Oatmeal pancakes recipe. Oatmeal pancakes

Recipe for oatmeal pancakes on water

These pancakes can be prepared with sugar, or without this ingredient. In the latter version, they are usually served with vegetable salads as a side dish.

Spread the apples roughly over the dough. Mix cream, sour cream and vanilla sugar and distribute apples. After baking, sprinkle with cinnamon. Sugar and foam eggs. The flour is then mixed with baking powder along with the nuts and spices. Still warm pieces, perhaps with scattered Gui. Mix flour, baking powder, cheese, butter, egg and spices into dough. Let the dough rest in the refrigerator for an hour.

Then onto a lightly floured surface? Beat the egg yolk with cream, arrange the pieces and decorate it with poppy seeds, sesame seeds, cumin, etc. If necessary. Peel half of it on a deep sheet, sprinkle with ground nuts. Then sprinkle with sugar, then sprinkle with cinnamon and add a drizzle of cream.

What is necessary:

• distilled boiled water – 2 (200 ml) glasses;
• oil;
• flour (necessarily sifted thoroughly) – ½ cup;
• oatmeal – 1 cup;
• salt to taste;
• sugar – 2 tbsp. l.

How long to cook: 30 minutes.

Number of calories: 124 kcal.

Technology:

Recipe 1. Oat pancakes with milk

I don’t know about you, but it seems to me that such pancakes are much tastier than wheat pancakes.

List of products (for 15 pancakes):

• oat flakes - 200 g (preferably finely ground)
• eggs - 1 whole + 1 white
• honey - 1 tbsp.
• milk - 250 gr.
• baking powder - 1 tsp.
• raisins or dried cranberries - optional

If you don’t worry about sugar and like it sweeter, you can take 2 tbsp instead of honey. Sahara.

Cooking method:

1. In a deep bowl, mix oatmeal, eggs and honey. Continuing to stir, gradually add milk, and then add baking powder and, if desired, dried fruits. There is no need to stir for a long time.
2. Heat a frying pan over medium heat, pour a few drops of vegetable oil and wipe off the excess with a paper towel.
3. Place the dough one tablespoon at a time onto a hot frying pan and form round pancakes with the back of the spoon.
4. When burst air bubbles appear on the top side of the pancakes, turn the pancakes over and fry on the other side for 2-3 minutes.
5. Ready-made pancakes can be served with natural yogurt and a spoon of honey.

Diet pancakes with kefir

The recipe is also suitable for those who adhere to proper nutrition, but cannot stand oatmeal. Due to the presence of additional components, the taste of this ingredient is practically not felt, but all the beneficial qualities are preserved.

Dissolve the yeast and sugar in the water and leave for 15 minutes. Mix flour, salt, egg and butter. Leave for 1 hour. Peel the olives and finely chop them into almonds. Wash the basil, minced garlic cloves. Mix cottage cheese with almond olive mass, 1 egg and herbal mixture. Place the dough with cottage cheese and a roller. Cut into 24 slices, apply to a sheet and press lightly. Beat the remaining egg and hang the snails.

Make a yeast dough from the dough ingredients. After walking, let the dough flow onto the flour surface and place on an oiled metal sheet. For sour cream, cottage cheese, eggs, flour, salt and pepper, grate onto the dough. Finely chop the parsley and bacon, then sprinkle.

What is necessary:

• ripe banana;
• ground cinnamon – 1 tsp. l.;
• flower honey;
• oat flakes – 50 g;
• kefir – ½ (70 ml) glass;
• oil – 5 tbsp. l. (1 spoon into the dough);
• brown sugar – 2 tbsp. l.;
• baking powder - 1 tsp;
• flour (pre-sifted) – 100 g.

How long to cook: 35 minutes.

Number of calories: 240 kcal.

After walking, let them float on the flour surface and place them on an oiled metal sheet. To top it up, stir the creamy juices with paprika and spread onto the dough. Then the onions and cubed bacon are distributed. Cut the dough into dough. Chop the ham and onion, while finely chop the parsley. Mix with remaining ingredients.

