Cucumbers in tomato sauce are the most delicious recipe. We can preserve spicy cucumbers with tomato paste for the winter. Canned salad “Arunda” from cucumbers in tomato juice

Cooking rules

To make homemade canned food tasty, you need to choose and prepare the ingredients correctly. For canning in tomato juice, you should choose small, young, fresh cucumbers. If you only have large cucumbers, it is better to cut them into pieces first. Cucumbers can be cut into 1.5-2 cm thick circles or cubes.
Before you start canning cucumbers, it is recommended to soak them in cold water, adding a little salt (literally, a pinch per liter).
Next you need to prepare the second ingredient - tomato juice. You can buy ready-made juice, but you should choose an unsalted product or adjust the amount of salt in the recipe.
The second option is to prepare a tomato filling. To do this, you can use a juicer, or pass the vegetables through a meat grinder and then grind through a sieve.
The third way to prepare the filling is to dilute the tomato paste with water.
You can cook cucumbers without sterilization. In this case, the method of two or three times filling is used. Cucumbers with spices placed in jars are poured with boiling water and allowed to stand for about 15 minutes. Then the water is drained and boiling water is poured in again and allowed to stand. The third time, the water is drained and boiling tomato juice is poured, to which salt and other seasonings have already been added.
Vegetables, spices and herbs are used for flavor. You can put chopped garlic, bay leaves and allspice or black peppercorns in the jar.

Interesting facts: tomatoes contain citric, malic, and oxalic acids, so tomato juice has preservative properties and adding vinegar to the filling is not necessary.

How to prepare marinade for pickled cucumbers

Ingredients:

salt
sugar
tomato paste

Preparation:

Add salt, sugar, tomato paste to the water.
Mix everything, put it on the stove and bring everything to a boil and dissolve the sugar and salt.
Boil for 1 minute.
Cover with a lid and let cool completely.

How to cook cucumbers

Since the jars are liter, take small pimply cucumbers.
I don't cut them, but it doesn't matter, you can cut them.
Soak the cucumbers for 6-8 hours in cold water.
Pour boiling water over currant leaves and dill umbrellas.
Wash jars and lids thoroughly.
In each jar, put a sprig of dill, a couple of currant leaves, 3-4 peas of allspice and garlic (whole or chopped).
Place cucumbers on top. Pack tightly so that there is not a lot of empty space.
Pour the marinade over the cucumbers and cover with lids.
Now everything needs to be sterilized.

How and how much to sterilize cucumbers

Take any dish of suitable size, put a napkin on the bottom, pour in some water at room temperature and place the jars (I don’t have a huge pan, I sterilize two at a time).
Add boiling water to the shoulders of the jars.
Bring to a boil and sterilize over medium heat for 10 minutes.
Close the lids tightly, turn the jars over and wrap them in a warm blanket until they cool completely.
Store at room temperature.

Cucumbers in tomatoes for the winter - awesome recipe (in tomato paste)

We will prepare tomato sauce based on tomato paste, it is concentrated, which will double the taste of cucumbers. If you are canning vegetables for the winter, be sure to save this step-by-step recipe and its photo so you can repeat it at home. The preparation is quite traditional and easy, prepare all the ingredients and roll the cucumbers into jars. Instead of paste, you can use regular or hot chili ketchup. Also, to add some spice, take a little dry mustard powder. In addition, mustard will help keep cucumbers crisp throughout the winter. For canning, it is better to use smooth and fresh fruits; they fit ideally in jars and stand well in the pantry in winter. If you use small jars, then take small cucumbers so that they fit well in the container. In this form, the cucumbers will even turn out to be snack foods and will look great on the table.

Required Products:

1 kg of cucumbers;
1-2 dill umbrellas;
1-2 cloves of garlic;
1 tsp dry mustard powder;
100-150g. tomato paste (ketchup);
chili pepper - to taste,
5-6 pcs. peppercorns,
1 tsp salt,
350-400g. water for marinade,
1 tbsp. granulated sugar,
2-3 buds of dried cloves,
5 tbsp. 9% vinegar.

