Pasta with zucchini

Zucchini can be called a unique vegetable. They themselves do not have a distinct taste, but are able to quickly become saturated with the juice of other products, acquiring a unique taste and aroma. They will not spoil any dish, adding more expressiveness to it. They are delicious if you fry them separately from other ingredients in batter or stew them together with vegetables and mushrooms. But if many housewives make vegetable stew from them, not everyone knows how delicious pasta with zucchini in creamy sauce is. In Italy this dish is quite popular. Even a novice cook can prepare it if he knows and takes into account several important points.

Description of preparation:

To prepare pasta with zucchini in a creamy sauce you will need zucchini, pasta, cream, cheese and butter.
From such a simple and affordable set of ingredients you can make a delicious and satisfying lunch or dinner for the whole family. This dish is very easy to prepare, so even a novice housewife can handle it. Serve pasta with zucchini in creamy sauce immediately after cooking, sprinkled with fresh chopped herbs. Purpose: For lunch / For dinner Main ingredient: Vegetables / Zucchini / Pasta Dish: Hot dishes / Pasta

Cooking features

Both young and mature zucchini are suitable for cooking with pasta, but young ones will have a more delicate taste.
Young vegetables can be added to the dish without peeling and seeds, but only by washing, drying and cutting into pieces of the size indicated in the specific recipe. Before use, mature vegetables must be freed from rough peel and pulp with large seeds. To solve the first problem you will need a vegetable peeler, the second - a spoon.
The quality of the pasta will affect the taste of the finished dish. Only pasta made from durum wheat will be tasty. It does not boil and stick together as much as those made from soft wheat, and it also does not pose a great danger to those who are concerned about maintaining their figure.
Usually, zucchini in cream sauce is made separately, the pasta is boiled separately, then both parts of the dish are mixed and heated together. Therefore, the pasta is not boiled until fully cooked before combining with zucchini and sauce. They need to be cooked 1 minute less than indicated on the package.
To prevent the pasta from sticking together during cooking, place it in boiling salted water. There should be a lot of water - 1 liter per 100 g of pasta.
When pasta is cooked with sauce, it is not rinsed after cooking. Pasta should never be washed before cooking.
Cream sauce can be made from cream alone, or from cream or milk with the addition of butter and cheese. Garlic, pepper, nutmeg, herbs, and fresh herbs will not be superfluous in the sauce.

When preparing pasta with zucchini, the main ingredients can be supplemented with other vegetables (onions, tomatoes), mushrooms, meat or fish.

How to cook “Pasta with zucchini in creamy sauce”

Prepare all the necessary ingredients.

Boil the spaghetti in salted water until tender.

Melt butter in a frying pan.

Place the zucchini cut into medium pieces and fry them for 10-15 minutes.

Add cream, stir and bring to a boil.

Place the cheese grated on a fine grater, add salt, mix well and put on the fire until the cheese melts.

Place the spaghetti in the pan with the zucchini and stir.

Pasta with zucchini in creamy sauce is ready. Bon appetit!

How to cook

Fry the finely chopped onion in vegetable oil until a pleasant golden hue. Then add the diced zucchini pulp to it. Add salt and pepper, stir thoroughly, cover with a lid and simmer over low heat for about twenty minutes.

Then pour sour cream into them, previously diluted with a few tablespoons of plain water. This must be done so that it does not curl up when it comes into contact with a hot mass. Simmer for no more than 5 minutes, then add chopped dill (if you like it spicier, you can also add chopped garlic).

Next you need to boil the pasta. High-quality products take no more than 5-7 minutes to prepare, but to avoid mistakes, read the instructions on the package. Either way they should be a little firm.

That is, half-finished. Drain the water and add oil to the pasta. Stir gently.

Place the pasta on a plate and add the cooked zucchini on top. And of course, you can top everything with grated cheese. It's time to go to the table!

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Advice

Macaroni and cheese have long been a classic of the genre. However, this dish does not always turn out the way you want. Why?

Because to prepare it, housewives take the first cheese they come across. And this is a fundamentally wrong approach. You only need to take Parmesan.

It melts perfectly, but does not stretch like the others. Thanks to this, you can really enjoy your food, and not think about how it would be more aesthetically pleasing to bring a fork with a strand of melted cheese hanging on it to your mouth.

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Step-by-step instruction

Pasta with vegetables is a tasty and satisfying dish made from whole grain pasta and zucchini. In order to make the dish lean, you need to replace the butter with vegetable oil. You can also use buckwheat pasta, which will not only give the dish a piquant aroma, but also make it suitable for people who adhere to a proper and healthy diet.

It is not necessary to use cheese in this recipe with a photo, so people on a diet can simply skip this step when preparing the dish at home.

Step 1

Prepare all the necessary products and place them in front of you on the work surface. Melt the butter, rinse and dry the zucchini.

Step 2

Fill a large saucepan with cold water so that there is at least twice as much liquid as the pasta. Place the pan over high heat. When the water boils, add salt and stir. After this, reduce the heat to medium and add the pasta. Cook according to package instructions.

Step 3

Cut off the dense bases on both sides of the squash. If the skin is damaged, carefully cut it off. Cut the vegetable into small squares of approximately the same size. Place a wide frying pan on the stove, add butter or olive oil and add the chopped zucchini. Sprinkle with salt and freshly ground pepper.

