What to cook with Chinese noodles. How to make Chinese noodles

There are many recipes for Chinese noodles, with or without additives, classic, mixed with elements of other cuisine. This dish is high-energy, saturating a person with useful substances and strength. Most Chinese dishes include this type of noodle. It serves as a side dish or can be eaten without additional food.

It has a very long history, it was used even under the emperors, which is why it became an indispensable and popular dish of that era, and then passed into the modern world and into the cuisines of other nationalities.

Cooking traditional Chinese noodles

Usually, it is made with one’s own hands, rather than purchased in advance in stores. Homemade noodles are much more valuable and healthier.

For the dough you will need the following ingredients:

• Whole grain wheat flour – 1 cup;
• Boiled water – half a glass;
• One pinch of salt;
• The following is the preparation:

Salt must be added to it, because this will give the dish a spicy and rich taste.

Dough preparation progress

1. The flour must be sifted, that is, it must be saturated with oxygen.
2. After this, pour the required amount onto the board and make a small depression.
3. You need to pour cold water, previously boiled, into it in a thin stream. Cold water will make our dough elastic, so pay special attention to this.
4. While pouring water, start kneading the dough and add a pinch of salt to it. Knead until the dough becomes homogeneous and, above all, elastic. Then you need to wrap it in a towel and leave it in the refrigerator for thirty minutes. This is a required step.
5. After the allotted time has passed, take out the dough and, taking it on both sides with your hands, begin to slowly stretch it in different directions, while rolling up a rope that twists in different directions. Don’t be afraid to tear the dough; by prolonging these actions, you, on the contrary, saturate it with elasticity. Twist until it becomes completely strong.
6. Sprinkle a little flour on the dough and begin to move on to the process of preparing noodles. Start stretching it into thin threads, leaving them either at the resulting length, or cutting them with a knife to the desired length.

Your dough is ready! The video shows a recipe for making Chinese noodles:

How to make Chinese pull noodles at home

In this article you will learn a recipe for Chinese pulled noodles. Thanks to the step-by-step description with photos, learn how to prepare dough that will stretch well and not tear, form long noodles and boil them correctly. Also in the article you will find information on how to increase the amount of gluten in your flour, what you can serve it with and how to decorate this dish.

Kitchen appliances and utensils: hob, saucepan, deep bowl, knife, measuring cup, tablespoon.

Rice noodles

To cook it correctly, you need to know some of the subtleties of its preparation:

1. First, it is soaked in cold water for about half an hour, provided that it is more or less thin. The thick one soaks twice as long.
2. Next, boil water, salt it and throw in the soaked noodles, they should be cooked for an average of 8 minutes, but everyone needs to determine whether they are ready, try them.
3. Next, it is washed in cold water.

You can boil it and use it as a side dish for meat and fish. But this is the easiest way to cook. You can achieve the perfect flavor combinations by preparing noodles according to Chinese recipes.

Classic Chinese recipe

The classic Chinese noodle recipe calls for the use of veal, as well as several herbs and spices.

Ingredients:

• 380 g Chinese noodles;
• 350 g veal;
• two cloves of garlic;
• ginger;
• ½ tsp. brown sugar;
• spoon of tomato puree;
• three tablespoons of sesame oil;
• two spoons of soy seasoning.

Cooking method:

1. Cut the meat into strips and cook in salted water until cooked.
2. In heated oil, saute chopped ginger, garlic and onion half rings.
3. Literally after half a minute, add the boiled veal and season the ingredients with sugar, sesame oil and tomato paste.
4. Now lay out the prepared Chinese noodles, pour in the sauce, mix the ingredients and after a minute remove the finished dish from the heat.

Chinese noodles with chicken

Recipe:

1. Pre-cook the noodles;
2. Boil it in salted water and drain in a colander;
3. Take two carrots;
4. two sweet peppers;
5. one head of onion;
6. small zucchini;
7. small cabbage;
8. Rinse it all off. Remove excess tails and cut into approximately equal-sized cubes;
9. And finely chop the cabbage. The zucchini is also cut thinly;
10. Pour vegetable oil into the frying pan and start frying the vegetables separately until golden brown.

Next we need chicken breast. Take 3 small ones, as you wish. Peel them from skin and bones, cut into small or medium pieces. Place in a separate cup, add one tablespoon of soy sauce and two tablespoons of vegetable oil. The meat should now marinate, leave it for about 15 minutes.

After this time, place the meat in a frying pan and fry until cooked until a crust forms. Sprinkle some black pepper and sugar on the meat.