How to cook cucumbers in tomato sauce for the winter

We put all the spices at the bottom of a sterilized jar: for aroma we add an umbrella of dill, peppercorns, garlic cloves, chili pepper to taste, dry mustard and cloves, which will give the cucumbers a wonderful aroma.
We put the washed cucumbers in a jar, trying to fold them tightly, but do not press them down. Before using cucumbers for preparation, taste one so that the peel is not bitter.
Prepare the marinade from water, salt, sugar and paste: cook until boiling, stir with a spoon so that the sugar and salt crystals melt at the bottom of the dish.
Pour the boiling marinade over the cucumbers and fill the jars to the neck.
Close the lids and let cool completely under a warm blanket. After a day, the cucumbers can be placed in the basement and stored there as a snack until winter.

Those who love original snacks will really like this recipe.

Author: Natalya

Tomato cucumbers for the winter - an amazing “finger lickin’ recipe”

Let's start with the most common method of preparing products with sterilization. In other options, we will not do this anymore, because we will warm the cucumbers with boiling water in advance. You can use both homemade and store-bought tomato juice. Or you can dilute the paste. After all, in essence it is concentrated tomato pulp.

This recipe is for 4 liter jars. Therefore, if you have more gherkins, then the marinade and the amount of ingredients need to be increased by the number of times you need.

Ingredients:

garlic - 4 cloves (1 per jar)
basil,
coarse salt - 2 tablespoons
tomato paste - 200 g
vinegar - 200 g
sugar - 200 g
water - 1 liter
bunch of parsley and dill

Preparation:

While the cucumbers are soaking for 3 hours, you need to sterilize the liter jars.
In each liter we put three sprigs of parsley and dill. A clove of garlic. 1 tsp. add basil. Place the gherkins vertically.
Prepare the marinade: pour 1 liter of water, add granulated sugar, salt and 200 g of tomato paste. Stir and wait for boiling bubbles to appear.
After this, pour out 9% table vinegar. Immediately pour the boiling sauce into liters.
Cover the lid and set to sterilize. Place a towel on the bottom of the pan, place the jars and fill with warm water. As soon as it boils, we sterilize them for 20 minutes.
Close the lids, turn and let them cool naturally. We clear out the basement or storage room for the winter.

Pickling cucumbers in tomato juice without vinegar - you'll lick your fingers!

The review would be incomplete without a recipe for preparing cucumbers in tomatoes without vinegar. The preparation is designed for a 3 liter jar. This amount is convenient to make when a large family or a large company is coming to visit. You will have something to please them!

Ingredients:

2 kg - cucumbers
1 l - tomato juice
2 tbsp. l. - salt
6 cloves - garlic
7-10 pcs. - black peppercorns

Stages:

Soak the cucumbers in water, then cut off the ends on both sides.
Place black peppercorns and garlic cloves in a cleanly washed 3-liter jar. Fill the jar with gherkins.
I usually put large cucumbers on the bottom and small ones on top. This way it’s better to fit everything into a jar that tapers towards the top.
Fill the green ones with boiling water up to the neck and leave for 15 minutes under the lid.
You need to pour the steep pitch very carefully - first fill the bottom of the jar and wait until it warms up. Then fill the rest of the volume. You can also place a metal knife under the bottom.
Now you need to prepare the juice from the tomatoes. You can look at the recipes in this article above to choose the appropriate option.
A quarter of an hour has passed, pour the water from the jar into the pan and boil it again. Immediately pour the broth into the cucumbers, cover with a lid and wait for 30 minutes.
Let's heat up the tomato juice. Add salt, stir and, after boiling, simmer over low heat for 10 minutes.
Drain the water from the jar and fill it with boiling tomato juice to the very top.
We roll up the preservation and leave it upside down for 24 hours under a blanket. You can store the twist in a cool and dark place.

Magnificent cucumbers in tomato sauce for the winter with garlic

I'll start with a recipe for cucumbers with garlic. I consider this recipe a "classic". The time required to prepare such a dish will be negligible, but the little effort you put into the production process will certainly pay off.

Required: 5 cans of 1 liter each.

