Cooking veal ribs or a delicacy for every day

1 PC.,

• Potatoes – 4 – 6 pcs.,
• Tomato paste – 1.5 – 2 tbsp. or tomatoes - 2 pcs.,
• Vegetable oil - 1 tbsp,
• Cumin – 1 tsp,
• Garlic - 1 clove,
• Sesame and chopped greens - for serving,
• Salt, ground black pepper - to taste.

Prepare the soup like this:

1. Rinse the ribs under running cold water.

2. Fill with 1 liter of tap water, put on the stove, bring to a boil and drain the water - all the foam and microbes that may have been on the ribs will be washed off with this water.

3. Fill the ribs with 1.5 liters of purified water, add salt (about 1 tsp) and bring to a boil; if foam appears on the surface, remove it with a slotted spoon. If the ribs are pork, then cook them over low heat for about 15 minutes, i.e. until half cooked; if the ribs are veal, then the time of the first stage of cooking can be increased to 20 - 30 minutes; if the ribs are beef, then they need to be cooked for at least 40 minutes, and in special cases even longer.

Of course, some people like their ribs to have an appetizing crust in the soup; in this case, the ribs need to be fried in a small amount of vegetable oil in a frying pan over high heat (about 4 minutes). But I prefer healthier food, so I will skip this step and in the soup I will only have boiled ribs, on which the meat will be without a crust, this is also very tasty and healthier.

Read also:  Marinade for pork kebab. Top 5 best marinades

4. Peel the onion and cut half of it into cubes, and leave half untouched. Peel the carrots and cut into cubes.

5. Peel the potatoes and cut them into soup cubes.

6. So, add half of the whole carrots and half of the whole onion to the half-finished ribs.

7. Add potatoes and cover the pan with a lid.

8. Continue cooking for 20 minutes or until the potatoes are ready, and then remove half of the boiled onion - it has served its purpose.

9. While the soup is cooking, prepare the frying, for this we add 1 tbsp. vegetable oil, chopped onion (about 4 minutes over medium heat), then add carrots to it and continue frying for another 4 minutes. Add tomato paste or chopped tomatoes to the vegetables in the frying pan, stir, turn down the heat and continue to simmer for another 5 - 6 minutes.

10. Pour the frying from the frying pan into the soup, add cumin, ground black pepper, taste the soup and add salt if necessary. Let it simmer for a couple more minutes, remove from the stove and let it brew for 15 - 20 minutes.

11. Ribs soup

ready. When serving, you can sprinkle it with dried sesame seeds, finely chopped garlic and chopped herbs, such as parsley.

You can add more vegetables to this soup, such as frozen green peas, asparagus or green beans, as well as canned peas or corn. Add the above ingredients 3 - 5 minutes before our soup is ready. You can also add a little rice, pearl barley or buckwheat to this soup; you need to add them along with the vegetables (1 tbsp will be enough) or add vermicelli or pasta 10 minutes before cooking.

Beef rib soup is a rich first course that can hardly be called dietary. It has a delicate taste thanks to the addition of ribs. With the right cooking technology, you can get a clear broth with high taste.

The ribs cook quickly and go well with many ingredients. They can be the basis for tomato soup, first courses with cereals or noodles, vegetable soups and other options.

Although such a dish will be high in calories, beef is more often used in the preparation of dietary food. It is not as fatty as pork, so first courses with beef ribs can be eaten by people with gastrointestinal problems.

The cost of beef ribs is also not within the acceptable range, so this soup can be prepared for an everyday diet.

Some versions of the soup require pre-preparing the marinade for the ribs. But you should know that then the taste of the broth will change greatly.

How to make beef rib soup - 15 varieties

This is one of the fastest and easiest recipes. Additionally, you can use beef or pork fillet.

Ingredients:

Preparation:

Place the fillet and ribs in the water and put the pan on the fire. After the water boils, you need to reduce the heat and cook for about 40 minutes.

Meanwhile, fry the onions and carrots, previously finely chopped.

Cut the potatoes into squares and add them to the soup. Over time, you need to add roasting there.

A couple of minutes before the end of cooking, throw a bay leaf into the soup, add salt and pepper if desired.

Once the ribs are cooked, they can be fished out and separated from the bone. But not everyone likes it. Some people like the option with a bone.

A very simple recipe, but the soup turns out very nutritious.

Ingredients:

• Beef ribs – 5 – 6 pcs.
• Potatoes - 5 pcs.
• Pearl barley - 1/2 cup
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt pepper

Preparation:

Cover the ribs with water and cook over low heat. Cook the barley in advance. Fry onions and carrots.

When the meat is almost ready, add potatoes to it, and then fry. At the end, add pearl barley and bring the soup to a boil. Be sure to add salt to taste.

Shurpa comes from Uzbek cuisine and is a very rich soup. It has not only an appetizing appearance, but also a wonderful taste.

Ingredients:

• Beef ribs – 1 kg
• Onion - 3 pcs.
• Carrots - 2 pcs.
• Tomatoes - 2 pcs.
• Bell pepper - 3 -4 pcs.
• Garlic - 2 - 3 cloves
• Greens, seasonings to taste

Preparation:

All ingredients need to be chopped coarsely. Cut the meat into portions, add water and cook for 30 minutes.

