Such a snack as French fries is loved not only by children, but also by adults.
Many are accustomed to buying this dish in establishments, and this is in vain.
After all, such a delicacy can be prepared at home without any problems.
Homemade potatoes will have very little harm, and the taste will be several times more interesting than their fast food counterpart.
Today, French fries are considered a fairly popular side dish. It’s not that difficult to prepare at home, and it’s also inexpensive. This dish can be prepared in a frying pan, deep fryer, microwave, saucepan, slow cooker, and even over a fire. But french fries are minimally harmful if you cook them in the oven. Below are the most interesting recipes for preparing this dish in the oven.
French fries in the oven - general cooking principles
• It is better not to use new potatoes for cooking.
• Choose potatoes with a high starch content.
• Slice the potatoes as thinly as possible.
• Dry pre-soaked potatoes with a paper towel.
• Use deodorized and refined oil for preparing French fries.
• Cook potatoes only in hot oil.
• Distribute the potatoes evenly on the baking sheet.
• Place baking paper or foil under the potatoes.
• Salt the dish only before serving.
Option from a ready-made semi-finished product
Ingredients: standard package of frozen French fries, sea salt, any refined oil, a mixture of peppers.
- To begin with, the oven is heated to 200-210 degrees.
- Prepare a baking tray: cover it with baking paper; no need to grease it with anything.
- Potato preparation does not require preliminary defrosting. You can pour it onto baking paper immediately after removing it from the freezer.
- The potatoes are scattered on a baking sheet so that their pieces do not touch each other.
- Vegetable slices are sprinkled with any refined oil on top, sprinkled with salt and selected spices.
- The baking tray with the prepared products goes into a hot oven.
- The dish will take approximately 22-25 minutes to cook.
- During the process, you need to stir the vegetable pieces a couple of times or simply shake the baking sheet.
The finished potatoes will be soft and tender on the inside and crispy and golden brown on the outside. It is served as a side dish or a separate dish with various sauces.
French fries in the oven - a classic recipe
Ingredients:
• kilogram of potatoes;
• two tablespoons of refined vegetable oil;
• salt.
Cooking method:
1. Set the oven to preheat at 250 degrees.
2. Place parchment paper on a baking sheet to prevent the potatoes from sticking.
3. Peel the potatoes with a sharp kitchen knife and then rinse under cold running water.
4. Dry the tubers and, placing them on a cutting board, chop them into 6 mm thick strips.
5. Transfer the chopped potatoes to a towel and dry the ingredient thoroughly.
6. Place the potatoes in a container, season them with salt and vegetable oil. Stir.
7. Place the seasoned vegetable on the prepared baking sheet in one even layer.
8. Place the potatoes in the oven to bake for half an hour.
9. Periodically turn the slices from one side to the other.
10. Let the finished dish cool for a few minutes, and then serve it immediately.
11. As an addition, serve mayonnaise and ketchup sauce along with the potatoes.
French fries at home: recipes with photos
In order for French fries to turn out tasty and crispy, they must be cooked exclusively at a temperature of at least 180 °C. That is, slices thrown into heated oil should immediately sizzle and float to the surface.
The classic method of cooking in a frying pan
This is exactly the kind of crispy potatoes that are served in fast foods, for example, in the same McDonald's.
Ingredients:
- 7 medium sized potatoes;
- 300 g vegetable oil;
- salt.
Wash the potatoes, peel them and cut into long pieces. Dry the bars with napkins. This condition is mandatory, otherwise the potatoes will not turn out crispy.
Pour all the vegetable oil into a deep frying pan. Turn on the stove and wait until the oil heats up well over medium heat.
Place a small portion of potato wedges in a frying pan and fry until golden brown. Remove the finished fries from the pan with a slotted spoon, wait until the oil drains and place in a bowl.
Place the next portion of cubes into the pan. Lightly salt the finished potatoes in a bowl and pepper if desired.
How to cook French fries in the oven without oil
Ingredients:
- 5 potatoes;
- salt, Provençal herbs.
Wash the potatoes, cut into cubes no more than 50 mm thick and dry thoroughly with napkins. Sprinkle the potatoes with Provençal herbs. The spices should eventually end up on each block.
Line a large baking tray with baking paper. Place the seasoned potato wedges in a single layer on the paper. The potatoes should be positioned so that the slices do not touch each other.
Preheat the oven to 180-200 °C and place a baking sheet in it. Bake the fries for 10-15 minutes. Place it on a towel with a slotted spoon, transfer to a plate and add salt.
