Apple pancakes in a frying pan. Apple pancakes recipe Apple pancakes in a frying pan

Apple pancakes - 10 step-by-step photos in the recipe

I offer a very successful recipe for making delicious, aromatic, moderately sweet apple pancakes. You can serve them for breakfast or as a snack, adding honey, sour cream or condensed milk. Preparing apple pancakes is quite simple and quick (within 10-15 minutes). Children love this aromatic, quite sweet dish. Make apple pancakes, you will surely like them!

To prepare apple pancakes you will need: apples - 3 pcs.; egg - 1 pc.; sugar - 1 tbsp. l.; flour - 3 tbsp. l.; vegetable oil for frying.

Wash the apples thoroughly under running water.

Cut each apple into 4 parts, remove the core.

Grind the apples together with the peel using a blender, meat grinder or grater (I used a meat grinder). Add sugar to the crushed apple mixture (if the apples are sour, adjust the amount of sugar to your taste) and an egg. Apples go well with cinnamon and vanilla, if you like these ingredients, feel free to add them to taste. I didn't add vanilla or cinnamon.

Mix the mixture thoroughly.

Add the sifted flour and mix again. There is no need to add any baking soda or baking powder to the dough!

The dough for making apple pancakes will not be too thick, but not liquid either.

Heat a frying pan well with vegetable oil. Spoon out the dough using a tablespoon, forming round pancakes. Fry pancakes over low heat for 2-3 minutes on each side (until golden brown).

To remove excess fat, transfer the finished apple pancakes from the frying pan to a paper towel. Fry all the potato pancakes this way.

Tender, appetizing, apple pancakes are delicious both hot and cold; they go well with honey, condensed milk and sour cream. As a drink for potato pancakes, I would recommend serving fruit or berry tea, cocoa, or coffee.

Delicious and pleasant moments!

rutxt.ru

Apple pancakes: step-by-step recipe

• Apples – 5-6 pieces;
• Chicken eggs – 2 pcs.;
• Ground cinnamon - a pinch;
• Table salt – a pinch;
• Liquid honey – 2 tablespoons;
• Corn flour – 130 g;

How to make delicious pancakes with apples

Wash the apples, remove the skin from the fruit. Spoiled areas on apples need to be cut off.

2. Take a deep cup. Grate the apples onto a coarse grater.

3. Break eggs into a bowl with apples.

4. Prepare liquid honey. You can melt the honey in advance and let it cool slightly. Do not use it hot. Pour the sweet ingredient into the cup with the apples. Add a pinch of salt and cinnamon.

5. Add cornmeal to apple mixture. Knead the dough with a spoon.

6. Fry pancakes in a heated frying pan in vegetable oil under a lid. Frying time for one serving of apple pancakes is 3-5 minutes. The fire should be medium.

How to prepare potato pancakes from apples recipe - a complete description of the preparation so that the dish turns out very tasty and original.

125 kilocalories

• First step

• Second step

• Third step

• Fourth step

The peel of an apple contains up to 70% of all microelements, so when preparing, wash but do not peel the peel

Try to chop the apples as quickly as possible and make a base for potato chips. Grated apples oxidize very quickly in air.

To prevent the mixture from sticking to the ladle or spoon, moisten them with water.

Do not use high heat or a lot of oil. The pan should be lightly oiled. After placing the potato pancakes in the frying pan, fry them over low heat. The sugar contained in apples will give a golden brown crust.

Apple pancakes: recipe with photos step by step

There are a huge number of different variations of preparing potato pancakes. They are made from potatoes, zucchini, and other vegetables with the addition of meat and cheese, and they even use fruit. One of the most delicious recipes is apple pancakes. These pancakes are both a dessert and a light healthy breakfast. You can prepare them in literally a matter of minutes.

About the dish

Sometimes you want to eat something unusual for breakfast, but light and not harmful to your health and figure. In spring and summer, the choice of tasty and healthy products is especially wide, so you can fry apple pancakes with cinnamon. The traditional combination evokes an incredibly cozy atmosphere and allows you to enjoy dessert without harm to the body. In addition to the many vitamins contained in apples, cinnamon also has benefits - it reduces appetite and makes it easier to give up sweets. That’s why you won’t want to eat too many of these potato pancakes.

