Squash caviar for the winter in a slow cooker recipe with photos how to cook

Squash caviar is one of the favorite snacks of residents of the CIS countries. This dietary dish has various variations: from spicy to sweet. And the cooking process can be simplified if you use a multicooker. The device will allow you to quickly carry out all stages of heat treatment, leaving the finished snack to be rolled up.

Squash caviar is an appetizer made from carrots, onions, tomato paste and spices. The main ingredient is zucchini, sometimes eggplant is added. All components undergo various types of heat treatment. The first stage is frying, then stewing or baking.

Historically, the dish dates back to Arab cuisine; eggplant caviar can be considered its ancestor. However, this vegetable was not grown very often; zucchini was ubiquitous. Soviet technologists reworked the recipe, replacing eggplants with a more accessible ingredient. Squash caviar first appeared on store shelves in 1930.

How to cook squash caviar in a slow cooker

To prepare squash caviar in a slow cooker, you need to take into account some features:

For caviar, it is better to choose “young” zucchini; mature ones may contain seeds. In addition, they can be bitter; to eliminate the unpleasant taste, they are immersed in a salty solution.
It is convenient to remove the peel with a vegetable peeler and remove the seeds with a spoon.
Salt and vinegar, tomato sauce can be omitted if the caviar is not being prepared for preservation.
If you grate the zucchini on a coarse grater, you can reduce the frying time.
If the recipe contains sour foods (citric acid, tomatoes, lemon juice), then they should be added in the middle or at the end of cooking. They can slow down the cooking process. Therefore, sour products are added when the zucchini becomes soft.

Caviar with mushrooms and zucchini

When choosing recipes for squash caviar for the winter, do not neglect this rather simple option. Thanks to mushrooms, your dish turns out much more satisfying and has a wonderful aroma. For 2 kilograms of zucchini you will need:

4 carrots;
800 g champignons;
4 onions;
2 sweet peppers;
4 tomatoes;
½ tbsp. Oleyny;
30 g each of granulated sugar and vinegar;
salt, ground black pepper to taste;
1 lemon.

Cooking process step by step:

In a bowl on the “baking” mode, warm up the Oleina well and fry the mushrooms, not very coarsely chopped. Take them out and cool.
We cut the remaining vegetables, put them in a thicket and simmer in the appropriate mode for an hour and a half.
Grind the cooled products using a blender until smooth and pour back. Combine with the rest of the products, squeeze out lemon juice, mix thoroughly and simmer for another hour.
Place the hot mass in a prepared container, seal it and leave it upside down overnight. Store in a cool, dark place.

We hope that the recipes we have proposed for squash caviar in a slow cooker will help you prepare a tasty and healthy snack for the table and stock it up for future use on cold winter evenings.

Squash caviar in a slow cooker

Squash caviar cooked in a slow cooker is a nutritious and dietary dish. Due to its low calorie content, it can take a central place in the diet of those losing weight. You can prepare a dish from zucchini of any maturity.

Ingredients:

2 kg of zucchini;
2 tsp each spoons of sugar and salt;
800 g carrots;
150 ml vegetable oil;
30 g garlic;
14 ml of vinegar at 9% concentration;
black pepper (to taste).

Cooking method:

Carrots and zucchini must be peeled, and the onions must be peeled. You need to remove all the seeds from the zucchini.
The garlic cloves must be peeled and chopped with a knife. And cut the zucchini into squares, it is better not to make them larger than 2 cm. The onion is chopped arbitrarily: into rings or cubes. It is important not to make too large pieces. It is better not to chop the carrots, but to use a grater.
Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode.
It is necessary to place onions, carrots and garlic sequentially into the device. Then, stirring occasionally, you need to soak the vegetables for about 20 minutes. Moreover, the lid of the device cannot be closed. Vegetables can only be added after the bowl has been heated. This usually takes about 20 minutes.
After finishing frying, you must immediately press the “Cancel” button. Then, pour the chopped zucchini into the multicooker bowl and mix the whole mass until smooth.
The lid of the device must be closed, and in the menu select the “Extinguishing” program. The time should be set to 1.5 hours.
After the multicooker has finished operating, the vegetable mass must be chopped. To do this, it is passed through a meat grinder, or turned into puree using a blender.
After turning the assorted vegetables into a single mass, you need to add the remaining components to it.
The mass must be mixed and placed in a bowl. It should cook for another 25 minutes on the “Stew” mode.

