leave them for a day. After that, take them out of the refrigerator about an hour before cooking. Grind the cheese on a fine grater and mix it with breadcrumbs. Roll the meat in the resulting mixture and place it in a frying pan with well-heated oil. Fry for about 2 minutes on each side.

Breaded Turkey Chops Recipe

Ingredients:

turkey (fillet) - 1 kg;
flour - 5 tbsp. spoon;
eggs - 2 pcs.;
breadcrumbs - 150 g;
sesame - 2 tbsp. spoons;
sour cream - 2 tbsp. spoons;
salt, ground black pepper - to taste.

Preparation

Cut the fillet into portions and beat. Add pepper and salt to the flour and mix. Roll the meat in the resulting mixture. Mix eggs with sour cream, also add salt and pepper to taste. Dip the chops into this mixture. And then roll it again in a mixture of breadcrumbs and sesame seeds. Fry the chops in a hot frying pan with vegetable oil on both sides.

Tender turkey chops in the oven with cheese

It is impossible to spoil a poultry dish by adding cheese, so the classic recipe for chops can always be modified in a matter of seconds. And so that the turkey remains juicy, and the cheese does not turn into rubber as it cools, it should be mixed with sour cream or mayonnaise. For the recipe below, you can use both mozzarella and more conventional varieties of cheese, or try an unusual option and bake chops with blue cheese.

Ingredients:

turkey (fillet) – 700 g;
egg 1 cat.;
semi-hard cheese – 200 g;
sour cream 20% – 100 g;
a bunch of dill;
garlic cloves – 2 pcs.;
ground pepper, salt.

Cooking method:

Such a dish can get a beautiful and almost festive look if the meat is treated with egg batter and breaded in flour and breadcrumbs. Spices are used to create an attractive taste, and if desired, the turkey can be pre-soaked in a sauce: tomato, lingonberry, pomegranate, or even just soaked in red wine for half an hour. The same recipe can be used to cook chops in a frying pan if desired.

Ingredients:

turkey fillet – 600 g;
eggs 1 cat. - 2 pcs.;
flour - 3 tbsp. l. with a slide;
breadcrumbs - 2 tbsp. l.;
mixture of ground Italian herbs - 1 tsp;
coarse salt – 1 tsp. with a slide.

Cooking method:

Wash the turkey, remove moisture with napkins, and cut crosswise into thick slices.
Beat with a wooden mallet, rub with salt and Italian herbs. Leave for 10 minutes.
Beat the eggs and add salt.
Preheat the oven to 200 degrees, place parchment on a deep baking sheet.
Mix flour with breadcrumbs in a wide container.
Dip the turkey in the egg batter, coat in the breading mixture and place on a baking sheet. Do this with all the chops.
Bake at 190 degrees (the temperature is reduced after the baking sheet is in the oven) for half an hour or a little longer: a noticeable dark crust should appear.

Do you like it when a dish not only looks attractive, but is also able to amaze with its taste? Be sure to try this recipe for turkey chops, the peculiarity of which is not the scheme of actions - it is very simple and will not take up much of your time - but a set of products. Sweet and sour components perfectly complement the taste of meat and also make it more tender. You can cook beef using a similar recipe: cranberry sauce will relieve it of toughness.

Ingredients:

turkey (fillet) – 700 g;
honey - 2 tbsp. l.;
red orange;
cranberries – 200 g;
ground white pepper – 1 tsp;
salt.

Cooking method:

Juicy turkey chops can be cooked in a frying pan, in the oven, or using a slow cooker. With each cooking method, the dish will have unique flavor notes that are definitely worth experiencing in person.

Turkey is a dietary meat that is easily absorbed by the body.

To prepare a tasty and healthy dish for dinner, all you need to have on hand is:

½ kg of meat;
a piece of cheese;
2 eggs;
a little salt, spices and flour.

Cooking method:

The meat is cut into pieces across the grain with a thickness of no more than 1 cm so that the meat does not come out dry.
Each piece is beaten and sprinkled with spices and salt.
Eggs and grated cheese are mixed in a bowl.
Flour is poured into a plate and the chops are rolled in it.
Then the meat is dipped in the egg-cheese mixture and fried for a couple of minutes on each side. https://www.youtube.com/watch?v=apUYP82JfH0

Turkey chops - delicious, delicious and dietary recipes for meat dishes (12 photos)

Turkey chops are prized for their relatively low fat content and impressive nutritional properties. Breaded or without, in golden-brown batter or with the addition of cheese, vegetables, mushrooms, the dish amazes with its amazing taste characteristics. How to cook turkey chops?
Turkey breast chops are often prepared, but offal and fillets from legs or thighs are also used.

The meat should be cut across the grain to a thickness of 1.5 cm, and then beaten between two pieces of film using a culinary mallet.
As seasonings, a pepper mixture with salt is used or meat preparations are flavored with a multi-component assortment of aromatic spices and herbs.
Poultry fillet can be pre-marinated in mayonnaise with garlic or a sauce based on mustard, soy sauce, or balsamic vinegar.
A batter made from eggs, milk and flour or a dipping mixture prepared according to a different recipe will keep the products juicy.
Prepare delicious and juicy turkey chops in a frying pan or bake the products in the oven, topping them with grated cheese and covering them with foil.

