How delicious it is to bake duck with potatoes. Duck in the oven with potatoes recipe. Duck stewed with potatoes in tomato

Recipe for cooking duck in the oven with potatoes

The hostess will get a hearty and flavorful dish if she decides to cook duck in the oven with potatoes. The two main ingredients are successfully combined with each other, making the dish independent and tasty.

Required Products:

• 2 kg of duck without giblets;
• 2 kg of potatoes;
• 1 large apple;
• 1 g garlic;
• 200 g mayonnaise (replaced with sour cream, yogurt);
• salt, pepper - required amount.

The process of cooking duck in the oven with potatoes:

1. Wash the bird carcass thoroughly in warm water, soak up the moisture with paper towels, and place on a plate.
2. Remove the peel from the garlic cloves, pass through a press or grate on a fine grater.
3. Prepare the marinade in a deep bowl: mix mayonnaise, garlic, salt, pepper.
4. Rub the duck with mayonnaise inside and out, leave for 30 minutes. for soaking.
5. Peel the potatoes and cut into pieces 3 cm on each side or into circles 1 cm thick. Place the potatoes in a bowl, add salt and pepper.
6. Peel the apple, remove the core, cut into small pieces. Place the apples inside the carcass.
7. Set the oven to preheat. Place the potatoes on a baking sheet, place the duck in the middle, and pour the remaining marinade on top.
8. Cover the baking sheet with a piece of foil, secure it on each side - this will make the dish juicy. Bake the bird for 60-120 minutes. at average gas power. Cooking time depends on the age of the duck: the older it is, the longer it takes to cook.
9. When the time is up, remove the pan from the oven, remove the foil and put it back for another 30 minutes - the meat will be fully cooked and covered with a golden brown crust.
10. When the time is up, turn off the oven and let the dish stand for 10 minutes. before serving.

A recipe for duck in the oven with potatoes often includes additional ingredients. Along with the potatoes, carrots, onions, cauliflower and other vegetables are placed on a baking sheet, depending on the family’s taste preferences. If desired, hops-suneli, thyme, sage leaves, and poultry seasonings are added to the marinade.

How to cook?

Wash the duck well and dry with a napkin. In a separate bowl, mix 2 tbsp. l. salt and ground black pepper, you can add any favorite spices, as well as chopped garlic. Rub the carcass well with this mixture and leave to marinate for several hours (ideally overnight).

Boil the potatoes until half cooked. Cut into medium slices.

Coarsely chop the mushrooms and fry with onions in vegetable oil. Mix with potatoes. Don't forget to add salt and pepper.

The bird's carcass should be filled with prepared vegetables, not very tightly, and the belly should be sewn up with thread or the skin should be secured with toothpicks.

Lightly grease a baking tray with oil and place the bird on its back. The remaining vegetables should be placed around it and placed in an oven preheated to 200 degrees. Duck in the oven with potatoes will cook for 1.5-2 hours. Periodically baste the carcass with the fat that has formed at the bottom of the baking sheet - this will create an appetizing fried crust, and the meat will not dry out. Stir the vegetables too. Stuffed duck in the oven with potatoes is ready.

Duck with apples and potatoes in the oven, step by step recipe in the sleeve

In the sleeve, even the meat of an old duck turns out tender and juicy. And the result of the cooking process is a beautiful dish with an appetizing aroma.

List of ingredients:

• 2 kg of duck without giblets;
• 6 potatoes;
• 2 apples;
• 2 teeth garlic;
• 30 ml plant. oils;
• ½ tsp. dry rosemary;
• 2 tsp salt;
• 1 tsp paprika;
• 1 chip pepper;
• 1 chip sugar (replaced with 1 tbsp honey);
• other spices as desired (basil, thyme, oregano, herbs de Provence, etc.).

