“Pearl” salad - the best recipes. How to properly and tasty prepare “Pearl” salad

Classic salad “Pearl” with crab sticks

An interesting feature of this dish is that the components in it can be mixed, seasoned with sauce, or laid out in layers.

To prepare a classic snack, you should stock up on:

• crab sticks – 300 g;
• squid – 250 g;
• red caviar – 120 g;
• chicken eggs – 3 pcs.;
• mayonnaise sauce;
• spices.

First, eggs and squid are boiled and cooled at room temperature. Delicious crab sticks are beautifully cut into small cubes, squid in the form of straws, egg whites are crushed with a grater.

All ingredients are mixed in a suitable container, seasoned with spices and sauce. A decoration is placed on top - a sea pearl made from caviar and half a boiled quail egg.

How to prepare “Sea Pearl Salad” step by step with photos at home

To prepare the Sea Pearl salad with red caviar you will need squid, quail eggs, shrimp, mayonnaise, chicken eggs, red caviar and salt.

First you need to boil the shrimp and squid. Boil for 7 minutes.

Festive appetizer with shrimp

A festive dish is prepared from:

• seaweed – 280 g;
• rice – 100 g;
• shrimp (preferably tiger) – 1 pack;
• carrots;
• chicken eggs – 4-6 pcs.;
• mayonnaise sauce, spices.

First, carrots, eggs are boiled, the main product is shrimp and grits. Once the cooked foods have cooled, you can start slicing. To do this, carrots and eggs are crushed with a grater, and shrimp are peeled.

Place seaweed, a little sauce, then carrots and sauce into a salad bowl of a suitable size. Next, the rice is laid out, salted, peppered, and coated with dressing. The penultimate layer is the testicles, and the top is formed from the crown product - tiger shrimp. They are laid out neatly, beautifully, completely covering the entire dish. You can serve shrimp salad as an independent dish.

With salmon and red caviar

When the strict fast ends, you can pamper your guests and household by preparing the “Pearl” salad with salmon.

To prepare it, you should stock up on:

• lightly salted salmon – 190 g;
• hard cheese – 50 g;
• olives – 45 g;
• eggs – 4 pcs.;
• orange;
• red caviar - a couple of tablespoons;
• ground black pepper, salt;
• onion feathers;
• white sauce.

The eggs are boiled until tender. To maintain the integrity of the shell during cooking, you can add a little salt or vinegar to the water. Using a fork, crush the yolks and grate the whites separately.

The salmon is cut into small cubes, the citrus fruit is filleted and divided into slices. Cut the olives into circles, grate the cheese product.

Lay out in layers:

1. First, some grated proteins with sauce and spices.
2. The entire amount of grated yolks, mayonnaise sauce and salt to taste.
3. The third is the main product - salmon, half of the total amount.
4. Olives.
5. Salmon and sauce.
6. Shredded cheese and a little dressing.
7. Fragrant citrus fruit fillet.
8. Proteins and sauce.

All layers are laid out in the form of a pyramid, that is, the bottom one is larger, then a little smaller, and so on until the very top. The dish is decorated with eggs, which should cover the entire top and half of the egg white, turned upside down. Salad with salmon and red caviar must be left to steep for 30 minutes before serving.

Useful tips

• If for some reason you don’t have red fish, you can make this salad with boiled shrimp or, as a last resort, with crab sticks. Of course, it will no longer be the traditional “Pearl”, but it will also turn out very tasty.

• To prevent eggs from cracking during cooking, never place them in boiling water directly from the refrigerator. Remember, the temperature of the eggs should be approximately the same as the temperature of the water in which they are immersed. Also, a tablespoon of salt thrown into the water will help prevent the shell from cracking during cooking.
• It is not necessary to use salmon for this recipe; you can use any red fish - trout, pink salmon, chum salmon, salmon.
• If it is not possible to decorate the salad with red caviar, place olive rings on the surface, crush with lightly grated cheese or egg yolk, and sprinkle with green onions on top.
• As an option for decoration, a boiled quail egg located in the center is often used. This salad with salmon and red caviar can be made immediately in portions for each guest, placing it in bowls or wide glasses.
• Or you can mix all the ingredients of the salad, put them in tartlets, garnish with shrimp and red caviar. Serving the finished dish this way will be especially impressive.