Step 4

Fry the vegetable over medium heat until almost done. The zucchini should become soft and slightly reduced in size. Drain the pasta and rinse it if necessary.

Step 5

Add cooked pasta to the frying pan with the fried zucchini, mix well and simmer over low heat for 2-3 minutes. Taste the dish and, if necessary, add additional salt and pepper.

Step 6

Transfer the dish to a flat plate. Cut the hard cheese into thin shavings. Sprinkle the macaroni with cheese flakes.

Casserole

Pasta with zucchini can also be prepared as a casserole. The process will not take much time, but you will definitely diversify the menu, because this dish will be noticeably different from the usual pasta with sauce.

The first step is to boil the pasta. Then put them in a colander and wait for the water to drain. There is no need to rinse under any circumstances!

But it is also not recommended to forget about them for a long time. Otherwise they will simply stick together. So the best thing you can do is just stir them with a fork every now and then while you cook the squash.

There won't be any problems with him. Just peel the skin and grate it on a grater (large). Then add salt and pepper, add finely chopped green onions to the mixture, and then pour in a mixture of three beaten eggs and a glass of milk.

Taste for salt and add more if necessary. Then add the pasta and mix thoroughly. After this, take a baking dish, grease it with vegetable oil and place the zucchini-pasta mixture on the bottom.

Cook in the oven for about twenty minutes. The optimal temperature is 180 degrees. Five minutes before it’s ready, you can take out the pan and generously sprinkle the casserole with grated cheese.

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Pasta with zucchini and tomatoes - recipe with bell pepper

While zucchini season is underway, you can easily prepare this simple and very healthy dish. And it would seem a strange combination of pasta and zucchini, but the dish turns out very tasty, satisfying and beautiful.

To prepare, take:

200 grams of pasta;
2 medium-sized zucchini (about 500g);
One bell pepper;
Medium sized tomato;
One onion;
Two chicken eggs;
50 grams of cheese, hard varieties;
Ground pepper and salt to taste;
Vegetable oil for frying (70g).

Preparation:

First you need to cook the pasta. Pour water into a saucepan and put it on fire. Add a little salt to boiling water and pour the pasta into the pan. Be sure to stir the pasta with a spoon so that it does not stick to the bottom of the pan. Cook the pasta until cooked according to the manufacturer's instructions on the package.

While they are cooking, let's take care of the vegetables.

Wash all vegetables well and drain on a paper towel.

Cut the onion into wide half rings. Cut the zucchini, pepper and tomato into large cubes.

Fry the onion in a frying pan in vegetable oil until transparent.

Next, add the tomato to the onion, then the bell pepper.

Lastly, add the zucchini.

Mix the vegetables well. Reduce the heat, cover with a lid and leave to simmer.

While the vegetables are cooking, prepare the cheese and egg sauce.

Lightly beat the eggs with a whisk and add grated cheese to them. To make the dish perfect, it is best to use Parmesan cheese. It has a rich flavor and melts very well, which is very important for making pasta with zucchini and tomatoes.

While the sauce was being prepared, the vegetables had already stewed a little. Salt them to taste and mix. Cover with a lid and leave for a few more minutes on low heat.

We quickly discard the finished pasta in a colander and return it back to the hot pan. Immediately pour them with cheese and egg sauce.

Stir quickly so that the sauce brews and the cheese melts.

Add half of the stewed vegetables to the pasta and stir.

Place the pasta and zucchini in a heap on a beautiful plate. We make a depression in the center into which we place the remaining stewed vegetables.

Sprinkle the top of the finished dish with ground pepper, decorate with herbs and you can start the meal. An appetizing, tasty, dietary dish is ready.

Modified recipe

What’s great about pasta with zucchini is that by introducing additional ingredients you can get a completely different dish. As, for example, in the following recipe. We will continue to learn how to cook pasta with zucchini and tomatoes.

However, there is no special science here. Everything is very simple, especially if you have already mastered the recipe for making the most primitive pasta.

So, as in the first case, fry the onion. Then add very young zucchini cut into thin semicircles. As soon as they are fried, add halves of cherry tomatoes (three hundred grams, no more).

Pour in the cream (half a glass), add finely chopped garlic and, stirring, simmer for several minutes. If you like basil, you can add that too. Purple goes especially well with this dish.

And then add the ready-made pasta and mix everything thoroughly. And almost immediately after that we turn off the fire. Pasta with zucchini and tomatoes is ready.

You can put it on plates and serve it to the table. Sprinkle with (remember what we talked about above?) grated Parmesan.

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Cooking

Grate about a kilogram of peeled zucchini on a coarse grater and fry for ten minutes along with the chopped onion in olive oil. Then add three crushed garlic cloves, 50 grams of cheddar and two thirds of a 250 gram jar of ricotta to the vegetables. Stir. Boil the lasagne leaves (be careful not to overcook them!). This usually takes five minutes. Then drain the water, place the layers on a plate and lightly drizzle them with olive oil. Then take a baking sheet, cover it with parchment, place layers of lasagna on it, generously grease with tomato paste, and cover with zucchini mass on top. After which the manipulations must be repeated in the same order: layer of lasagne + tomato paste + fried zucchini. Cover the last layer with the remaining layers of lasagna, coat the tops with the remaining cheddar and place the container in the oven. Cooking time – no more than ten minutes. The optimal temperature is 180 degrees.

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