Pork neck with potatoes in the oven: recipe and cooking method

Pork with apples in the oven

I recommend serving this delicious, very aromatic pork with apples hot. It's so delicious, make more right away!

Ingredients:

• pork (pulp) - 400 g;
• apples (sweet and sour) - 1-2 pcs.;
• onion - 1 pc.;
• garlic - 1 clove;
• salt, pepper mixture - to taste;
• sugar - 1 tbsp. l.;
• honey - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• water - 50-60 ml.

Cooking steps:

Cut the pork into large steaks (not thin). Beat a little with a hammer, add salt and sprinkle with a mixture of peppers. Leave for 15 minutes.

Cut the onion into half rings, core the apples and cut into slices, cut the garlic into 4 parts.

Fry the pork in a frying pan heated with vegetable oil, 2-3 minutes on each side, over high heat. Remove meat from pan.

Reduce the heat and place the garlic in the same frying pan with the fat, fry it until golden brown and discard. Next, put the onion in the pan, fry for 2 minutes, add apples, sprinkle with sugar. Stir and simmer the apples until the sugar begins to turn into caramel.

Then pour in water and add honey. Stir, bring to a boil and turn off the gas. Place the pork in a baking dish, place apples and onions on top of each steak along with honey syrup.

Bake pork in an oven preheated to 180 degrees for about 35-40 minutes. If necessary, add a little water to the meat.

Enjoy your meal!

Cooking process

Cut the pork into pieces, like chops, only smaller in size.

Salt the pork pieces and sprinkle with spices, mix.

Line a small baking dish (diagonal size 19-20 cm) with parchment, place peeled onion cut into rings into the pan.

Place meat on top.

Place thin apple slices on the meat in a single layer.

Prepare the sauce: add liquid honey and mustard to the soy sauce, stir.

Add sour cream here and mix the sauce again.

Pour the prepared sauce over the meat and apples, sprinkle with paprika and drizzle with vegetable oil.

Cover the pan with foil and place it in the oven for 35 minutes, preheated to 180 degrees.

Then remove the foil and bake the pork with apples for another 20-25 minutes at the same temperature.

Tasty and juicy pork baked with apples in the oven is ready! You can serve it immediately.

The recipe is very simple and quick. No pre-frying required. The meat turns out juicy, aromatic and very tasty. And what delicious apples with meat. The recipe is suitable for novice housewives. The dish is also suitable for a festive table.

Pork baked with apples

Ingredients:

• Pork loin - 1.5 kilograms;
• Dry thyme - 1 tbsp. spoon;
• Dijon mustard - 1 tbsp. spoon;
• Onion powder - 1 tbsp. spoon;
• Paprika - 1 tbsp. spoon;
• Red pepper - 1/2 teaspoon;
• Salt - 1 teaspoon;
• Apples - 6 pieces;
• Apple cider - 2 glasses;
• Carrots - 1 piece;
• Onions - 2 pieces;
• Garlic - 6-8 cloves;
• Vegetable oil - 1 tbsp. spoon.

How to cook “Pork baked with apples”

Rinse and dry the pork, make cuts with a knife and chop with peeled garlic cloves. Tie with kitchen string. Mix spices with mustard in a deep bowl. Coat the meat with spice paste and marinate for several hours. Peel the apples, onions and carrots. Cut the apples and onions into halves and place on a baking sheet. Place meat on top. Cover the baking sheet with foil and place in an oven preheated to 200 degrees. After 30 minutes, remove the foil and bake in the oven for another 1 hour, turning every 20 minutes. All is ready!

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HOW TO COOK:

1. The first step is to prepare the meat. To do this, each slice needs to be cut lengthwise in the form of a pocket, but not all the way. If the loin is on the rib, cut to the bone

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2. Now prepare the marinade. Pour 2 tablespoons of olive oil into a bowl, add 2 teaspoons of thyme, 1-2 teaspoons of the meat mixture that I mentioned in the ingredients, squeeze out 2 cloves of garlic, add 80 ml of balsamic vinegar and mix well.

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3. Now you need to rub the meat slices well on all sides with marinade.

BY THE WAY: despite the word vinegar in the name, balsamic vinegar in its preparation method is very different from traditional vinegar, which many people do not like and is even contraindicated. Unlike wine vinegar, which requires the finished wine to be left to sour, balsamic vinegar is made from grape must. The squeezed juice of fresh grapes is boiled until it turns into a thick dark syrup. The syrup is then mixed with wine vinegar (a small amount is added to enrich the flora and accelerate acetic acid fermentation) and kept in wooden barrels. The ripening period of such vinegar is at least 3 years, and its best varieties can be aged for up to 50 years. So this is a very interesting and tasty seasoning for various culinary experiments and more.

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4. The meat needs to be rubbed with marinade both outside and inside - in the “pocket”. Do this carefully inside so as not to accidentally split the pieces in half.

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5. After this, place the loin in a bowl with the marinade and leave for 1 hour at room temperature.

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6. After an hour, you can start preparing dinner. Cut the onion into half rings, fry a little in olive oil, then pepper and salt, add a teaspoon of mustard and thyme on the tip of a knife, and mix well. Continue sautéing for another 1 minute.

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7. Then place the resulting fragrant mustard onion inside the pockets of our meat.

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8. Sew the edges with wooden toothpicks.

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9. Heat vegetable or olive oil in a frying pan until almost boiling and only then add the stuffed slices.

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10. At the same time, prepare the broccoli for the side dish. To do this, just fry the broccoli for 10 minutes in butter.

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11. Fry the loin over high heat in boiling oil. By the way, it’s very good to cook this dish on the grill in the yard.

