Making pancakes with milk. Lush pancakes with milk: recipes

A person's breakfast should always be nutritious and provide energy for the whole day. Accordingly, it must contain proteins, fats and carbohydrates. What do you think, which one dish will contain all the necessary elements? That's right! In pancakes. This includes milk (protein), flour with sugar (carbohydrates) and vegetable oil (fats). We have already prepared this flour dish with kefir, but today I want to share recipes with milk. It's fast and delicious!

In fact, they are not only a good breakfast, but also a dinner or a snack. After all, who doesn’t like to eat sweet donuts with tea, and even with powdered sugar or sour cream. It is especially convenient to take such products to work - they are filling and tasty.

Today's dish is mainly prepared with kefir. This fermented milk product in combination with soda gives an excellent reaction, due to which fluffy small flat cakes are obtained. However, you can also achieve the same result with milk, and today you will find out how.

It is allowed to cook products with both fresh milk and sour milk. You can also add more yeast for a better effect. But in any case, you get very tender donuts that will appeal to both adults and children.

Grandma's recipe

“Okay, okay! Grandma baked pancakes…” - a nursery rhyme familiar to many from childhood. Small, voluminous pancakes prepared according to a traditional recipe can be enjoyed when visiting your beloved grandmother.

To cook with milk and mentally return to carefree times, you will need the following products:

flour – 1 tbsp.;
sugar – ¼ tbsp.;
fresh milk – 1 tbsp;
eggs – 1 pc.;
salt - a pinch;
soda – 0.5 tsp.

Grandma's pancakes are prepared like this:

Dry products are poured into a deep bowl of a suitable size. After mixing, a mound is formed with a depression in the center.
The broken egg is poured into the hole. Milk heated to 40°C is also added there.
Mix until smooth.
The result should be a dough that is not thick, but not runny either.
Armed with a tablespoon, place palm-sized flatbreads on a heated frying pan. Fry on both sides over medium heat until golden brown.

Grandma's pancakes are served with sour cream, jam or condensed milk. The dish goes both independently (for breakfast, afternoon snack) and as a dessert.

Attention! According to some researchers of Slavic culture, the name “pancakes” is associated with the name of the pagan beauty goddess Lada.

Oat pancakes with milk

To make the pancakes more healthy and dietary, you can add oatmeal to them. This dish is great for baby food and is very easy to prepare.

Ingredients:

1.5 cups wheat flour;
1 cup oat flakes;
1 large chicken egg;
2 tbsp. spoons of sugar;
0.5 teaspoons of soda;
0.5 l of milk;
vegetable oil for frying;
salt to taste.

Place oat flakes in a deep bowl. Bring the milk to a boil and pour it over the cereal for 10-15 minutes. When the flakes swell, put the flour in a bowl, add the egg, salt, and sugar. Quench the baking soda with vinegar and place in a bowl. Mix all ingredients thoroughly. The dough should be thick, similar in consistency to sour cream.

Heat a frying pan, pour a small amount of vegetable oil onto it and spoon out the dough with a tablespoon. Fry the pancakes for 3 minutes on each side. To make the dish not only tasty, but also beautiful, as in the photo from culinary magazines, it must be served with fruit jam. You can pour condensed milk over the pancakes.

Economical option

It happens that planned pancakes have to be postponed due to the lack of certain ingredients in the house. For example, at the moment there are no eggs, and it’s too far to run to the nearest supermarket. In such a case, you should not be upset. Making very tasty and fluffy pancakes is quite possible without chicken products.

For eggless scones you will need:

0.5 kg of wheat flour;
400 ml milk;
100 g sugar;
10 ml table vinegar (9%);
5 g soda;
a pinch of salt.

Prepare pancakes with milk according to this recipe as follows:

Sugar (the amount of the ingredient is changed depending on the tastes of the household) and salt are poured into milk heated to 30-40°C.
The soda is quenched with vinegar and “pop” is added to the mixture.
With constant stirring, add flour. The portions are small. This will prevent the flour from forming lumps.
Use a tablespoon to place equal-sized pancakes onto the frying pan. Fry until nicely browned.

Attention! For eggless pancakes, add a little more flour than usual. Otherwise, the cakes will not rise and will remain flat and rubbery.

If desired, you can add grated zucchini, pumpkin, and cucumber to the dough. If you want the pancakes to be sweet, add chopped apples or other fruits.

Option 4: Fluffy milk curd pancakes without yeast

Not only the usual and favorite cheesecakes can be easily and simply prepared with cottage cheese. Pancakes made with this fermented milk product without adding yeast are just as tasty and tender. Any cottage cheese will do, even grainy ones. The grains will not be found in the dough, since we will rub the cottage cheese through a sieve, which will give the pancakes a wonderful fluffiness.

Ingredients:

9 percent cottage cheese – 200 gram pack;
large egg;
50 grams of refined sugar;
four full tablespoons of flour and half a teaspoon of soda;
100 ml milk;
unflavored oil;
a small packet of vanilla sugar.

Step by step recipe

We rub the cottage cheese through a sieve into a mixing bowl. Break an egg into it, add vanilla and regular sugar and a third of a spoonful of salt, grind thoroughly.

Having measured the flour in the required amount and added soda, pour it into a bowl with the cottage cheese and again knead and stir thoroughly.

Add milk to the curd mass and bring the dough to the required consistency. Stir thoroughly, leaving no lumps.

Heat the pan slightly, pour in a little oil and heat it well. Spread the curd dough with a tablespoon or dessert spoon and fry on both sides.

By leaps and bounds

Pancakes made with milk turn out incredibly fluffy if you use yeast instead of soda. You will have to spend a little more time baking, but the result will please you. The milk in this recipe is suitable either fresh or sour.

For fluffy pancakes you need to prepare the following products:

500 g flour;
500 ml dairy product;
2 eggs;
5 g dry yeast;
30 g sugar;
a pinch of salt.

The cooking process looks like this:

The dairy product is heated to 40-45°C.
Pour sugar and yeast into the liquid. Beat in the eggs.
Add flour little by little. You should get a fairly thick mass.
Place the container with the dough in a warm place.
After lifting, press down and leave to rise again.
The finished dough is mixed and baking begins. After blush appears on one side, turn it over, cover the frying pan with a lid, and turn the heat to low. Bring the product to readiness.

Advice. To prevent the pancakes from turning out too greasy, after frying it is better to place them on a paper napkin.

Lush pancakes made with sour milk and yeast

Baked goods made using sour milk are very airy, tender and melt in your mouth.

You should take:

250 ml sour milk;
eight tablespoons of flour;
10 g yeast;
two tea spoons of sugar;
salt (pinch);
vegetable oil.

Cooking steps:

Pour the crumbled yeast into slightly warm milk. Stir with a fork or whisk until the yeast is completely dissolved.
Add a mixture of sugar and salt to the resulting mass, stir until dissolved.
Sift the flour, gradually add it, kneading the dough with a whisk. Cover the container with a clean cloth or towel and put it in a warm place.
When the dough has risen and doubled in size, you can start baking. And if you have enough time, you can knead it and leave it in a warm place for a little longer.
Place the dough on a hot frying pan using a tablespoon. Make sure the pancakes are well browned on both sides.

Choux pastry

Flour products are particularly soft and airy. Pancakes prepared this way are equally tasty both sweet and salty.

For the choux pastry you will need:

350 g flour;
0.5 tsp. soda;
50 g sugar;
2 eggs;
400 ml milk;
2 g salt.

Prepare custard pancakes with milk according to the following steps:

Beat eggs with sugar until thick foam.
Add soda and salt.
Heat the milk to 70-80°C.
Without stopping the mixer, introduce the heated liquid into the eggs in a thin stream.
Quickly add flour and stir the dough thoroughly.
Leave to “rest” for approximately 20 minutes.
The appearance of the mixture is different from that in conventional recipes. The dough is shiny and transparent.
All that remains is to fry the pancakes in hot fat and serve with your favorite gravy.

