How to make khachapuri at home, from puff pastry, Georgian style, with cheese, with cottage cheese, in a frying pan, in the oven. Quick khachapuri at home

Today we will prepare a well-known and beloved dish by many - khachapuri. The word itself consists of two Georgian words: “khacha” (cottage cheese) and “puri” (bread). The traditional Georgian recipe uses young Imeretian cheese, which has too short a shelf life, making it impossible to import to other countries.

The use of young cheese gives the national treat an unforgettable taste. In addition, to make the dough tender and melting, Georgian housewives knead it with whey from the same cheese. We have to use regular kefir and suluguni, which is a more mature version of its Imeretian sister product.

Of course, every housewife dreams of bringing her own cooking recipe closer to the Georgian culinary canons, and comes up with various tricks. Let's find out what cooking features exist and try to surprise your friends and family with delicious khachapuri.

Lazy khachapuri with cheese

Kitchen equipment: oven, baking dish, grater, cutting board, knife, silicone spatula, cling film, whisk, rolling pin.

Ingredients

Step-by-step preparation

1. To prepare yeast-free dough, take 3 cups. flour and pour it onto the work surface, grate 250 grams of cold butter.
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2. Mix the contents. We form a small hole on the surface of the mixture.

3. Pour 3∕4 cups into a plate. chilled water, beat in one egg and add salt. Pour a tablespoon of vinegar here.

4. Stir the mixture with a whisk until the egg is completely dissolved.

5. Pour the egg liquid into the flour and stir constantly with a silicone spatula. Mix the dough.

6. Form a ball of dough and wrap it in cling film. Place in the refrigerator for 1 hour.

7. Let's start preparing the filling. Grate 200 grams of hard cheese and 250 grams of feta cheese.

8. Cut the prepared dough into 3 equal parts.

9. Roll each part into a circle with a diameter of 30 cm.

10. Take a baking dish and lightly grease it with butter. Place the rolled out dough into a mold and form small sides.

11. Sprinkle filling on top.

12. Cover with a second layer of dough and add the remaining filling.

13. Cover with the last crust and tuck the edges of the dough under the bottom to avoid the filling from seeping through.

14. We make punctures with a fork and brush the surface of the treat with egg yolk.

15. Sprinkle with approximately 10 grams of sesame seeds.

16. Place the dish in an oven preheated to +180° for 40 minutes.
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Khachapuri made from puff pastry with cheese in the oven according to a detailed recipe with photos makes the cooking process fun and accessible to everyone.

Video recipe for making khachapuri with cheese from ready-made puff pastry

Perhaps you encountered certain difficulties during the cooking process - the video will be a good cheat sheet for preparing the Georgian delicacy.

Simple recipes for khachapuri made from puff pastry

December 22, 2017

Although khachapuri is traditionally prepared from yeast-free dough, in some regions of its homeland people have become adept at preparing it from both yeast and puff pastry. It turns out no less tasty, they just differ in technique and appearance.

This selection presents simple and very quick options for preparing khachapuri from puff pastry. This saves a lot of time, because the puff pastry is ready to use immediately after purchase. The most important thing is the delicate cheese filling.

General cooking principles

You can cook this delicacy either in a frying pan or in the oven. In terms of time it turns out almost the same. Cooking can only take longer if the finished dough has been frozen. Then it will be impossible to roll it out or bake it properly.

It needs to be defrosted only at room temperature; there is no way to speed up this process. It is only important to open the package and immediately spread the dough on a floured surface. If you leave it folded, it will be difficult to open or roll out later as it will stick together.

You can use absolutely any cheese, it doesn’t even have to melt. According to tradition, suluguni is used, but even cottage cheese with herbs or processed cheese are acceptable. It's just a matter of taste. And there should be a lot of filling, really a lot!

Khachapuri with puff pastry cheese

Ingredients Quantity

In just half an hour you can prepare delicious khachapuri based on ready-made puff pastry. Minimum ingredients - maximum taste!

How to cook:

1. Coarsely grate the cheese. Add one egg and melted butter here, stir.
2. Roll out the dough into not too thin layers. Cut into squares.
3. Place the filling in the center of each square and assemble the envelope.
4. Place the finished envelopes on baking paper.
5. Beat the second egg with a fork and brush the top of the khachapuri with it.
6. Place in the oven for twenty minutes at medium temperature.

Tip: instead of suluguni you can use mozzarella, cheese or feta. In this case, you only need to salt the mozzarella.

Homemade khachapuri made from puff pastry

This recipe calls for a quick puff pastry. It doesn't need to sit for long or have many layers.