Turkey chops in a frying pan
To keep turkey chops juicy, dip them in beaten eggs before frying. Grated cheese and finely chopped fresh herbs added to the egg base will give the products a special taste. When ready, place the browned slices on paper towels to absorb excess fat. Ingredients:

turkey fillet – 0.5 kg;
eggs – 2 pcs.;
flour – 70 g;
cheese – 50 g;
curry, herbs, vegetable oil;
salt pepper.

Preparation

Slice and pound the turkey meat.
Season the bird with salt, pepper, curry, and dip in flour.
Beat the eggs, adding grated cheese, pepper and salt.
Dip the pieces in the egg mixture and place them in hot oil.
Brown the turkey chops on both sides.

Turkey chops in batter
Cooked turkey chops in batter in a frying pan according to the following recipe are no less tasty. In this case, beaten eggs for batter are supplemented with milk and flour until the texture is slightly thicker than that of pancake batter. Instead of milk, you can add beer or sparkling mineral water. Ingredients:

turkey fillet – 0.5 kg;
egg – 1 pc.;
milk – 100 ml;
flour – 200 g;
seasoning for poultry - to taste;
salt pepper.

Preparation

The meat is cut, beaten, seasoned with salt, pepper, and spices.
Beat the egg with milk, adding salt and pepper.
Add flour and stir with a broom until lumps disappear.
Dip turkey chops in flour and then dip into batter.
Fry the products on both sides in hot oil.

Breaded turkey chops
Cooked turkey fillet chops in breadcrumbs will delight you with amazing piquancy and unprecedented juiciness. Turkey meat is soaked in an egg-milk marinade with the addition of dried Provençal or Italian herbs, acquiring a unique aroma and exquisite taste. Ingredients:

turkey fillet – 0.5 kg;
egg – 1 pc.;
milk – 100 ml;
Provencal herbs and curry - 1 teaspoon each;
breadcrumbs - 1 cup;
vegetable oil – 100 ml;
salt pepper.

Preparation

Beat chopped turkey fillet, salt and pepper.
Mix milk with beaten egg, add herbs and curry, pour the resulting mixture over the meat.
Dip the pieces in breadcrumbs and fry delicious turkey chops on both sides.

Turkey chops on a grill pan
After cooking, delicious turkey chops on a grill pan are covered with foil and left for 10-15 minutes, after which they are served with chopped fresh vegetables, a light vegetable salad or other suitable appetizers. Instead of the proposed marinade, you can use any other one. Ingredients:

turkey fillet – 0.5 kg;
soy sauce – 6 tbsp. spoon;
olive oil – 4 tbsp. spoons;
balsamic vinegar – 1 tbsp. spoon;
salt, pepper, dried basil.

Preparation

Cut the fillet across the grain and beat it a little.
Combine soy sauce, oil and vinegar in a bowl, add salt, pepper and dried basil.
Season the poultry meat with the resulting sauce and let it soak a little.
Fry each chop for 3-4 minutes on each side on a preheated grill pan.

Turkey heart chops
Turkey heart chops are prepared with a mayonnaise-based marinade, followed by frying the products in a spicy egg batter. The final result will delight you with the magnificent rich taste of the products, which can be served with baked, fried or boiled potatoes, fresh vegetables or a suitable salad. Ingredients:

turkey hearts – 0.5 kg;
egg – 1 pc.;
flour – 4-5 tbsp. spoon;
vegetable oil – 80 ml;
salt, ground black pepper.

Preparation

Each heart is cut lengthwise on one side and unfolded like a book.
Cover the workpieces with film and beat them with a culinary hammer until layers of equal thickness are obtained along the entire perimeter.
Dip the hearts in flour, then in beaten, seasoned eggs and again in flour.
Fry turkey heart chops in batter in hot oil on both sides.

Turkey fillet chops in the oven
Turkey chops in the oven are perfectly baked, do not burn and always turn out to be as dietary as possible. The sauce can be prepared without adding ketchup or mayonnaise, using only sour cream, adding only herbs to taste and, if desired, garlic. Instead of feta cheese, another pickled or processed cheese will do. Ingredients:

turkey fillet – 0.5 kg;
sour cream, mayonnaise and ketchup - 2 tbsp each. spoons;
garlic – 2 cloves;
feta cheese – 70 g;
salt, pepper, spices, vegetable oil.

Preparation

Cut the fillet, beat it, salt and pepper, put it in an oiled form.
Mix grated cheese with sour cream, ketchup and mayonnaise, adding garlic and seasonings.
Top the turkey fillet chops with the resulting sauce and bake for 25 minutes at 180 degrees.

Oven-Oven Turkey Chops with Cheese
Turkey chops with cheese are a truly delicious dish when cooked in the oven on a baking sheet or in a wide pan. The absence of harmful cholesterol and carcinogens in such meat allows you to safely include products in the dietary menu and diet of those who try to eat only healthy foods. Ingredients:

turkey fillet – 0.5 kg;
cheese – 200 g;
eggs – 3 pcs.;
salt, pepper, spices, vegetable oil.

Preparation

Beat eggs, season with salt and spices.
Trim portions of turkey fillet, season and dip in egg mixture.
Place the preparations on an oiled baking sheet and sprinkle with grated cheese.
Place the container in an oven preheated to 190 degrees for 25 minutes.