Spread the edges of the triangles with egg yolk, place a spoon in the middle and toss in the cinnamon. Melt the chocolate in a double boiler, add coconut fat and vanilla sugar. When the mixture cools, the corn flakes rise. Line a baking board or baking sheet with baking paper and add two teaspoons. Let it cool in the refrigerator.

Technology:

1. Grind the flakes into a powder using a blender or coffee grinder. Pay special attention to the expiration date of the product. On the one hand, it should not be dry, but on the other, it should not be damp in any way. Otherwise, the pancakes will turn out bitter;
2. In a deep bowl, turn the banana (with a blender, fork) into a puree. In this recipe, it is better to use an overly ripe banana (possibly with a dark peel). Such fruit usually has excessive sweetness - in this case, sugar can be omitted;
3. Pour kefir into the banana, add baking powder, cinnamon, sugar and a spoonful of butter. If you don't have brown sugar on hand, you can replace it with white sugar. The first one in this recipe will give the dish the aroma and taste of caramel;
4. You need to add mixed dry ingredients (oatmeal + flour) into the resulting mixture. As a result, you should get a regular pancake batter, which, when you lift the spoon, will flow from its surface in a thick layer;
5. Heat the remaining oil over medium heat and add the dough in small portions. In order to get pancakes that are ideal in size, use special cooking rings when frying. However, remove them only after the dough “sets” and does not spread;
6. Serve the finished dish at any temperature, but for sweetness you can drizzle it with honey.

Oatmeal pancakes with banana without eggs

A delicious eggless banana oatmeal breakfast recipe that is easy to digest and adds health to the whole family. This recipe uses flax meal instead of eggs. It is she who glues the dough and prevents the pancakes from falling apart without eggs. Approximate cooking time is 25 minutes. This recipe can be called dietary.

To prepare we will need:

• 2 bananas
• 1 tbsp. l. flaxseed flour
• 5 tbsp. l. oatmeal
• Water – 50 ml.
• 1/3 tsp. soda
• 1 tsp. cinnamon
• For decoration - berries, honey, sour cream, optional

This set of products will yield approximately 8-10 pieces.

If you don’t have flaxseed flour on hand, you can replace it with 1 egg.

Below is a detailed video with a step-by-step cooking recipe.

Bon appetit!

Apple pancakes with oatmeal

Brush with sugar until frothy. Mondamine, flour and cocoa. Roll about 2 cm in diameter, cut out pieces. Top each piece with hazelnuts, cover with dough and form into a ball. Pour the leeks into small rings and the ham and onions into small cubes. Mix with flour, oatmeal, baking powder, soda, spices and cheese. Mix eggs with butter and buttermilk in another bowl. Mix the flour mixture briefly, immediately fill the fillet into the buns and sprinkle with the rest of the cheese.

Garlic is finely chopped with butter. Add the spinach and cook over low heat for a few minutes. Fry the sheep's cheese and stir in the spinach. Pour the dough into a triangle, filling each triangle with dill. Brush with egg yolk, fold, add egg and bake for about 20 minutes.

Don't know how to get your child to eat healthy oatmeal? There is an exit! It is enough to take a large sweet apple, apply a few culinary tricks, and your child will ask for more.

What is necessary:

• kefir – 100 ml;
• soda and salt on the tip of a knife;
• large apple;
• oatmeal – 1.5 cups;
• lemon juice – ½ tsp;
• sugar – 2 tbsp. l.
• large eggs – 2 pcs.;
• oil - as much as needed for frying.

How long to cook: 30 minutes + overnight for oatmeal to swell.

Spin the spinach, place in a measuring cup and fill with water to 350 ml. Flour, yeast, sugar and salt. Melt the butter, add the egg and spinach to the flour mixture. Knead to a smooth dough and rise twice to a warm place. Drop the dough into a rectangle. Grind the sheep's cheese and pour it onto the dough. Form a roll, cut pieces about 3 cm thick and place on a metal sheet.

