How to properly prepare noodle soup. Chicken noodle soup. Step-by-step recipe with photos

The simplest recipes

The first cooking method is traditional delicious noodle soup with chicken

. Almost everything is prepared according to this recipe. Required ingredients:

chicken drumsticks, breasts
or fillets – 0.4 kg;
potato tubers – 3 pcs.;
medium-sized onion – 1 pc.;
small carrot – 1 pc.;
vegetable oil - for frying;
thin vermicelli or gossamer – 4 tbsp. l;
various seasonings and salt.

How to cook vermicelli soup

?
Wash the chicken, cut it into small pieces and cook for twenty minutes (after boiling, remove the foam so that the broth is clear). Peel and cut the potatoes into small slices and add to the pan. Fry chopped onions and carrots in oil until golden brown, throw everything into the broth. Cook until the potatoes are soft, then add vermicelli, seasonings and salt. Boil the chicken soup
for 3-5 minutes, then remove from heat.

Expert opinion

Borisov Denis

Vermicelli soup with pork

they also do.
The beef
will take longer to cook, but the dish will be more satisfying with a rich meaty flavor.
Chicken is suitable for a Lenten or diet menu. The calorie content of the finished soup is about 60 kcal per 100 grams. You can simply make a light vegetable broth with water
, that is, you will get
noodle soup without meat.
A simpler option is noodle soup with chicken in a slow cooker

.
You just need to cut the food, throw everything into the “assistant” and set the correct mode. How to cook
and list of ingredients:

soup set or cut chicken – 0.5 kg;
potatoes – 4 pcs.;
onions and carrots - 1 pc.;
vermicelli or noodles – 100 g;
salt, seasonings and herbs.

Wash the chicken, chop and set aside. Peel all vegetables and chop into small pieces. Place the prepared ingredients into the multicooker bowl, season with spices, salt and add water (about 2-2.5 l). Select the “Stew” mode or the “Soup” program and leave for 60 minutes. If the chicken and potatoes are almost cooked, then add the vermicelli. Stir the soup and cook for another ten minutes, noodle soup with chicken in a slow cooker is ready

. Best served with chopped herbs and bread.

Unconventional recipes

Few people know that you can cook your first course with melted cheese.

or milk.
How to cook noodle soup
and what ingredients are needed, in addition to two packages
of processed cheese
:

broth (can be boiled in water
) – 3 l;
potato tubers – 5-7 pcs.;
vermicelli – 150 g;
onions – 2 pcs.;
carrots – 1.5 pcs.;
vegetable oil – 2 tbsp. l;
allspice, salt and bay leaf.

Throw potato cubes into boiling water (you can use broth) and cook until half cooked. To fry, finely chop the onion and carrots and place everything in a frying pan with oil. Pour the cobwebs into the pan, add salt and mix well. Add sautéed vegetables, bay leaves and allspice to the soup. Next you need broth with melted cheese

boil and pour into plates.

Vermicelli milk soup

Usually prepared for breakfast, but can also be served for a child’s lunch. You will need the following ingredients:

milk – 300 ml;
cobweb – 50-70 g;
butter - a few tablespoons;
a pinch of salt and vanillin;
sugar - to taste.

How to cook

dish?
Boil milk and throw vermicelli into it, followed by sugar, vanillin and a pinch of salt. It is necessary to stir well so that the cobwebs do not stick together and the milk does not burn .
is prepared quickly - about 8-10 minutes.
Serve vermicelli milk soup
with a small piece of butter. Calorie content - 123 kcal per 100 grams (proteins 5, fats 13, carbohydrates 14).

Vermicelli soup with mushrooms

is a nutritious dish with a rich champignon flavor. You can use any mushrooms: fresh, frozen, dried and even canned. Ingredients:

vegetable or chicken broth - 2.5 l;
champignons – 200 g;
spider web or noodles – 80 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
onions – 1 pc.;
Refined sunflower oil – 2 tbsp. l;
salt, seasonings.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Fisherman's House"

Place the sliced potatoes into the boiling broth and start frying. Peel the onions and carrots, cut into small cubes and sauté in vegetable oil. Add champignon slices to the pan and simmer for 5-7 minutes. Throw the roasted vegetables into the pan with the potatoes.