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12. Sauté apples cut into rings together with the meat or afterwards in boiling oil. Sauteing time is 15-20 seconds on each side. To serve, place fried slices of meat on a plate, place sizzling juicy apples around and add broccoli.

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BY THE WAY: apple juice, mixed with fat and marinade released from the meat, drips down and covers the meat with an incredibly tasty sauce. Without exaggeration.

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Bon appetit!

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How else to cook pork? Chefs Konstantin Ivlev and Yuri Rozhkov :

Pork baked with apples

Ingredients for “Pork baked with apples”:

• Pork (Neck) - 1.3 kg;
• Apple (sweet and sour, juicy) - 4 pcs;
• Butter (1 tbsp for the sauce, 2 tbsp for the meat) - 3 tbsp. l.;
• Milk (Sauce) - 350 ml;
• Wheat flour / Flour (Sauce) - 1 tbsp. l.;
• Nutmeg (Sauce) - 1 pinch;
• Black pepper (Sauce) - 1 pinch;
• Turmeric (Sauce (optional)) - 1 pinch;
• Spices (For meat to taste (I use dry adjika, paprika, garlic seasoning, black pepper)) - 2 tsp;
• Salt - 1.3 tsp;
• Vegetable oil - 1 tbsp. l.;
• Semi-hard cheese - 180 g.

Recipe for “Pork baked with apples”:

Take a good piece of boneless neck and trim off any excess fat on top, if there is any. Cut into portions about 1-1.5 cm.

Let's prepare bechamel. Melt 1 tablespoon of butter in a saucepan and vigorously stir in the flour. Without ceasing to stir, pour in the milk in small portions. Stir constantly, add salt, pepper, and nutmeg. Bring to a boil. We don’t stop interfering. Cook until thickened over low heat for about 3-4 minutes.

Peel the apples and cut out the middle. Cut into thin slices. The circles will go on top of the meat more carefully. The rest is under it. Apples are no less tasty than meat. I tried adding more of them, but the result was not impressive. For me this is the perfect amount.

Melt the remaining 2 tablespoons of butter and pour them onto a baking sheet greased with vegetable oil. This step is essential for delicious apples. Place 1/2 of the apples in one layer.

Salt and pepper the meat and place it on the apples. Place the rest of the apples on the meat and coat all the beauty with sauce.

Not long ago I discovered a new technology for roasting meat. Try it too. I heat the oven at 190 degrees. I put the meat there. When the indicator goes out after closing the door for about 3 minutes or a little less, I set it to 200 g and turn on the fan for 10 minutes. Another 5 minutes without a fan at 190 degrees. The meat gets a wonderful crust.

Sprinkle our meat with cheese and return to the oven for 8-10 minutes. During the last 3 minutes I turn on the fan. The liquid in the pan is perfect for preparing main courses and bases for sauces.

Well, here it is our baking sheet! You can call your family!

Here is our dish.

Look how juicy the meat is when cut. Bon appetit!

Pork fillet baked with apples and mustard in foil

Ingredients:

• Apples (sweet and sour) - 200 g;
• Ground black pepper, salt to taste;
• Pork fillet - 500 g;
• Mustard - added to taste.

How to bake juicy pork with apples in mustard marinade in the oven

This recipe is simple, even a beginner in the culinary business can reproduce it step by step. But, despite the simplicity of preparation, the dish itself turns out to be very impressive and festive.

Mustard makes the meat softer and more tender, apples give it a certain piquant taste, and foil prevents the pork from overcooking. So lovers of gourmet meat dishes with a light fruity tint and a blush on the crust can safely take note of this recipe.

1. First, wash the apples, then cut the pulp into slices along with the peel.
2. We put the pork piece in foil, sprinkle the fillet with regular salt, ground pepper, and finally grease it with ready-made mustard (you can use store-bought, or you can make it yourself at home from mustard powder).
3. Place apple slices on top of the pork flavored with mustard dressing and spices, then wrap it in foil and place it in a container (tin or baking sheet) for baking.
4. Preheat the oven to 180-200 degrees and bake the meat in it for 1-1.5 hours. To create a golden brown color on the surface of the pork fillet, open the foil on top 10-15 minutes before the end of cooking.

You can serve pork baked with apples with a potato side dish (boiled tubers or mashed potatoes) or cereals. Appetizing greens and fresh vitamin-rich vegetables will also not spoil the taste of the meat treat.

What and how to serve it with

• Regardless of the recipe, chicken with apples baked in the oven should be served whole in a large dish , with a side dish placed around it. It should be cut into portions immediately before use.
• In early summer, old potatoes should be replaced with young ones.
• Fresh, stewed or grilled vegetables, beans, cereals with vegetables and mushrooms, and pasta salads are also suitable as a side dish.
• Pickled vegetables or fruits will also go well with poultry .
• Chicken is a universal meat that can be paired with any sauce: from simple mustard or ketchup to complex, home-cooked or canned sauces.

So, what to bake and serve stuffed chicken with is up to you. Perhaps you'll follow my lead and make it with a rich, sweet filling, or add some savory ingredients. In any case, the dish should turn out excellent. Tell me in the comments what you came up with, or share your signature recipe with me. I will be very grateful.

Pork with apples in the oven

Ingredients:

• 500 g pulp or neck of pork;
• spices for meat, salt - to taste;
• 2 sweet and sour apples;
• 1 onion;
• 3 tbsp. l. soy sauce;
• 2 tsp. vegetable oil;
• 1 tsp. ready-made hot mustard;
• 1 tbsp. l. liquid honey;
• 1 tbsp. l. sour cream;
• 1 tsp. paprika pieces.