Potato pancakes with sausages recipe. Draniki with sausages and cheese

In this short article I will introduce you to simple recipes for making potato pancakes with sausage and cheese.

Yes, maybe for some this combination looks uncanonical, blasphemous (adding something containing meat), but many people cook this and even enjoy the taste.

The most important thing is the correct selection of sausage. What is correctness? As a sausage, it should have as much meat as possible!

Depending on your preferences, you can add either boiled or smoked sausage to the potato pancakes. Again, no one forbids using all kinds of sausages and sausages. The main thing is that they are natural and meaty.

Recipes

Quick potato pancakes with sausage

Everything is simple here: add grated sausage to the potato mixture, mix and fry.

Ingredients:

Potatoes – 4 tubers;
Eggs – 2 pcs.
Sausage – 100-130 g.
Garlic – 1-2 cloves;
Dill - small bunch;
Oil for frying;
Salt and pepper;

Preparation

Grate the potatoes, pepper and lightly salt. Squeeze it lightly to release excess juice. We drain it.
Squeeze out or grate the garlic here, beat in the eggs. Add chopped dill and grated sausage.
Mix well and heat the oil in a frying pan.
Spoon and level the potato pancakes in the pan. Fry on both sides for 3-5 minutes until golden.

And this is a continuation of the recipe above, but with the addition of cheese. I recommend using semi-hard or hard cheese so that it is easy to grate.

Potatoes – 6 pcs.
Eggs – 2 pcs.
Cheese – 220 g.
Smoked sausage – 200 g.
Dill, green onions – 50 g.
Flour – 4 tbsp. spoons;
Salt – 0.5 teaspoon;
Oil for frying;

How to cook

Peel the potatoes, rinse, grate. Mix with raw eggs, salt, flour, chopped dill and grated sausage. Grate the cheese here and stir vigorously into a homogeneous mass.

That's it, fry in a large amount of hot oil until golden brown.

Draniki stuffed with sausage

The same dish is called potato sorcerers with sausage. On the outside it looks like a potato pancake, but inside there is a juicy sausage filling.

They can be either fried in a pan or baked in the oven. Choose what you like best.

Ingredients:

Potatoes – 4 pcs.
Potato starch or flour - 2-3 tbsp. spoons;
Sour cream (or mayonnaise) – 1 tbsp. spoon;
Boiled smoked sausage – 200 g.

Cooking step by step

Peel the potatoes and grate them. Then squeeze it thoroughly so that the juice comes out. By getting rid of unnecessary liquid, we make the mass thicker and more pliable.
Mix potatoes with starch and sour cream. We divide all this “dough” into 16 equal pieces. We will then carefully flatten them into flat cakes.
Cut the sausage into slices - 8 pieces.
Place a slice of sausage on one flatbread, cover it with a second flatbread, and press along the edges. We do the same with the rest of the blanks.
Fry in the mixture on both sides until golden brown.
Or bake in the oven at 190-200 degrees for 15-20 minutes.

By the way, you can also add a slice of cheese here!

The taste can be improved by adding your choice of mustard, sour cream, cream, mayonnaise, soy sauce and even hot pepper to the potato mixture.

Additional aroma and some piquancy will be added by: turmeric, ground red pepper, coriander and basil.

This is not the first article about potato pancakes, I advise you to also take a look here:

Delicious ;

Video for complete clarity on how to cook potato pancakes with sausage and cheese

Traditional Belarusian potato pancakes are a very minimalistic recipe, since in addition to the potatoes themselves, it only contains salt. But home cooks complemented this dish in their own way, so eggs, flour, herbs and even sausage were added to the pancake recipe. Intriguing?

Potato pancakes with sausage

Ingredients:

potato tubers - 5 pcs.;
egg - 1 pc.;
sausage - 50 g;
flour - 1 tbsp. spoon;
white onion - 70 g;
clove of garlic.

Preparation

Prepared, that is, peeled and washed potato tubers should be grated. To prevent the potatoes from darkening, you can grate them together with onions, but it is much easier to grate the tubers into a saucepan of water, which should then be drained. Combine the dried potatoes with chopped white onion and a clove of garlic, add salt, flour, herbs and egg. Cut the sausage into thin strips, or grate it on a coarse grater, and then add it to the dough. We fry the potato pancakes as always, and then place them on a napkin to reduce the calorie content of the dish by absorbing excess oil.