, salt and pepper.
After boiling, add the vermicelli, stir and leave to cook for five minutes. Add finely chopped dill and serve vermicelli soup with mushrooms to

The best soup for children is egg and noodle soup. It is tasty, but very light and quickly absorbed by the body. It is recommended to cook with chicken to make it more filling. Vermicelli soup without potatoes

brewed from:

chicken fillet – 350 g;
noodles – 60 g;
chicken egg – 3 pcs.;
spices, salt.

Wash the fillet, cut and boil for 15-20 minutes. Boil chicken eggs, peel and finely chop. Place them in a saucepan, add salt and stir. After a few minutes, add the vermicelli, stir for 1-2 minutes so that it does not stick. At the end, add salt and some spices. Serve vermicelli soup with meat,

adding greens and croutons.

Prepare soup with

Eating noodles according to the traditional recipe sometimes gets boring.
In this case, unusual options will come to the rescue: milk
, egg, cheese or mushrooms.
Among the spices, you can add
ground black pepper (or sweet peas), ginger, suneli hops or fresh parsley chicken soup

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Homemade chicken soup has been familiar to many since childhood. Despite the fact that the dish is not distinguished by its sophistication, unlike Italian minestrone or French cream soup with cheese and croutons, it is no less tasty. Almost every housewife knows how to cook vermicelli soup with chicken, but there are several variations of the recipe, thanks to which you can refresh your menu. Taking into account the cooking rules, you can turn a familiar, ordinary soup into a real restaurant masterpiece.

How to make chicken noodle soup

The calorie content of classic noodle soup is extremely low, so there is no need to worry that the dish will spoil your figure. At the same time, noodle soup with chicken is very nutritious and satisfying. Having eaten a portion, a person is full until the next meal, so the desire to snack on sweets or fast food disappears. Unlike milk noodle soup, which many people prefer to eat cold, chicken soup is best prepared for one serving and served hot. Otherwise, repeated boiling will cause the vermicelli to boil and spoil the taste of the dish.

Classical

Simple vermicelli soup with chicken is an ideal option for lovers of dietary food. It takes a minimum of time to prepare the dish, and the process itself does not require much effort, so the recipe will especially appeal to busy housewives. Light noodle soup is prepared from the following ingredients:

any parts of chicken – 0.5 kg;
medium carrots – 1 pc.;
potatoes – 3-5 pcs.;
thin noodles – 100 g;
onions – 2 pcs.;
bay leaf – 2 pcs.;
fresh herbs - a bunch;
garlic – 1 clove;
sunflower oil;
salt, pepper - to taste.

How to cook:

Boil the chicken in salted water. It is better to throw the meat into boiling water, so there will be less foam in the broth. If the chicken pieces are large, it will take about half an hour to cook them.
Peel the vegetables. Chop the potatoes and onions into cubes, grate the carrots, crush the garlic, and then chop very finely.
Add potato pieces to the finished meat.
Pour sunflower oil into the pan, when it is hot, fry the garlic. After 2 minutes, add the onion, and when it becomes translucent, add the carrots to the pan.
When the potatoes are almost ready, add the vermicelli. And right after the pasta should go the fried vegetables.
Add salt to the soup, season and cook until done. At the very end, add chopped greens.

In a slow cooker

The easiest way is to prepare chicken noodle soup using a slow cooker. As a result, the dish turns out no less tasty and aromatic than cooked on the stove. You will need:

water – 1.5 l;
onion – 1 pc.;
chicken fillets, legs or thighs – 0.5 kg;
thin vermicelli – 150 g;
potatoes – 4-5 pcs.;
greens to taste;
a little sunflower oil;
pepper, salt, other spices (optional).

Chicken noodles are prepared like this:

Wash the chicken and remove the skin.
Fry the peeled and cut into half rings onions and carrots for 5-6 minutes. To do this, activate the “Baking” multicooker option and grease the bottom of the bowl with vegetable oil.
Add chicken pieces to the vegetables (if you used legs/thighs, cut the meat off the bones).
Mix the ingredients thoroughly, then add water.
When the broth boils, switch the mode to “Stew”. It will take 1.5 hours to cook the chicken.
Meanwhile, cut the potatoes into cubes. It should be added half an hour before the dish is ready, at the same time as the spices.
20 minutes before the soup is ready, add vermicelli and herbs. After the time has passed, do not open the multicooker lid for another 5-10 minutes to allow the soup to steep.