Attention! The liquid for brewing the dough should be hot, but not boiling.

Lush pancakes with milk without yeast: recipe with photos step by step

I usually cook pancakes with kefir or sour milk, but I made this recipe for the first time. The process takes a little longer, but I liked the taste better. Pancakes made with kefir are almost never this fluffy. I recommend you try it! And how to do this, see below for the recipe with photos step by step.

To prepare this dish you will need:

milk – 250 ml;
lemon juice - 1.5 tbsp;
chicken egg – 1 pc.;
salt – 0.5 tsp;
sugar – 2 tbsp;
wheat flour – 200 g;
soda – 0.5 tsp;
vegetable oil – 2 tbsp. + for frying.

How to cook pancakes with milk without yeast

Serve the pancakes immediately. Who loves with what. For us it’s condensed milk and fresh berries.

Chocolate dessert

Pancakes with cocoa and sour milk can be used both as a dessert dish and as a quick breakfast. Both adults and children will enjoy the chocolate taste of the scones.

For pancakes with cocoa, prepare the following set of products:

2 tbsp. flour;
2 tbsp. sour milk;
2 eggs;
100 g sugar;
2 tbsp. l. with a slide of cocoa;
0.5 tsp. soda;
a pinch of salt.

The preparation goes like this:

Eggs are beaten into a suitable bowl.
Followed by sugar and salt. Beat the mixture with a mixer.
Pour in heated sour milk.
Flour is mixed with cocoa and soda.
Gradually, in small portions, pour the dry mixture into the liquid mixture.
Chocolate pancakes are fried in the same way as those prepared according to other recipes. Condensed milk is best used as a gravy when serving.

Advice. Cocoa must be mixed with flour. Otherwise, lumps of the chocolate product may form and the product will taste bitter.

To make the pancakes fluffy and melting in your mouth, take sour milk.

BASIC RECIPE FOR PANCAKES WITH MILK

What you need:
2 tbsp. flour 2 tbsp. sour milk 2 tbsp. sugar 2 eggs 1 tbsp. baking powder 1 pinch of salt vegetable oil - for frying

How to cook pancakes with milk:

Pour in 3/4 of the milk and mix well. If you don't have sour milk on hand, you can make it from fresh milk in a few minutes. To do this, add 1 tbsp to the fresh product. vinegar and let it sit for 5 minutes. During this time, the milk will sour. Instead of table vinegar, you can add 2 tbsp. apple

Add pre-sifted flour and stir until smooth, then pour in the remaining milk and mix everything again.

Add baking powder and stir quickly. The dough will immediately become airy and the consistency will resemble sour cream. After adding baking powder, do not stir the dough for a long time, otherwise you will deprive it of air bubbles. As a result, the pancakes will not turn out fluffy and tender.

Pour vegetable oil into the pan so that it covers the entire bottom. Heat the oil well and place the dough in the pan using a tablespoon. Fry the pancakes for 1-2 minutes on one side, and then the same on the other. It is extremely important to heat the oil well, then it will be absorbed into the dough to a minimum and the pancakes will not be very greasy.

Serve pancakes with sour cream, berry sauce, honey or condensed milk.

Try making milk pancakes according to the Canadian recipe. They literally melt in your mouth. The whole secret is that the whites in this recipe are separated from the yolks and whipped separately.

CANADIAN PANCAKES RECIPE

What do you need:

1 tbsp. flour 1 tbsp. milk 1 tbsp. baking powder 3 eggs vegetable oil - for frying

How to make Canadian pancakes:

Separate the whites from the yolks. Pour milk into a bowl with flour, add yolks and mix until smooth.

In another bowl, beat the whites into a very strong, stable foam. Determining the correct consistency of the whites is simple: turn the bowl upside down - properly whipped whites will not leak out of the bowl. Add 1/3 of the whites to the dough and mix, then carefully fold in the rest and mix quickly.

Grease a frying pan and heat it slightly over medium heat. Scoop the dough with a ladle; the pancakes should be large, about 8 cm in diameter. Brown the pancakes on both sides, do not fry too much. Serve warm, topped with maple syrup or any jam.

Would you like to try super light apple-pumpkin pancakes?!

Pancakes with milk are a great option for breakfast. It is generally accepted that pancakes are prepared with kefir. Today we will dispel this dogma and prepare classic pancakes with milk. According to this recipe, they turn out tender, of medium thickness, and fry well even without oil, just in a dry frying pan with a non-stick coating.

IMPORTANT

: pancakes made with milk will not turn out as fluffy and airy as pancakes made with yeast or pancakes made with kefir. These pancakes will have a dense structure. But if you bake small pancakes, they will rise due to the baking powder and will be quite soft.

We will prepare the ingredients for preparing milk pancakes according to the classic recipe according to the list of ingredients for the recipe. From the specified amount of ingredients you get 8-9 medium-sized pancakes.

Beat an egg into a bowl. Let's add sugar. Add sugar to your taste, I add a little sugar because I will serve the pancakes with condensed milk.

Let's throw in a pinch of salt.

Beat the egg, sugar and salt well with a whisk.

Add baking powder for the dough.

Now pour in half the flour.

Pour in half the milk. Mix everything well with a whisk so that no lumps form. Then add the remaining flour and pour in the second part of the milk. Knead the dough again with a whisk.

The consistency of the dough should be like thick sour cream, so it is better to add flour gradually, using spoons.

IMPORTANT

: You may need more or less flour, depending on the type and quality of flour, as well as the level of gluten in it.

Heat a frying pan over heat, add oil. Let the oil warm up and spoon the dough into the pan, forming pancakes. Make the pancakes small in size. Fry the pancakes for 1.5-2 minutes over medium heat. You can cover the pan with a lid to help the pancakes bake better.

Turn the pancakes over to the other side with a spatula and fry for another 1-2 minutes.

Place the finished pancakes on a paper napkin to absorb excess oil. Prepare pancakes from the remaining dough.

Pancakes with milk according to the classic recipe are ready. Serve them with jam, syrups, honey, or like I did, with condensed milk.

Have a delicious breakfast!

Fragrant pancakes are a dish that many people love for breakfasts and afternoon snacks. They can be eaten either hot or cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they taste much better. It is worth noting that the dish can be prepared on different bases, but pancakes made with milk turn out to be the most tender, melting in your mouth. Experienced housewives advise using butter - this will only enhance the tenderness of the taste, and the aroma will gather hungry household members in a matter of minutes.

An easy and quick option for making milk-based pancakes has long been popular. The second option for quick pancakes is with water instead of dairy products, but such products are not very tender and aromatic.

Ingredients of classic pancakes:

stack milk;
Art. l. vinegar;
soda - ¾ tsp;
salt - ½ tsp;
flour - 1 ½ cups. flour;
egg;
sugar - 2 tbsp. l.;
oil - 2 tbsp. l. and for frying.

First, let's oxidize the milk by pouring a little vinegar into it.

Beat the egg mixture separately and prepare the melted butter.

Combine bulk products in a large container.

By this time, the milk will have become sufficiently oxidized, you can combine it with the egg mixture and butter, pour it into the flour mixture and knead the dough.

Place a spoonful of batter into the hot oil and cook until bubbles appear on the top side. Now you can turn it over for a couple of minutes, then transfer it to a plate.

On a note. You can serve with condensed milk, sour cream, fresh berry jam, preserves, and honey.

Lush pancakes with milk, the best recipes for delicious pancakes without yeast

Sweet, aromatic and fluffy pancakes made with milk without yeast are a simple, but at the same time very tasty and satisfying delicacy that few people can leave indifferent.

This, at first glance, simple dish will be an excellent option for your breakfast.

It will delight your household and be a great start to a new day, and the variety of possible fillings from traditional sour cream, yogurt, condensed milk, honey and jam, to less common ones in the CIS, such as fruit, cinnamon, nuts, chocolate and maple syrup, will make any gourmet run for additive.

