Sweet sausage made from cookies - classic recipe with step by step photos

Sweet sausage made from cookies according to GOST - classic recipe with milk, cocoa and butter

We will start with the basic and most popular recipe. From the version that was prepared according to GOST in the country of the USSR. It was this dessert that formed the basis of all the others, which we will also talk about today.

Let's take:

410 g shortbread cookies,
190 g butter,
190 g sugar,
3 tbsp. cocoa,
6 tbsp. milk (or cream),
90 g walnut kernels.

Cooking steps:

1. You need to start with the dry ingredient. To do this, you need to turn the cookies into a small mass. You can crumble them manually. But we are not trying to achieve uniformity; we need pieces of different sizes.

2. According to the classic recipe, walnut kernels are taken. But you can replace it with cashews, peanuts and other types.

Pour the nuts into a mortar and crush them with a rolling pin to make them smaller. You can use kitchen appliances such as a coffee grinder.

3. In a separate bowl, mix sugar and cocoa.

You need to pour just a little milk into them.

Stir and pour the mixture into the saucepan.

Turn on the stove on low heat and heat the mixture until it boils. The glaze may burn, so stir it constantly.

4. During this time, take a block of butter and cut it into pieces. Add them to milk and cocoa. The pieces can be any size.

Stir the mixture until smooth. The glaze should turn out beautiful with a glossy shine.

5. Pour it into the dry ingredients. Knead the dough until you get a thick viscous mass.

6. Take cling film or a plastic bag. You can also use waxed parchment paper and even foil.

Spread half the mixture and wrap the bag. Tying the ends well.

The result is a product shaped like a sausage. We do the same with the rest of the dough. Then put it in the freezer for 3 hours.

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7. Then we take it out, remove the cellophane from the cake and cut the delicacy into portioned pieces.

Attention! If you don't like the bitterness of regular cocoa powder, replace it with Nesquik.

Chocolate sausage with marmalade

Children will love this dessert for its colorful pieces and fruity notes.

Ingredients:

70 g marmalade, preferably without sugar sprinkles;
200 g cookies;
1/2 can of condensed milk;
1/2 stick of butter;
3 tbsp. spoons of cocoa (instant or for cooking);
vanillin - to taste.

Advice! Instead of marmalade, take candied fruit (soft) - they are closer in consistency to cookies, so the dessert will be more harmonious.

Beat condensed milk and butter with a mixer.
Crush the cookies.
Add the pieces to the butter, add vanilla and cocoa powder.
Chop the marmalade that is too large and add it to the mixture.
Mix the ingredients thoroughly and roll into sausages. The dough is enough for 2 servings.
Place in the refrigerator for 1.5-2 hours.
Serve with tea or cocoa, garnish with whipped cream or ice cream if desired.

For the brave ones - with cognac

A non-childish recipe that you can treat yourself and your friends to. A little cognac or liqueur turns chocolate sausage into a delicious dessert.

400 g cookies;
2 tbsp. spoons of cocoa powder;
100 ml milk (or cream);
150 g butter;
70 g dark chocolate;
vanillin on the tip of a knife;
3 tbsp. spoons of granulated sugar;
2 teaspoons cognac (or liqueur).

Pour the milk into a saucepan, place on the stove and heat without bringing to a boil.
Add butter and sugar, stir until smooth.
Next, add cocoa and stir again.
When the sugar is completely dissolved, remove from heat.
Grind the cookies in a convenient way. It’s beautiful when one part of the crumbs is large and the other is small.
Pour the milk mixture into the crumbs, add alcohol and vanilla.
Stir and roll into a sausage.
Place the dessert in the refrigerator for an hour and a half.
Meanwhile, melt the chocolate in a double boiler.
Take out the sausage and pour chocolate over it. Try using white chocolate for decoration.
When the filling has hardened, cut the dessert and serve.

Chocolate sausage made from cookies and cocoa

Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.

Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.

On a note:

You can take any cookies, but the best option is simple sugar cookies such as “Chess”, “For tea”;
If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

butter 120 g
sugar cookies 300 g
cocoa powder 2 tbsp. l.
sugar 3 tbsp. l.
milk 150 ml

How to make chocolate sausage from cookies and cocoa

Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
Place butter, sugar and cocoa in a saucepan.
Pour milk.
Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
Pour the contents of the pan into the cookies.
Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.
Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.

Classic chocolate sausage recipe

Most dishes have a basic recipe from which variations begin. The best place to start is how to make a classic cookie recipe for chocolate sausage.