How to cook with squid?

Due to its delicate taste and the presence of seafood, the salad was called “Sea Pearl”.

To prepare it, you should stock up on:

• squid – 550 g;
• crab meat or sticks – 270 g;
• red caviar – 90 g;
• mayonnaise sauce;
• salt.

The main product is prepared according to the instructions, cooled and cut into beautiful strips. Crab meat is chopped with a knife, boiled whites are chopped with a grater. Yolks are not used in this appetizer. In a transparent container, all the cuts are mixed, seasoned with spices and thoroughly mixed together with the eggs. Sauce is added to taste. The squid salad is topped with caviar and a boiled quail egg.

Salad with squid

Ingredients needed to prepare squid salad:

• squid carcass – 0.5 kg
• crab sticks – 250 g
• egg whites – 2 pcs.
• red caviar – 100 g
• mayonnaise – 150 g

Squids need to be washed, peeled and boiled in boiling water. They should not be cooked for long, about 2 minutes, so that they do not become tough. After this, cool the squid and cut into small strips.

The eggs need to be boiled for about 7 minutes, and then peeled and separated from the yolks and whites. Since only proteins will be used in the salad, they need to be cut into small pieces.

Cut the crab sticks into cubes and mix with the squid and egg whites. Add red caviar to everything and season with mayonnaise. Mix the prepared salad and serve immediately.

Black Pearl salad with prunes

The real highlight of the festive table will be the light Black Pearl salad with the addition of prunes.

The dish is prepared from:

• boiled whites and yolks - a couple of pieces;
• crab sticks – 220 g;
• hard cheese – 110 g;
• dried prunes – 120 g;
• butter – 20 g;
• walnuts – 28 g;
• mayonnaise dressing;
• cranberries and greens.

The chicken product is boiled hard and immersed in cold water to cool. Steam dried fruits in boiling water for 12 minutes, dry, and stuff with walnut kernel halves.

Place grated whites with yolks (1 egg), some chopped crab meat and sauce on a large flat dish in layers. Next comes cheese, chopped butter, a little salt and white dressing. The third layer is prunes with nuts, sauce, remaining crab meat, dressing. The fifth layer is cheese with butter, a little salt and sauce. The last layer is the egg, mayonnaise sauce and decoration of herbs, cranberries, crab and nuts. To infuse the “Pearl” with prunes, place it in the cold for about 2 hours.

Pearl salad recipe

There are a lot of recipes for this salad, because fish can be replaced with almost any other seafood. What remains unchanged is the sequence in which the layers are laid out and the lubrication with mayonnaise. You should not replace this ingredient with sour cream in the hope of reducing calories, because the taste will become completely different. Choose the recipe you like and spoil your loved ones with a seafood dish for any occasion.

With caviar

• Time: 60 minutes. • Number of servings: 6 persons. • Calorie content of the dish: 120 kcal/100 g. • Purpose: for a festive dinner. • Cuisine: Russian. • Difficulty: medium.

The Pearl salad with salmon and red caviar will appeal to all those who are partial to this protein product. You shouldn’t save money and buy fake caviar, which can now be found in almost every grocery store. Although it looks the same, it tastes completely different. Use salmon caviar. Although it will be a little more expensive, your guests will never forget this delicious dish.

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Ingredients:

• salmon - 200 g;
• mayonnaise – 300 g;
• red caviar – 2 tbsp. l.;
• cheese – 100 g;
• eggs – 5 pcs.;
• orange – 1 pc.;
• olives (olives) – 50 g;
• greens for decoration.

