Cucumber juice: useful tips and recipes for canning for the winter

Tomato juice for the winter at home - a simple recipe

Summer and autumn are the time for tomatoes; experienced gardeners always have a “rich” harvest. Where to put them when all the preparations are made, that’s right - boil the juice. Your body will “say” thank you, the drink has healing properties, 1 tbsp. juice will add energy for the whole day!

Ingredients "penny":

• fresh tomatoes – 5 kg;
• granulated sugar - ¼ tbsp.;
• salt - 15 g.

Tomato juice recipe:

1. Rinse vegetables under running water.
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2. Grind in a juicer with a medium strainer.

3. Pour into a 5-liter saucepan, add salt, sugar, and stir.

4. Send over high heat, bring the mixture to a boil, removing the “white cap”.
5. Reduce heat to moderate, simmer for 5 minutes.

Before you start cooking, you need to familiarize yourself with how to properly seal tomato juice; an important point will be the preliminary sterilization of glass containers and lids.

The output is 4.6 liters. You can pour the natural “deliciousness” into liter and 3-liter jars, bottles or cardboard juice boxes.

Delicious tomato juice at home for the winter with garlic

By adding cloves of aromatic garlic to the tomato mass, you can get a universal remedy for all diseases. Winter is not a reason to get sick, drink juice and enjoy every day!

The grocery list requires only 3 components:

• fleshy tomatoes – 4 kg;
• garlic – 20 cloves;
• salt, sugar - based on your own culinary taste.

How to make tomato juice delicious at home:

1. Choose younger, juicier tomatoes, rinse, remove stems.
2. Separate the pulp from the pulp by passing it through a juicer (meat grinder).
3. Fill a thick-walled container with a volume of at least 5 liters.
4. According to your own gastronomic preferences, add salt and granulated sugar. This stage can be skipped altogether.
5. Peel the garlic cloves and grind in a press until you get a paste. Mix into the general composition.
6. Place over high heat, when the first bubbles appear on the surface, reduce to medium and cook for 5-7 minutes. It is recommended to remove the balloon cap.
7. Roll up cans of hot drink, turn the lid down, cool completely, and store.

Fresh juice at your home, any time of the year! The recipe for an awesome drink, the container does not “explode”, you can put it in any cool place. It helps reduce the likelihood of chronic ophthalmological diseases and strengthen the immune system.

Frozen cucumber juice

The juice from the vegetable in question can not only be canned, but also frozen. Cucumber juice for the winter, which does not take much time to freeze, will delight you with an unsurpassed taste even when preserved in this way. The ingredients you will need are only cucumber fruits without any other additives.

Step-by-step instruction:

1. Pass the vegetables through a juicer or meat grinder (in this case, the resulting mass will require additional filtering).

2. Pour the liquid into ice cube trays.

3. Place in the freezer. After freezing, shake out of the molds and transfer the finished ice cubes to a plastic bag for further storage in the freezer.

Delicious tomato juice with pulp for the winter at home through a meat grinder

If you don’t have a juicer, it doesn’t matter, the tomato “delicacy” turns out just as good using a Soviet kitchen unit - a simple meat grinder! The remaining cake can not be thrown away, but added to soups and meat dishes (cutlets, meatballs, zrazy) for flavor.

The ingredients list includes only 2 products:

• tomatoes (different in shape, size and color) – 9 kg;
• salt – 2 tsp. with a slide (optional).

How to prepare tomato juice in 5 steps:

1. Pre-rinse the vegetables, cut out the stalks, and grind in a meat grinder (mechanical/electric).
2. Pour the resulting mass into deep-bottomed pans, ideally a cauldron.
3. Send to maximum heat, wait until it boils, do not touch or remove the foam, keep an eye on it, stirring occasionally, so that it does not “run away.”
4. As soon as bubbling bubbles begin to appear, reduce the power of the fire to a minimum. Cook for 10 minutes.
5. Pass the entire mass through a metal sieve, pressing down with a spoon to strain out the foam and cake; it should be completely dry.
6. Sprinkle the liquid with salt and stir.
7. Send to the fire until it boils again, then boil for another minute, pour into pre-sterilized containers.

The juice is much thicker than store-bought juice and has 10 times more benefits! The result is 5 liters of juice; if the tomatoes are young, there will be more liquid at the “output”.

Salt is added at the rate of 0.5 tsp. per 1 liter of liquid.