The ingredients for the classic chocolate sausage recipe are written above.

Preparation

First, you need to grind the cookies in any way you like: you can put them through a meat grinder, break them by hand into unequal pieces, or put them in a bag and tap them on top with a rolling pin, hammer, iron, etc.
Then you need to melt the butter in a saucepan over low heat, while you need to keep a close eye on the process so that the butter does not boil.
Add cocoa and sugar to the melted butter, continuing to stir until the latter is completely dissolved. You should get a homogeneous mass.
Next you need to prepare cling film in which the soft mass will be laid out.
Pour the crushed cookies into the chocolate mixture, mix thoroughly so that all the crumbs are moistened with chocolate.
The mass needs to be removed from the heat, placed in the prepared film and allowed to cool slightly, then rolled into something like a sausage.
The sweet “servelat” needs to be placed in the refrigerator for several hours so that its shape is fixed. You can speed up the process if you use a freezer for cooling, where only a couple of hours will be enough for the sausage to completely harden. Having taken out the hardened sausage, you can cut it into portions and enjoy it with your family and guests.

Video on how to make chocolate sausage from cookies

Chocolate sausage with condensed milk

The next recipe will be about how to make chocolate sausage from cookies with condensed milk. This dessert will have a particularly soft and creamy taste.

Ingredients

a can of condensed milk;
600 g cookies;
200 g butter;
5 tbsp. spoons of cocoa.

Preparation

Here you should also start by chopping the selected variety of sweet biscuits. The result will be more piquant if some of the cookies are crushed especially conscientiously, and the other part is broken into larger pieces.
Melt the butter in a saucepan, but so that it does not completely turn into liquid, but resembles the consistency of toothpaste.
Add cocoa butter and condensed milk to the melted butter and beat the resulting mass thoroughly.
Prepare cling film.
Place crushed cookies into the resulting mixture, stir everything, then transfer to film and roll into sausage.
The workpiece should be hidden in the refrigerator for 5-6 hours or in the freezer for a shorter period.
All that remains is to cut the finally hardened sausage, and you can enjoy it with tea.

If such a recipe seems oversaturated with sweetness, then you can reduce the amount of cookies by half and take half as much condensed milk.

Drunken chocolate sausage

This recipe will certainly be appreciated by fans of using cognac, rum or brandy in confectionery. Based on the presented option, just by changing different drinks, you can get many culinary masterpieces.

Ingredients

300 g butter;
0.5 cups chocolate or cream liqueur;
400 g cookies;
4 yolks;
3 tbsp. spoons of sugar;
4 tbsp. spoons of cocoa.

Preparation

As with other recipes, the cookies need to be crushed.
Beat the yolks with sugar, then add softened butter and mix again.
Add cookies, pour in liqueur and stir again.
Form sausages in cling film and place them in the refrigerator to harden.

Sweet sausage with walnuts

Ingredients

shortbread butter sugar cocoa milk (or cream 10%) walnuts

300-400g

200g

180g

40g (3 heaped tbsp)

5 tbsp.

1 glass

Step-by-step recipe with photos

Prepare the necessary ingredients.

Grind half or a third of the cookies using a blender (into powder) and pour into a bowl. Break the remaining cookies into small pieces and place in a bowl along with the crushed cookies.

Coarsely chop the walnuts and add to the bowl with the cookies.

In a saucepan, combine cocoa with sugar and stir.

Add milk or cream to cocoa and mix well.

Place cocoa and milk over low heat and bring to a boil, stirring. Remove the pan from the heat and cool slightly. Add diced butter.

Stir the chocolate mixture well.

Add cookies with chopped nuts to a bowl with chocolate mixture (do not add all the cookies at once, but in parts so that the mixture is not too thick).

Mix everything and add cookies until you get a thick, viscous chocolate mixture.

Chocolate sausage with condensed milk without butter at home without nuts

For the chocolate sausage we will use real chocolate. Pardon the pun, but it's one of the three main ingredients in this recipe. It also says milk. But its use is only necessary when you melt chocolate on the stove. If you are going to do this in a water bath or in the microwave, then exclude milk from the list of ingredients.

As you noticed, there is nothing superfluous here. Cocoa, butter and nuts have been removed from the recipe. The remaining ingredients are very accessible and not expensive.

Let's take:

2 bars of chocolate (milk and dark),
a little milk (chocolate can be melted in the microwave or in a water bath without milk),
1/2 can of condensed milk,
300 grams of shortbread cookies.

