How long does it take to cook rice in soup? Rice soup

Enterprising housewives like to serve a popular hot dish - soup with rice, potatoes and meat for lunch. Someone will say: what’s special here, a hearty stew, and that’s all. In fact, this soup is considered a classic dish, since it was prepared in ancient times.

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Even those who don’t really like rice cereal can appreciate this hot delicacy. Several years ago, a woman who had undergone a major operation was served soup with rice and potatoes for lunch. She spoke with delight about it when she felt the harmony of taste of the ingredients. She found soft and juicy potatoes combined with white grains of rice especially attractive. Since then, she has prepared it more than once for her household, using various recipes. Let's look at some of them.

Many people are having a hard time financially these days. This hot delicacy can be an ideal way to save money and have a hearty family meal.

Rice soup with meatballs

• 1 onion;
• 2 liters of water;
• 3 g turmeric;
• 220 g rice;
• 560 g minced meat;
• 3 potatoes;
• 60 g carrots.

Cooking time: 35 min.

Calories: 162.

Cooking the soup:

1. Using wet hands, form the minced meat into meatballs. Minced meat can be either chicken or meat, or you can use mixed minced meat. The meatballs should be small, about the size of a large coin;

2. Peel the potatoes and then cut them into large cubes;

3. Rinse the rice and place it in a saucepan with water, and add the potatoes here;
4. When the water begins to boil, use a spoon to lower the meatballs into it;

5. At the same moment, add spices, you can use curry;
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6. The peeled onion and carrots should be finely chopped and placed in a frying pan. Fry in a little oil for about two minutes and then add to the soup, just before the end of cooking;
7. You can check the readiness of the rice and potatoes. Serve with fresh herbs.

How to cook rice soup for gastritis

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Rice - 1 cup Milk - 500 milliliters Butter - to taste Sugar - 25 grams Salt - half a teaspoon

How to cook rice milk soup for gastritis

1. Pour rice into a sieve and wash under cool running water. 2. Place the sieve in a cup, leave it with the rice for a few minutes, let the water drain. 3. Pour 500 milliliters of cold water into a two or three-liter non-enamel pan, add salt, washed rice, and cover the pan with a lid. 4. Place the pan with rice on low heat, wait until it boils, cook until half cooked for 7-10 minutes, the liquid should not be completely absorbed into the rice. 5. Heat the milk until warm in the microwave or over low heat on a burner; the milk should not boil. 6. Pour warm milk into the pan with rice and wait for it to boil again. 7. Cook the rice without opening the lid for 8-10 minutes, check the readiness - the rice should boil and become soft. 8. A couple of minutes before the rice soup is ready, add sugar, stir, wait until it dissolves, remove the rice soup from the heat. 9. Leave the rice soup in the pan to simmer for 15 minutes. 10. Pour the rice milk soup into bowls, put a small square of butter in each bowl, and stir.

We all sooner or later ask ourselves the question “How many grams of rice should I put in the soup?” The question is, indeed, very important, because if the proportions are incorrect, the soup can turn into rice porridge that tastes unpleasant.

In this article we will tell you in detail how many grams of rice you need to put in the soup to get a tasty first course. You will also learn the cooking time for cereals and its beneficial properties.

Cooking in a slow cooker for a child

• 60 g carrots;
• 270 g chicken meat;
• 1 small onion;
• 4 potatoes;
• 120 g rice;
• 2 liters of water.

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Cooking time: 1 hour 15 minutes.

Calories: 44.

How to cook rice soup with meat in a slow cooker:

1. Pour a small amount of water over the washed poultry meat. It can be brisket, but it is better to take drumsticks if the child is older than a year. You need a little water so that it boils faster;
2. Select the “Soup” or “Multi-cook” mode with a timer for ten minutes;
3. At this time, you should wash all vegetables and peel them;
4. Wash the rice and cut the potatoes into cubes;
5. Finely grate the carrots;
6. When the water has boiled and the chicken is slightly cooked, it should be drained and the meat should be filled with the specified amount of water. It is advisable to wash the bowl before refilling the broth;
7. Place a whole onion here;
8. Add remaining vegetables and rice immediately;
9. Continue cooking on the same “soup” program for another hour;
10. After the device beeps, discard the onion, separate the meat from the bone and disassemble it into fibers;
11. You can serve it to your child right away, or you can puree all the ingredients for the little ones.

