How to cook croutons: recipes from the best chefs

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Croutons are the common name for various types of bread fried in butter. Moreover, this same bread can be either fresh or stale. Conventionally, croutons are divided into sweet and salty. Salty croutons (croutons) can be prepared from any bread, and then used as a snack for beer or, alternatively, added to soups.

Sweet croutons, which are similar to French toast, must be made using wheat bread, brushed with egg or soaked in milk, and then sprinkled with sugar. Served with tea, coffee or as an independent dish.

We present to your attention several recipes with which we will learn how to cook croutons:

Masonic toast

• egg – 1 pc.
• zucchini – 1 pc.
• milk – 1 package (liter)
• flour – 100 gr
• garlic – 2 cloves
• parsley – ½ bunch
• dill – ½ bunch
• stale loaf – 1 pc.
• salt

Beat the egg with milk, moisten the chopped zucchini, dip it in flour, then fry it all in a frying pan. We cut slices of bread from the loaf and, in fact, prepare croutons. Then place fried pieces of zucchini on them, sprinkle with finely chopped garlic and decorate with herbs. It would be a good idea to put soft cheese on top.

The leftover whipped milk and egg can be used in the following way: take the finished sandwich in your left hand, pour one tablespoon of the mixture into the frying pan with your right hand and before it gets fried, quickly “press” the sandwich into it with the crouton facing up (there’s no need for skill here).

What is crouton?

It is usually called a piece of bread fried in a frying pan. It is believed that its name comes from the word to warm. The second version, according to which the crouton is named from the word “grains” of French origin, meaning crumbs, is not thrown aside either. Previously, croutons were made from crackers prepared for military personnel, which were stored for a long time and crumbled during transportation.

Today, croutons can be seen in different world cuisines. For example, the French and Americans make toast, which is also fried bread. They are prepared with different products using different technologies. Sweet croutons are more suitable for breakfast, while salty croutons are more often served as snacks.

Toast with cheese or Welsh Rabit

• grated hard cheese – 240 gr.
• “wide” loaf slices – 6 pcs.
• butter/margarine – 3 tbsp.
• beer – 125 gr.
• ground red pepper – 1/2 tsp.
• mustard – 1 tsp.
• egg yolk – 1-2 pcs.

Fry the bread slices on both sides. Now melt the butter over low heat, stirring gradually and slowly pouring in the beer. Afterwards, pour in the grated cheese, add mustard and red pepper. Then beat the yolks and carefully pour into the pan, while not forgetting to stir.

Heat the resulting mass over the fire, but do not bring it to a boil. After cooking, spread it on croutons and put it in the oven for a while.

How to make garlic croutons in the oven

Garlic croutons from a loaf are an excellent snack for the road, a complete breakfast and a very tasty snack.

Ingredients:

• Loaf (preferably sliced) - 1 pc.
• Olive oil - 40-50 ml.
• Mixture of dry garlic and herbs - 2 tsp.

How to cook:

• Place the slices of bread on a baking sheet lined with parchment.
• Sprinkle the loaf with oil, lightly salt and sprinkle generously with herbs and garlic.
• Place the baking sheet with croutons in the oven for 15 minutes. The temperature should be 170⁰С.

Advice! The loaf can be cut into cubes and dried in the oven using the same principle. This will be a great addition to a first course or vegetable mix.

Toasts with tomato paste and meat products

• wheat bread – 200 gr.
• butter – 2 tbsp.
• meat products (ham, sausages, sausages) – 100 gr.
• tomato paste – 1 tbsp.
• grated Dutch cheese - 1 tbsp.
• ground red pepper

The first thing you need to do is mince meat products or chop them finely. Then season the chopped meat with red pepper and tomato paste. Now cut the bread into slices, lightly fry in oil, place the cooked meat mixture on them, sprinkle with cheese and bake in the oven.