Turkey chops with potatoes in the oven
Juicy turkey chops, complemented by potatoes, will become a complete second course for serving for dinner, lunch or a holiday table. The advantage of the recipe is that the components are baked together in a mold in the oven, which will provide an opportunity to save time and at the same time get a dish that is harmonious in all respects. Ingredients:

turkey fillet – 0.5 kg;
potatoes – 0.5 kg;
onion – 1 pc.;
cheese – 100 g;
mayonnaise – 200 g;
garlic – 2 cloves;
Italian herbs – 2 pinches;
salt, pepper, vegetable oil.

Preparation

The meat is cut, beaten, seasoned with mayonnaise with garlic, salt and pepper.
The potatoes are peeled, cut into mugs or slices, poured with oil, sprinkled with herbs, salt, and mixed.
Place the potato mixture in the pan, then the onions, and chops on top.
Cover the container with foil and bake the contents at 200 degrees for 50 minutes.
10 minutes before the end of cooking, sprinkle the dish with cheese.

Turkey chops in foil in the oven
Cooked turkey chops with tomatoes and mushrooms taste amazing. Foil will help preserve the juiciness of the products, from which they form a kind of boat according to the shape and size of the workpieces. During the first 20 minutes of heat treatment, the envelopes must be sealed, after which the edges of the foil are turned away. Ingredients:

turkey fillet – 0.5 kg;
tomatoes – 2 pcs.;
mushrooms – 200 g;
cheese – 150 g;
mayonnaise – 150 g;
garlic – 3 cloves;
Italian herbs – 2 pinches;
mustard – 1 tbsp. spoon;
salt, pepper, vegetable oil.

Preparation

Beat the chopped fillet, season with a mixture of garlic, mustard, salt, pepper and herbs.
Place the preparations in foil envelopes and add slices of mushrooms and tomatoes.
Season the chops with mayonnaise and cheese and seal with foil.
Cook the dish for 40 minutes at 180 degrees.

Turkey chops in the French style
Turkey chops prepared in the oven in the French style with onions will delight you with no less originality and sophistication. You can place the blanks in foil envelopes, as in the previous case, or put the products in a mold, covering them with a sheet of foil during baking. Ingredients:

turkey fillet – 0.5 kg;
tomatoes – 2 pcs.;
onions – 2 pcs.;
cheese – 250 g;
mayonnaise – 100 g;
thyme and sage - 1 pinch each;
salt, pepper, spices, vegetable oil.

Preparation

Slice the turkey, pound it, season it with herbs, salt, pepper and mayonnaise.
Place the meat in an oiled pan.
Onions and tomatoes are placed on top.
Sprinkle the chops with cheese and cover the container with foil.
Bake the dish for 40 minutes at 190 degrees.

Turkey chops in a multicooker
If you have a multicooker, you can cook juicy turkey fillet chops using a gadget. Instead of crackers, you can use flour as a breading, and replace suneli hops with another aromatic mixture of seasonings and spices. Sour cream and mayonnaise are also interchangeable: you can use only one ingredient. Ingredients:

turkey fillet – 0.5 kg;
eggs – 2 pcs.;
sour cream and mayonnaise - 20 g each;
hops-suneli – 1 teaspoon;
flour – 30 g;
breadcrumbs - 0.5 cups;
salt, pepper, vegetable oil.

Preparation

Mix the egg with sour cream, mayonnaise, adding salt, pepper and suneli hops.
Dip the turkey portions in the egg mixture and then bread them in breadcrumbs.
Place the pieces in heated oil and cook on “Baking” or “Frying” for 20 minutes on each side.

Material taken: Here

With tomatoes and bell peppers in the oven

Turkey chops in the oven can be varied with additional ingredients that make the taste brighter and richer.

You need to prepare:

700 g fillet;
2 times less tomatoes;
120 g bell pepper;
160 g cheese;
onion;
60 ml mayonnaise;
half the amount of vegetable oil;
a little salt, seasonings and herbs.

Preparation stages:

The washed and dried meat is cut into steaks, which are beaten, seasoned, salted and set aside for 5 minutes.
In the meantime, rings are prepared from tomatoes, rings from onions, and straws from peppers.
Mayonnaise is mixed with chopped herbs.
Place the turkey meat on a greased baking sheet and season it with mayonnaise dressing.
Tomato rings, onions, peppers and cheese shavings are laid out on each piece in turn.
The dish is cooked in the oven for about 20 minutes at 200°C.

How to fry turkey steak in ginger-honey marinade?

To cook juicy turkey steak in this sauce, you will need:

turkey meat – 600 g;
lime juice, honey, soy sauce and olive oil 15 g each;
ginger root, lemon zest and ground sesame – 15 g;
pepper and salt - to taste.

Cooking time: 50 minutes. The calorie content of steak in ginger sauce will be 103 kcal per 100 g.