INGREDIENTSQUANTITY

How much time - 1 hour 30 minutes.

What is the calorie content - 345 calories.

How to cook:

1. Mix one egg with a fork with kefir, add a little salt and sugar. Then stir in 0.5 kg of flour and knead the dough by hand. Cover with a towel.
2. The rest of the flour needs to be chopped with a knife along with the chilled butter. Collect the resulting crumbs into a lump and put them in the refrigerator.
3. Take the dough and roll it into a layer. Then take the lump out of the refrigerator and roll it out too. Place a layer of butter on top of the dough.
4. Roll out two layers together, then fold into an envelope and roll out again. Place in this form in the refrigerator for an hour.
5. The remaining eggs must be hard-boiled, then cooled, peeled and cut into cubes.
6. Chop the cheese into thin slices or grate it depending on the consistency.
7. Finely chop the greens and mix with boiled eggs and cheese.
8. Pull out the dough and divide in half, then roll out each part and divide into squares.
9. Place the filling on one part, cover with a second layer of dough, pinch the edges.
10. Place in a frying pan with a minimum amount of oil, fry until golden brown, and cool.

Tip: you can put the khachapuri in the oven. They need to be cooked for no more than twenty minutes at a temperature of 190 degrees. But fried ones turn out tastier, although they are higher in calories.

Quick puff pastry envelopes

These khachapuri are also made from ready-made puff pastry, but they are softer due to the high butter content.

INGREDIENTSQUANTITY

How much time - 40 minutes.

What is the calorie content - 364 calories.

How to cook:

1. If the dough is frozen, it must be thawed. This should be done on a floured surface.
2. Then immediately cut the layer into squares.
3. Grate the cheese, and next to it, divide the butter into small cubes.
4. Place a little cheese and a piece of butter on each square, assemble into a triangle and secure the edges.
5. Place the triangles on a baking sheet.
6. Beat the egg with milk and brush the resulting mixture onto the khachapuri.
7. Place a bowl of water in the preheated oven. The temperature should be average.
8. Bake the khachapuri for about fifteen minutes.

Advice: you must add butter, you don’t need to skimp on it. Otherwise, the khachapuri will simply dry out in the oven.

The simplest possible recipe that doesn’t even need dough, just delicious pita bread! The main thing about it is its amazing filling, not traditionalism.

INGREDIENTSQUANTITY

How much time - 40 minutes.

What is the calorie content - 232 calories.

How to cook:

1. Take a small baking sheet and place one sheet of pita bread on the bottom. The edges should hang down.
2. Tear the second sheet into small pieces.
3. Mix the egg with kefir.
4. Finely grate all three types of cheese and mix.
5. Place some filling on the first sheet of pita bread.
6. Moisten pieces of another pita bread in the kefir-egg mixture and place on top of the cheese.
7. Then put some cheese on top again and again pieces of “kefir lavash”.
8. Repeat layers several more times until there are no more torn pieces.
9. Then cover the top of the filling with the overhanging edges of the first sheet. You need to roll it tightly.
10. Repeat the entire procedure with the remaining two sheets. In general, the number of ingredients can be safely multiplied by the desired amount of khachapuri itself.
11. Lubricate the envelopes with the remaining kefir mixture on top and place them on a baking sheet in the oven for fifteen to twenty minutes at a temperature of 200 degrees.

Tip: you need to use thick lavash so that melted cheese and kefir don’t soak it. If you are not sure about the density of the sheet, you can lay a double layer underneath.

Useful tips

You can fold khachapuri not only in the form of an envelope or triangles. You can make both traditional boats and circles. This will not affect the cooking time in any way. But you shouldn’t try baking an egg on top, as in the Adjarian recipe, when using puff pastry.

People love to add spices and herbs to the cheese filling. But when using mozzarella, you should avoid greens, otherwise the filling will be very wet and will not allow the dough to cook properly. It will remain soggy and may stick to the baking sheet or pan.

It is advisable to eat khachapuri immediately after cooking. Of course, you can reheat them in the microwave or oven the next day, but they will noticeably lose volume, and the filling will no longer be juicy.

Eggs are added to the filling to hold it together; they are especially needed if the cheese does not melt too well. Before using eggs, it is advisable to wash them with soap to prevent salmonella from entering the body.

Puff pastry khachapuri turns out to be the most delicious if you cook it with love and serve it immediately after cooking. They are so delicious that you can eat them all in one sitting!

Source: https://gotovkin.su/recepty/vypechka-i-sladosti/xachapuri-iz-sloenogo-testa.html

Khachapuri with mozzarella and herbs

Cooking time: 20 minutes. Servings: 2. Kitchen equipment: frying pan, grater, cutting board, wooden spatula, knife, sieve, rolling pin, cling film. Calorie content: 390 kcal per gram.

