Pear jam: 5 unusual cooking ideas

Fruit beauty

In ancient times, when the universal standard of female beauty, measured in centimeters, had not yet taken root, a beauty of childbearing age was compared to a ripe pear. Indeed, lush hips against the backdrop of a graceful neck and shoulders were the key to fertility and easy relief from pregnancy.

Interesting:

The aroma of pear is included in the list of recognized aphrodisiacs. By the way, there is even a variety called “Gifts of Aphrodite”.

The tree is tall, wild species reach 25 m in height with a crown span of 5 m. Regular pruning is required, otherwise the crown quickly thickens and the volume of fruiting decreases. Pears become smaller, losing taste and aroma, and become vulnerable to typical diseases and pests. A well-groomed tree in a good year can produce up to 150 kg of fruit.

The leaves of the tree are small, round, with a sharp tip. At the height of the season they are dark green with a glossy surface. The flowering period occurs at the end of April or beginning of May. But it is much more interesting to remember the timing of fruiting. In this you will have to focus on the variety and weather conditions of the growing region. Early varieties reach ripeness in mid-July, late varieties are harvested just before frost. All types are suitable for making sweet desserts, but winter pears need to sit and ripen for the flavor to fully develop.

For summer and autumn varieties, such aging is not required. Moreover, early ripening varieties with tender juicy pulp quickly begin to deteriorate. It is better to immediately process them into juice, jam or jam.

Unusual pear jam with lemon - recipe with step-by-step photo instructions

It is recommended to prepare honey jam with pears in large quantities for the winter. This sweetness with lemon or oranges is great for preventing colds. You can find out how easy it is to prepare a flavorful dessert with unusual ingredients in the following recipe.

List of ingredients for the recipe for jam with pears and lemon

• pears -1 kg;
• lemon - 4 pcs.;
• water - 1 tbsp.;
• liquid honey - 1 tbsp;
• pectin - 2 tsp.

Step-by-step recipe with photos of cooking unusual pear jam with the addition of lemon

1. Wash the pears and remove seeds and peel.

2. Cut into small cubes. Fill with water and put on fire.

3. Wash the lemons, remove the zest and cut it into small strips. Simmer the mixture for 5 minutes, then grind using a blender. Add pectin and honey, simmer for another 2 minutes, stirring.

4. Place the mixture in jars and seal them.

Using these recipes with photos and videos, you can easily prepare unusual jam from domestic or wild pears. Sweet and aromatic preparations can be cooked with lemon and orange. Jam with the addition of cinnamon or vanilla also turns out very tasty. Housewives just have to choose the appropriate options for preparing pear sweets. For example, they can easily cook pear jam for the winter in slices or try to make a dessert from whole pears. If you have limited time for cooking, a five-minute recipe will help you make simple and very tasty pear jam very quickly and easily. Any of the proposed aromatic preparations of bright amber or yellow color made from pears are perfect for treating guests and everyday use.

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Composition and calorie content

The amount of vitamins in fruits is average, just in moderation. The highest indicators are for vitamins B, C, E, P, K. But pears are valued for other components:

• fiber;
• tannins;
• organic acids;
• a complex of micro- and macroelements;
• pectins;
• flavonoids;
• enzymes;
• alkaloids;
• alimentary fiber;
• chlorogenic acid;
• arbutin

Sorbitol, which is part of the fruit, is very important. With their sweeter pulp, pears are not prohibited for diabetics, at the same time providing a slight diuretic effect and a vascular strengthening effect.

Fresh pulp has the lowest calorie content. It does not exceed 57 kcal, but in dried fruits it reaches 262 kcal, which creates certain problems for those who need to control their weight. In jam, the calorie content also steadily increases due to the presence of sugar in recipes. But most of the nutrients remain almost unchanged, with the exception of B vitamins, which rapidly decrease during the cooking process.

Recipe for pears in cinnamon syrup

​You will need (for a 0.5 liter jar):

• pears - 8–10 pcs.
• sugar-50 g
• cinnamon - 1 whisper.

1. Wash the fruit thoroughly, cut in half, remove the tails.
2. Using a spoon, carefully remove the middle.
3. To prevent the fruits from turning black, they are dipped in cold water with citric acid. (sour taste)
4. Place the fruit in a sterilized jar, core side down.
5. Fill the jar with boiling water for 5 minutes.
6. Drain the water and put it on fire.
7. Add sugar and cinnamon. Let's boil.
8. Pour the syrup into a jar. We seal the lid.
9. The canned food is ready for the winter.

Eat for your health!

What are the benefits of pear jam?

