Lazy khachapuri in the oven. Lazy khachapuri with cheese and cottage cheese

Lazy khachapuri with cheese and kefir in a frying pan

Khachapuri made with kefir turns out tender and amazingly tasty.

To prepare the filling, it is recommended to use different types of cheese - this will make the baked goods even more flavorful.

Products used:

• flour – 750 grams;
• kefir (2.5%) – 600 ml;
• soda – 10 grams;
• salt, sugar - 8 grams each;
• cheese (“Brynza”, “Dutch”, “Suluguni”) - 200 grams each;
• sunflower oil – 50 ml;
• butter – 185 grams.

Cooking:

1. Mix sugar, eggs, salt and soda with kefir.
2. Pour flour into a plate and pour the resulting mixture into it. Then add sunflower oil and form an elastic dough.
3. Grind the cheese on a fine grater and mix with softened butter.
4. Cut the dough into equal pieces and roll them into round cakes.
5. Place a little cheese mixture in the middle of each piece, then lift the edges of the dough up and mold them together. The result should be a small ball with filling, which needs to be flattened with your hands or a rolling pin.
6. After this, place the product in a dry and hot frying pan, and then bake with the lid closed on both sides.

When the khachapuri is ready, stack them on a plate and place them on the table. They can be offered with soups, sauces or meat snacks.

From puff pastry

It will not be difficult for anyone to bake khachapuri from puff pastry using a flour base that is sold in the store. It is recommended to make the filling for such flatbreads from two or three types of cheese and fry them in a large amount of butter.

Required Products:

• cheese (cheese, Dutch, mozzarella) – 200 grams each;
• puff pastry (yeast or yeast-free) – ready-made packaging;
• two eggs;
• butter – 35 grams.

Cooking:

1. Grind all types of cheese into small shavings and combine. Add one egg, melted butter and stir vigorously.
2. Break the second egg, separate the white from the yolk and beat them in separate containers.
3. Defrost the dough, cut into squares and brush their surface with whipped egg white.
4. Place the cheese filling in the middle of the dough. Then bring the corners of the dough together and seal them well.
5. Line a baking tray with baking paper, place the products on it and cover them with egg yolk.
6. Bake the khachapuri in an oven preheated to 185 degrees for about fifteen minutes.
7. When the products are covered with a crispy crust, they can be considered ready.

Delicious baked goods will add variety to your daily diet and will be appropriate at the holiday table. It is recommended to serve the cheese treat with fish or poultry dishes with sliced ​​tomatoes and cucumbers.

This is interesting: Imeretian-style khachapuri recipe

Cooking from lavash

Even a novice cook can master this simple recipe. A cheesy delicacy made from pita bread is very easy to prepare; besides, you will need ordinary and inexpensive ingredients that can be found in any housewife’s kitchen.

Products used:

• pita breads – 6-7 pcs.;
• eggs – 2 pcs.;
• butter - half a pack;
• cheese (mozzarella or feta cheese) – 500 grams;
• dill, basil, cilantro – 1 bunch;
• salt – 6 grams.

Cooking:

1. Grind the cheese. If necessary, add salt. Combine with chopped herbs. Then add melted butter and stir.
2. Fill the pita bread with filling and roll it into an envelope.
3. Beat the eggs and dip all the preparations in them.
4. Place the khachapuri in a frying pan and fry in refined oil until golden brown.

Lazy khachapuri made from lavash are suitable for a lunch snack or will quickly satisfy your hunger after a hard day. The treat is recommended to be consumed with baked poultry or fresh vegetable salad.

How to cook with milk

A good dough for Georgian flatbreads is made from milk. This pastry has a soft texture and a rich taste, so children will especially like it.

Products used:

• milk – 200 ml;
• egg;
• flour – 220 grams;
• “Adygei” cheese – 330 grams;
• soda - a pinch;
• greens – 90 grams;
• butter – 35 grams.

