Strawberry compote for the winter: a simple recipe with photos and videos

Strawberries are the favorite berry of many. Some people prefer to freeze it for the winter, others prepare jams and preserves. And I propose to cook a tasty, healthy and very vitamin compote from it, which will become a real treasure for the whole family.

Only natural ingredients, a fully controlled cooking process and the ability to provide your family with a healthy and vitamin-rich drink - these are the main advantages of such a compote.

Most often, housewives prepare 3 liters of strawberry compote for the winter. It’s convenient, fast, and most importantly, the specified amount of vitamin drink is enough for the whole family. If you are cooking for only two or three, it is best to use 2-liter jars, since the drink can be stored in the refrigerator after opening for no more than a couple of days.

Recipe for strawberry compote for 3 liters without sterilization

If you don’t like to subject your berries to a lengthy boiling process, then you can safely use this simple recipe for making strawberry compote. Moreover, we will bottle it into 3-liter jars.

What you will need:

Fresh strawberries – 400 g.
Sugar – 250 g.
Water – 3 liters.

The first step is to prepare the jars. They should be washed well and then sterilized over steam. Then transfer to a clean towel. Do the same with the lids.

How to cook

Sort the berries, wash them under running water and put them in jars. Moreover, they can be laid out either whole or cut into several parts. Everything here is the way you like it.

The number of berries should be such that they fill the third part.

Pour boiling water, cover with sterile lids and leave in this position for 20 minutes. In this case, the water will gradually turn a beautiful color.

Pour the water back into the pan, but so as not to overwater the berries. Boil water, add sugar and bring to a boil again.

Pour the resulting syrup into the jars again and roll up the lids. Place the lids down and wrap them in a warm blanket. Leave it in this position until it cools completely, and then put it into storage.

Strawberry compote for the winter in a 3-liter jar without sterilization

Housewives, especially young ones, often have a question: is it possible to twist compotes without sterilization, and if not sterilized, then pour them once or twice?

The question is understandable, because you want the preservation to be reliable and not for food and labor to go to waste. But at the same time, in the heat of summer, you don’t want to stand at the stove for a long time, especially when everything is seething and boiling.

If you think that sterilization is necessary, then do it, there will definitely be no harm from it. But there is no great need for this. For reliability, you can fill it 2 times, especially if you store the preserved product in an apartment. I suggest looking at a recipe where you can do everything quickly and easily in 1 go.

Calculation of products for a 3-liter jar:

fresh strawberries - 1 kg
water – 2.5 liters
sugar – 300 gr.

With so many berries, the drink produces a bright, rich taste. If you wish, you can reduce the amount, then you will need to add a little less sugar.

Victoria is a very delicate berry, so you need to wash it carefully, trying not to crush it. This can be done under running water, but the pressure should be weak. It is better to put the berries in small portions in a colander and dip them into cold water several times.

How to prepare compote:

Wash the strawberries well to remove dust and soil residues, remove the stem.
Place the prepared sterile jar in some container, in case something leaks during a spill.
Pour the required amount of water into the pan, add sugar, put on the stove, and bring to a boil.
Read also: Plum and apple jam for the winter: simple recipes
When the water boils and the sugar is completely dissolved, add the berries. Bring to a boil again, immediately fill the jar with compote with berries. You need to fill it to the top of the neck so that there is no room for air. Immediately cover with sterile lids and roll up.
Turn the jar over, check how well it is rolled up, and leave it in this position until it cools completely. Then turn it over and store it.

Recipe for strawberry compote with citric acid for the winter for a 3 liter jar

If you want to make a truly refreshing drink that would remind you of summer even in winter, then be sure to use this simple and very healthy recipe.

What you will need:

Fresh strawberries – 500 g.
Sugar – 300 g.
Citric acid – 1 teaspoon.
Water – 3 liters.

Let's start with the jars - they need to be washed with soda, rinsed well and sterilized over steam. This is perhaps the simplest and most reliable way to make containers sterile.

How to cook

To prepare compote, it is better to take small berries. These are well saturated with liquid and give off color perfectly. But if you have a large strawberry, then you can safely cut it into several parts.

Sort the strawberries, transfer them to a sieve and rinse under running water. Be sure to allow all liquid to drain.