The healthiest ones are fresh fruits, and there’s no point in arguing with that. It’s a pity that the pear season, despite its length, is ending. All that remains is to be sad about the unavailable delicacy or try to stock up a little for the long winter evenings. The list of recipes is long. Dried fruit slices are best stored. They contain 4 times more calories compared to fresh pears, but most of the nutrients remain unchanged.

Regular consumption of pears normalizes intestinal function, activates peristalsis and stimulates the removal of toxins from the body. The unique composition of the fruit allows you to strengthen blood vessels, reduce the risk of heart attack and stroke by lowering cholesterol levels, increasing the elasticity of large and small vessels, and stabilizing blood pressure. Pears increase the level of immunity, increase the body's resistance to pathogenic bacteria, fungi and viruses, and restore the natural intestinal microflora.

Folic acid is indispensable for pregnant women and those who have approached the threshold of age-related changes. Pear increases sexual desire, stabilizes hormonal levels, and reduces the severity of PMS.

The combination of diuretic and antimicrobial effects makes pear very useful for relieving the symptoms of urinary tract infections. 2-3 small fruits a day along with the skin stop indigestion and act like a sponge, absorbing harmful substances and toxins. The effect of pear on the intestines is twofold. Fresh pulp loosens it a little, tannins in the skin strengthen it. Therefore, for an emergency stop of diarrhea, a decoction of them with the addition of bird cherry berries is effective.

Low calorie content with high nutritional value allows you to include pears in weight loss programs, relieving the feeling of hunger for a long time and giving you a supply of energy for half the day.

There are few restrictions on the use of the product. You should not eat fresh fruits and jam if you have an individual intolerance or during exacerbations of gastrointestinal diseases. Dried fruits are not recommended to be included in the diet if you are obese; it is better to give preference to fresh fruits.

Simple pear jam with cinnamon - five-minute recipes with photos and videos

Fragrant and spicy pear with cinnamon, nutmeg and ginger is perfect for serving at the holiday table. This amazing preparation can also be used for everyday use by household members to maintain immunity. The following five-minute recipe will tell you how to prepare such a simple and healthy jam from ordinary pears.

List of ingredients for making unusual jam with pears and cinnamon

• chopped pear - 6 multicups (measuring cups from a blender, multicooker);
• brown sugar - 3/4 tbsp.;
• granulated sugar - 3 tbsp;
• drain oil - 1 tsp;
• lemon juice - 1 tsp;
• star anise - 1 pc.;
• cinnamon -1 stick;
• nutmeg - 1 tsp;
• grated ginger - 3 tbsp;
• pectin -50 g;
• salt - a pinch.

Five-minute recipe for making pear jam with cinnamon

1. Wash the pears, remove peels and seeds and cut into small pieces.

2. Grate the ginger.

3. Mix pears with ginger, brown sugar and leave for 30 minutes.

4. Place the infused pear on the fire, add spices and simmer after boiling over low heat for 5-7 minutes.

5. Add butter, granulated sugar and cinnamon stick. Simmer for another 3 minutes.

6. Remove large spices from the prepared jam, place the mixture in jars and roll up.
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Step-by-step recipe with video of making pear jam with cinnamon

You can prepare pear jam with the addition of other unusual spices. This preparation will not be as spicy, but it will not become less tasty or healthy.

How to choose pears for jam

For jam you will need sweet varieties, such as:

• Augustovskaya.
• Lada.
• Chizhovskaya.
• Duchess.
• Cathedral.
• Muscovite.
• Dessert Rossoshanskaya.

If they choose on the market, then without thinking they give preference to a domestic product. It is best to go to the farmers market or negotiate with one of the summer residents. This way the quality will be guaranteed and the price will remain low. The best recommendation would be the bright, rich aroma and juicy pulp. For jam, you should not use bruised, overripe fruits with the smell of fermentation.

For two or three-component desserts, early varieties are suitable; for classic pear and sugar jam, it is better to take autumn varieties.

Fragrant pear jam for the winter - a simple step-by-step recipe with photo instructions

Adding a pinch of salt and vanilla to the jam will help enhance the sweetness of the pears and give the jam an unusual aroma. This sweetness can be prepared from both soft and hard pears: to obtain a homogeneous dessert, the fruit will be ground. The following simple recipe will tell you how to easily prepare paste-like pear jam for the winter.

Ingredients for making aromatic pear jam for winter

• pears -1 kg;
• grated ginger - 3 tbsp;
• sugar -300 g;
• lemon - 2-3 pcs.;
• vanilla - 1 pinch;
• salt - a pinch.