Before cooking, the meat must be prepared, washed, blotted with a napkin and beaten a little.
To prepare the marinade, you need to mix soy sauce, olive oil, lemon zest, grated ginger root, honey, ground sesame seeds and add spices to taste.
Place the steaks in the prepared marinade, making sure that all sides of the steak are covered with the marinade. Then send the meat to marinate in the refrigerator for half an hour.
To prepare this dish, it is better to take a grill pan and cook without oil. You need to place the steak in a very hot frying pan and fry until a crust forms, after which you should reduce the heat and periodically turn it over and let the steak cook thoroughly inside.

How to cook thighs

If you have 2 turkey thighs in the refrigerator, you can prepare delicious chops with a crispy crust from:

eggs;
breadcrumbs;
salt and pepper;
vegetable oil.

Creation stages:

The skin is removed from the thighs, after which the bones are carefully removed.
The resulting pieces of meat are divided in half and beaten.
The egg is beaten with salt and spices.
The chops are dipped in egg mixture and then in breadcrumbs, after which they are fried in a frying pan.

Turkey chops in batter

Having prepared the chops in batter, the housewife will treat her household to juicy meat, which is ideal for a light, dietary dinner.

You will need to prepare:

200 g sirloin;
egg;
a glass of milk;
the same amount of flour;
a little spices, herbs and salt.

To enjoy juicy turkey meat, you need to follow simple cooking instructions:

Pieces of turkey fillet are carefully beaten so that the meat does not tear
The chopped meat is salted and seasoned, after which it is aged for about 5 minutes to acquire a richer taste.
Then the batter is made by mixing milk, eggs, flour, chopped herbs and spices.
The chops are dipped in batter and fried until golden brown in hot oil.

What other batter can you make for turkey?

Like KFC

For preparation you will need the following ingredients:

200 grams of flour;
3 cloves of garlic;
300 grams of unsweetened corn flakes;
eggs – 3 pieces;
half a teaspoon of Tabasco sauce;
a little red hot pepper;
salt to your taste.

Article on the topic: How to cook stewed cabbage with meat in a slow cooker

Cooking time – 30-40 minutes.

Calorie content – 195 kcal.

How to do it:

The eggs need to be broken and placed in a small cup;
Add a little water and Tabasco sauce to the eggs;
The garlic cloves are peeled, cut into small pieces and placed in a bowl with the remaining ingredients;
Everything is whipped using a mixer or blender;
Then add some red pepper and salt;
Slices of meat must first be dredged in flour, then dipped in batter and sprinkled with corn flakes;
After this, the turkey can be fried.

With milk

Grocery list:

milk – 130 ml;
two eggs;
flour - 140-160 grams;
30 grams of sesame seeds;
seasonings to your taste;
table salt - a pinch.

Cooking period: 40 minutes.

Calorie content – 170 kcal.

Cooking procedure:

Pour milk into a bowl and break eggs;
Using a mixer, beat eggs with milk;
Next, add flour, sesame seeds and beat with a mixer again;
Add salt, spices and stir;
Dip the turkey into the prepared batter and fry.

In a slow cooker

Delicious and nutritious chops can be prepared using a modern kitchen appliance.

Are used:

½ kg fillet;
a stack of vegetable oil;
15 g paprika;
salt and ground pepper.

To prepare turkey chops:

The washed and dried turkey meat is cut into slices 2 cm thick.
Salt, spices and paprika are mixed in a bowl.
Meat slices are beaten and flavored with a spicy mixture.
The bowl is greased with oil.
The chops are laid out on the bottom, sprinkled with the remaining oil and fried on the appropriate program until golden brown on each side with the lid open.

Flour-breaded

A simple recipe is made from turkey fillet weighing 700 g. In addition to meat, the following is prepared:

2 eggs;
a little flour;
a stack of vegetable oil;
salt, seasoning and sugar.

During preparation:

The fillet is cut into slices, which are laid out on a board, where they are lightly beaten under cling film.
The beaten meat is sprinkled with sugar and spices.
In a deep bowl, beat the eggs with salt.
Flour is poured into a plate.
Meat slices are dredged in flour and then dipped in egg.
The chops are fried on both sides at speed with oil. https://www.youtube.com/watch?v=1K45VVhiewk&t=8s

Steamed Turkey Breast Chop

To complete the recipe you need:

2 pcs. bell pepper;
2 carrots;
2 onions;
700 g breast;
salt and spices.

When preparing, you should adhere to the following recommendations:

The breast is washed and dried with paper napkins, after which it is cut into slices up to 1.5 cm thick.
The pieces are beaten, salted and seasoned.
The onion is cut into thin half rings.
Carrots are cut into slices.
Straws are prepared from bell pepper.
The meat chops are placed in a steaming dish for a slow cooker, where they are covered with a layer of vegetables.
A glass of water is poured into the bowl, then the mold is set.
The device is set to the “Steam” program with a cooking time of 20 minutes.

For your information! If you don’t have a multicooker or double boiler, you can use a saucepan and a colander.

Turkey fillet in protein batter

Before starting cooking, we prepare products from the following list:

500 grams of turkey meat;
4 egg whites;
half a glass of flour;
1 small spoon of starch powder;
soy sauce – 50 ml;
salt to your taste;
spices and seasonings;
vegetable oil.

The preparation period is one and a half hours.

Calorie content – 273 kcal.