Place the berries in jars - with this recipe we need to fill them by a fifth. If you want a richer berry taste, then it is recommended to fill it by a third.

Pour boiling water over, cover with sterile lids and let steep for about 20 minutes.

Drain the water, but without the berries, put it on fire and add sugar. If desired, you can add vanillin.

When the syrup boils, add a teaspoon of citric acid to it, stir and let it boil again.

Fill all the jars with this syrup, immediately roll up the lids and place upside down in a warm blanket. Leave until completely cool.

Strawberry compote aged in syrup

Ingredients for ten 0.5 liter cans:

strawberries – 3 kg;
water – 2 l;
sugar – 700 g.

Cooking method

Sort the strawberries and rinse them. Remove the sepals. Place the berries in an enamel bowl.
Pour water into a saucepan, add sugar. Put it on fire. Boil the syrup until the sugar is completely dissolved.
Pour it over the berries. Soak them in syrup for two hours. You can’t stir, but to better saturate the berries with syrup, the bowl should be gently shaken periodically.
After aging, pour the berries and syrup into half-liter jars. Close with lids.
Place the jars of compote in a pan of water and sterilize for 20 minutes at 85°C.
Seal with lids. Turn upside down and cool in this position.

Strawberry compote with lemon and mint for the winter - the most delicious recipe for 3 liters

Fragrant, with a bright taste of strawberry, lemon and notes of mint - this is how you can describe this drink, which is sure to please both children and adults. The only thing to remember is that the amount of mint should not exceed 5 leaves. Otherwise, its aroma will overwhelm all other tastes.

What you will need:

Water – 3 liters.
Fresh strawberries - 1 kg.
Sugar – 500 g.
Lemon – 1 pc.
Mint – 5 leaves.

First of all, we prepare the jars - wash them with us, rinse them well and sterilize them over steam. Place the treated containers on a clean towel. It is also necessary to boil the lids.

How to cook

Sort the strawberries and rinse under running water in a sieve. Then remove the stalks and put them in jars to a third of their volume.

Cut the lemon into thin slices and add a couple of slices to each container.

Wash the mint, dry it and put 5 leaves in each jar.

Boil water in a saucepan and pour it over the strawberries. Cover with lids and leave for 20 minutes.

Then pour the liquid back into the pan, add sugar, stir and let simmer for about a minute. Fill all containers with this liquid and roll up the lids. Turn over and wrap in a warm blanket until completely cool. Store in a pantry or cellar.

How to make strawberry compote with mint for the winter

A pleasant refreshing drink is obtained by adding a sprig of mint to the strawberries. You can take any variety, the main thing is that they are fresh branches.

Calculation of products for three 3-liter jars:

strawberries – 1.2 kg
mint sprigs, you can take lemon balm - 3 pcs.
sugar – 600 gr.
water - approximately 8 liters

Prepare according to the recipe:

Place strawberries washed under running water into sterile jars. Don't forget to remove the stem from the berries. Each jar will contain 400 grams. Victoria.
Cover the berries with sugar, dividing it into 3 portions. Add a sprig of mint, after rinsing under running water and drying with a paper towel. This amount of mint will be enough to make the compote taste like strawberries and have a subtle aroma of spice. If you add more, the mint will overwhelm the aroma and taste of the berries.
Pour boiling water over the contents, cover with sterile lids, and roll up.
You need to shake the jar a little so that the sugar completely dissolves. Don't forget that it is hot, so use gloves or a dry towel.
Check to see if we have rolled up the lid tightly. To do this, you need to turn the container with the drink over, put it on the lid and check that there are no drips along the edge. If everything is fine, we leave them in this form, wrapped in a blanket. After they have cooled, you can hide them in a pantry or cellar.

Why wrap the cans? This is done for better preservation of canned products, since such slow cooling is equivalent to sterilization.

Strawberry-cherry (cherry) compote for a three-liter jar for the winter with mint

If you like to combine several berries, then this strawberry and cherry compote will be a real revelation. If desired, you can always replace the cherries with sour cherries. It will turn out no less tasty, and most importantly – very healthy.

What you will need:

Cherry – 300 g.
Mint - 2 leaves for each 3 liter jar.
Sugar – 300 g.
Strawberries – 300 g.
Water – 3 liters.
Citric acid - teaspoon.

