One of the economical and profitable treat options for family and guests is a recipe for pancakes on the water, which even a novice housewife can prepare. We offer you a choice of several ways to prepare such a simple and tasty dish.
Recipe No. 1.
- 2 glasses of water
- 0.3 tsp. citric acid
- 2 tsp. Sahara
- 2 eggs
- 2 cups of flour
- soda, salt
Mix water, soda, salt, egg and sugar. Then mix with flour, breaking up any lumps. Add citric acid diluted in water (a small pinch). Pancakes are fried in oil and served with jam and/or sour cream.
Recipe No. 2.
For this recipe you will need:
- 2 cups of flour
- 50 g yeast
- 4 tbsp. l. Sahara
- warm water
Grind the sugar and yeast well, dissolve in warm water, mix with flour, cover with a napkin, leave in a warm place so that the dough rises. Mix the dough and fry the pancakes in oil.
Recipe No. 3.
For this recipe you will need:
- 2 tsp. baking powder
- 2 glasses of sparkling water
- 2 cups of flour
- vegetable oil
The flour is sifted, mixed with water, honey and baking powder, as well as a small amount of vegetable oil. Pancakes are fried.
Recipe No. 4
. For this recipe you will need:
- 250 ml warm water
- 250 g flour
- 0.5 tsp. dry yeast
- 2.5 tbsp. l. powdered sugar
- 3.5 tsp. Sahara
Mix water, salt, yeast, sugar and leave for 10 minutes. Add flour and mix until it reaches the consistency of sour cream. Cover with a towel and leave in a warm place for an hour (until the dough doubles in size). Pancakes are fried and served with powdered sugar.
Recipe No. 5.
For this recipe you will need:
- 2.5 cups warm water
- 0.5 tsp. citric acid
- 2 eggs
- 4.5 cups flour
- 1.5 tbsp. l. Sahara
- 0.5 tsp. salt
Mix the dough ingredients well and fry the pancakes over high heat. You can also add grated apple or cheese to the dough.
Recipe No. 6.
For this recipe you will need:
- 250 g flour
- 2 tbsp. l. butter
- 150 g water
- 1.5 tablespoons sugar
- 1 egg
Sugar and yeast are diluted in warm water, stirred with flour, and left warm until the dough doubles in size. Melt the butter, mix with the prepared mass, salt and egg. The spoon used to place the pancakes in the frying pan is pre-moistened in water.
Recipe No. 7.
For this recipe you will need:
- 2 tbsp. l. Sahara
- 2 cups of flour
- 40 g yeast
Yeast is stirred in warm water, flour is added and a liquid dough is made. When the dough rises, add salt and sugar, beat for 15 minutes, leave in a warm place until the dough rises. Fry the pancakes by pouring them into a hot frying pan with a spoon.
By choosing a recipe for water pancakes to suit your taste, you can always quickly prepare a delicious delicacy and serve it with sour cream, jam, and powdered sugar. Bon appetit!
Calories: Not specified
Cooking time:
Not specified
Pancakes are usually cooked, sometimes - or... But you can also cook very tasty and fluffy pancakes with plain water. Moreover, such a recipe will be without yeast, using soda, so the dough is prepared quickly and easily, and it always works. In addition, these pancakes do not contain eggs, so you can safely eat them during Lent.
Ingredients for 12 pancakes:
- 250 g wheat flour;
— 200 ml of water; - a pinch of citric acid; - a pinch of salt; - 1 tablespoon of sugar; - 1 teaspoon of soda; - 1 teaspoon of vinegar; - 4-5 tablespoons of vegetable oil (1 for the dough, the rest for frying). Recipe with photos step by step:
Pour warm water into the bowl of a mixer or food processor and add citric acid. Using a mixer, beat until the crystals are completely dissolved.
Add flour little by little, stirring.
Add salt, sugar and slaked soda, mix.
Then add a tablespoon of vegetable oil and beat the dough thoroughly.
The dough should be like thick sour cream. You may need more or less flour, depending on its quality. If the dough turns out liquid, add flour little by little, 0.5 tablespoon at a time, mixing the dough thoroughly. If the dough is too thick, add a little water and beat again. Set the finished dough aside for 10 minutes.
