Step-by-step recipe for chicken legs in dough
Peel the potatoes, add cold water and salt. Boil until done. Drain the water.
Step 2. Finely chop the onion.
Step 3. Prepare the mushrooms: defrost, drain the liquid. Cut into small pieces.
Step 4. Start frying the onion in vegetable oil until golden brown.
Step 5. Add mushrooms. Fry for 10-15 minutes until all the liquid has evaporated.
Step 6. Mash the finished potatoes thoroughly. Add butter and warm milk. Add salt and grind again. Add mushrooms and onions and mix thoroughly.
Step 7. Wash the chicken drumstick and dry it with a paper towel. Salt and pepper. Fry in vegetable oil until golden brown for about 20-25 minutes.
Step 8. Place in a bowl and let cool.
Step 9. Roll out the dough to about 3 mm thick and cut into 15x15 cm squares. Their number should be equal to the number of chicken legs. Roll out the same number of flat cakes from the scraps and place them on squares in the center. This is necessary so that the bags do not tear from the bottom when wrapped.
May 16, 2020 604
Chicken drumsticks cooked in puff pastry can provide an incredibly satisfying dinner for the family. After all, during the cooking process the dough gets a crispy crust, and the meat comes out juicy and tender. In addition, you can approach the process of preparing chicken legs very creatively, serving them to the table in different forms.
An unusual recipe for legs for every table
- It is suitable for the holiday, as it can serve as both a cold and hot dish;
- It can also be used as a hearty family dinner;
- The drumstick pouches can be accompanied by other ingredients such as potatoes, mushrooms or vegetables;
- The dish will be an excellent table decoration thanks to its various variations: in a bag, envelope, and so on;
- Taking into account the preparation of ingredients and baking, the cooking time is no more than an hour.
A great dish to surprise your guests! The bags contain a priceless treasure: a delicious chicken leg, mashed potatoes with mushrooms and all this in golden puff pastry. There is everything you need for a complete second course. If desired, you can use any fillings.
Ingredients: Chicken drumstick - 8 pcs. (800 g.) Puff pastry - 750 g. (ready) Potatoes - 800 g. Onions - 1 pc. (150 g.) Mushrooms (frozen champignons) - 300 g. Milk - 70 g. Butter 50 g. Vegetable oil Egg - 1 pc. Salt pepper
Basic oven recipe
To prepare this dish as usual, you can use store-bought dough. This will save time and effort. You can buy both puff pastry and yeast dough, since both options are suitable for preparing chicken drumsticks.
But it should be taken into account that thanks to the puff pastry you will get a crispy crust, and the yeast will provide fluffiness and a soft, delicate taste. So, for the basic recipe for chicken legs in puff pastry you will need:
- Frozen dough (puff pastry) – 1 pack;
- Chicken legs – 7 pieces;
- Chicken egg – 1 piece;
- Garlic – 2-3 cloves;
- Salt pepper;
- Salad leaves.
The cooking time, taking into account the preparation of products and baking, will be 1.5 hours.
The calorie content of one serving (chicken leg) is 250 kcal.
You should start by thawing the dough. To do this, just leave it in a warm room for a while. You also need to peel the garlic in advance, take a couple of cloves and grate them.
Then you need to prepare the meat for cooking. Chicken drumsticks must be washed and left on a paper towel to drain the water. After which they need to be greased with pre-grated garlic, salt and ground black pepper. It is important not to overdo it with spices.
Ideally, you want to leave the meat for 15-20 minutes so that it saturates itself with salt and garlic. This way, it will release more juice as it cooks.
The frying pan should initially be heated by pouring a couple of tablespoons of vegetable oil into it. Then you need to fry the drumsticks on all sides so that a golden brown surface is formed.
Afterwards, you need to place them on a previously prepared paper towel so that excess fat comes off the legs. This will also give them a chance to catch up.
Once the dough is thawed, you can cut it into thin strips. Since the recipe uses 7 chicken drumsticks, the number of strips must be appropriate. Using a rolling pin, you can roll out the strips to increase their size. This will save dough.
The oven can be turned on in advance to warm up. At the same time, you need to wrap each chicken drumstick with strips of dough in a spiral manner, covering the entire surface of the meat, including the oblong bone.
Using a fork or toothpick, make holes in the dough that will allow steam to escape during baking.
A chicken egg is useful for brushing the dough. Beat it with a spoon of olive oil and then spread it on the surface of the dough. All that remains is to place the greased chicken drumsticks on a baking dish and place in the oven for half an hour. Lettuce leaves can serve as a decoration for a dish.
False chicken legs baked in a puff pastry bag with mushrooms
There is a more original way to serve chicken drumsticks - in a puff pastry bag. In addition, this recipe is called false, since minced meat will act as drumsticks. The bag may also contain other ingredients, for example, mushrooms or potatoes.
To make mock chicken pouches, you will need the following ingredients:
- Wheat flour – 250 g;
- Kefir – 250 ml;
- Champignons – 350 g;
- Baking powder - ½ teaspoon;
- Chicken meat – 500 g;
- Onion – 1 head;
- Black pepper, salt;
- Salted straws - 1 pack.
Cooking time, including food preparation and baking, will be 1 hour 40 minutes.
The calorie content of one serving (bag) is 300 kcal.
Flour, kefir, baking powder and ¼ teaspoon of salt will be needed to prepare puff pastry. These components should be mixed. As a result, you need to knead with your hands to get a voluminous dough that does not stick to the inside of your palm. It must be left to cool for a while.