Squash caviar for the winter in a slow cooker

Squash caviar for the winter can also be prepared in a slow cooker. The device will reduce cooking time, making the process easier. All you have to do is roll the finished caviar into jars, and you can choose any recipe for preservation. However, the version with pepper and paprika is especially tasty. Their addition diversifies the bland taste of vegetables, giving them a pleasant spiciness.

Ingredients:

2 sweet peppers;
1 kg of zucchini;
a bunch of parsley;
3 carrots;
3 onions;
3 tomatoes;
15 g garlic;
75 g tomato paste;
2 teaspoons salt;
1 teaspoon sugar;
1 tbsp. spoon of vinegar;
30 ml vegetable oil.

Cooking method:

You need to peel the onions and peel the carrots. The onion should be cut into small slices and the carrots should be chopped using a grater.
Before chopping vegetables, you need to turn on the multicooker so that it heats up. On the control panel you need to select the “Baking” function. Moreover, you need to pour oil into the bowl, after heating it, fry the carrots and onions.
While the roasting is being prepared, you need to chop and peel the seeds from the peppers. Then they are added to the onions and carrots.
Tomatoes must be doused with boiling water - this will remove the thin skin. They are chopped into small slices and placed in a bowl. Tomato paste is poured on top.
The zucchini should be divided into two parts, cut lengthwise. Using a tablespoon, you need to remove the seeds from the middle.
Now you need to change the mode to “Extinguishing” and set the time to 30 minutes.
After half an hour, you need to add sugar and salt. The timer is set for another 20 minutes and simmered with the lid open. This is necessary for excess liquid to evaporate.
When there are 5 minutes left until the end of cooking, you need to add vinegar, chopped garlic and parsley. You can try the caviar; add salt or sugar if necessary.
The workpiece must be brought to a puree state. Then put it back into the slow cooker and turn on the “Stew” mode. The timer must be set for 20 minutes.
After the signal about the end of the program, the caviar must be placed in prepared jars. They must be sterilized; only in such containers can the product be rolled up. They are removed to cool, having previously been wrapped in a warm blanket.
It is better to store finished caviar in a cold and dark room.

How to make squash caviar according to GOST

To properly prepare a “Ghost” dish, you need to strictly follow the creation algorithm, which is presented below. For this healthy vegetable dish you will need the following simple ingredients:

zucchini – 3 kilograms;
sunflower oil – 6 tablespoons;
tomato paste – 2 cups;
onions – 3 pieces;
carrots – 2 pcs.;
ground black pepper – 1 tsp;
salt – 1 tbsp. spoon.

The step-by-step recipe looks like this:

First, all vegetables are thoroughly washed with running water. They need to be cleaned well, then cut into cubes (or bars). The carrots are chopped on a grater.
The frying pan is greased with oil, and the zucchini is fried a little. The main product is cooked under a closed lid and mixed several times.
Lightly fry carrots and onions.
All vegetables that make up the nutritious snack must be thoroughly chopped. They must be pureed at maximum speed in the blender.
Seasonings and tomato paste are added. The blender starts again.
Zucchini caviar is prepared in a slow cooker using the “Cooking” or “Stewing” modes (no more than 20-25 minutes).

Squash caviar with mayonnaise in a slow cooker

Squash caviar with mayonnaise cooked in a slow cooker is one of the most delicious recipes. Using sauce allows you to make the appetizer tender. Moreover, to obtain a melting consistency, you can use both “young” and “old” vegetables.

Cooking and adding mayonnaise will make the dish very soft. Before cooking, you need to remove the hard seeds that are found in large and stale vegetables. For squash caviar, you should choose mayonnaise with a low fat content.

Ingredients:

1.5 kg of zucchini;
2 carrots;
200 g tomato paste,
250 g onions;
150 g mayonnaise;
1 tbsp. spoon of salt;
10 g sugar;
1 tbsp. spoon of vegetable oil.