Cooking method:

1. Boil the eggs.
2. Separate the whites from the yolks and grate each ingredient in a separate bowl.
3. Cut the fish into thin slices.
4. Grate the cheese on a fine grater.
5. Cut the olives in half lengthwise.
6. Peel the orange and cut into small slices.
7. Start assembling the Pearl salad with caviar in layers, greasing each layer with mayonnaise: whites, yolks, salmon, olives, fish again, grated cheese, orange slices, whites.
8. Carefully place the caviar on top and garnish with fresh herbs.
9. Place the prepared salad with salmon and red caviar in the refrigerator for several hours so that it has time to soak.

With salmon

• Time: 50 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 100 kcal/100 g. • Purpose: for dinner. • Cuisine: Russian. • Difficulty: medium.

The classic salad recipe has never left anyone indifferent. All this thanks to the delicate taste of lightly salted salmon. Although it can be replaced with any other, still only this recipe will exceed all your expectations. Cut the fish into thin slices so that its taste is not too intrusive. You can decorate the dish with walnuts and fresh herbs.

Ingredients:

• lightly salted salmon – 200 g;
• cheese – 70 g;
• olives – 20 pcs;
• eggs – 6 pcs.;
• mayonnaise – 300 g.

Cooking method:

1. Grate the cheese on a fine grater.
2. Boil the eggs, then separate the whites from the yolks and chop in a way convenient for you.
3. Finely chop the olives.
4. Cut the salmon into slices.
5. Place half of the egg whites on a plate and spread with mayonnaise.
6. Next, brush the yolks again.
7. Arrange half the salmon and cover with a layer of olives.
8. Another layer of salmon.
9. Add cheese and mayonnaise.
10. Place the remaining whites on top and decorate the salad at your discretion: nuts, olives or fresh herbs.

With crab sticks

• Time: 50 minutes. • Number of servings: 4 persons. • Calorie content of the dish: 150 kcal/100 g. • Purpose: for breakfast, dinner. • Cuisine: Russian. • Difficulty: easy.

This salad turns out very tasty and tender if you replace the fish with crab sticks. In addition, its cost is significantly reduced. For cooking, you can use both crab meat and sticks - both ingredients are perfect for display. You can decorate the dish with corn, olives, and caviar. You can use low-calorie mayonnaise, but the taste will not be as rich.

Ingredients:

• eggs – 5 pcs.;
• crab sticks – 200 g;
• cheese – 100 g;
• mayonnaise – 250 g;
• mango – 1 pc.;
• pomegranate seeds for decoration.

Cooking method:

1. Boil the eggs, peel, separate the yolks from the whites and grate into separate bowls.
2. Finely chop the crab sticks.
3. Grate the cheese on a fine grater.
4. Peel the mango and cut into small cubes.
5. Place a layer of whites mixed with mayonnaise.
6. Put in the yolks. Grease with mayonnaise again.
7. Next, lay out half of the crab sticks.
8. Then a layer of mango, grease with mayonnaise.
9. Crab sticks again.
10. Then decorate the last layer of cheese with pomegranate seeds.
11. Place the prepared Sea Pearl salad in the refrigerator for 3-4 hours.

With shrimps

• Time: 60 minutes. • Number of servings: 4 persons. • Calorie content of the dish: 100 kcal/100 g. • Purpose: for dinner. • Cuisine: Russian. • Difficulty: easy.

This salad will not be like all the others, because you won’t have to lay out anything in layers, you just need to mix all the ingredients in the classic way. However, the dish must be served on specially prepared cabbage leaves, which will act as shells. A very beautiful presentation will attract attention, and guests will definitely appreciate your work of culinary art.

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Ingredients:

• shrimp – 200 g;
• cucumber – 1 pc.;
• tomato – 1 pc.;
• potatoes – 1 pc.;
• egg – 2 pcs.;
• cheese – 150 g;
• mayonnaise – 200 g;
• salt - to taste;
• white cabbage leaves – 2 pcs.;
• olives - for decoration;
• beet juice – 100 g.