The recipe for potato pancakes with apples with photo is best suited for those who are preparing this dish for the first time. Original, but at the same time simple pancakes will not leave anyone indifferent.

Cooking tips

For recipes like these that include apples, it is best to choose tart varieties. Firstly, they always have a richer taste and aroma, and secondly, the pancakes will not be so sickly sweet, since sugar is added to them. In addition, these varieties are less juicy and stronger; the dough will not fall apart during frying.

Since apples still have quite a lot of juice, after grating they will give a lot of liquid, which will interfere with mixing the ingredients. Also, the juice will continue to release after the dough is ready. To avoid this, you need to prepare the base for potato pancakes quickly, and at this time immediately heat the pan. This way you can quickly fry the pancakes without waiting for the apples to darken and begin to release juice.

Instead of sugar, it is better to use powdered sugar as a sweetener. There is powder that is sold directly mixed with cinnamon - this will be the best option for this recipe.

A recipe with photos of apple pancakes will help you prepare a delicious and healthy dessert step by step.

Apple pancakes are prepared very simply and quickly; they will delight both children and housewives who watch their figure. They can be served as dessert or for breakfast. To adjust the sweetness of the pancakes, you can sprinkle powdered sugar or cinnamon on top to enhance the aroma and taste.

vmolo.by

Apple pancakes recipe | Vkusya.ru

Today I made potato pancakes from apples, and to be honest, I really liked them. The recipe itself is very simple. These potato pancakes taste sweet and sour, tender and very juicy. You can safely serve them with sour cream or a mug of sweet tea. A minimum set of ingredients for cooking is required.

Many people call this dish apple pancakes, however, this is incorrect, since when preparing them, milk or kefir is used and the dough is always kneaded. In this recipe, these components are not used and the dough is not kneaded, so the recipe is more reminiscent of potato pancakes, only not potato, but apple. Children, especially, love them and eat them with pleasure. In addition, from a minimal amount of apples you get a pretty decent bunch of potato pancakes.

If you woke up in the morning and don’t know what to cook for breakfast for your beloved family members, then this recipe for apple pancakes will help you out. You will be surprised that within 10 minutes a plate of delicious and sweet potato pancakes will be on your table, and the smell of apples will be clearly wafting through the room.

Now I want to dwell in more detail on what ingredients should be used to prepare the dish. You should choose apples that are not dense, preferably homemade ones, as they are much more flavorful and the potato pancakes made from them will turn out the same. You need to take a chicken egg, but quail eggs will also work, just calculate how many of them you need in relation to one chicken egg. The remaining ingredients can be taken absolutely any way.

Ingredients (I got 9 potato pancakes from the specified quantity):

• apples – 500 grams;
• chicken egg - 1 piece;
• flour – 2.5 tablespoons or 50 grams;
• sugar – 3 tablespoons;
• vegetable oil - for frying.

In addition to the listed products, you can also safely add cinnamon; it will add a unique aroma and taste to the finished pancakes.

Apple pancakes - Recipe

So, first of all, wash the apples, cut off the peel with a fruit knife.

Now take a deep container (I used a glass pan) and grate the apples on the side where the large holes are. I do not recommend grating fruits on a fine grater, as a lot of juice will form and frying this kind of apple pancakes will be problematic. Although, in general, you can simply add more flour.

Now add sugar to the grated fruit and beat in a chicken egg. Add cinnamon at this point if you like it.

Now add the flour, no need to sift it. Using a tablespoon, mix all ingredients well. Look at the mass you have. If it is runny, then add a little more flour.

Pour vegetable oil into a well-coated frying pan (in which nothing sticks when frying). You can safely replace it with olive oil or even fry pancakes in butter. Heat the oil.

Now wet your hands in water, take a tablespoon of apple mixture, form a potato pancake and place it in a frying pan. Repeat until the pan is full.

Fry apple pancakes over low heat until beautifully colored. In terms of time, they fry quite quickly. When serving, place pancakes on a plate. You can top them with sour cream, condensed milk or honey. You can also put a mug of milk, tea or strong coffee. You can serve them in any form: hot or cold, it’s up to you.