Cooking procedure:

Wash the turkey meat thoroughly over cool water;
Cut the bird into small lengthwise pieces and beat lightly with a kitchen hammer;
Rub the pieces with salt and spices on both sides;
Place egg whites in a bowl, add flour and add starch;
Then add a little boiled water and beat until a homogeneous mixture;
The finished batter should come out thick with a dense structure;
Pour it into a cup with meat, mix the pieces thoroughly so that the mixture completely envelops them;
Place in the refrigerator for 1 hour;
Then you need to heat the deep fryer until the oil boils;
Place battered turkey pieces in oil and fry;
Fry briefly until golden brown;
Then remove the pieces onto a paper napkin to drain off excess oil;
Serve with soy sauce.

Cooking with pineapples

Household members will be delighted with the tenderness of chops prepared from:

300 g fillet;
6 pineapple rings;
30 ml sunflower oil;
a piece of cheese;
paprika, salt and mayonnaise.

Creation method:

The meat is cut into pieces, which are beaten and placed on a baking sheet, where they are seasoned and salted.
The pieces are smeared with mayonnaise, and then covered with pineapple rings and crushed with cheese shavings.
The baking sheet is covered with foil and baked for half an hour at 200°C.

Thus, thanks to the many recipes, delicious turkey chops are very diverse.

Meat dishes

Editor

How to cook turkey chops in the oven: a simple recipe with step-by-step photos and a detailed video master class. Recommendations for preparation and decoration

4-5 servings

1 hour 30 minutes - 2 hours

168 kcal

No ratings yet

If you want to please your family with a tasty, yet dietary dish, you can make turkey chops in the oven. The recipe is described in an accessible and understandable way, so any housewife can repeat this dish in her kitchen. You will need white turkey meat, as well as many other ingredients that make the meat and the overall dish tasty and juicy. Turkey chops can be served with any side dish, as well as fresh vegetables.

Kitchen appliances and utensils:

oven, sharp knife, cutting board, measuring cup, kitchen hammer, thick plastic bag or cling film, deep bowl, garlic press, coarse grater, baking dish, silicone brush, foil, oven mitt, plate for serving the finished dish.

Ingredients

Fillet is a great option

Nutritionists will unanimously say - only turkey breast, turkey fillet! It is white meat and low in cholesterol and calories. Some might argue that turkey breasts are a bit dry. But you can inject the marinade on different sides of the breast and bake it in a sleeve for a long time at low heat of 100-120°C, which again is not suitable for an always busy city dweller.

A great option is offered - fillet chops! Firstly, they fry quickly, and secondly, stores offer a good selection of cut meat.

What does "chops" mean? This means the meat has been beaten off. Making turkey chops.

When beating, the structure of the fibers softens, spices penetrate into the pulp, frying proceeds faster, which allows you to preserve the juices, aroma and taste of the meat. To avoid overcooking, cook the turkey meat in the oven.

It is important to remember: turkey meat is more tender compared to pork and beef. Therefore, beating is done with a tenderizer or the flat side of a hammer. Many cooks pound it under cling film or in a plastic bag, which is correct.

Most people prefer turkey fillet for chops, although thigh meat works well too. So, we beat it off, the area of meat increased 2-3 times. Now you need to heat the oil in a frying pan and fry. What about dryness? There is a risk, but we will try to avoid it. Can be lightly marinated.

List of marinades for your choice:

vegetable oil (a good barrier to meat juice);
soy sauce (an excellent solution, it allows you to avoid salt);
fermented milk products (kefir, natural yogurt, matsoni).

Vinegar is not suitable - it makes the meat lose its tenderness.

Step-by-step preparation

For the dish, it is better to use 500 g of turkey, namely fillet, especially if you want to get the most dietary product possible. If you like juicier meat, then choose some other part of the turkey. First, the meat must be prepared. Cut it into small pieces, about 1.5 cm thick. The meat must be cut across the grain.
Place pieces of turkey meat one at a time on the board, cover with cling film or a plastic bag and beat well with a kitchen hammer on both sides. This is required to make the meat softer. Transfer the prepared chops to a deep bowl.
Let's move on to preparing the sauce. To do this, pour 40 ml of soy sauce into a deep plate. Pass 3-4 cloves of garlic through a garlic press into a bowl of soy sauce.
Finely chop the chili pepper and add it to soy sauce with garlic. If desired, you can replace the chili pepper with freshly ground black chili. Mix everything well.
Take a tablespoon of the resulting mixture and place all the chops in a bowl. Spoon a little soy sauce over each layer. Periodically and at the very end, stir the meat thoroughly so that it is evenly saturated with the sauce.
Leave the meat to marinate in the sauce for about 15-20 minutes at room temperature.
Grate the carrots on a coarse grater and chop a bunch of greens not very finely. Cut the medium onion into slices 4-5 mm thick. In a separate bowl, mix grated carrots and chopped fresh herbs.
Let's move on to forming the dish. Pour 1-2 tbsp into the bottom of the baking dish. l. vegetable oil and distribute it over the entire surface with a silicone brush.
Place the turkey chops in one, not very dense layer. Place onion rings on top of the meat. Place a layer of grated carrots and herbs on the onion. Similarly, lay out the remaining chops and the remaining layers of vegetables.
Pour 100 ml of cream 33% fat over the meat and vegetables. If you want a leaner or less fatty dish, you can replace the cream with milk or water.
Cut the tomato into slices 3-4 mm thick and place on top of the chops and vegetables.
Cut 2 bell peppers into slices and place them on top of the tomatoes.
While the oven is heating up to 180 degrees, tightly cover the pan with the chops and vegetables with foil. Bake the turkey meat for 40 minutes.
On a coarse grater, grate 100 g of hard cheese to your taste. After 40 minutes, remove the chops from the oven and sprinkle grated cheese on top. If you don't like cheese, you don't have to add it.