Method for baking duck with potato pieces in the oven:

1. Rinse the bird thoroughly with water, dry with a towel, and place on a plate.
2. Prepare the marinade: whisk pepper, salt, sugar, oil, paprika, rosemary in a bowl.
3. Rub the poultry carcass with marinade inside and out. Wrap in cling film and refrigerate for 2 hours. If the duck is old, then you can marinate it for up to 2 days.
4. Peel the potatoes and cut into large pieces. There is no need to cut small tubers - they will bake well whole. If the potatoes are young, peeling is not necessary.
5. Chop the garlic and mix with the potatoes. Season with salt, pepper, and spices.
6. Cut the cored apple into pieces, place in a well-marinated duck, freed from the film (it will be delicious if you add ½ onion, cut into half rings, to the apples).
7. Spread the potatoes in an even layer in a baking dish. Place the duck on top (If desired, the carcass is cut into pieces, which are distributed over the surface of the potato layer. Then apples and onions are laid out on top of the duck or mixed with pieces of meat).
8. Wrap the pan in a large baking sleeve and tie it so that the bird is thoroughly baked in its own juices.
9. Simmer the bird with apples and potatoes in the oven for 1.5-2 hours. When the time is up, take out the mold and remove the sleeve.
10. Continue baking for another 20-30 minutes. After this, remove the pan from the oven and let the dish brew for 10-15 minutes.

Ingredients

Prepare the necessary products.

Rinse the meat, cut off the veins and films. If desired, remove the skin if it was poorly cleaned. Be sure to leave the fat - it will melt and soak the potato slices. The larger the duck parts, the longer it will take to bake. Place them in a deep container.

Buy medium-sized potato tubers, wash them thoroughly with the hard side of a sponge, removing dirt and dust. Cut out wormholes, if any. Cut each root vegetable in half horizontally and add to the container with the duck meat.

Add salt (iodized or non-iodized), ground black pepper and sweet paprika, a mixture of peppers. Mix thoroughly so that large products are coated with spices. You can add a couple of drops of vegetable oil so that the ground paprika gives its color.

Place the potato slices in a baking dish with the bottom layer. In no case should it be on top, otherwise the vegetables will not be saturated with fat and will not be tasty.

If the duck was not too fatty, you should add a little vegetable oil or water to the mold if you are preparing a dietary version.

Place the duck parts on top, being careful not to leave any protruding bones so they don’t tear the foil. Cover the pan with foil and place in the oven for 1 hour at 220 degrees.

10-15 minutes before cooking, remove the foil and let the meat brown. Check the potatoes for doneness by piercing them with a fork. Remove the pan from the oven and let the dish cool slightly.

Place the potatoes on plates first, then the pieces of baked duck meat. Garnish with fresh herbs and serve hot.

Rosy duck with potatoes in the oven is a dish that will decorate any table. Not everyone likes this bird because of its high fat content and specific smell. But with the right choice of poultry and proper preparation, this drawback can be avoided. Potatoes are an excellent addition to poultry.

How to cook duck in a sleeve in the oven

Roast duck in the form of a duck baked in a sleeve is an excellent decoration for a holiday table! The dish is combined with side dishes such as buckwheat with mushrooms, mashed potatoes, sauerkraut, and baked vegetables.

Ingredients for cooking duck carcass in a sleeve in the oven:

• 2 kg of duck without giblets;
• 3 tsp honey;
• 1 tsp salt;
• 3 tbsp. soy sauce;
• 1 tbsp. fresh lemon juice;
• a circle of fresh ginger (2 cm thick);
• 1 tsp ground pepper;
• 4 teeth garlic

Step-by-step description of the preparation process:

1. Prepare the duck carcass for baking: singe, wash thoroughly, dry with a towel, trim the edges of the wings, cut out the fat from the tail, cut off the neck.
2. Prepare the marinade: whisk the sauce, chopped ginger and garlic, honey, lemon juice, pepper, and salt into a deep bowl.
3. Rub the marinade over the bird on all sides and inside.
4. Place the duck in a baking sleeve, pour in the remaining marinade and refrigerate for 3-9 hours.
5. Without removing the duck from the sleeve, place it on a baking sheet, breast side down. Place the baking sheet in a preheated oven.
6. Bake the meat for 2 hours, then take out the baking sheet and cut the sleeve. Use a knife to make punctures on the carcass. Place in the oven for another 10-15 minutes.

The readiness of duck meat is checked by piercing it with a knife. If, when punctured, a clear liquid similar to clean water flows out, it means the meat is ready.

