How to cook spaghetti with minced meat. Step-by-step photo recipe.

Secrets of cooking minced meat

Any fresh meat should not have an unpleasant odor, as well as mucus, dryness or any other stains.

Professionals recommend using several types of meat for minced meat to create the so-called mixed minced meat. Let's consider what meat is ideal for cooking.

1. Beef - shoulder, tenderloin or brisket. But due to the dryness of such minced meat, it is often mixed with pork or chicken.
2. Pork – shoulder, neck or shoulder.
3. Chicken - breast or thighs.
4. Lamb – thigh, rump.

In order for the pieces of meat to be beautifully and evenly chopped, the knives of the meat grinder or blender must be well sharpened, otherwise the product will choke. Before making minced meat, it is recommended to freeze the meat a little. For children's dishes, you can skip the meat twice.

To prepare minced meat you will need a sharp knife, a cutting board, and patience. First, the meat is cut into thin strips and then thoroughly chopped into smaller pieces. Such minced meat not only retains its structure, but also its juiciness.

With minced chicken

Ingredients:

• 200 grams of minced meat and pasta;
• 50 g cream and the same amount of cheese;
• one onion;
• spices to your taste.

Recipe for pasta with minced chicken in creamy sauce:

1. Minced meat is fried in butter until golden brown, onion, salt and spices are added.
2. After five minutes, add the cream and cook over low heat until the mixture thickens.
3. While the meat is stewing, boil the spaghetti, pour it into the pan, stir, after two minutes you can turn it off.
4. Before serving, sprinkle with grated cheese.

Spaghetti with minced meat, mushrooms, and tomato paste

To prepare this dish, any mushrooms are suitable - both wild mushrooms, fresh or frozen, as well as champignons or oyster mushrooms. Wild mushrooms must first be boiled for 10 - 12 minutes in well-salted water.

Ingredients:

• egg 1 pc.
• spaghetti 275 g
• minced meat 350 g
• quality tomato paste 75 ml.
• mushrooms 200 g
• onion 1 pc.
• hard spicy cheese 150 g
• sour cream 25% 125 g
• vegetable oil 75 ml.
• coarse sea salt 1 pinch
• freshly ground black pepper 1 pinch
• parsley 2 sprigs

Cooking steps:

1. Add an egg and a tablespoon of sour cream to the minced meat, season with salt and spices and form small meatballs, fry them in a small amount of oil;
2. Cut the peeled onion into small cubes and fry in a saucepan, add mushrooms, cut into thin slices and season everything with salt and pepper to taste;
3. Mix meatballs with onions and mushrooms, add tomato paste and sour cream. If desired, the sauce can be seasoned with dry aromatic spices and seasonings, for example a mixture of Provencal herbs or add a little turmeric;
4. Add boiled spaghetti to the sauce, heat through and serve.

With minced turkey

Required Products:

• ¼ kg each of pasta and turkey fillet;
• bulb;
• a couple of cloves of garlic;
• cream 1.5 cups;
• spices.

How to cook pasta with minced turkey in creamy sauce:

1. Boil the pasta according to the instructions on the package.
2. The meat is ground using a meat grinder and placed in a frying pan.
3. Fry it in butter, add finely chopped onion and garlic.
4. When the meat is ready, add cream, salt and pepper the dish.
5. After five minutes, add the paste, stir and cook for another two minutes.

How to cook Navy pasta with minced chicken

1. First of all, we need to cook the pasta: boil water, add salt and add the pasta. It is best to cook according to the instructions indicated on the package; this process usually takes about 7-8 minutes with medium boiling water. Throw the finished products through a sieve and let the water drain.

2. The most convenient way to blend chicken fillet into minced meat is to use an electric blender. The chicken is tender and the blender does a great job. And it’s always easier to clean than a meat grinder.

3. Cut the onion into medium cubes and sauté in a frying pan with the addition of vegetable oil. Fry for 1-2 minutes, stirring, until translucent.

4. Add the minced meat and continue frying everything together. Minced chicken is fried for about 10-15 minutes. You need to season it with spices to taste. Add salt in moderation. For those who want to get food with a pronounced taste, when frying minced meat, you can put a little tomato paste in the pan.

5. Add pasta to the fried minced meat. They are ready, so the dish doesn’t have long to cook; it’s enough to warm everything up so that all the components of the pasta become friends with each other like a navy.

6. Stir and keep covered over low heat for another 3-4 minutes. The pasta will be saturated with the aroma and taste of meat, it will turn out very tasty. In this navy dish, even the most ordinary pasta will sparkle with new colors.

Serve the finished dish hot. Fresh herbs can always be added to each plate if desired.

An interesting variation of navy pasta is made with chicken stomachs (navels). I don’t know exactly how many calories are in such a dish, but the fact that it is low-calorie is for sure.

Enjoy your meal!

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With minced pork

For 200 grams of pasta you will need the following products:

• ¼ kg minced pork;
• 150 ml cream;
• a couple of egg yolks;
• 60 g Parmesan cheese (grated);
• parsley;
• ground pepper and nutmeg to taste.