As you can see, this recipe is very simple, not costly, and quick to prepare. And, due to the fact that it’s apple season, be sure to prepare this yummy dish! I’m sure you will definitely like apple pancakes, and you will definitely cook them more than once.

Bon appetit!

Also watch the video of making pancakes.

Author of the publication

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Apple pancakes with photos | Apple pancake recipe

Apple pancakes

Potato pancakes are cooked with everything: mushrooms, fish, meat. Mix the additional component into the potato mass or spread the minced meat in a thin layer between two potato layers. Each such component changes the taste of potato pancakes in its own way.

I suggest you try making a very interesting version of potato pancakes - with apples. Draniki become more juicy and acquire very interesting shades of taste!

How to cook “Apple pancakes” step by step with photos at home

Step 2 Link

Peel the potatoes and grate them on a grater with large holes.

Step 3 Link

Squeeze out the grated potatoes.

Step 4 Link

Add peeled and grated apples, from which the juice has also been previously squeezed, to the potatoes.

Step 5 Link

Mix 2 eggs into the potato-apple mixture.

Step 6 Link

Add salt and pepper.

Step 7 Link

Fry pancakes on both sides until golden brown in sunflower oil.

Step 8 Link

These pancakes should be served hot with kefir, sour cream, and fermented baked milk.

webspoon.ru

Apple pancakes with potatoes in a frying pan

When you hear the word potato, almost every one of you imagines fragrant and crispy pancakes on the table. One of the most unusual, but very tasty ways to prepare this dish is to use apples. Original, isn't it? Just don't be scared! After all, apples are the fruit that goes perfectly with vegetables, meat, eggs, cereals, and are used in various main courses and salads.

Today I want to share with you the original version of potato pancakes with a zesty fruity note, they will not be sweet. Apple pancakes turn out juicy, crispy and appetizing. They are as easy to prepare as regular potato cutlets. These pancakes will complement a meal for lunch or dinner or serve as a nutritious snack during the day, but are best made for breakfast. Due to the fact that apples have less calories and are heavier than potatoes, potato pancakes turn out tender and light.

The cooking process is no different from the usual pancakes, only apples will be added to the composition. They taste with a spicy, slightly sweet aftertaste, but at the same time a rich potato hue.

TIME: 35 min.

Easy

Servings: 2-3

Ingredients

• Large potatoes - 2 pcs.;
• Sweet and sour apple - 2-3 pcs.;
• Garlic - 1-2 cloves;
• Chicken egg - 1 pc.;
• Flour - 2 tbsp;
• Dill - to taste;
• Salt and ground black pepper - to taste;
• Vegetable oil - 100 ml;
• Sour cream for serving - 1 tbsp.

Preparation

First prepare the potatoes for hash browns. Wash and peel the root vegetables. To prepare this dish, it is recommended to use potatoes of those varieties that contain a lot of starch. Deruns made from such vegetables will turn out well and you won’t need to add a lot of flour for them to keep their shape well.

Peel and seed several sweet and sour apples, and then rinse under cold water.

Grind the peeled, washed potatoes on a fine grater. Do the same with apples. Place the resulting mixture in a bowl.

Add one chicken egg to the resulting mass. Peel the garlic, rinse, then finely chop or pass through a special press. Wash the dill, dry it, and then chop it. Add the herbs and garlic to the rest of the dough ingredients.

Add half a teaspoon of salt, ground black pepper, and flour. Mix the pancake mixture thoroughly. By this time, the frying pan with vegetable oil should already be well heated on the stove.

Use a spoon to scoop up the apple-potato mixture and place it in a frying pan, forming small cutlets. Over moderate heat, fry the pancakes on both sides until cooked and golden brown. If you set the heat to high, the potato-apple pancakes will quickly cook on the outside but remain raw on the inside.

Place the finished potato pancakes with apples on a plate lined with paper napkins. Leave the cutlets there for a few minutes to get rid of excess fat.