Cooking:

1. Combine the milk with the egg and whisk thoroughly. Then add flour and stir.
2. Finely chop the cheese, melt the butter, chop the herbs.
3. Add the flour mixture evenly to the cheese mixture.
4. Grease a frying pan with oil and heat it up.
5. Place the dough in it and fry for 5 minutes on one side and the other.

Hot khachapuri with milk is ready. They need to be cut into portions and served with a cup of hot tea, coffee or milk.

Lazy khachapuri with cheese and cottage cheese

Khachapuri with curd and cheese filling looks very appetizing, and its delicious taste will be appreciated by all household members and guests who come to dinner.

For variety and piquancy, it is recommended to add hot seasonings, garlic and a lot of herbs to this flatbread.

Products used:

• kefir – 650 ml;
• soda – 7 grams;
• salt, sugar - 10 grams each;
• three eggs;
• flour – 850 grams;
• hard cheese – 450 grams;
• cottage cheese – 350 grams;
• vegetable oil – 50 ml;
• garlic – 2 cloves;
• chopped greens – 85 grams;
• spices, seasonings - to your taste.

Cooking:

1. Combine kefir with soda, then pour in sunflower oil, add eggs (2 pcs.), sugar, flour, salt and stir.
2. Grind the cottage cheese thoroughly with the egg and add grated cheese, chopped garlic and herbs to it. Add seasonings to the mixture and stir until smooth.
3. Heat a dry frying pan and fry all the products in it.

Grease the finished khachapuri with curd and cheese filling with butter and stack on top of each other. Flatbreads are best served with adjika or white sauce.

Lazy khachapuri from Hmayak Hakobyan

To surprise unexpectedly arriving guests, you can bake incredibly tasty khachapuri according to the recipe of Hmayak Akopyan himself! The flatbreads are juicy and appetizing, perfect for hot dishes and cold appetizers.

Required Products:

• mineral water (with gases) – 0.2 liters;
• hard cheese – 0.32 kg;
• two eggs;
• flour – 0.8 kg;
• sugar – 42 grams;
• cottage cheese – 220 grams.

Cooking:

1. Break the eggs into a bowl, lightly salt them, add sugar and beat vigorously.
2. Add mineral water to the egg mixture and stir.
3. Now add flour in small portions and gradually dissolve it in the egg mixture.
4. Knead the soft dough, place it in a suitable container, cover with a towel and leave in a cold room for half an hour.
5. Cut the cheese into small cubes and combine it with cottage cheese. Add a pinch of salt, a little ground pepper and stir.
6. Form the dough into a thick “sausage” and cut it into pieces. Roll each part into a flat cake, 2 cm thick.
7. Place approximately 40 grams of curd and cheese mixture in the center of the dough and seal it with the edges of the dough. Then flatten the pieces a little using a rolling pin.
8. Pour vegetable oil into a hot frying pan and fry the products on all sides until golden brown.

Divide the finished khachapuri into four servings and place on a large tray. It is advisable to offer them homemade adjika, vegetable appetizer or sour cream sauce.

With sour cream

Khachapuri with sour cream turns out fluffy, beautiful and very nutritious. Wonderful pastries can decorate the table at a home picnic or satisfy the whole family during a long trip.

Products used:

• Mozzarella cheese – 220 grams;
• flour – 75 grams;
• eggs – 2 pcs.;
• sour cream – 180 grams;
• salt – 5 grams;
• a pinch of soda.

Cooking:

1. Grind the cheese and add it with the eggs. Then add salt and soda.
2. Add sour cream and flour to the resulting mass and stir well.
3. Pour refined oil into a frying pan and heat it up high.
4. Bake khachapuri from the kneaded dough, frying the product on both sides.

Place the cheese cakes on a tray, cut into 4 pieces and soak in oil.

Khachapuri with sour cream goes well with fermented milk drinks or spicy dishes.