Instructions for cooking pasta with minced meat in creamy sauce:

1. First of all, boil the pasta until fully cooked.
2. The minced meat is fried for five minutes.
3. Using a blender, beat eggs, cream, salt, spices, soft butter (30 g) and cheese.
4. Place the prepared pasta in a deep plate, pour in the sauce and mix thoroughly.
5. Lay out in portions, place minced meat on top, crush with cheese and herbs.

Spaghetti with minced meat: cooking pasta with imagination

Spaghetti with minced meat will always help out in difficult times, when, for example, you need to cook dinner or lunch very quickly and without hassle. And it’s worth noting that pasta is not just quick, but also incredibly tasty. We give you the opportunity to “pick up” variations on how to cook spaghetti with minced meat for all occasions. We guarantee variety.

Navy spaghetti with minced meat

Everyone has known pasta since childhood. Navy spaghetti with minced meat can also be called “Italy in Russian”. The preparation is elementary, the food set is minimal.

• Pasta - 400 gr.;
• Twisted meat (such as it is) - half a kilo;
• Onion - a couple;
• Oil (for frying);
• Water - 3 liters;
• Salt, pepper, dried herbs (at your discretion).

The cooking process will not take half the evening and will leave you a lot of energy for yourself.

1. Boil the pasta according to the instructions on the label.
2. Chop the onion and place it in a hot frying pan with oil already poured into it. Fry until fully cooked, 5-10 minutes.
3. Send the ground meat to the onion. Fry for 10-15 minutes. After this, add salt, pepper and spices that you prefer.
4. Mix the meat with the spaghetti. If you want, then just in a frying pan, and if not, then in a saucepan.

Serve tastier with fresh or pickled vegetables.

Spaghetti with sauce “A la Bolognese”

A delicious dish with a delicate creamy taste from the cheese. Cooking spaghetti with minced meat and cheese is not difficult, but you can use the most ordinary, processed cheese. Take:

• Pasta - 300 gr.;
• Twisted beef meat - 300 gr.;
• Bulb;
• A couple of cloves of garlic;
• Processed cheese - 300 gr.;
• Tomato sauce (or paste) - 2 spoons;
• Salt, pepper, herbs (as you wish);
• Vegetable oil;
• Water - for cooking spaghetti with minced meat and cheese and for diluting the sauce.

The self-preparation scheme is as follows:

1. Cook the pasta properly.
2. While they are boiling, in a frying pan to grow. simmer the onion in oil, add the meat minced in a meat grinder and simmer for a quarter of an hour.
3. When everything is ready, place the cheese in the pan and wait until it melts.
4. Afterwards, add chopped garlic and tomato paste. Slightly sweat and check the consistency. If the sauce is too thick, dilute it with a little water.
5. Add salt, sprinkle with pepper and your favorite dried herbs. Keep on medium heat for 5 minutes.

Serve the finished sauce over pasta. Due to the cheese, it will come out thick and acquire a beautiful creamy consistency.

Spaghetti with minced meat in a slow cooker

The most convenient and simple recipe for spaghetti with minced meat for yourself and all your family and loved ones. And the fact that cooking takes you a minimum of time makes cooking itself a pleasure for the housewife. Take:

• Pasta - half a pack;
• Ground meat - 500 gr.;
• Bulb;
• Carrots - 1 pc.;
• Grows. oil - 50 gr.;
• Salt, spices (at your own discretion);
• Water.

Cooking diagram:

1. In the multicooker, turn on the “baking” mode. Pour in vegetable oil. Set the timer for 10 minutes and let the oil heat up.
2. Wash the onions and carrots, peel and cut. Place everything in a bowl with the oil. After 5 minutes the vegetables will soften.
3. That’s when you put the meat minced in a meat grinder into a container, add salt and spices. Fry until everything is cooked.
4. Once everything has arrived, switch the mode to “pilaf”.
5. Pour as much water into the bowl as the pasta cooking instructions call for.
6. Once everything comes to a boil, send in the pasta. Close the lid and watch for the liquid to evaporate.

Serve cooked spaghetti with minced meat in a slow cooker in a warm bowl. If desired, top with cheese and herbs.

As you may have noticed, cooking pasta with minced meat is an excellent solution for deliciously feeding a large number of people. The presented recipes will help you reveal your talents as a cook.

With ground beef

What does the dish consist of:

• 200 g each of pasta and minced meat;
• one fresh tomato;
• small bell pepper;
• 100 milligrams of cream;
• a couple of cloves of garlic;
• greens (cilantro, dill and basil);
• 15 g flour;
• Parmesan cheese.

Step-by-step preparation of pasta with minced beef in creamy sauce:

1. Boil the pasta in salted water until fully cooked.
2. Peel the tomato and chop it together with herbs and garlic using a blender.
3. The pepper is cut into small square pieces and fried for five minutes.
4. Next, lay out the minced meat and fry over low heat for ten minutes.
5. After this time, pour in the tomato mixture, after 10 minutes add flour and mix thoroughly.
6. Carefully add cream, butter (20 g), salt, spices and turn off after five minutes.
7. Place the pasta in the pan and sprinkle with cheese.

Spaghetti with minced meat - 9 recipes

The simplest combination of products is spaghetti with minced meat. This dish can be prepared in a matter of minutes and at the same time satisfyingly feed a large family. You can choose any minced meat - both single-component and compound.