Making yeast-free pancakes is easy. We have prepared 4 different recipes for you to suit every taste.

Classic pancakes with milk. Recipe No. 1

Ingredients (for 8 pancakes):

1 cup flour
2 tablespoons sugar
sachet of baking powder
¼ teaspoon salt
1 egg
1 glass of milk
2 tablespoons melted unsalted butter
vanillin - to taste
oil for greasing the pan

In a large bowl, combine flour, sugar, baking powder, salt and vanilla. Set aside.

In a separate bowl, whisk together the egg, milk, and melted butter.

Make a well in the dry ingredients mixture in the first container and pour in the mixture from the second container.

Stir until smooth, but avoid over-mixing so the pancakes are light and fluffy rather than dense and flat. The dough should be slightly lumpy.

Heat a frying pan over medium heat and grease with oil.

For each pancake you need to place about ¼ of the dough in the pan. It is convenient to use a ladle for this purpose.

Fry the pancakes on one side for about 1-2 minutes, until bubbles appear on their surface and a golden brown crust underneath.

After this, carefully turn over and cook for another 1-2 minutes.

You should grease the pan with oil before cooking each pancake to prevent sticking.

Chocolate pancakes with milk and chocolate cream. Recipe No. 2

Ingredients:

For the pancakes:

2 eggs
3 tablespoons sugar
1 ½ cups milk
3 tablespoons melted butter
1 teaspoon honey
1 ½ cups flour
¼ cup cocoa powder
2 ½ teaspoons baking powder
100 grams grated dark chocolate
1 tablespoon vegetable oil for the frying pan

For cream:

1 cup cream 20% fat
200 grams chopped dark chocolate

For decoration:

Preparing the dough

Separate the whites from the yolks.

In a large bowl, mix the yolks and sugar

Then add milk to the resulting mixture.

Beat the whites separately and then add them to the yolks, sugar and milk.

Add and mix melted butter and honey.

In another container, mix sifted flour, cocoa powder and baking powder.

Make a small indentation in the middle

Pour in the egg and milk mixture.

Mix thoroughly until the dough becomes smooth.

Add grated chocolate and stir. Let the dough sit for 15–20 minutes.

Preparing the cream

To make the cream, heat the cream in a small saucepan without bringing it to a boil.

https://www.youtube.com/watch?v=KusK9sW4eWY

Remove the cream from the heat and add the chopped chocolate

Then stir until smooth.

Cooking in a frying pan

Grease the heated pan well.

Pour in ¼ cup of batter.

Cook over medium heat. When bubbles begin to form on the surface of the pancake, turn it over and let it brown on the other side for about a minute.

You can pour cream on top of the finished pancakes and decorate with fruits or berries.

Fluffy milk pancakes made from coconut flour. Recipe No. 3

Ingredients:

¼ cup coconut flour
1 tablespoon sugar
¼ teaspoon baking soda
¼ teaspoon salt
½ glass of milk
3 tablespoons liquid coconut oil
4 eggs

Mix all dry ingredients in one bowl.

Mix all other ingredients in another container.

Then pour the dry mixture into the container with the liquid mixture

Whisk thoroughly with a whisk or fork until all clumps disappear.

Heat a little coconut or sunflower oil in a frying pan, keeping the heat medium to low to prevent the pancakes from burning.

Distribute small portions of batter (about 3-4 tablespoons per hot pan) at least 4.5 centimeters apart.

Wait until you see 5-6 bubbles then flip with a spatula.

Cook for another 2-3 minutes on the second side.

Bon appetit!

recipe for the most fluffy Japanese pancakes. Recipe No. 4

Source: https://vkusno-gotovit.ru/pyshnye-oladi-na-moloke-bez-drozhzhej.html

Quick recipe

When a large family urgently requires breakfast, quick pancakes will come in handy.

After all, a housewife will always have in her kitchen:

milk - 1 l.;
flour - 4 cups. (may enter less);
eggs - 2;
sugar - 2-3 tbsp. l.;
salt - 1 tsp;
soda - 1 tsp;
oil - 2 l. into the dough and the same amount for making pancakes.
raspberries - about a glass.

Combine the eggs and salt with a mixer and set aside for a while.

Heat the milk and dissolve the sugar in it. Combine with egg mixture.

Mash the raspberries until smooth and combine with the milk-egg mixture.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.

Pour in the required amount of oil and leave for a few minutes.

Lightly grease the frying pan with oil and heat it up. Place a tablespoon of dough and bake as in the previous version.

Serve with tea and jam - perhaps the best option for a tasty, sweet, hearty breakfast.

On a note. Adherents of a healthy diet can prepare pancakes according to any recipe using wholemeal flour.

Fluffy milk pancakes with yeast (recipe with egg)

A simple recipe from available products. Donuts always turn out airy and fluffy. To do this, they must be properly fried on both sides so that they are well baked on the inside and not burnt on the outside. How to do this correctly, read further in the recipe.

In the lean version, do not add an egg to the dough, but use warm water instead of milk, increasing its quantity by 50 ml.

Ingredients

Milk – 500 ml
Egg - 1 pc.
Flour - 3.5 cups (250 ml each)
Dry yeast - 1 tsp.
Vegetable oil - 2-3 tbsp.
Sugar - 2 tsp.
Salt - 1/3 tsp.

1. Sift the flour into a bowl. Add yeast, sugar and salt, beat in the egg.

2. Heat the milk until warm and pour it into the dry ingredients. Mix with a spoon into a thick, fluffy dough. Cover it with a towel and place in a warm place for 1 hour. It should become airy, porous and rise 2 times.

3. Heat a frying pan over medium heat and pour in a little vegetable oil. Use a spoon to scoop out a small amount of dough (without stirring it so it doesn't settle) and place it in the pan, forming pancakes.

4. When they are fried on one side, turn them over to the other, reduce the heat, cover and cook for another 1-2 minutes. This way they will have time to bake inside and won’t end up soggy.

Fluffy pancakes made with milk and yeast

Airy pancakes can be made with yeast. The dough requires more time to prepare, because in addition to combining with all products, it needs time to increase in volume.

The pancakes are not only fluffy, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

milk - 2 cups;
eggs - 1;
flour - 3 cups;
oil - tbsp. false;
salt - 1 tsp;
sugar - 1 tbsp. l.;
dry yeast - 1 tsp.

Dissolve the yeast, stirring, in the heated milk. After a quarter of an hour, they will begin to interact well and you can add other ingredients - egg, butter, salt and sugar.

Sift the flour into the mixture in small parts and stir well. Place in a warm place for an hour and a half until the dough begins to rise. Then you can bake as usual.

Lush pancakes with milk - 5 simple recipes for delicious pancakes

When you want something tasty for tea, for breakfast or for a snack, you can prepare delicious pancakes with milk. It's very quick and doesn't take much time or effort to prepare. They turn out fluffy, tender and satisfying.

Even those children who usually cannot be seated at the table eat them with pleasure. Of course, if you cook them deliciously. Today I have just prepared such recipes for you.

Meet, choose, prepare. Your loved ones will certainly ask for more. Pancakes are delicious served with sour cream or jam. Or just drink tea with them.

Delicious fluffy milk pancakes with yeast and eggs

This is one of the simplest, most delicious recipes for fluffy pancakes. They turn out unusually lush and tender, just like grandma’s

Ingredients:

400 g flour (+/- 50 g)
A raw egg
A teaspoon of dry yeast (can be replaced with 10 g raw)
A pinch of salt
One and a half tablespoons of sugar
2 glasses of milk
Add a tablespoon of vegetable oil to the dough, a little for frying.

Preparation:

Warm the milk a little. Pour one glass into a plate. Add sugar here. We also put yeast here. Stir until all ingredients are dissolved

Now pour one glass of flour here. Stir until the mass becomes homogeneous.