From chicken breast

If you're going to make a big pot of chicken noodle soup, it's best to cook the noodles separately and add them to the bowl just before serving. For the dish you will need the following ingredients:

vermicelli – 100 g;
bulb;
chicken breast;
medium carrot – 1 pc.;
potatoes – 4 pcs.;
butter – 30 g;
dill (parsley), salt, bay leaf.

How to cook chicken breast soup with noodles:

Rinse the meat, put it in a saucepan and add 3000 ml of water. Add a little salt and place over high heat. When the broth boils, remove the foam and turn down the heat.
When the soup has boiled for 15-20 minutes, remove the meat and wait until it cools. Then cut it into pieces, separating it from the bones.
Finely chop or grate the peeled onions and carrots. Heat the butter in a frying pan and fry the vegetables in it.
Chop the peeled potatoes into cubes and place in the broth. When the soup boils, check and wait another 15 minutes.
Return the chicken to the soup, add noodles, frying, and spices. After 5-6 minutes, the dish will be ready.

With mushrooms

You can spice up traditional noodle soup with chicken by adding fresh or dried mushrooms to the dish. Due to its high nutritional value, the soup is recommended to be included in children's menus. To prepare you need to take:

vermicelli – up to 100 g;
any mushrooms – 0.4 kg;
potatoes – 4 pcs.;
bulb;
water – 2 l;
medium carrot;
table salt, black pepper;
sunflower oil.

Cooking process:

Wash the mushrooms thoroughly and cut into medium pieces.
Cut the peeled potatoes into cubes.
Place the prepared ingredients in a saucepan with water, wait until the liquid boils, add spices.
Grate the carrots and chop the onion finely. Fry these vegetables until soft. After 10 minutes of cooking, add them to the soup and cook for another 10 minutes.
After the specified time, add vermicelli, let the soup brew a little and it will be ready.

With egg

To garnish the soup, serve it with herbs and halved boiled eggs. An excellent addition to the dish would be garlic donuts or cheese and bread sticks. You will need:

chicken fillet – up to 600 g;
carrot;
thin vermicelli – 100 g;
potatoes – 3-5 pcs.;
egg – 1 pc.;
spices, salt;
some greenery.

The process of preparing soup with noodles, eggs, chicken:

Boil the meat, remove from the broth, divide into small pieces.
Place peeled and diced potatoes into the boiling broth.
Separately boil the egg and chop it.
Finely chop the onion and grate the carrots on a fine grater. Fry the vegetables until soft, adding a couple of tablespoons of broth to the pan.
When the potatoes are almost ready, add the vermicelli to the soup. After 5 minutes, add frying, spices, egg.

From chicken wings

Despite the stereotype that dietary chicken soup should be prepared only from fillet or breast, wings can also be used for low-calorie dishes. This part of the chicken contains a minimal amount of subcutaneous fat. The following ingredients are needed for the soup:

bulb;
vermicelli – 150 g;
chicken wings – 35-500 g;
carrot;
potatoes – 4 pcs.;
garlic – 2 cloves;
spices, salt;
greenery.

How to make soup with chicken wings:

Wash the wings, cover with cool water, and put on fire. When the broth boils, reduce the heat to low. Remove the foam using a slotted spoon.
When the chicken has cooked for 20-25 minutes, it will be ready.
Peel the vegetables. Chop the onion into small cubes, the potatoes into larger ones, and grate the carrots.
Place the potatoes in the broth, cook them for 15-20 minutes (until they are almost ready).
Add spices, onions and carrots. Cook the soup for another 10 minutes.
Break the vermicelli into several pieces and add to the pan. When the spaghetti has boiled for 5 minutes, add the garlic passed through a press.
After 5 minutes, turn off the heat, season the dish with herbs and serve hot.

No potatoes

Many housewives prefer to cook chicken soup without potatoes. Some people simply don’t like the taste of potatoes, others limit the calorie content of their food, and for others this product is contraindicated due to its high starch content. To prepare the dish, you need to take the following products:

vermicelli – 100-150 g;
domestic chicken – 200-300 g;
carrot;
greenery;
bulb.

Step-by-step preparation:

Remove the skin from the chicken, place in a pan of water and bring the liquid to a boil.
Drain the broth, fill the container with fresh water, add salt and cook the meat until cooked.
Remove the chicken from the pan, cool and cut into small pieces.
Finely chop the carrots and add them to the broth along with the whole peeled onion.
After 10-15 minutes, add the pasta and spices, and when they are almost ready, return the chicken to the pan. Serve the soup with finely chopped herbs.