Ingredients: half a carrot, 1 tbsp. spoon of flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

1. Cook the pasta until fully cooked according to the instructions. Next, the water is drained from them and oil is added.
2. Vegetables are first fried in a frying pan. Then the onions and carrots are cooked together with the minced meat. The mass is salted, sprinkled with spices and flour.
3. When the products are well fried, tomato paste is added to them. Approximately 2/3 of hot water is poured in, a pinch of sand and crushed garlic are added.
4. The mass is simmered for 8-9 minutes over low heat.
5. Ready-made spaghetti is laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

Pasta with minced meat in tomato sauce

To prepare this dish, we will need:

• 400 grams of minced meat;
• 200 g pasta;
• one egg white;
• a couple of cloves of garlic;
• small onion;
• one tomato;
• 100 milligrams of tomato juice;
• greenery;
• spices;
• a little sugar and salt to taste.

Step-by-step recipe for pasta in tomato sauce with minced meat:

1. Boil the pasta in salted water.
2. Pour the minced meat into a deep plate, add beaten egg whites, one chopped clove of garlic, spices, salt and mix well.
3. Form small meatballs from the resulting meat mixture and fry them on all sides until golden brown.
4. Chopped onions and garlic are sent to them.
5. After two minutes, pour out the chopped tomato and pour out the juice.
6. Simmer over low heat for fifteen minutes.
7. The dish is salted, peppered, sprinkled with herbs and removed from the heat.
8. Place the pasta on a dish, place the meatballs on top and pour the sauce over it.

SPAGHETTI WITH MINGED MEAT AND TOMATO SAUCE

Ingredients:

• Pasta – 300 grams
• Minced beef – 200 grams
• Hard cheese - 70 grams
• Tomato sauce – 100 grams
• Salt - To taste
• Ground black pepper - To taste

Preparation:

1. Separately prepare the minced meat. Add salt and pepper to taste, fry it in vegetable oil for 10-15 minutes.
2. About 5 minutes after the start of frying, add tomato paste. Stir constantly.
3. Cook spaghetti in salted water. Cook over medium heat for 7-10 minutes.
4. Place the spaghetti on a plate and fill it with minced meat and tomato sauce. You can mix it if you wish.

Bon appetit!

Conchiglioni with minced meat in creamy mushroom sauce

For one pack of pasta you will need the following products:

• ½ kg minced meat;
• bulb;
• a small jar of canned mushrooms (champignons);
• ½ liter of cream;
• 200 grams of cheese;
• 60 g tomato paste;
• spices;
• for the sauce, olive oil.

How to cook pasta with minced meat in creamy sauce:

1. Mushrooms and onions are finely chopped and fried until golden brown.
2. Carefully pour in the cream, add pasta, a little butter, salt and spices.
3. Simmer over low heat for ten minutes.
4. At this time, boil the conchiglioni (large shells) until half cooked.
5. Each is filled with minced meat and placed on a baking sheet.
6. Pour in the sauce, sprinkle with grated cheese and bake for forty minutes at a heating temperature of 160 degrees.

How to cook pasta with minced meat?

Delicious pasta with minced meat, prepared using an interesting recipe, can be transformed from a simple dish into an unusual, gourmet restaurant-quality treat. The main component of this treat is the sauce, and the pasta can be cooked according to the instructions indicated on the pasta package.

1. To prepare a delicious sauce for pasta with minced meat, you need to fry the minced meat, stirring constantly, it should be crumbly.
2. If it does not concern classic recipes, like Bolognese, the composition of the sauce can be expanded with aromatic ingredients, vegetables, and the sauce can be prepared from different meats: chicken, pork or turkey.
3. Baking pasta with minced meat in the oven is very simple and original. In addition to lasagna, you can prepare stuffed tubes, shells and other large pasta.

Italian style minced pasta - recipe

It is not prepared very quickly, but the main advantage of this sauce is its long-term storage. Milk and dry red wine add a special taste to the dish, and the base is non-fat beef. By following these simple rules you can create the right Italian lunch.

Ingredients:

• spaghetti – 300 g;
• minced beef – 500 g;
• milk – 100 ml;
• bastardo – 200 ml;
• tomatoes in their own juice – 400 g;
• onion – 1 pc.;
• chili flakes – 1 pinch;
• salt and thyme;
• olive oil – 50 ml.

Preparation

1. Sauté chopped onion in oil and add minced meat.
2. Fry until the meat lightens, stirring constantly.
3. Add mashed tomatoes and wine, add salt, season with thyme and chili.
4. Simmer covered for at least one hour until the liquid has evaporated and the sauce has thickened.
5. Pour in the milk and simmer for another 20 minutes.
6. Boil the spaghetti al dente, place on a plate and spread the sauce on top.

Pasta Carbonara with minced meat - recipe

– not the most traditional version of the dish, but incredibly tasty and rich. Egg sauce goes well with pasta and meat gravy, which, in addition to pork, contains bacon and Parmesan. There is no need to prepare the dish in advance; when it has cooled down, the treat is no longer as tasty.

Ingredients:

• chopped minced meat – 300 g;
• spaghetti – 400 g;
• bacon – 200 g;
• eggs – 2 pcs.;
• yolks – 2 pcs.;
• olive oil – 20 ml;
• parmesan – 200 g;
• salt, dried herbs.