Cooking method:

1. Start by preparing the shell. To do this, put cabbage leaves in beet juice to color them.
2. Boil potatoes and eggs. Clean it.
3. Boil shrimp in a separate bowl and peel.
4. Grate the potatoes and cheese on a medium grater.
5. Cut cucumber, tomato, eggs into small cubes.
6. Combine all ingredients, grease with mayonnaise. Add salt to taste.
7. Place the cabbage leaf on a plate.
8. Place the salad in the middle, giving it a neat shape.
9. Garnish with olives.
10. Carefully cover your “pearl” with the second sheet. Secure the cabbage with toothpicks.

With squid

• Time: 50 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 130 kcal/100 g. • Purpose: for dinner. • Cuisine: Russian. • Difficulty: easy.

This is exactly the version of the salad that fits well on the holiday table. Once you try it at least once, you will no longer be able to imagine a holiday without the Pearl with squid. If you don’t want to clean the carcasses, you can buy already cleaned ones. You need to cook the squid for about one and a half to two minutes in salted water so that the meat is tender and tasty.

Ingredients:

• squid – 500 g;
• egg – 4 pcs.;
• caviar – 100 g;
• shrimp – 200 g;
• mayonnaise – 200 g.

Cooking method:

1. Boil the eggs, separate the whites from the yolks, and chop using a grater.
2. Cut the boiled squid into strips.
3. Finely chop some of the boiled shrimp.
4. Mix half the caviar with squid, shrimp, and eggs. Season with mayonnaise.
5. Place the salad in a dish, garnish with caviar, yolk and whole shrimp.

With oranges

• Time: 40 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 100 kcal/100 g. • Purpose: for dinner. • Cuisine: Russian. • Difficulty: medium.

Want to add a new flavor to your sea salad? Then try cooking it with the addition of orange. This fruit will make it even juicier, with noticeable sourness and additional sweetness. The recipe uses salmon, but you can safely change the fish for another, or choose shrimp as the main ingredient. In any case, the salad will turn out tender, tasty and beautiful.

Ingredients:

• lightly salted salmon – 200 g;
• orange – 1 pc.;
• cheese – 70 g;
• olives – 20 pcs;
• eggs – 6 pcs.;
• mayonnaise – 300 g.

Cooking method:

1. Grate the cheese on a fine grater.
2. Boil the eggs, chop the white and yolk separately.
3. Finely chop the olives and orange.
4. Cut the fish into slices.
5. Place the salad on a plate in layers: half the whites, yolks, salmon, orange, fish again, cheese, whites and olives. Each layer must be coated with mayonnaise.
6. Decorate as you wish.

With prunes

• Time: 60 minutes. • Number of servings: 5 persons. • Calorie content of the dish: 105 kcal/100 g. • Purpose: for dinner. • Cuisine: Russian. • Difficulty: medium.

This sea salad is called not just “Pearl”, but Black Pearl, because it uses prunes. You can cook it with squid or crab sticks. Some housewives use both ingredients. Before cooking, prunes must be poured with boiling water to soften them. Walnuts are used for decoration.

Ingredients:

• chicken eggs – 4 pcs.;
• crab sticks – 200 g;
• cheese – 100 g;
• prunes – 100 g;
• walnuts – 50 g;
• mayonnaise – 200 g.

Cooking method:

1. Boiled eggs, grate cheese.
2. Finely chop the crab sticks.
3. Grind the walnuts, but not into crumbs.
4. Lay out the salad in layers, coating each with mayonnaise: eggs, crab sticks (half), prunes, crab sticks, cheese.
5. Gently sprinkle walnuts on top.
6. Leave it in the refrigerator for several hours so that the finished dish is better soaked.

With apples

This delicious snack contains a minimum of calories and a maximum of vitamins - a great option for people who want to look good and feel great.

