Chinese eggplant in sweet and sour sauce and starch
A very simple recipe. The dish is prepared in just 15 minutes. Can be served as a full meal or snack
Ingredients:
- Half a kilo of blue ones
- 3.5 tbsp. l. starch
- 6 tbsp. l. vegetable oil
- 0.5 tsp. salt
Sauce:
- Ginger root – 3 centimeters
- 3 tbsp. l. 9% vinegar
- One sweet pepper
- 3 tbsp. l. vegetable oil
- 1.5 tsp. starch
- 3 tbsp. l. soy sauce
- 1 tbsp. l. Sahara
- 4 cloves of garlic
- 1 tbsp. l. honey
- Fresh cilantro, sesame seeds to taste
Preparation:
Dissolve one and a half teaspoons of starch in half a glass of water. Leave to stand while the rest of the ingredients are prepared.
We wash and wipe the vegetables. Cut into long bars, 1-1.5 cm thick. If the vegetables are not large, you can cut them into quarters lengthwise
Place them in a bowl. Sprinkle a little salt, add 3.5 tbsp. l. starch, mix everything thoroughly. Heat 6 tbsp in a frying pan. l. butter, place the blue ones here in one layer. Fry them until golden brown on all sides.
Finely chop the garlic and ginger. Heat the oil in another frying pan. Fry the ginger and garlic for no more than half a minute
Then add finely chopped sweet pepper. Fry for about a minute. Then add honey and sugar. When everything is dissolved, pour in soy sauce, vinegar, stir, and let it boil. After this, pour in the starch diluted in water. Stirring constantly, cook for 2 minutes.
We transfer the blue ones into our thick sauce, stir them well so that each slice is in the sauce. Sprinkle with finely chopped cilantro and sesame seeds.
The dish is ready! You can serve! Bon appetit!
Useful tips and cooking tips
- To cook eggplants in sweet and sour sauce, it is best to use a wok pan - this way the food will not burn and will be well fried. Eggplants fried this way are both soft and crispy, like French fries.
- Eggplants can be cut into pieces of any shape you wish: stripes, triangles, cubes. However, their width should not be less than 1 cm, otherwise the eggplant will lose its taste.
- Brown sugar in sweet and sour sauce can be replaced with the same amount of regular granulated sugar or honey.
You can prepare these eggplants as winter twists:
Recipe for eggplants with potatoes and sweet peppers
A tasty, filling dish. Some serve it as a full meal or as a hot snack. Try it!
Ingredients:
- Medium sized eggplant
- A couple of cloves of garlic
- Small sweet pepper
- Potatoes (by weight, like blue ones)
- Half a hot pepper
Sauce:
- 120 ml soy sauce (if it is too concentrated, you can dilute it with water 60:60 milliliters)
- Fresh parsley
- Tablespoon cornstarch
- A third of a teaspoon of coriander
- 2 teaspoons sugar
- 2 teaspoons apple cider vinegar
Preparation:
Wash the vegetables. You can clean it if you wish, I don’t do it.
We cut them into 4 parts lengthwise, and then into plates of medium thickness (about a centimeter). Place in a bowl, sprinkle with salt. Stir and set aside for half an hour
Peel the potatoes and cut them into pieces comparable to eggplants. Place in a sieve and rinse well. Then let all the water drain completely
Cut the bell pepper into fairly large cubes. Cut the hot pepper into slices.
At the same time, do not forget that if we leave the seeds in it, the sauce will be spicier.
Mix sugar, vinegar, starch in soy sauce until smooth.
Heat the oil in a frying pan as much as possible. Fry the pepper (sweet, bitter) over high heat, stirring, for 3 minutes. Then put it on a plate with a slotted spoon.
Now fry the potatoes in the same frying pan. If necessary, add more oil. Don't stir too often. During frying, you can turn the potatoes only a couple of times. Fry until cooked and golden brown, without covering with a lid. Then we send it to the peppers
Wash the eggplants and squeeze them out. Fry them after the potatoes in the same oil until cooked
Interesting: Juicy pork chops - simple recipes for baking in the oven
When they are ready, add all the previously fried vegetables to them. Grate the garlic here and add finely chopped herbs. Sprinkle with coriander
Stir the previously prepared soy-starch sauce. Add it to the vegetables, mix everything well. Warm everything up together for a couple of minutes.
The dish is ready! You can turn off the heat and immediately bring it to the table! Bon appetit!
Delicious, thin, tender, openwork pancakes made with yeast
Beautiful, thin pancakes are very tasty and look beautiful
Pancake batter composition:
- 3.25 cups milk 2.5% fat
- 10 g dry yeast
- 2 chicken eggs
- 500 g wheat flour
- 2 tbsp. spoons of sugar
- 1 teaspoon salt
- 2 tbsp. spoons of vegetable oil
Preparation:
- Pour the yeast into a bowl
- We dilute them with ¼ cup of warm milk
- Add a pinch of salt and 1 teaspoon of sugar
- Cover with a towel and place in a warm place until they rise (they will begin to bubble)
- Add salt and sugar to flour, beat in eggs, mix
- Pour in heated milk
- Continuing to stir, pour in the yeast
- Knead the dough until smooth so that there are no lumps
- As you knead, add vegetable oil.
- Cover the kneaded mass and place in a warm place.
- Mix the risen (increased in volume) dough
- This action must be done 3 – 4 times
- Make sure it doesn't run away
- The entire preparation process will take you about 2 – 2.5 hours
- Fry in a hot frying pan like regular pancakes on both sides
- The dough will be poured into the pan in the form of foam.