Description

Roast duck is a delicious dish that is perfect for a family dinner. Your family will certainly appreciate the dish, even though it is very easy to prepare. If you wish, you can make a treat for the holiday and pleasantly surprise your guests. And so that no questions arise during the cooking process, we have prepared for you a step-by-step recipe with photos that will save your time. All the ingredients go well together and are easy to find in stores. The main ingredient of today's dish is duck. You can buy it at any supermarket. Although this product is high in calories, it is worth trying in this dish with potatoes, carrots and hot red pepper. And we will cook first in a frying pan, and then in a pot. This way the delicacy will cook well and evenly. Don't waste time! Today we will tell you how to deliciously cook roast duck with potatoes in the oven at home. We recommend that you read the recipe and step-by-step photos in more detail. Let's start cooking together!

Ingredients

Roast duck - recipe

Prepare the necessary ingredients. Take the duck (we use boneless breast) and cut it into pieces. Then rinse and dry with paper towels. Pour vegetable oil into the frying pan and place it on the stove. Preheat and fry the bird over medium heat on all sides.

Peel and wash the onions. After this, cut into small pieces and place in a frying pan to fry. Mix the ingredients.

After 10 minutes, add 5 tablespoons of soy sauce. Salt and pepper to taste. Simmer for about 7 minutes. Stir occasionally.

Meanwhile, peel and rinse the potatoes. Cut into cubes as shown in the step-by-step photo.

Peel and wash the carrots too. Cut the vegetable into slices.

Place all ingredients in a roasting pan and add 2 cups of water. Cover with a lid and place in an oven preheated to 200 degrees for about 60 minutes.

After the specified time, remove the food from the oven and place on serving plates. That's all, delicious roast duck with home-made potatoes is ready! Serve hot with fresh vegetables, mushrooms or sour cream.

We hope that you will prepare this dish more than once using our step-by-step recipe with photos. Bon appetit!

Ideally, any dish should be prepared correctly and according to the recipe. Especially if you need to cook juicy and soft duck. Unsurpassedly delicious, it turns out baked with potatoes in the oven. The recipe for duck with potatoes is simple and accessible, but requires careful adherence to step-by-step instructions.

“Home-style roast” with duck meat and potatoes

Some housewives, having negative experiences behind them, claim that duck meat is too tough, so they flatly refuse to buy it. But the prevailing opinion is wrong - this is a simple example of how, having been burned once, you can avoid going near the fire for the rest of your life. We want to dispel this myth. After trying the home-style roast recipe, you will be convinced that the dish with duck turns out very appetizing, tender and incredibly juicy.

Ingredients:

• two kilogram duck
• potatoes - fifteen pieces
• four small onions
• salt - to your taste
• 20 grams of fresh herbs (if you don’t have any, use frozen)
• three cloves of garlic
• bay leaves
• olive oil - six tablespoons
• glass of homemade tomato juice
• ground pepper - optional

Cooking method:

This simple recipe will be useful not only for women who combine different roles - mothers, wives, daughters and workers - but also for men who either live alone or want to surprise their friends or loved one with their culinary skills. “Home-style roast” with duck and potatoes - although a primitive dish to prepare, it is very tasty.

As usual, start by cutting the bird: remove the giblets and internal fat, then singe it with a lighter and rinse well under the tap. When the duck is completely dry, chop the carcass into small pieces and fry in heated olive or other vegetable oil. If you are not worried about your figure, use lard or fat. This makes the meat even more tasty, with a characteristic aroma and a beautiful golden crust.

When done, transfer the pieces of poultry to a thick-bottomed pan, pouring tomato juice over them. Then sauté the onions, cut into thin half rings; as soon as they begin to lighten, add the peeled and crushed garlic using a press. Now place the vegetables in a bowl with the duck, add a little bay leaf, ground pepper and table salt. Turn on low heat, cover the pan with a lid and simmer the dish for a little less than half an hour.

The recipe comes to its logical conclusion. Just a little wait and the delicious roast will be ready. So, peel the potatoes and cut them into four equal parts. Then heat the oil in a frying pan and lightly fry the vegetable, if desired, sprinkle it with your favorite seasonings, which will give the dish a special aroma. Combine the potatoes with the rest of the ingredients and place the dish in the oven. The roast should simmer at 200 degrees for about 20 minutes. At the very end, chop the greens as finely as possible - dill, parsley or cilantro - and sprinkle the food with it.