Ingredients:

cucumbers - 2.5 kg
garlic - 100 grams
salt - 100 g
vinegar - 70 ml
sugar - 400 g
herbs, spices to taste;
tomato mixture - 0.5 l

Preparation:

Cucumbers are soaked for a couple of hours. After soaking, the tails are cut off and placed in a jar in a vertical position. This is done so that more fruits fit into one jar.
Add whole garlic, herbs, and spices. Thanks to spices and herbs, you can adjust the degree of spiciness of the dressing.
Pour hot water over the cucumbers, but not boiling water. Leave for 20 minutes, then drain the water and boil to refill the cucumbers. Leave for the same amount of time and pour into a saucepan.
Next, prepare a marinade from tomato paste, vinegar and spices (salt and sugar), mixing the listed ingredients. Bring to a boil and pour into jars.
As a recommendation: add an Aspirin tablet to make the preparations better stored. If you are well versed in spices and seasonings and have added them to the preparations, Aspirin is not required.
The jars are rolled up, turned upside down and allowed to cool. The number of cans is 5, 1 liter each.

Cucumbers pickled in tomato sauce for the winter without sterilization

This is a quick recipe that does not require sterilization. Interestingly, cucumbers retain their rich, fresh green color and have a loud crunch. If you like to crunch and gravitate toward healthy eating, I recommend this recipe, without sterilization.

Required: 5 cans, 1 liter each.

Ingredients (4.5 liters):

cucumbers - 2.5 kg
water and tomato paste - 0.5 l
table vinegar (9%) – 100 ml
sugar - 1/2 cup
salt - 50 grams
garlic - 3
bay leaf and cloves - 6 - 9 sheets, peas
parsley

Preparation:

Cucumbers are prepared by cutting off their “tails.” Fill with water to the top for 3 – 4 hours. After soaking, the fruits are cut into several pieces.
Banks are sterilized. Place parsley (a sprig), bay leaf, and cloves on the bottom of each.
Peeled and whole garlic are also placed in containers.
Cucumbers are placed vertically, so it’s more compact. Pour boiled water over it for 15 minutes.
After a while, pour the water from the cans into the pan, then turn on the stove and wait for it to boil.
As soon as the water boils, pour it into jars and leave it for a quarter of an hour. Pour back into the pan.
Attention: Pay attention to the amount of liquid remaining. The recipe indicates the amount per 2 liters of marinade. If there is a shortage or excess, it is worth making adjustments to the amount of other ingredients. It is not difficult.
To prepare the marinade, take tomato paste, sugar, vinegar, salt, and water. You can pour clean water, or you can pour the water that was left after boiling in the pan. The marinade should boil, after which it should simmer for another quarter of an hour. Pour in cucumbers.
The jars are rolled up and turned upside down until they cool completely. Store in a cool place, protected from light.
The workpiece is stored very well, despite the fact that there was no sterilization. Taste and aroma are at the highest level. The spicy taste goes well with a slight sourness.

Tip: Very tasty crispy pickled cucumbers in jars for the winter - a selection of recipes.

Pickled cucumbers with tomato paste for the winter

Cucumbers and tomatoes are a classic combination for a fresh vegetable salad. But it can be used with great success in preparations for the winter. No, no, we are not talking about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. This preparation turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with its richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I’m sure it will also make the most pleasant impression on you.

Another advantage of the recipe for cucumbers in tomato sauce is that they are very easy to prepare and do not take long. Perhaps someone will like, like me, that cucumbers are prepared in tomato sauce without oil (but vinegar and spices, of course, are present). In general, such cucumbers in tomatoes for the winter have plenty of advantages. So I invite you to my kitchen, let's cook!

Ingredients:

2 kg of cucumbers;
1.5 liters of water;
200 g tomato paste;
1 heaped tablespoon of salt;
1 glass of sugar (250 ml);
200 ml 9% vinegar;
dill umbrellas;
parsley sprigs;
garlic.

How to cook pickled cucumbers with tomato paste:

We select fresh, firm, not overripe cucumbers. Cut off both ends and fill with cold water. Keep it like this for 3-4 hours. If the cucumbers are very small, then they can be placed in jars whole, but we cut normal or large cucumbers crosswise into 2-4 pieces - this will make them much more convenient to eat later.

Peel the garlic. Wash the parsley and dill. At the bottom of pre-sterilized jars we place 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.

Prepare the marinade. Pour water into a saucepan, add tomato paste, salt and sugar. Mix thoroughly. Place the pan on the fire and bring to a boil over high heat. Add vinegar.

We lay out the cucumbers, shaking the jar to arrange them more tightly.

Fill the cucumbers in jars with boiling marinade to the very top.

