Pinscher cake curly recipe with photos step by step

“Curly Pinscher”, the recipe for which we will consider further, is a very tasty and original cake. It does not require a lot of money or time to prepare it. It should be noted that there are a huge variety of ways to create such a homemade delicacy. Which option to choose for serving at the holiday table is up to you to decide.

Culinary recipe for Curly Pinscher cake step by step

The classic method of preparing this dessert goes back to the times of the Soviet Union. After all, it was in those years that the store shelves were empty, and purchasing a delicious cake was a huge success. That is why our grandmothers and mothers learned to bake such masterpieces on their own.

What ingredients are needed to make a Curly Pinscher cake? The recipe with condensed milk involves the use of the following products for the base:

• sifted flour - 1.5 faceted glasses;
• eggs – 2 pcs.;
• medium fat sour cream – about 200 g;
• granulated sugar - a large spoon;
• condensed milk – 1 can;
• table soda - dessert spoon (quench with vinegar or lemon juice);
• cocoa (powder) – 2 tablespoons.

"Curly Pinscher"

It is easy to prepare at home.

The cake has several cooking methods and may contain cherries or pineapples. The most common method is described below. This is a simple recipe that contains all the basics and subtleties of making this dessert.

Make sure you have all the ingredients:

• 2 chicken eggs;
• a couple of spoons of cocoa;
• 2 tablespoons baking powder;
• 150 grams of condensed milk;
• 900 grams of sour cream;
• 390 grams of sugar;
• 350 grams of flour;
• 2 tablespoons butter;
• vanillin 1 sachet;
• chocolate.

RECIPE:

1. Add to a bowl convenient for whipping: 200 grams of sour cream; 150 grams of condensed milk; 110 grams of sugar; eggs. In a separate container, mix flour with baking powder. The resulting mixture is poured into the first bowl. Mix everything until smooth. The dough is ready!
2. Place one third of the dough in an oven preheated to 170–190 degrees to bake. The baking dish should be round and small.

Important! The biscuits should be at least 1.5 cm in height! To do this, you need to preheat the oven well before placing the dough.

1. The remaining dough is mixed with sifted cocoa, placed on another baking sheet or in a mold and baked. Baking time: 20 to 25 minutes.
2. Beat vanillin, 280 grams of sugar with sour cream for 5 minutes.
3. When the first sponge cake is ready, cool it and spread whipped cream on top. In order for it to turn out really tasty, you should let it soak.
4. When the second sponge cake is ready, cool it and cut it into cubes.

Important! The more regular the cubes, the better the cake will look. The cubes should not be too large, up to 1 cm. They should be made even on all sides. Then the cake will look immaculate, like a store-bought one.

1. The pieces are dipped in the remaining cream and placed in a heap on the sponge cake. The order should be chaotic, it will look better that way.
2. The remaining cream should be placed on the cake, covering it on top and along the edges.
3. Melt the chocolate over low heat and pour the cake on top.
4. Now you should put the cake in the refrigerator. The longer it sits, the better it will soak. Minimum time – 6 hours. Then it will be really tasty.

This recipe is the standard.

There is another recipe for this cake that deserves attention:

Mixing the base

The presented recipe for the Curly Pinscher cake does not require much time or ingredients to prepare. In this regard, it is especially popular among those with a sweet tooth. And before you start baking it, you should thoroughly knead the base. To do this, beat fresh eggs together with sour cream and granulated sugar, and then add a can of condensed milk to them, quench the baking soda with lemon juice or vinegar and add flour. As a result, you should get a dough that is not too thick, which can be easily mixed with a mixer. In the future, it needs to be divided into two parts and one of them mixed with cocoa.

Cake Curly Pinscher with sour cream and fruit

Dear friends, I want to share with you the recipe for the perfect cake. This cake is known among housewives as “curly pinscher”; the proposed recipe with photos will help you not only understand, but also see the entire cooking process in great detail. The Pinscher recipe can be found in different sources, but perhaps my version with fruit will turn out to be the most delicious. And most importantly, it is not at all difficult to do, and quite quickly, if you do not take into account the waiting time in some processes. This dessert is suitable for any holiday and can be prepared at any time of the year. This cake can be given to children without fear, because a curly pinscher with sour cream turns out not at all greasy, and various fruits make it even tastier. Be sure to use this recipe and prepare such a dessert if you want to surprise your family with something new and tasty.