Cover with a warm napkin and remove it close to the heat source for half an hour.

Beat the egg separately until white. Add the remaining milk here and stir. We do this with a whisk or fork. Add this mixture to the already “grown” dough. Pour out the oil and add the remaining flour in small portions. The dough should end up being sticky, like very rich sour cream.

Cover with a napkin and put back in a warm place for half an hour. During this time it will become more magnificent and voluminous. Therefore, we choose tall dishes.

Heat vegetable oil in a frying pan. Place portioned pancakes here using a spoon. To prevent the mixture from sticking, the spoon can be periodically dipped in water. Fry on medium stove power. When they are browned on the bottom, turn them over and cook on the other side.

To avoid eating too fatty pancakes, place them from the pan onto paper. You can also cover it on top. Then they will be less fatty.

How to cook pancakes with milk - a recipe without yeast and without vinegar

I offer you such an interesting recipe for fluffy pancakes. All you need is the simplest ingredients. Delicious served with jam or sour cream

Lush pancakes with milk without yeast, soda and vinegar

This is a very simple recipe. No need to wait for the dough to rise. Even without this, the pancakes turn out airy and fluffy. I recommend you try it too!

Low-fat pancakes with sour milk without yeast and eggs

If you have “lost” milk, then you should not throw it away. After all, this product is very valuable. Especially in baking. I offer you this recipe. If you like it, then you don’t have to wait for the milk to sour, but use kefir

Yeast-free cooking method

If you don’t like yeast baking or you don’t have yeast on hand at the right time, pancakes can be made without it. There is a chance that they will not rise very much - this depends on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.

Prepare in advance:

flour - 1.5 cups;
full fat milk - 2 cups;
eggs - 2;
sugar - 2 tbsp. l.;
salt - a pinch;
van. sugar - 1 tsp;
drain oil. - 2l.

Heat the milk slightly and beat together with the eggs. Sift in the flour little by little without stopping stirring. Season with salt and add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.

Melt the butter and place the dough on it in portions. Cook covered for 2-3 minutes on each side.

Pancakes with milk

Ingredients:

1.5 cups flour;
3 large chicken eggs;
1 glass of fresh milk;
1/4 teaspoon of soda;
salt and sugar to taste;
vegetable oil for frying.

Sift flour into a bowl, add milk. Separate the egg whites from the yolks, then lightly beat the yolks with sugar and add them to the bowl. Quench the baking soda with vinegar and mix with the rest of the ingredients.

Beat the egg whites with a mixer until stiff, and then place in a bowl. Mix the dough very carefully so that the whites do not fall off. This will help ensure that the pancakes turn out fluffy.

Pour a little sunflower oil into a hot frying pan. Spread the dough onto its surface using a tablespoon. Fry the pancakes for 2-3 minutes on each side over medium heat. Add vegetable oil as needed. To remove excess vegetable fat from pancakes, you can place them on a paper towel for 2-3 minutes after cooking.

Serve the finished dish hot. When serving, pour sour cream or jam over it. Pancakes go well with fruit and berry jams. You can decorate them with fresh berries or sprinkle with sugar.

With soda

Baking soda is often used in baking because it helps create an airy, porous flour product. Pancakes can also be prepared with the addition of soda. It is important not to overdo it with the amount, otherwise the dish will acquire an unpleasant soda taste and smell.

We offer a recipe with soda:

eggs - 2;
sugar - 3 tbsp. l.;
salt - a pinch;
slaked soda - 1 tsp;
milk - 1 cup;
flour - 2 cups;
oil.

Using a mixer, beat the eggs with sugar into a foamy mass. Add salt. Add milk to the resulting mass and mix again. Sift in the flour-soda mixture little by little and stir until smooth.

The dough is ready for baking in hot oil.

Advice. You can add a small amount of vanilla or cinnamon to the dough to add a subtle aroma.

Simple pancakes with milk powder

To quickly prepare delicious pancakes, take:
- wheat flour - 5 tbsp; - powdered milk - 2 tbsp; – sugar – 1 tbsp; - salt - 0.5 tsp; — chicken egg – 1 pc.; — baking soda – 0.5 tsp; — citric acid – 0.25 tsp; — vegetable oil – 3 tbsp; - vanillin - to taste.

First you need to sift the flour so that there are no lumps in the dough. Powdered milk must be mixed with salt and added to flour. Grind the egg with sugar, add citric acid, soda, mix everything thoroughly. Add half a glass of warm boiled water to the egg mixture and stir. Gradually add flour to the resulting mass, ensuring the homogeneity of the dough. Pour a teaspoon of vegetable oil into the finished dough (use the rest of the oil for frying pancakes). For aroma you need to add a little vanillin.

The pancakes should be fried in a hot frying pan in a small amount of vegetable oil. When frying, the pancakes will almost double in volume, so do not place portions of the dough on the frying pan too close to each other.

With sour milk

If there is some milk left that has become sour, do not rush to throw it away! It comes in handy for making fluffy pancakes.

Of course, there are a couple of factors to consider:

milk must initially be of high quality, then even in a sour state it will smell pleasant;
The milk should not curdle.

Sour milk pancakes are prepared from:

flour - 1 cup. (you may need a little more, depending on the variety);
egg - 2;
sour milk - half a liter;
sugar - 2 tbsp. l.;
soda - ½ tsp;
salt - a pinch;
hot water - 3 tbsp. l.;
oil.

Whisk (manually or automatically) the mixture of eggs with sugar and a couple of grams of salt until foamy. Pour in the milk and whisk again.

Boil some water, take the required amount into a separate glass and dissolve the soda in it. Then combine with the egg mixture and mix.

Sift the flour little by little, whisking constantly. Place in hot water for a quarter of an hour to make the soda work better. Then you can start baking in a hot frying pan.

The products are tender, porous, and aromatic. It’s tastier served warm, of course.

On a note. Pancakes fried in butter are more aromatic due to their creamy taste.

Option 5: Fluffy oat pancakes with milk without yeast

Pancakes are baked not only from flour. If you soak oatmeal with hot milk, it will become an excellent base for airy pancakes. The products are no less fluffy and calorie-free. To get a rich aroma, take Hercules. If you don’t like a strong smell, use instant cereal.

Ingredients:

a full glass of instant oatmeal;
baking powder, factory-made - 1 tsp;
one and a half glasses of wheat, first-grade flour;
0.5 liters of three percent milk;
large chicken egg;
spoon of sugar.

How to cook

Pour the milk into a saucepan, set it to high heat and bring to a boil.

Pour oatmeal into a bowl, pour hot milk. After stirring, set aside for half an hour. The flakes should swell well and have time to cool.

In a small bowl, beat the egg until smooth and pour it into the oat mixture. Add a little salt, add sugar and baking powder, mix thoroughly and add all the flour.

Pour a three-millimeter layer of oil into the frying pan and heat thoroughly over medium heat. Putting the dough in hot fat, fry, like classic pancakes, on both sides until lightly browned.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination that's already making your mouth water.

And in order not to dream in vain about a sweet dessert, we suggest preparing it according to the following recipe:

sweet apples - 2 fruits;
milk - 2 cups;
eggs - 2;
flour - 2 cups;
sugar - 1 tbsp. l.;
cinnamon - 1 tsp;
salt - a pinch;
soda - ½ tsp;
oil.

First, wash the apples, cut out the center and stem, and grate coarsely.

Then prepare the dough: mix all the ingredients thoroughly, add the apples at the end and mix gently. Immediately start baking in a hot frying pan with butter so that the fruit does not release juice.

Before serving, sprinkle the pastry with a portion of powdered sugar.

On a note. You can cut the apples into slices and place a few of them on the bottom of the frying pan, and pour the dough on top with a spoon.

