How many minutes does it take to cook the noodles? How long to cook noodles, cooking rules, homemade and store-bought noodles. Noodle soup recipe

Step by step recipe

Step 1

Pour water into the pan and add salt as desired. Bring the water to a boil and submerge the noodles in the water.

Step 2

Add 50 g of olive or vegetable oil to the water.

Step 3

Cook, stirring for 7 minutes.

Step 4

While the noodles are cooking, boil the kettle.

Step 5

After seven minutes, drain the noodles in a colander and pour boiling water from the kettle over the noodles. This will prevent your noodles from sticking together.

This is a universal recipe for making noodles. Be careful with the type of noodles, as the cooking time of the noodles depends on the thickness and technology of making the noodles. Usually, the instructions on the package indicate the optimal cooking time for a particular noodle.

Happy cooking!

Store shelves today are replete with a huge range of products for every taste. It is enough to visit a nearby supermarket, buy ready-made semi-finished products and not waste extra time constantly preparing food. Housewives adhere to the same opinion when choosing store-bought noodles, which can be cooked in a matter of minutes without much hassle. In fact, even a beginner in the culinary arts can knead the dough for this dish on their own. In this article we will tell our readers how to prepare homemade noodles quickly and without much difficulty.

Homemade noodles go well with various vegetables, herbs, mushrooms, and can also be used as the main ingredient for soups. To make this side dish, you only need flour, eggs, water and a pinch of salt.

Note: the finished dough can be cut in a wide variety of ways, be it ordinary strips, cubes or interesting figures made using a special noodle cutter.

You will need:

400 g flour (preferably premium);
1 egg;
a pinch of salt.

Step-by-step cooking process:

In a deep bowl, thoroughly beat the chicken egg with a pinch of salt until foam appears.
Then we begin to slowly add the sifted flour, without stopping beating the egg mixture. As a result, you should have a medium-thick dough.
On a surface sprinkled with flour, knead the mass thoroughly until a stiff consistency is formed, then roll the finished dough into a bun and cover it with cling film.
Place the mixture in the refrigerator for 30 minutes, and after this time, take out the formed ball and cut it into two halves. Roll out each piece using a rolling pin. Important: you need to roll out the dough until the finished layer is slightly translucent.
Cut the rolled out layer of dough into thin strips. You can use a regular knife or a special noodle cutter.
At the final stage, it is necessary to dry the resulting noodles so that they can be subjected to further heat treatment.

Buckwheat noodles - preparing food and dishes

Buckwheat is a valuable and important product for those who always adhere to a proper and healthy diet. All dishes prepared with it are rich in vitamins and minerals. This is precisely why buckwheat noodles are so popular, which are quite easy to prepare at home if you have buckwheat flour on hand.

Buckwheat noodles are a popular dish in Asia, especially China and Japan, and as you know, these countries are famous for healthy food. These noodles differ from ordinary noodles in that they are made from buckwheat flour or with a small addition of wheat flour.

Buckwheat is a very necessary and healthy product for the body. Buckwheat noodles are also very healthy. First of all, because it is very easy for the digestive tract, and it also contains a lot of useful vitamins, trace elements and minerals.

The technology for making buckwheat noodles is not that complicated, so it can be prepared at home, but you can also buy it in the store (called “soba”).

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To cook delicious buckwheat noodles, you need to know how to do it correctly, because these noodles are very tender and can boil over. To make soba easier to cook, they began to add a small amount of wheat flour to it, then it does not boil so much.

If you want to make your own noodles, you need to know that it will take some physical effort. After all, buckwheat flour is kneaded worse than ordinary wheat flour. But there are benefits from it, what a good exercise for the arms and shoulders.

Buckwheat noodles can be prepared in different ways. It can be served as a side dish, as a first course (noodle soup), added to a salad, made into casseroles, or seasoned with sauce. Also, it is very tasty both hot and chilled.

Buckwheat noodles do not contain fat and, therefore, you can eat them and not be afraid of gaining weight, unlike ordinary pasta. Especially if the noodles contain only buckwheat flour, and this is an exclusively dietary product.

To prepare buckwheat noodles we will need:

0.5 kg buckwheat flour;
0.22 kg wheat flour;
250ml water (hot).

Well, let's begin. Take a container and pour both buckwheat and wheat flour into it. Mix everything well.

Now add half the hot water and mix our dough. Later add the rest of the water and continue kneading.

Having finished kneading, we divide our dough into several parts, from which we roll into small balls. Now let our koloboks stand for half an hour.