Recipe for potato pancakes with sausage

Ingredients:

cervelat - 100 g;
potato tubers - 4-5 pcs.;
egg - 1 pc.;
flour - 45 g.

Preparation

Cut the cervelat into slices. Peel the potato tubers and finely grate them, then squeeze the potato mass through a double layer of gauze. Salt and pepper to taste, as well as flour and eggs are the next ingredients that will complement our dough.

Place a good tablespoon of pancake base on a heated frying pan, place a circle of sausage on top and lightly press it into the mixture. Spread another spoonful of potatoes on top and fry.

Potato pancakes with sausage and cheese

Cheese, in our case a little more refined – Brie, can also be a good addition to the traditional recipe.

Ingredients:

sage - 2-3 leaves;
potatoes - 400 g;
lemon - 1 pc.;
sausage - 115 g;
brie cheese - 120 g;
flour - 3 tbsp. spoons.

Preparation

We clean the washed tubers and grate them quite coarsely. Add potatoes and squeeze out excess moisture. Cut the sausage into small slices and add to the potatoes along with flour, lemon zest and chopped sage. The highlight of the dish will be brie cheese, which should also be finely chopped and mixed with the potato mixture. When the mixture for potato pancakes is ready, you can immediately start frying them. To ensure that each portion comes out as neat as possible, potato pancakes can be shaped using a cooking ring.

Potato pancakes with sausage

This recipe for potato pancakes is even more unusual, because as a base we will use not raw, but pre-lightly boiled potatoes, thanks to which our vegetable cutlets will have a creamy texture.

Ingredients:

potato tubers - 1 kg;
sausage - 500 g;
champignons - 150 g;
arugula - 80 g;
grated cheese - 1 1/4 tbsp;
eggs - 3 pcs.;
fresh bread crumbs - 1 tbsp.;
butter - 40 g.

Preparation

Place the washed whole tubers in a saucepan, add water and cook for 10 minutes. Cool and peel the potatoes, grate them coarsely and combine with chopped sausage. Add mushrooms and arugula to the potatoes, a little grated hard cheese and bread crumbs with eggs for binding. We form potato pancakes and place them on a parchment-lined baking sheet.

Freeze the cutlets for half an hour so that they better hold their shape during frying. We fry as usual. You can serve the finished dish with sour cream or, but an unusual recipe requires unusual additions, so you can replace ordinary sauces with exotic vegetable chutney, for example.

I had never made potato pancakes until I came across this recipe, which seemed very unusual to me.

Amazing potato pancakes with potatoes, sausage and cheese - this is just what an avid culinary experimenter like me needs!

They look very appetizing, cook quickly, and the taste is just to lick your fingers, and everyone at home agreed with me.

Are you ready to try this bold combination? Then let's make this recipe a reality together!

For potato pancakes with potatoes, sausage and cheese we will need:

Potatoes – 3-4 pcs.;
Sausage – 100 grams;
Hard cheese – 50 grams;
Chicken egg – 1 pc.;
Wheat flour 4 tbsp. spoons;
Onions – 1 pc.;
Dill – 1 bunch;
Vegetable oil - how much will be needed (for frying);
Pepper - to taste;
Salt - to taste.

Every housewife who has at least once prepared potato pancakes herself knows that mashed potatoes darken quite quickly, so we’ll leave the potatoes for last.

Let's start with the onion. It must be peeled and cut very finely.

Cut any sausage into small cubes. Either boiled or semi-smoked sausage will do, depending on your taste.

Grate any hard cheese using a fine grater.

Finely chop the dill. By the way, dill is an optional ingredient in this dish. It just adds brightness and color.

Finally, you can grate the raw potatoes on a coarse grater.

Add one chicken egg and flour. If you are using small chicken eggs, it is better to take two of them. Salt and pepper.

Mix all ingredients well.

Pour oil into a frying pan and heat it well. Using a tablespoon, place the mixture into the pan.

Fry these pancakes over medium heat on both sides until they form a nice crispy crust.

When the potato pancakes are fried, you need to put them on a napkin and let the excess oil drain off.

Serve potato pancakes with potatoes, sausage and cheese with fresh vegetables.

What are the most unusual pancakes you have ever tried?