Cover the jars of cucumbers in tomato sauce with tomato paste with lids and place them in a wide saucepan with a napkin-lined bottom for sterilization. Fill the jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put it on the fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no rapid boiling), and sterilize for 15 minutes.

Then carefully remove the jars and seal them hermetically. Turn the jars upside down, wrap them tightly in a blanket and let them sit for a day until they cool completely.

Cucumbers in tomato sauce can be stored in jars for the winter at room temperature, but in a dark place and away from heat sources.

Tips and tricks:

You can cook these cucumbers in tomato sauce. But remember that if you do not use tomato paste, but tomato sauce, then the proportions will change as follows: 450 ml of tomato sauce, 1.25 liters of water.

If you pickle cucumbers in quart jars, sterilize them for 20 minutes.

4.2 / 5 ( 55 votes)

A wonderful recipe for cucumbers in tomato sauce without vinegar

This recipe can rightfully be classified as “old”. There is no vinegar, and this is an undeniable advantage for those who follow a proper diet. But they last well all winter.

Required: 4 cans, 1 liter each.

Ingredients:

cucumbers - 2 kg
garlic - 6-8
tomato juice - liter
salt - 2 tablespoons

Preparation:

Cucumbers are soaked for 5 - 6 hours in cold water, after which they are washed thoroughly.
Tomato juice is brought to a boil in a separate container, salt is added.
The cucumbers are drained in a colander or immediately placed in boiling tomato juice. Just for a minute.
In pre-prepared jars, place finely chopped garlic on the bottom, then add cucumbers and pour juice over everything.
Leave at room temperature until completely cooled.
A very simple recipe. You can easily prepare your first piece using it.

Cucumbers with tomatoes in tomato juice

You can prepare an assortment of cucumbers and tomatoes in tomato sauce.

Ingredients:

small cucumbers - 1 kg
cherry tomatoes or cream - 1 kg
large tomatoes for juice - 2 kg
garlic - 3-6 cloves
salt and sugar to taste
bay leaf and black pepper to taste
vinegar (9%) - 1 tablespoon per 1 liter jar

Preparation:

First soak the cucumbers in cold water, then wash them again and cut off the ends. If gherkins are used, leave them whole. We cut ordinary small cucumbers crosswise to make cylinders 1.5-2 cm high.
Wash small tomatoes. We make several punctures at the stalk with a wooden toothpick. This is necessary so that the skin does not burst during heat treatment and the tomatoes look more attractive.
Wash large tomatoes and cut into large pieces. Prepare the juice using a juicer or meat grinder. As a last resort, you can use a grater.

Advice! The resulting tomato mass can be additionally ground through a sieve to make it more homogeneous.

Pour the tomato juice into a saucepan and put it on the stove, cook at low boil until the juice stops producing foam. As a rule, boiling for 5-7 minutes is enough. We do not add any seasonings to the juice yet.
Place chopped garlic cloves in sterilized jars, add a bay leaf and a couple of black peppercorns. Then we lay the cucumbers and place the tomatoes on top. Pour boiling juice into the jars, cover with lids, which you remember to boil well.
Place chopped garlic cloves in sterilized jars, add a bay leaf and a couple of black peppercorns. Then we lay the cucumbers and place the tomatoes on top. Pour boiling juice into the jars, cover with lids, which you remember to boil well.
Let stand for 20 minutes, then carefully pour the juice into a saucepan and bring to a boil, this time add salt and sugar to taste and cook until the seasonings are completely dissolved. Pour a spoonful of vinegar into each jar, then pour in the boiling juice. Immediately seal the jars tightly.

Whole cucumbers in tomato sauce

The simplest option for preparing cucumbers in tomatoes, which everyone can always do. Simply place whole cucumbers in jars and fill with tomato juice. And although the recipe contains sterilization, it still remains easy to prepare. Further details and step-by-step photos.

Required Products:

1 kg of cucumbers, small ones are better, but how will it work out;
600 ml tomato juice;
5 cloves of garlic;
2 tablespoons granulated sugar;
1 level tablespoon of salt;
3 tablespoons vinegar 9%;
peppercorns and bay leaf to taste.

Let's start cooking:

Let's prepare jars for preserving cucumbers in tomato sauce. I recommend using liter ones, as they are easier to handle, and you can eat an open piece faster, without tedious storage in the refrigerator under a nylon lid.

