There are many salads that truly delight gourmets. And these are not haute cuisine dishes, but close to every person. The proposed selection can be classified as such. Chicken and pineapple salad is almost universal. Everyone will find in it exactly what will really cause a sensation.
This delicacy has quite a few supporters. It is light, tasty and even healthy. They can not only diversify the meal, but also decorate any holiday. It is important to initially decide which option to prepare. Moreover, there are quite a few of them. They differ not only in the main components, but also in the methods of refueling. Another advantage is that you can combine incompatible things.
It's enough that the chicken salad with pineapple takes very little time. By preparing the ingredients, you can create something really tasty in ten minutes that can surprise people dear to your heart.
Origin story
It is definitely difficult to say exactly when this delicacy was invented. Many believe that since the times of the Roman Empire, this combination was well known and widely used during various feasts. At that time, dishes with fresh fruit were more popular, and chicken was served separately. We can say that the meat was consumed as a bite with pineapples, since their juice had a beneficial effect on digestion.
According to culinary historians, the combination of meat, vegetables and fruits began to be used only a couple of centuries ago. Therefore, we can safely say that the proposed salad options are no more than two centuries old. During this time, we managed to experiment a lot and create a lot of interesting recipes with just such ingredients. The result is commendable every time.
Below are the 5 most popular salad recipes, choose any:
- Chicken and pineapple salad with cheese and egg layers
- Recipe with mushrooms
- With Chinese cabbage
- With walnuts
- Interesting option with garlic
Chicken and pineapple salad with cheese and egg layers
Many people are delighted with this recipe. The proposed delicacy is truly delicious and allows you to experience all the subtlety of taste and the variety of products combined together. The salad with chicken and exotic fruit looks more than worthy and flies off the tables with the wave of a magic wand.
Ingredients:
- Selected eggs – 3 pieces
- Boiled fillet
- Canned pineapples - jar
- Hard cheese – 200 grams
- Mayonnaise sauce – small pack
The dish is designed for 10 people.
Cooking process:
1. Boil chicken breast and eggs. Cool. Grind the fillet. Distribute over the bottom of the salad bowl. Spread liberally with mayonnaise sauce.
2.Drain the liquid from the canned pineapple. Grind. Spread with the next layer.
3. Chop the eggs. Distribute evenly. Spread with a small amount of mayonnaise sauce.
4.Cut the cheese into thin strips. Toss the salad and let it brew for a while.
The salad with pineapples and chicken turns out to be quite juicy and at the same time interesting in its flavor combinations. It looks great on the table and is consumed by real gourmets.
Watch also the video recipe:
Bon appetit!
Smoked chicken salad with pineapple
Chicken for salad with pineapple does not have to be boiled. Smoked meat is no less tender, and also has an even more original taste.
Ingredients:
- 300 g ham;
- Canned pineapples - the same amount;
- Smoked chicken – 200 g;
- 50 g mayonnaise;
- Salt;
- A teaspoon of curry.
Stages:
Remove skin from smoked chicken. We will only need 200 g, as indicated above, so we do not need to take the entire carcass, but only part of it. It could be a breast, a leg or something else - decide for yourself. The meat needs to be cut into strips. The thinner the better.
You also need to chop the pineapples, after draining the juice from them.
Cut the cooked ham in the same way as the chicken. Maybe a little bigger. If you couldn’t find boiled sausage, take regular smoked or even sausage.
Mix all the ingredients together, not forgetting to season the appetizer with mayonnaise and salt. Also add curry.
This was such a light and tasty salad. You can serve it to the table. Bon appetit!
Recipe with mushrooms
A worthwhile option worthy of being included in the cookbook of connoisseurs of delicious food. It's incredibly easy to prepare and goes away pretty quickly. In this case, enterprising housewives stock up on a second portion in advance.
Ingredients:
- Chicken fillet – 300 grams
- Champignons – 300 grams
- White onion - head
- Pineapples - jar
- Gouda cheese - 200 grams
- Selected eggs – 5 pieces
- Mayonnaise sauce
- Vinegar – 10 milliliters
The dish is designed for 7 people.
Cooking process:
1.Assemble the required components.
2. Do the preliminary work: boil the eggs and chicken. Cut the white onion into thin slices and marinate. Fry the champignons in a roasting pan until golden brown.
3. Place the chicken, chopped into small pieces, on the bottom of the salad bowl. Grease with mayonnaise sauce.
4.Spread pickled onions over the fried mushrooms. Drizzle with a small amount of sauce.
5. Chop the eggs. Place the next layer. Also grease with mayonnaise.
6.Grate the cheese on a coarse grater. Lay out the penultimate layer.
7. Divide the pineapple rings into small cubes. Distribute over the surface.
8.Let it soak for a while.
An excellent option for serving on any table. And a skillful combination of products allows you to enjoy the richness of flavors to your heart's content.