Turkey chops in the oven are a simple, satisfying and tasty dish. Anyone can prepare it if you follow the recipes below step by step. For roasting turkey, it is good to use various sauces and juicy additives, such as onions, mushrooms, pineapples, bell peppers and others. In this case, you don’t have to worry about the meat drying out. For chops, you can use turkey breast or thigh fillet.

If you are a fan of a healthy diet, we recommend that you pay attention to turkey chops with tomatoes and cheese in the oven.

Ingredients

650 g;
135 g hard cheese;
3 pcs. fleshy tomatoes;
50 g butter;
3 chicken eggs;
50 ml vegetable oil;
5 slices of bread (white);
1 bunch of green salad;
2 pinches of salt and pepper;
0.5 tsp seasonings for poultry.

First, we prepare the bird for further processing. First of all, we wash, dry, remove the skin, remove excess hymen and veins. If there are bones, remove them. We cut medallions across the grain, approximately 1.5-2 cm thick.

We cover the beating board with cling film, so that later we have less trouble with cleaning the workplace. We lay out the pieces of meat, also cover them with film and beat them with the flat side of the hammer. Season the preparations with spices and leave covered with film.

Place the slices of bread on a dry baking sheet and dry them in the oven. Place the cooled crackers in a food processor and grind into coarse crumbs. This will be a homemade breading for chops. In a deep bowl, beat the eggs, seasoning the mixture with pepper and salt.

Dip each chop in the egg, roll in breadcrumbs and place on a hot frying pan. Quickly fry the chops on all sides.

Transfer them to a greased form. Arrange the tomato slices, sprinkle with cheese shavings and finish cooking in the oven. Bake at 180 degrees for about 15 minutes. Serve on a plate decorated with lettuce leaves.

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Saturday, November 21, 2020 16:24 + to quote book Marishka_AG

all posts by the author Turkey meat is considered low-fat and dietary, and also contains many healthy ingredients. Turkey chops are one of the most delicious, nutritious, and easiest lunch or dinner options you can make. But it can also be made varied and even festive with the help of the presented recipes.