Delicious French fries with cheese
Ingredients:
- 4 large potatoes;
- 150 g cheese;
- spices for potatoes;
- 1/3 standard bottle of vegetable oil;
- 1 bunch of greens.
Peel the potatoes and cut into cubes. Dry the cubes and sprinkle them with spices and salt. Heat the oil in a frying pan and fry portions of potatoes until golden brown.
Remove each fried portion using a slotted spoon and place on a separate sheet of foil. Finely chop the greens and grate the cheese on a fine grater.
Sprinkle each serving with herbs and cheese and wrap tightly in foil. Place portions of potatoes in foil on a baking sheet. Place the dish in the oven at 200°C for 15 minutes. Ready-made potatoes will be served hot with mayonnaise, mustard or ketchup.
French fries “Fantasy” with meat and vegetables: step-by-step recipe
Ingredients:
- 1 chicken leg;
- 2 tomatoes;
- 1 cucumber and 1 bell pepper each;
- 4 potatoes;
- 100 g vinegar 9%;
- 2 bay leaves;
- 1 liter of water;
- 2 onions;
- a little dill, mayonnaise.
Peel and cut the onion into half rings and place it in a bowl. Mix vinegar with water and also pour into a bowl. Add bay leaf and place the washed leg into the marinade.
Marinate the meat for at least 5-6 hours. Place the marinated leg on a baking sheet greased with vegetable oil. Preheat the oven to 180°C. Place the baking sheet with the leg in it and bake the meat for 40-60 minutes.
Cut the potatoes into cubes, dry and fry in heated vegetable oil until golden brown. Remove the bars with a slotted spoon and transfer to a plate.
Cut tomatoes and cucumbers into thin slices and coat with mayonnaise. Finely chop the dill. Place the vegetables on a plate with the potatoes and sprinkle with a little pepper and then dill. Place the baked leg on a plate and serve the dish.
Homemade French fries with squirrels step by step
Ingredients:
- 700 g potatoes;
- 2 eggs;
- 2 pinches of paprika;
- ½ tsp each of salt and any vegetable oil;
- 2 pinches of pepper mixture.
Wash the potatoes, peel and cut into oblong cubes. Dry the potatoes with napkins or on a waffle towel.
https://www.youtube.com/watch?v=ANU6filJyHk
Separate the whites from the yolks. Beat the whites with a mixer into a strong foam. While beating, add spices and salt.
Dip a small portion of potatoes into the egg whites and mix thoroughly. Ultimately, each block should be covered with egg mixture on all sides. Do the same with the remaining potatoes.
Cover a baking sheet with parchment paper and grease with vegetable oil. Place the white-wrapped potatoes on a baking sheet so that the slices do not touch each other.
Preheat the oven to 200°C and place a baking sheet in it. Bake French fries in egg whites for 9-11 minutes.
Remove the baking sheet from the oven and remove the parchment paper. Spread the potatoes again in an even layer and lightly drizzle with vegetable oil. Place the pan in the oven and bake the potatoes for about 10 minutes more. until crispy crust forms.
Quick snack to go with beer: fries in the microwave
Ingredients:
- 3 large potatoes;
- 300-500 g vegetable oil;
- salt to taste.
Wash the potatoes, peel and cut into cubes. Pour cold water into the bowl with the cubes and place it in the refrigerator for 7 minutes. Remove the potatoes from the water and dry thoroughly with napkins.
Pour vegetable oil into the bowl of the device. Turn on the “Baking” mode. Wait about 2 minutes for the oil to heat up and place the chopped potatoes in the bowl.
Fry the potatoes for about 7 minutes. with the lid open. Place the golden bars on a paper towel with a slotted spoon to remove excess fat.
Microwave French fries recipe
Ingredients:
- 2-3 even medium-sized potatoes;
- 200-300 g vegetable oil;
- a little flour;
- salt, pepper, dried herbs.
Peel the potatoes, cut into even pieces, and dry. Sprinkle the cubes with a small amount of flour so that the oil does not splatter when frying in the microwave.
Pour vegetable oil into a porcelain or glass plate. Salt it, pepper it and add dried herbs. Place the potatoes in the oil and mix everything well.
Place the plate in the microwave for 3-5 minutes. depending on the power of the device. Serve the dish immediately - hot.
Delicious whole french fries
Ingredients:
- 1 kg of small potatoes;
- 500 ml vegetable oil;
- 10 g rosemary;
- a little salt and herbs.
Wash the potatoes, peel them, rinse them again and dry with a towel.