Preparation

1. Grind Adyghe and hard cheese in a blender or grate on a fine grater.

2. Rinse the greens well, dry and finely chop.

3. Place grated cheese in a bowl, add sour cream, beat in eggs. Add sifted flour and chopped herbs. Season with salt and pepper. Mix thoroughly. Assess the dough: it should have the consistency of pancakes.

4. Hint: before adding salt to the dough, be sure to taste it: after all, cheeses already contain salt.

Heat it in a frying pan? Art. l. oil and pour out half of the dough.

5. Fry the khachapuri over medium heat on both sides for 10 minutes. Tip: The product is very delicate, so turn it over carefully using a spatula.

Khachapuri made with kefir cannot be called authentic, since according to the original recipe, the dough for the products is kneaded with matsoni. However, in terms of taste and nutritional characteristics, such a delicacy turns out to be as close as possible to the classic one.

With potatoes and cheese

Homemade khachapuri with potatoes and cheese is an amazing delicacy suitable for the daily menu and holiday table. Drinking tea with such a treat will lift your spirits and give you positive emotions for the whole day.

Products used:

• kefir – 300 ml;
• egg;
• soda – 6 grams;
• salt – 8 grams;
• flour – 450 grams;
• potatoes – 0.5 kg;
• cheese (“Suluguni” or “Brynza”) – 120 grams;
• mixture of peppers – 5 grams.

Cooking:

1. Peel the potatoes, wash and boil. Then make puree from it without milk or water.
2. Cut the cheese into strips and combine with mashed potatoes. Then add pepper and stir well. Cool the finished filling.
3. Add salt and soda to the flour, then add the eggs, pour in the kefir and knead into a soft dough.
4. Divide the flour base into 8 – 10 parts. Then roll each of them out thinly.
5. Place the potatoes and cheese on the flatbreads, then seal the edges of the dough around the filling and flatten the dough with a rolling pin.
6. Fry the khachapuri in a frying pan with oil until a brown crust forms.

Place flatbreads with potatoes and cheese on a plate and serve for lunch. They go best with sour cream or garlic sauce.

The easiest and fastest recipe

To prepare khachapuri according to this recipe, you only need 5 - 7 minutes. Delicious pastries will be an excellent solution for dinner or help feed unexpected guests.

Products used:

• cheese (“Russian” or “Dutch”) – 100 grams;
• sour cream – 80 grams;
• egg – 1 pc.;
• salt – 3 grams;
• flour – 25 grams;
• garlic and allspice – 5 grams;
• sunflower oil – 30 grams.

Cooking:

1. Grate the cheese using a grater with small holes. Then add pepper and salt to it.
2. Combine the cheese mass with the egg, add sour cream and mix thoroughly.
3. Pour the dough into the pan and fry in hot oil on one side for five minutes. Then fold the flatbread in half and fry it on both sides.
4. Dip the hot product with a paper napkin to remove excess fat.

Hearty and tasty khachapuri for the lazy is ready. They should be placed on a dish, cut into several pieces, and then decorated with lettuce leaves and fresh tomatoes. Bon appetit!

Cooking instructions

Mix low-fat kefir with baking soda.

According to the recipe, add “Extra” table salt, egg, soda slaked in vinegar and flour.

Mix all ingredients thoroughly and knead the dough. To prevent it from sticking to your hands during kneading, you can lightly grease your palms with olive or sunflower oil.

Leave in a warm place for 20–30 minutes.

For the filling, grate the cheese in a food processor into fine crumbs.

Add 2.5% fat cottage cheese to the general filling. Cut the butter into small cubes or, if possible, grate it on a coarse grater.

Season the filling moderately with salt and pepper and set aside. Next, you can start preparing the flatbreads.

Divide the finished dough into several parts (about 8).

Roll out 8 thin flat cakes.

Place a small amount of filling on each flatbread.

Carefully pinch the edges and then use a rolling pin to form a thin circle again.