Mix the meat and vegetables and place in a separate bowl. If the noodles are already cooked, then stir the vegetables and meat together and your dish is ready!

With mushrooms and Chinese cabbage

The recipe for this dish will be appreciated by lovers of Chinese cuisine.

In the process of preparing 2 servings, you will need the following ingredients:

• Green onions;
• Chicken fillet – 250 g;
• Uncandied flower honey – about 20 g;
• Classic soy sauce – 100 ml;
• Sesame oil – 20 g;
• 3 small carrots;
• Vegetable oil;
• Mushrooms (you can take any) – 120 g;
• Potato starch – 20 g;
• Beijing cabbage – 100 g;
• 15 g fresh minced ginger.

Chinese noodles with chicken and vegetables according to this recipe are prepared as follows:

1. Cut peeled fresh carrots into strips.
2. Pour soy sauce over it (take about 60 ml).
3. Cut the selected mushrooms into several pieces.
4. Fry the carrots and sauce with butter until golden brown.
5. Roll the chicken, divided into pieces, in potato starch and add to the carrots in the frying pan. If there is not enough oil, add a little more.
6. Add chopped mushrooms and shredded cabbage to the meat mixture. Fry briefly.
7. Pour the remaining amount of sauce over everything, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
8. Stir, let stand for a while on low heat. Mix with boiled noodles.

The result is tender Chinese noodles with a wonderful sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to arrange the dish by sprinkling it with toasted sesame seeds.

Chinese noodles with pork

Recipe:

1. Take pre-cooked noodles, pour boiling water over them and leave for 5-7 minutes.
2. Peel the garlic and grate it.
3. Also peel and chop the onion.
4. Prepare the pork, cut it into small pieces, then throw it into a frying pan that has been previously greased with oil. Add the garlic there and fry for about 5 minutes, and then remove from the pan.
5. Along with the meat, you need to pour in one tablespoon of vegetable oil and add onions and a little bell pepper, let the vegetables become soft.
6. After that, pour the meat onto them and sprinkle curry seasoning on top. Simmer all the ingredients for a while and mix. Next, we return to the noodles, take some of the liquid in which it was located and pour it into the meat. After this, fry the meat until evaporated.
7. Mix noodles and meat with vegetables. You can sprinkle the dish with chopped herbs on top.

Beef noodles can be prepared using exactly the same method, only before cooking they must be marinated for an hour in soy sauce and basil.

Add your favorite vegetables to it and mix with noodles.

How to cook Chinese noodles according to a step-by-step recipe with photos

1 serving

30 minutes

108.8 kcal

5/5 (1)

Today I will not tell you exactly how Chinese noodles are prepared, but will go straight to interesting dishes made from it that can easily be prepared at home.

Noodles can be purchased in many supermarkets or stores specializing in oriental cuisine.

So, let's start with the most budget-friendly Chinese chicken noodle recipe and then make a seafood dish.

Recipe for Chinese noodles with chicken and vegetables

Kitchen utensils: a pan for boiling noodles, a colander, paper towels, a cutting board and a sharp knife, a Korean carrot grater (you can do without it), a deep frying pan (preferably a wok), a silicone or wooden spatula, a serving dish on the table.

1. Pour 1 liter of water into a saucepan and place it on the stove, let the water boil.
2. Take 100-120 g of Chinese noodles and gradually lower them, as they soften, into boiling water. When the water with the noodles in it boils again, reduce the heat and let the noodles boil for about 7 minutes. Then we put it in a colander and set it aside for a while.
3. We cut a slice of chicken fillet several times lengthwise into slices and then crosswise to form small cubes.
4. We rinse two leaves of Chinese cabbage with water, dry them (to speed up the process, you can blot them with paper towels) and cut them first crosswise, fold the halves on top of each other, then lengthwise. We fold the resulting quarters of the sheet again and cut them into thin strips.
5. We clean the washed bell pepper from the core with grains and cut first lengthwise into slices, then crosswise into thin strips.
6. A clove of garlic, peeled from its hard shell, is crushed with the wide side of a knife and finely chopped. You can also use a garlic press, but for this recipe it is recommended to chop it.
7. Next we prepare the carrots: wash, peel and grate them on a Korean carrot grater into long thin strips. If you don’t have such a grater, cut the carrots with a knife, but try to make the stripes as thin as possible. As a last resort, you can grate the carrots on an ordinary coarse grater, but in this case the appearance of the dish will no longer be quite Chinese, although this, of course, will not affect the taste.
8. Peel one small onion, rinse with water if necessary and cut into thin half rings. If you are afraid of such large pieces of onion in a dish, then you can cut the onion halves in half before chopping.