Then add chopped potatoes to it.

Also chop the onions and carrots coarsely and throw them into the pan.

Chop the pepper and also add to the soup.

Grind the tomatoes in blenders until pureed. Squeeze the garlic into the mass and you can add tomato paste.

When the meat and potatoes are almost ready, you need to salt the dish and pour in the tomato dressing. You need to bring the soup to a boil, add spices and stir.

To make the broth transparent, you need to remove the foam from the surface of the water in a timely manner.

Another option for an easy to prepare soup.

Ingredients:

• Beef ribs – 500 g
• Potatoes – 4 – 5 pcs.
• Buckwheat - 1/2 cup
• Onion - 1 pc.
• Carrots - 1 pc.
• Seasonings

Preparation:

Boil the ribs. Add potatoes. When it is also almost ready, add buckwheat.

In the meantime, you need to chop the vegetables and fry them. Pour the roast into the soup and cook for another 10 minutes.

You can prepare a delicious soup very quickly. This is an option when you need to quickly prepare lunch for the whole family.

Ingredients:

• Beef ribs – 500 g
• Potatoes - 5 pcs.
• Carrots – 1 – 2 pcs.
• Onion - 2 pcs.
• Salt, pepper, vegetable oil

Preparation:

Wash and cut the ribs. Chop the potatoes into medium cubes, carrots and onions are also chopped (except for one onion, which will fit entirely in the bowl).

Vegetable oil is poured into the bottom of the multicooker, meat, potatoes, vegetables and always one whole onion are laid out.

The ingredients are filled with water, spices are added and the “Stew” mode is set for 1 hour.

You can also use the “Soup” mode, which also needs to be set for 1 hour.

This is a recipe from Azerbaijani cuisine. Piti is a soup with a small amount of broth, very tasty and original.

Ingredients:

• Beef ribs – 600 g
• Beans - 200 g
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomato – 2 pcs.
• Plum – 4 pcs.
• Garlic - 2 cloves
• Seasonings

Preparation:

1. Place ribs on the bottom of the cauldron.

2. Place potatoes and onions, cut into medium cubes, on top.

3. Then the whole beans and plums are placed.

4. Chop the tomato, onion and carrot and pour into a container.

5. Pour in a small amount of water or broth and add garlic.

6. Simmer over low heat for about 1 hour.

In this recipe, it is preferable to use veal ribs. This will make the soup much more tender. Beans and spices add special taste and color to the dish.

Ingredients:

• Ribs - 2 pcs
• Beef – 150 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Bell pepper - 1 piece
• Potatoes - 4 pcs.
• Canned beans - 100 g
• Tomato paste - 1 tbsp. l
• Water – 600 ml
• Paprika, ground red pepper, salt
• Bay leaf - 2 pcs
• Garlic - 4 cloves
• Greenery

Preparation:

Cut vegetables and meat into large pieces. Fry the ribs and beef. Add onion in half rings, carrots in slices and potatoes in large halves.

Add spices and bell pepper.

Transfer the mixture to a saucepan, add water, add tomato paste and garlic, and boil.

When the potatoes are ready, add the beans and cook until tender.

The recipe came from Uzbekistan. The combination of ribs and minced meat makes the soup very satisfying. This is not an option for those who are on a diet or who refuse fatty foods for health reasons.

Ingredients:

• Minced beef – 150 g
• Beef ribs – 3 – 4 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Ground paprika - 1 tsp.
• Tomato paste - 2 tbsp
• Salt, pepper, cilantro

Preparation:

Overcook the minced meat, onions and carrots. Then you need to add paprika and tomato paste and mix.

The ribs are placed in a pan and boiled. When they are ready, the minced meat with vegetables and tomato paste is sent into the container. Garlic and cilantro are added.

This is a classic take on rib soup. It is in this recipe that you can experiment and pre-marinate the ribs.

Ingredients:

• Beef ribs – 300 g
• Peas - 1/2 cup
• Onion - 1 pc.
• Carrots - 1 pc.
• Potatoes - 5 pcs.
• Salt pepper

Preparation:

Pre-cook the peas in a separate container.

Cover the ribs with water and cook until done. Add potatoes and fried onions and carrots to them.

Pour pea puree into the soup, add salt and bring to a boil.

You can also add some raw smoked sausage to the soup.

A popular version of soup with ribs. It can be made more spicy. But if there are children in the house, then it is better to choose a less spicy option.

Ingredients:

• Ribs - 500 g
• Rice - 100 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Garlic - 3 cloves
• Tomato paste - 3 tbsp. l
• Bay leaf - 2 pcs
• Salt pepper

Preparation:

Making the soup is simple:

1. Boil the ribs.

2. Add potatoes to the pan, after 15 minutes rice.

3. Fry vegetables with tomato paste and garlic, pour into a container.

4. Season to taste.

An original dish that comes from Korean cuisine. It is very popular in Korea and can be in a spicy variation or in a form more friendly to Europeans.

Ingredients:

• Beef ribs – 500 g
• Daikon radish – 200 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Green onions
• Water - 1.5
• Noodles – 150 g
• Yolks for decoration (you don’t have to) - 2 pcs.