With meatballs

This dish is easy and quick to prepare, but the main thing is that both adults and children enjoy it equally. Before serving the soup with meatballs, it should be seasoned with herbs or crushed garlic to give the dish a more pronounced taste and aroma. Take these products:

bulb;
chicken egg;
thin noodles;
minced chicken – 350 g;
large potatoes – 2 pcs.;
spices, salt.

How to cook chicken soup with potatoes and noodles:

Mix minced meat, breadcrumbs (2-3 tbsp) and raw egg. Mix the ingredients thoroughly.
Boil a pot of water. Form small balls from the minced meat with cold hands, then throw them into boiling water.
Cut the peeled potatoes into squares, grate the carrots, finely chop the onion.
Add potatoes to the pan, fry other vegetables in oil, and then add them to the soup.
Once the liquid has simmered for 10 minutes, season the dish, add the noodles and remove the container from the heat. After 5-10 minutes, you can serve the soup on the table.

Step-by-step recipe for chicken soup with homemade noodles and potatoes

Cooking time: 45-50 minutes. Number of servings: 6-7. Kitchen appliances: saucepan, frying pan, grater, sieve, bowl, rolling pin, knife, spoon, cutting board.

Ingredients

Chicken breast	1 PC.
Water	2.5-3 l
Large carrot	1 PC.
Onion large head	1 PC.
Potato	3-4 pcs.
Chicken egg medium	1 PC.
Wheat flour	100-110 g
Salt	taste
Any vegetable oil	15-20 ml

Step-by-step preparation

Preparing the noodle dough

Sift 100-110 grams of wheat flour into a bowl.
Break 1 egg into flour and knead the dough.
Since eggs come in different sizes, and flour has different moisture content, it’s not easy to guess the proportions. Here you need to look at the consistency of the dough. If the dough is liquid and sticks to your hands, add a little flour. If, on the contrary, the dough turns out to be too thick, you can moisten your hands a little with water and knead the dough to the desired consistency.
Before rolling out the dough, wrap it in cellophane and place it in the refrigerator for 30 minutes. This will make it softer and more elastic.

Making noodles

Remove the dough from the refrigerator, sprinkle the table with flour and roll it out into a thin layer 1 millimeter thick. The dough must be rolled out evenly and very thinly, otherwise the thin noodles in the soup will quickly boil, and the thick pieces will remain raw.
Sprinkle the rolled out dough with flour and roll it into a tube.
Cut the dough into thin rolls.
Read also: EXTRA VIRGIN olive oil - can you fry with it?
Unroll the rolls and sprinkle them well with flour so that the noodles do not stick together. Leave the noodles on the counter to dry.

Cooking soup

Pour 3 liters of water into a saucepan and put on fire.
When the water boils, add the chicken breast and simmer over low heat for 30 minutes.
Peel and cut 3-4 potatoes into small cubes.
Cut one onion into small cubes, grate the carrots on a coarse grater.
Once the chicken is cooked, remove it and cut the meat into small pieces. It is convenient to do this by holding the meat with a fork.
Return the chicken pieces to the broth and add the chopped potatoes. Let the soup simmer for 15 minutes.
Place the frying pan on the fire and pour 15-20 milliliters of any vegetable oil into it for frying.
Add the chopped onion to the pan, followed by the carrots. Fry the vegetables until soft and golden brown.
Add homemade noodles and fried onions and carrots to the soup. Stir and let cook for another 5-7 minutes.
Before serving, garnish with herbs.

If you don't have time to make homemade noodles, you can make soup with chicken fillet and store-bought noodles.

Video recipe

I suggest watching a video recipe for chicken noodle and potato soup. You will see what the dough for homemade noodles should be, and how to roll it out and cut it.

Video: how to cook noodle soup

Vermicelli soup can be prepared by any housewife, even an inexperienced one. This dish is very simple, but no less tasty. There are many different recipes with the addition of ingredients that make ordinary food special. Noodle soup is prepared in various ways by adding eggs, mushrooms, fish and other products. It all depends on the taste preferences and imagination of the cook. Below are videos that will help you learn how to prepare a delicious and unusual dish.