Wash the jars with dish soap or baking soda. Rinse first with hot running water, then with cold. You can further sterilize them with a little water in the microwave.

Rinse the cucumbers and soak for 15-20 minutes in ice water. Place in prepared jars without cutting off the ends. The laying of the cucumbers should be quite dense, but at the same time, do not forget to leave room for filling.

Peel the garlic, cut each clove in half. Place the spices - garlic, bay leaf and peppercorns - into the jars with the cucumbers, distributing them evenly.

Bring about 1 liter of water to boil (for the above quantities of ingredients). Fill all the jars with cucumbers with boiling water and leave for 15 minutes, covering with sterile lids, but without rolling up. Then drain the water and distribute the boiling tomato sauce into each jar.

The filling is prepared as follows: bring tomato juice to a boil, add salt, sugar, wait until the crystals dissolve, then remove from heat and pour in vinegar. You won't need as much vinegar as usual, because tomato juice also contains acid. Pour the marinade over the cucumbers, then sterilize the filled jars in boiling water for 10-15 minutes. Sterilization times are indicated for liter jars. Boil the lids that were removed from the jars after filling with water in a ladle for a minute. Roll up with re-sterilized lids, wrap in a warm towel and leave until completely cool. Then put it in the pantry or cellar until winter.

As you can see, it’s not at all difficult to roll up whole cucumbers in tomato juice for the winter. You can also use larger capacity jars: two or three liters. Increase the quantity of products and sterilization time accordingly. So, for a three-liter jar of cucumbers in tomatoes, the sterilization time will be 30-35 minutes. In addition to garlic and bay leaves, you can add dill umbrellas to containers with cucumbers, then the preparation will turn out more fragrant and appetizing.

You can also roll up whole cucumbers in ketchup. Any ketchup will do, and I will give you the proportions for turning it into tomato sauce in the next recipe.

Cucumbers with bell pepper

Don't try this salad right away. He must insist. The taste develops over time.

Tomato cucumbers for the winter: an extraordinary recipe.

Ingredients:

cucumbers - 1.5 kg;
tomatoes - 1 kg;
bell pepper - 6 pcs.;
onions - 5-6 pcs.
vegetable oil - half a glass;
sugar - 3 tablespoons;
salt - 2 tablespoons;
9% vinegar - 0.5 cups.

Preparation:

We cut cucumbers in any convenient way, as for a salad - into rings, half rings or slices.
Grind the tomatoes in a meat grinder or blender until pureed. Remove seeds from bell peppers. Cut into strips.
Pour vegetable oil into a saucepan. Fry chopped onion in it. Add pepper there and simmer over moderate heat for 10 minutes. Add tomatoes, salt, granulated sugar and continue simmering for another 15 minutes.
Add the cucumbers, bring to a boil, leave on the fire for 10 minutes, remembering to stir occasionally. Place the prepared salad in sterilized glass containers and close the lids tightly. Cover the jars with a blanket.
As soon as the workpiece has cooled, you can remove it for storage for the winter. Cucumbers in tomato with the addition of sweet pepper, prepared according to an awesome recipe, turn out very tasty.

Video on how to prepare pickled cucumbers in tomatoes with bell peppers for the winter

A cucumber salad in tomato is very tasty if you add bell peppers to the appetizer. I suggest watching a video where the author explains how to make this wonderful preparation.

Ingredients:

1.5 kg - cucumbers
2-3 pcs. - bell pepper
1 PC. - bitter hot pepper
1 kg - tomatoes
0.5 tbsp. - vinegar 9% (glass 200 ml)
50 g - granulated sugar
50 ml - vegetable oil
1 tbsp. l. - salt
1 head - garlic

Cucumbers in tomatoes turn out incredibly tasty, choose any recipe - the result will delight you and your eaters! For cooking, you can use any fruit that is yellowed, overgrown, or not very beautiful. They will look great as an appetizer, and the taste is simply amazing! Happy preparations! That's all, bye, bye!!!

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Canned cucumbers with spicy tomato filling

How to prepare this dish for the winter? To create this special and out of this world dish you will need:

Cucumbers - 4 kg.
Ground paprika - 10 g.
Garlic - 1.5 heads.
Vegetable oil - 1 cup.
Tomato sauce - 2/3 cup.
Sugar - 2/3 cup
Salt - 45 g.
Vinegar 9% - 2/3 cup.
Ground black pepper - 15 g.