After half an hour, roll out our koloboks so that the width of the rolled dough is half as long as it is, and the thickness is no more than 3 mm. And so each bun, while placing each rolled pancake on top of each other.

Let's move on to the most important stage, you need to very carefully cut thin strips of 3mm. Once you're done cutting, you can safely start cooking or freeze for later.

Now you can safely conquer Japanese cuisine!!!

Like many other cereals, buckwheat has many advantages. Doctors advise consuming it regularly. But, oddly enough, there are some factors that do not allow you to eat buckwheat. Although buckwheat is a very healthy product, let’s learn about it in more detail.

They started growing buckwheat on our territory a very long time ago, and even then it was held in high esteem. In general, our ancestors had a positive attitude towards porridge, which is why there are so many proverbs and sayings.

Buckwheat is one of the first in the ranking for beneficial properties. And all because of the high content in it of microelements, vitamins and minerals necessary for our body. It contains a whole range of useful substances: vitamins B1, B6, B2, B9, vitamin E, iron, copper, phosphorus, iodine and calcium.

And amino acids, with a special structure, on the contrary, help improve the functioning of the body and metabolism. That is, if you want to lose weight, buckwheat can help you.

Buckwheat contains fiber, which is so necessary for vision. Because of all these beneficial properties, buckwheat is recommended for everyone: children, adults, the elderly and sick people. Therefore, buckwheat porridge is often prepared in kindergartens, schools, hospitals, and sanatoriums.

Buckwheat is very useful for many diseases, especially those related to the heart and blood vessels. Buckwheat is also very good as a cereal, because its storage does not require special conditions. Like all cereals, it should be stored in a cool, dark place in a glass jar.

But buckwheat also has, so to speak, “contraindications.” Buckwheat affects blood clotting (cannot be consumed if there is increased blood clotting).

And also its use for some people can affect the stomach, because all people are different and everyone reacts differently to all foods. Some may even develop allergies, but such cases are quite rare.

Buckwheat, porridges made from it, casseroles, soups and much more are often found in modern cuisine. And in Asia, just like here today, buckwheat flour is often used. But over time, they somehow forgot about it and began to use only wheat. But buckwheat flour is much healthier.

Buckwheat flour can completely replace wheat flour. You can also use it to make delicious pies, pancakes, pancakes, and even dumplings with dumplings. Buckwheat flour can be found on store shelves, or you can make it yourself.

To do this, you just need to rinse the buckwheat and grind it to the consistency of flour in a food processor. But store-bought and homemade buckwheat flour will be different, because at home you cannot peel the grains from the husk. Although it will be even healthier, the taste will be slightly different.

Therefore, everyone chooses for themselves which flour makes their dishes tastier. But the benefits of flour are significant, no matter how you prepare it. All dishes containing buckwheat help cleanse the body, that is, with regular consumption of buckwheat, all harmful substances are eliminated and metabolism is improved.

All these very beneficial properties of buckwheat are preserved in flour. After all, everyone knows that it is impossible to eat buckwheat porridge alone, but if it is so healthy, then you can eat it differently each time.

Buckwheat flour has only one drawback - it is not very easy to knead dough. To make it easier to cope with this task, you can add wheat flour to buckwheat flour, or entrust this task to a bread machine, which will knead the dough for you.

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You may have to tinker a little with the dough, but you will get a tasty and healthy dish for your health!

From choux pastry

Ingredients:

300 g wheat flour;
150 ml hot water;
50 ml vegetable oil;
1 tsp. salt.

Let's start cooking:

Sift the flour in advance and mix it in a convenient container with a pinch of salt.
Next, pour boiling water into the saucepan, add oil and bring the resulting mixture to a boil.
Immediately after boiling, pour the water and oil into a previously prepared container with flour, then actively mix the ingredients with a spoon.
Cover the hot dough with a lid and leave for 10 minutes.
Knead the cooled mass thoroughly with your hands, roll out the dough into a thin layer, and then cut it into small strips.
The finished noodles must be placed on a board and dried for 5 - 6 hours.

Note: if you want to speed up the drying process, place the noodles in an oven preheated to 60°C and leave it for half an hour.

Recipe for lagman

Lagman is a traditional dish of Uzbek cuisine. Hand-cooked spaghetti is made with meat, herbs, broth and various spices. Most lagman recipes are based on the use of the simplest dough of water, eggs and flour. Before serving, broth with meat and vegetables is first added to the cooked noodles, and then the dish is decorated with chopped herbs.

