How to cook pork escalope in a frying pan: recipe and cooking tips

Classic recipe

The traditional method of roasting meat is a thing of the past. The stores were filled with samples of the “new generation” - standardly packaged pieces. And yet, let's remember the good old days and learn how to cook pork escalope in a tasty and healthy way.

To avoid mistakes in cooking, you need to take into account the main nuances:

1. You should not over-beat the sliced ​​layers, making them less than 0.5 cm thick.
2. Do not allow deep punctures or cuts in the meat so that the juice does not leave the appetizing dish ahead of schedule.
3. You cannot use cookware for frying if it does not provide a high temperature regime for the technological process.
4. It is not recommended to place the escalope in an insufficiently heated oven.

What is needed for a classic dish:

• vegetable oil;
• pork tenderloin - 800 g;
• a pinch of rosemary, suneli hops, salt, pepper;
• mustard - 50 g.

Cooking method:

1. We thoroughly wash the piece of meat, dry it well with paper towels, and cut it (certainly across the grain) into slices. Their thickness cannot exceed 1 cm, but we also do not need transparent sheets. Ideal indicators: the width of the separated layer is from 0.5 cm, the diameter is up to 10 cm.
2. Lightly beat the meat. To prevent the escalope from “shrinking” and forming lumps on it during the frying process, we make shallow (up to 1 cm) incisions around the entire circumference.
3. Mix mustard, seasoning and oil in a bowl, grease the meat with the resulting sauce, and leave the product in the spicy mixture for 30 minutes.
4. Place the pieces at a distance from each other in a hot heat-resistant dish. With this method of placing layers, the juice released from adjacent pieces will not turn the frying process into stewing.
5. Cook the meat until golden brown on both sides, then bake for 10 minutes in an oven heated to 200 °C.

By the way, let us remember once and for all - escalopes do not need breading or processing in a lezone!

How to properly fry an escalope in a frying pan

Pork escalope in a frying pan turns out juicy, golden and incredibly tasty.

To truly appreciate it, you need to cook it at least once.

Required Products:

• pork pulp, preferably loin;
• spices to your taste;
• a little vegetable or olive oil.

Cooking process:

1. The meat must be thoroughly washed and cut into medium portions approximately one and a half centimeters thick.
2. We beat each piece a little so that it becomes thinner and softer, and then coat it in spices.
3. Turn on the stove over medium heat, heat the oil and fry each piece on both sides for about five minutes, so that they are well fried, you can reduce the heat level and keep it for a couple more minutes. The meat is ready when the blood stops coming out.

Recipe with cheese

An original way to prepare meat at home will be a source of well-deserved pride for any housewife. A real “diamond” on the festive table!

Grocery list:

• vegetable oil;
• egg;
• pork carbonate - 700 g;
• garlic cloves - 4 pcs.;
• crumbs of crackers - 130 g;
• cheese (preferably hard varieties) - 100 g;
• cardamom, a pinch of grated nutmeg.

To get a tasty dish, choose carbonade - a thin edge of meat in the back of the animal without fatty layers.

Cooking steps:

1. We beat off the pre-processed product in a gentle way. Cut the pork into layers, rub with spices (pepper, salt, spices).
2. Heat fresh oil in a frying pan and fry the escalopes for 2 minutes on each side over high heat.
3. Place cheese shavings, crackers, pressed garlic, egg yolk, cardamom and grated nuts into a bowl. Mix the composition thoroughly.
4. We treat the baking sheet with oil, lay out the golden layers of meat, and place the cheese mixture on each serving. Place the pieces in the oven (200°C) for 15 minutes.

We serve an appetizing dish, exuding inexplicably fragrant aromas, on lettuce leaves, and decorate the dish with sprigs of herbs.

Juicy pork escalope with tomatoes

Required Products:

• two tomatoes;
• spoon of mayonnaise;
• various spices to taste;
• 500 grams of meat;
• bulb;
• 100 grams of cheese.

Cooking process:

1. We wash the selected meat, cut it into pieces no more than two centimeters thick, lightly beat it and season with spices, rubbing them in.
2. Chop the onion into rings and the tomatoes into thin slices.
3. Place the prepared pieces of meat on a baking sheet, cover with onions, then coat with mayonnaise, top with tomato and grated cheese.
4. Place in an oven preheated to 180 degrees and cook for about half an hour.

How to bake meat in foil

The perfect meal can be prepared quickly and easily in metal paper. The advantage of the presented dish will be the natural taste of meat.

Required components:

• vegetable oil;
• pork loin - 1 kg;
• pepper and salt.