As with all other recipe options, we start by sterilizing the jars and lids. First, wash them with soda, rinse them well, and then put them over steam. The lids should also be washed and boiled.

How to cook

Wash strawberries and cherries well, remove all leaves and debris. You don't have to get rid of the seeds. But if you want, you can squeeze them out.

Place strawberries and cherries in equal quantities at the bottom of the jar, and place mint leaves here - 2 pieces per 3 liters.

Pour boiling water over and leave covered for 20 minutes.

Drain the liquid, place on the stove, and bring to a boil. Add sugar, stir and let it boil again.

Pour the prepared syrup over the berries, add citric acid and roll up the lids. Turn the lids down and let cool under a warm blanket. Store in a cool place, such as a cellar.

Strawberry compote, preparation for the winter

Since the strawberry season is very fleeting, during this time you need to have time to properly eat the aromatic sweet berry, enjoying its great taste, and also prepare it for future use, for example, prepare strawberry compote for the winter. This drink will not only perfectly quench your thirst and be an excellent addition to desserts, but will also make up for the lack of vitamins during the winter. When prepared correctly, compote allows you to preserve all the natural benefits of strawberries; in addition, it has excellent taste and stimulates the appetite with its bright color.

Strawberry compote is rich in antioxidants, vitamins, folic acid and a whole range of health-promoting micro- and macroelements. In addition, the drink is distinguished by its low calorie content - 100 ml of strawberry compote contains about 48 calories.

To prepare strawberry compote for the winter, you need to sort out the berries, discarding “defective” specimens or cutting off damaged areas, remove the stalks and rinse the strawberries well. It is best to wash strawberries by placing small portions of the berries in a colander and dipping them several times in cold water. If you wash strawberries under running water, do not use strong pressure so as not to damage the berries. In order for the berries to look beautiful in the compote, they must be the same size, preferably medium. Choose dense berries for compote - this way they will better retain their shape in the preparation. In order for your compote to have a rich, bright color that pleases the eye, you must use only medium-ripe strawberries for its preparation, while overripe fruits are not suitable for this. The jars into which the compote will be poured should be thoroughly washed and sterilized. This also applies to the lids with which they will be closed. Three-liter jars are most suitable for compote. One three-liter jar usually takes from 500 to 700 g of berries. This amount is optimal to obtain a rich taste. Remember that to obtain a high-quality compote, the berries should fill the jar by about a third. If you want to get a concentrated compote, the amount of berries and sugar can be doubled.

If desired, you can add orange or lemon zest, as well as mint and cinnamon to the strawberry compote - this will make the taste of the drink richer and highlight the berry aroma. Adding citric acid when preparing compote helps maintain its beautiful color and does not affect the taste in any way. Ready strawberry compote should be stored in a cool, dark place.

You can make delicious strawberry jelly from strawberry compote if you dilute 2 tablespoons of powdered gelatin in 500 ml of drink. This jelly can be made multi-layered, alternating a strawberry layer and a creamy layer - the result is simply a mind-blowing dessert.

Great taste and ease of preparation make strawberry compote one of housewives’ favorite preparations. In addition, strawberries, as it turns out, can be very appetizing even when boiled, continuing to provide their endless benefits to children and adults. Strawberry compote for the winter will certainly turn out very tasty and aromatic if you use the recipes that Culinary Eden has carefully selected for you.

Strawberry compote for the winter

Ingredients:

For one 3-liter jar: 600-700 g strawberries, 250-300 g sugar, 2.4 liters of water.

Preparation:

Remove the stems from the berries and rinse thoroughly. Place strawberries in sterilized jars. Add sugar to a saucepan of water and bring to a boil, stirring until the sugar is completely dissolved. Pour the sugar syrup into the jars, leaving about 1.5-2 cm to the edge of the jars. Place the jars in a large saucepan, placing a trivet or towel on the bottom to prevent the jars from bursting when heated. Fill with water so that the water reaches the “shoulders” of the jars. Bring to a boil and sterilize for about 10 minutes. Remove the jars from the water and screw on the sterilized lids. Turn the jars upside down, cover with a blanket and cool.

Strawberry compote

Ingredients:

3 kg strawberries, 700 g sugar, 1 liter of water.