French-style croutons

• chicken eggs – 2 pcs.
• powdered sugar – 0.5 cups (250 gr.)
• milk – 1/4 cup
• brown sugar – 1 tsp.
• nutmeg – 1/4 tsp.
• cinnamon – 1/4 tsp.
• butter
• loaf of white bread

Slice the loaf lengthwise into 8 equal “strips.” In a wide bowl, beat all the prepared ingredients, except for the loaf and butter. Heat a skillet over medium heat and melt 1 tablespoon of butter. Now dip each strip of sliced ​​loaf thoroughly into the whipped mixture and fry in a frying pan.

This type of crouton is ideal for breakfast. If the croutons have cooled down, you can freely reheat them in the oven or microwave and serve them again - the taste will not disappear anywhere.

Croutons - general cooking principles

For everyone, croutons are known as slices of loaf dipped in milk and egg and fried in a frying pan. But few people know that in addition to this classic recipe, there are many other ways to prepare croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausage, ham, sprats and other products. Depending on the ingredients used, the cooking methods vary.

Most often, “complex” croutons (where several products and fillings are used) are baked in the oven. Well, the usual principle for preparing classic croutons is as follows: beat an egg with milk, sugar and a little salt. Then the bread slices are soaked in the mixture and fried until golden brown on both sides in a frying pan. Ready-made croutons can be served with sour cream, butter, powdered sugar, honey or syrup.

Toasts with mascarpone and strawberries

These croutons are for those who like to treat themselves to something sweet and don’t really count calories.

To prepare 6 croutons we will need:

• white bread – 12 slices, 1-1.5 cm thick
• mascarpone cheese – 6 tbsp.
• strawberries – 8 large berries
• vanilla sugar – 1 tsp.
• granulated sugar – 3 tbsp.
• eggs – 3 pcs.
• milk – 1 glass 250 gr.
• cinnamon
• butter
• finely grated orange/lemon zest (fresh) – 1/2 tsp.

Let's start with this - mix 2 tbsp well. l. granulated sugar and all the vanilla sugar in the mascarpone until smooth and set aside. Now cut each strawberry into 4 slices. Then generously spread mascarpone and sugar onto 6 slices of bread and place sliced ​​strawberries on top. Top each toast with a second slice of bread.

Stir and then beat the eggs, milk, zest, remaining sugar and cinnamon well. Heat the butter in a frying pan, dip the croutons one by one into the resulting milk mixture so that they are well soaked. After this, place in a frying pan and fry over medium heat on both sides. It is necessary to fry until golden brown.

Serve the croutons after sprinkling them with powder.

Croutons with mozzarella

• bread – 8 slices
• mozzarella – 150 gr.
• oregano – 1 tbsp (fresh), 1 tsp. (dried)
• eggs – 2 pcs.
• milk – 2 tbsp.
• flour - 2 tbsp.
• salt pepper.

First, trim the bread crusts, cut the mozzarella into 8 slices and place 2 slices on 4 pieces of bread. Season with salt, oregano and black pepper. Now cover the resulting “sandwiches” with the remaining pieces of bread, put them in cold water and squeeze them out.

Next, mix milk and eggs, add salt and pepper. Dip the prepared croutons in flour and place on a deep plate. Pour the egg-milk mixture over them and wait a while until the croutons absorb the liquid.

And lastly, fry the croutons on both sides in olive oil. Before serving, place them on paper towels (napkins) to absorb excess fat. Serve hot.

Country-style croutons with filling

This recipe is somewhat reminiscent of sandwiches or homemade pizza. They turn out to be very filling and can replace a full lunch. This recipe will teach you how to cook croutons in a frying pan with filling.

• Cut regular bread into pieces.
• Let's prepare the filling. You can use everything you have in the refrigerator: sausage, sausages, tuna, boiled eggs, tomatoes, stewed cabbage. Finely chop all ingredients for the filling and mix.
• Grease one side of the bread with a thin layer of ketchup and add the filling. Top with a thin slice of hard cheese.
• Fry these croutons in a frying pan on one side only. The part on which the cheese filling is located should not come into contact with the hot surface.
• In five minutes you can enjoy hot country-style croutons with toppings.