Turkey Chops - General Cooking Guidelines The first step in cooking turkey chops is cutting up the piece of meat. First you need to cut the meat into slices. Use a sharp knife to cut across the grain. The thickness of the chops should be medium (1.5-2.5 cm). As a rule, chops are prepared from the breast. This part is most convenient for cutting. You can either separate the breast from the whole bird yourself, or immediately purchase boneless fillets. After cutting, the meat must be beaten with a special hammer on both sides. It is important not to overdo it and not punch through the piece. In this case, it is advisable to cover the top of the meat with cling film, so the slices will not tear and there will be less hassle when cleaning. After processing, the meat is usually rubbed with spices or marinated and then pan-fried or cooked in the oven. Turkey, like other poultry, goes well with various herbs, such as parsley, thyme, rosemary and dill. Since turkey meat is lean, it is quite easy to dry it out. To prevent this from happening, you need to carefully monitor the cooking time, and also use various marinades, vegetables, and sauces. Turkey chops in cheese and egg batter Ingredients: 500 g turkey breast meat, hard cheese - 50 g, wheat flour - 80 g, chicken egg - 3 pcs, salt, pepper, sov. oil (for frying) Method of preparation: Cut the turkey into chops according to the general instructions. Salt and pepper. Prepare the breading - beat the eggs a little, finely grate the cheese and add to the eggs, mix. Dip the turkey pieces first into the cheese and egg mixture, then into the flour, then back into the egg mixture. Place a frying pan on the fire, heat the vegetable oil in it, fry the chops for a couple of minutes on each side until a golden crust appears on the meat, and then cook for another 10 minutes, covering the frying pan with a lid and reducing the heat to low. Serve with any side dish. Breaded turkey chops with Provençal herbs Ingredients: 0.5 tbsp milk chicken egg 0.75 kg turkey fillet breaded. crackers ready-made mixture of Provençal herbs (or any other seasoning to taste) salt sow. butter Method of preparation: Make chops from the fillet according to the general instructions. Beat the egg with milk, add salt and seasoning. Place the chops in the mixture and leave to marinate for 30-60 minutes. After this, roll each chop in breadcrumbs, then heat the vegetable oil well in a large frying pan. Fry the meat in it until cooked (5-7 minutes on both sides). You can place the cooked chops on a paper towel to absorb excess fat from the breading. Turkey chops with bacon and herbs Ingredients: 0.5 kg turkey breast 5-6 strips of smoked bacon fresh thyme (a couple of sprigs) small bunch of fresh parsley 2 tbsp. spoons of olive oil black pepper. (preferably freshly ground) a little lemon juice Method of preparation: Cut a piece of turkey meat, following the general method. Finely chop the greens. Mix the juice squeezed from the lemon in a separate container with olive oil, rub the chops with this mixture, and roll them in herbs. Leave to soak in the marinade for 30-40 minutes. Wrap the turkey slices in bacon strips, then place in an ovenproof casserole dish, place in the preheated oven, and cook for about 20 minutes. Set the temperature to 200 degrees. Turkey chops with rosemary and fried cherry tomatoes Ingredients: 0.5 kg turkey breast (fillet) 0.2 kg cherry tomatoes 2-3 garlic cloves two sprigs of fresh rosemary 1 table. spoon of plums oil 1 liter of water oil grows. (for frying) black pepper 40 g salt Method of preparation: Cut the meat according to the general instructions. Dissolve salt in a liter of water and place the meat in the brine for 15-20 minutes. After removing the chops, dry them thoroughly with a towel and rub with black pepper. In a frying pan, well heated and greased with oil, cook turkey pieces on both sides until golden brown. This will take approximately 2-3 minutes. Add butter to the chops in the frying pan. When it starts to melt, add rosemary, cherry tomatoes and cloves of garlic, cut with a knife. Turn chops over to coat with oil. After a couple of minutes, remove the pan with the cooked meat from the stove. Turkey chops with carrots and garlic in the oven Ingredients: 0.4 kg carrots 0.6 kg turkey breasts (without skin) 2 tbsp. spoons of light mayonnaise salt black pepper. ground 2-3 cloves of garlic a little rast. butter (to grease pan) Directions: Follow general instructions to form turkey chops. Mix coarsely grated carrots with garlic crushed in a press, then season with mayonnaise. Sprinkle the turkey meat with salt and pepper and place the chops tightly in a greased ovenproof dish. Place a layer of carrots and garlic on the chops. Cook in the oven for about 30-35 minutes, the temperature should be about 200 degrees. Turkey chops with curry in a frying pan Ingredients: 500 g turkey breast pulp (boneless and skinless), 1 tbsp. spoon of plums oils and olives. extra virgin oils red hot pepper - ⅓ teaspoon salt, ground black pepper sweet paprika - ½ teaspoon curry powder - ½ teaspoon Method of preparation: In a separate bowl, mix all the spices and olive oil. Roll the chops prepared according to the general instructions in the mixture, leave them under cling film for 15-20 minutes. In a large frying pan with a thick bottom, fry the meat for 3 minutes on one side over medium heat, turn over, fry for the same amount, then cover the dish with a lid, reduce the heat and continue processing for another 3-4 minutes. Turn off the heat and leave the cooked turkey covered for 2-3 minutes. Serve immediately. Turkey chops with tomatoes and cheese in the oven Ingredients: 0.5 kg of turkey meat (breast fillet) medium-sized tomato 30 g of hard cheese (Parmesan or similar) several leaves of fresh basil. spoon of olives oil 3 tbsp. spoons of low-fat yogurt without additives 2 tbsp. spoons of mustard (hot) salt, black pepper. Method of preparation: Cut a piece of turkey meat into chops according to general principles. Mix spices, salt, finely chopped basil, mustard, olive oil and yogurt in a separate bowl. Place each chop on foil and brush with the resulting sauce. Place thin slices of tomato on top and sprinkle with finely grated cheese. Wrap the meat slices in foil and place in a baking dish. Cook in the oven for 20-30 minutes at 180 degrees. At the end of cooking, you can, very carefully, so as not to burn your hands, unfold the foil for about five minutes so that the cheese is slightly baked. Turkey chops with marinade Ingredients: half a kilo of turkey breast fillet, breaded. breadcrumbs vegetable oil for frying 2 tbsp. spoons of soy sauce (preferably natural) 1 teaspoon each. spoon of prepared mixture of seasonings for chicken and Provençal herbs 1 teaspoon. spoon of balsamic vinegar 2-3 pcs. cloves of garlic, freshly ground pepper to taste Method of preparation: Prepare the chops according to the general instructions. Mix vinegar, soy sauce, seasonings, garlic, passed through a crush. Spread the mixture over the chops, place in a container, and pour the remaining marinade on top. Place in the refrigerator to absorb the marinade for several hours, or overnight. Roll the chops in breadcrumbs and quickly fry in a frying pan over high heat with well-heated vegetable oil, about two minutes on each side. Turkey chops in the oven with spices Ingredients: 0.6 kg turkey (breast fillet) 0.5 teaspoon each chili pepper and ground black pepper lemon 1 teaspoon. spoon of mixture of Provencal herbs 15 g plums. oil 2 tbsp. spoons of olives. oil salt 1 tsp. spoon of paprika powder (sweet) Method of preparation: Cut fillet pieces and beat them according to all recommendations. Mix olive oil with lemon juice and all seasonings. Place the chops in the marinade and leave for half an hour. During this time, turn over once. Wrap each piece of meat in foil, placing a piece of butter on top. Place in a preheated oven for about 40 minutes. About ten minutes before the end of time, carefully open the foil so that the turkey browns. Turkey chops in the oven with apples Ingredients: 0.6 kg turkey (breast fillet) large apple 50 ml olives. oil salt, ground black pepper 1 tbsp. a spoonful of mustard grains a clove of garlic Preparation method: Make breast chops, following the general recommendations. Mix oil, mustard, garlic crushed in a press, black pepper and salt. Rub the mixture over the chops. Set aside and let soak in the marinade for about an hour. Cut the apple into thin slices. Place the chops tightly in a heat-resistant dish and place a layer of apple on top of the meat. Bake for about 20 minutes, set the oven temperature to 200 degrees in advance. Baked turkey chops, marinated in kefir Ingredients: 0.5 kg turkey (breast fillet) 100 ml low-fat kefir juice of half a lemon herbs and salt to taste Method of preparation: Cut the fillet into chops according to the general instructions. Mix kefir, salt and herbs, lemon juice. Marinate the chops in the resulting mixture for 3 hours. Place the chops in a baking dish and cover the top with foil. Bake the meat for 20 minutes, the oven temperature should be 200 degrees. Turkey chops baked with potatoes Ingredients: 0.8 kg turkey fillet 50 g low-fat sour cream 5-6 medium potatoes large tomato onion olive oil 50 g hard cheese salt and black pepper Method of preparation: Prepare the chops according to the general method. Rub with salt and spices, fry in a frying pan with preheated vegetable oil for a couple of minutes on each side so that a golden crust forms on the chops. Set the meat aside and fry the minced meat in the same pan with a sharp knife until it turns golden. Boil the sliced potatoes until half cooked. Slice the tomato. Place the turkey on the bottom of a baking dish, place a layer of potatoes, onions and tomatoes on it. Grease with sour cream, sprinkle with grated cheese and bake in the oven under foil for 30 minutes, set the temperature to 200 degrees. At the end of cooking, open the foil for 5 minutes to brown the cheese. Tricks and helpful tips for cooking turkey chops Choosing meat. It is better if the turkey meat is fresh and young. When choosing a whole bird, it is better to choose a carcass weighing 5-10 kg. Larger birds tend to be older and their meat is tougher. When buying a dressed bird, you need to make sure that there are no traces of blood in the tray - this may mean that the turkey has been thawed. Such meat will be inferior in quality to chilled meat. High-quality meat should be light pink in color. Proper storage. Fresh turkey meat does not last long, so it is advisable to purchase it immediately before use. When choosing meat in vacuum packaging, you need to carefully check its integrity. If you pat the meat dry and wrap it tightly in foil, you can store it in the refrigerator for two to three days longer. Slicing. If you cut the meat across the grain, it will be more juicy. To make it more convenient to cut a whole piece into chops, you can put it in the freezer for 10-15 minutes. Meat temperature. Cold meat should not be cooked. You should first let it come to room temperature. To do this, just remove the meat from the refrigerator 40-60 minutes before cooking.