Prick each product with a fork and bake without oil in a very hot frying pan. Turn over to the other side and bake until browned. Be sure to cover the pan with a lid.

Place the finished flatbreads in a stack and generously grease them with butter. The flatbreads always turn out crispy with the most delicate filling inside. Serve warm for breakfast or dinner.

Lazy khachapuri with cheese in a frying pan

Hearty homemade flatbreads, with cheese and fresh herbs, will appeal to all adults and children at the dinner table.

They are prepared very simply and quickly, and the resulting result will certainly delight you with its creamy taste and appetizing appearance.

Products used:

• sour cream – 250 grams;
• “Suluguni” cheese – 200 grams;
• three eggs;
• flour – 40 grams;
• spices - at your discretion;
• salt – 4 grams;
• parsley, green onions, dill – 100 grams;
• refined oil - for frying.

Cooking:

1. Grind the cheese, rinse the green onions and parsley with dill with water and chop.
2. Beat the eggs into a deep plate, then add sour cream, flour, cheese, herbs and mix well. After this, add salt and your favorite spices to the mixture.
3. Pour a little oil into a frying pan, heat it well and put a small amount of cheese mass into it, evenly distributing it over the bottom of the dish.
4. When the flatbread is fried on the bottom, you need to turn it over to the other side and bake until golden brown.
5. Using the same principle, bake khachapuri from the remaining dough.

Cut the finished products into triangular pieces and serve hot. Flatbreads with cheese and herbs go well with sour cream or adjika.

Lazy khachapuri with sour cream

Fried flatbreads cooked with sour cream turn out soft, beautiful and very aromatic. A quick recipe for the lazy will tell you how to bake delicious khachapuri, spending a minimum of time.

Required Products:

• sour cream – 0.2 kg;
• eggs – 2 pcs.;
• flour – 45 grams;
• Russian cheese – 240 grams;
• dill - a small bunch.

Cooking:

1. Coarsely grate the cheese, wash the dill, dry and cut.
2. In a large bowl, mix eggs with sour cream, then add herbs, chopped cheese and, if necessary, add a little salt. Then mix everything carefully.
3. Add flour to the mixture and mix well until a viscous dough forms.
4. Pour vegetable oil into a heated frying pan and place the cheese mixture in it.
5. Bake the khachapuri covered for about four minutes. Then turn the product over and fry on the other side in an open container.

It is advisable to serve hot khachapuri with sour cream with creamy or spicy sauce. Bon appetit!

Sometimes you really want to cook something unforgettable in the morning, but, as luck would have it, you don’t have time. Well, what to do in this case? Remember that there is a lazy recipe for your favorite dishes. For example, lazy khachapuri in a frying pan. This is a real opportunity to make a delicious quick dish with cheese and cottage cheese in just a few minutes. And the fact that their taste is simply amazing will allow you not only to gain time, but also to find something new for yourself.

Cooking time: 30 minutes

Calorie content: 150 kcal per 100 grams

A tasty and satisfying breakfast - well, who doesn’t dream of this? One of the excellent options could be khachapuri. It would seem that preparing it is long and difficult, but there is also a lazy recipe that allows you to prepare a quick breakfast in a frying pan (in the oven) in just a few minutes. Great recipe and a great solution for every morning.

• 200 grams of cheese;
• 2 chicken eggs;
• 4 tablespoons flour;
• 1/3 teaspoon baking powder;
• 150 grams of kefir or sour cream;
• Salt and spices to taste;
• Greens optional.

Recipe

The recipe for delicious lazy khachapuri is incredibly simple.

You can use green onions, lettuce, dill, parsley and so on, you can also add a little garlic for a more original taste.

With these simple steps you can prepare a delicious breakfast with cheese in a frying pan, and you can also add khachapuri with cheese to cottage cheese, which turns out incredibly tasty. Calcium-rich foods will provide a good, complete breakfast for you and your children.