Serve them hot or warm, although once cooled, they do not lose their taste. The ideal addition to them would be sour cream or any mayonnaise-based sauce, such as tartar, mushroom or garlic. Bon appetit!

vkys.info

Draniki with ham, cheese and herbs

Products:

• 300 g potatoes
• 1 onion
• 100 g ham
• 100 g hard cheese
• 1 egg
• 2 tbsp. spoons of flour
• 1/3 teaspoon salt
• 1/4 teaspoon black pepper
• dill
• vegetable oil for frying

How to cook potato pancakes:

Grate onion, ham, raw potatoes and cheese on a coarse grater. Add the egg and chopped dill. Salt and pepper to taste and mix well.

Add flour and knead until smooth. Place the mixture in a frying pan using a spoon and fry on both sides until golden brown.

Tender apple pancakes with cottage cheese. Step-by-step recipe with photos - Botanichka.ru

Apple pancakes with cottage cheese turn out juicy and tender, they are prepared in 15 minutes. This dish can be quickly put together for breakfast and served with sour cream - hearty and tasty, or served for dessert at lunch, for dinner with a scoop of vanilla ice cream or whipped cream. Who said that potato pancakes are made only from potatoes? Apple pancakes turn out even tastier, and that’s a completely different story!

Tender apple pancakes with cottage cheese

From personal experience, you don’t need a lot of flour; apples feel great without it. If for some reason you cannot add flour, replace it with instant oatmeal, rice flour or chickpea flour.

• Cooking time: 15 minutes
• Number of servings: 3

Ingredients for apple pancakes with cottage cheese

• 1 large apple;
• 1 egg;
• 2 tablespoons of cottage cheese;
• 2 tablespoons of wheat flour;
• ⅓ teaspoon baking powder;
• 1 dessert spoon of olive oil;
• powdered sugar, ground cinnamon, salt, oil for frying.

Method for preparing tender apple pancakes with cottage cheese

Peel a large, sweet apple and cut out the core. If the apples are small, then take two, or even three. Grate the apples on a large vegetable grater. I use this grater to make potato pancakes, they come out slightly disheveled, but tasty.

Break a fresh chicken egg into a bowl with grated apples, add a pinch of fine salt, mix the ingredients to break up the structure of the egg.

Next, add cottage cheese, better fat - it will be tastier. In this recipe I used leftover curd paste with fruit, it is slightly sweet. You can add a teaspoon of powdered sugar to regular cottage cheese. It is better not to put a lot of sugar in the dough, so that the dough does not burn when frying; it is better to sprinkle the finished pancakes with powdered sugar.

Grate the apples on a large vegetable grater. Break a chicken egg, add salt and mix the ingredients. Add cottage cheese.

Now pour two tablespoons of premium wheat flour into a bowl.

Add baking powder, it will loosen the dough so that our pancakes do not turn out hard, like soles.

Knead the dough well with a spoon, add a little olive oil. Always add a little butter to the dough, so the pancakes or pancakes will turn out tender and do not burn.

Pour two tablespoons of flour into a bowl Add baking powder Knead the dough with a spoon, add a little olive oil

Place the frying pan on the stove, heat it up, pour in refined vegetable oil for frying. Spread the dough with a tablespoon, leave a small distance between the potato pancakes, fry them over moderate heat on one side for 2-3 minutes until golden brown.

Fry apple pancakes over moderate heat on one side for 2-3 minutes until golden brown

Turn over and fry for about the same time on the other side until they are browned.

Fry pancakes on the other side

Place the finished pancakes on a paper towel so that the paper absorbs excess vegetable oil, then transfer to a plate.

Sprinkle the top generously with powdered sugar through a fine strainer.

After the powdered sugar, sprinkle with ground cinnamon; it perfectly complements the apples and highlights their taste.

Place the finished potato pancakes on a paper towel and transfer to a plate. Sprinkle generously with powdered sugar through a fine strainer. Sprinkle with ground cinnamon.

Serve the apple pancakes with cottage cheese hot, with sour cream or whipped cream, and top with jam. Bon appetit and enjoy cooking simple food!

Serve apple pancakes with cottage cheese hot

A similar dish can be prepared from nutmeg pumpkin with sour apples, it also turns out very tasty and healthy!

www.botanichka.ru

Apple pancakes: recipe with step-by-step photos

I peel the apples, cut them into four parts and cut out the centers. Then I rub them on a coarse grater. For this dish, I always choose sweet apples; if they are sour, they will not be suitable. I don't use any sweetener in this recipe (otherwise the pancakes will stick to the pan), but they are sweet enough if you use the right apples.