Tricks for preparing rice soup using step-by-step recipes - advice from experienced chefs

Long grain rice is less starchy. If you cook soup with it, just rinse the cereal. After rinsing, it is advisable to boil short grain rice until half cooked, and then rinse again.

Boiled rice is added to the broth almost at the end, when the main components of the soup have reached readiness. If you do this earlier, the grains of rice will boil into porridge, the soup will turn out cloudy, and the taste of the dish will suffer.

Using parboiled rice speeds up cooking. But it is worth noting that such cereals can change not only the taste, but also the aroma of the soup, since it has its own persistent taste and specific smell.

To maintain dietary nutrition or simply for the joy of the family, but every housewife knows that soup with meat and rice needs to be able to cook. After all, this is a budget-friendly and healthy soup that takes a minimum of time to prepare. It can be made with beef, pork, and chicken. Or you can make vegetarian rice soup in 40 minutes. See below for popular and guaranteed delicious rice soup recipes.

Chicken soup with rice and melted cheese

• 70 g carrots;
• 2 chicken fillets;
• 60 g onion;
• 80 g rice;
• 2 potatoes;
• 2 processed cheese;
• 2 cloves of garlic.

Cooking time: 35 min.

Calories: 101.

Cooking process:

1. The washed chicken should be immersed in water and boiled for about twenty-five minutes, and then the meat should be pulled out and cut into small slices;
2. At this time, add rice, which must first be washed;
3. After ten minutes, add peeled and chopped potatoes;
4. Peel the carrots and cut them into slices, quite thinly, add to the pan;
5. Chop the onion and add to the rest of the ingredients;
6. Return the meat to the broth and cook until the potatoes are soft;
7. Five minutes before readiness, add grated processed cheese and stir everything until it completely dissolves;
8. Add peeled and chopped garlic, add salt, you can chop the greens. Serve ten minutes after complete cooking.

Easy Meatless Rice Soup Recipe

• 80 g potatoes;
• 1 carrot;
• 1 clove of garlic;
• 1100 ml water;
• 90 g rice;
• 45 g green peas;
• 1 onion;
• 2 laurel leaves;
• 5 g pepper mixture.

Cooking time: 50 min.

Calories: 31.

Preparing the soup:

1. Remove the peel from the garlic and press it down a little with the back of a knife;
2. Peel a fairly large onion and then finely chop it;
3. Boil water and put a mixture of peppers, bay and garlic into it, add other seasonings to taste. Alternatively, you can use a “all-purpose” or bouillon cube;
4. Coarsely grate the peeled carrots;
5. After five minutes of boiling, remove the clove of garlic and replace it with onions and carrots;
6. Boil for another five minutes, remove the bay leaf;
7. Cut the peeled potatoes into several small pieces and add to the soup;
8. Immediately add some peas. You can use both fresh and canned. In the latter option, it should be added without marinade;
9. Rinse the rice and place it in a saucepan. After this, cook everything together for at least fifteen minutes, turn off the heat;
10. Let the soup sit for another ten minutes before serving.

Rice soup with meat and potatoes

It seems that there is no special wisdom in how to cook rice soup with meat. And yet, the result is sometimes not pleasing: sometimes the soup turns out cloudy, sometimes it turns into porridge, especially on the second day. Today we’ll talk about how to avoid these troubles and get a truly tasty, aromatic and clear meat soup with rice.

Meat soup with rice and potatoes is a very simple, hearty, unpretentious first course that can be eaten by both children and adults.

You can cook it not only with meat, but also with chicken broth. No special skills are required for cooking, anyone who wanted to cook it :).