Preparation

1. Fry the chopped bacon until the fat has rendered, remove it from the pan onto a plate.
2. Fry the chopped minced meat in a frying pan, return the bacon, add salt and season with herbs.
3. The meat should cool slightly.
4. Add eggs, yolks and grated cheese, season with salt and herbs. Mix well.
5. Cook the spaghetti al dente, mix with the sauce, the eggs will thicken and the cheese will melt.

Pasta with minced meat in creamy sauce

Pasta with minced meat and cream will taste better if you use chicken breast fillet. A good addition to the gravy would be celery, garlic cloves and a little hot pepper. Among vegetables, preference is given to onions and sweet peppers. White wine will make the sauce incredibly tasty; as the dish warms up, the alcohol will evaporate, leaving only the grape aroma.

Ingredients:

• tagliatelle – 300 g;
• minced chicken – 500 g;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• celery stalks – 1 pc.;
• chili pepper – 1 pod;
• garlic – 1 clove;
• cream – 200 ml;
• white wine – 200 ml;
• salt, pepper, thyme;
• olive oil – 30 ml.

Preparation

1. Sauté onions, sweet peppers.
2. Add minced meat and fry, stirring. Add garlic and chopped celery.
3. Add salt, season with spices, pour in wine, and simmer under the lid for 30 minutes.
4. When the liquid has evaporated, pour in the cream, stir, and simmer for 10 minutes.
5. Cook the tagliatelle, place in a frying pan and stir. Pasta with minced meat is served immediately.

Pasta with minced meat and tomatoes

Unusually tasty and minced meat will appeal to all lovers of pasta dishes. This recipe is a good way to use a jar of spicy preparation, and you can also use the oil in which the tomatoes were marinated. It is better to use minced beef, but in the absence of such, both pork and chicken will do.

Ingredients:

• pasta – 300 g;
• sun-dried tomatoes – 100 g;
• minced meat – 400 g;
• dried basil – 1 tsp;
• salt, black pepper.

Preparation

1. Fry the minced meat, season with salt, pepper and basil.
2. Pour in 2 tbsp. tablespoons of sun-dried tomato oil, stir, simmer for 10 minutes.
3. Throw in the sun-dried tomatoes, stir, turn off the heat.
4. Boil the pasta and mix with the sauce.
5. Pasta with tomatoes and minced meat is served immediately.

Pasta with minced meat and mushrooms - recipe

It has an unusual and rich taste. As a rule, available champignons are used, but if you have wild mushrooms or dried boletus at your disposal, you should definitely take the opportunity to use them in this recipe. Any hard cheese will do; it is important that it has a light creamy flavor.

Ingredients:

• pasta – 400 g;
• mushrooms – 400 g;
• minced chicken – 400 g;
• cheese – 100 g;
• cream – 200 ml;
• salt, black pepper;
• olive oil.

Preparation

1. Fry the minced meat, add chopped mushrooms, simmer until the liquid evaporates.
2. Salt and season with pepper.
3. Pour in the cream and simmer, covered, for 20 minutes until thick.
4. Boil the pasta, place on a dish, spread the sauce on top, sprinkle with grated cheese.

Pasta with minced meat and tomato paste is a budget-friendly and quick version of the classic Bolognese sauce. You can prepare the treat according to a completely minimalist recipe or supplement the composition with vegetables, for example, eggplants, peppers and pieces of fresh tomatoes, so the dish will come out more rich and aromatic.

Ingredients:

• pasta – 400 g;
• eggplant – 1 pc.;
• sweet pepper – 1 pc.;
• tomato – 2 pcs.;
• minced meat – 500 g;
• hot pepper – 1 pod;
• tomato paste – 1 tbsp. l.;
• water – 1 tbsp.;
• a pinch of sugar;
• salt, black pepper, dry basil.

Preparation

1. Fry the eggplant pieces, add the sweet pepper, followed by the minced meat.
2. Fry until the meat is done, throw in the chopped tomatoes.
3. Dissolve tomato paste in water, pour into sauce, add a pinch of sugar.
4. Add salt, season with spices, simmer until the liquid evaporates.
5. Boil the pasta, drain the water, transfer the contents of the pan into the pan, stir.
6. Serve the pasta with vegetables and minced meat immediately.

Pasta with minced meat and cheese

Pasta with minced meat and ricotta does not take long to prepare; in 40 minutes an extraordinary treat with a bright, delicious taste will appear on the table. Cheese goes well with any meat; you can also use mixed minced meat; you need ripe, slightly sweet tomatoes. Hot peppers will add piquancy to the dish; if fresh ones are not available, dried chilies will do.

Ingredients:

• spaghetti – 500 g;
• minced meat – 400 g;
• tomatoes – 4 pcs.;
• ricotta – 200 g;
• hot pepper – 1 pod;
• onion – 1 pc.;
• garlic – 2 cloves;
• olive oil – 20 ml;
• salt, ground pepper.

Preparation

1. Sauté onion and hot pepper in oil, add minced meat. Fry until the liquid evaporates.
2. Add chopped tomatoes and chopped garlic.
3. Add crumbled ricotta, simmer for 3 minutes.
4. Boil the spaghetti, place on a dish and top with sauce.