How to make your usual pancakes more filling? Add sausage to them! It's quite cheap, unusual and simple. You can even prepare it for breakfast, as it will take little time. However, such a dish can be called a bachelor's dish: it is as light and satisfying as possible, so even an inexperienced cook can handle it.

Step by step recipe

How to fry potato pancakes with potatoes and sausage:

120 g sausage;
60 g flour;
70 ml oil;
1 egg;
470 g potatoes;
60 g smoked sausage;
15 g dill;
1 onion;
15 g parsley.

Cooking time: 50 min.

Calories: 165.

Cooking principle:

Firm potatoes that are bright yellow or pink should be washed. Peel it, cut out all the black spots, and then grate it. You need a grater with medium holes. This way the potato pancakes will look neater;
But the onion, freed from the husk, should be grated very finely. It will add juiciness. You can also beat it with a blender, so as not to suffer and cry for a long time. Stir into potatoes;
Add the egg, and then the flour, add a little salt and mix everything together;
Remove the film from both sausages and cut them finely into flat squares. It is better to use smoked products to make the aroma more interesting. Instead of sausage, you can use hunting sausage for some piquancy;
Mix the potato mixture with the meat mixture;
Finely chop the washed parsley and dill. You can use other types of greens, for example, basil or cilantro;
Add the greens to the remaining ingredients and mix again;
Pour oil into the frying pan, heat it and spoon out neat potato pancakes. Fry on both sides and then place on a napkin;
Serve with sour cream, or better yet, with garlic sauce. It's better to eat hot.

Preparation

To ensure that the pancake dough has the correct consistency, add wheat flour. It is a connecting component. Thus, the potato preparation will be easier to shape.

Peel and finely chop the onion as shown in the step-by-step photo. And then pass a few cloves of garlic through a press and add to the onion.

Now take the potatoes and grate them all on a coarse grater. Mix with onion and garlic.

Take the boiled sausage and cut it into thin strips (you can grate it on a coarse grater). Transfer to a plate. Season with salt and pepper.

Add one raw chicken egg to the mixture. Mix all ingredients thoroughly.

Then add 5 tablespoons of wheat flour and mix it with the rest of the ingredients.

Take a frying pan, pour a little vegetable oil into it. Heat to the desired temperature and lay out the formed flat potato cakes. Fry until done on both sides.

At the end of the process, place the preparations on serving plates. Serve with sour cream or any other sauce. Now the potato pancakes and sausage are ready. Bon appetit!

For potato pancakes with sausage and herbs, take the following products: potatoes, onions, flour, egg, salt, ground pepper, sausages, sausages, herbs, sunflower oil.

So, take high-quality potatoes that are firm to the touch and without black spots. Rinse thoroughly and dry. Peel off the skin. Grate the potatoes using a medium grater.

To make the potato pancakes juicy, peel the onion and grate it on a fine grater. Add to the bowl with the potatoes along with the onion liquid. Stir.

Add a chicken egg, add wheat flour, preferably sifted. Stir until smooth.

It is better to use smoked sausages and sausages, so our pancakes will be more flavorful. Remove casings from sausages and chop very finely. Mix all ingredients.

Rinse the greens. You can take not only the usual parsley and dill. You can use basil, cilantro, celery or other herbs. Chop finely. Add to potato mixture and stir. Season with the indicated spices to your taste.

Pour oil into a frying pan and heat it well. Spoon out portions of the potato mixture and fry until golden brown.

Place the hot potato pancakes on a paper napkin to remove excess fat and serve immediately. For potato pancakes, offer a delicious salad, sour cream or sour cream sauce.

Appetizing pancakes with sausage and herbs will complement not only the home table. They are perfect for the holiday table. Bon appetit!

Potato pancakes with sausage and cheese are a delicious dish for a home-cooked lunch or dinner. Potato pancakes are quite filling, especially if you add sausage and cheese. Moreover, the amount of sausage and cheese can be varied depending on your preferences. The dish is prepared very quickly and eaten even faster - straight from the frying pan.

To prepare potato pancakes with boiled sausage and cheese, take the following products.

Sausage can be used either boiled or smoked. In any case, it needs to be either finely chopped or grated.

Grate hard cheese in the same way, using a coarse grater.

Peel the potatoes, rinse and grate using the same grater.