If you already have 2 liters of fragrant beef broth, then the soup will be cooked in a matter of minutes. If not, then let's start with the broth, which, although it takes a long time to cook, does not require constant standing and vigil over it.

So, let's start preparing potato soup with rice in meat broth.

Ingredients for rice and potato soup with meat recipe

Rice soup with meat recipe with photo

Cook the broth. Cut the meat into 150-200 gram pieces and place in cold water (3 liters). Bring to a boil over medium heat, turn down the heat, and remove the foam with a slotted spoon. Add a few rings of raw carrots, half an onion, and a mixture of white roots. Cook at the lowest boil for 2.5-3 hours until the meat is cooked. Here's how to cook clear beef broth.

It is best to use beef to cook rice soup. Beef soup with rice and potatoes is one of the win-win options.

Strain the finished broth. For soup you will need 2 liters. Cook the meat soup with rice and potatoes for a total of about 25 minutes.

Peel the onions and carrots, wash and chop. Finely chop the onion with a knife, grate the carrots on a coarse grater.

Peel the potatoes, wash them and cut them into small pieces.

Place the broth on the fire and bring to a boil. During cooking, it is better not to cover the soup with a lid and cook over low heat so that the broth does not become cloudy. Place potato pieces into the boiling broth. Bring to a boil and cook for 5 minutes.

At the same time, pour about a liter of water into another saucepan and also bring to a boil. This is one of the secrets to the transparency of rice soup. You don’t need to thoroughly rinse the rice; you just need to cook it a little separately, so that you can then add perfectly clean rice to the soup. Pour the rice into boiling water and cook over medium heat for 5-7 minutes.

Add onions and carrots to the saucepan and cook for another 5 minutes.

Meanwhile, drain the rice in a colander and rinse with cold water. Slightly cooked rice will wash off much faster than raw rice and will not cloud the soup at all.

You can proceed further in two ways. If the soup is being cooked to eat now, then simply add the rice to the soup and cook the soup until the potatoes and rice are ready.

But I usually prepare soup for two days, and anyone who has ever stored rice soup knows that the rice continues to swell in the liquid, and the next day there will be rice porridge instead of soup. Therefore, the second saucepan comes to my rescue again. I pour several ladles of the contents of the main pan over the rice and cook in parallel until done.

If the rice is cooked separately, then when it is ready, drain the broth from it and return the drained broth to the main pan so that the broth from the rice remains in the soup. Store the rice separately and simply add it to the plate before serving.

5 minutes before the soup is ready, cut the meat from the broth into pieces.

Place pieces of meat in the soup, add salt and bay leaves. Cook for another 5 minutes, turn off the heat and let the soup brew under the lid closed. Here's how to make rice soup with meat.

When serving, place the rice on plates (if the rice was cooked separately) and add fresh herbs. Rich and fragrant rice soup with beef and potatoes already attracts with its aroma and appearance. No boiled rice or cloudy broth. Bon appetit!

I wish you successful cooking and look forward to visiting you for new recipes!

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How to cook rice soup with fish

• 40 g carrots;
• 2 bunches of greenery;
• 60 g rice;
• 3 medium potatoes;
• 3 laurel leaves;
• 45 ml oil;
• 1 can of sprat;
• 1 onion

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Cooking time: 45 min.

Calories: 58.

Cooking principle:

1. Pour about two liters of water into the pan and place on the stove;
2. Peel the skins from all vegetables and wash them;
3. The potatoes must be cut into medium-sized cubes and washed in cold water;
4. Coarsely grate the carrots, but you can simply chop the onion;
5. As soon as the water boils, potatoes should be placed in it;
6. After ten minutes, add the washed rice;
7. Boil for another ten minutes;
8. Pour a spoonful of oil into the pan nearby and add the carrots and onions. Sauté everything together for about four minutes, stirring constantly;
9. Transfer to the pan and cook for another five minutes;
10. Add sprats, salt, add more bay leaves;
11. Remove the pan from the heat after a minute and let it stand for literally five minutes, then remove the bay leaf;
12. Rinse the greens (and it may include green onions, parsley, cilantro, dill, and basil) under water and finely chop, sprinkle on top.