This recipe for pasta with minced meat differs not only in the composition of the ingredients in the sauce, but also in its original presentation. Fish balls look great on a plate and go well with pasta, cheese, and vegetables. Garlic and chopped fresh cilantro will add aroma and piquancy to the treat. An excellent family meal prepared in one pan.

Ingredients:

• spaghetti – 400 g;
• minced fish – 500 g;
• vegetable oil – 20 ml;
• tomato sauce – 50 g;
• water – 1 tbsp.;
• cilantro – 1 handful;
• garlic – 1 clove;
• dried rosemary, salt.

Preparation

1. Form the minced meat into balls and fry in oil until golden brown.
2. Meanwhile, cook the spaghetti al dente.
3. Throw chopped garlic into the pan, add sauce diluted with water.
4. Season with spices, salt, simmer for 10 minutes.
5. Place spaghetti in the frying pan, stir, season with chopped cilantro.
6. Serve the pasta with minced meat immediately while it is hot.

Delicious, spectacular stuffed pasta with minced meat will conquer every lover of interesting food. According to this recipe, cannelloni are not boiled in advance, they are filled with ready-made minced meat and baked under a fragrant, slightly spicy sauce and cheese. There should be a lot of gravy in the dish so that the tubes are cooked well and the dish does not come out dry.

Ingredients:

• cannelloni – 12 pcs.;
• minced meat – 500 g;
• tomato paste – 4 tbsp. l.;
• water – 3 tbsp.;
• chili flakes – 2 tsp;
• onion, carrot, tomato - 1 pc.;
• cheese – 200 g;
• salt, pepper, dried Italian herbs.

Preparation

1. Fry the minced meat until cooked, add salt, season with herbs, and cool.
2. Saute the onions, add carrots and tomatoes.
3. Pour in water with tomato paste, stir, add chili.
4. Simmer the sauce for 5 minutes, add salt.
5. Fill the tubes with minced meat and place in a pan greased with sauce.
6. Pour tomato sauce over pasta.
7. Sprinkle with cheese and bake for 30 minutes.

Deliciously delicious lasagna - pasta with minced meat with bolognese sauce, bechamel and parmesan. This unusual dish is popular not only in its homeland, but has also won the hearts of gourmets and lovers of delicious food all over the world. The white sauce, which creates the basis for the spicy taste, is prepared very simply; its essential component is nutmeg.

The simplest combination of products is spaghetti with minced meat. This dish can be prepared in a matter of minutes and at the same time satisfyingly feed a large family. You can choose any minced meat - both single-component and compound.

With minced meat and broccoli

Ingredients:

• ¼ kg of pasta, the same amount of minced meat and broccoli;
• 60 ml olive oil;
• 100 ml of chicken broth and the same amount of cream;
• 40 g butter;
• 30 g cheese;
• clove of garlic;
• spices and herbs.

Step-by-step preparation of pasta with minced meat in creamy sauce.

1. First of all, boil the pasta in salted water.
2. While the pasta is cooking, place the minced meat in hot oil and fry until golden brown.
3. Shredded garlic and cabbage inflorescences are added to the meat, broth and cream are added.
4. The dish is salted and peppered.
5. After five minutes, add butter.
6. Cook for a quarter of an hour until the mixture thickens.
7. After this time, add the pasta to the frying pan, mix thoroughly and sprinkle with cheese.

Navy pasta with minced meat and tomato paste

I won’t reveal a secret if I say that our children’s favorite dish is pasta. I don’t know why, but this particular dish confidently holds the palm in our family, and for several generations in a row. And when I began to share this with others, it turned out that almost all my friends had the same situation. The most interesting thing is that with age, the love for pasta disappears or simply turns into a form of friendship. I remember how, as a child, I adored shells fried in butter until golden brown, and also noodles cooked with milk. And now I have different food preferences, at least I am absolutely calm about pasta, easily replacing it with any other side dish. I also really liked the dish - navy pasta. I’ll say right away that I still enjoy cooking it and treating it to my friends who often visit our house. In fact, it sometimes seems to me that my mother makes the most delicious naval pasta, and no matter how hard I try, I can’t achieve the same taste, although I make everything the same way as she does, using the same recipe. This is exactly how I propose to cook navy pasta. Recipe with minced meat and tomato paste from mom) If you have nothing to compare this dish with, then, I assure you, you will definitely like it. To prepare, we need fresh meat or ready-made minced meat, vegetables and pasta, such as horns or feathers. The main condition is to buy pasta made from durum wheat flour so that it does not boil over like porridge, but remains the elastic consistency we need. You can prepare 4 servings from these products.

- meat or minced meat (pork, beef) - 400 g, - onion - 1 pc., - carrot root vegetable - 1 pc., - pasta - 500 g, - tomato paste (sauce) - 2 tbsp. l., - salt, spices, vegetable oil.

We wash fresh meat in warm water, cut into pieces and grind in a meat grinder. If you have ready-made minced meat, then you can skip this step. Place maroons in boiling salted water and cook until al dente. Strain them into a colander and rinse with warm water.

Finely chop the peeled onion and saute until golden brown in a frying pan with oil.

We clean the carrot root, chop it on a grater and add it to the onion, cook for another 5 minutes.