Add boiled sausage and grated cheese to the chopped potatoes. Mix all ingredients.

Add chicken egg, wheat flour, salt, ground black pepper. Stir.

Pour sunflower oil into the frying pan. Reheat well. Spoon small portions of potato mixture. Level with a spoon. Fry over moderate heat until golden brown on both sides.

Place the fried pancakes on paper napkins to absorb excess oil. Potato pancakes with sausage and cheese are ready.

Bon appetit!

Potato pancakes with sausage

Ingredients:

potato tubers - 5 pcs.;
egg - 1 pc.;
sausage - 50 g;
flour - 1 tbsp. spoon;
white onion - 70 g;
clove of garlic.

Preparation

Recipe for potato pancakes with sausage

Ingredients:

cervelat - 100 g;
potato tubers - 4-5 pcs.;
egg - 1 pc.;
flour - 45 g.

Preparation

Place a good tablespoon of pancake base on a heated frying pan, place a circle of sausage on top and lightly press it into the mixture. Spread another spoonful of potatoes on top and fry.

Potato pancakes with sausage and cheese

Cheese, in our case a little more refined – Brie, can also be a good addition to the traditional recipe.

Ingredients:

sage - 2-3 leaves;
potatoes - 400 g;
lemon - 1 pc.;
sausage - 115 g;
brie cheese - 120 g;
flour - 3 tbsp. spoons.

Preparation

Potato pancakes with sausage

This recipe for potato pancakes is even more unusual, because as a base we will use not raw, but pre-lightly boiled potatoes, thanks to which our vegetable cutlets will have a creamy texture.

Ingredients:

potato tubers - 1 kg;
sausage - 500 g;
champignons - 150 g;
arugula - 80 g;
grated cheese - 1 1/4 tbsp;
eggs - 3 pcs.;
fresh bread crumbs - 1 tbsp.;
butter - 40 g.

Preparation

Step by step recipe

How to fry potato pancakes with potatoes and sausage:

120 g sausage;
60 g flour;
70 ml oil;
1 egg;
470 g potatoes;
60 g smoked sausage;
15 g dill;
1 onion;
15 g parsley.

Cooking time: 50 min.

Calories: 165.

Cooking principle:

Firm potatoes that are bright yellow or pink should be washed. Peel it, cut out all the black spots, and then grate it. You need a grater with medium holes. This way the potato pancakes will look neater;
But the onion, freed from the husk, should be grated very finely. It will add juiciness. You can also beat it with a blender, so as not to suffer and cry for a long time. Stir into potatoes;
Add the egg, and then the flour, add a little salt and mix everything together;
Remove the film from both sausages and cut them finely into flat squares. It is better to use smoked products to make the aroma more interesting. Instead of sausage, you can use hunting sausage for some piquancy;
Mix the potato mixture with the meat mixture;
Finely chop the washed parsley and dill. You can use other types of greens, for example, basil or cilantro;
Add the greens to the remaining ingredients and mix again;
Pour oil into the frying pan, heat it and spoon out neat potato pancakes. Fry on both sides and then place on a napkin;
Serve with sour cream, or better yet, with garlic sauce. It's better to eat hot.

Potato pancakes with sausage and cheese

30 g flour;
90 g doctor's sausage;
1 egg;
6 potatoes;
90 g cheese;
10 g of greens.

Cooking time: 25 min.

Calories: 137.

Frying potato pancakes:

Coarsely grate the cheese. Almost any cheese, both soft and hard varieties, will do. For example, mozzarella, parmesan, Russian, Gruyere, Dutch, etc. You can even use processed cheese or with various additives in the form of nuts, spices, vegetables, etc. The main thing is that the product is of high quality in any case;
The sausage removed from the packaging should be cut into small cubes;
Peeled potatoes must be grated and, if there is too much liquid, you must squeeze them out with your hands;
Mix all the listed ingredients and beat in the egg, stir again;
Next, sprinkle with flour and season a little, knead the dough with a spoon;
Finely chop the greens, preferably using dill, add to the rest of the mixture;
Heat a spoonful of any vegetable oil in a saucepan and fry the potato pancakes in it on both sides. You can serve it with sour cream, mayonnaise or ketchup.

Potato pancakes with sausage and vegetables

1 carrot;
1 onion;
1 egg;
60 ml kefir;
180 g sausage;
0.5 pcs bell pepper;
40 g flour;
7 medium potatoes.