Turkish chicken breast soup

Discuss

Chicken noodle soup recipes: step-by-step preparation

Vermicelli soup is a very simple and extremely tasty dish. Both children and adults adore him. In the article you will find several interesting recipes. Choose any of them and start the cooking process.

Product set:

two potatoes;
400 g chicken meat;
medium bulb;
3 tbsp. l fine vermicelli;
chopped herbs (dill, cilantro, etc.);
one clove of garlic;
2 tbsp. l. vegetable oil;
one medium carrot;
special seasoning for soup;
Bay leaf.

Vermicelli soup (recipe):

1. Wash the chicken meat in running water, divide it into parts and put it in a deep pan. Fill with water (can be cold), put on fire and wait for the liquid to boil. We take a slotted spoon and remove the foam. At this stage, the broth can be salted. Cook the chicken over low heat for at least 40-45 minutes.

2. Peel the potatoes and cut them into small pieces. Add to the broth. Cook until the potatoes are completely cooked. And during this time you need to have time to chop the onion and grate the carrots on a coarse grater.

3. Fry the chopped vegetables in a frying pan, the bottom of which is greased with oil. Place the browned vegetables into the broth and stir. We also add seasoning, bay leaf and chopped garlic to the pan. Cook the soup for another 5-7 minutes. All that remains is to add small vermicelli and mix the ingredients. Boil the soup for 3 minutes and then turn off the gas.

4. Cover the pan with a lid. Let the soup brew for 15-20 minutes. The dish is served hot. Chopped greens are used as decoration.

With fragrant herbs and eggs

This light and very appetizing soup with chicken and thin vermicelli will slightly diversify the usual menu and pleasantly surprise those who usually refuse the first one. To cook it, you will definitely need:

2 liters of boiled, settled water.
400 g chicken meat.
100 g thin vermicelli.
1 juicy carrot.
1 medium onion.
4 hard-boiled eggs.
1 tsp. carrot tops.
1 tbsp. l. dry nettle and dill.
Salt, parsley and basil.

Place the well-washed chicken in a saucepan, add clean cool water and cook for an hour from the moment it boils, remembering to periodically remove the resulting foam. After the designated time has passed, the meat is cut into portions and returned to the pre-strained broth. Grated carrots and chopped onions are also poured there. Add some salt to all this and continue to simmer over low heat. After about fifteen minutes, the future soup is supplemented with vermicelli and dried herbs. Boil the contents of the pan until fully cooked, leave for a short time under the lid and serve, not forgetting to garnish each serving with half a boiled egg.

Soup with vermicelli and porcini mushrooms

Ingredients:

one small onion;
porcini mushrooms - 5 pieces;
three potatoes;
2 tbsp. l. vermicelli;
butter and vegetable (unrefined) oil;
one medium carrot;
greenery.

How to cook vermicelli soup with mushrooms?

Where should I start? Of course, from processing mushrooms.

1. Peel the mushrooms, rinse with water and cut into small pieces. They also need to be scalded with boiling water and citric acid. This measure will avoid darkening of the mushrooms.

2. Cut the potatoes into cubes, chop the onion, and grate the carrots. Place a pan of water on the fire and wait until it boils. Add potato pieces.

3. Fry carrots, mushrooms and onions in a frying pan, adding a little oil. As a result, we should have a frying dish, which must be immediately placed in a pan with potatoes. Mix well.

4. As soon as the potatoes are cooked, you can add vermicelli to the broth.

5. All that remains is to add chopped herbs, spices and a piece of butter. After a few minutes, turn off the soup and let it brew a little.

With mushrooms and zucchini

This aromatic light chicken noodle soup will not leave indifferent even those who are not too fond of first courses. It consists of a large amount of vegetables and helps replenish vitamin deficiencies. To prepare it, you will need:

200 g thin vermicelli.
300 g porcini mushrooms.
2 juicy carrots.
2 onions.
2 cloves of garlic.
2 liters of settled boiled water.
½ chicken carcass.
½ zucchini.
Salt, herbs, butter and vegetable oil.

The washed chicken is poured with cool water and brought to readiness. As soon as it is cooked, it is separated from the bones, cut into pieces and returned to the boiling strained broth. Heat-treated mushrooms, pieces of zucchini and frying made from onions, carrots and garlic are alternately loaded there. All this is added with salt, brought to readiness, supplemented with separately cooked noodles and chopped herbs, infused in a closed container and only then served, seasoned with butter.