Doctors have proven that a tomato-based drink actively fights nervous disorders and stress! Drink juice and smile!

Apple juice provisions

Squeezed apple juice is naturally sweet due to the presence of natural sugar. Therefore, sugar is not always necessary for such preparation. You don’t need any more ingredients, but with regards to kitchen utensils, you should stock up on a lot here. To get apple juice for the winter without a juicer, use a fruit press. There are huge industrial, screw and hydraulic presses. At home, any press can play the role of such a press.

There are three types of apple juice canning:

1. Preparation of warm juice without boiling. This option requires heating the drink to 95 degrees, after which it is immediately sent to jars and sealed tightly.
2. Preparation of boiled juice. The case under consideration involves boiling the juice for another 10 minutes from the moment of boiling.
3. Preparation of raw freshly squeezed juice. The name speaks for itself: the freshly squeezed juice is immediately placed in jars. There is one “but”. Glass containers with apple nectar require mandatory sterilization.

There are a couple of options for how to squeeze juice from apples without a juicer. These include: the operation of a pressing unit in an industrial environment or in mass production, the operation of a metal press in a colander or a wooden press in a sieve at home.

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Apple juice recipe White filling

Preparation:

1. Wash and remove greens and rotten areas from 7 kg of fruit. There is no need to remove the peel. Cut into small pieces to make it easier to extract the juice.

2. Place in a 5-liter saucepan and fill with water to the brim. This much water is needed to prevent the apples from burning.
3. Boil and reduce heat. Cook for 10 minutes until the apples soften. Turn off the heat and wait for the mass to cool.

4. Strain the cooled applesauce through a metal sieve.

5. Pour 500 grams of sugar into the pureed juice and boil again.

6. Pour juice into pre-sterilized jars and seal. No need to turn over.

Red apple juice recipe

Preparation:

1. Peel red fruits, cut into slices and place in a jar.

2. Pour boiling water, cover with a lid and leave for 7 hours. After the specified time, the juice is poured into a saucepan and heated. Sliced ​​apples are removed from the jars and exactly the same fresh ones are placed in them. At this time, bring the juice to a boil and pour into the same jars, but with new apples.
3. After 7 hours, pour the aromatic drink back into the pan and boil. Add sugar to taste and boil for 10 minutes.

4. Pour into empty pre-sterilized jars and seal. Turn over, wrap.

A three-liter jar holds 1.5 kg of chopped apples.

How to make tomato juice at home from tomatoes with kefir

An unsurpassed cocktail of thick tomato juice and kefir will not only help you lose a couple of extra pounds, but will also give you energy for the whole day. From the presented list of products, 400 ml of smoothie is obtained, with a total calorie content of 42 Kcal.

The components form a simple list:

• tomatoes -1 kg;
• low fat kefir – 1 tbsp.;
• fresh dill - 3 sprigs;
• salt, pepper mixture - a pinch.

The cooking process consists of 6 step-by-step steps with detailed descriptions:

1. Rinse vegetables and herbs.
2. Remove the back of the tomato, cut into halves, and pass through a meat grinder (juicer).
3. Place the juice on the stove, let it boil, and simmer for another 5-7 minutes.
4. Finely chop the dill sprigs.
5. Pour a glass of kefir and tomato juice into a blender, add salt, a mixture of peppers, based on your own taste preferences, beat the mixture at high speed.
6. Pour into glasses, sprinkle with chopped dill.

Homemade tomato juice made from tomatoes and low-calorie kefir will help get rid of gastrointestinal disorders and give you positivity and a good mood. In hot weather, smoothies are a great thirst quencher. The amount of ingredients can be adjusted to your liking.

Instead of dill, some people season the cocktail with basil or garlic gruel; gourmets add cinnamon to the cocktail. Don't be afraid to experiment!

Recipe for tomato juice at home for the winter using a juicer

How to make tomato juice for the winter fragrant and surprisingly unique flavor “notes”, easily and carefree. Instructions included!

The components are simple and cost pennies:

• soft tomatoes (there should be no unripe ones) – 3 kg;
• bay leaf – 3 leaves;
• salt – 15 g;
• granulated sugar – 15 g;
• allspice black pepper -5 peas.