Preparation:

Place the prepared berries in an enamel bowl. Prepare sugar syrup by dissolving sugar in hot water. Pour the prepared syrup over the strawberries and leave for about 2 hours, shaking the basin periodically, but without stirring its contents. After this, pour the compote with berries into 1.5-liter jars and cover with lids. Sterilize jars in a saucepan of boiling water for 20 minutes. Roll up the jars with lids, turn them upside down and cool, then store them.

Strawberry and mint compote

Ingredients:

For one 3-liter jar: 500-600 g strawberries, 300 g sugar, 2.5 l water, 6 mint leaves, 9 g citric acid.

Preparation:

Place the prepared berries in sterilized jars. Add sugar and water to the pan and cook, bringing to a boil, until the sugar dissolves. Pour boiling syrup over strawberries and add mint. Cover the jars with lids and let stand for 10 minutes. After this, pour the syrup into a saucepan using a special lid with holes. Discard the mint leaves. Bring the syrup to a boil. Add citric acid to the jars and pour boiling syrup over the berries again, barely reaching the very top of the jar. Roll up the jars with lids and turn them upside down, allowing them to cool under a blanket.

Strawberry compote with orange zest

Ingredients:

For one liter jar: 150-200 g strawberries, 100 g sugar, 1 teaspoon orange zest, 1/2 teaspoon citric acid, 800-850 ml water.

Preparation:

Place prepared strawberries in sterilized jars. Add orange zest and citric acid. Add sugar to boiling water and cook until completely dissolved. Fill the jars with boiling syrup to the top and cover with lids. Place the jars in a saucepan, fill with water up to the neck and put on fire. Let sit for about 10 minutes after boiling. Seal the jars tightly and cool, turning them upside down.

Strawberry and cherry compote

Ingredients:

For one 3-liter jar: 300 g strawberries, 300 g cherries, 300 g sugar, 2.4 l water.

Preparation:

Sort and wash the berries, removing the sepals and tails. Place the fruits in a sterilized jar. Bring water to a boil in a saucepan and add sugar, waiting until it is completely dissolved. Carefully pour the prepared syrup over the berries. Roll up the jars with lids, turn them upside down and cool, wrapping them in a blanket.

Strawberry and apple compote

Ingredients:

For one 3-liter jar: 600 g strawberries, 2-3 medium-sized sweet and sour apples, 350 g sugar, about 2 liters of water.

Preparation:

Place the prepared strawberries in a sterilized jar. Add sliced apples (peel if desired). Pour boiling water into the jars and let stand for about 10 minutes. Then pour the liquid back into the pan, add sugar, bring to a boil and simmer until the sugar dissolves. Pour hot syrup into jars and seal with lids. Turn the jars upside down, cover with a blanket and leave to cool.

As you can see, even a novice housewife can prepare strawberry compote for the winter, so let’s not waste precious time while the sweet scarlet berry is still available in garden plots and for sale. Good luck with your preparations!

Svetlana Popova

Strawberry compote for the winter for 3 liters - a simple step-by-step recipe with oranges

If you want to diversify the too sweet taste of strawberry compote, then you can safely use the advice of adding orange to the recipe. We’ve already made this drink with lemon, so why not now use another, no less popular, citrus?

What you will need:

Half an orange, cut into slices.
4 mint or lemon balm leaves.
250 g sugar.
3 liters of water.
300 g strawberries.

As usual, we sterilize the jars and lids. We put them on a clean towel. In the meantime, we are working on berries and oranges.

How to cook

Sort the berries, rinse in running water and then remove the stems.

Place on the bottom of the jar.

Peel the orange and divide into slices. Cut each slice into two parts and add to the strawberries. You can also cut the oranges into slices, in which case you won’t have to peel them.

Put mint and add sugar.

Pour boiling water over everything and let it brew for 20 minutes under the lid.

Then drain the liquid, boil in a saucepan for about 5 minutes and pour back into the jar. Roll up the lids, turn over and place under a blanket until completely cooled. Store in a cellar or pantry.

Recipes for making strawberry compote

Today there are many recipes with strawberries. The main difference is related to the processing method and the amount of sugar needed to prepare the drink. There are options that require sterilization or the use of drain and fill of hot syrup. Strawberries may be the main ingredient in a recipe, but other ingredients are often added to add richness of flavor.