With oat flakes

Adherents of a healthy diet and those simply wanting to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - what could be more interesting and healthier at the same time! Coarse fiber has a positive effect on digestion and is as satiating as regular flour.

half a glass of full-fat milk;
1.5 stack. oatmeal flakes;
a couple of spoons of sugar;
a pair of eggs;
apple;
a pinch of soda and salt;
a few drops of lemon juice;
oil.

Pour milk over the cereal and leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Whisk the mixture thoroughly until it turns into a homogeneous, slightly foamy mass. Grate the apple, you can first remove the skin (optional). Combine all the ingredients together and mix with a spoon until smooth.

Fry on both sides in melted butter until lightly crispy.

Option 5: Fluffy pancakes with milk powder and berries

Berries can be considered second only to apples in popularity in the list of additional ingredients for pancakes.
The main thing is to choose small, seedless fruits. Then the pancakes will turn out exceptionally tasty and beautiful in appearance. Ingredients :

120 grams of water (warm);
two spoons of milk powder;
three tablespoons of mixed berries (frozen);
two spoons of sugar;
a spoonful of baking powder;
75 grams of flour;
refined oil (for dough and for frying);
vanilla to taste;
egg;
a pinch of fine salt.

How to cook

Step 1:

Wash fresh berries and dry well.

Step 2:

Mix milk powder, salt, baking powder, sugar and flour in a suitable bowl.

Step 3:

Pour warm water over dry ingredients. Stir until smooth.

Step 4:

Then leave the dough for half an hour, after which beat the egg inside. Also add refined oil (10-11 ml). Beat the mixture with a whisk. Add the berry mixture and stir with a spatula.

Step 5:

Fry the round pieces in hot oil. As soon as the fluffy pancakes with milk powder acquire a golden hue, transfer them from the frying pan to paper towels. After removing the fat, serve the pancakes with tea or milk.

If using a frozen berry mixture, it is important to let them sit for a few hours to thaw. Moreover, it is better to completely blot the water so that it does not spoil the consistency of the dough.

With bananas

Unusual pancakes are made with banana. Tender banana cakes can invigorate and satiate anyone, be it a child or an adult, from early morning.

The ingredients of banana pancakes are as follows:

banana - 2;
flour - a glass;
milk - a quarter cup;
egg;
sugar - ½ cup;
oil.

The most convenient way to prepare the dough for this recipe is using a blender. It crushes fruit perfectly and gives a thicker consistency to the finished dough.

So, first grind the peeled banana pulp - you get banana puree. After introducing all the products, each requires separate processing with a blender. Flour is added last; it is recommended to sift it in small portions.

The finished products take on a brown tint.

Banana pancakes

Adding bananas to the dough will help give the pancakes a unique taste.

Ingredients:

1 cup flour;
0.5 glasses of milk;
2 ripe bananas;
1 large chicken egg;
3 tbsp. spoons of sugar;
vegetable oil.

Peel the banana and chop using a blender. Mix banana puree with sugar. Pour the milk into a deep bowl, add the egg and beat. Place the banana puree in a bowl and sift the flour into it. Add flour in small portions and stir the dough constantly. There should be no large lumps in the finished dough. You can mix it with a blender at low speed.

Pour sunflower oil into a hot frying pan and place a tablespoon of dough. Fry the pancakes for 3 minutes on each side. Serve the finished dish hot. Banana fritters go perfectly with chocolate cream or caramel sauce.

With raisins

Raisins add a pleasant sweetness to baked goods. Raisin pancakes can be served as a dessert, along with berry syrup or liquid jam. Cocoa, tea with milk and honey, and homemade fruit compote are good drinks.

raisins - a handful;
eggs - 2;
sugar - 2 table. l.;
a pinch of salt;
milk - one glass;
flour - 1 ½ cups;
soda - ½ tsp;
vinegar, oil.

Combine eggs with sugar and a small amount of fine salt in a convenient way. During the process, gradually pour in the milk, without stopping to process the mass. The result is a homogeneous, light, foamy liquid. Then sift the flour, pour in slaked soda and whisk again. The result is a slightly thick dough.

Rinse the raisins and add them to the dough at the same time as the butter. Mix with a spatula or spoon.

The dough is ready for frying. Cook in the same way as in previous recipes, in hot oil. It is important not to overcook and use moderate heat so that the dough does not burn.

The pancakes turn out very tender and sweet. You can serve with aromatic cocoa, warm herbal tea with honey or a glass of milk.

Based on the recipe for fluffy pancakes made with milk without yeast, the buns are sure to become a favorite delicacy for the whole family. They can be used as a complete meal or as a sweet addition to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.

How to cook pancakes with milk?

To make pancakes made with milk without yeast, you need to follow several recommendations.

When frying, you should not use too much oil, because then the pancakes will come out too greasy.
It is important to choose the right flour. Fluffy milk pancakes without yeast are made primarily from wheat flour; rye, buckwheat, and corn can also be used.
The dough should have a certain consistency, reminiscent of sour cream.
When creating the dough, you need to use warm ingredients. Therefore, you must first remove all components from the refrigerator.
For splendor, the dough needs to sit. After kneading, leave it for half an hour. Afterwards it is simply scooped up with a spoon, and pancakes are formed in the frying pan.
Each recipe has its own specific sequence of connecting the components together. It is important to adhere to it in order to achieve the desired dough consistency.
The usual milk component can be taken sour, or it can be replaced with dry one.
The dough can be given a special flavor. For this, additional ingredients are selected: apple or banana, cocoa.
You can add a touch of spice by adding vanillin or cinnamon to the dish.
If you want a salty taste, take a pinch of salt. Pancakes can be made completely salted by eliminating sugar from the composition and replacing it with salt. They will act as an excellent alternative to bread flatbreads. They can be eaten with a variety of meat or fish dishes, and all kinds of side dishes.
Another original cooking variation is the addition of citrus fruits, which add a sour note. These components work best in combination with condensed milk.

Fluffy pancakes with sour milk

Such an original recipe as pancakes with sour milk can save you on a day off. You can usefully use a dairy product brought to a sour state. If desired, the proportions of some components can be varied to achieve a particular flavor. Some housewives prefer to deliberately bring this component to a sour state, since the food acquires a peculiar piquant note. In this case, it somewhat resembles the yeast version.

Ingredients:

milk – 1 glass;
soda – 1 tsp;
egg – 1 pc.;
flour – 2 cups;
butter, sugar - 2 tbsp. l.

Preparation

Beat the egg into the milk and beat.
Melt the butter and pour in.
Add dry ingredients and mix.
Spoon the dough and fry the fluffy pancakes in sour milk without yeast.

Milk pancakes without eggs

If you need to follow a certain diet, you can create it using milk without yeast. The dairy product can be taken both in traditional form and in sour form. The use of baking soda and oxygenated flour will make the pancakes fluffy, and they will not differ from those made in the classic variation.

Ingredients:

milk – 250 ml;
flour – 250 g;
soda – 0.5 tsp;
sugar – 2 tbsp. l.;
oil – 1 tbsp. l.

Preparation

Add sugar to milk (½ part). Add soda and stir.
Add flour, then pour in milk (the remaining ½ part), make a dough.
Add the oil last.
Fry simple pancakes in milk.

Apple pancakes with milk

A popular recipe that does not require much skill is one made with milk. As a fruit component, you can choose both sweet and sour varieties, the selection is carried out taking into account what flavor the housewife wants to get. In accordance with individual preferences, you can adjust the amount of sugar, making the dish with a pronounced sourness or, on the contrary, with a sweetish note.

Ingredients:

apple, egg - 1 pc.;
milk – 1 glass;
sugar – 3 tbsp. l.;
flour – 4 tbsp. l.;
soda – 0.5 tsp.

Preparation

Chop the apple.
Combine sugar, milk and egg, beat.
Add apples, flour and soda.
Fry pancakes in milk and soda.

Banana pancakes with milk

They have a unique aroma. They are perfect as a full breakfast or as a dessert after the main course. The unsurpassed banana flavor gives the sweet delicacy a special piquancy. This additional component can be used in quantities of one or two pieces.

