Stewed cabbage with meat in a slow cooker

A simple and quick recipe for stewed cabbage in a slow cooker

900 gr. cabbage;
200 gr. carrots;
large-sized onion;
a couple of tablespoons of tomato paste;
1 teaspoon sugar;
a couple of tablespoons of oil.

Preparation

Cut the cabbage into thin strips.
Coarsely grate the carrots.
Cut the onion into medium-sized cubes.
Pour the oil into the container and select the “Frying” mode. If there is no such mode, then you can select the “Baking” mode.
Add the onion there and fry it a little.
Next comes the carrots. Fry it, stirring constantly, for no more than five minutes.
Select the “Stew” program and add cabbage to all the vegetables.
Close the lid and cook for half an hour, periodically opening the lid and stirring.
A few minutes before turning off, add tomato paste and sugar. Also don't forget to add salt and pepper.

Description

Cabbage is a unique vegetable that grows in abundance in the Russian Federation and other countries. Its usefulness, as well as the ability to retain all the necessary vitamins even after heat treatment, make it indispensable in the daily human diet.

Cabbage contains: potassium, phosphorus, fiber, vegetable fats, vitamins (A, B, C, PP, carotene, ascorbic acid) and other beneficial substances.

Stewing it with other products, especially animal fats, promotes better absorption by the human body. Hence the Slavic recipes for preparing borscht (with cabbage), cabbage rolls and other dishes.

This article will discuss various options for preparing stewed cabbage with meat in a slow cooker. Thanks to this wonderful device, the dish turns out juicy, steamed, and tasty.

Recipe for cooking with meat in a slow cooker

You can cook this dish with any meat, but it tastes best if you stew it with fairly fatty pork.

half a kilogram of meat;
kilogram of cabbage;
200 ml. water;
150 gr. carrots;
large-sized onion;
a couple of tablespoons of oil;
a couple of fresh peppers and tomatoes.

Preparation

Cut the meat into medium-sized slices.
Pour the oil into the container and select the “Frying” or “Baking” mode, depending on the type of multicooker.
Fry the meat for ten minutes.
Roughly chop the carrots and cut the onion into half rings.
Cut tomatoes and peppers into medium cubes.
Add all the vegetables to the meat and fry for several minutes, stirring constantly.
We add cabbage to all the products, add water and cook in the “Stew” mode for another half an hour.

Recipe for stewed sauerkraut with stew

Fans of this dish are Germans, but in our country it finds more and more fans every year. Due to the fact that a fermented product is used, the dish retains a pleasant sourness.

Ingredients:

550 g cabbage;
a can of canned meat;
onion;
2 cloves of garlic;
chili ketchup;
spices.

Cooking method:

Sauerkraut should not contain liquid, so it must be squeezed out of the marinade.
Place it in a quick cooker, add the garlic passed through a press and fry over low heat for half an hour, stirring from time to time.
Cut the peeled onion into small cubes and then fry it in canned fat.
When it turns golden, add the spices and mix well.
Place the pieces of meat and fry covered.
Add ketchup to the stewed cabbage to taste, that is, those who like it spicy add more.
Add a little more water and simmer until it evaporates completely for several minutes.
In a thick-walled saucepan or cauldron, mix the contents of two frying pans, add salt to taste and cook over low heat for 20 minutes.

Recipe for cooking in a slow cooker with minced meat

This dish is most successful and tasty if you use minced pork. And it’s better if it’s fatter.

half a kilogram of minced meat;
one head of medium-sized cabbage;
200 gr. carrots;
one medium onion;
half a glass of water;
a couple of tablespoons of tomato paste;
a couple of tablespoons of butter;
bunch of dill.

Preparation

Defrost the minced meat and transfer it to a slow cooker, adding oil first.
Fry on the “Frying” or “Baking” mode for 5 minutes.
Grate the carrots into large pieces.
Cut the onion into half rings.
Add to the minced meat, stir and fry for a couple of minutes.
Chop the cabbage into long strips and add to the bowl with all the ingredients.
Pour out the water, close the lid and cook on the “Stew” mode for forty minutes.
A few minutes before the program turns off, add tomato paste and mix everything well, adding salt and pepper.