To prepare noodles you need the following products:

water – 2 glasses;
eggs – 2 pcs.;
premium flour – 500g;
salt – 1 tsp;
soda – 1 tsp;
vegetable oil – 1 tsp.

Cooking steps:

Combine chicken eggs with salt, beat the ingredients thoroughly until foam forms.
Next, pour in 1.5 cups of water and whisk the egg mixture again.
Pour the sifted flour into a deep-bottomed bowl to form a small mound. Make a depression in it and carefully pour in the previously prepared mixture of water and eggs.
Mix the ingredients with a spoon, then spread the mixture by hand on the work surface of the table. Use as much flour as needed to achieve a stiff consistency.
Wrap the finished dough in a plastic bag and leave for 1 hour.
To make it more elastic, crush the lump in a soda solution. To do this, mix ½ cup of water with 1 tsp. soda and a pinch of salt. While kneading the dough, dip your hands in the mixture.
Finally, form the dough into a flat cake and cut it into strips 2 cm wide. Grease the finished pieces with a small amount of oil, and then carefully pull them out with both hands.

According to the facts

So, soba noodles differ from regular noodles primarily visually, as they have a brownish-gray tint. This is understandable, because it is made from buckwheat flour. In Japan, by the way, any thin noodles can be called sobo, regardless of the flour used. For example, in Okinawa this is what they call egg noodles, and specifically buckwheat noodles are defined as nihonsoba, that is, “Japanese soba.” This dish is served chilled, with sauce in a separate cup. Sometimes you can flavor the noodles with a cup of hot broth. Buckwheat flour, by the way, is not sticky, so during the cooking process it is often combined with wheat flour. First the dough is made, then it is rolled out and cut into narrow strips. According to Japanese agricultural standards, noodles can only be called "sobo" if they contain at least 30% buckwheat. Many Europeans will be surprised, but in their homeland soba is fast food, although it is popular in expensive restaurants and in the homes of respected people.

Homemade egg noodles

It is unlikely that you will find pasta in the store that can compare in taste to delicious homemade homemade noodles. Tender egg noodles can be added to chicken soup or made into a delicious pasta with vegetables and creamy sauce.

Ingredients:

flour – 400 g;
eggs – 2 pcs.;
yolks – 2 pcs.;
sunflower oil – 1 tbsp. l.;
coarse salt – 1 tsp.

Let's start cooking:

Mix 100 ml of purified water with salt. Stir the mixture until the salt is completely dissolved in the water.
In a deep bowl, mix the eggs with the yolks, add vegetable oil and thoroughly beat the ingredients again.
Next, pour the sifted flour into a convenient container and make a hole into which you can carefully pour the beaten eggs. Mix all ingredients thoroughly until smooth.
Cover the kneaded dough with cellophane and refrigerate for 8 hours.
The cooled mass is rolled out using a rolling pin, after which the translucent layer of dough is cut into thin strips.

For chicken soup

Delicious homemade noodles cooked with eggs without adding water are perfect for first courses. You can use the above described egg noodles or rice flour noodles. Combine salt, eggs and flour, knead the resulting mass thoroughly and roll out a layer of dough no more than 1 mm thick.

Cut the rolled out layer into thin strips. The finished noodles do not need to be further dried. It is enough to shake it thoroughly before cooking, after which the vermicelli is placed in chicken broth and cooked for 3 minutes.

Note: the noodles are added to the soup at the very end of cooking, after adding potatoes, carrots and chicken to the broth.

In the Russian kitchen

Buckwheat soba noodles are now sold in every major supermarket, so the product is no longer a curiosity. Of course, you don’t have to cook it in traditional Japanese ways. But for more authenticity, you can cook the noodles with mushrooms, soy sauce, fried vegetables and fish. The taste of soba will complement any dish. It takes very little time to cook, so lunch will be ready in a matter of minutes.

The easiest way to “get to know” the product is to make soba with chicken. This will take about twenty minutes. And now dinner is ready for three people, with a calorie content of 96 kcal per 100 grams. Chicken fillet should be washed and cut into small pieces. In a heated frying pan, fry the bird and simmer a little with soy sauce. Buckwheat soba noodles should be boiled for now. Before serving, combine the noodles and chicken and sprinkle with toasted sesame seeds and flax seeds.

Udon noodles - a simple recipe

The main feature of this Chinese dish is that the noodles for it are prepared exclusively from wheat flour. All you need to do is add a little soy sauce to enjoy the exquisite taste of Asian cuisine. However, udon noodles are practically not eaten in their pure form; the dish is often supplemented with various vegetables or seafood.