I also add the yolks and egg; I throw in salt. I melt coconut oil in the microwave and then pour it into the dough after the apples are already mixed with the eggs; I try not to heat the oil too hot to prevent the eggs from curdling.

I add flour one spoon at a time and stir in it. The dough should turn out “sandy”, not wet. I don’t forget about seasonings: Dr. Oetker vanilla sugar, “Cinnamon with Sugar” from the same manufacturer, or high-quality ground cinnamon are mandatory components of our apple pancakes.

I fry these apple pancakes in a ceramic frying pan without adding oil (especially since coconut oil is already in the dough, however, this is an optional component for the dough) on both sides. It’s time to turn the pancakes over when the raw top part seems to “set” and hardens slightly.

Outwardly, these apple pancakes are not particularly presentable, but very tasty. If the pancakes fall apart, you need to add more eggs and/or flour. Let me draw your attention once again: the dough should not be wet! They hold up better after cooling.

A simple recipe that does not require any special material or time costs. At the same time, both adults and children will like it. I present to your attention apple pancakes.

First, grate the apples. You can, of course, use a blender or food processor, but I only do a little bit, so I think it’s easier to take out and wash the grater)). At the same time, I did not peel the apples.

Add egg, sugar, soda to the grated apples. Mix everything. Add flour little by little so as not to overdo it. The dough should be liquid, like pancakes. It took me about 3 tablespoons. Fry the apple pancakes over medium heat in a non-stick frying pan. I pour a minimum of vegetable oil into such a frying pan so that the final product is not greasy. Potato pancakes fry quite quickly. You need to turn it over carefully.

Ready-made apple pancakes can be eaten without additives in the form of jam or honey, because they are obtained with a pronounced apple flavor and characteristic sourness.

When using this amount of ingredients, you get about 8-9 good pancakes. For a family of three, 3 pieces are great with tea.

As for the cost, during apple season it is generally minimal. In my case, I spent about 10-15 rubles on all the ingredients. I count 5 rubles for one serving! I recommend trying it. My child really appreciated this dish.

How to prepare potato pancakes from apples recipe - a complete description of the preparation so that the dish turns out very tasty and original.

125 kilocalories

• First step

• Second step

• Third step

• Fourth step

The peel of an apple contains up to 70% of all microelements, so when preparing, wash but do not peel the peel

Try to chop the apples as quickly as possible and make a base for potato chips. Grated apples oxidize very quickly in air.

To prevent the mixture from sticking to the ladle or spoon, moisten them with water.

Do not use high heat or a lot of oil. The pan should be lightly oiled. After placing the potato pancakes in the frying pan, fry them over low heat. The sugar contained in apples will give a golden brown crust.

Potato and apple pancakes, step-by-step recipe with photos on Tasty Cooking

Recipe description: Try to prepare a very interesting recipe for potato-apple pancakes. Surprise your family and friends with this unusual and very tasty recipe. If you don’t have much time to prepare dinner, then such a simple recipe for potato pancakes will not take you much time to prepare it, and the simpler the dish, the tastier it is.

Recipe

Step 1
Peel the potatoes and grate them on a coarse grater. Squeeze out the liquid. Peel and core the apples and grate them on a coarse grater. Squeeze out the juice.

Step 2

Combine potatoes and apples, add eggs.

Step 3

Add flour, Italian herbs, salt.

Step 4

mix well. Place potato pancakes in a heated frying pan with vegetable oil.

Step 5

Fry on both sides until golden brown. Serve hot with sour cream.

Print Recipe: Potato and apple pancakes. How to cook Potato and apple pancakes?

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vkusno-gotovim.com

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the apples, cut them into quarters, and remove the seeds. For those who do not like the skin in the finished dish, cut it off. In my opinion, the peel did not interfere with the taste at all, and during the frying process it became soft.

Step 2

We pass it through a grater on a combine or three on a grater if one is not available. Add sugar, flour, egg. Mix well and fry in enough oil.

Step 3

Bon appetit!

Cooking time

Number of servings

Difficulty of preparation

Vegetarian

Occasion

Breakfast, Picnic

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Draniki with apple and cinnamon sauce - detailed recipe.