Step-by-step recipe with photos of preparing aromatic jam from hard pears for winter

1. Wash the pears, remove seeds and cut into cubes. Prepare lemon juice and grate ginger.

2. Place the pears in a saucepan, add sugar, ginger and add lemon juice.

3. After the mixture boils, reduce the heat and simmer for 20-25 minutes, stirring occasionally. Then grind the fruit pieces using a blender. Place the amber pear jam into jars and sterilize them for 5-7 minutes, then roll up.

How to make pear jam: recipes

Pears, like apples, cannot be stored grated with sugar. You will have to boil the sweet mass for at least a few minutes.

Classic

The recipe contains only granulated sugar and pears. If they are large, then the pulp is cut into slices. Small varieties can be divided into halves by removing the petioles, peel and core. Fruits sprinkled with sugar at a 1:1 ratio are left to separate the juice for 6–9 hours. The liquid is drained and cooked separately until smooth. Then the pears are poured with boiling syrup and cooked for 1 hour over low heat, stirring regularly with a wooden spatula.

Important:

The syrup is poured into the pears, not the other way around. This way the fruits will remain intact and cook faster.

Through the glass barrel of a sterilized jar, pears look incredibly attractive, so after cooling they must be urgently removed away so that household members do not eat them right away.

Sissy

Many people remember the most delicate fruit purees from childhood. The first complementary food for babies was apple, but pear was also considered no less a delicacy, only it was offered to the child a little later. A very simple recipe will help you remember the taste of childhood.

Sweet, juicy, fully ripe pears are peeled and seeded, crushed through a meat grinder or blender to a pulpy state. Add sugar in the amount of 250 g per 1 kg of peeled fruit. Cook the mixture over low heat for 20 minutes with constant stirring and immediately transfer it into small sterilized jars with an airtight lid. Dessert is stored only in the refrigerator.

Once the jar is opened, the contents are eaten within 24 hours. The problem is always where to get the supplement later. The delicacy can be prepared with apples, bananas, and condensed milk.

With plum

The fruiting dates of pears and plums are almost the same, so there is a great chance for a luxurious dessert. Cooking options - with and without sugar.

In the first case, take 2 kg of each ingredient and 500 ml of water. The fruits are cut into slices, covered with sugar, left for 3 hours and boiled for 1 hour until the volume is halved.

The second method is suitable for those who do not welcome excess sweetness in their diet. For 4 kg of ripe peeled pears, cut into thin slices, you will need 2 kg of plums, halved, and 1 liter of water. Cooking is carried out in 5 approaches of 15 minutes. The ingredients are added at the same time, the volume is reduced by 3-4 times. Dessert should only be stored in a cool place under sealed lids.

Video:

recipe for amber jam from pears in slices Expand

With apple

The classic combination will never go out of style. Additional ingredients change, but the base remains the same:

• apples – 1.5 kg;
• pears – 0.5 kg;
• sugar – 1 kg.

Usually, sweet varieties of fruit are chosen. To prevent the jam from becoming cloying, add 1 tbsp. a spoonful of freshly squeezed lemon juice. If one of the types of fruits is sour, then third-party additives will not be required. Apples and pears are peeled, seeds and stalks removed, cut into cubes, and kept under a layer of granulated sugar for 3 hours. Then bring the mass to a boil over high heat, add lemon juice if necessary and remove from the stove for 40 minutes, covering with a lid. If you cook for 50–60 minutes, you will get jam; if you double the time, the result will be a homogeneous, aromatic jam. In both cases, the mass is laid out in sterilized jars while hot. It thickens as it cools.

With orange

For the delicacy, take equal amounts of pears and sugar. Add 1 large orange with a thin crust to them. Pears are cut into cubes, oranges into thin slices. The ingredients are placed in a saucepan in layers, sprinkled with sugar, and left for 2 hours. The mass begins to cook over medium heat. When it boils, turn the heat down to low and simmer the jam for 10 minutes. Then it is covered with a towel and left for 8–10 hours. At this time, the pear is soaked in syrup and becomes soft and translucent.

The final boil lasts only 5 minutes. The finished treat is poured into jars. The same principle is used to prepare jam with lemon.

With cinnamon and nuts

Jam is great as a topping for ice cream, pancakes, and cottage cheese. To prepare, you will need 2 kg of pears and sugar and 350 g of peeled walnut kernels. The syrup is boiled with the addition of 500 ml of water. They can be left in quarters or chopped more finely, but not to the point of dust. Pears are cut into large slices; if they are small, then they are divided into 4 parts and the core is removed. Prepared fruits are poured with boiling syrup, boiled for 10 minutes, nuts and cinnamon are added and cooked for another half hour. The jam is placed into jars while hot.