If you don't have one or another ingredient, don't be afraid to change the recipe a little to suit your needs. For example, if there is no tomato juice, take regular paste and dilute it with warm boiled water. And instead of duck, you can buy chicken or goose, but that, as they say, is a completely different story. We hope the roast with potatoes will exceed all your expectations!

Juicy duck with potatoes, baked in a sleeve

Using the proposed recipe, you can very easily prepare a delicious duck for a home dinner, and the culinary sleeve will help you with this. You put poultry meat with potatoes and seasonings in it, bake it - and dinner is ready, only the duck needs to be marinated for an hour. You can marinate the bird in advance, because it stores well in the refrigerator, and then simply bake it in the evening.

Cooking time – 2 hours.

Servings – 6.

2 hours 35 min. Seal

Bon appetit!

Soft duck with potatoes, baked whole in foil

You are offered a recipe for preparing a very tasty dish for the holiday table from duck with a side dish baked in foil. This dish has many advantages, only the duck for it must be young, and the foil will make the bird very juicy. To get an appetizing crust, be sure to grease the duck with sweet dressing.

Ingredients:

• Duck – 1 pc.
• Potatoes – 10 pcs.
• Apples (optional) – 5 pcs.
• Salt – 2 tbsp. l.
• A mixture of peppers and spices for meat - 1 tbsp. l.
• Garlic – 6 cloves.
• Honey or jam – 1 tbsp. l.

Cooking process:

1. First prepare the duck carcass for roasting. Remove any remaining feathers, rump and excess fat.
2. Then rinse the carcass well and dry with a towel. Make several shallow cuts into the skin around the breast area to render out the fat and create a crispy crust.
3. Rub the duck inside and out with salt, spices and chopped garlic. Then wrap the carcass in foil and place it in the refrigerator for one hour (at least) to marinate.
4. Stuff the marinated duck (optional) with halves of peeled apples mixed with thyme and rosemary.
5. Wrap the prepared duck again in a piece of foil, place on a baking sheet, and bake in the oven at 200°C for one hour.
6. During this time, peel the potatoes, chop them into circles, place them in a separate bowl and sprinkle with salt and spices to your taste.
7. After an hour of baking, remove the duck from the oven, unwrap the foil on top and pour the duck fat over the sliced ​​potatoes.
8. Place the potatoes on a baking sheet with the duck and continue baking everything at 180°C for another 40 minutes, without covering with foil.
9. In a cup, mix a spoonful of honey or jam with chopped garlic and soy sauce or fresh orange juice.
10. Remove the duck from the oven and spread with the prepared aromatic mixture.
11. Continue baking for another 10-15 minutes until the baked duck is golden brown.
12. Then turn off the oven and leave the dish in it for another 20 minutes.
13. Transfer the cooked duck with potatoes to a large dish, decorate with fresh herbs and serve.

Bon appetit!

Duck “Russian style”

Many professional chefs are against stuffing a duck, explaining that during the baking process, by the time the filling “arrives,” the meat will be hopelessly spoiled. They claim that all the juices and fat will come out and the meat will be too dry. But everyone has their own opinion, and if one person doesn’t like this or that recipe, this does not mean at all that everyone else should safely forget about it.

Some people love duck with fruit, while others prefer a more standard approach. We suggest sticking to the golden mean - food should not be boring. Bird with potatoes and sauerkraut is not very original, but very appetizing! The fat, rendered from the duck, gives other products a special aroma and mild taste.

Ingredients:

• kilogram of sauerkraut
• big duck
• two handfuls of prunes
• 500 grams of potatoes
• olive oil
• four slices of flavored bacon
• two onion heads
• bay leaf and spices

Cooking method:

We won't go into too much detail about what to do with the duck - rinse it and dry it. If you want to get a beautiful golden crust, let the carcass stand for several hours to a day in the refrigerator. At the same time, you should not cover the bird with anything - this advice is especially recommended to take note if you are using a defrosted product. This method will help get rid of excess moisture.