Ingredients:

• Chicken egg – 2 pcs.
• Sugar – 1 glass
• Condensed milk – 170 g
• Sour cream – 200 g
• Slaked soda – 0.5 tsp
• Flour – 1.5 cups
• Cocoa powder – 2 tbsp

• Sour cream 20% – 900 g
• Powdered sugar or sugar - 2 tbsp
• Condensed milk – 2 tbsp

• Banana – 1.5 pcs.
• Orange – 1.5 pcs.
• Kiwi – 1 pc.
• Apple – 1 pc.

• Cocoa powder – 1.5 tbsp
• Sugar – 1.5 tbsp
• Milk – 2 tbsp
• Butter – 30 g

• Coconut flakes of different colors

Number of servings: 12

Baking time: 35 minutes

Cooking method: in the oven

Calorie content: 217 kcal per 100 g

Baking sponge cake

The "Curly Pinscher", the recipe for which calls for the use of condensed milk, should be formed only after the sponge cake has been baked and completely cooled. Thus, the white part of the base needs to be placed in a deep round pan, greased with cooking oil, and placed in the oven.

The cake should be baked for an hour. Next, you need to start preparing the chocolate sponge cake. The dough must be placed in any form and baked in the oven for sixty minutes.

After both cakes have cooled, you can begin processing them. The light one should be cut in half (into two layers), and the dark one should be chopped into small pieces.

Preparing the filling

The presented recipe for the Curly Pinscher cake should be used only if you decide to prepare a very rich and high-calorie dessert. To do this, dried fruits and nuts need to be thoroughly washed in warm water, pour boiling water over them and soak in it for about fifteen minutes. Next, all components must be rinsed again, deprived of all moisture, and then chopped with a knife or in a blender.

Forming dessert

To form such a delicacy, you need to take a cake pan (large), place one light cake layer on it and soak it in sour cream. Next, you need to place half of the filling on it and cover it with a second light sponge cake. All the same actions are required with it.

After the base for the cake is ready, you should take pieces of dark sponge cake, dip them in cream (sour cream) and place them in a heap on light cakes. The remainder of the dairy product can also be poured over dessert. In this form, it is recommended to keep it in the refrigerator for several hours.

Varieties of Pinscher Cake Recipes

1. Bake two biscuits (classic version): light and dark. One serves as a base and is smeared with cream. If desired, lay out a layer of cherries, prunes, raisins, and nuts. Next, pieces of the second biscuit (up to 2 cm in size) are dipped in cream and placed on the base in a heap. Everything is generously poured with creamy mixture and decorated with touches of chocolate glaze.

Delicious photos of Pinscher cake for inspiration

The shape is easily recognizable, so it cannot be confused with other desserts.

2. Prepare one tall chocolate sponge cake, which is divided into three parts: two thinner and one thicker. Thin crust is the base. It is lubricated with cream. Thick - cut into pieces, pour them into the cream, mix. Add roasted nuts, dried fruits or cherries. Everything is laid on the base. Cover with cake and press down. Drizzle with chocolate ganache and decorate with nuts.

It is in this version that our grandmother has been preparing dessert for many years. We present a detailed recipe with step-by-step photos of the latest named version of the Pinscher cake below. During the heyday of the Land of Soviets there were many achievements, but few delights. And the sour cream cake was perceived as the pinnacle of desires and the ultimate dream.

It looked so big, was covered in chocolate and tasted perfect!

History of the name of the curly pinscher cake

Some associate the name of the dessert with the breed of the dog.

Others are with talented chefs from the UK. The Pinchers ran their own confectionery shop and offered visitors to try original desserts created according to family recipes. One of their masterpieces is chocolate cake with sour cream. People liked it so much that it became popular outside of England. He took with him the appearance of his parent and his last name; the fact is that the talented pastry chef was curly-haired, so they called the dessert he invented curly (curly-haired) pinscher.

But most likely the name comes from English. words pinch - pinch off. To give a curly appearance to the curly pinscher cake, housewives, according to the recipe, pinch the cake and dip the resulting pieces in the sauce. Many technologies today recommend cutting the base, but originally it was simply torn or pinched.

The dessert is often decorated with numerous touches of glaze. It turns out to be a lot of curls and curls - what’s not curly? For such thin lines, a cornet or file with a small hole in the corner is suitable.

The basis

Biscuit is not difficult for anyone. The only thing: soda cannot be quenched with vinegar. It is quenched in sour cream, which is added to the dough.

1. The consistency of the dough is thicker than for pancakes. You can make one cake, two or three: the choice is up to the hostess.
2. The play of colors will add zest to the dessert. Therefore, you can add cocoa to half the dough so that one cake (thin) is baked light, and the second (thicker) is dark.
3. You can immediately pour the light dough, and then pour the chocolate dough over it. A zebra will come out. In cross-section, such blanks will look interesting.