How long should you cook rice in soup? First meal

This soup is quite often prepared in every family - it is tasty, cooks quickly, and is not expensive. And the products are simple and always at hand.

This soup is a lifesaver. Let 2.5 liters of water boil, add rice and diced potatoes, after fifteen minutes add chopped onions and carrots. After ten minutes, add herbs, spices, fish from a jar along with oil, and salt. Let it simmer for five minutes and you can turn it off. If you chop the fish in a jar with a fork, the soup will have a richer taste. Easy, quick, vegetarian soup. To prepare it, no special skills are required.

But, nevertheless, it turns out delicious. It can be prepared in the morning before work. And let it be considered that soup for breakfast is not quite comme il faut, but it is much healthier than a morning cup of coffee with a cigarette or a sausage of unknown content.

Recipe for chicken soup with rice and potatoes

It would be nice to serve the soup with croutons - dried white bread and crumbled greens. Put on water. At this time, cut the peeled vegetables: onions - as you like, carrots - into fairly large cubes, potatoes into cubes slightly larger than carrots, flatten the garlic. As soon as the water boils, throw in spices, garlic, a couple of bay leaves, a little salt and carrots and onions.

After waiting for the liquid to boil, reduce the heat and simmer for five minutes. Add the potatoes and cook the soup for 15 minutes at a low simmer, then add the rice and cook until the rice is soft. This usually takes minutes, the main thing is not to overcook the rice. At the very end of cooking, literally in a minute, add salt to the soup to the desired condition, sprinkle with herbs and serve. Soup recipe for mushroom lovers.

It can be cooked from dried, fresh or frozen mushrooms. Dried mushrooms must first be poured with boiling water for 15 minutes and allowed to swell.

The recipe calls for fresh champignons, but you can add chanterelles, porcini or other mushrooms. The soup is prepared with water or broth.

How to cook rice soup with mushrooms (without meat)

• 2 laurel leaves;
• 1 carrot;
• 2.4 liters of water;
• 0.5 pcs of onion;
• 3 small potatoes;
• 340 g mushrooms;
• 80 g rice;
• oil.

Cooking time: 40 min.

Calories: 19.

How to cook soup:

1. First you need to clean the mushrooms from debris, if necessary, clean the caps and legs. It is advisable to use forest mushrooms, collected from your own collection: boletus, boletus, porcini, boletus, etc., but you can also take champignons from the store;
2. Wash the potatoes, carrots and onions too and remove their skins;
3. The carrots must be grated on any grater, and the potatoes must be cut into cubes;
4. Chop the onion into small cubes;
5. The potatoes should be filled with water so that they do not begin to darken;
6. Pour a little oil into the frying pan and add the boiled mushrooms there. If these are champignons, there is no need to boil them. Fry for seven minutes;
7. Next, add the carrots and onions and stir, fry until the onions become lightly golden;
8. Rinse the rice as usual;
9. Pour water into a saucepan, boil it and immediately put all the potatoes in it;
10. Add salt, after five minutes add rice;
11. Cook for another ten minutes, and then transfer the entire contents of the pan here;
12. Add bay leaves, various spices, stir and simmer for another seven minutes;
13. Serve with fresh bread and herbs, such as green onions.

Useful tips

You can use any rice for the soup. It depends on the desired result. For example, if you want a more boiled, mushy, thick consistency, then you should use round rice. It doesn't hold its shape very well.

But long rice remains crumbly even after long processing. Of course, this is not always the case, it depends on the type of rice, but the difference is noticeable to the naked eye. At the same time, the choice does not affect the taste in any way.

Rice soups can also be prepared during Lent, choosing vegetarian recipes. They are no less tasty and are considered dietary. Such dishes can be prepared even for the smallest children, the main thing is to use a second broth, it is safer and easier.