When starting to cook, peel the potatoes and cut them into circles, the onion into half rings, and the bacon into thin strips. Once the oven has heated to at least 180 degrees, place the buttered bacon in a heatproof dish or baking tray, then the cabbage and prunes on one side, and the potatoes on the other. Sprinkle the food with spices and onions on top, add a little bay leaf.

Now rub the inside and outside of the duck with salt mixed with black pepper and poke holes in several places with a fork. This way the juice and fat can come out easily. Place the bird in the middle of the dish and bake in the oven for at least an hour and a half. We hope these instructions will make your cooking experiments successful every time. Cook with love!

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A dish worthy of a master's table has always been valued in Rus' and was considered healthy. Roasted duck turns out unsurpassedly delicious, especially if you cook it correctly. The recipe for duck with potatoes in the oven is simple and straightforward, but requires strict adherence to step-by-step instructions.

A simple and tasty recipe for duck with apples and potatoes

Here is a recipe for roasting a large domestic duck. This tasty and satisfying dish will wonderfully decorate any holiday table. You need to marinate a large duck for at least a day and bake it in the sleeve. The recipe calls for using pomegranate sauce, stuffing the carcass with apples and brushing with a sweet dressing of honey and soy sauce.

Ingredients:

• Large duck – 2.7 kg.
• Apples – 5 pcs.
• Potatoes – 10 pcs.
• Garlic – 6 cloves.
• Pomegranate sauce – 6 tbsp. l.
• Soy sauce – 2 tbsp. l.
• Honey – 2 tsp.
• Salt, a mixture of peppers and Provençal herbs to taste.

Cooking process:

1. First, prepare all the necessary ingredients to prepare this delicious dish. For stuffing, take apples of a firm variety with sourness, and choose spices to your liking.
2. Rinse the duck carcass well, removing any remaining feathers with tweezers, and dry with a paper towel. Then sprinkle it with salt, spices and spread with pomegranate sauce.
3. Place the carcass in a deep bowl, cover with cling film and place in a cold place for marinating for a day.
4. The next day, re-spread the marinated carcass with pomegranate sauce and stuff it with halves of peeled apples. Secure the bird's belly with toothpicks, wrap the tips of the legs and wings with foil so that they do not burn during baking.
5. Peel the potatoes, rinse and chop into slices.
6. Cut the peeled garlic into thin slices.
7. Place the chopped potatoes in a bowl, add salt, herbs de Provence, garlic cloves and stir.
8. Place the prepared duck and potatoes into the cooking sleeve (put the potatoes into the sleeve on both sides) and secure the ends of the sleeve tightly with clips.
9. Bake the duck in the oven at 200°C for 2 hours.
10. After this time, cut the sleeve on top, spread the duck with a mixture of honey and soy sauce, pour over the juice that was obtained during baking, and put it back in the oven for 15–20 minutes, increasing the temperature to 220°C to bake a golden crispy crust. Brush the duck with the mixture several times.
11. Place the baked duck with potatoes on a beautiful dish and serve.

Eat for your health!

How to deliciously bake duck pieces with potatoes?

With this recipe you can quickly prepare a delicious dinner of duck meat and potatoes. The duck is cut into small pieces, which allows the dish to be prepared in one hour. The recipe is simple.

Ingredients:

• Duck – ½ carcass.
• Potatoes – 5–7 pcs.
• Mayonnaise – 3 tbsp. l.
• Vegetable oil – 100 ml.
• Mustard and ground paprika - 1 tsp each.
• Salt and pepper - to taste.

Cooking process:

1. Cut the duck meat with bones into small pieces and place in a bowl.
2. In a cup, mix mayonnaise with table mustard and dry paprika.
3. Sprinkle the duck pieces with salt to your taste, add mayonnaise and spices to it and mix well.
4. Place the meat in a cool place for 2 hours to marinate.
5. Peel the potatoes, rinse and cut into circles up to 1 cm thick.
6. Sprinkle the chopped potatoes with salt and pepper and stir.
7. Grease a baking dish (take one with high sides) with vegetable oil and place a layer of prepared potatoes in it.
8. Place the marinated duck on top of the potatoes.
9. Cook the duck with potatoes in the oven at 200°C for 1 hour. First set the temperature to 140°C, then gradually increase to 200°C.
10. Sprinkle the prepared dish with chopped fresh dill and serve.