Preparation:

Throw ribs into boiling water. Blanch for 10 minutes and remove the meat. Then add water again and cook the soup.

Add the whole radish and onion to the ribs and cook until tender.

To decorate, beat the yolks, pour them into a frying pan and fry. Roll up this pancake and cut into strips.

Chop green onions and garlic. Boil the noodles.

When the meat is cooked, the radishes, ribs and onions are removed. The broth is filtered.

Daikon is cut into pieces. Then the broth is put back on the stove, boiled, and garlic and noodles are added.

Place ribs, daikon, noodles on a plate and fill with broth. Sprinkle green onions on top and arrange egg pancake decoration.

To get a spicy variation of this soup, you can add soy sauce and hot spices in the desired quantity.

This is a Vietnamese soup recipe. A special highlight will be the addition of spices.

Ingredients:

• Beef ribs – 300 g
• Water - 2 l
• Onion - 1 pc.
• Ginger - 2 cm
• Anise - 1 piece
• Cloves - 1 pc.
• Cinnamon – 1 piece
• Rice noodles – 200 g

Preparation:

The ribs need to be boiled. Add onion, ginger, anise and salt to the broth. Rice noodles should be boiled separately.

The soup is served in portions: you need to pour noodles into a plate, top it with meat and ginger, and then everything is poured with a spicy broth.

This is a traditional Russian dish, very filling and nutritious. It is prepared very quickly and simply.

Ingredients:

• Ribs – 3 – 4 pcs.
• Potatoes - 5 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Cabbage - 1/2 head
• Salt pepper

Preparation:

The ribs are filled with water and placed on the tile. Chop the potatoes and eventually place them in the pan with the meat.

Shred the cabbage. Finely chop the onion and carrots and fry.

When the meat and potatoes are cooked, add cabbage to the container and fry.

Salt, add pepper and bay leaf.

You can add tomato if desired.

Authentic Uzbek soup made from ribs and lamb. The very rich taste and aroma will forever remain in the gourmet’s memory.

Ingredients:

• Ribs - 350 g
• Lamb – 300 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1/2 pcs
• Tomato paste - 1 tbsp
• Vegetable oil - 2 tbsp
• Garlic - 2 cloves
• Water - 2 l
• Potatoes - 2 pcs.
• Mash – 100 g
• Rice - 1 tbsp
• Coriander, salt, paprika, herbs

Preparation:

Salt the meat and fry. Add onions and carrots, previously chopped. Then chop the pepper and place it for frying. Season the mixture, add garlic and tomato paste.

Place the mixture in a saucepan, add liquid and cook for 20 minutes. Then add the potatoes.

Pour water over the mung bean in advance for 15 minutes, drain the water and pour the mixture into the soup.

When the grains begin to burst, add rice. Cook until done.

This recipe is a symbiosis of the first and second courses. The ingredients are stewed and poured with sauce. It turns out to be a very thick and satisfying soup.

Ingredients:

• Beef ribs – 800 g
• Potatoes – 5 – 6 pcs.
• Bell pepper - 1 piece
• Garlic - 4 - 5 cloves
• Onion - 1 pc.
• Carrots - 1 pc.
• Green beans – 250g
• Tomato sauce

Preparation:

Pour oil into a cauldron or high frying pan and fry the ribs. Salt them. Add onions, carrots and peppers to them.

Peel the beans and cut them in half. Add beans, potatoes to the pan and pour tomato sauce over it all. Mix well.

Add additional water until the soup reaches the desired consistency. Boil.

If there is beef rib soup on the table, then household members or guests will never leave hungry.

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Cooking time: 3 hours 0 minutes recipe

Beef ribs recipe with photo

In Plate » Meat Dishes Beef
is a tasty, healthy and mostly lean meat that always pleases others with its appearance on the table. However, this meat also has its downside - cooking beef will require patience, since you spend quite a lot of time waiting for the meat to be ready.

In the proposed recipe you will learn how to cook beef ribs, spending a minimum amount of time on this and without losing the taste characteristics of the dish. First of all, as expected, we will prepare everything necessary.

How to cook beef ribs

• Beef ribs – 400-500 gr.;
• Vegetable oil – 3-4 tbsp. l.;
• Mustard powder – 1 tbsp. l.;
• 1 large onion 2-3 small;
• 1 large carrot or 2-3 small ones;
• The amount of salt, pepper and other spices is at your discretion.

Let's start cooking by cutting the meat. There are a sufficient number of small films in the beef ribs, but it is not necessary to remove them, since the magic marinade will soften them too.

Marinate the ribs

1. So, you have cut the meat in such a way that each rib is a separate piece of bone (or cartilage, if it is veal) and pulp. Now immerse the meat in a bowl and prepare the marinade - add salt, mustard powder, seasonings and a tablespoon of vegetable oil. Stir and set aside.
2. If you are short on time, place the beef ribs in a warm place, then they will marinate faster. If you prepare it, leave the meat in the refrigerator. By the way, it can stand in this form for several days - this will only make the dish tastier.
3. Next, peel and wash the onions and carrots. Cut the onion into cubes.
4. Carrots - in long narrow sticks. Set the vegetables aside.