Dijon mustard 1 egg yolk for cleaning. Chop rough. Egg, parsley, mustard mixture, season with pepper. Place the filling in the middle, spread the edges with a water brush, place the second piece of dough, press the seams well. Alternate Chaussons: We prefer to do this with Betty Bossi-Teschler. Place on two baking papers, one heaped elf. Place the filling in the middle of the dough, spread the edges with a water brush, place the second piece of dough at 45°, press the seams well and spread the top of the pasta with the egg yolk. 20 minutes in the refrigerator.

Number of calories: 180 kcal.

Technology:

1. For swelling, the flakes need to be poured with kefir and put in the refrigerator for one night. By morning, the flakes will absorb kefir, swell, and the result will be a thick porridge;
2. In a separate bowl, salt the eggs and beat with sugar;
3. Add the mixture to the oatmeal and add baking soda. Mix;
4. Before adding the grated apple to the main mixture, sprinkle with citrus juice. Mix;
5. Apple pancakes are fried in the usual way until golden brown.
6. The finished dish is topped with low-fat sour cream or natural yogurt.

Banana pancakes with oat flakes

Note. Freezing in a thick plastic jar. Once removed, items are allowed to thaw in air for approximately 30 minutes. They are freshly baked, of course, best. The pomponettes and chaussons are very good, the stars of the hat have too much puff pastry. This is how poor sausages come into the shirt.

You can usually see them, even during the day, wandering around sleepy naked or even naked, as here. Preparation of sausages. Pour over the chilled puff pastry and cut into 8 rectangles. Cover one sheet of salmon each, half a tranche of bacon and the sausage with the mustard mixture. fold and press on dough wheel, brush with egg yolk, point and cool for 30 minutes. Remove and let cool on a wire rack.

Another way to please your child with his “favorite” oatmeal, but with the addition of aromatic tropical fruit. By the way, if bananas are too sweet, then you don’t need to add sugar.

What is necessary:

• skim milk – 50 ml;
• overripe bananas – 2 pcs.;
• oatmeal – 100 g;
• sugar – 1 tbsp. l. “no slide”;
• large egg.

How long to cook: 20 minutes.

Oat pancakes with bran and currants

There are many recipes, endlessly many.
Get a proven complete recipe for us! Apple crops for four people. Dip a tablespoon into the fat, 30 to 35 servings of egg. Do not add more than 6 donuts at a time. Add 125 g sugar and 1 tbsp. Cinnamon, and the rest of the remaining hot donuts. Dissolve the yeast in warm milk. Mix flour, oatmeal, butter, eggs and salt, and slowly add yeast milk. Cover the dough for 15 minutes in a warm place, then separate and unfold both halves of the finger. Number of calories: 147 kcal.

Technology:

1. The flakes must be ground to a powdery state;
2. Turn the bananas into a puree. You can do this with a fork or a blender, as you prefer;
3. Add bananas to the beaten egg, pour in milk and prepared oatmeal. Beat one last time and the result is a thick dough;
4. Heat the oil in a non-stick frying pan (you can do without it) and start frying the banana pancakes.

Sprinkle a glass of water over the dough and place a tablespoon of jam in the centre. Place the other half of the tea on top of the jam with the same glass. Knead the remaining dough again and repeat the process. Allow 30 minutes for the dough to double in size. Remove and drain the kitchen paper. If necessary, sprinkle with powdered sugar. Wholemeal flour is more difficult to process than flour without these valuable edge layers.

For this reason, you should take a cooking sieve, if necessary, to free the flour from the edge layers and, for example, from the powdered sugar. Peel the kiwis and quarters. Mix the wholemeal flour, milk, salt and sugarcane and mix in the eggs. It forms a thick, runny batter that falls heavily from the spoon. If it is too hard, add very little milk. Heat oil in a deep saucepan. Using a fork, pour the kiwi through the dough and add the oil. If they are golden yellow on all sides, remove with a foamy spoon and drain off the kitchen crepe.