Preparation:

In this recipe, you can use fruits of any size, since regardless of size, cucumbers must be cut. You can even take overgrown ones, but the taste of the dish will not change.
Soak the greens for a couple of hours in cold water, then wash thoroughly and remove unnecessary fragments. Cut large fruits in half, and then into four more parts; small greens can be cut into two longitudinal strips. Peel the garlic and pass through a garlic press.
Transfer the vegetables to a deep metal bowl, add chopped garlic and all other ingredients, except vinegar. Mix all the products so that they are evenly distributed.
Place the vegetable mixture over medium heat. After about 20-25 minutes, the cucumbers will float in the brine. To prevent them from burning during the heating process, they need to be stirred periodically. The sauce should taste moderately sweet, slightly salty and spicy. Stew the vegetables in the tomato sauce for another quarter of an hour, then pour in the vinegar and simmer for half an hour.
Cover the finished product with a lid, let it brew for another 10 minutes, then transfer it to clean half-liter jars. The final step in preparing such a dish is to sterilize it for 20 minutes.
Roll up the cucumbers, wrap them and leave until cool. Take the cooled preserves to the basement for storage.

Cucumbers in tomato sauce with onions and garlic

Ingredients for 4.5 l:

cucumbers - 5 kg;
tomato sauce (preferably “Krasnodar”) - 0.5 l;
onion - 0.5 kg;
garlic - 3 heads;
vegetable oil - 150 ml;
sugar - 100 g;
salt - 50 g;
table vinegar 9% - 100 ml;
water - 0.25 l.

Preparation:

Wash the soaked cucumbers and cut into semicircles about 2-3 cm thick. Place in a saucepan.
Mix the sauce with water and vinegar.
Peel the onion and garlic, grind them through a meat grinder and add to the tomato mixture.
Add salt and sugar and stir.
Pour in the oil and stir again.
Pour the resulting mixture over the cucumbers and place the pan on the fire.
Cook the appetizer over low heat until the cucumbers change color.
Place in jars and, covering with lids, sterilize them for 10–15 minutes.
Roll up the jars. Leave to cool under the blanket upside down. After cooling, store it in any place convenient for you - the snack is great at any temperature.

The recipe for this snack is very popular. Discover the best of cooking. And before serving, just put it in a salad bowl.

Cucumbers with tomato juice and bell pepper “Sadko”

Sometimes I want to diversify traditional pickling, and I add various vegetables and spices to the usual ingredients. For example, I use an awesome recipe for seaming, according to which, along with cucumbers, “Sadko” sweet peppers are also pickled in tomato juice.

Required components:

cucumbers - 1.5 kg,
tomato juice - 0.7 l,
sweet bell pepper “Sadko” – 0.25 kg,
sugar - 75 g,
salt - 30 g,
garlic - 6 cloves,
vinegar essence (70%) - 1 tsp.

Wash the vegetables and cut into even slices.

Pour tomato juice into a saucepan, add salt, sugar and vinegar essence (70%).

Bring the liquid to a boil and pour carefully chopped cucumbers and peppers into it.

Cook the mixture for about 10-15 minutes, before finishing cooking, add the garlic passed through a press.

Then pour the hot mixture into sterilized jars and seal with metal lids.

Note to the owner! Before serving, you can add vegetable oil or spices to the canned dish to give it a richer taste and aroma.

Cucumber salad in tomato - amazing recipe

If you chop the vegetables finely, you get a very tasty salad in tomato sauce - spicy, tender.

Ingredients:

Vegetables - 5 kg.
Tomato sauce, traditional - 0.5 cans.
Garlic - 3 heads
Onion - 500 gr.
Sunflower oil - 150 ml.
Vinegar 9% - 100 ml.
Sugar - 100 gr.
Water - 250 ml.
Salt - 50 gr.

Preparation:

Cut the cucumbers (large or small, decide for yourself). Place in a saucepan.
Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
Peel and chop the garlic and onion in any way. You can chop it finely, but it is better to chop it with a blender into a homogeneous mass. Add to the marinade.
Pour the marinade into the pan with the cucumbers and place on the stove.
After boiling, cook over low heat. Soon the cucumbers change color to a lighter color.
Do not overcook, immediately distribute the salad into jars and roll up.