Stewed cabbage with pork

To prepare this recipe you will need the following products:

300-400 grams of meat;
Onions – 2 pcs.;
Carrots 1-2 pcs.;
3-4 tomatoes (or tomato paste);
Cabbage - a little less than a kilogram;
Bay leaf, black pepper, salt, a little oil;
To give a unique original taste, you can add a little (150-200 g) sauerkraut to the recipe.

Cooking procedure

Vegetables and meat must be washed and chopped. The meat should be cut into portions, the carrots can be grated, or cut into thin strips. The cabbage must be chopped and the onion chopped into small cubes.
Pour oil into the multicooker bowl and turn on the “Baking” mode.
Then add chopped onions and carrots to it and fry, stirring occasionally.
Next, place the prepared meat in the multi-bowl and mix. The meat should be fried on all sides until a crust forms.
Then place the sauerkraut in the multicooker, stir and turn on the “Stew” mode for 15 minutes.
After this, add chopped tomatoes and shredded cabbage, salt and season with spices. Thoroughly mix the contents of the multicooker bowl and set it to “Baking” again. In this mode, fry the food for 10 minutes, remembering to stir constantly.
After this, close the lid of the multicooker and turn on the “Stew” mode for 60-80 minutes. While stewing cabbage, you need to monitor the presence of liquid in the bowl. Usually vegetable juice is enough to prepare this dish, but if it is not enough, you can add water.
After the end of stewing, open the lid, stir everything again and turn on “Heat” for 15-20 minutes.

It is best to serve stewed cabbage with pork with sour cream.

An original and tasty dish is stewed cabbage with fish. Such an unusual combination of products creates an unforgettable and incomparable taste.

Recipe for cooking with sausages

This option is more budget-friendly and cooks much faster than cabbage with meat or minced meat. Even a schoolchild can prepare this dish.

a kilogram head of cabbage;
half a kilogram of sausages or sausages;
200 gr. carrots;
large onion;
glass of water;
a couple of peppers and a tomato;
a couple of tablespoons of vegetable oil.

Preparation

Pour oil into a container.
Place the onion, pre-cut into large pieces or half rings, into the bowl.
Grate the carrots coarsely and add them to the onions, mix everything well.
Cut the tomatoes and peppers into medium cubes and add them to the rest of the vegetables.
Cut the sausages into circles and place in a bowl.
Add shredded cabbage to all the ingredients, add water, seasonings, salt and cook on the “Stew” mode for half an hour.

Cooking option with mushrooms

Now let's talk about a hearty and vegetarian dish. Mushrooms are the main ingredient in it as a rich source of protein. White cabbage works best in this recipe. This is one of the most familiar vegetable products for us, which is also an irreplaceable source of nutrients in the diet. The product contains:

cellulose;
minerals;
protein;
light saccharides;
carotene;
vitamins B, PP, C and KK.

This product is also rich in microelements such as sulfur, copper, magnesium, phosphorus, zinc, sodium, calcium, iron, aluminum, manganese, etc. Therefore, stewing cabbage in a slow cooker of any brand, in particular Redmond, is an excellent opportunity to feed healthy and tasty food. their household members, even those who are particularly picky.

Step-by-step description of the process

Steamed vegetables are rightfully considered especially valuable. It retains its taste and beneficial properties as much as possible. However, if you are not a fan of such dishes, then you can stew the cabbage in broths or in its own juice.

Pre-prepare the following ingredients:

cabbage - 1 kg;
onions - 2 pcs.;
bay leaf - 2 leaves;
salt, spices, pepper - to taste;
champignons - 300 g;
tomato paste - 1 tbsp. l.;
sugar - 1 tsp;
carrots - 2 pcs.;
vegetable oil;
hot water - 200−250 ml.

Cooking method:

First you should prepare the mushrooms. To do this, they need to be thoroughly washed and cut into thin slices.

After this, you need to wash the cabbage, peel off the outer outer leaves and also finely chop.

Now peel the onions and carrots. Next, chop the vegetables: three carrots on a medium grater, cut the onion into cubes.

Turn on and heat up the multicooker, pour a small amount of vegetable oil on the bottom and set the “Frying” mode.