Preparation in 5 step-by-step steps:

1. Rinse the entire vegetable mass thoroughly, sort it out, and “examine” it for the presence of rot, which should be removed. Cut into portions for convenience. Grind in a juicer.
2. Send the thick mass to maximum heat, wait until it boils, remove the “white cap” of foam.
3. Throw in allspice peas, bay leaves, add salt, granulated sugar, and stir. Try it if you need to adjust the taste of the drink.
4. Pour the hot liquid into containers that have previously undergone sterilization.
5. Wait until it cools down, turning the jars upside down; wrapping them in a warm blanket is not necessary.

Homemade tomato juice is considered a natural antioxidant. Perfectly fights anti-aging changes, energizes, strengthens the immune system. Not a drink, but a “panacea” for all diseases!

Advice: if children drink the juice, do not add any additives; the whole family will be delighted with the natural taste!

Cucumber juice for the winter

Ingredients:

• cucumber – 15 kg;
• salt – 150 g;
• cumin – 50 g;
• dill seeds – 50 g;
• horseradish root – 20 g;
• black pepper – 2 g;
• allspice – 2g.

Step-by-step instruction:

1. Cut the washed cucumbers into pieces.
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2. Soak in brine for 30 minutes. Brine: 1 liter of water, 1 tbsp. spoon of salt.
3. Squeeze the juice from the cucumbers, strain and add salt if necessary.

4. Finely chop the remaining ingredients or grate them, add seasonings and distribute them into bottles in equal parts.
5. Fill the jars with juice ingredients and send them to a warm place for 3 days to ferment.
6. At the end of fermentation, cool the juice from the cucumbers for the winter and seal with lids. The drink is ready.

For some picky people, cucumber juice does not taste very pleasant, but you need to get useful vitamins from it; for this, the drink can be prepared with the addition of some fruits or vegetables. Below are options on how to make juice from cucumbers and recipes for similar mixtures.

Ingredients:

• cucumber – 2000 g;
• apple – 2000 g;
• cinnamon - teaspoon.

Step-by-step instruction:

1. Peel and cut thoroughly washed vegetables.

2. Peel the apples and cut into slices.
3. Using an electric juicer, squeeze out the juice and mix in one bowl.

4. Add cinnamon. Heat in a saucepan, pour into jars and seal with a lid.

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How to make tomato juice at home for the winter without a juicer

During the season of juicy tomatoes, it’s simply blasphemy not to make and try homemade aromatic juice from them! The cooking process does not take more than 5 minutes. Must be used immediately. Adding auxiliary products and spices is possible at will, but, secretly, the drink itself is good in its natural form.

The ingredient list requires an incredibly small number of components:

• fresh and juicy tomatoes – 6 pcs.;
• boiling water – 400 ml;
• rock salt – 1 tsp. with top.

How to make tomato juice with tender pulp and pieces of vegetables in a blender or food processor, preparation instructions:

1. Rinse the tomatoes and remove any specks. In the area of ​​the stalks, use a sharp knife to make a cross-shaped shallow cut.
2. Place the fruits in a deep bowl and pour boiling water over them. Let stand for half a minute, drain the water. Remove the skin from the tomatoes. Cut out the green part.
3. Blend the tomato fillets in a blender at maximum speed.
4. Add salt to the liquid mixture.

You can drink it right away or increase the amount of ingredients and prepare a delicious treat for future use. Natural taste is now worth its weight in gold, and you can prepare it with your own hands and without improvised means, 100% healthy and rich in taste!

How to prepare birch sap with dried fruits?

According to experts, this drink is very rich in useful substances, namely magnesium, potassium, zinc and chromium. This juice will be useful for both children and adults. To prepare birch sap with dried fruits, you will need 25 minutes.

For a liter of juice you need 150 g of sugar powder and 300 g of dried fruits. From them, first of all, you need to prepare a decoction, which is then seasoned with the specified amount of sugar. The mixture should be boiled for a few more minutes, stirring occasionally. This way you should have a light syrup. Now you can add birch nectar to it. This drink is still boiled, and then filtered, cooled and poured into glasses.

A simple recipe for tomato juice for the winter without sterilization

A super simple recipe for tomato juice for the winter, which does not require pre-sterilization of the container at all. The secret is simple - just wash the jars and sealing lids with warm water and baking soda. To prevent the workpieces from being “explosive,” you should follow detailed instructions for the entire cooking process. Storage is possible at room temperature.