Roasting ribs

1. Heat the oil in a frying pan and add the meat. Cook the ribs over high heat for 5 minutes, stirring constantly, until lightly browned.
2. Now add boiled water to the pan so that it completely covers the ribs, wait until it boils, reduce the heat and cover with a lid.
3. After half an hour, when the water has almost evaporated, add the carrots.
4. Wait another 10 minutes and add the onion to the pan. Check the ribs for doneness - the meat should easily separate from the bone.
5. If the meat is ready, simmer the dish for another 5 minutes and turn off the heat. Now the flavorful, braised beef ribs are ready to serve! If you wish, you can add any greens you like to this meat.
6. Why mustard for the marinade?
7. The beauty is that the mustard marinade goes well and complements the taste of the meat, so this photo recipe for beef ribs will appeal even to those who were previously indifferent to veal. You can serve this dish with any side dish you have loved for a long time, and don’t forget to put pickles on the table - they will complement each other perfectly.

vtarelochke.ru

Description of preparation:

recipe I hope you like it.

Purpose:

For lunch
Main ingredient:
Meat / Beef
Dish:
Soups
Ingredients:

• Onion – 1 piece
• Carrots – 1 piece
• Potatoes - 4-5 pieces
• Bell pepper – 1 piece
• Bay leaf – 2 pieces
• Salt - To taste
• Fresh herbs - To taste

Number of servings: 5-6

Similar recipes: Beef broth soup Lamb ribs soup Pork ribs soup Ground beef soup

Beef soup

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Cooking time: 3 hours 0 minutes Beef ribs are ideal for stewing and preparing first courses based on a rich, aromatic broth, so the recipe for beef rib soup is one of my favorites.

Answers to frequently asked questions.

How to cook juicy ribs? The answer is simple - use sauces.

It is thanks to the right sauce that you can experiment with the taste, softness and aroma of the dish.

How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out soft.

How long does it take to cook beef ribs in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend following them so that the food turns out to be excellent to taste. On average, cooking time ranges from 1.5 to 2.5 hours.

A quick recipe.

This is a simple cooking method, suitable for the lazy or those who do not have time to fuss with food. You will need:

Wash and clean the beef from films and tendons, cut into portions of equal sizes.

Baked beef ribs according to this recipe must be marinated. To do this, mix soy sauce, salt, pepper, finely chopped garlic and herbs. Mix the marinade thoroughly with the meat, cover with a lid and leave to infuse at room temperature for 2 hours. During this time, stir the meat a couple of times.

Grease a heat-resistant container with oil, place the ribs, cover with a lid or foil.

Place in an oven preheated to 200 degrees for 1 hour 15 minutes.

Meat and vegetables – perfection of taste!

If you order ribs at a restaurant, in most cases they will be served with vegetables! This is all for good reason, since vegetables together with beef form delicious dishes filled with fragrant aroma and vitamins! We present to you a recipe for ribs baked in wine.

• Veal ribs - 600 gr.
• White semi-dry wine - 200 ml.
• Green beans – 200 gr.
• Potatoes – 5-7 pcs. medium size.
• Carrot – 1 pc.
• Broccoli – 200 gr.
• Fresh greens.
• Spices for beef (preferably rosemary, thyme, pepper).

Rinse the veal ribs, remove membranes, and cut into portions. Place them in a bowl, add salt, spices, mix thoroughly and pour in wine. Place in the refrigerator to marinate for 4 hours. After this, drain the liquid.

Cut the carrots and potatoes into cubes, divide the broccoli into florets.

Place the meat and vegetables in a heatproof container, don’t forget to add salt. Cover the pan with foil.

Bake at 180-200C for an hour.

Spicy braised ribs with potatoes.

Baked beef ribs in the oven with potatoes can be prepared by any housewife or novice cook. Despite its simplicity, the dish turns out exquisite, like a chef’s knife!

• Beef ribs – 1 kg.
• Young potatoes – 1.5 kg.
• Onions – 5 pcs.
• Lemon – 2 pcs.
• Honey – 100 gr. (preferably floral or linden).
• Rosemary, black pepper, salt.

Wash the ribs, remove films, and divide into small pieces.

To obtain the marinade, mix honey, spices, salt, and sliced ​​lemons. Pour it over the ribs and leave to marinate for 4-5 hours at room temperature.

Cut the potatoes into large cubes and the onion into half rings.

Grease a baking dish with vegetable fat, add potatoes and onions, salt, add spices and mix thoroughly. Then place the ribs on top. Cover the pan with foil.

Place the mold in an oven preheated to 200C for 1 hour 30 minutes.

15 minutes before cooking, remove the foil to give the dish a golden brown crust. Bon appetit!

Baked beef ribs with mushrooms and spices.

• Beef ribs – 800 gr.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Fresh champignons – 300 gr.
• Garlic – 3 cloves.
• Suneli hops, turmeric, pepper, salt.

Wash and dry the ribs, then rub with salt and spices. Place in a small heatproof container.

Peel the mushrooms and cut into small slices.

Chop the onion into rings and chop the garlic. Sprinkle on top of the meat.

Place the next layer of mushrooms and grated carrots. Salt each layer a little and add spices.

Cover the pan tightly with foil and poke 3-5 small holes in it using a toothpick or knife.