Recipe 2. Pancakes made from oat and whole grain flour

To be honest, I prefer this particular recipe, because whole grain flour is also a storehouse of useful elements. Yes, and the taste of these pancakes is much more interesting.

• oatmeal flour* - 150 gr.
• whole grain flour - 50 gr.
• kefir or sour milk - 200 gr.
• milk - 125 gr.
• eggs - 1 whole + 1 white
• honey - 1.5 tbsp.
• baking powder - 1.5 tsp.
• a pinch of salt
• vanillin - 1 pinch (optional)

*To make oat flour, simply puree the oats in a blender.

Cooking method:

1. In a deep bowl, using a whisk, beat kefir, milk, eggs and honey until smooth.
2. Add oatmeal and whole grain flour, baking powder, salt and, if desired, vanillin.
3. Mix lightly with a whisk to combine dry and liquid ingredients.
4. Heat a frying pan over medium heat and grease with vegetable oil. Use a paper towel to remove excess oil.
5. Place the dough one tablespoon at a time onto a hot frying pan and use the back of the spoon to form round pancakes in a circular motion.
6. Turn the pancakes over after bursting air bubbles appear on top of them. And fry on the other side for another 2-3 minutes.
7. Serve whole grain oat pancakes for breakfast with honey, maple syrup, fresh berries and fruit.

Lenten zucchini pancakes in the oven

To make zucchini pancakes truly lean, cook them without oil, using a frying pan with a ceramic or non-stick coating. Another important point: do not mold the products too large, otherwise they will fall apart when turned over.

What is necessary:

Sprinkle with powdered sugar and serve warm. The bananas are cut lengthwise and horizontally and placed in rum for 30 minutes. Mix half the flour with milk, egg, sugar, butter and salt into the dough. Beat the egg whites very stiff with a pinch of salt. The whipped cream is hard and cool. The bananas and dust are well drained with the remaining flour. Bake the cookies and bake them in golden yellow butter. Bake bananas and sprinkle with powdered sugar. Serve with fruit sauce, whipped cream and mint and serve warm.

Our entire range of products is extremely extensive and reaches... Rural peasant bread for delicious pastries. For this reason, we have chosen the following products as a representative for all our products. Come and find us. Your loved one with a guarantee of naturalness.

• ground pepper to taste;
• zucchini – 2 pcs.;
• milk – 30 ml;
• salt to taste;
• large egg;
• cereal – 3 tbsp. l.;
• onion head

How long to cook: 35 minutes.

Number of calories: 120 kcal

Technology:

1. The flakes can be crushed if desired, or left as usual. Pour milk over the component. While the pulp is swelling, start preparing other ingredients;
2. The onion and zucchini need to be grated or chopped in a food processor (whichever is convenient for you). Salt the finished mixture and squeeze out the juice - we don’t need it;
3. Beat in the egg and, after mixing, add the vegetable mixture to the oatmeal. Pepper and stir;
4. At this stage, you need to cover the baking sheet with parchment and turn on the oven to heat up;
5. Form the dough into pancakes that are as similar in size as possible and bake at 200C for about 20 minutes. Somewhere in the middle of the cooking process, that is, at the 10th minute, turn the products over.

The lean dish is served with sour cream (with minimal fat content, of course) or natural yogurt.

A little trick: if you have time to prepare, then place about 4cm of Nutella rounds on baking paper and let them freeze in the freezer. Then you can simply put this frozen chocolate on the pancakes and cover with the batter. There have been regular donuts in recent days. They are offered almost everywhere. But it's always in fried calorie bombs.

How to cook oat pancakes - video recipe

It's time for a "healthier" version of a carnival classic. Donuts from the oven with fine flour. Ingredients for the dough: about 24 pcs. It tastes like a filling - with my homemade apricot jam - but also with nuts, nougat or vanilla cream.