With lingonberries

For 3 kg of pears you will need 1 kg of berries, 2.5 kg of sugar, 1 lemon ring. Add cinnamon and cloves if desired. Before cooking, lingonberries must be poured with boiling water for 2-3 minutes, removing the bitterness from the berries. Then they are thrown into a colander, draining off excess liquid. Choose pears that are juicy, but with dense flesh so that they do not boil into porridge. They are peeled, cut into thin slices, and mixed with berries.

The syrup is boiled in advance, after 5 minutes of boiling it is poured into a container with lingonberries and pears, transferred to medium heat and boiled for 5 minutes. Then the mass is infused under the lid for 12 hours to 24 hours and boiled again for 15 minutes. The result is a golden-ruby dessert with a surprisingly harmonious taste. If spices are used, they are added 5 minutes before the end of cooking.

With cherry plum and apples

A sweet dessert with a slight sourness will come in handy in the long winter, when you are so tired of bland food and want something savory. The ingredients are taken in equal proportions, 1 kg each, including sugar. The cherry plum is pricked with a toothpick to better separate the juice, and the fruit is cut into small cubes. You can cook with preliminary infusion or boil immediately, but with the addition of water. Total cooking time is 40 minutes. Alternatively, remove the seeds from the berries, grind all the ingredients in a blender, and boil the mass for 20 minutes longer. It makes great jam.

In a slow cooker

The equipment is designed for preparing various dishes, making the life of a modern person easier. Jam is also easy to prepare in a slow cooker, and in this case you don’t have to remove the skin from the pears. For 2 kg of fruit, only 1 kg of sugar is needed; for very sweet varieties, add the juice of half a lemon.

The ingredients are immediately placed in the bowl, the “Stewing” program is selected with a delayed start of 2 hours. After 20 minutes of cooking, stir the contents so that the delicacy does not burn. New models have a corresponding “Jam” option, where you don’t have to open the lid at all. Operating time – 60 minutes. There is no need to immediately put the dessert into jars; it should sit in the slow cooker for another 2-3 hours.

Video:

how to make pear jam with lemon Expand

Classic recipe: cooking

A simple recipe for pear jam requires the same amount of sugar and another 150 ml of water per kilogram of fruit. The fruits must be washed, peeled if desired, and then removed from the seeds and cut into pieces. It is better to make the slices not too thin - about 1-2 cm. In this case, they will retain their shape during the cooking process.

The syrup is boiled separately from water and sugar. The mixture is heated until all the grains are dissolved. In the process you need to remove the foam. Then the prepared slices are lowered into the water. Boil the pears in syrup until they become transparent. The finished jam is placed in sterilized jars and covered with lids. It is better to store it in a cool place.

This is how you make quick pear jam in slices. The recipe can be changed a little. The slices should be covered with sugar and left overnight. During this time, the pears will give enough juice and you will not need to use water. As in the previous case, the delicacy is considered ready when the slices become transparent.

How to store pear jam

When the fruit is boiled for longer than 30 minutes, the jam is stored well even at room temperature. The best option would be pantry shelves away from heating appliances and the stove. You can place jars of dessert on a cool loggia or glassed-in balcony. In case of slight frosts, it is enough to cover the reserves on top with an old jacket or blanket, and they will survive the winter just fine.

Five minutes should only stand in the refrigerator. Despite all its resistance to heat, the pear will quickly ferment if there are droplets of water in the jar, so sterilization is carried out using a dry method. Well-cooked jam does not need to be hermetically sealed; you can close it with ordinary plastic lids, wax paper, and tie it with twine or thick thread.

Transparent wild pear jam in slices - photo recipe with step-by-step instructions

There is nothing more delicious than wild pear jam. They have a special persistent aroma and are very sweet. Such fruits are ideal for preparing healthy sweets for children and adults for the winter. Using the following recipe, you can easily make jam from wild pears without sterilization.

List of ingredients for making wild pear jam in slices

• wild pears -1.5 kg;
• sugar - 1.5 tbsp;
• vanilla extract - 2 drops;
• juice of half a lemon.

Step-by-step instructions for the recipe for making pear jam using game wedges

1. Wash the pears, remove peels and seeds.

2. Cut the game into slices and place in a bowl. Pour lemon juice on top and add sugar. Leave for 30 minutes.

3. Due to the addition of sugar, the pear will release a lot of juice, which will help you prepare delicious jam much faster.

4. Place the pears on the fire and after boiling, simmer for about 15 minutes.

5. When the pears have darkened and softened a little, add vanilla extract.

6. Simmer for another 15 minutes. Place the product in sterilized jars and seal them.