Preheat the oven to 200 degrees. We set the form for 1 hour.

When serving, you can decorate the dish with fresh chopped herbs.

For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, and kefir are good options for ribs.

It is better to serve potatoes, vegetables, and salad as a side dish for beef. Do not combine with pasta and cereals.

The time for marinating meat varies from 1 hour to 12. The longer the beef is marinated, the softer it becomes later.

If you want to cook delicious beef ribs in the oven, don't use veal. This is tasty but very tender meat. It will be much tastier fried. But for baking, it is better to take the ribs of an older animal. They are meatier and contain layers of fat necessary for the juiciness of the dish. If you succeed, the dish will turn out even more rich and flavorful. But how long to bake beef ribs in the oven

To make them juicy, you will learn from our article.

Description of preparation:

Beef has been my favorite type of meat since childhood. I still remember my mother’s borscht with strong, rich beef broth. In each plate - a huge “portioned” piece of beef weighing 200 grams, no less! She chewed it for a long, long time, squinting with pleasure... Apparently, the body required proteins. Today I eat meat much less often than when I was a child—I prefer fish. If I buy meat and cook for myself, and not for guests, then I choose beef to cook some thick vegetable soup. Tenderloin is pricey, and the broth is best made from meat on the bone, so I most often take brisket or ribs. This beef rib soup recipe is one of the easiest in my arsenal. Light and satisfying at the same time - what more could you ask for? I hope you like it.

Purpose:

For lunch
Main ingredient:
Meat / Beef
Dish:
Soups
Ingredients:

• Beef ribs – 1 kilogram
• Onion – 1 piece
• Carrots – 1 piece
• Potatoes - 4-5 pieces
• Bell pepper – 1 piece
• Broccoli - 300 grams (can be replaced with cauliflower or Brussels sprouts)
• Bay leaf – 2 pieces
• Salt - To taste
• Ground black pepper - To taste
• Fresh herbs - To taste

Number of servings: 5-6

Cooking in the oven

I bake the dish for one hour. I periodically check it visually for readiness. At the same time, loudly swallowing saliva - even just from the sight of steadily sizzling beef in a sleeve swollen like a bubble. I understand this now. All these checks are a myth. I simply enjoyed the picture of cooking, anticipating the long-awaited finale.

The Ministry of Health warns - be vigilant and careful! Don't get scalded when you cut the sleeve to remove your dinner.

So here it is, friends. No more scouring the Internet looking for a way to cook delicious beef ribs. You have achieved your goal. Better bookmark the page with the recipe and come back again and again to plunge into the unknown world of culinary innovation.

I put the ribs in the oven to cook. The aroma enveloped me, my thoughts were confused. I barely took a picture of the dish and almost devoured it. Somehow I waited - I got so drunk at night! I dreamed of a cow. How is the dream deciphered?

Beef ribs in the oven - this phrase alone makes your mouth water! Incredibly tasty, varied, simple and complex dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, reveal the secrets of culinary experts, and share the most popular and original recipes!

How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are perfect for this dish - they add juiciness, complement the taste with pleasant notes, as well as salads.

How to make Beef Ribs Soup

Wash the ribs, separate them from each other with a sharp knife, add water and place over medium heat. As soon as it boils, reduce the heat. Remove foam. Add bay leaf and whole peeled onion. Add salt. Cook covered until the meat is cooked. Peel the carrots and cut into slices. Potatoes into cubes. Remove the stem from the pepper and remove the seeds. Cut into strips or squares. Wash the greens, dry and chop. Remove the ribs from the broth. Onion and bay leaf too. Place potatoes and carrots in a saucepan. Cook for 10 minutes. Add broccoli and pepper. Cook for another 2-3 minutes, then add pepper, return the meat removed from the bones to the soup, turn off the heat and let the soup rest under the lid for 10-15 minutes. Serve hot, sprinkled with herbs. Bon appetit!

Rate the recipe for Beef Ribs Soup:

Similar recipes: Beef broth soup Lamb ribs soup Pork ribs soup Ground beef soup Bean soup with beef broth Pea soup with beef broth Spicy beef noodle soup Vietnamese beef noodle soup with ginger Beef soup Smoked pork ribs soup

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Beef broth always turns out rich and tasty, so dishes with it are very popular among both housewives and their family. Beef rib soup can rightfully be called the king of soups made from this type of meat. Beef itself has a rich taste, and when it is boiled with the bone, the aromatic meat juices saturate the dish even more and make it simply incredible.

Braised beef ribs in marinade, recipe with photo

Beef is a tasty, healthy and mostly lean meat, which always pleases others with its appearance on the table. However, this meat also has its downside - cooking beef will require patience, since you spend quite a lot of time waiting for the meat to be ready.

In the proposed recipe you will learn how to cook stewed beef ribs, spending a minimum amount of time on this and without losing the taste characteristics of the dish. First of all, as expected, we will prepare everything necessary.

How to deliciously stew beef ribs

Ingredients:

• Beef ribs – 400-500 gr.;
• Vegetable oil – 3-4 tbsp. l.;
• Mustard powder – 1 tbsp. l.;
• 1 large onion 2-3 small;
• 1 large carrot or 2-3 small ones;
• The amount of salt, pepper and other spices is at your discretion.