Add minced meat to the sautéed vegetables and, stirring, cook until browned.

Now add tomato paste and spices.

You can add 0.5 cups of water for juiciness.

Place pasta on the frying pan.

Stir and simmer for a few minutes, and then arrange on plates.

For those who include pasta in their diet, we advise you to pay attention to the recipe for preparing another delicious dish and prepare stuffed pasta - manicotti. Bon appetit!

Pasta with minced meat in creamy cheese sauce

Required Products:

• ¼ kg pasta;
• 300 g minced meat;
• 200 grams of fresh mushrooms (champignons);
• clove of garlic;
• one onion;
• 100 grams of cheese;
• a glass of cream;
• 100 g butter;
• spices and basil.

Step-by-step preparation:

1. Mushrooms and garlic are cut into slices, the onion is chopped.
2. Heat the oil in a hot frying pan, pour in the garlic, and after two minutes take it out.
3. Place onion in garlic oil and fry until golden brown.
4. Add mushrooms and cook until all the liquid has evaporated.
5. Add the minced meat and fry for ten minutes.
6. In a separate plate, combine cream, basil, cheese, spices and pour the resulting mixture into the minced meat.
7. After two minutes, add the boiled pasta.
8. The dish is salted and turned off.

Pasta – cold cuts

To prepare an unusual pasta, you will need the following products:

• 350 grams of pasta;
• 100 ml broth (chicken);
• 15 g gelatin;
• 100 g of bacon and the same amount of chicken liver;
• one carrot, a stalk of celery and a small onion;
• 400 g beef;
• 200 g pork;
• a glass of dry wine (red);
• a couple of canned tomatoes;
• ½ cup cream;
• a couple of cloves of garlic;
• parmesan cheese;
• herbs (sage, basil, parsley);
• spices.

Step-by-step recipe for pasta with minced meat in creamy sauce:

1. The broth is heated slightly, mixed with gelatin and left for ten minutes.
2. Ground minced meat is made from beef and pork.
3. Bacon and carrots are cut into thin strips, celery into rings, onions and herbs finely.
4. First of all, fry the bacon until golden brown. Greens, carrots, onions, and chopped garlic are sent to it.
5. After ten minutes, pour out the liver, cut into small slices.
6. After 5 minutes, add chopped minced meat, salt and spices.
7. Simmer for about 15 minutes.
8. After this time, you can add broth, wine, chopped tomatoes and cream.
9. Cook the dish over low heat for about forty minutes.
10. Meanwhile, boil the pasta.
11. When the sauce with minced meat is ready, transfer the pasta, mix well and sprinkle with cheese.

Spaghetti with minced meat

Ingredients:

• 300 g minced meat
• 1 large onion, finely chopped
• 2-3 cloves of garlic, squeezed through a garlic press
• 200 grams of processed cheese
• 3 tbsp. tomato paste
• rast. oil
• salt, pepper, herbs (to taste, I used parsley)

How to cook Spaghetti with minced meat:

1. Boil spaghetti or any pasta.
2. While the spaghetti is cooking, fry it in a frying pan. oil the onion, add minced meat to it and fry it too.
3. When the minced meat is ready, add cheese to it and stir until the cheese melts.
4. Then add garlic and tomato paste, simmer a little and dilute it all with some water (see for yourself how thick you like the sauce).
5. Now add salt and pepper to our sauce, boil for a couple of minutes, add herbs and serve with pasta.
6. Spaghetti with minced meat is ready!

Creamy Pasta Sauce Recipes

Classical. Lightly fry 30 grams of flour in a dry frying pan, add a tablespoon of butter and mix well. After two minutes, pour in a glass of cream, add salt and ground pepper. The sauce should boil for five minutes and you can turn it off.

With the addition of white wine. First of all, you need to melt 50 grams of butter in a frying pan, pour in 15 grams of flour and fry it, stirring constantly so that it does not burn. Pour in 50 milligrams of wine and evaporate it over low heat. Salt, spices and parsley are added to the finished sauce.

With spinach. Fry the chopped onion in butter until golden brown. Pour in a tablespoon of white wine and evaporate it over low heat. Add 100 ml of cream and simmer for five minutes. Separately, fry a small bunch of spinach and a clove of garlic, passed through a press. After five minutes, combine with the creamy sauce and use a blender to beat all the products.

Green creamy sauce with bell pepper. Required Products:

• 200 ml cream;
• one green bell pepper;
• a couple of cloves of garlic;
• 60 grams of butter;
• 60 g flour (corn);
• dill, spices.

Cooking instructions. Peppers are cut into large slices, greens and garlic - finely. Melt butter in a frying pan and add pepper, cook for no more than five minutes. Add garlic, cream and simmer for another three minutes. Grind in a blender, pour the mass into a saucepan, add flour, herbs, spices and salt. Bring to a boil and turn off.

Creamy sauce with milk. List of products that will be needed for cooking:

• 30 grams of flour;
• 150 milligrams of milk;
• a tablespoon of butter;
• spices.

Cooking process. Place butter in a saucepan and melt it over low heat. Stirring constantly, pour in the flour. After five minutes, add salt, spices and warm milk. Cook until the liquid reaches a thick consistency, stirring constantly to prevent the sauce from burning.