Ingredients:

banana – 2 pcs.;
egg – 1 pc.;
sugar – 2 tbsp. l.;
milk – 50 ml;
oil – 1 tbsp. l.;
flour – 100 g;
soda – 0.5 tsp.

Preparation

Mash the bananas to make a paste.
Add eggs and sugar to the banana mixture and stir.
Do the same with milk and butter.
Add flour and baking soda last.
Fry the pancakes.

Pancakes with kefir and milk

You can create extremely airy and fluffy delicious pancakes with milk if you use the main dairy product and kefir in equal proportions. There is no need to be overzealous with frying oil; it is better to use a small amount. Ready-made pancakes can be served with sour cream, yogurt, jam and syrup.

Ingredients:

flour - 4 cups;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – 2 tsp;
kefir, milk - 600 ml each.

Preparation

Add eggs, soda and sugar to flour.
Add kefir and milk and make a dough.
Fry the pancakes.

Semolina pancakes with milk

An excellent alternative to your usual breakfast will be quick pancakes with milk, made with the addition of semolina. The recipe contains all available ingredients that are available at home. Pancakes are very filling and nutritious, they are perfect even for small children. They can act as a substitute.

Ingredients:

milk – 250 ml;
semolina – 3 tbsp. l.;
egg – 1 pc.;
oil – 1 tbsp. l.;
flour – 7 tbsp. l.;
soda – 1 tsp.

Preparation

Boil milk, add semolina. Cook until it becomes a liquid porridge.
Add sugar and butter to the mixture.
Cool the mixture, add the egg and mix.
Add flour and baking soda last and make a dough.
Fry the pancakes.

Chocolate pancakes with milk

You can make extremely delicious milk pancakes if you make them with a chocolate addition. For this you will need not a bar of chocolate, but regular cocoa. Pancakes prepared in this way can be served with sweet creamy sauce, caramel or condensed milk. They go great with bananas or apples.

Ingredients:

flour – 1 glass;
milk – 250 ml;
egg – 2 pcs.;
sugar – 100 g;
cocoa – 40 g;
soda – 0.5 tsp.

Preparation

Combine eggs, sugar, milk, mix.
Add flour.
At the end add cocoa and soda. Make the dough.
Fry the pancakes.

Pancakes with cottage cheese and milk

A delicacy such as fluffy milk pancakes can be created not only with a unique taste, but also healthy if you add cottage cheese. This component is the basis of the dessert. It can be an excellent alternative to cheesecakes. In this case, a larger number of products are used, due to which the pancakes have a rich flavor.

Ingredients:

cottage cheese – 200 g;
milk – 100 ml;
egg – 1 pc.;
flour – 4 tbsp. l.;
sugar – 2 tbsp. l.;
soda – 1 tsp.

Preparation

Combine cottage cheese with egg, sugar, mix.
Then add flour and soda and mix again.
Lastly, pour in the milk and make a dough.
Fry the pancakes.

Pancakes with condensed milk

When creating dough for pancakes with milk, you can take not only a regular dairy product, but also a condensed one. The peculiarity of the dessert in this case will be a rich sweetish taste. The delicacy can be given an indescribable citrus flavor if you include lemon (zest and juice) in the composition. Before frying, the dough must be allowed to rest for a certain time. The originality of the recipe lies in the fact that it does not contain sugar; it is successfully replaced by the sweetness found in condensed milk.

Ingredients:

condensed milk – 250 ml;
lemon – 1 pc.;
egg – 1 pc.;
salt;
soda – 0.5 tsp;
flour – 170 g;
oil – 1 tbsp. l.

Preparation

Make a mixture of condensed milk, salt and eggs.
Add the lemon (grate the zest and squeeze out the juice).
Add butter, then flour and baking soda.
Fry the pancakes.

Pancakes with milk powder

In the case when the housewife wants to create milk and soda, but there is no dairy product in the refrigerator, you can use its dry substitute. The recipe is extremely simple and requires a minimum of time, so it can be used in emergency situations when you need to quickly set the table. A nuance that must be taken into account is that the water should not be cold, it must be preheated.

Fragrant milk pancakes without yeast with various fillings often help out the hostess as a nutritious breakfast. They can serve as an independent dish or serve as an addition to a portion of oatmeal, served with a cup of aromatic tea. The material will discuss 6 options for preparing pancakes.

A hearty and tasty way to quickly feed the inhabitants of your home will be fluffy pancakes made with milk without yeast.

To prepare them, you will need a food kit:

3 tbsp. Sahara;
1 pinch of salt;
1 tsp. slaked soda;
1 tbsp. milk;
2 tbsp. flour;
refined, odorless oil for frying.

Cooking process:

Beat eggs with sugar and salt; if desired, add a pinch of vanillin.
Pour in the milk and beat well again.
Sift the flour gradually, stirring constantly. There should be no lumps. After achieving homogeneity of the mass, pour in slaked soda and mix again.
Place the pan over medium heat and heat well with the addition of a small amount of vegetable oil. Using a deep spoon, pour the dough into the pan in small circles and not too close to each other. Bake with the lid closed.
After frying on one side, turn over to the other.

Serve simply with tea or with a sweet addition.

The best fluffy pancakes made with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

When frying pancakes, do not pour too much sunflower oil into the frying pan.

It is very easy to follow their instructions and sometimes even very interesting:

Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.

Fluffy milk pancakes without yeast - the most delicious recipes for a good start to the day!

Lush pancakes made with milk without yeast can become a real culinary masterpiece that will be appreciated by all family members. They are used as a savory sweet addition to tea. They can be successfully combined with different topping options - it could be jam, honey, condensed milk, sour cream.

How to cook pancakes with milk?

To make pancakes made with milk without yeast, you need to follow several recommendations.

When frying, you should not use too much oil, because then the pancakes will come out too greasy.
It is important to choose the right flour. Fluffy milk pancakes without yeast are made primarily from wheat flour; rye, buckwheat, and corn can also be used.
The dough should have a certain consistency, reminiscent of sour cream.
When creating the dough, you need to use warm ingredients. Therefore, you must first remove all components from the refrigerator.
For splendor, the dough needs to sit. After kneading, leave it for half an hour. Afterwards it is simply scooped up with a spoon, and pancakes are formed in the frying pan.
Each recipe has its own specific sequence of connecting the components together. It is important to adhere to it in order to achieve the desired dough consistency.
The usual milk component can be taken sour, or it can be replaced with dry one.
The dough can be given a special flavor. For this, additional ingredients are selected: apple or banana, cocoa.
You can add a touch of spice by adding vanillin or cinnamon to the dish.
If you want a salty taste, take a pinch of salt. Pancakes can be made completely salted by eliminating sugar from the composition and replacing it with salt. They will act as an excellent alternative to bread flatbreads. They can be eaten with a variety of meat or fish dishes, and all kinds of side dishes.
Another original cooking variation is the addition of citrus fruits, which add a sour note. These components work best in combination with condensed milk.

Fluffy pancakes with sour milk

Such an original recipe as pancakes with sour milk can save you on a day off. You can usefully use a dairy product brought to a sour state.

If desired, the proportions of some components can be varied to achieve a particular flavor.

Some housewives prefer to deliberately bring this component to a sour state, since the food acquires a peculiar piquant note. In this case, it somewhat resembles the yeast version.

Ingredients:

milk – 1 glass;
soda – 1 tsp;
egg – 1 pc.;
flour – 2 cups;
butter, sugar - 2 tbsp. l.

Preparation

Beat the egg into the milk and beat.
Melt the butter and pour in.
Add dry ingredients and mix.
Spoon the dough and fry the fluffy pancakes in sour milk without yeast.

Milk pancakes without eggs

If you need to follow a certain diet, you can create pancakes without eggs using milk without yeast. The dairy product can be taken both in traditional form and in sour form. The use of baking soda and oxygenated flour will make the pancakes fluffy, and they will not differ from those made in the classic variation.