Kid's Kitchen

Vermicelli bean soup

Products:

sweet pepper - 1 piece;
200 g chicken;
¼ part of a head of cabbage;
100 g green beans;
one medium carrot;
two potatoes;
spices.

Preparation:

1. Wash the chicken and let the liquid drain. Place the meat in a pan, fill it with water (cold) and put it on the fire. We are waiting for it to boil. Now you need to replace the water with fresh water and put the pan on the fire.

2. Cook vegetables over medium heat. We put in the potatoes first. To make it cook faster, cut it into small cubes. The next vegetable is carrots. We clean it, rinse it with water and cut it into thin strips. Want to add some creativity? Then make flowers out of carrots. Unlike other vegetables, cabbage does not need to be chopped, but shredded. We put it into the broth only when it boils.

Lenten noodle soup recipe

Kitchen appliances and utensils:

hob, saucepan.

Ingredients

Step by step recipe

Video recipe

For some, just reading is enough, but for others, they want to watch and hear from the chef all the recommendations for creating any dish. I leave a short video for you. You will learn how to cook noodle soup without meat and get an appetizing dish.

With the advent of technology in our lives, cooking has become quite an interesting and exciting process. I noticed that the food cooked in the slow cooker is a little different from the food prepared using the regular method. I can’t help but note that it’s also convenient. You can put all the necessary ingredients into the multicooker right in the morning, set the mode, and by the right time a hot, freshly prepared lunch will be waiting for you

or dinner.

Cooking time:

1 hour.
Calorie content:
50.4 kcal per 100 g of product.
Number of servings:
1.5 liters.
Kitchen appliances:
multicooker.

Ingredients

Step by step recipe

Pour 2 tbsp into the multicooker bowl. l. vegetable oil, set the “Frying” mode to 140 degrees and let the bowl heat up.
At this time, peel and rinse the onion. Cut it into small pieces and place it in a bowl to fry.
Peel and wash one carrot, grate it and add it to the onion. Fry for 10 minutes, stirring.
Peel and wash 3 potatoes. Cut it into small cubes and add it to the vegetables in the slow cooker.
Add half a glass of noodles here and pour in 1.5 liters of chicken broth.
Place the meat from which the broth was prepared, if you have any left. Add salt and pepper to taste.
Close the multicooker lid and set the “Soup” program for 40 minutes. The soup is ready to eat.

Video recipe

And now I ask you to watch a very short but detailed video that shows the step-by-step process of creating a delicious, light noodle soup with chicken broth. You will see how to cook noodle soup in a slow cooker, how to prepare the ingredients and what will happen when it is fully cooked.

Delicious vermicelli soup - cooking secrets

All housewives will need to know how to cook noodle soup to create a delicious dish with a rich taste and aroma that family members will enjoy. The following simple nuances are considered the secrets of how to cook chicken noodle soup:

if there are no vermicelli products, then broken pasta will do, but it will take longer to cook;
You always need to cook the main vegetables first, and 3-5 minutes before they are ready, add the vermicelli, so it won’t boil or clump;
varieties of vermicelli dishes are bean and potato soups with the addition of cabbage;
Not only standard pork and beef, but also smoked meats, sausages, sausages, and minced meat are suitable as meat ingredients;
It’s good to season dishes with ready-made mixtures of hot seasonings so that it gives a rich taste and aroma.

Serving options

This dish is best served hot, sprinkled with chopped herbs on top.
Serve it in portioned plates, with croutons or your favorite bread
and sour cream sauce.
Leave additional spices; someone may want to add them.
It can also be given to children up to one year old. You can puree the soup with a blender and feed it to your child.

Often this soup is prepared with chicken broth
, but any other meat can be used.
If you cook broth with meat on the bone, then after it is fully cooked, strain it through a sieve so that it is light and transparent.
Remove the meat from the broth, separate from the bone and cut the flesh into pieces and add to the soup 10 minutes before the end of cooking.
The quality of the finished food will directly depend on the pasta
that is included in its composition. To do this, it is better to choose small durum vermicelli. This way they won’t boil over, will keep their shape and won’t turn the soup into porridge.
Some people fry dry vermicelli in a dry frying pan before adding it to the soup. This makes the dish even more flavorful.
It is better to add greens to plates before serving
the dish if you cooked it for future use.
In any case, it is better to serve this soup freshly cooked and not stretch it out for several days, because the vermicelli will become very soft.