Let's start cooking by cutting the meat. There are a sufficient number of small films in the beef ribs, but it is not necessary to remove them, since the magic marinade will soften them too.

Let's start with the marinade

So, you have cut the meat in such a way that each rib is a separate piece of bone (or cartilage, if it is veal) and pulp. Now immerse the meat in a bowl and prepare the marinade - add salt, mustard powder, seasonings and a tablespoon of vegetable oil. Stir and set aside.

If you are short on time, place the beef ribs in a warm place, then they will marinate faster. If you prepare it, leave the meat in the refrigerator. By the way, it can stand in this form for several days - this will only make the dish tastier.

Next, peel and wash the onions and carrots. Cut the onion into cubes.

Carrots - in long narrow sticks. Set the vegetables aside.

Roasting first

Heat the oil in a frying pan and add the meat. Cook the ribs over high heat for 5 minutes, stirring constantly, until lightly browned.

Now add boiled water to the pan so that it completely covers the ribs, wait until it boils, reduce the heat and cover with a lid.

After half an hour, when the water has almost evaporated, add the carrots.

Wait another 10 minutes and add the onion to the pan. Check the ribs for doneness - the meat should easily separate from the bone.

If the meat is ready, simmer the dish for another 5 minutes and turn off the heat. Now the flavorful, braised ribs are ready to serve! If you wish, you can add any greens you like to this meat.

Why mustard for the marinade?

The beauty is that the mustard marinade goes well and complements the taste of the meat, so this photo recipe for beef ribs will appeal even to those who were previously indifferent to veal. You can serve this dish with any side dish you have loved for a long time, and don’t forget to put pickles on the table - they will complement each other perfectly.

Bon appetit!

Also read:

ablexur.ru

Recipe

We will need:

• Beef ribs - 500 grams.
• Potatoes (medium size) - 4-5 pcs.
• Onion (medium size) - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 2-3 cloves.
• Fresh tomatoes - 2 pcs. or a tablespoon of tomato paste.
• Sweet bell pepper - 1 pc.
• Sunflower oil - 2 tablespoons.
• Bay leaf - 2-3 pcs.
• Salt to taste.
• Spices
  : pepper, cumin, basil, rosemary.
• For serving
  : roasted sesame seeds, finely chopped parsley, garlic.

Number of servings: 5.

Cooking time: 2 hours.

Cooking broth

1. Rinse the ribs thoroughly and chop them for ease of cooking and further serving. After waiting for the water to boil, skim off the foam and add a teaspoon of salt.
2. Add one peeled onion and one carrot to the boiling broth - they will add flavor and color to your dish. Don't forget the bay leaf!
3. The rib broth cooks for about 1.5 hours.

Cutting vegetables

Vegetables are added to the prepared broth, from which the cooked meat should be removed. The cooking time depends largely on the size of the pieces you cut them into.

1. Peeled potatoes are cut into classic soup cubes and sent to the finished boiling broth. Boil the potatoes for 15-20 minutes. When it is ready, you can remove the cooked onions and carrots from the broth.
2. Carefully remove the seeds from the bell pepper. Cut into strips and add to the soup 7-10 minutes after adding the potatoes.

Preparing the roast

Many housewives try not to use frying for soups, especially now when the demand for healthy food is so strong. But soup with ribs simply requires such a juicy addition, otherwise the dish will lose its unique taste.

1. Cut one onion into small pieces - half rings or cubes.
2. One carrot is cut into thin strips. If you or your family don’t have a very friendly attitude towards carrots, try using a coarse grater. This way the vegetable will not be felt in the soup, but will be able to give the broth that very special shade.
3. Finely chop a clove of garlic or crush it in a garlic press.
4. Pour two tablespoons of sunflower oil into a frying pan and heat.
5. Pour the onion into a preheated frying pan and fry for about 3-4 minutes over medium heat. Then add carrots and garlic there and cook the same amount more.
6. When the vegetables are fried, add coarsely chopped tomatoes or a tablespoon of tomato paste. Reduce heat and leave to simmer for 5 minutes.

Final stage

Since rib soup is quite hearty and spicy, you should pay special attention to spices when preparing it. Be sure to add ground black pepper. A couple of sprigs of rosemary and basil will add an interesting note. Half a teaspoon of cumin gives this soup a special spiciness.

1. Carefully add the fry to the prepared broth with potatoes and peppers and stir slowly.
2. Taste and add salt if necessary.
3. Let it simmer for about 1 minute and then turn off the stove.

Innings

Ribs in soup are a delight for the housewife, who pays great attention to the presentation of dishes on the table. There are two options for serving this soup, and they differ only in the way the meat is served in it.

The first method is traditional.

The meat is carefully removed from the bones with a knife, then cut into thin pieces. It is added to the soup already poured into bowls in a neat mound.

Second way. Original.

The recipe noted that it is better to chop the ribs - for ease of not only preparation, but also serving. This method of preparing the dish assumes that the meat is served in one piece, so that you can enjoy the ribs straight from the bone.

Before serving, sprinkle the soup with roasted sesame seeds, chopped parsley and, if desired, fresh finely chopped garlic.