A simple recipe for the winter

You can make a drink from strawberries without using traditional sterilization. For the recipe you need to use:

berries - 800 g;
water - 2.5 l;
granulated sugar - 1.5 tbsp.

This quantity of products is designed for a 3 liter jar. Strawberries are placed in a jar that has been washed and treated with boiling water, filling 1/5 of the container, which is filled with boiling water; the container is left to cool for 15 minutes. After this, the liquid is poured into a saucepan, brought to a boil, and syrup is prepared by dissolving the sugar.

On average, 3 minutes should pass after boiling. The hot solution is poured into the jar, and it is rolled up with a lid.

Frozen strawberry compote

The advantage of this method is that it allows you to make compote at any time of the year. To prepare the drink you will need:

strawberries - 400 g;
water - 2 l;
sugar - 250 g.

First, syrup is prepared from water and sugar. After boiling, the frozen berries are added to the solution, which must be brought to a boil and kept in this state for another 3 minutes.

Winter strawberry compote with mint

Mint gives the drink freshness and increases its ability to have a tonic effect.

The recipe for a 2 liter jar assumes the following ratio of ingredients:

strawberries - 300 g;
granulated sugar - 200 g;
water - 1.8 l;
mint sprigs - 2 pcs.;
citric acid - 6 g.

Compote of strawberries and apples for the winter

Apples complement the taste of strawberries well, so this combination is considered traditional.

In order to cook such a compote, the finished product needs:

water - 2 l;
sugar - 300 g;
berries - 500 g;
apples - 2 pcs.

The quantity of products is designed to produce 3 liters of finished drink.

The apples are cut into small slices and the core is removed. The prepared raw materials are placed in jars and poured with boiling water. After 1 hour, the liquid is drained, brought to a boil and syrup is prepared by adding sugar. The solution is poured into jars and the containers are rolled up.

Strawberry and currant compote for the winter

Currants give compotes an unusually rich color and go well with strawberries.

To prepare and obtain 3 liters of compote you will need:

strawberries - 300 g;
red and black currants - 360 g and 240 g;
granulated sugar - 360 g;
water - 3 l.

The berry mixture is placed in a jar, boiling water is added and left in this form for 20 minutes. The liquid is drained, brought to a boil over heat and sugar is added. The solution is kept in a boiling state for 3 minutes, after which it is poured over the berries. Cover the containers with a lid and put away to cool.

How to make strawberry compote for the winter with spices

This recipe will appeal to those who love aromatic and very tasty drinks. This compote is especially pleasant to drink in the most severe winter cold. So don’t be lazy – roll up a couple of jars!

What you will need:

Strawberries – 500 g.
Sugar – 250 g.
Citric acid – ½ tsp.
Cardamom - sliver.
Saffron – a pinch.
Vanillin – a pinch.
Water – 3 liters.

First, wash the jars of soda as usual, rinse them thoroughly and set them to sterilize. This can be done in any convenient way, for example, in a kettle over steam.

Strawberry compote with citric acid

Ingredients:

Ripe strawberries – 350 gr.;
Citric acid – teaspoon;
Granulated sugar – 300 gr.;
Water – 2.6 liters.

Cooking method:

Wash the fruits, sort them, remove the leaves;
In a separate pan, bring water to a boil, pour granulated sugar into it, cook a little, 2-3 minutes is enough and turn off the stove;
The fruits must be placed in pre-sterilized containers; their quantity may vary depending on the desired taste of the finished drink;
The decomposed fruits must be carefully poured with boiling syrup;
All that remains is to roll up the finished blanks with iron lids;
Since the workpieces have not been sterilized, they need to be wrapped in a warm blanket, turned over and left until they cool down on their own, this may take 1-2 days;
At first, the finished preparations have no color and remain transparent, but after some time the fruits will steam and the solution will acquire a beautiful color.
That is why it is recommended to try such preparations only 2-3 months after preparation, when they have acquired taste.
Strawberries may lose some of their vitamins during preservation, but thanks to various recipes you can prepare this berry for good.
Compote is useful to use for various diseases of the heart, digestive system, hypertension, metabolic disorders and other diseases.
The berry has even proven its worth as a skin mask.
Now you know how to cook strawberry compote and you will be provided with this tasty and healthy drink for the whole winter.

Bon appetit!