Spaghetti with minced meat: how to cook deliciously

April 13, 2017

A simple, budget-friendly dish that can be quickly prepared to feed your family or friends or acquaintances who happen to be visiting. A piece of meat or minced meat and pasta can be found, perhaps, in every home, and no one will refuse a dish prepared with soul.

Pasta with minced meat in sauce goes well with a salad of fresh (seasonal) vegetables, homemade preparations and canned food. Another good thing about the dish is that you can add various available ingredients to the sauce, thereby giving the classic recipe a special and piquant flavor.

However, like every dish, the recipe contains its own secrets and subtleties, to make it very tasty you just need to cook the pasta and fry the minced meat. In today's article we will look at several recipes in detail and analyze the technology of preparing the dish.

Spaghetti sauce with minced meat - what do you need to know about preparing the dish?

1. This is just the dish where you can show a little imagination and creativity in preparation. But there are special principles that must be followed so as not to be disappointed in a delicious dish;
2. For example, it is recommended to choose pasta only those made from special varieties of wheat.
   Don’t be too upset that it’s not a little more expensive than regular spaghetti, because it’s the hardness of the grain that affects the taste and appearance of the product.

   Such spaghetti will not stick together, will hold its shape well after cooking, and will look very appetizing;

3. Of course, any type of pasta can be overcooked, turning them into unappetizing pasta, but it is recommended to undercook spaghetti until fully cooked, especially if it is not served as a side dish, but with sauce, as a main course.
   In the meat sauce they will have time to fully cook and will be saturated with aromatic spices and seasonings;
4. Any minced meat is suitable for this dish; buy it in a store or supermarket, or cook it at home.
   But the dish will turn out tastier if you cook it yourself. Moreover, you can scroll it through a meat grinder several times to make the sauce smooth and soft, or chop the pieces using two large kitchen knives;
5. For cooking, minced poultry or rabbit, as well as beef or pork, are suitable.
   Homemade minced meat is excellent - when beef and pork are chopped in equal proportions. First, onions and garlic are fried in a frying pan in oil, after which minced meat is added. And after the meat is ready - spices and seasonings, herbs, tomato or cream base for the sauce;
6. This is exactly the sauce - it is recommended to prepare it yourself, using high-quality tomato paste or canned tomatoes.
   Nowadays it’s not at all difficult to buy a jar of tomatoes in the store, they are already peeled, and some are crushed or even pureed;
7. In the summer, when the vegetable season begins, tomatoes can be used fresh, after scalding them and removing the skin.
   You can cut them or grind them in a blender with seasonings, garlic, hot pepper, ginger and celery stalks;
8. If the sauce involves the addition of cream, then it is recommended to use those with a fat content of at least 20%; as for cheese, it will be needed in the sauce of hard varieties, and in no case low-fat. In addition to traditional Parmesan, you can use Mazda or orange cheddar.

Spaghetti with minced meat and vegetables

Ingredients Quantity

A simple, more summer-autumn than winter tasty dish with a large addition of fresh vegetables. By the way, to prepare this dish, you can freeze them in portioned bags for the winter to pamper your family on cold winter evenings.

Cooking steps:

1. In a small amount of odorless sunflower oil, fry finely chopped garlic and onion until they become soft and golden. Add minced meat or chopped meat to the sauteed root vegetables, mix the resulting mass well so that there are no large lumps left in the sauce. Be sure to add salt and your favorite spices, a little freshly ground pepper or a piece of hot paprika, and simmer, constantly stirring the filling for about 15-17 minutes;
2. Separately cut the eggplants and zucchini, cut them into small cubes and simmer, possibly with the addition of oil or in water. After scalding, peel the tomatoes, chop and add to the stewed vegetables. Add some salt, mix with tomato paste, and place in a saucepan with the minced meat;
3. Cook the spaghetti according to the manufacturer's instructions, but do not overcook the pasta. Drain the pasta, reserving some for the sauce, and add the pasta to the sauce. If it turns out too thick, you can use the water in which the pasta was cooked. Simmer, adding fresh or dried herbs and while the pasta is still hot, serve it to the table.

The recipe differs from the classic dish in that the sauce includes white wine, Provençal herbs and uses tomatoes in their own juice. Cooking will take a little longer, but the dish itself will be more interesting and festive.

INGREDIENTSQUANTITY

Cooking time – 45-60 minutes.

Calories per serving: 145 calories.

Cooking steps:

1. Finely chop the onion and garlic, fry in a small amount of oil until golden and rosy. Finely chop the carrots, add to the fried onions, add canned tomatoes and simmer the sauce until the carrots become soft;
2. Boil the spaghetti until half cooked; it should be slightly soft and raw inside;
3. Fry the minced meat in a separate frying pan, season it with salt, spices and Provençal herbs. Pour in the wine, wait 5 minutes until the alcohol vapors evaporate, and combine with the vegetable filling;
4. Add boiled spaghetti, mix everything well, and simmer for about 5-7 minutes until the pasta is ready;
5. When serving, you can sprinkle with grated cheese and garnish with fresh herbs.

Recipe for spaghetti with minced meat, tomatoes and cheese

A simple and very tasty recipe for spaghetti with minced meat, cherry tomatoes and hard piquant cheese. To prepare the dish, you can use any type of homemade minced meat, minced or minced in a meat grinder.