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Poultry Dish

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Baked Turkey Chops with Mushrooms and Cheese

Turkey has a pleasant taste and soft texture. But if you supplement it with mushrooms and cheese, you get a unique holiday dish.

Ingredients

0.5 kg;
200 g pickled;
200 g hard cheese;
2 tomatoes;
1 tbsp. olive oil;
a little salt and pepper.

Open the jar of pickled mushrooms, drain the brine, and cut the mushrooms into slices. Grate hard cheese on a coarse grater.

Advice! You can also use fresh mushrooms, but you will need to pre-fry them with finely chopped onions.

Rinse the tomatoes, cut out the stem and cut the vegetables into circles. We rinse the breast, wipe it with a napkin and cut medallions 0.7-1 cm thick. Rub each piece with spices and salt.

Place the chopped pieces of meat in a greased refractory dish, put mushrooms and tomatoes on top and cover everything with grated cheese. Bake for 20 minutes in an oven preheated to 200 degrees.

Turkey batter: recipe

To cook turkey in batter, take:

0.5 kg poultry fillet.
2 chicken eggs.
40 g hard cheese.
Flour for dredging chops.
Salt and ground black pepper to taste.

Let's get started:

We cut the poultry meat into plates, the thickness of which should not exceed 8 mm. Pay attention to how the fibers should be done: cut across them. Otherwise the chop will be dry and tough.
Next step: beat each piece of meat. We do this carefully so that there is no damage and it maintains its integrity. Next, add salt and pepper to taste.
Prepare the batter. Beat the eggs well in a cup and mix them with the cheese grated on a fine grater.
Pour some wheat flour into a flat plate. Dredge each chop first in flour and then in the egg-cheese mixture.
Place in a frying pan with heated vegetable oil. Fry on each side for 1-1.5 minutes until browned.

Turkey thigh chops in the oven

While turkey breast can be dry, turkey thigh chops are difficult to dry out. This part of the carcass is juicier, so it is easier to cook in the oven.

Ingredients

0.6 kg;
1 large egg;
120 ml fresh milk;
0.25 tsp granulated garlic;
3-5 tbsp. vegetable oil;
0.5 tsp each salt and black pepper;
0.25 g of Provencal herbs;
80 g corn flour.

We wash the meat, dry it and cut it into steaks. The bone can be removed immediately or chopped along with the meat. Chops with bones turn out tastier and cook faster.

Advice! The bone should not be chopped, but sawed with a special bone file. Then there will be no small fragments.

Place each piece into bags and beat. It should become thinner and larger. Rub the meat with salt, pepper and Provençal herbs.