Homemade Pinscher Cake Recipe Additives

• Often - nuts (walnuts). They are dried until a characteristic smell appears in a dry frying pan, crushed in a mortar or rolling pin. Quarters are also acceptable. You just need to carefully check that there are no pieces of shell or partitions. This is especially true if the nuts were purchased already peeled.
• They also add prunes. It is washed well, cut into pieces or strips. If dried, steam it. If dried, wash it in several waters. Read more about processing dried plums in

The appetizing photos of the curly pinscher cake with additives are very tempting.

• You can put any dried fruits that the hostess and her family like: raisins, dried apricots, dates, cranberries, cherries.
• There are recipes that use pieces of fresh fruit and berries. The version with cherries is especially popular. In general, this berry sounds amazing in combination with chocolate and milk cream. Famous for cake.

Cream for homemade pinscher cake recipe

1. For impregnation, it is better to use high-fat sour cream; it can whip into a more delicate sauce than low-fat sour cream.
2. If you use granulated sugar, there is a risk of getting thin, sweet water. Therefore, it is better to use powdered sugar. It is the combination of cold, rich sour cream with powdered sugar that will give the right cream.
3. Sour cream/cream should be fresh from the refrigerator. Then you can whip it into a fluffy, airy cream at home. The pinscher cake will turn out to be a success with such a light impregnation.
4. Homemade sour cream is suitable, but you need to be careful with it: it quickly breaks down and turns into oil.
5. There are options for cream with condensed milk and sour cream. They have a right to exist, but this is already a mega-sweet story.
6. Oil creams are not suitable as they will not saturate the pieces.
7. Before placing the biscuit slices into the cake, they can be soaked in alcoholic syrup, but the classic version does not involve such tricks. You can pour syrup over the base.

How to make thick sour cream for a curly pinscher cake recipe step by step

There is a solution!

1. Place liquid sour cream in cheesecloth;
2. Tie in a knot;
3. Hang the structure over a flat dish. Let it sit in the refrigerator for 8 hours (leave it overnight);
4. The liquid will drain, and a dense sour cream base for a thick cream will remain in the gauze.

Options for assembling a curly pinscher cake

1. Thin light cake is smeared with cream, nuts and prunes are laid out. Pieces of dark sponge cake are dipped in cream and mixed with additives in the form of a slide. Drizzle with remaining sauce and glaze.

2. Place a dark cake on a dish, cream on it, soaked pieces of light and dark cake mixed with fresh fruits/berries, pour over the cream and decorate with chocolate touches.

3. Below - chocolate cake, cream, sponge cake fragments soaked in sauce, nuts, whole cake and glaze.

Cake “Curly Pinscher”: recipe with cherries

As we said above, you can make this dessert in different ways. At the same time, sour cream and the principle of forming the cake always remain unchanged.

Let's look together at how to make the base for such a delicacy using classic biscuit dough or cherries.

So, we need:

• sifted white flour - one glass;
• eggs – 3 pcs.;
• granulated sugar - a large cup;
• frozen or fresh pitted cherries - about one glass;
• table soda - dessert spoon (quench with vinegar or lemon juice);
• cocoa powder - two tablespoons.

Pinscher cake recipe with photos step by step at home

In the usual Pinscher recipe, pieces of biscuit chocolate dough are usually mixed with dried fruits.
This recipe was clearly invented by a nut lover. We will mix chopped walnuts with sour cream, and decorate the finished cake with whole kernels. The set of starting products is varied, so as not to get confused, we will distribute them according to their intended purpose.

We will knead the dough from:

1. 1 cup sugar;
2. 2 eggs;
3. 3 tbsp. cocoa;
4. 200 grams of condensed milk;
5. 1 tbsp. sour cream;
6. 1 tsp. soda;
7. 1.5 cups flour.

We will turn into cream:

1. 1 liter of sour cream (certainly thick homemade);
2. 1/2 cup sugar;
3. 1 cup (heaped) crushed walnuts (another handful of whole walnuts will be needed to decorate the cake).

Let's make the glaze from:

1. 40 grams of butter;
2. 1 tbsp. milk;
3. 2 tbsp. cocoa;
4. 1.5 tbsp. Sahara.

How to make dessert?

The Curly Pinscher cake is formed exactly as described above. The white sponge cake is placed on a cake pan and spread with sour cream. Next, pieces of dark cake soaked in the same dairy product are laid out on it. Finally, the entire delicacy is covered with chocolate glaze.

Due to the fact that cherries were added to the cakes, the cake when cut takes on a different shade, and also has a slight sourness and a pronounced berry aroma.

Bon appetit!