Details

You can’t make a second course out of ribs, but soup is just right. Beef rib soup will be rich, satisfying and tasty. Meat is good for a growing body and especially for physically working people.

Recipe for delicious beef ribs in a frying pan - Step-by-step recipes with photos

Fragrant stewed beef ribs in tomato and onion juice - delicious recipe photo

Details Author: Administrator Category: Beef Dishes Published: October 21, 2018
Beef ribs can be prepared in different ways. They make a delicious sauce or stew. You can cook beef ribs in the oven or in a frying pan. Kharcho soup with ribs turns out to be nourishing and rich. There are many dishes with beef ribs. And what dish turns out delicious in its own way.

I would like to invite you to cook beef ribs stewed in tomato and onion juice. To prepare this tasty and aromatic dish, we will need these ingredients: nine pieces of beef ribs, five to seven large onions, a pinch of salt, a pinch of ground black pepper, two tablespoons of tomato paste, two tablespoons of vegetable oil, fresh dill or parsley - optional.

Now let's learn how to cook beef ribs.

1. Rinse the beef ribs under cold running water and cut them one at a time. Place in a bowl and add salt and ground black pepper. Mix everything well. Heat the vegetable oil in a deep frying pan or casserole. Place the ribs one by one into the hot oil and fry lightly over medium heat. If you add the ribs all at once, they will not cook well.

2. When the ribs are lightly fried, reduce the heat to low. Peel the onions, wash them and cut them into small cubes. Add the chopped onions to the meat. Add two tablespoons of tomato paste. Close the lid and cook on the lowest heat for one hour. No need to stir.

3. After an hour, open the lid and mix everything well. Close the lid again and simmer the beef ribs on the lowest heat for two to three hours. The longer the meat cooks, the softer and more tender it will be. If the meat is initially tough, then at the end of cooking there will be no trace of its toughness left. Onion juice will make it tender, aromatic and very soft. At the end of cooking, you can sprinkle the ribs with chopped fresh herbs.

4. Ready-made stewed beef ribs can be served with any side dish - mashed potatoes, boiled rice or buckwheat, pasta. And the resulting juice during cooking will make an excellent gravy. Meat cooked with tomato paste tastes sweet and sour. We make it sweet with onion juice, and tomato paste adds sourness to the meat. Now you know how to cook delicious beef ribs. I wish everyone a bon appetit!

yaumnica.ru

Beef ribs and white cabbage soup

Required ingredients:

• white cabbage - 100 gr.;
• beef ribs - 700 gr.;
• tomatoes - 1 piece;
• garlic - 4 cloves;
• tomato paste - 2 teaspoons;
• green onions - 4 pcs.;
• carrot;
• black pepper;
• medium potatoes - 2 pcs.;
• salt;
• spices.

Cooking process:

We wash the ribs and skim off the fat, otherwise the broth will turn out greasy. Then put the cleaned ribs in a deep bowl and cook. After boiling, add pepper and salt to your taste, cook for 1.5 hours.

So, the broth is ready. Now cut two small potatoes into cubes and put them in a saucepan, cook for another 15 minutes.

In the meantime, prepare the frying: finely chop the onion, grate the carrots and fry in a frying pan. Place the finished roast into the pan and cook for 15 minutes.

Next, take the tomato, cut it into slices and grind it in a blender, add four cloves of garlic and mix everything well. Place the prepared mixture in a frying pan and simmer a little, then add to the soup and cook for another 15 minutes.

Now it’s the cabbage’s turn: cut it into strips, throw it into the soup and also cook for a quarter of an hour.

When finished, add the herbs and leave to infuse.

Bon appetit!

Cooking in the oven

On the other side.

I place the ribs with potatoes in a preheated oven at 200 degrees. I don’t make any punctures in the sleeve. So that everything tasty, aromatic and healthy remains inside.

I bake the dish for one hour. I periodically check it visually for readiness. At the same time, loudly swallowing saliva - even just from the sight of steadily sizzling beef in a sleeve swollen like a bubble. I understand this now. All these checks are a myth. I simply enjoyed the picture of cooking, anticipating the long-awaited finale.

The Ministry of Health warns - be vigilant and careful! Don't get scalded when you cut the sleeve to remove your dinner.

So here it is, friends. No more scouring the Internet looking for a way to cook delicious beef ribs. You have achieved your goal. Better bookmark the page with the recipe and come back again and again to plunge into the unknown world of culinary innovation.

I put the ribs in the oven to cook. The aroma enveloped me, my thoughts were confused. I barely took a picture of the dish and almost devoured it. Somehow I waited - I got so drunk at night! I dreamed of a cow. How is the dream deciphered?

Do you follow the news?

Guys, have you heard the news that manufacturers are openly fooling us and thereby profiting from us by inflating the price of 100% organic, environmentally friendly products? But some of them are already like this by nature, and others simply cannot be by default, no matter how hard a person tries to stuff them with all sorts of nasty things. I have such a list of products. And you can become its happy owner. will allow you to save a lot of money on your family budget.

With a pleasant appetite - Alexander Abalakov.

List of recipes

Beef ribs are a unique product from which you can easily prepare many delicious dishes.