Cooking method:

1. To ensure that the pork in foil fully reveals its excellent taste, does not burn or become tough, be sure to cut out all the veins and the fat layer.
2. We divide the processed piece into layers up to 0.5 cm thick, easily beat it without disturbing the structure of the fibers. Experienced cooks use for these purposes not the usual hammer, but a simple glass bottle. Be surprised how easy and effective this is!
3. Heat fresh oil in a thick-bottomed container and fry the escalopes in hot fat over a high flame. Five minutes is enough to heat treat both sides of the products.
4. Now season the meat with spices and wrap the portions separately in foil. Place the pieces on a baking sheet and place in the oven for 20 minutes. For those who like deeper heat treatment, we double the time the meat spends in a hot oven. At the end of the process, we open the paper and return the pork to its deliciously crispy appearance.

Do you dream of winning your friend's heart? Be sure to prepare this truly masculine dish!

Escalope in foil

Meat in foil is cooked in its own juices. If you want to please yourself with a juicy piece of selected aromatic meat, this recipe is for you.

Ingredients:

• half a kilo of pork tenderloin;
• 1 onion;
• 1 tbsp wine vinegar;
• salt;
• black pepper;
• 50 gr. hard cheese;
• 2 eggs.

Preparation:

1. Cut the meat into pieces. Beat it off.
2. Chop the onion into rings.
3. Grate the cheese. Mix it with beaten eggs.
4. Rub each piece with salt and season. Sprinkle vinegar on top.
5. Place the onion on the meat and spread the cheese mixture on top.
6. Wrap the pieces in foil.
7. Bake for 45 minutes at 180°C.

Pork escalope with potatoes

What makes the food presented attractive? In it, every element acquires a magnificent “blush”!

Product set:

• butter - 50 g;
• pork neck meat - 600 g;
• garlic cloves - 3 pcs.;
• high-quality mayonnaise - 50 g;
• salt pepper.

The traditional product for obtaining an escalope is considered to be a meat cut from the vertebral section of an animal carcass. However, the neck part with internal fat layers allows you to prepare the most tender and tasty delicacy.

Cooking sequence:

1. We divide the pork into chunks and beat it exclusively to create a beautiful shape. Treat the layers with pepper and salt, leave them covered for a quarter of an hour, then fry the meat until golden brown.
2. Cut the peeled potatoes into large slices, sprinkle with spices, grease with mayonnaise combined with chopped garlic.
3. Place the root vegetables on a baking sheet, scatter pieces of butter, and place escalopes on top. You can cover the product with foil for 30 minutes.

Bake the food for an hour at 200 °C.

Beef escalope

Ingredients:

• 600 gr. beef
• 200 gr. white bread
• 1 bunch of parsley
• butter
• pepper, salt

Cooking method:

How to cook beef escalope? To do this, wash the beef, dry it, and then cut it into pieces 1-1.5 centimeters thick. After this, the meat must be beaten, pepper and salt. Fry each piece of meat in a frying pan, adding butter, until beautifully golden brown. Then reduce the heat, cover the pan with a lid and simmer the meat until cooked. Cut white bread into pieces, place escalopes on top and pour over the remaining fat from frying. Chop the parsley and sprinkle on top of the escalopes. Escalope is a recipe that can be served without bread, but simply with a side dish. Beef escalope - ready!

Bon appetit!

With added mushrooms

What Russian would refuse a juicy piece of deliciously baked meat cooked with aromatic mushrooms?

List of components:

• butter (butter and sunflower);
• fresh champignons - 200 g;
• processed cheese - 60 g;
• pork - 600 g;
• cream - 100 ml;
• spices.

Cooking order:

1. Divide the layer of meat into portioned slices, beat it, fry in hot oil until a wonderful pink hue.
2. Place the butter and mushrooms cut into small pieces into another bowl and wait for the liquid to completely evaporate.
3. Add fresh cream to the champignons, heat the mixture to a boil, then place the crumbled cheese into it. Continue cooking until the melted product has completely dissolved. Then remove the container from the heat.
4. Place the escalopes in a baking dish, season with spices and herbs, pour generously with mushroom sauce. Place the dishes in the oven (220°C) for 7 minutes.

It's a pleasure to prepare an escalope for a delicious and nutritious lunch. In addition, the entire process takes a minimum of time and attention. Serve the hot dish with the desired side dish.

Oven recipe

Escalope is cooked in the oven less often than in a frying pan, but it turns out to be healthier and less caloric.

Required Products:

• 50 grams of sour cream;
• spices to your taste;
• two cloves of garlic;
• 500 grams of pork.

Cooking process:

1. Add seasonings to the specified amount of sour cream, be sure to salt, black pepper, and then squeeze out the garlic and mix everything thoroughly.
2. Rinse the meat, let dry a little and cut into portions, the thickness of which should be one and a half centimeters. Beat a little and place on a baking sheet.
3. Cover each piece with a layer of prepared sauce and cook at 180 degrees for about half an hour.