Ingredients:

milk – 250 ml;
flour – 250 g;
soda – 0.5 tsp;
sugar – 2 tbsp. l.;
oil – 1 tbsp. l.

Preparation

Add sugar to milk (½ part). Add soda and stir.
Add flour, then pour in milk (the remaining ½ part), make a dough.
Add the oil last.
Fry simple pancakes in milk.

Apple pancakes with milk

A popular recipe that does not require much skill is pancakes with apples and milk.

As a fruit component, you can choose both sweet and sour varieties, the selection is carried out taking into account what flavor the housewife wants to get.

In accordance with individual preferences, you can adjust the amount of sugar, making the dish with a pronounced sourness or, on the contrary, with a sweetish note.

Ingredients:

apple, egg - 1 pc.;
milk – 1 glass;
sugar – 3 tbsp. l.;
flour – 4 tbsp. l.;
soda – 0.5 tsp.

Preparation

Chop the apple.
Combine sugar, milk and egg, beat.
Add apples, flour and soda.
Fry pancakes in milk and soda.

Banana pancakes with milk

Pancakes with banana and milk have a unique aroma. They are perfect as a full breakfast or as a dessert after the main course. The unsurpassed banana flavor gives the sweet delicacy a special piquancy. This additional component can be used in quantities of one or two pieces.

Ingredients:

banana – 2 pcs.;
egg – 1 pc.;
sugar – 2 tbsp. l.;
milk – 50 ml;
oil – 1 tbsp. l.;
flour – 100 g;
soda – 0.5 tsp.

Preparation

Mash the bananas to make a paste.
Add eggs and sugar to the banana mixture and stir.
Do the same with milk and butter.
Add flour and baking soda last.
Fry the pancakes.

Pancakes with kefir and milk

Ingredients:

flour - 4 cups;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – 2 tsp;
kefir, milk - 600 ml each.

Preparation

Add eggs, soda and sugar to flour.
Add kefir and milk and make a dough.
Fry the pancakes.

Semolina pancakes with milk

Ingredients:

milk – 250 ml;
semolina – 3 tbsp. l.;
egg – 1 pc.;
oil – 1 tbsp. l.;
flour – 7 tbsp. l.;
soda – 1 tsp.

Preparation

Boil milk, add semolina. Cook until it becomes a liquid porridge.
Add sugar and butter to the mixture.
Cool the mixture, add the egg and mix.
Add flour and baking soda last and make a dough.
Fry the pancakes.

Chocolate pancakes with milk

Ingredients:

flour – 1 glass;
milk – 250 ml;
egg – 2 pcs.;
sugar – 100 g;
cocoa – 40 g;
soda – 0.5 tsp.

Preparation

Combine eggs, sugar, milk, mix.
Add flour.
At the end add cocoa and soda. Make the dough.
Fry the pancakes.

Pancakes with cottage cheese and milk

Ingredients:

cottage cheese – 200 g;
milk – 100 ml;
egg – 1 pc.;
flour – 4 tbsp. l.;
sugar – 2 tbsp. l.;
soda – 1 tsp.

Preparation

Combine cottage cheese with egg, sugar, mix.
Then add flour and soda and mix again.
Lastly, pour in the milk and make a dough.
Fry the pancakes.

Pancakes with condensed milk

When creating dough for pancakes with milk, you can take not only a regular dairy product, but also a condensed one. The peculiarity of the dessert in this case will be a rich sweetish taste.

The delicacy can be given an indescribable citrus flavor if you include lemon (zest and juice) in the composition. Before frying, the dough must be allowed to rest for a certain time.

The originality of the recipe lies in the fact that it does not contain sugar; it is successfully replaced by the sweetness found in condensed milk.

Ingredients:

condensed milk – 250 ml;
lemon – 1 pc.;
egg – 1 pc.;
salt;
soda – 0.5 tsp;
flour – 170 g;
oil – 1 tbsp. l.

Preparation

Make a mixture of condensed milk, salt and eggs.
Add the lemon (grate the zest and squeeze out the juice).
Add butter, then flour and baking soda.
Fry the pancakes.

Pancakes with milk powder

In the case when the housewife wants to create fluffy pancakes with milk and soda, but there is no dairy product in the refrigerator, you can use its dry substitute.

The recipe is extremely simple and requires a minimum of time, so it can be used in emergency situations when you need to quickly set the table.

A nuance that must be taken into account is that the water should not be cold, it must be preheated.

Ingredients:

powdered milk – 2 tbsp. l.;
egg – 1 pc.;
soda – 1 tsp;
water (warmed) – 130 ml;
flour – 150 g;
sugar – 1.5 tbsp. l.;
oil – 1 tbsp. l.

Preparation

Combine all dry ingredients.
Pour in water and stir the mixture.
Add egg and butter to make dough.
Fry the pancakes.

Pancakes with sour cream - the best recipes for a lush and tasty delicacy Pancakes with sour cream is a recipe that all housewives use. A treat prepared in this way always turns out successful; the products will be fluffy, porous and deliciously tasty. You can diversify the composition with apples, bananas or spices.	Lenten pancakes - a delicious dish without eggs and milk Lenten pancakes are an excellent solution for those who are trying to adhere to fasting, because it is difficult to feed their household well. Baking products containing only flour, sugar, salt and butter come to the rescue. Milk can be easily replaced with tea, decoctions, boiling water or mineral water.
Pancakes with apples in milk - delicious recipes for a successful fluffy dough Pancakes with apples in milk, despite the laconic composition of the dough, turn out fluffy, porous and appetizing. In addition to the basic ingredients, dried fruits and bananas are added to the base to diversify the taste, and it is prepared with dry and live yeast.	Lenten pancakes with yeast - delicious recipes for the best homemade dish! Lean pancakes made with yeast are always fluffy and soft. The absence of eggs, dairy products and animal fats has a beneficial effect on the calorie content of the finished products, but is not felt at all and does not spoil the taste of the dish.

Source: https://womanadvice.ru/pyshnye-oladi-na-moloke-bez-drozhzhey-samye-vkusnye-recepty-dlya-horoshego-nachala-dnya

Quickly: pancakes without yeast with milk

Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.

Yeast pancakes

The recipe for pancakes with yeast is not much more complicated than without yeast, but the pancakes will turn out especially fluffy and airy.
milk, flour, dry yeast, eggs, sugar, vegetable oil, salt

Yeast dough pancakes are easy to prepare, the main thing is that the dough rises well. The pancakes turn out fluffy and soft as feathers. Bon appetit!

flour, milk, eggs, sugar, dry yeast, salt, vegetable oil

A simple and tasty Lenten dish. Yeast pancakes - fluffy, rosy!

flour, water, dry yeast, sugar, salt, vegetable oil

Lush pancakes made with yeast

These are the best pancakes I've ever made. I recommend.

flour, dry yeast, milk, eggs, vanilla, vanilla sugar, sugar, salt, vegetable oil, butter

Yeast pancakes are one of the traditional and favorite dishes of Russian cuisine.

milk, flour, yeast, dry yeast, eggs, salt, vegetable oil, vegetable oil

This recipe is called “Regular” pancakes in cookbooks. But you can say that these pancakes are ordinary only if they always turn out so fluffy and tender. So, let's figure out how to cook ordinary, but very tasty pancakes.

flour, milk, dry yeast, yeast, eggs, sugar, salt, vegetable oil

If you like fluffy pancakes, come on over!!!

flour, milk, vegetable oil, eggs, dry yeast, sugar, salt, vegetable oil

Recipe from the “Easy as Easy” series. We will offer delicious pancakes made with yeast for breakfast. If you do not add milk, you will have a meatless Sunday breakfast.

water, flour, dry yeast, yeast, vegetable oil, sugar, salt

Hot, straight from the frying pan, golden and tender-tasting pancakes made from yeast dough, with sour cream or jam - flavorful and always welcome.