The dish is prepared from:

• salmon – 150 g;
• chicken eggs - a couple of pieces;
• apple;
• cucumber;
• red caviar – 70 g;
• sour cream – 80 ml;
• olives.

The eggs are boiled and finely chopped. Peeled fruits and vegetables are cut into cubes, salmon - into beautiful small pieces. Mix everything, season with sour cream and salt. Place eggs and olives on top.

Unusual snack in a cheese basket

This appetizer looks great on the table due to its original design.

To prepare it you should stock up on:

• crab sticks – 260 g;
• fresh cucumber and avocado;
• lemon – 0.5 fruits;
• eggs – 3 pcs.;
• Chinese cabbage – 170 g;
• hard cheese – 110 g;
• mayonnaise sauce.

The beautiful avocado fruit is divided into two parts, peeled and pitted, and the pulp is beautifully cut. To prevent the product from darkening, you need to sprinkle it with lemon juice.

Boil the eggs and place in cool water to cool. Chop all the products into cubes and strips, place in a deep container, stir, season with sauce and stir well again.

To prepare the basket, grind the cheese with a grater and place it in a frying pan. As soon as the product begins to melt, it should be placed on a cup turned upside down. When the cheese hardens, it will take the shape of a nice basket.

The salad is placed in the resulting basket and decorated on top as desired. Before guests arrive, you can make several of these baskets and serve snacks in them in portions.

Salad “Sea Pearl” with trout

The snack consists of:

• lightly salted trout – 60 g;
• peeled shrimp – 60 g;
• small cucumber;
• olives – 1-2 pcs.;
• walnuts – 35 g;
• mayonnaise sauce;
• balsamic vinegar and herbs.

Place the seafood in salted water and boil, adding a bay leaf if desired. Cool, cut in half. The fish is cut into cubes, cucumber and olives are cut into strips. Chop the nuts, put them in a container and mix with other products, adding sauce.

Using a pastry ring, the salad is given a neat shape. It is laid out on a flat plate, greased with vinegar, and decorated with herbs.

Pearl salad: delicious recipes with photos

Seafood is one of the most favorite and delicious delicacies of many people who appreciate and treasure seafood. The variety of ingredients that go into the pearl salad turns the dish into an ensemble of pleasure, tenderness and amazingly rich taste. If you love seafood-infused salads and combine them with ingredients that add contrasting flavor, then you will definitely love these recipes and will surprise your guests.

Blowing pearls and red fish - “Pearl” salad with the addition of salmon

This unusual and incredibly tasty recipe for sea salad will add festiveness and piquancy to any table. Together, all the ingredients complement each other - the orange adds a touch of piquancy to the whole dish, and the salted red fish makes the salad very tender and moderately rich.

To create a culinary masterpiece called “Pearl Salad with Red Fish (Salmon)”, you should go to the store for these ingredients:

• Lightly salted red fish (it is better to use salmon in this recipe) - 100 - 150 grams.
• Chicken eggs – 2 pcs.
• Hard cheese – 50 grams.
• Green olives or pitted olives – 75 grams.
• Small orange – 0.5 pcs.
• Low-calorie mayonnaise – 3 tbsp. l.
• Salt – a pinch.
• Pepper - a pinch.
• A few sprigs of greenery for decoration.

Before you start preparing the salad, you want to clarify the dosage and replacement of products that are listed in the list. You can actually use any red fish, it's all a matter of your preference. The main thing is that it is lightly salted. Olives or black olives are also a matter of taste, but it is better to use green olives, as they are more tender than black olives. It is better to use low-calorie mayonnaise, since in combination with lightly salted fish the salad will be more tender to taste.