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Dish photo: Anna Williams

Time: 1 hour. Difficulty: easy Quantity: 12 pancakes

We recommend

The recipes use measuring containers with a volume of: 1 cup (tbsp.) - 240 ml. 3/4 cup (st.) - 180 ml. 1/2 cup (st.) - 120 ml. 1/3 cup (st.) - 80 ml. 1/4 cup (st.) - 60 ml. 1 tablespoon (tbsp) - 15 ml. 1 teaspoon (tsp) - 5 ml.

Recipe ingredients:

For potato pancakes:

• 200 gr. potatoes, peeled
• 200 gr. parsnip roots, peeled
• Half an onion head
• 1 clove garlic, minced
• 2 large eggs
• 2 tbsp. l. chopped fresh parsley
• 2 tbsp. l. chopped fresh chives
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 tbsp. l. flour
• Coarse salt and freshly ground pepper
• Vegetable oil for frying

For the applesauce:

• 1.5 kg. red unpeeled apples
• 1 lemon, peel cut into 3 wide strips
• 1 cinnamon stick

Recipes with similar ingredients: potatoes, parsnip root, apples, lemon, lemon juice, lemon zest, parsley, chives, onions, garlic, flour, eggs

Cooking according to the recipe:

1. Prepare apple sauce:
   cut the apples into 2.5 cm cubes, pour into a saucepan, add lemon peel and juice, add a straw of cinnamon, and cook with the lid on over medium heat for approximately 15 - 20 minutes.

   Remove the lid and increase the temperature to medium-high. Stir the apples, rubbing with a spatula, continue cooking until thickened, another 10 - 15 minutes. Take out the cinnamon tube. Then rub the apples through a sieve or puree them in a food processor. Leave for serving.

2. Prepare potato pancakes:
   grate potatoes, parsnip root and onion on a coarse grater. Squeeze out excess liquid from mixture and place in large bowl. Stir in garlic, eggs, parsley and chives. Then add flour, 1/2 tsp. salt and pepper, mix. Form 12 thin pies from the resulting mixture, squeezing out excess liquid. Place on parchment paper.
3. Pour about 1 cm of vegetable oil into the frying pan and heat to medium-high temperature.
   Fry pancakes until golden brown on both sides, 4 - 5 minutes. Serve with apple sauce.

Categories:
grandkulinar.ru

Products for the recipe

• 4 things. Apples
• 3 tbsp. Flour
• 1 PC. Egg
• 1 tbsp. Oil

30 gr. carbohydrates

125 kilocalories

Quick step-by-step recipe with photos

• First step

  Prepare all the ingredients needed for the recipe. It is better to take apples that are strong and green, they have less sugar and more vitamin C. Flour, sunflower oil and eggs do not need to be processed

• Second step

  To make potato pancakes with apples neat and tender, you need to thoroughly wash the apples and cut out their hard core. After that, grate them or chop them in a way convenient for you.

• Third step

  Add the egg to the chopped apples and stir thoroughly. Add flour to apples and stir thoroughly again. The mixture for frying potato pancakes is ready!

We prepare unusual potato pancakes with apples. Step by step recipe

How to bake beets correctly: preparing a salad with beans

Ingredients: beets, green beans, onions, cherry tomatoes, sunflower seeds and pine nuts, as well as salt and pepper. For dressing - balsamic vinegar, olive oil and salt.

Wash medium-sized beets well, dry them and wrap them in foil. We make small holes.

Pour salt into a baking dish and cook the root vegetable for 2 hours.

Afterwards we clean the beets.

Cut the onion into thin half rings and fry. When the onion has become soft, add a little sugar.

Cut the beets into cubes, place them in a salad bowl and add a little olive oil to rid the remaining ingredients of the beet color.

We send the onions to the beets.

Cut cherry tomatoes in half. Fry them the same way as onions. They can also be baked in the oven. Next, we send the tomatoes to the salad bowl.

Fry 100 grams of green beans in olive oil with the addition of pepper and salt. We send it to the salad bowl.

Roast the nuts and add to the salad.

Add balsamic vinegar to the salad.

The dish is ready. Bon appetit!

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