Pour oil into the deep fryer and add rosemary to it. Heat the oil well, wait one minute and remove the rosemary.
Throw a portion of potatoes into the oil and fry for 7-10 minutes. Do the same with other portions. Place the finished potatoes on a towel to remove fat. Sprinkle the potatoes with herbs, salt and serve.
Spiced fries in spiced breadcrumbs
Ingredients:
- 2 kg of potatoes;
- 100 g each of vegetable oil and breadcrumbs;
- 2 tsp each of ground cumin and paprika;
- 1 pinch of red pepper;
- salt, black pepper to taste.
Peel, wash and cut the potatoes into cubes, slices or circles. Dry the potatoes, place them in a deep bowl, sprinkle with vegetable oil and stir.
In a separate bowl, mix breadcrumbs, peppers and spices. Line a baking sheet with parchment paper.
Coat the potatoes with spices and place them on a baking sheet so that the bars do not touch each other. Preheat the oven to 200°C and place a baking sheet with potatoes in it for 30 minutes.
During baking, turn the slices several times so that they are fried on all sides. As soon as a golden crust appears on the potatoes, remove them from the oven, add salt, season with finely chopped herbs and serve.
Country fries with garlic and lard
Ingredients:
- 6 potatoes;
- 150 g lard;
- a mixture of ground peppers;
- 3 cloves of garlic;
- 50 g each of mayonnaise and ketchup.
Cut the lard into large cubes, put it in a frying pan and put it on the stove to heat. While the lard is frying, peel the potatoes, rinse and cut into cubes.
After the lard has rendered, put the dried potatoes in a frying pan and fry until golden brown. Use a slotted spoon to place the finished french fries on a napkin, wait until the fat is absorbed, add salt and season with spices.
To prepare the sauce, mix mayonnaise and ketchup. Crush the garlic, add it to the dressing and mix everything thoroughly. Divide the fries into plates and top with sauce.
German fries
Under the golden crust, French fries prepared according to this recipe will remain soft and tender.
Ingredients:
- 4 medium potatoes;
- vegetable oil, salt.
Cut the potatoes into even long pieces 0.7 cm thick. Place the potatoes in a small saucepan. Fill it with water and place the pan on the stove.
Bring the potatoes to a boil and cook for exactly 1 minute. Place the potatoes in a colander to drain the water. Place a colander with potatoes in a cold water tap for a couple of minutes. This is necessary in order to stop cooking the cubes at their own temperature.
Pour oil into a frying pan and heat it. Fry the potato wedges until golden brown as usual.
Recipe for French fries in cream cheese sauce
Ingredients:
- 1 kg of potatoes;
- 100 ml vegetable oil;
- 2 cloves of garlic;
- ground pepper;
- 1 tbsp white wine;
- 175 g hard cheese;
- 50 g nutmeg;
- 1 tbsp cream:
- ground pepper.
Cut the potatoes into strips, wash and dry. Fry the cubes in a deep frying pan until golden brown.
Remove the potatoes from the pan and place them on a towel. Heat the cream over low heat, without bringing to a boil. While the milk is heating, grate the cheese on a fine grater.
Add cheese to milk. Chop the garlic very finely. Add ground pepper, nutmeg, and garlic to the sauce. Mix everything well.
Pour the wine into the sauce and mix everything again. Boil the dressing for three minutes. Place the potatoes in portions on plates. Serve the sauce in a separate bowl.
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Source: https://www.chefmarket.ru/blog/kartofel-fri-v-domashnih-uslovijah-recepty-s-foto/
Frozen French fries in the oven
Ingredients:
• frozen French fries (store-bought);
• dried herbs;
• salt.
Cooking method:
1. Preheat the oven to 200 degrees.
2. Take a baking sheet and place frozen potatoes on it.
3. Place the baking sheet with potatoes in the oven for 25 minutes.
4. During cooking, stir the vegetable several times with a spatula.
5. Five minutes before cooking, sprinkle the almost finished potatoes with salt.
6. Before serving, sprinkle the potatoes with dried herbs and add sweet and sour sauce to them.
7. Serve the dish with fried fish or chicken.
French fries - a simple recipe
You don’t have to do anything complicated, and these homemade fries will be no less crispy than fast food ones.
So, for 2–3 people we need
- medium potatoes - 6 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt - to taste;
- favorite potato spices (paprika, curry, cumin, dried garlic, rosemary) - to taste.
Cooking steps
- Wash and peel the potatoes. We cut it into strips about 1 centimeter thick.