Required Products:

350 ml water;
500 g unrefined wheat flour;
150 g refined wheat flour;
4 tbsp. l. salt.

How to cook udon noodles:

Bring the water to a boil, remove from heat and add salt. It is necessary to stir the mixture until the crystals are completely dissolved.
In a bowl, mix two types of wheat flour, then pour in the prepared saline solution. Mix all ingredients thoroughly.
Cover the resulting mass with cling film and leave for 10 minutes.
Next, we form a flat cake from the finished dough, which we roll out into a thin layer using a rolling pin. Fold the resulting layer several times and roll out the dough again. We repeat this procedure 5–6 times. Let the prepared mixture sit for another 4 hours.
At the final stage, we roll out the workpiece again so that we get a very thin layer. Fold the dough again several times and cut it into rings.
The finished noodles are placed in the freezer for 2 hours, and after this time, the finished noodles are boiled in water or broth.

Note: to prevent the noodles from becoming overcooked during heat treatment, frozen udon should be slightly defrosted before use.

With shrimp - step by step

Soba with shrimp is a sociable dish for gatherings with friends: it is tasty and certainly not trivial. It’s also quick and easy to prepare: the main thing is to stock up on good shrimp in advance, preferably king or tiger. In addition to shrimp, we will need 2 bunches of soba, 100 g of mushrooms (champignons, shiitake), sesame oil, sesame seeds, dried ginger, zucchini, carrots, bell peppers, garlic and parsley.

The step-by-step instructions look like this:

Place garlic in hot oil in a wok and fry it.
Remove it from the frying pan (our goal is for the garlic to impart its aroma to the oil).
Add shelled shrimp.
Fry until golden brown.
Fry the vegetables, cut into thin strips.
Combine vegetables and shrimp.
Boil the soba.
Drain the water.
Combine with shrimp and vegetables.
Season with sesame oil, sprinkle with seeds heated in a hot frying pan.
Add spices to taste, soy sauce.

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Serve on a large flat platter, garnished with chopped parsley. The dish goes well with Japanese plum wine, green tea or sake. Eat it hot or cooled - at your discretion. You can always mix shrimp with any seafood: add pieces of trout, scallops, mussels, thin strips of squid. Eat and season everything with any spices.

How to cook wok noodles

These Chinese noodles are fried in a special deep frying pan with a convex bottom. Not everyone has such utensils in their home, so we recommend choosing any other frying pan that you find in your kitchen. The main ingredients are wheat udon noodles, buckwheat vermicelli or funchose made from rice flour.

To begin, fry vegetables, meat or seafood in a wok. The choice of ingredients used in the dish depends on your taste preferences and wishes. In Asian countries, chicken, beef or pork are added to wok noodles. After the meat is lightly fried, add boiled noodles to the frying pan and fry all the ingredients until fully cooked.

This vermicelli is boiled in lightly salted water for no more than three minutes, after which it is placed in a colander and the liquid is drained. Before frying, just soak it for 10 minutes in cool water without further cooking. This way the finished vermicelli will be tender, elastic and very tasty.

Ingredients:

500 g rice flour;
3 chicken eggs;
1 tbsp. l. water.

Let's start cooking:

Combine the eggs with salt and beat the mixture with a blender.
Pour the flour into a mound, make a hole in the center, then carefully pour the egg mixture into the hole. Knead the resulting mass.
Make a bun from the finished dough and roll it out until translucent. Roll the resulting layer in rice flour on both sides, and then leave the dough to dry for 30 minutes.
As soon as the workpiece is slightly dry, cut it into thin strips and carefully form the future noodles.

Knowing these little tricks, you will definitely make delicious homemade noodles without additives harmful to the body. Combine vermicelli with various vegetables, meats or seafood, complement the dish with aromatic spices and delight your household with a home-cooked culinary masterpiece.

1 year ago

What types of noodles can you find today! This includes buckwheat, rice, egg and, of course, homemade noodles. The answer to the question of how long to cook noodles depends on the type of product. Let's look at it in detail, and also consider what dishes can be prepared with noodles.

How to cook it?

If you have a wok at home , I recommend taking it. It will help make food less greasy and significantly reduce cooking time. I bought a Tefal wok pan from this online store. If you don’t know the features of this cookware, I advise you to look at the previous post, where I wrote about it in detail.

If you don’t have a wok, take a large frying pan with thick walls and a good non-stick coating.

I especially love the version with chicken and vegetables. Even a so-so home cook can handle preparing it, and a good result is guaranteed, even if you have little cooking skills. It is not for nothing that in Japan and China it is the most common food after rice.