Recipe for making mustard from grains

How to prepare mustard with honey?

This mixture has many forms: from a spicy marinade or sauce to a weight loss product. In this article we will tell you how to prepare homemade mustard with honey, which recipes are the most successful and how you can use the finished mixture.

You can purchase honey directly from our apiary “Sviy honey”:

700 g (0.5 l) 50 g 250 g (200 ml) 1.4 kg (1 l) 4.2 kg (3 l)

Mustard with honey: classic recipe + variations

From the ingredients you can prepare a marinade for meat, a salad dressing or a sauce for various dishes. The latter goes especially well with chicken, pork, beef, seafood, as well as various snacks (for example, potatoes or cheese fries).

There are several popular recipes for cooking:

classic . The bee product and mustard are mixed in equal proportions until a homogeneous mass is obtained.
with olive oil . Combine 2 tablespoons of seasoning and honey in one container. Gradually add olive oil - you will need 1-2 tablespoons. The final ingredient will make the dressing taste “softer”.
honey, mustard and lemon . Mix the bee product and seasoning - 2 tablespoons will be enough. Add juice squeezed from ⅓ lemon. Stir until a homogeneous consistency is obtained.
with ginger . Grate about 3-5 g of ginger root on a fine grater. Mix with 2 tablespoons of mustard and the same amount of honey. If desired, add a few drops of lemon juice.
with soy sauce . Mix bee product and seasoning in proportions 1:1. The amount of soy sauce depends on taste preferences: it can be equal to the volume of any of the ingredients (pronounced piquancy) or less (softer taste).

Interesting fact : it is recommended to use still liquid honey or previously melted honey in a water bath. This will make the consistency of the sauce as smooth as possible. The choice of variety does not play a special role, but it is better to choose sweeter ones: acacia, floral, linden, etc.

Articles on the topic:

How to prepare honey and mustard dressing?

How to cook chicken wings with honey?

Honey in cooking: the most original recipes

Which mustard should you choose?

There are several varieties of seasoning - they are distinguished by the method of preparation, spiciness, and also the harmony of combination with honey:

Dijon mustard. Initially it was made from whole black seeds, previously peeled, with the addition of white grape wine. Thanks to this, the paste acquired a light taste and creamy consistency.
American mustard. It is a combination of yellow mustard seeds and turmeric - they are the reason for the bright color of the paste. It is the thinnest and sweetest of all varieties.
Russian (Sarepta) mustard. It is made from ground cake of yellow or light brown grains. It has a strong pungency and burning taste.
English mustard. It is prepared from white ground seeds with the addition of turmeric and flour. It has an original taste and a high degree of spiciness, as it is produced without the use of vinegar.
Bavarian mustard. A distinctive feature is the coarse grinding of seeds, particles of which are present in the paste. It has an exquisite spicy-sweet taste, as it is prepared with the addition of sugar, honey or apple jam.
Chinese mustard. It is produced not only from seeds, but also stems and leaves. The calling card of this type of spice is its pungency. But the taste can be varied: from spicy to sweet.

Depending on your individual taste preferences, you can choose any of the above varieties. But please note: it is recommended to mix hot seasonings with “soft” ingredients (olive oil, mayonnaise, etc.) so as not to harm your health.

Article on the topic : Mustard honey will give you health

Honey and dry mustard

The dry powder can be used to make homemade mustard . The process will not take much of your time and effort:

Mix seasoning and boiled water (temperature 55-60 degrees) in proportions 1:4. Stir until smooth and let steep for 14-16 hours. For a “softer” taste, you can add apple cider vinegar or olive oil. Also, different recipes offer spices to choose from: salt, pepper, sugar, turmeric, cinnamon, cloves, tarragon and others.