Bon appetit!

Step-by-step recipe for cooking duck with potatoes and mushrooms

In this recipe, you are invited to bake a duck in the oven with potatoes, stuffing it with mushroom filling. Duck meat goes well with various fillings according to its taste, and the option with mushrooms and potatoes will make this dish a wonderful treat, both for a holiday and for a regular dinner table. Any mushrooms are suitable. It is suggested to rub the duck with ghee, which will give it an unusual taste, and it is not necessary to marinate the bird.

Ingredients:

• Duck – 1 pc.
• Potatoes – 5–7 pcs.
• Mushrooms – 500 g.
• Onion – 1 pc.
• Honey – 1 tbsp. l.
• Ghee, salt and pepper - to taste.

Cooking process:

1. Peel and wash the mushrooms, cut them into medium pieces.
2. Peel the onion and chop it finely.
3. In heated butter, fry the mushrooms and onions until tender.
4. Peel the potatoes, rinse and cut them into halves. Boil the potatoes a little in salted water.
5. Rinse the duck carcass well and remove all liquid with a kitchen towel. Then salt the duck to your taste, sprinkle with pepper and rub with melted butter (butter can be melted in the microwave).
6. Place the mushroom filling tightly into the duck's belly and secure it with toothpicks or sew it up.
7. Grease a baking sheet or baking dish with vegetable oil and place the stuffed duck on it. Place peeled potatoes around the carcass.
8. Bake the duck in an oven heated to 180°C for 1.5 hours, periodically basting it with the juice that collects on the baking sheet.
9. 15 minutes before the end of baking, brush the duck with honey to create a crispy, golden brown crust.
10. Place the roasted duck with mushrooms and baked potatoes on a beautiful dish and serve.

Bon appetit!

Duck meat with potatoes and prunes

Duck goes well not only with vegetables, but also with dried fruits. Let's look at another recipe. This time you will need prunes, which will need to be soaked briefly just before cooking. In order not to make a side dish separately, we suggest baking the potatoes along with the rest of the ingredients. A delicious meal is guaranteed!

Ingredients:

• duck up to two kilograms
• one large onion
• eleven potatoes
• 300 grams of prunes
• sour cream packaging
• several sprigs of cilantro
• 15 grams of fresh dill

Cooking method:

If you pick up this recipe, consider that half the work is already done: by following clear instructions, you will learn how to cook duck no worse than professional chefs. The main thing is patience and a little practice. Well, let's get started?

First, rinse the potatoes well and place them in a saucepan with lightly salted water and boil until fully cooked. Then peel it and cut it into small cubes. Now pour boiling water over the prunes and let it sit for at least fifteen minutes. Rinse dried fruits and dry them with paper towels. Combine both ingredients in a bowl, sprinkle them with salt and mix well. Stuff the duck with the resulting mass, and sew up the hole with thread or secure it with wooden toothpicks.

Pour sour cream or cream, depending on what you are using, into the baking sleeve and place the bird here. Place the dish in a preheated oven (optimal temperature 185 degrees) and cook for about an hour and a half. While the meat is simmering, cut the onion into thin rings and fry in oil, and chop the dill and cilantro as finely as possible.

After the specified time has passed, remove the duck, cut the sleeve and pour the liquid onto a baking sheet. Place golden onions around the carcass and keep the dish in the oven for another fifteen minutes. Before serving, divide the bird into parts, namely into legs, wings, and cut off the meat from the back.

Naturally, each recipe has its own nuances. For example, if you decide to make duck with potatoes not in a sleeve, but simply on a baking sheet, keep in mind that you will need to pour a little water or dry red wine into the dish. This will make the dish more juicy and tender.

Juicy duck stuffed with potatoes

In this recipe, you are asked to stuff the duck with potatoes, which, unlike other vegetable apple fillings, will allow you to immediately get both meat and a side dish for dinner. It is best to bake duck in foil. The amount of potatoes depends on the size of the carcass, and they also need to be fried. Marinate the bird in a fragrant lemon-garlic sauce.