- Pour the slices into a colander and pour boiling water over them for literally 30 seconds. This will make it crispier.
- Dry on a paper towel.
- Pour spices, salt into a bowl, add butter, slices and mix everything thoroughly.
- Grease a baking sheet with a little oil or line it with parchment paper. Pour potatoes on it.
Important: the pieces of straw should not touch each other, so you shouldn’t cook a lot at once.
Once we have the fries in the oven, we need to serve them immediately. You shouldn’t leave it as a cold snack or for later heating. Without a buttery crust, it will quickly lose its appetizing appearance, dry out and become tasteless.
Bake French fries without oil
Everyone will agree that French fries are far from a dietary dish, and even reducing the amount of oil sometimes does not save them. Is there anything I can do to cook French fries in the oven without oil or other fats that will create a crust? If we talk about low-calorie methods, it’s unlikely, but replacing oil with more interesting options is quite possible. For example, low-fat sour cream for impregnation and grated cheese for the crust.
Compound:
- Potatoes - 5-6 pcs.
- Medium soft cheese – 100 g
- Salt - a pinch
- White and pink pepper – 1 tsp.
- Low-fat sour cream – 30 ml
Preparation:
- The potatoes must be washed, peeled, cut into bars and rinsed in a bowl of water, then drained into a colander.
- While the main ingredient dries, the cheese is grated on the fine side of a grater and then further chopped with a knife. It is combined with sour cream, and the mixture is carefully kneaded until it becomes homogeneous.
- Potato bars are rubbed with salt and a mixture of peppers, dipped in cheese and sour cream mixture, which should cover each piece with a very thin layer, and laid out on parchment.
- In a hot oven (180 degrees), the fries are baked until golden brown, and if necessary, it can be strengthened by turning on at the very end for 3-5 minutes. grill mode and increasing the temperature to 200 degrees. It is recommended to serve the dish with dill sprigs.
Diet fries without oil with protein in the oven
Many people believe that almost any dish can be prepared in a dietary version. However, even a light version of French fries, cooked without oil, does not remove the starch from this vegetable, so this dish is more suitable for those who maintain, rather than reduce, their weight. To create healthy and quite dietary fries you will need:
- young potatoes – 0.7 kg;
- egg – 2 pcs.;
- spices (garlic powder, cumin, salt, paprika) – 5 g each.
You can make a wonderful dish that does not contain oil, which negatively affects the pancreas, in 45 minutes. At the same time, 100 grams of French fries will contain 65 kcal.
After carefully breaking the eggs, you need to separate the yolks, which you need to beat into a “strong foam.” Then add spices to the whites and mix the resulting mass.
New potatoes peel quickly. Then it is cut transversely, and not along the root crop, into bars, the thickness of which should not exceed one and a half centimeters.
Vegetable cubes should be dried with a napkin, which will absorb excess starch, and then placed in a deep container. Pour the protein dressing over the bars and mix the mixture with your hands.
Preheat the oven to 190°, place the bars in one layer on foil, which is laid on a baking sheet. In this case, the vegetable parts should not touch each other. Diet fries with a yellow-brown crispy crust will be ready in 30 minutes.
Cooking your favorite dish with protein
In most cases, French fries are cooked with oil, which explains their attractive golden crust. However, the load on the pancreas ends up being too high to eat such a dish often. Unfortunately, not everyone likes potatoes without oil and other additives, so you should pay attention to the recipe for French fries in the oven with protein, which also copes with the task of creating a crust, but reduces the fat content of the dish and causes almost no harm to the body. This is an excellent option for baby food.
Compound:
- Potatoes – 7-8 pcs.
- Chicken eggs (white) – 3 pcs.
- Ground garlic – 1 tbsp.
- Salt - a pinch
Preparation:
- The potatoes are peeled and washed under running water, then soaked in cold water for 1-1.5 hours. Afterwards, they must be cut into bars, whose thickness will not exceed 0.8-1 cm, and spread on a paper towel so that it absorbs yourself the main moisture.
- Using a mixer, beat the egg whites and salt into a strong foam, as is done for making meringue, then add ground garlic in a thin stream while the mixture continues to beat.
- You need to dip each potato block into the resulting foamy “batter”, which is immediately placed on a parchment-lined baking sheet. It is advisable to keep small gaps between the bars - this will allow them to be fried as much as possible on all sides.
- At 190 degrees (without convection), french fries are baked in the oven for 30-35 minutes until the chips are golden brown. The pan should be on a medium level to ensure even cooking.