Vegetable pancakes with meat

Products made from zucchini, and even in the company of chicken and oatmeal, despite their lightness, will replace a hearty dinner.

What is necessary:

• oil - as much as needed for frying;
• large zucchini;
• salt to taste;
• medium-sized eggs - 2 pcs.;
• sugar – 1 tbsp. l.;
• chicken fillet (boiled and chopped) – 200 g
• flakes – 100 g.

How long to cook: 30 minutes.

Pancakes with oat flakes

Dissolve the germ in warm water and dissolve.
Place all ingredients in a bowl. Knead for at least 10 minutes at low temperature, preferably with a food machine. The dough should be soft but moldable. Cover well in a warm place for 1 hour until the dough has doubled in size. My new cooker has a fermentation stage, the dough is excellent in damp warm climates. Knead the dough once. Cut in half and unroll onto a floured surface. Fill the dough and fill the second round donut. Carefully close the edges and shape them. Place a generous amount of space on a baking tray lined with baking paper and cover with a cloth and let it cool in a warm place until the volume of the donuts has increased significantly.

Number of calories: 51 kcal.

Technology:

1. The first step is to grate the zucchini along with the peel. This can be done using a food processor (if available);
2. Beat eggs into the crushed component, add salt and granulated sugar. Mix;
3. Add the flakes and leave the dough for literally a quarter of an hour so that the last ingredient can swell;
4. Stir again. If the zucchini dough has a liquid consistency, you need to add a little more oatmeal. Add fillet and stir;
5. Heat the oil and fry the pancakes over medium heat until cooked.

Turn the oven 160 degrees. The donuts are then coated first with hot water and then with egg white. To make this recipe, we mix oats with baking powder, cinnamon and sugar. Mix well until the mixture reaches a consistency similar to that of slightly thick flour. Then add coconut milk and egg. We win very well until everything is integrated into a homogeneous and somewhat thick mixture.

Heat a few drops of vegetable oil in a low-fat frying pan. When very hot, pour the mixture into the equivalent of a soup ladle. Leave it for about three to four minutes until it starts to bubble. We turned the pancake and left it for another three to four minutes on the other side. We serve it hot with strawberries, banana and honey.

1. If there is zucchini in the dough, it is recommended to add salt almost before frying. The product is quite watery, and in the presence of salt it releases a large amount of juice. For the same reason, it is not recommended to prepare too much dough, since you will not have time to quickly fry the products, and the last batches will spread across the pan. In this regard, young zucchini are especially active;
2. The key to the splendor of oatmeal pancakes will be the ideal consistency of the dough, which should be similar to thick sour cream and in no case spread;
3. The last secret is in the tincture of the dough. Take your time while cooking, allowing the flakes to absorb the liquid thoroughly so that your baked goods are fluffy and soft.

Bon appetit!

What to accompany oatmeal and banana pancakes

This is the perfect recipe that you can enjoy for breakfast or, if you have a sweet tooth, a snack full of flavor.
There are few things more American than a pancake or crepe breakfast. But this time we experimented to find the tastiest and healthiest pancakes and we can assure you that the result will surprise you. It's about replacing ingredients such as sugar, butter and even eggs for healthier ones, and thus reducing the amount of fat. Of course, these oat pancakes are not the ones that look bad, super compact and pathetic, no way! You will be photographed looking like real American pancakes and with incredible taste. We have a professional athlete at home, my sister Paloma, who is an athlete, and we are very used to trying to find healthy options for the most mouth-watering recipes, and without a doubt, we succeeded with these oat pancakes. So much so that we use this and eat it for breakfast in the morning, so once a week we make a lot of pancakes and store it in the fridge great.

Everyone knows how healthy and important oatmeal is for our body. Porridge made from it is a great start to the day. You can add dried fruits, nuts, and candied fruits to it. It turns out very tasty. But still, sometimes such a wonderful dish can get boring. In this case, oat pancakes will be an excellent alternative to the usual oatmeal. Everything is also healthy, and the taste is new! We will now tell you how to make oatmeal pancakes.

from oatmeal

Ingredients:

• kefir – 100 ml;
• oat flakes – 200 g;
• sugar – 100 g;
• baking powder – 5 g;
• eggs – 2 pcs.;
• flour – 4 tbsp. spoons;
• oil for frying.