Powder with bee products is also relevant for external use.:

for weight loss and fighting cellulite . Dilute the seasoning with warm water to the consistency of cream. Add the same amount of liquid honey. Lemon juice (from ⅓ of the fruit) will help enhance the effectiveness of the mixture, and olive oil (1 tablespoon) will help make it less aggressive for sensitive skin. Mix the ingredients until smooth and apply a thin layer to problem areas of the body. Distribute with light massage movements. Wrap with cling film in 2-3 layers. Leave for half an hour. To enhance the effect, it is recommended to take a hot shower or visit a sauna. Then rinse with warm water.
to strengthen and activate hair growth . Beat the egg yolk with a whisk. Add 2 tablespoons of mustard powder and vegetable oil (olive, burdock, castor), as well as 2 teaspoons of honey. Mix. Apply to dry hair at the roots, changing the parting. Wear a special cellophane cap or wrap your hair in film. Leave for 15-30 minutes, then rinse with warm water.
for joint pain . Mix 2 tablespoons of honey with 1 teaspoon of mustard. Then add another 1 teaspoon of baking soda and ½ of sea salt. Stir the mixture until smooth. Apply a thin layer to painful areas of the body and cover with foil or a blanket. Leave for at least 2 hours, preferably overnight. Rinse off with warm water.
From cough . Combine 2 teaspoons of seasoning and bee product in one container. Add 1 teaspoon of vegetable oil. Thicken the mixture with 2-3 tablespoons of flour to form a flat cake. Apply it to the chest (but not to the heart) or to the back, secure and wrap it with a bandage/blanket. Leave for 4-6 hours.

Articles on the topic:

Wraps with honey and mustard for a perfect figure

Hair mask with mustard and honey: grow, braid!

Can children use honey for coughs?

Please note that each of the above procedures has its own contraindications. Thus, the use of hot seasoning is contraindicated in a number of dermatological diseases, a high degree of skin sensitivity, and varicose veins. You should also be careful during pregnancy - we recommend consulting your doctor before use.

Homemade mustard from grains (second recipe)

Talesofakitchen

Ingredients:

3 tbsp. tablespoons crushed mustard seeds
2 tbsp. spoons of sugar
1 teaspoon salt
3 tbsp. spoons of chilled vinegar

How to make homemade mustard from grains:

Sift the crushed mustard through a fine sieve, add sugar, salt, and chilled table vinegar to the resulting dry powder.
Mix the ingredients until you get a thick mass without lumps.
This method of preparing mustard is interesting because you can adjust its strength. The longer the mustard is stirred, the more aromatic and spicier it becomes. Some gourmets advise doing this for at least 1 hour. Experts assure that the seasoning will only benefit from this in taste and strength.

Honey + mustard = firm and smooth skin

Why exactly does wrapping with honey and mustard have such a magical effect on the skin? The thing is that these two components complement each other perfectly.

Under the influence of mustard, the skin warms up, blood vessels dilate, blood begins to circulate faster, cells become toned, swelling goes away, and fat deposits are broken down.

At this time, honey nourishes the cells, saturating them with valuable substances, and fights the manifestations of cellulite, smoothing the skin and making it softer and more tender.

Both of these ingredients together:

speed up metabolism;
help remove volumes;
rid the skin of dead cells;
remove waste, toxins and excess fluid from the subcutaneous layer;
reduce stretch marks;
strengthen the immune system.

Before wrapping, you should check if you are allergic to honey.

Honey mustard wrap is a warming wrap. A slight burning sensation, tingling during the procedure and redness of the skin after it are normal. Therefore, it is better to do such wraps in the evening, so that the body returns to its normal color overnight.

However, not everyone can practice hot wraps for weight loss - there are a number of contraindications. So, this procedure cannot be performed during pregnancy and during breastfeeding. Also, young ladies with varicose veins or problems with the cardiovascular system and thyroid gland should avoid it.

It is better to postpone honey-mustard wraps until later if there are wounds, scratches, rashes or irritation on the skin. And, of course, individual intolerance should be ruled out, because honey is a strong allergen.

To the rest of the girls, welcome to the spa!

Rules for the procedure

Making a wrap at home is not at all difficult. This does not require any special skills. But still, to achieve maximum effect, you need to adhere to some rules.

So, it is better to take light, unsugared, fairly liquid honey. Solid honey will have to be slightly melted in a water bath.

As for mustard, you can use both factory paste and powder. The main thing is that the composition does not contain preservatives, dyes and other chemical additives. And the ideal option is to prepare mustard for home wraps with your own hands, so that it is guaranteed to be effective and natural.

The recipe is very simple: mix two tablespoons of mustard powder with a pinch of salt, half a teaspoon of apple cider vinegar and two teaspoons of sugar. Dilute the mixture with boiled water to a paste-like state and leave in a warm place for a day.