Cooking time: 40 min.

Calories: 105.

How to fry:

All vegetables must be washed and then peeled. The pepper needs to be freed from the seed pod and the stalk removed;
The potatoes should be coarsely grated. Using the same grater, moving only in one direction, grate the pepper and the sausage taken out of the package;
The carrots must be grated as finely as possible;
If you want more colors, you can also add chopped herbs;
It is advisable to pass the onion through a meat grinder or blender, but you can also grate it;
All the above ingredients should be mixed in one bowl;
Add an egg here, pour in a little kefir, and then stir in the flour to form a viscous mass;
Add various spices and salt to taste;
Heat the oil and place future potato pancakes in it using a tablespoon, frying them on both sides. Usually you get about 26 pieces. Cook with the lid closed. Serve warm, or with tomato sauce.

To prepare light potato pancakes, you need to do everything quickly. Potatoes begin to darken if they are not covered with water, so it is important to cut and grate everything quickly and then fry. Some housewives add a glass of milk to the dough, maintaining its light color.

As an option for cooking with sausage, you can prepare a classic dough for potato pancakes and spoon them into the pan. Cut the sausage into long and thin slices. Place a slice on the undercooked hash brown and press it down slightly. Next, fry as usual.

Even such a simple dish as potato pancakes can be easily varied with the help of bright vegetables, aromatic cheese or spicy sausages. Go ahead, try!

Oh, I love to pamper them with something delicious on a dark winter evening, when the whole family is gathered. For such cases, I have a lot of interesting and quick quick recipes in stock, one of them is potato pancakes with potatoes and sausage. They are simply delicious, beyond words, and if you dip them hot in cold sour cream and eat them, then they simply have no price.

Take this into service - this is exactly the recipe that will be useful to a modern business woman, or a mother with small children. Yes - in the Russian version, just any lady who doesn’t want to spend all her free time at the stove.

Method for preparing potato pancakes with chicken

Place all the ingredients in the food processor bowl one by one. Rinse the chicken fillet with cold water, cut into small pieces, and place in a bowl. Use chicken breast fillet for this recipe for chicken hash browns, the white meat is smooth and dry, there are no veins or layers of fat in it, the minced meat will be perfectly smooth.

Break a large chicken egg; if the eggs are small, it is better to take two.

Grind the chicken and egg until you obtain a homogeneous, smooth mince. At that stage, you get liquid minced meat, like a mousse.

Place all the ingredients in the bowl of a food processor one by one.

Breaking a large chicken egg

Grind the chicken and egg until smooth and homogeneous minced meat is obtained.

Peel the onion and cut into slices. Install the grater attachment and place the onion in the blender.

Install the grater attachment and place the onion in the blender

Peel the potatoes, cut them coarsely, and place them in a blender. The grater attachment works like a large vegetable grater; it is important to do everything quickly so that the lower knife does not turn the potatoes into a sieve. I like it when the potatoes are visible and the potato pancakes turn out a little “shaggy”.

Peel the potatoes, cut them coarsely, put them in a blender

Transfer the mixture from the bowl into a deep bowl, and only at this stage, add salt to taste, add ground sweet paprika, add finely chopped green onions and freshly ground black pepper. If you salt it earlier, the salt will draw water out of the vegetables, the dough will turn out watery and you will have to add flour to thicken it.

Stir and immediately place the pan on the stove.

Pour 2 tablespoons of refined vegetable oil into a heated frying pan for frying. Heat it up and spoon out the dough with a tablespoon. A tablespoon with a small heap is enough for one potato pancake, so they fry very quickly and bake well. This is important because there is meat in the dough!

Transfer the mixture from the bowl to a deep bowl, season

Stir and immediately place the pan on the stove

A tablespoon with a small heap is enough for one potato pancake.

Fry pancakes with chicken for 3-4 minutes on one side until golden brown, turn over and fry for the same amount of time on the other side.

Frying potato pancakes

Place the finished potato pancakes on a paper towel to absorb the vegetable oil.

Place the finished pancakes on a paper towel

Serve potato pancakes with chicken hot, sprinkle with fresh herbs - onions, dill. It’s very tasty with sour cream, and with cooled potato pancakes you can make a delicious sandwich.