For a nutritious and healthy drink, you only need 1 ingredient:

• tomatoes (not bruised or green, only ripe) – 4 kg.

Preparing fruits before cooking can be done in 2 ways:

1. Meat grinder. Pour boiling water over the vegetables, first making cross cuts. Remove thin skin. Pass through a meat grinder, grind through a sieve, thereby removing the cake.
2. Juicer. Remove the green tips - the stalks. Grind in a juicer.

Choose based on the availability of one or another kitchen unit. Then you can get down to the basic details of the process.

Step by step we prepare a delicious “delicacy” at home:

1. Fill a thick-bottomed pan with the resulting vegetable mass. Set on high heat.
2. After waiting for it to boil, turn off the stove and immediately begin distributing the aromatic liquid into clean jars.
3. Cover with a thick cloth and let cool completely.

There is nothing simpler and faster. You can use any fruit, large, small, cracked or slightly crushed. Rot should be cut out so as not to spoil the taste of the final product. With the help of a tomato drink, you can not only reduce weight, but also remove excess cholesterol. By eating right, you help your body eliminate toxins faster and function effectively without straining your internal organs.

General information about cucumbers and cucumber juice

Those who think that cucumber is a tasty but useless product should know that this opinion is wrong. This is the only vegetable that we eat unripe. The longer a cucumber ripens, the less vitamins remain in it. The low-calorie fruit is an important product for those trying to lose weight or simply follow a certain diet. It moderates appetite and the person feels full. Therefore, preparing cucumber juice for the winter will be necessary for people with minor health problems. Note: 13.5 kcal per 100 g.

Cucumber is recommended to be consumed with meat dishes, as it promotes favorable digestion of protein foods. Also, when eaten fresh, the vegetable is very useful for strengthening the cardiovascular system, its diuretic effect relieves swelling, and cucumber can also act as a laxative. The most useful fruit is one that has just been picked from the garden; after just a few hours it loses some of its positive properties.

Cucumber juice is often used in the winter as a cosmetic product for facial skin care: it whitens, relieves inflammation, removes rashes, reduces oiliness, and removes freckles.

Benefits of eating cucumber:

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• thirst-quenching vegetable;
• cleanses the body;
• contains small amounts of fats, proteins and carbohydrates;
• thanks to dietary fiber, it acts to normalize intestinal function;
• vitamins b, e, pp are also included;
• Potassium will help for stable heart function;
• patients with thyroid disease should definitely consume this fruit in their diet, as it contains a lot of iodine;
• cucumber with a bunch of minerals, regulates metabolism, namely: magnesium, chlorine, chromium, fluorine, cobalt, calcium, iron, sodium, copper, zinc, manganese.

It is not recommended to eat cucumbers for those with high stomach acidity.

Many people wonder how to prepare cucumber juice for the winter. The step-by-step instructions presented below will answer all the questions of every housewife and even provide much more information. To prepare such provisions, you should purchase fresh vegetables and immediately begin action.

4.5 kg of cucumbers yield 3 liters of juice.

How to make tomato juice with bell peppers for the winter at home

A recipe from “sunny” Armenia, deliciousness, simplicity and benefits in every sip of a wonderful drink! It is known that tomato juice is an excellent remedy for getting rid of a hangover!

The components form a simple list:

• “sugar” tomatoes (fresh) – 6 kg;
• rock salt – 2 tbsp. without top;
• sugar – 2 dessert spoons;
• Sweet pepper -

Preparation:

1. Rinse the fruits thoroughly, remove the back part, chop into quarters or halves.
2. Place the vegetables in a deep saucepan and place on the fire to release the juices for a quarter of an hour. Allow the mixture to cool slightly.
3. Strain through a sieve, separating the liquid from the pulp.
4. Pour the liquid mass back into the container. Boil for a third of an hour.
5. Add dry ingredients and continue cooking for another 5 minutes.
6. Remove the partitions with seeds from the peppers, put 2 pieces in each jar.
7. Pour a ladle of tomato juice over the peppers, filling the container up to the shoulders.

From the presented ingredients, 4 liters of natural juice come out. In order to get a natural and aromatic drink, you should know how long to cook tomato juice.

The cooking process is almost instantaneous, you need to wait for the moment of boiling, this is about 10 minutes, and then boil for another 5-7 minutes.

For effectiveness and benefit, it is recommended to consume this drink no more than 2 tbsp. per day and only in the absence of contraindications.