1. Let's make chocolate bars. Break both things into pieces. Place them in a saucepan and add a couple of tablespoons of milk.

Melt the mixture over medium heat on the stove. It’s better not to bring it to a boil; we want smooth and beautiful hot chocolate.

2. Then mix it with half a can of condensed milk. Mix until smooth, it is convenient to do this with a whisk.

It is better to take shortbread cookies, they crumble well and have a creamy taste. Most often they take the types “Yubileinoe”, “For coffee”, etc.

3. Take a plastic bag and pour the cookies inside.

We roll over them with a rolling pin, then we get the fractions that we need.

Pour mixture into chocolate mixture and stir.

Take waxed parchment and place the dough on it.

4. With wet hands, form a sausage. We twist the ends into candy and freeze the treat for 4 hours.

Then remove from the freezer and slice before serving with tea. Can also be stored in the refrigerator.

Chocolate sausage made from cookies with nuts and coconut flakes: recipe

This unusual recipe for an old dessert from childhood has sparkled with new colors, tastes and aromas, because we will complement it with modern ingredients - nuts and coconut flakes. We won't just mix everything together, shape the mixture into a sausage stick and let it cool - we'll make a stuffed sausage! Although this dessert is called a chocolate sausage, it looks more like a roll. The sausage is reminiscent of the “potato” cake familiar from childhood and the “Bounty” coconut bar. Children are delighted with such a beautiful and tasty roll, and adults will appreciate the sweetness.

Grocery list:

cookies – 400 g;
cocoa – 1 tbsp. spoon;
chocolate topping – 4-5 tbsp. spoon;
butter – 50 g;
milk – 6-7 tbsp. spoons

Filling:

coconut flakes – 300 g;
butter – 40 g;
powdered sugar – 2 teaspoons;
rice chocolate balls – 13 pcs.;
powdered sugar - for decoration.

Process of making chocolate sausage

Grind the cookies in a chopper.
Place the mixture in a bowl.
Add cocoa powder.
Put butter in a glass and add milk. You can melt the butter in a water bath or in the microwave.
Pour the mixture into a bowl and mix with a fork.
Let's add topping.
The result should be a non-dry mass. If there is not enough liquid, add more milk.
Place the cookie mixture in the shape of a rectangle on cling film.
Let's prepare the coconut flakes.
Let's add powder.
Pour into the chopper and add oil. Let's turn on the device.
Read also: Potato pancakes with sausages recipe
Place the finished mixture on top of the chocolate layer.
Decorate the edges with chocolate balls.
Wrap it into a roll using film. Place in the freezer for 1 hour.

Such a beautiful chocolate-coconut roll can even be served on a festive table; its taste is quite exquisite, and its appearance is even better.

Bon appetit!

Dessert “Sausage for gourmets”

This unusual dessert can be prepared for a group of adults for the holiday. It contains ingredients that should not be consumed by children. But older guests will certainly like it. For preparation you will need:

Photo: pixabay.com: UGC

dark dark chocolate - 300 g;
powdered milk, crackers - 200 g each;
powdered sugar, butter - 100 g each;
roasted peanuts, raisins, dried apricots, prunes - 100 g each;
boiled water - 100 ml;
cognac - 150 ml.

Prepare the sausage like this:

Soak the dried fruits in 100 ml of cognac overnight. During this time, they will completely absorb the liquid and become softer.
Melt the chocolate in a water bath, mix it hot with dry milk, powdered sugar, butter, peanuts, crushed crackers and the remaining cognac. Add water if the mass is too dense.
Grind dried fruits with alcohol in a blender and mix into the chocolate mass.
Using a spatula, form a sausage on cling film, roll it into an oval shape, and leave it to harden in the refrigerator for 2-3 hours.

You can serve dessert with a scoop of ice cream topped with your favorite cream liqueur.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

Shortbread cookies – 400 g
Milk - 180-200 ml
Powdered sugar - 200 g
White marshmallows - 3 pcs.
Butter - 180 g
Cocoa powder - 4 tbsp. l.
Vanilla sugar - sachet

Preparation:

Mix milk with sugar and cocoa and boil.
Remove cocoa from heat, add butter and stir until completely dissolved.
Grind the cookies as finely as possible.
Mix cookies with cocoa until smooth, add vanilla sugar.
Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
Combine marshmallows with cookies, mix well.
Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

Milk – 3 large spoons,
Butter – 200 g,
Cocoa powder – 3 tablespoons,
Cookies – 200 g,
Sugar – 1 glass,
Egg – 1 piece.