Preparation

Pour the flakes into a bowl, pour in boiling water and leave for 2 hours. During this time they will swell well. And if there is excess liquid left, then drain it. Add flour, eggs, baking powder, sugar to the oatmeal and pour in kefir. Knead the dough, which should resemble fairly thick sour cream, and spoon it into the pan. Fry in oil first on one side, and then when the pancakes are browned, turn them over and fry some more. You can serve them with jam or honey.

oatmeal recipe

Ingredients:

• oat flakes – 2 cups;
• eggs – 2 pcs.;
• milk – 2/3 cup;
• banana – 1 pc.;
• pear – 1 pc.;
• natural honey – 1 tbsp. spoon;
• olive oil – 30 ml.

Preparation

Place oatmeal and diced fruits in a blender, fill the mixture with milk, add olive oil, eggs, honey and beat. Let the resulting dough sit for about 15 minutes, it will become a little thicker, and you can already fry the pancakes. The oil we added to the dough will be quite enough, especially if you use a non-stick frying pan for frying. You can serve these dietary oatmeal pancakes with anything - sour cream, honey, jam or preserves.

Oatmeal pancakes with kefir

Ingredients:

• oatmeal – 110 g;
• kefir – 200 ml;
• apples – 1 pc.;
• sugar – 50 g;
• vegetable oil.

Preparation

Pour kefir over the oatmeal and let it brew for at least an hour. And if you plan to prepare pancakes in the morning, then you can safely prepare the oatmeal in the evening. After this, add sugar and mix. Peel and core the apple. Grind the prepared fruit, it is best to do this using a coarse grater. Add the chopped apple to the oatmeal and mix well. Pour oil into the frying pan, heat it and spoon out the dough in the form of circles. Fry oatmeal pancakes with apples for 3 minutes on each side and serve with sour cream.

Lenten oatmeal pancakes

Ingredients:

• instant oat flakes – 100 g;
• sugar – 4 tbsp. spoons;
• flour - 3 tbsp. spoons;
• raisins – 100 g;
• apple – 1 pc.;
• oil for frying.

Preparation

We wash the raisins and pour boiling water over them for 20 minutes. We also pour 200 ml of boiling water into the oatmeal and leave for 15 minutes. Peel the apple and grate it on a fine grater. Mix the prepared ingredients, add sugar, flour and mix thoroughly. Spoon the dough onto a hot frying pan with oil and fry the pancakes on both sides until golden brown. And they are best served with honey, jam, fruit juice, tea or compote.

Dietary pancakes without eggs and milk

We bring to your attention a recipe for a delicious and aromatic fitness breakfast for the whole family. In this recipe we will make pancakes with fresh orange juice and zest. Sunny pancakes for a sunny mood for the whole day.

And even those who don’t like oatmeal will enjoy eating these sweet orange pancakes.

To prepare we will need:

• 16th century l. ground oatmeal (use non-instant oats)
• 3 tbsp. l. oatmeal (can be crushed)
• 3 tbsp. l. cane sugar
• 1 tsp. orange zest
• Juice of one orange
• Cinnamon - to taste (pinch)
• Approximately 200 ml. warm water.

This set of products will make approximately 15 small pancakes.

1. Combine all ingredients in a bowl and mix thoroughly until smooth.

You may need a little more or a little less water. The consistency should be neither thick nor liquid, approximately like sour cream. You can only use orange juice instead of water. When the dough sits for a while, it may thicken; in this case, add a little more juice or water.

2. Heat the frying pan and grease it with oil.

3. Fry in a frying pan until golden brown. Place in the pan in tablespoonful portions: 1 serving – 1 tablespoon. You can bake these pancakes in the oven.

Bon appetit!