Cooking with tomatoes

Meat in the oven can be decorated especially interestingly and elegantly if ripe tomatoes “participate” in this process. The added vegetables will perfectly complement the taste of tender pork.

Products used:

• onion - 2 pcs.;
• mayonnaise - 60 g;
• fresh meat - 1 kg;
• tomatoes - 2 pcs.;
• spices;
• cheese (choose hard varieties) - 130 g.

Cooking technology:

1. We thoroughly blot the pre-processed meat. We cut the piece into even layers, carefully beat it, rub it with spices. Leave the pork in this state for half an hour, then fry the marinated slices in hot oil for 3 minutes on each side.
2. Peel the onion and chop into half rings. We wash the tomatoes, blot them with napkins, and cut them into round slices.
3. Place the meat medallions on a greased baking sheet. On the prepared portions we place pieces of onion, slices of tomatoes, and apply a mesh of mayonnaise on top.
4. Bake the food for 30 minutes at 200 °C. Take the food out of the oven, sprinkle with cheese shavings, and cook for another 10 minutes.

We serve the dish as an independent meat dish.

Escalopes in French

Pork escalope with tomatoes, baked in the oven, reminds us all of the familiar French meat. If you wish, you can complement the taste of the dish with mushrooms or other vegetables.

Compound:

• 0.5 kg pork pulp;
• 2 pcs. Luke;
• 2-3 tomatoes;
• 150 g cheese;
• 5 tbsp. l. sour cream or mayonnaise;
• 1 tbsp. l. refined vegetable oils;
• salt;
• ground pepper;
• dried herbs;
• 2-3 cloves of garlic.

Preparation:

1. Let's prepare the pork pulp in a way we already know.
2. Lightly beat the escalope blanks and rub them with a mixture of ground pepper and salt, as well as dried herbs.
3. Place the pork on a greased baking sheet.

4. Peel the onion and chop it into half rings.
5. Distribute the onion over the escalope blanks.
6. Lightly brush the meat and onions with sour cream or mayonnaise.

7. Wash and dry the tomatoes. Let's cut them into thin circles.
8. Place the tomatoes on top of the onions, add salt and sprinkle with dried herbs.
9. Let's make a small mesh of mayonnaise or sour cream.
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10. Peel the garlic cloves and put them through a press.
11. Spread the garlic mixture on top of the tomatoes.
12. We grate the cheese and sprinkle it on our escalopes.

13. Bake the dish for forty minutes at a temperature of 180 degrees. A beautiful golden brown crust will tell us about its readiness.

14. You can serve escalopes to the table.

Pork escalope with vegetables in the oven

An excellent way not only to obtain juicy meat dishes, but also to express personal preferences in choosing assorted vegetables.

Ingredients:

• vegetable oil;
• pork pulp - 800 g;
• onions, green peppers, carrots - 2 pcs.;
• garlic cloves - 6 pcs.;
• salt, Provençal herbs.

Cooking:

1. Place the meat on a cutting board. We cut the piece into slices and fry it in oil, as always, without keeping the product in the pan for long. As soon as a double-sided crust has formed, remove the portions onto a plate.
2. Cut the peeled onion into half rings, chop the carrots into circles, and cut the seedless pepper into cubes.
3. Place a third of the vegetable composition in a fireproof form, season it with pepper and salt. Place fried layers of meat on top. We treat them with spices and herbs, cover them with a layer of the remaining vegetable slices.

Place the dish in an oven heated to 220°C. After 50 minutes, we treat ourselves to the fruits of our own skill.

It’s impossible to say which pork escalope in the oven pleased us most. This unique dish has an amazing property - it not only satisfies hunger, but also certainly lifts your spirits. Extraordinary magic of taste!

Turkey escalope

Ingredients:

• 600 gr. turkeys
• 100 gr. hard cheese
• 100 gr. breadcrumbs
• 1 egg yolk
• 3 cloves garlic
• 1 bunch of parsley
• vegetable oil
• pepper, salt

Cooking method:

How to fry a turkey escalope? To do this, rinse the turkey, dry it, and then cut it into pieces 1-1.5 centimeters thick. After this, the meat must be lightly beaten, pepper and salt. Fry each piece of meat in a frying pan with vegetable oil for two minutes. Grate the cheese on a fine grater, add breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley to the cheese. Mix thoroughly and then add the egg yolk. After this, grease the baking sheet with vegetable oil, place the fried escalopes on it, and grease the previously prepared mixture on top. Place the baking sheet in the oven and bake the escalopes for 15 minutes at 200 degrees. Turkey escalope - ready!

Bon appetit!