With Chinese cabbage
This easy chicken and pineapple salad can be a great dinner and can be prepared in just a few minutes. And if you take into account that it is healthy and will allow you to saturate your body with fiber, then you should start cooking as quickly as possible.
Ingredients:
- Chicken fillet
- Head of Chinese cabbage
- A pineapple
- Dutch cheese – 100 grams
- Mayonnaise sauce
- Spices
The dish is designed for 3 persons.
Cooking process:
1.Prepare the required components on a cutting board. Boil the fillet. Cut the pineapples and wash the Chinese cabbage leaves.
2. Chop the cabbage into thin ribbons.
3. Grind the pineapples into chips.
4. Cut the fillet into long fibers.
5.Grate the cheese on a coarse grater. Combine with all necessary products. Pour in mayonnaise sauce.
6. Stir and add spices and salt.
In just a short time you get an incredibly light salad that can become an ideal dinner for all occasions.
Classic recipe
The taste of chicken salad with pineapples and garlic is truly spring and fresh. The combination of sweet fruit, cheese and piquant garlic will add a touch of exoticism to it. And poultry meat makes the dish satisfying and appetizing.
You can prepare two versions of this dish. A richer salad with smoked chicken. Traditional recipe with boiled chicken. For 4-5 servings you will need:
- boiled chicken breast – 1 pc, chicken egg – 3-4 pcs;
- fresh or canned pineapple (optional) - about 300 - 400 g;
- walnuts - half a glass, hard cheese - about 200 g;
- medium fat mayonnaise - 4-5 tbsp, parsley and salt - to taste.
Preparing the salad:
- Boil the chicken breast, cut into cubes or small slices - strips. It is important not to overcook the meat so that it does not become tough. Therefore, taste the breast with a fork while cooking.
- Hard boil the eggs, peel and chop. Peel the pineapples and remove small needles and cut into cubes. Cut the canned food as desired.
- Lightly dry the nuts in the oven or in a frying pan. Grind in a mortar by hand. You can use a blender for finer grinding.
- Layer chicken breast pieces into a salad bowl, then eggs and pineapple. Add salt, grease with mayonnaise and mix gently.
- Top generously with a layer of walnuts and grated cheese. Garnish with parsley if desired. Serve chilled.
The salad can be placed in a circle shape to make the dish look original.
With walnuts
A spicy option. It will be admired by connoisseurs of snacks with a bright flavor palette. The simplicity of the main components ultimately turns into an incredibly interesting undertaking. And the main thing is that the proposed salad with chicken and pineapple will always come to the table.
Ingredients:
- Canned pineapple – jar
- Fillet
- Walnut kernels – 60 grams
- Dutch cheese – 250 grams
- Garlic
- Selected eggs – 3 pieces
- Parsley
- Mayonnaise sauce
- Spices
The dish is designed for 7 people.
Cooking process:
1. Rinse the fillet. Place a piece of meat in boiling water and boil. Such forethought will help maintain juiciness.
2.Finely chop the fillet. Place on the bottom of a serving tin, using a pastry ring here.
3.Mix mayonnaise with garlic. Spread each layer with sauce.
4.Put in chopped pineapples.
5. Grind the whites on a fine grater.
6.Sprinkle with grated cheese.
7.The next layer in the salad is yolks, finely chopped.
8.Crush the nuts and decorate the portioned salad with them.
9.Remove the cooking ring and serve.
This is an excellent buffet option. It is incredibly rich and allows you to get not only gastronomic, but also aesthetic pleasure.
I think you liked the recipe. Let's move on to the next one.
Note to cooks
It's hard to say when chicken salad with pineapple became popular in domestic latitudes. There are a great variety of cooking options available. It is unusually light, so you can consume this delicacy during a diet. In this case, you can use light yogurt or lemon juice for dressing. Although homemade mayonnaise looks quite advantageous in this dish.
Another product that should be used to diversify the chicken salad with pineapple is canned corn. A little imagination and you can create your own recipe, in which vegetables and fruits are successfully combined, and the main decoration is a properly cooked chicken breast.
Chicken salad with pineapple and cashews
Tender chicken, sweet pineapple, tangy chia chips and a creamy, tangy sauce make this chicken salad truly flavorful, light and healthy!
Ingredients:
- 1 cup pineapple, diced
- 1/2 cup Greek yogurt
- 1 spoon Dijon mustard
- 1/2 spoon garlic powder
- 3 chili peppers
- 450g chicken breasts, cooked
- 1/2 cup cashews
- 2 green onions
Preparation:
Whisk together the sauce: Greek yogurt, mustard, garlic powder and capsicum in a large bowl.
Stir in cooked chicken, cashews and chopped green onions.
Add pineapple.
Cover and place in the refrigerator.
Don't use pre-cooked chicken? Preheat oven to 450 degrees. Place 2 chicken breasts on lined baking sheet. Drizzle the chicken with olive oil, salt and pepper. Cook for 15 minutes or until chicken breasts are cooked through.