I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
Using a whisk, beat the egg. Pour into the cooled glaze and stir.
I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

Shortbread cookies – 300 g
Milk – 100 ml
Prunes - 20-25 pieces
Cocoa - 3 tablespoons

Preparation:

Crush the cookies
Remove the seeds from the steamed prunes and cut them fairly finely.
Mix cookies, prunes, cocoa. Pour in milk and stir.
Form sausages and wrap them in cling film.
Place in the refrigerator for 2-3 hours.

Chocolate sausage cake with ice cream and condensed milk - step-by-step recipe

Not quite the usual cooking option, a kind of cake with a surprise. It will be useful for a children's party, and adults will not refuse to combine the memories of a children's treat with an exquisite twist.

Take:

Cookies – 600 gr.
Butter - a pack.
Cocoa powder - to taste.
Ice cream briquette.
Regular condensed milk - a can.

Step-by-step preparation:

Melt the butter and pour in the crushed cookies.
Add powder and condensed milk. Don’t pour all the milk at once, add it in portions, as sometimes it takes less than a can. Mix well.
Further, the cooking method differs from the classic version. Take any rectangular shape. Line the bottom and sides with film.
Place the sausage mixture on the bottom, try to distribute it to the sides.
Next add the ice cream. Leave space on all sides and fill it with chocolate mass. Place the remaining batter on top of the ice cream. Try to carry out the operation quickly and decisively so that the ice cream does not flow.
Final step: quickly transfer to the freezer and freeze for 2-3 hours.

Tip: cut just before serving, you will find syrup - pour generously. And enjoy

Healthy confectionery sausage: recipe with cottage cheese

A treat can be not only sweet and tasty, but also healthy. The recipe for a traditional dessert will be even better if the composition is enriched with cottage cheese. Even children who cannot tolerate cottage cheese will happily eat the sweet sausage.

The composition should include candied fruits and dried fruits. The delicacy will be very tasty and healthy. It goes well with tea and as a snack.

Ingredients:

· Butter cookies – 400 grams; · Cottage cheese with a fat content of 5 or 9% - 1 pack; · Any dried fruits (dried apricots, prunes, raisins) – 100 grams; · Dried cranberries – 50 grams; · Candied fruits – 70 grams; · Cocoa powder – 2 tablespoons; · Butter – ½ pack; · Walnuts – 1 handful; · Powdered sugar – 2 tablespoons.

Cooking method:

Soak dried fruits in cold water for 20 minutes, rinse them thoroughly and pour boiling water over them to soften for 5 minutes;
Grind dried fruits, candied fruits and nuts, add whole cranberries!
Grind the cottage cheese through a sieve;
Grind the cookies with a mortar and mix the crumbs with cocoa;
Mix all ingredients until a homogeneous sticky mass;
We form a roll, place it in cling film and put it in the refrigerator for 4-6 hours;
Before serving, the dessert is sprinkled with powdered sugar.

You can add sour cream, yogurt, marshmallows to the recipe. The result is an original sausage made from cookies and cocoa; the classic recipe is simple and straightforward. But if you experiment, the traditional version will turn out to be very sophisticated and interesting. By spending just 15 minutes of free time, you can get an interesting dessert that children and adults will enjoy.

Sources

https://mognotak.ru/sladkaya-kolbaska-iz-pechenya-klassicheskie-recepty-kak-v-detstve.html
https://www.vashi-recepti.ru/drugoe/kolbaska-iz-pechenja-recept-kak-v-detstve.html
https://webpudding.ru/shokoladnaya-kolbaska-iz-pechenya-i-kakao/
https://gotovim-doma.ru/recipe/29-sladkaya-kolbaska
https://blog-recept.ru/shokoladnaya-kolbaska-iz-pechenya-i-kakao-3-zamechatelnyh-retsepta/
https://shokolad.today/recipes/shokoladnaya-kolbaska-lakomstvo-rodom-iz-detstva
https://www.chefmarket.ru/blog/vkusnaja-shokoladnaja-kolbaska-iz-detstva/

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What else is used

You can also use other ingredients in the sweet sausage made from cookies. Which ones exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). When preparing this sausage, nuts and raisins are often used. They are a great addition to cookie filling. Peanuts are great for this dish.

Pastry sausage can also be prepared from cookies with condensed milk. In this case, it is better not to use sugar - the dish will already be quite sweet. Condensed milk will give the delicacy a special, refined taste.