You can make your own mustard

In general, the procedure is suitable for any skin type, but if it is too sensitive, then it is better to exclude mustard and just do honey wraps.

Before the procedure, you should stock up on a roll of cling film, warm clothes and a body scrub. After all, the results will come faster if you first take a hot shower and exfoliate problem areas.

What diseases does mustard honey help with?

Mustard honey helps with ailments associated with the gastrointestinal tract. The beneficial properties of the delicacy are invaluable if a person has been diagnosed with an ulcer or gastritis. By soothing the mucous membrane, it promotes its rapid healing. In addition, nectar improves intestinal motility and absorption functions. It treats dysbiosis. Mustard honey also has a very positive effect on brain function: improves memory, hearing and vision. This effect can be achieved due to active blood circulation in the cells of the gray matter caused by the consumption of treats. Elderly people are recommended to eat it daily, but only in reasonable quantities.

By the way, the healing properties of honey from mustard flowers allow it to be used for the prevention and treatment of joint diseases: arthrosis, arthritis, radiculitis. The thing is that the product contains useful substances that help cartilage tissues recover. For depression, stress, anxiety and excitability, neuroses, and insomnia, nectar is also indispensable. By drinking tea with this delicacy before bed, you will be able to calm down, relax and regain your peace of mind.

Old Russian mustard

Making mustard is still an art. In Russia they made it so hot that it would take your breath away and it is simply impossible to find one in stores today. Therefore, we will do it ourselves.

Old Russian peasant cuisine was not distinguished by any special delights. The recipe for that authentic Russian mustard is also very simple.

3 tablespoons each of powdered mustard and sugar;
half a spoon of crushed clove buds;
vinegar for dilution.

Place the main ingredient, sugar and clove buds in a bowl and slowly pour in the vinegar until desired consistency is achieved. Transfer the prepared seasoning into a jar, seal it well and place in a slightly preheated oven or microwave. Once it cools down, put it in the refrigerator. The product can be stored for up to a year.

Grainy Provençal mustard

Ingredients:

100 g mustard seeds 20 g sugar 1 g allspice 1 g ground black pepper 50 g olive oil 250 ml boiling water 20 g garlic 50 g shallots 2 bay leaves

250 ml dry white wine a little vegetable oil

How to prepare grainy Provençal mustard:

The bulk of the mustard seeds are ground in a special mortar and pestle to the consistency of a powder - at the same time, oil should be released from them, on which the aroma and taste of the future mustard will depend.
Add ¼ of sugar, black pepper and salt to the mustard mass, after which all ingredients are poured with boiling water and wait 20 minutes for the liquid to be completely absorbed.
Then add 20 g of vegetable oil to the mass, mix everything thoroughly and place the container with mustard in a dark and warm place for 4 days.
The next step is to prepare various sauces with ready-made homemade mustard. Shallots, garlic cloves, peppercorns and bay leaves are fried in olive oil, then they are poured with white wine and evaporated to half their original volume.
After this, the sauce is cooled, filtered, mixed with 50 g of ready-made mustard and consumed with fish.

Apple mustard is a proven home recipe. Watch the video!..

How to do a wrap correctly?

To carry out the wrap, you should prepare the body, honey, mustard and cling film. Body preparation is the use of a gel to wash the skin and a scrub to remove the stratum corneum. Then you need to prepare the composition for wrapping (recipes below).

It should be applied to problem areas in a thin layer. Next, you need to unwind the cling film and wrap the body. It is recommended to do this this way: wind the first layer not very tightly, and the subsequent ones a little tighter. You need to wrap 4-5 layers of cling film around the body. After this, you should lie down and cover yourself with a blanket. Relax. Lie like this for an hour. Then the composition is washed off the body with warm water.

Be sure to test on a small area of skin before the procedure. If after 10-15 minutes your skin does not “protest” with itching, redness, or discomfort, then you can safely do the wrap. The course of honey mustard wraps for weight loss is 15 procedures every other day. That is, within a month you will carry out such manipulations and observe the result.

Contraindications to such procedures are: kidney disease and hypertension, heart problems and pregnancy, skin diseases and varicose veins.