INGREDIENTSQUANTITY

Cooking time – 30 minutes.

Calories per serving: 169 calories.

Cooking steps:

1. Boil the spaghetti according to the recommendations on the manufacturer's packaging, without cooking until done, about 2-3 minutes;
2. Fry the chopped onion and garlic in oil, add the minced meat and gild it, heating it evenly over low heat;
3. Add canned tomatoes to the meat, stir and add salt, season with spices and aromatic herbs;
4. Once the meat is completely cooked, add boiled spaghetti to the sauce and stir in half the grated cheese. Stir everything well and heat over low heat until the cheese begins to melt;
5. When serving, sprinkle the dish generously with the remaining cheese and fresh herbs if desired.

Bake spaghetti with minced meat and tomato paste

Since the dish is cooked in the oven, with tomato and meat sauce, you should not use very thin spaghetti so that it does not get soggy during the cooking process and remains attractive in appearance.

INGREDIENTSQUANTITY

Cooking time – 30 minutes.

Calories per serving: 169 calories.

Cooking steps:

1. Preparing a dish for baking begins with heating the oven and preparing the sauce. Onions and minced meat are fried, seasoned with spices and salt, with the addition of very high-quality tomato paste;
2. The pasta needs to be boiled a little in advance so that it remains tough. Place half of the spaghetti in a greased, ovenproof dish that can be sprinkled with homemade breadcrumbs. Instead of crackers, you can cut a few cloves of garlic into thin slices for sharpness and piquant taste;
3. Place the minced meat and cover with the other half of the spaghetti. All that remains is to sprinkle the pasta with Provencal herbs and grated cheese, sprinkle olive or odorless sunflower oil on the top of the casserole for juiciness and crispiness and place in a hot oven for 20 minutes;
4. When serving, the dish can be cut into neat portioned pieces and decorated with cubes of cheese and fresh herbs.

Add mushrooms

To prepare this dish, any mushrooms are suitable - both wild mushrooms, fresh or frozen, as well as champignons or oyster mushrooms. Wild mushrooms must first be boiled for 10 - 12 minutes in well-salted water.

INGREDIENTSQUANTITY

Cooking time: 55 minutes.

Calories per serving: 112 calories.

Cooking steps:

1. Add an egg and a tablespoon of sour cream to the minced meat, season with salt and spices and form small meatballs, fry them in a small amount of oil;
2. Cut the peeled onion into small cubes and fry in a saucepan, add mushrooms, cut into thin slices and season everything with salt and pepper to taste;
3. Mix meatballs with onions and mushrooms, add tomato paste and sour cream. If desired, the sauce can be seasoned with dry aromatic spices and seasonings, for example a mixture of Provencal herbs or add a little turmeric;
4. Add boiled spaghetti to the sauce, heat through and serve.

Useful secrets and tricks from experienced chefs

1. To prevent thin spaghetti from sticking together during cooking, you must not only salt the water well, but also add a little vegetable oil to it;
2. You can add chopped smoked meats to the minced meat for a piquant taste, for example, thinly sliced ​​bacon or brisket with a knife;
3. It is not at all necessary to heat the pasta along with the sauce, especially if the dish is being prepared in large quantities. You can place the pasta on a plate, twisting it with a large fork. And put the finished meat sauce on top.

Source: https://gotovkin.su/recepty/vtorye-blyuda/spagetti-s-farshem.html

Useful tips

1. To prevent the paste from sticking, it is recommended to add a little vegetable oil before adding it to the water.
2. During cooking, it is necessary to constantly stir, and after cooking, rinse thoroughly.
3. The cooking time for the pasta is indicated on the packages, follow the instructions.
4. Onions can be added to minced meat either raw or fried.
5. The meat for pasta can be passed through a meat grinder or finely chopped with a knife.
6. Any spices will give the dish a different taste.

Pasta with minced meat in a creamy sauce is an excellent solution to please your loved ones with something delicious. All the recipes collected in this article are different in taste and have their own flavor.

Spaghetti casserole with minced meat

Ingredients:

• 300 g spaghetti
• 300 g minced beef
• 1 large onion
• 2 cloves garlic
• large bunch of parsley
• 100 g cheese
• 100 ml cream 20% fat
• vegetable oil
• 1 tbsp. l. Knorr “Classic Vegetables” aromatic seasoning

How to cook Spaghetti Casserole with minced meat:

1. Boil the spaghetti in plenty of salted water until done according to the instructions on the package, drain in a colander, return to the pan and lightly sprinkle with vegetable oil.
2. Heat a little vegetable oil in a deep frying pan and simmer the finely chopped onion until transparent, 5 minutes.
3. Add the aromatic Vegetable Classic seasoning, minced meat and chopped garlic.
4. Increase heat to high and cook, stirring frequently and breaking up lumps of mince, for 10 minutes. Pour in the cream and cook until the liquid evaporates.
5. Combine spaghetti with minced meat, add finely chopped parsley and finely grated cheese (set aside 1 tablespoon), stir and place in a heat-resistant dish greased with vegetable oil. Lightly sprinkle grated cheese on top.
6. Place in an oven preheated to 200°C and bake for 10 minutes. Spaghetti casserole with minced meat is ready!