Toast with herring

• rye bread – 300 gr.
• vegetable oil – 2 tbsp.
• mustard – 1 tbsp.
• butter – 3 tbsp.
• chicken egg – 1 pc.
• ½ fresh cucumber
• herring fillet – 100 g
• greenery

First, cut the bread into slices and fry it in vegetable oil. Then mash the butter together with the mustard. Afterwards, spread the resulting mixture onto each toasted crouton and place a circle of pre-boiled hard-boiled egg on top. And finally, place a piece of herring on top and decorate the crouton with herbs.

Toasts with mushroom sauce

• wheat bread – 200 gr.
• milk - ~200 gr.
• eggs – 2 pcs.
• butter or margarine – 1 tbsp.
• mushroom sauce – 2 tbsp.

We start with the standard procedure - cut the bread into slices (thickness - 1 cm). Mix the eggs and milk, then dip the bread in the resulting mixture. After this, fry the bread on both sides in butter, pour in mushroom sauce (recipe below) and place in a preheated oven for 10 minutes. Croutons should be served hot.

To prepare the mushroom sauce, cut the mushrooms into slices and simmer until soft, periodically adding salted water and oil. After the mushrooms have stewed, beat the egg yolks with milk and pour into the prepared mushrooms. Add black pepper, salt and cook over low heat until thick, stirring constantly.

Well, apparently, the simplest of recipes

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Prepare delicious croutons according to recipes from 1000.menu with photos, cooking time, BJU and calorie content, variable composition of products and portion sizes. Read on...

Search all recipes Search by category “Toasts”

Toasts, sweet and salty, with or without eggs, are considered an excellent quick breakfast for a busy modern person. To prepare them, a minimum of time and products are required.

You can fry them in a frying pan on the stove, in a toaster, sandwich maker, oven, or on the grill. The composition of the products determines the type of croutons, which can be simple or complex. For simple ones, just bread, butter and a frying pan are enough.

For complex ones, additional products are required: eggs, cheese, meat, vegetables, mushrooms, fruits, various seafood.

The five most commonly used ingredients in crouton recipes are:

Product Calories kcal per 100g Proteins g per 100g Fats g per 100g Carbohydrates g per 100g

Simple croutons fried in oil:

1. Cut white bread into slices.
2. Heat a frying pan with oil.
3. Fry the croutons on both sides until golden brown.
4. Serve hot with tea or soup. These croutons can be grated with garlic and eaten with rich borscht and sour cream.

By dipping a piece of bread into a fork-beaten egg with milk and salt or cinnamon sugar and frying it in butter, you get French croutons (or French toast).

If you add cheese to the egg-milk mixture, you get cheese croutons.

Croutons are also known as croutons. Although they are known under different names, since they are popular in all European countries and most of America.

Five of the lowest calorie crouton recipes:

The French like to add croutons and croutons of various types directly to soups or serve separately instead of bread. Croutons are also an ingredient in many salads, including the well-known Caesar salad.

Tips and tricks:

• the most delicious croutons - fried in butter
• Cinnamon croutons are suitable for breakfast, garlic croutons are suitable for first courses
• croutons can be the basis for canapés or sandwiches with different fillings

Source: https://1000.menu/catalog/grenki

Toasts with sprats

• loaf – 200 gr.
• butter – 2 tbsp.
• sprats (if you don’t have it, you can use sardines) – 100 gr.
• greens – 2 tbsp.
• fresh cucumber – 1 pc.

Cut the loaf into rectangular pieces and fry it in a frying pan. Place the croutons on a plate, and top with sprats, a slice of cucumber and sprinkle with herbs. Ready!

We hope our simple recipes will help you easily prepare croutons when you need a quick and tasty snack.

Bon appetit!

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Diet croutons

Bread fried in oil with filling and sauce is quite dangerous for your figure. The average calorie content of classic croutons is about 300 kilocalories per 100 grams.

People who are losing weight can slightly improve the recipe for themselves. Avoiding oil will help significantly reduce your overall caloric intake. Fry the croutons in a Teflon-coated frying pan without oil. The result will be no worse.

It is easiest to prepare croutons from a loaf as a standard dish. Try using Borodino bread! Yes, its taste is somewhat sour. But the total calorie content will be lower by 60-80 kilocalories. Bon appetit!