Ingredients

Step-by-step preparation

1. Sift 300 grams of flour into a plate.
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2. Pour 250 ml of natural yogurt into a separate bowl. Add 2 tsp. sugar, a spoonful of salt and 1∕2 tsp. soda Mix everything until the sugar and salt crystals dissolve.

3. Make a small well in the bowl of flour and pour in the yogurt.

4. Knead the dough with smooth movements using a silicone spatula.

5. Then we do the same procedure with our hands for 5 minutes.

6. At the output we should get a homogeneous mass. Wrap the resulting dough ball in cling film and set aside for 20 minutes. rest.

7. On a coarse grater, grate 200 grams of mozzarella and 200 grams of suluguni.

8. Add chopped 30 grams of dill and 20 grams of parsley to the cheese. Mix the ingredients.

9. Divide the dough into equal parts and roll out the cake from each, adding a little flour all the time so that the dough does not stick to the rolling pin and to the work surface.

10. Place the filling on the surface of each crust.

11. We pinch the edges of the dough in a circle, as if forming a bag.

12. Finally, we fasten the “funnel” with our fingers and press it inward - this way we will get a uniform layer with the filling inside.

13. Lightly roll out with a rolling pin into a thin cake.

14. Place in a preheated frying pan, set the heat to low and fry on both sides until golden brown.

15. Grease the surface of the treat with butter.

16. Let's do the same with the rest of the dough.

In addition to suluguni and mozzarella, you can use other types of cheese. Khachapuri made from puff pastry with cottage cheese is very tender and juicy.

Each housewife chooses what type of test to use at her own discretion. Khachapuri with cheese made from puff yeast dough is more airy. To do this, it is enough to leave the dough to rest for some time so that it rises and is enriched with oxygen.

Video recipe for making khachapuri with mozzarella cheese from puff pastry

To make khachapuri delicious, it is enough to use high-quality products and follow simple recommendations, as in this video.

Khachapuri dough:

For this product, a special dough is prepared, both unleavened and rich, exclusively using fermented milk products with the addition of soda.

puff pastry

Dissolve the prepared soft butter, vinegar, and flour in a warm liquid.
Make a batch. Divide the warm margarine three times. Roll out the prepared mixture, coat it with a third of margarine, and fold it into an envelope shape. Cover and place in the refrigerator for about an hour. Repeat this procedure two more times. Roll out the chilled dough and divide into pieces. It is ready for further processing.

classic

Pour all the liquid ingredients into the prepared flour, then the butter and bulk ingredients. We knead the mass with a delicate consistency. Then it needs to be placed in the refrigerator to cool, for at least an hour.

Divide the cooled mass into parts. From each we form a ball and roll it out. The dough is ready for further processing, product shaping, and baking.

on kefir

All types of cheese, cottage cheese, and any other filling are suitable for this dough. It is versatile, tender, and incredibly tasty.

Combine all ingredients except flour. Beat them thoroughly. Add flour to the resulting mixture and knead.

The dough should not have a stiff consistency and should stick a little to your palms. Leave it for 35-40 minutes to rest. After the designated time, mix again. Divide into several parts. First form balls, then roll out. Feel free to start shaping and baking your products.

yeast

Cooking options

Baking from lavash takes just a few minutes, but turns out no less tasty; for example, khachapuri from lavash will definitely please you and your loved ones. You can add tomatoes and spinach to khachapuri with Adyghe cheese made from puff pastry.

Khachapuri in a frying pan will be a good alternative to bread. The original taste and ease of preparation will make this dish a frequent guest in your kitchen. Adjara-style khachapuri has an exquisite taste and beautiful presentation. Megrelian khachapuri differs from other types in that it has cheese not only inside, but also on the outside, which is how it is baked.

I hope you liked the suggested Georgian recipes and will definitely enjoy them. Leave your feedback and suggestions, tell us how you managed to prepare khachapuri from puff pastry and how you liked this pastry.

Quick khachapuri:

from dough in sparkling water

This cooking technology allows you to instantly obtain perfect dough for subsequent preparation. The gas bubbles contained in the water make the dough tender and airy. There is absolutely no need to add soda ingredients to this dough.

Dissolve all ingredients in liquid. Add flour gradually. The kneaded dough has a slightly grayish color. It is completely lean.

Try to knead the dough not too tight.

Divide it into several balls. Roll them out not very thin. Place grated cheese inside each. Blind the edges and roll out into a flat cake.

Fry in a frying pan on both sides.