Having finished preparing the products, you can proceed directly to cooking.

Cooking

1. Pour two tablespoons of vegetable oil into a heated frying pan (if you have a wok, it’s better to use it) and fry the chicken fillet cubes in it, keeping the frying pan over medium heat. Fry, stirring, for a very short time, about two minutes, until the meat changes color on all sides.
2. As soon as the color of the meat has changed, add a tablespoon of soy sauce and fry for another 3-4 minutes.
3. After the specified time, add chopped onions, garlic, peppers, carrots, cabbage to the frying pan, mix everything and leave to fry for another 3 minutes.
4. After 3 minutes, add the previously cooked noodles to the vegetables, pour teriyaki sauce over them and mix thoroughly so that the noodles are saturated with sauces and the aroma of the vegetables.
5. Once the noodles have absorbed the juices of the vegetables, they are ready.
6. Now transfer the contents of the frying pan onto a beautiful plate and enjoy the prepared dish.

By the way, due to the fact that Chinese noodles have become widespread not only in the vastness of eastern countries, they have become widely offered on the menus of fast food restaurants, where they are packaged in beautiful food cardboard boxes for ease of consumption on the go or in the car.

Therefore, you can prepare Chinese noodles in boxes at home, according to any of the proposed recipes, simply by packaging them in purchased boxes, which you can then take with you, for example, on the road or on a picnic.

recipe

It’s unlikely that the recipe for this dish seemed complicated to you, but I still suggest watching all the simple steps of preparing it in the video presented. At the same time, you can immediately evaluate the appearance of the finished dish.

Many Chinese dishes are prepared using noodles. But the concept of “Chinese noodles” is very multifaceted. Chinese noodles are made from wheat, rice, buckwheat flour, as well as starch .

Depending on the method of preparation, it can be either sliced ​​or pulled. The dough for sliced ​​noodles is first rolled out into a thin layer and then cut into thin long strips (this noodle is also called flat noodles).

For pulled noodles, the dough is prepared slightly differently: oil is added to it, which gives the dough elasticity, and then the dough is pulled into long, thin threads.

These noodles turn out to be round, and their length reaches 2-3 meters (for those prepared on an industrial scale, even more). There are other ways to make Chinese noodles, but these two are the most popular.

They have long been mastered in our country, not to mention in many eastern countries, in which Chinese noodles have become a full-fledged component of many national dishes.

Chinese seafood noodles recipe

We will spend 30 minutes preparing 2-3 servings . Kitchen utensils: cutting board and sharp knife, 2-3 liter saucepan, deep frying pan (preferably wok), wooden or silicone spatula, plates for serving the dish.

• Sea cocktail can be bought at any supermarket . But you can purchase the components separately. Typically, a seafood cocktail consists of squid rings, shrimp, mussels, scallops and squid tentacles. If you don’t find something, it doesn’t matter, we’ll be content with what we have, the main thing is that the total weight of seafood is the 300 g we need.

• Leeks can be replaced with regular green onions - take 5-6 stalks.
• Peking cabbage in this recipe can be completely replaced by spinach or lettuce leaves.

Preparation

1. Boil 200 g of Chinese noodles in 1.5 liters of hot water for 7-10 minutes, drain them in a colander and set aside to wait in the wings.
2. Rinse 5-6 leaves of Chinese cabbage (spinach or lettuce) with water, cut them lengthwise into thin strips and scald with boiling water.
3. Cut half of the leek into thin rings. If you use regular green onions, then 5-6 of its stalks need to be chopped into small columns about a centimeter long.
4. Peel a small piece of ginger root (about the size of a large clove of garlic) and chop it finely.
5. Preparing a seafood cocktail.
   If you bought a ready-made frozen seafood cocktail, then just defrost it. If you have prepared individual seafood, then the shrimp need to be peeled from their shells and their esophagus (the black vein in the back) removed, the squid cleaned, scalded with boiling water, cut into rings, and the tentacles separated.

Egg noodles

To prepare it, you need:

• Eggs – 4 pieces;
• Flour (quantity determined by consistency);
• Salt.