So, let's start cooking:

1. 1First, hard-boil the chicken eggs, remove from the heat, cool, peel and separate the yolk from the white. For now, put the yolk in a separate plate, and finely chop the whites with a knife or grate them (whichever is more convenient for you).
2. Now you can grate the yolks, or finely chop them with a knife.
3. Do the same with hard cheese (grate or cut).
4. Peel the orange, and you need to peel it not only from the hard top peel, but also from the white film, because, firstly, without it the salad will look more attractive, and secondly, the white film can give bitterness to the dish.
5. Cut olives or black olives into slices.
6. Also cut the selected lightly salted fish into small cubes or just pieces with a knife.
7. It is better to mix salt and pepper, as this mixture will be more convenient to add to the dish.
8. Unpack the mayonnaise package.

The ingredients are ready, which means you can start “assembling” the salad. It is worth noting that it is better to lay out this salad in layers, since it is in the layers that neighboring ingredients will not interrupt each other’s taste. If you have a salad layer ring in your house, then it will make the process of laying out food easier. If it’s not there, then just use your hands to carefully place the foods on the plate one after another in this order:

1. Protein (half).
2. A mixture of salt and pepper.
3. Mayonnaise.
4. Yolk (half).
5. A mixture of salt and pepper.
6. Mayonnaise.
7. Half a salmon (do not add salt or pepper to the fish).
8. Mayonnaise.
9. Orange (do not add salt, pepper or mayonnaise).
10. Olives (don’t sprinkle them with salt and pepper either).
11. Mayonnaise.
12. The second half of the salmon (again, no salt or pepper).
13. Cheese (no salt required, add mixture as desired).
14. Mayonnaise.
15. The second half of the protein.
16. A mixture of salt and pepper.
17. Mayonnaise.

Now you can start decorating the dish. To do this, take the grated yolk, sprinkle the top of the salad, and if there is a little fish left, you can lay it out too. Tear off the tops of the green sprigs and place them beautifully on the salad. Remember that you shouldn’t overdo it with mayonnaise, as the resulting “tower” may simply not stand up and leak. You can optionally use red caviar for decoration, but it is not a mandatory component of this salad. No. 1

Black Pearl Salad - a surprise inside a sea shell

The highlight of this dish is that under the layers of other treasures in the plate you will find a real black pearl. Of course, not in the literal sense. The main ingredients will act as treasures in this salad, and the role of the black pearl will be played by prunes. The combination of ingredients in the dish will give you a delicate and melting taste that will not leave any seafood lover indifferent.

So, to prepare a “rich” salad you will need these components:

• Chicken eggs – 4 pcs.
• Crab sticks – small package (200 grams).
• Hard cheese (Russian was used in this salad) – 300 grams.
• Dried prunes – 150 grams.
• Walnuts (halved) – 100 grams.
• Butter – 50 grams.
• Mayonnaise (preferably low-calorie) – 100 grams.
• Salt - to taste, but for such a volume of salad, half a teaspoon was used.

Now let's start preparing and cleaning all the products:

1. Immediately place the butter in the freezer to harden.
2. Now we make our own “black pearls” using prunes and walnuts. First, to soften the prunes, you need to pour boiling water over them, keep them in boiling water for 10 minutes and drain the water. After this, it will be easier for you to place the halves of nuts into the prunes.
3. Boil chicken eggs hard, cool, peel and grate or chop with a knife.
4. Grate crab sticks with hard cheese separately.
5. We take the butter out of the freezer, grate it and place the resulting mass back in the freezer.

The ingredients are prepared, now it’s time to assemble the salad. To serve the salad as closely as possible according to its name, choose a beautiful salad bowl with a similar theme (in the shape of a seashell or seashell).

At the bottom of the dish, start laying grated eggs, ¼ of the grated crab sticks, brush these two layers with mayonnaise, and then sprinkle with salt and pepper to your taste. Next, lay out half the grated hard cheese, half the grated butter and all the prunes. Now you can lay out the rest of the grated crab sticks. Lubricate the whole thing with a layer of mayonnaise, add salt, add the remaining grated hard cheese, butter and chicken eggs. On top of the salad you can either completely cover it with a layer of mayonnaise or draw beautiful patterns on it. You can use the remaining nuts on top for decoration.