- You can serve ready-made pancakes with sour cream, jam, honey
pancakes on water
If you liked the proposed recipes, tips, methods of preparing pancakes, share them with friends, write responses in the comments.
Of course, any experienced housewife has a favorite recipe for pancake dough. Some people cook it with whey, some with yogurt or kefir, some with yeast, but my favorite recipe for pancake dough is with milk. This is how my grandmother cooked, this is how my mother cooked, this is how I cook. The pancakes turn out very tasty, tender, without sourness. Pancakes can be stuffed using this recipe without breaking.
So, to prepare dough for pancakes with milk, let’s take these simple products.
Break the eggs into a bowl, add salt and sugar.
Beat with a whisk until the sugar dissolves.
Now we will add the sifted flour. If you pour in the milk first, it will be very difficult to get rid of lumps of flour later.
Now pour in the milk, about 1/3. Stir the dough as you pour in the milk.
Stir with a whisk all the time, you get this thick dough, without lumps.
Now add the remaining milk and stir again. The result is such a tender dough for pancakes, without lumps.
You definitely need to add a little vegetable oil.
The dough for pancakes with milk is ready! All that remains is to heat the pancake pan and bake the pancakes. This is the simplest and most proven recipe for pancake dough with milk, bake with pleasure!
Pancakes with milk are a recipe from ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes made with milk are the most delicious! They are easy to digest, they turn out thinner than those made with kefir, and in addition, they are incredibly tasty!
It’s not at all difficult to bake pancakes with milk; there shouldn’t be any difficulties. There are quite a few test options, in this article I will offer you the best of them.
To prepare dough for pancakes with milk, you will need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the frying pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with or without a sweet filling, you can optionally add it to the dough vanillin on the tip of a knife.
There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!
Finding your own recipe for delicious pancakes with milk is not difficult. The main thing is to learn how to work with dough in a frying pan; this requires some experience and skill.
We can say that making pancakes is a small art. No matter what milk pancake recipe you choose, you will definitely need a good frying pan, because this is 50% of success!
And it doesn’t have to be cast iron the old fashioned way. Modern versions of pancake pans with non-stick coating are no worse. The main thing is that the frying pan has a flat, thick bottom and heats up evenly over the fire.
Each pan requires a certain amount of dough, depending on its diameter. Pour the batter for baking pancakes with milk into the center of the frying pan, allowing it to spread evenly over the entire plane of its surface.
The process of baking pancakes is not a quick process, so be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But here you need experience, you absolutely cannot be distracted and move away from the stove.
In order for the dough to turn out without lumps, the flour must be sifted when adding it to the dough. When mixing pancake dough with milk, feel free to use a mixer to thoroughly combine the dough ingredients.
The pancake dough should sit in a warm place for 30-40 minutes before baking; this is a necessary condition for the success of the pancake event. Only choux pastry does not require any proofing time.
How to cook eggplant in Chinese batter with starch
Very tasty eggplants are obtained using this recipe. Spicy lovers will definitely appreciate this treat!
Ingredients:
- A couple of eggplants
- Tablespoon oyster sauce
- 2 cloves of garlic
- 50 ml water
- Ground ginger - tablespoon
- A teaspoon of starch + a little for deboning
- One chili pepper
- Tablespoon soy sauce
- 2 teaspoons sugar
- Vegetable oil
Preparation:
We wash the vegetables and cut them into fairly large cubes or bars.
Place in salted water and stir. Leave for 20 minutes while you prepare the other ingredients.
Finely chop the garlic and chili pepper.
If you like spicier dishes, you don’t have to remove the seeds from the chili.
Fry them in a small amount of oil. Add sugar, ground ginger and oyster sauce.
Pour in soy sauce, water and add a teaspoon of starch. Let's put it out for a minute
Wash the eggplants and squeeze well. Heat a large amount of oil in a frying pan so that the vegetables float in it. They first need to be thoroughly rolled in starch. Fry the eggplants at high temperature until cooked.
Using a slotted spoon, transfer to a paper napkin.
Mix the fried eggplants with the sauce and serve. This is how you can quickly pamper your family with a delicious snack! Help yourself!
Delicious recipe for quick cooking of eggplants with meat
A very tasty and filling dish. Can be served as a stand-alone lunch or as an addition to a side dish. You can also present it to guests as an appetizer.
Ingredients:
- 2 eggplants
- 700 g pork (pulp)
- 100 ml apple cider vinegar
- Medium carrot
- Bell pepper
- 120 ml soy sauce
- Sesame seeds to taste
- 3 teaspoons flour
- Bulb
- 2 tablespoons sugar (partial)
Preparation:
Wash and dry all the vegetables. We clean what we need.
Cut the meat into strips. Heat a little oil in a cauldron or wide frying pan with a thick bottom. We send the meat here and cook it until it changes color. In the meantime, let's prepare other products
Eggplants cut into strips
Chop and chop carrots, bell peppers and onions
We send the prepared vegetables to the meat, stir everything well. Here we also grate the garlic three times. You can also pass it through a special press
In a separate frying pan, fry the blue ones until half cooked
While all the ingredients are cooking, we will make the gravy. To do this, add vinegar to soy sauce, add sugar, sesame seeds, flour, stir everything until smooth.
8. Transfer the blue ones to the rest of the vegetables and pork. If there is not enough juice, you can add a little water so that everything is stewed well. When the water has evaporated, pour in the prepared gravy and stir everything thoroughly. Once the gravy thickens, you can remove it from the stove.
Tasty, fast and original. As you can see, the products are available to everyone, and the cooking method is very simple.