Preparation progress:

1. So, beat the eggs with salt and start adding flour there gradually, first add just one small glass.
2. Start kneading the dough. If it turns out to be elastic enough, you can no longer add flour. Knead it until smooth and elastic.
3. Now you need to roll out the dough very thin, after placing it on a layer of flour. Take a long rolling pin and roll the dough around it in a spiral.
4. With your other hand, take a knife and cut thin strips of noodles onto the floured table. Or put some water on the boil, add a little salt and throw the noodles right in. After the noodles are cooked, let's start preparing the next ingredients.

Let's prepare egg noodles with shrimp

1. Mix a little sesame oil with two tablespoons of soy sauce;
2. one tablespoon of starch and one tablespoon of honey;
3. add pre-peeled shrimp there and leave this mixture to marinate for about half an hour.
4. Next, grease the frying pan with oil and place shredded cabbage and pieces of green onion on it, fry them until crusty.
5. After this, add marinated shrimp to them and fry them for about five minutes. Throw the cooked noodles to the shrimp and pour in a little broth, fry until tender, stirring occasionally.

In the same way, you can fry it with other seafood, first marinating them in your favorite sauce and adding vegetables to them.

Rice noodle recipe

Noodles with chicken and vegetables in Chinese style is a dish that you can surprise guests with or please yourself during the working day. Many people prefer to cook Chinese rice noodles; their distinctive features are their long length, which symbolizes longevity, and their unusual color (from translucent to rich white).

Before preparing the main components of the dish, if you choose a recipe with vegetables and chicken, you need to properly cook the noodles. If you fry in a wok or thick-walled frying pan, the noodles take longer to process than for Chinese soups. You need to soak it for more than 5 minutes, and quickly fry it before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

• Olive oil;
• Granulated sugar – 1 tbsp;
• 2 carrots;
• Black allspice;
• Optional - a head of lettuce onion;
• Several sweet peppers;
• Nudels noodles;
• White cabbage – 300 g;
• Soy sauce;
• Breast or fillet – about 300 g;
• Small squash or zucchini.

A dish with tender fried chicken and vegetables in Chinese can be prepared following the instructions:

1. Cut all the vegetables on the list into small cubes. To ensure that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
2. Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
3. With the chicken you need to do the following: cut into pieces no more than 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave for 20 minutes to soak.
4. Fry the marinated meat in a frying pan without oil until the crust becomes noticeable.
5. Sprinkle with sugar and allspice.
6. Transfer the vegetables from the frying pan and the chicken into one deep container.
7. Quickly fry the noodles with a little salt.
8. Mix all the prepared parts - “noodles + fried vegetables + golden-brown chicken.”

Helpful advice: before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of consumption - with chopsticks or a fork - is chosen at your discretion.

Why pretend - many modern city residents regularly order food from delivery services. And it's really convenient, simple, fast and tasty. This is how many of us learned about sushi, rolls and various Chinese dishes, including woks - boxes with invariably appetizing contents.

The products usually used for woks are: base - rice, udon noodles, funchose, buckwheat or egg noodles, additive - various combinations of vegetables (usually green beans or pea pods, stem celery, bell pepper, cabbage, carrots, onions), filler – seafood, poultry or meat.

Fascinated by the taste they like, many order boxes again and again, even when they have time to prepare something with their own hands. Meanwhile, coming up with your own version of a wok is not so difficult! We tell you how to cook Chinese noodles with chicken at home.

• After cooking you will receive 2 servings
• Cooking time: 40 minutes 40 minutes

Let's add mushrooms

• Take dry mushrooms, pour boiling water over them and leave to swell for five minutes.
• Boil the noodles in the same way.
• Heat oil in deep fryer
• Remove the mushrooms from the water and chop them into small pieces and add them to the oil.
• Mix some ketchup with soy sauce, sugar and Chinese spices and add to the mushrooms.
• Add cooked noodles to the mushrooms and fry for some more time.
• After this, put everything on a plate and garnish with leeks and salad leaves.

Noodle salad

• Boil the noodles;
• Fry the minced meat in vegetable oil, add salt and pepper;
• Wash the red pepper and cucumber, cut them into strips;
• Vermicelli is cut into small pieces and mixed with fried minced meat and vegetables, sprinkled with herbs. Top with a spoonful of soy sauce, lemon juice and pepper.

Your salad is ready!

In addition, if you don’t want to cook it yourself, you can order regular Chinese noodles in boxes, which are made according to traditional Chinese recipes and will surprise you with their unusual taste.

Thus, noodles can be prepared in various ways, the best way is to use homemade noodles for dishes. Don’t be afraid to try and experiment; sometimes you can deviate from traditional recipes, replace complex ingredients of Chinese cuisine with more familiar “our” ingredients.