With egg

Light chicken noodle soup, prepared using the technology described below, will certainly be appreciated by lovers of simple home-cooked dinners. To cook it in your own kitchen, you will definitely need:

300 g poultry fillet.
600 g potato tubers.
50 g vermicelli.
60 g onions.
3 liters of drinking water.
1 egg.
Salt and dill.

Preparing chicken soup with noodles and eggs is extremely simple and quick. First, the washed fillet is poured with cool, clean water and boiled until tender. Next, it is cut into pieces and returned to the pan. At the same stage, potato cubes, chopped onions, beaten egg and vermicelli are alternately loaded into the bubbling broth. All this is slightly salted, brought to readiness and generously sprinkled with chopped dill.

Cooking options

Of course, everyone’s diet is different, but in our house there is always a first course for lunch. I got this tradition from my parents, and they probably got it from their parents. For me, any such dish brings great lightness to the stomach and satiety.

. Of course, I would like to somehow diversify this part of the menu so as not to cook the same thing every day. I will leave here for you some very simple but delicious soup recipes that you will definitely appreciate.

Since we have a pasta theme today, I’ll offer you. Some will say that this is the most budget-friendly dish, but it is very tasty, quick to prepare and will definitely please everyone who tries it. It can be classified as baby food, but sometimes we adults can snack on food from childhood.
And I would call this recipe bachelor or student food, because it often saved me during my student years, when there was no time to cook at all, and my stomach required liquid dishes. It is very tasty to use 2 types of sausages
and one of them should be smoked.
I really love cooking this recipe. Chicken or pork broth is ideal for cooking it. The main thing in this dish is not to overdo it with rice and not to overcook it, so as not to end up with rice porridge from the first course.
And I won’t leave it without attention for gourmets. For the first time, my husband and I cooked it while on vacation at sea in tents and did it in a pot. It was very romantic and delicious. Take the recipe to your culinary treasure chest and cook with love and pleasure.
Now the cuisines of the world have intertwined into a single whole
, and at home we can prepare Vietnamese soup as easily as they cook Ukrainian borscht or Russian cabbage soup. I suggest using the recipe and experiencing the taste of Vietnamese cuisine at home. Like any other soups, this dish has several cooking options, but its main ingredients are meat, rice noodles, herbs and spices. It is very interesting that the soup changes its name depending on what meat it is made from. In general, go to other sections of this site and you will learn a lot of new and interesting things.

Dear cooks, I hope that today I was useful to you and that noodle soup is already emitting its aroma in your kitchen. If you have any additions or comments, you can leave them in the comments, I will take them into account. And now I wish you success and bon appetit!

There are times when you simply need to have a fasting day. And it doesn’t matter for what reason - whether you’re tired of heavy food or whether you’re on a diet, or you just want to take a break from the daily routine of cooking complex dishes. Today we will talk about soup. But our soup will not contain either pork or beef, and there will not even be chicken there.

Today we will tell you how to prepare delicious noodle soup without meat simply and quickly.

And if you don’t have noodles on hand, you can use pasta, spaghetti or other pasta to prepare this soup. After all, pasta soup is not only easy to prepare, but also looks more original.

Vermicelli soup. Recipe without meat

We will need:

Onions – 1 piece;
Carrot – 1 piece;
Vermicelli – 50-100 g;
Potatoes – 3-4 pcs;
Water – 1 l;
Spices - to taste;
Vegetable oil - for sautéing;
Fresh herbs;
Garlic – 1 clove.

Cooking process:

Set the peeled and chopped potatoes to boil in salted water.

Meanwhile, peel and chop the onion as usual. Grate the carrots on a coarse grater.

Heat the frying pan, pour in a little oil and sauté the carrots and onions for 5-7 minutes over low heat.

When the potatoes are half-ready, add the sautéed vegetables and cook for some more time.
Five minutes before readiness, discard the noodles and cook until done.

If you use pasta, cook according to its readiness.
After the soup is ready, add grated garlic and, if desired, bay leaf. Let it brew for 10 minutes.
Our noodle soup is ready. All that remains is to serve it on the table, garnished with greens.

Bon appetit!

Recipes like our soup are always in demand. You can cook this soup in half an hour, and it’s a real noodle lifesaver. It is not inferior in taste to soup cooked in meat broth, but has a beneficial effect on digestion due to its lightness. Eat healthy!