Salad called “Pearl” with shrimp

This salad will become the most precious set of sea treasures on the table, because such a dish includes the most delicious, healthy and beautiful seafood. This salad will be a clear winner among other appetizers in terms of taste and health benefits, so feel free to prepare such a dish and run to the store for its ingredients:

• Frozen shrimp (preferably large) – 300 grams.
• Canned squid – 1 jar.
• Red caviar – 1 jar.
• Chicken eggs – 5 pcs.
• Quail egg – 1 pc.
• Mayonnaise – 1 small pack.
• Olives (preferably pitted) – 1 jar.
• Greenery for decoration.

The products have been collected, now you can prepare them for adding to the salad. To do this, first boil the chicken eggs, cool them, peel them, separate the yolk from the white and grate them individually or chop them with a knife. The quail egg needs to be boiled and peeled, do not chop it, because it will serve as the main decoration (white pearl).

If you bought frozen whole shrimp, then you need to prepare them in this way - fill a saucepan or other dish with water (salted with bay leaf and peppercorns), bring to a boil and lower the shrimp. Now you need to wait until the water boils again and keep the shrimp in boiling water for 3-4 minutes. Drain the water, remove the shrimp from the pan, cool them and peel them. Please note that when peeling shrimp, it is very important to remove the intestinal vein well, as it can give the salad a bitter taste.

If you purchased peeled shrimp for this salad, then preparing them will require much less time and effort. Before adding to the salad, peeled shrimp will only need to be doused with hot water to defrost them.

Open the jar of squid, drain the liquid and cut them into strips. Now let's start forming the salad. It should be noted that it is recommended to lay it out in layers, as it will turn out more beautiful and tastier. The sequence of layers should mainly be like this:

1. Squid.
2. Yolk.
3. Mayonnaise.
4. Shrimp (half).
5. Protein.
6. Caviar.

The remaining shrimp can be beautifully placed on top of the salad (along its edges) for decoration. Place a quail egg in the middle of the dish, which will act as a white pearl. You can cut it in half halfway and insert an olive in order to depict as closely as possible the effect of the presence of pearls on the salad. You can place greens around the egg, which will look like seaweed. You can put olives in the laid out shrimp tails, which will remind you and your guests of black pearls. No. 3

Advice! To make this salad even more tender, you can add a layer of finely chopped Chinese cabbage.

You can experiment endlessly with sea salads, because the list of seafood is incredibly wide. Add mussels, octopus, eels and other sea creatures to your dishes, thereby inventing your own recipes and constantly surprising your guests.

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Cooking in an avocado basket

To prepare a beautiful snack, you should stock up on:

• chicken eggs - a couple of pieces;
• trout – 120 g;
• hard cheese – 55 g;
• red caviar – 30 g;
• green olives;
• avocado;
• medium fat mayonnaise sauce.

Boiled yolks crumble, whites are crushed with a grater. Cut the cheese product with fish into cubes, olives into beautiful rings.

Remove the pit from the avocado. Chop the fruit pulp and mix with other products, season with sauce. Place the salad in a basket of exotic fruit, garnish with red caviar if desired. Pearl salad with caviar does not require infusion - it can be served immediately after preparation.

With turkey and cherries

To prepare the dish you will need:

• turkey meat pulp – 380 g;
• lettuce leaves - several bunches;
• cherries – 380 g;
• feta cheese – 230 g;
• chia seeds – 12 g;
• olive oil – 40 ml;
• basil - several tops.

Wash the tender fillet, marinate and grill, after chopping it. Remove the pits from the cherries and chop the lettuce leaves with your hands. Cut the cheese, rinse the basil. Mix green salad, meat, add some seeds, stir. Place cheese and berries on top, pour oil. Garnish with basil leaves and serve.