Heat a frying pan with vegetable oil. When frying pancakes, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn and turn black, and if there is too much oil, they will turn out too greasy. Therefore, add oil often, but little by little. Place the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes over.
Fry the pancakes over low heat until golden brown. Then carefully turn the pancakes over and, reducing the heat, fry on the other side.
Serve the finished pancakes to the table immediately. You can serve pancakes with sour cream, honey, jam, syrup... See also how to cook
Pancakes are loved by many for their excellent taste and speed of preparation. In addition, the dough for them takes little time and ingredients. Such products are supposed to be lush, and this quality is ensured in various ways. Is it possible to bake “plump” cute pancakes using water, and even without yeast? It turns out that the mission is possible!
Initially, this type of pancake was food for peasants. But after a while, he “made a career” and turned into a delicacy for aristocrats. Housewives even had special frying pans in their kitchens - pancake pans.
Modern chefs value pancakes for their variety of ingredients. Flatbreads can be made from fruits, berries, vegetables, and cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many people highly respect flour pancakes, for which there are a great many recipes. Some of them will be especially useful if, for example, there are no eggs in the house or the housewife does not want to bother with yeast.
How to make fluffy pancakes?
To make the pancakes fluffy, yeast is used. For yeast pancakes, you need to make the dough in advance.
Ingredients:
- 200 g of flour (with this amount the pancakes will turn out airy);
- 15 g dry yeast;
- sunflower oil;
- 3 eggs;
- 2 tbsp. filtered water;
- 3 dec. spoons of sugar.
Preparation:
- Dissolve the yeast in slightly warmed water.
- Pour flour into a special bowl and add dissolved yeast. Mix.
- Leave the mixture for 45 minutes near a heat source.
- While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
- Mix the eggs with the dough. Mix. Leave for half an hour.
- When the dough piece has risen again, without stirring it, we begin to bake the pancakes.
- Pour oil into a heated frying pan.
- Take the dough with a tablespoon and carefully lower it into the oil in the frying pan.
- Fry until the desired “condition” of browned crust appears, about 5 minutes on each side.
- It is recommended to serve these pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.
Pancake recipes without yeast
Of course, pancakes made from yeast dough are considered a classic. But to save cooking time, you can try a recipe for fluffy water pancakes without yeast. They also turn out quite lush.
Ingredients:
- 250-300 g flour;
- 2 eggs;
- 2-3 tbsp. water at room temperature;
- 100 g (about 3 tbsp) granulated sugar;
- salt to taste;
- baking soda;
- ¼ tsp. citric acid;
- sunflower oil.
Preparation:
- Whisk water with salt, sugar, eggs and citric acid.
- Add citric acid and flour, whisking continuously until it reaches the consistency of homemade cream.
- Pour oil onto the heated surface of the frying pan.
- Place a batch of pancakes in oil and fry until a nice golden color appears.
- Serve with sour cream, homemade thick jam or honey.
Water pancakes are a simple recipe that even inexperienced cooks can implement. You can add cinnamon, vanilla sugar, dried apricots or sesame seeds to them.
Recipe for fluffy water pancakes with eggs without yeast
I like this option most of all because they can be safely prepared for children. There is no yeast, which can be bad for children's tummies, and soda is used as a leavening agent. If you let the dough sit a little warm, it will rise no worse than with yeast. As a filling for the bake, you can choose pumpkin, carrots with sugar, or apple slices. And men will love the combination of cheese, ham or sausage.
Ingredients:
- 300 g flour;
- 250 ml water;
- 3 eggs;
- 8 tbsp. Sahara;
- 1 tsp soda;
- salt - to taste.
Step-by-step cooking recipe:
1. Beat sugar with eggs and a glass of warm water until completely dissolved.
2. Add soda, flour, salt to your taste to the egg mixture and prepare the dough. The consistency should not be too thick or too liquid. The dough should rest in a warm place for about half an hour.
3. Heat the pan well. Place the dough in small portions. When bubbles begin to form on the surface, you can turn it over to the other side and fry for another 1-2 minutes.
To reduce the calorie content of the dish, you can bake the pancakes in the oven. They taste like pies.
Serve these simple delicacies with fruits, berries, sour cream or condensed milk. I give it to my son with a glass of yogurt, and he devours it on both cheeks. I don’t know where so much fits into it.