milk, eggs, flour, dry yeast, salt, sugar, vegetable oil

Do you want fluffy pancakes? We offer yeast pancakes. And tasty and lush. Yeast pancakes are good with a filling of steamed dried fruits (plum, dried apricots), as well as with meat and fish filling, in the spring - with a filling of green onions with a boiled egg, sorrel, rhubarb.

flour, eggs, sugar, dry yeast, yeast, water, vegetable oil, sugar, salt

Recipes for yeast pancakes are very diverse; many national cuisines have their own variations. We offer you to prepare tender, fluffy, airy yeast pancakes - a recipe from Latvian cuisine.

dry yeast, yeast, sugar, milk, flour, eggs, salt, vanilla, vegetable oil

Yeast pancakes turn out incredibly airy, beautiful and tasty.

dry yeast, milk, flour, salt, soda, vegetable oil

Yeast pancakes (lean)

Yeast pancakes are my favorite pancakes. A minimum of products, and the result is simply great!

flour, water, sugar, salt, dry yeast, vegetable oil, honey, jam, sour cream

The most magnificent pancakes made with yeast. The recipe is always successful. We recommend.

flour, milk, sugar, dry yeast, yeast, salt, vegetable oil

Yeast pancakes made from yogurt and sour cream.

curdled milk, sour cream, yeast, dry yeast, wheat flour, chicken egg, sugar, vegetable oil

Classic pancakes are prepared with yeast or kefir with soda. Today we will prepare yeast pancakes in milk with grated apple in the dough. It is the apple that makes the pancakes fragrant, slightly moist and very tasty.

wheat flour, milk, salt, sugar, dry yeast, apple, sunflower oil

wheat flour, butter, salt, eggs, sugar, milk, yeast

Yeast pancakes with milk and apples

Delicious, tender, fluffy, aromatic apple pancakes for breakfast. It's just something special!

flour, chicken egg, milk, dry yeast, sugar, apple, salt, vegetable oil

Lenten potato pancakes (with yeast)

Lenten potato pancakes made with yeast differ from potato pancakes in both consistency and taste. My family really loves these potato pancakes. I suggest you prepare this simple lean dish.

potatoes, garlic, dry yeast, sugar, water, flour, mushroom seasoning, onion, vegetable oil

flour, eggs, milk, sugar, salt, yeast

Just make yogurt pancakes for breakfast. This recipe makes them tender and fluffy.

flour, curdled milk, sour cream, eggs, dry yeast, salt, butter

Pumpkin pancakes with apples

We present to your attention a recipe for yeast pancakes with the addition of pumpkin and apples. The bright orange color of the pumpkin makes the pancakes look very pretty. Apples add a special sourness to sweet pumpkin pancakes and make them even more healthy.

pumpkin, apple, eggs, yeast, water, sugar, flour, salt, vegetable oil

Oatmeal pancakes with apple and ginger

An excellent breakfast dish - delicious and healthy yeast pancakes made from oatmeal with grated apple and ginger! They are tender and very fragrant.

dry yeast, water, sugar, oat flakes, oat flour, wheat flour, water, sugar, apple, ginger root, sunflower oil

Yeast apple pancakes

My version of making these pancakes. Quick and tasty, and most importantly, this recipe is good for those who are not friends with yeast dough.

milk, sugar, salt, dry yeast, yeast, flour, vegetable oil, sour apple

Buckwheat pancakes with yeast

These fluffy yeast pancakes are made mainly from buckwheat flour and are very tasty!

milk, kefir, buckwheat flour, wheat flour, wheat flour, sugar, yeast, eggs, salt, vegetable oil

Buckwheat yeast pancakes

Pancakes are prepared with milk, wheat and buckwheat flour.

wheat flour, buckwheat flour, dry yeast, milk, eggs, salt, butter, powdered sugar, butter

Yeast pancakes are served as a portioned appetizer, with a topping of smoked and salted fish.

yeast, sugar, water, yolk, salt, flour, protein, vegetable oil, salmon, salted herring, onions, sour cream, fish caviar, dill, lemon wedges

Tender zucchini pancakes - a recipe for the whole family!

zucchini, yeast, eggs, flour, salt, vegetable oil, sour cream

Recipe for semolina yeast pancakes.

semolina, milk, sugar, dry yeast, eggs, butter, jam, sour cream, butter

Pancakes can be made from a simple dough with milk, but if you want to serve pancakes as an appetizer, with filling, then I offer this recipe for pancakes with the addition of sour cream.

wheat flour, salt, milk, dry yeast, eggs, sour cream, whipped cream, vegetable oil

Pancakes made from butter dough.

flour, sugar, yeast, milk, flour, eggs, sugar, butter, salt, sour cream, milk

butter, potatoes, salt, yeast, flour, eggs

potatoes, flour, yeast, milk, salt

flour, milk, butter, eggs, yeast, sour cream, powdered sugar

potatoes, milk, flour, yeast, eggs, salt, vegetable oil, butter, sour cream

wheat flour, yeast, sugar, vanillin, orange zest, water, vegetable oil, salt

flour, milk, dry yeast, raisins, salt, sugar, protein, vegetable oil

wheat flour, milk, yeast, butter, eggs, sugar

flour, eggs, salt, butter, sugar, yeast

Pancakes with raisins, apples or cottage cheese

wheat flour, milk, mixture, eggs, yeast, sugar, salt, raisins, apple, cottage cheese, vegetable oil, dough, butter, sour cream, sugar

wheat flour, milk, yeast, butter, eggs, sugar, salt

flour, milk, eggs, sugar, salt, yeast

potatoes, yeast, flour, eggs

Every family has lovers of yeast baked goods or pancakes, so we’ll talk about how to make yeast pancakes. The recipe for pancakes with yeast will allow you to prepare very fluffy pancakes. If you like fluffy dough, prepare pancakes with yeast; they will be fluffy due to the fact that the dough will rise.

Pancakes made with yeast and kefir are even more fluffy. Yeast pancakes are usually made with fresh yeast, but you can also use dry yeast by making pancakes with dry yeast.

Pancakes made from yeast dough will take you a little longer, because the recipe for yeast pancakes contains one necessary condition: the dough must be allowed to rise, and this takes from 30 minutes to an hour.

In addition to flour and yeast, the dough can also include dairy products; yeast pancakes are prepared with milk, and yeast pancakes with kefir. However, if you don’t have milk, you can prepare yeast pancakes in water. You can also make yeast pancakes with apples or apple pancakes with yeast.

The yeast pancake recipe can also use other fruit and vegetable ingredients, such as pumpkin or zucchini. If you are interested in how to cook pancakes with yeast

sweet, then of course you can put more sugar or even honey in them, with it you will also get delicious yeast pancakes.

The recipe for yeast pancakes will help you make a pleasant surprise for your hungry household.

Source: https://www.RussianFood.com/recipes/bytype/?fid=828

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.

The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.

Cooking with sour milk

Often milk stagnates in the refrigerator and loses its freshness. Experienced housewives do not throw out milk after souring, but use it instead. Fluffy pancakes made with sour milk are especially tasty.

For the cooking process you will need:

1 tbsp. flour;
2 eggs;
0.5 l of sour milk;
2 tbsp. l. Sahara;
0.5 tsp. soda;
1 pinch of salt;
3 tbsp. l. boiling water;
butter according to consumption.

How to make pancakes:

Mix the eggs, sugar and salt well with a fork. If possible, beat with a mixer.
Add milk to the resulting mixture and beat again.
Suppress the soda in boiling water and add to the base.
Add flour in several additions and beat the dough with a whisk or spoon.
Leave the dough in a warm place, or place it in a bowl of hot water for a quarter of an hour to speed up the process.
Place pancakes with a spoon onto a preheated and greased frying pan and bake for two minutes until cooked on both sides.

Do not forget that excess consumption of confectionery products can lead to weight gain.