Cooking method:

Vegetables must be peeled and the seeds removed from the zucchini.
The multicooker must be set to the “Frying” program and pour vegetable oil into the bowl. While it is heating up, you need to chop the onion.
When the oil is hot, add the chopped onion. Fry for about 10 minutes, stirring occasionally.
While the onions are fried, chop the carrots and cut the zucchini into slices.
Chopped vegetables should be added to the onion at intervals of 10 minutes.
Pour mayonnaise over the fried vegetable mass and cook for 50 minutes. On the control panel you need to set the “Extinguishing” function.
After the signal about the end of the program, the assorted vegetables need to be pulled out and cooled. Then, it is brought to homogeneity using a blender or meat grinder.
The resulting puree is placed in a slow cooker, and all the remaining ingredients are added. Having mixed everything, set “Stewing” on the panel, and select the time - 30 minutes.

Zucchini appetizer without tomatoes

We will be making this recipe in a pressure cooker. Its difference is that ready-made paste is used instead of tomatoes, thereby reducing the cooking time. For 1 kg of zucchini take:

30 g sugar;
70 ml vegetable oil;
250 g onions;
200 g carrots;
70 g tomato paste;
1 tbsp. a level spoon of salt;
4 garlic cloves.

Step by step instructions:

We wash, peel and chop the vegetables into not very large pieces. Pour oil into the container, add the prepared ingredients, sprinkle with sugar, add salt and mix.
Close the device, set the “roast” program and the time period to 20 minutes.
When the allotted time has passed, open the lid. Everything had to boil down a lot. Take the paste and carefully mix with the ingredients.
Cover tightly again and keep warm for about five minutes. If the consistency turns out to be very watery, then it needs to be boiled for another 3 minutes in the “porridge” mode.
To make a homogeneous, tender puree from stewed products, we use a blender. Grind the cooled mixture until smooth and put it in the refrigerator for a while.

Zucchini-eggplant caviar in a slow cooker

The classic recipe can be varied by preparing zucchini-eggplant caviar in a slow cooker. The dish turns out to be more satisfying and tasty; it will be an excellent appetizer for the holiday table. Before cooking, it is better to keep the eggplants in salt water. Vegetables can often have a bitterness that will persist even after cooking. Soaking will eliminate it, making the caviar even tastier.

Ingredients:

2 zucchini;
4 things. Luke
4 things. tomato;
3 eggplants;
1 teaspoon vinegar;
10 g garlic;
60 g vegetable oil.

Cooking method:

All vegetables must be peeled; the tomatoes must first be doused with boiling water. Then, they are cut in random order into small slices.
Pour oil into the multicooker bowl and heat it in the “Baking” mode. The chopped onion is fried until golden brown.
Eggplants, tomatoes and zucchini are successively placed on the fried onions. Moreover, the program must be changed to “Extinguishing”, and the timer must be set to 45 minutes.
After the signal about the end of the mode, you need to open the lid of the device. Place the remaining ingredients into the bowl and stir. The mixture must be simmered for another 30 minutes.

Squash caviar like in a store in a slow cooker

It’s quite simple to prepare squash caviar like in a store in a slow cooker, the main thing is to follow the recipe. And using the device will allow you to prepare a dish without much stirring. Frying will be easy and quick, because the bottom of the multicooker is often made of non-stick material. Therefore, the products do not burn, which means there is no need to constantly monitor them.

Ingredients:

2 kg of zucchini;
200 g tomato paste;
100 g onion;
100 g vegetable oil;
120 g carrots;
10 g salt;
20 g sugar;
a pinch of pepper.

Cooking method:

Zucchini must be peeled and seeds removed and cut into small squares. Next, peel the carrots and onions and chop them as desired.
Pour oil into the bowl of the device and set it to “Frying” mode.
When the oil is hot, fry the zucchini until golden brown. And then carrots and onions.
When all the vegetables have acquired a pleasant golden hue, they should be placed on a plate. It is better to use dishes with a deep bottom.
Assorted vegetables must be minced through a meat grinder or chopped with a blender.
Place the vegetable puree into the multicooker bowl and select the “Stew” function. It is cooked for 40 minutes, and the lid must not be closed.
When the time is up, add the remaining ingredients and simmer for another 20 minutes.