The most common question among novice cooks is how long to cook beef ribs. The ribs should be cooked for 1.5 hours until fully cooked. Beef ribs have long been known in cooking as an excellent versatile product from which you can prepare delicious dishes, for example, oven-baked ribs with a classic marinade. Beef ribs are also an excellent basis for expanding your daily diet (stews, soups, etc.).

There is more than one interesting recipe for cooking beef ribs. This can be an excellent stew for a large company or a fragrant borscht cooked in beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article contains only a few recipes, the main ingredient of which is beef ribs, sometimes in combination with a classic marinade.

Ingredients:

• beef ribs - 800 g;
• vegetable oil - 2 tbsp. spoons;
• soy sauce - 50 ml;
• garlic - 2 cloves;
• herbs, spices and pepper - optional.

Preparation:

1. To prepare a classic version of the dish using a standard oven, you should first marinate the beef ribs;
2. The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
3. To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
4. Place the pre-prepared ribs into the marinade and mix everything thoroughly so that all the pieces of ribs are immersed in it.
5. Cover the container with ribs with a lid and leave for about 2 hours, stirring the ribs from time to time.
6. The marinated pieces of beef ribs are transferred to a refractory dish, covered with foil and placed in the oven for about an hour at a temperature set at 200 C.
7. Delicious beef ribs baked in the oven in a delicious marinade are ready!
8. The finished dish is served with a side dish and herbs; on the day of preparation, beef ribs are most delicious; you should not leave them for the next day.

Beef ribs and vegetables soup

Required ingredients:

• beef ribs – 500 grams;
• potatoes – 3-4 pieces;
• onion – 1 piece;
• carrots – 1 piece;
• vegetable oil;
• Bay leaf;
• black peppercorns;
• greenery;
• salt.

Cooking process:

We wash and cut the ribs into pieces, put them in a deep 3-liter saucepan and set to cook. When it starts to boil, remove the foam and cook for about an hour.

Then peel and cut the potatoes into pieces. Throw potatoes into the cooked ribs and cook.

And now our delicious soup is ready!

How long does it take to bake beef ribs in the oven?

In this matter, focus on the quality of the meat and the age of the animal. If the ribs show the age of the animal: tough meat, yellow fat. Such ribs are cooked on average for 2-2.5 hours at a temperature of 150-160 degrees. Only this method of “gentle” baking will soften the beef without losing its juiciness. The meat of young animals aged three years is baked according to the standard procedure: 1.5 hours at 180 degrees. And finally, how long should you bake beef ribs if you have high-quality aged meat with marbled layers of fat? This will take from 40 minutes to 1.5 hours. It seems that the right choice of meat is obvious. you can on the T-Bone website. Before roasting or baking, thoroughly clean the ribs by removing the tough membrane from the inside. Marinating the ribs will significantly reduce their cooking time. Rub the meat with the dry spice mixture and wrap in cling film, leaving to marinate in the refrigerator overnight. For greater softening, you can add citrus juice, soy sauce, balsamic vinegar or onion juice to the marinade. You will find recipes for marinades for meat. Ginger, mustard or orange marinade is ideal for beef ribs. Advice from T-Bone Academy:

If you are preparing hard ribs, instead of marinating, boil them in water and only then bake them in the oven in spices or aromatic glaze. Before baking the ribs in the oven, they can be cut into segments of 2-3 pieces, but it is better to bake them whole - then they will turn out much juicier. When baking, cover the dish with meat with foil or use a roasting bag. The ribs will cook in their own juices and will be very juicy.

Beef ribs baked in kvass

You will need:

• 1 kg beef ribs;
• 2 ripe tomatoes;
• 430 ml double fermentation kvass;
• 1 onion;
• 4 slices of rye bread;
• 1.5 tsp. caraway;
• 5 pieces. carnations;
• vegetable oil;
• salt and meat seasoning mixture.

Cut the tomatoes and onion into semicircles. Cut the bread into thick short pieces and dry in a dry frying pan or on a baking sheet in the oven.

Cut the meat into portioned ribs, salt and rub each with seasonings. Heat vegetable oil in a cauldron and fry the prepared ribs until nicely browned.

Remove the beef and fry the onion and bread pieces together in the remaining fat for 3-4 minutes. Then add tomato slices, cloves, cumin, salt and cook until the tomato begins to actively release juice. After this, return the ribs to the cauldron and pour in the kvass.

Close the lid tightly and simmer the dish for 60-70 minutes. Serve the stew hot with broccoli or boiled potatoes.

Subtleties of cooking in a saucepan

Place the pan with the ribs over high heat and bring the liquid to a boil. Then reduce the heat to minimum and simmer the ribs under the lid until soft, for 1-1.5 hours. About 0.5 hours after the start of stewing, taste the liquid in the pan. If necessary, add salt, pepper or spices. During braising, the fire should be low so that all the liquid does not evaporate - the ribs should remain in the sauce in which they were braised, and should be covered approximately halfway.

The exact stewing time depends on the quality of the meat, so decide for yourself: when cooked, the meat should easily come away from the bones and disassemble into fibers.

Place the finished ribs on a plate and serve. Any side dish for stewed beef ribs is suitable: potatoes, porridge or pasta.

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