When the oil is hot enough and crackles happily, you will need to add the champignons and cook on the specified program for 10 minutes.

Now add the carrots and onions and fry in the same mode for another 10 minutes, stirring from time to time.

At the same time, you need to boil water in a kettle (an electric one is ideal for speed) and put 1 glass of water in a separate container. Add tomato paste to the collected liquid in such a consistency that you get a homogeneous liquid mass, like tomato juice.

Add tomato and shredded cabbage to the bowl. Mix the contents thoroughly.

Now close the lid of the device and set the “Extinguishing” program in the device. Set the timer for 30 minutes.

After just 30 minutes we will get juicy stewed cabbage in a slow cooker with mushrooms! Serve as a side dish, sprinkled with fresh herbs.

Cooking stewed cabbage with potatoes

This dish turns out to be more satisfying and goes from being a side dish to being a main dish due to the addition of potatoes. If desired, you can add meat or minced meat.

600 gr. cabbage;
several medium-sized carrots;
a couple of onions;
250 ml. water;
half a kilogram of potatoes;
a few tablespoons of oil;
a few tomatoes and peppers.

Preparation

Cut the onions and carrots into medium pieces.
Set the multicooker to frying mode, add oil to it and lay out the chopped vegetables. Fry for a couple of minutes.
Cut the peppers and tomatoes into large pieces and place in a bowl.
Cut the potatoes into large pieces and add them to all the ingredients.
Shred the cabbage, lay it in the top layer and pour in water.
Select the “Stew” mode and cook for half an hour.

To make the dish more tasty and satisfying, water can be replaced with meat broth.

Spicy stewed cabbage

To pamper your loved ones with the following dish, the hostess needs to prepare the following components:

one kilogram of red cabbage;
two juicy onions;
half a glass of clean water;
three tablespoons of hot ketchup and six sunflower oil;
four bay leaves;
three buds of cloves;
a pinch of rosemary, cumin, marjoram, mustard seeds, sesame seeds, salt and ground black pepper.

To stew cabbage in a slow cooker according to this recipe, do the following:

Fry the onion until golden brown.
Pour the chopped cabbage into the multi-cooker bowl.
Add ketchup, herbs, pepper, cloves, bay leaves and water.
Stir and simmer the cabbage for half an hour.
Then add salt and mix again.

Cabbage stewed with mushrooms in a Redmond slow cooker

This dish can even decorate a holiday table. Cooking takes a minimum of time, but the end result is an incredibly tasty and satisfying dish.

half a kilogram of cabbage;
large onion;
large carrot;
a glass of water or meat broth;
a couple of tablespoons of tomato paste;
300 gr. any mushrooms (can be frozen or canned);
a couple of tablespoons of oil.

Preparation

Grate the carrots coarsely.
Cut the onion into large cubes or half rings.
In the multicooker, select one of the modes: “Frying” or “Baking”.
Pour the oil into a container and add the vegetables there.
We prepare the mushrooms (clean or defrost) and place them in a bowl.
Chop the cabbage quite coarsely and add to all the ingredients.
Change the “Stew” mode, add water and cook for about half an hour.
A few minutes before turning off the multicooker, add tomato paste, salt and pepper.

If desired, you can add any spices and herbs. This will give the dish a spicy and interesting taste that will appeal to even the most discerning gourmet. This happens due to the fact that mushrooms are added to the stewed cabbage.

Dietary dish with chicken

Stewed deliciously smelling cabbage in a slow cooker is a unique dish, because it is equally suitable for dinner and for a snack before leaving home. Thanks to the cooking technology in a new miracle device - a multicooker - all ingredients remain virtually unchanged in their beneficial properties. And for those who closely monitor the slimness of their figure, it will be especially useful to know how to stew cabbage in a Redmond slow cooker so that the dish is both tasty and dietary.

So, first prepare the ingredients:

vegetable oil;
onion - 1 pc.;
tomatoes - 3 pcs.;
chicken fillet - 300 g;
cabbage - 1 head;
ham - 200 g;
water - 200 mg;
Bay leaf;
carrots - 1 pc.;
spices and salt - to taste.