Ingredients:

• Duck – 1 pc.
• Potatoes – 4–6 pcs.
• Mayonnaise – 2 tbsp. l.
• Lemon – ½ pc.
• Garlic – 4 cloves.
• Salt to taste.

Cooking process:

1. Prepare the bird carcass for roasting. Remove the neck and entrails from poultry. Rinse the duck well and remove any remaining feathers with tweezers, then dry it with a paper towel.
2. In a cup, mix mayonnaise with lemon juice and chopped garlic.
3. Sprinkle the duck with salt to your taste and rub with the aromatic sauce. Then cover the bird with cling film and place it in the refrigerator to marinate for 2 hours.
4. During this time you can prepare the filling. Peel, rinse and chop the potatoes into small cubes, as for soup. Salt the potatoes and sprinkle with spices to your liking.
5. Fry the potatoes until golden brown in hot sunflower oil.
6. Stuff the duck tightly with fried potatoes and sew up the belly with strong thread or secure with toothpicks.
7. Wrap the stuffed duck in foil and place on a baking sheet, preferably with high sides, so that juice and fat do not leak out.
8. Bake the duck at 190°C for 2 hours.
9. Towards the end of baking, open the foil on top to obtain a golden crust.
10. Transfer the finished duck with potatoes to a dish, pour over the fat and juice and serve.

Bon appetit!

Delicious duck baked with cabbage and potatoes

Duck meat is a delicacy, but dishes from it are quite simple to prepare. We offer you an exquisite recipe for roasting duck with potatoes and cabbage. If you prepare it with red cabbage and new potatoes, the dish will be worthy of a restaurant menu. This dish is prepared from duck breast and served with aromatic orange sauce.

Ingredients:

• Duck breast – 4 pcs.
• Red cabbage – ½ head.
• Potatoes – 5 pcs.
• Onion and orange – 3 pcs.
• Butter – 2 tbsp. l.
• Liqueur – 2 tbsp. l.
• Garlic – 2 cloves.
• Meat broth – 0.3 l.
• Water – ½ tbsp.
• Vegetable oil - for frying.
• Salt and fresh parsley - to taste.

Cooking process:

1. We wash the duck breast, dry it with a paper towel and make mesh-shaped cuts along the surface of each piece (from the meat side, not the skin side).
2. Peel the garlic, potatoes and onions. Chop the garlic cloves and onion into thin rings.
3. Fry the duck breast in hot vegetable oil for 2 minutes over high heat on the skin side, and for 1 minute over medium heat on the other side. Place the fried duck on a baking sheet or in a dish lined with foil and salt to your taste.
4. In the same frying pan, fry the chopped onion and garlic and transfer them to the meat.
5. Wrap the foil tightly.
6. Bake the duck in the oven at 180°C for 25 minutes.
7. Boil potatoes for 15 minutes in salted water. Then fry it in hot butter for 5 minutes until cooked. Sprinkle the fried potatoes with finely chopped parsley and stir.
8. Shred the red cabbage into thin strips, sprinkle with salt and simmer in butter for 15 minutes over low heat until tender.
9. Lastly, prepare the sweet, aromatic sauce for the duck. Peel one orange. Squeeze the juice out of all the oranges. In a small container, cook the juice with orange zest until it thickens a little. Then add a spoonful of butter, liqueur, salt and pepper into it and stir quickly.
10. Place baked duck, fried potatoes, cabbage stewed in oil on a dish and pour orange sauce over everything.

Bon appetit!

Duck stewed with potatoes: recipe with photos step by step

Duck with potatoes can be prepared in different ways. For example, stuff a duck carcass with potatoes and bring it to the oven until ready, simply place the potato slices next to the bird and also bake, cut into pieces and fry in a frying pan or stew. Stewed duck with potatoes, unlike the first three listed dishes, is, as a rule, always possible for everyone. A simple composition, a minimum of active cooking, a well-known taste and an invariably appetizing result. Perfectly soft meat with slightly boiled potatoes, thick gravy and aromatic spices. Well, isn't it delicious?

Ingredients:

How to prepare stewed duck with potatoes:

Have fun!

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