The onion should first be peeled and washed. It will need to be immersed in a meat grinder along with the meat to obtain minced meat. The resulting mass will need to be seasoned a little with salt and ground black pepper, then kneaded and beaten. You should get a plastic lump of minced meat.
The champignons must be washed and the dry ends on their legs must be cut off. Then cut into cubes and fry in a frying pan until cooked, not forgetting to add salt.
Use a rolling pin to roll out the puff pastry thinly. Its height should be no more than 1-2 mm. The resulting layer must be cut into thin strips, the width of which should be about 3 cm, as well as into squares with sides of 10 by 10 cm.
Next you should move on to the construction of false structures of chicken drumsticks. To do this, you need to roll a piece of minced meat into a tight ball, roll out a sausage from the ball, the length of which should be equal to the length of the salted straw. The straw must be inserted into the sausage, and then kneaded thoroughly, this is required so that the minced meat secures the straw.
Strips of dough need to be wrapped around false chicken drumsticks (minced meat) in a spiral manner. Place 2 tablespoons of mushrooms on each square layer of dough, and then insert a false leg into the middle of the square.
Afterwards you need to press the edges of the layer to the leg. So, you should get a kind of bag, which should be attached to the false leg with threads. Once the drumsticks are ready, you can fry them on each side in a preheated frying pan.
When ready, the false chicken legs will be covered with a golden brown crust. You will also need to place them on a paper towel before serving to remove excess oil.
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How to cook chicken in bags?
- Sprinkle the drumsticks with salt and spices and place in a hot frying pan. Frying time in vegetable oil varies from 25 to 30 minutes. Fried legs must be cooled immediately after cooking.
- In the same oil that we fried the chicken drumsticks, fry the chopped onions and mushrooms, cut into larger pieces, into small cubes. The frying time is determined by the browning and evaporation of all the liquid from the pan, that is, it will take approximately 15 minutes.
- Preparing mashed potatoes. Wash and peel the potatoes. If the potatoes are young, then cook them until fully cooked for 15 minutes in salted water. Old potatoes will take about 30 minutes to cook, so if you are in a hurry, it is better to buy new potatoes in advance, even if it takes time to find them. After we have boiled the potatoes in salted water until fully cooked, we drain the hot liquid and mash the potatoes with a masher until they are pureed. Add salt to taste if you want. We add fried mushrooms and fried onions to aromatic, lump-free mashed potatoes. Mix the filling for chicken with mushrooms in bags thoroughly and add the required amount of salt.
- We should cut a small strip approximately 4 centimeters wide from the rolled out dough. The rest is divided into 6 equal parts. We divide the four-centimeter strip into 6 pieces and place it in the center of each cut-out square. The trimmings will be needed as a patch for the potential bottom that forms in the middle of the test figure. We place the "patch" in this middle of the figure.
- Distribute the filling of potatoes, mushrooms and onions in approximately 2 tablespoons for each of the six squares. The filling is also placed in the middle and strictly on the “patch”. And then we vertically install chicken drumsticks on each figure.
- Now we carefully take the square by the edges and create a pouch by wrapping it around the vertically standing chicken drumstick, which continues to remain in place. We tie the dough wrapper with the feathers of 1 leek cut into strips or with the remaining dough, which we can also divide into strips. Wrap the chicken legs in foil to protect the dish from burning. We should cover the baking tray with baking paper or lightly treat it with vegetable oil. At the end of the sixth stage, we place all the bags on a baking sheet.
- At this stage, we bake the chicken in bags in an oven preheated to 180-200 degrees for 30-40 minutes. This way the dough will bake better.
- At the end of cooking, remove the foil and the securing string from the leek or remaining dough.
Ham in a puff pastry envelope with potatoes
Another creative way to serve chicken drumsticks is in the form of envelopes. You can also put potatoes in them for a different taste. So, you will need the following components for preparation:
- Potatoes – 8 pieces;
- Milk – 250 ml;
- Butter – 70 g;
- Chicken legs – 8 pieces;
- Puff pastry – 1 pack;
- Salt, ground black pepper.
The cooking time, taking into account food preparation and baking, will be 2 hours.
The calorie content of one serving (envelope) is 270 kcal.
How to prepare the dish: First you need to deal with the potatoes. It must be washed from dirt, peeled and cut into circles. Then put it in water to cook, not forgetting to add salt after boiling the water.
You need to prepare the meat for cooking. Namely, rinse the legs and leave them on a paper towel to allow the water to drain. After which you can start peppering them. It is important not to overdo it with salt and pepper.
It is even better to use special spices for frying meat. To ensure that the drumsticks release as much juice as possible during cooking, it is better to leave them for a while to soak in the spices. The ideal option is to marinate overnight.
Once the potatoes are cooked, you can mash them using warmed milk and butter. The broth must be drained. After marinating, chicken legs will need to be fried on each side until the surface appears golden brown. In this case, the pan must be preheated in advance.
Roll out a large layer of previously defrosted puff pastry. Afterwards, you need to cut the layer into several equal squares, approximately 6 by 6 cm. Each of the squares also needs to be rolled out to double their area. The result should be squares, the sides of which are 12 cm.
In the middle of each mini-layer you need to put a couple of tablespoons of mashed potatoes, and also insert a chicken drumstick with the oblong bone up. The edges of the dough should then be wrapped around the stem to form an envelope.
The oven must be preheated. All that remains is to place the envelopes in it and leave them for ¼ hour.
