How to cook condensed milk, cook condensed milk at home

Condensed milk made from whole milk and sugar

Homemade condensed milk is a natural product made with your own hands. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Required ingredients:

two glasses of good whole milk;
one and a half glasses of sugar.

Cooking process:

Pour the specified amount of milk into a saucepan or any other container suitable for heating.
Turn the heat on the stove to medium and wait until the milk is warm, but be careful not to let it boil.
Add sugar, stirring constantly. Cook for approximately 60 minutes until the mixture reaches the desired consistency. However, do not bring it to a boil.

How to cook condensed milk without a can

Using the principle described above, it is convenient to cook condensed milk on tap. But what to do if the bottled product was sold to you not in a glass jar, but, for example, in a plastic bottle.

Is it possible to boil condensed milk in such a container?

It is possible, but it is highly not advisable to do this. There is a fairly high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.

That is why it is better to cook purchased condensed milk in bulk in a glass container, or even cook it without a jar, for example, in the microwave.

From dried milk product

You can make condensed milk at home from a dry product, and it turns out no less tasty.

Required ingredients:

one glass of sugar;
spoon of water;
a glass of powdered milk and the same amount of regular milk;
50 grams of butter.

Cooking process:

Pour the specified amount of water into the container, add sugar, and stir. Heat the mixture over low heat until the sweet granules are completely dissolved and caramel is formed.
Send the oil into it, bring it to a liquid state and pour in the heated milk
Stirring constantly, wait until the mixture is homogeneous and add dry milk.
Cook for about three more minutes, cool and the boiled condensed milk is ready.

Practical tips for preparing condensed milk

It is better to prepare condensed milk at home using fresh whole milk. In cases where purchasing such an ingredient is difficult, use pasteurized milk with a high degree of fat content (3.2% and above). If desired, you can replace milk with heavy cream (25%), observing the proportions.
To prepare condensed milk, it is very important to choose dishes. The best option is a thick-walled and thick-bottomed pan (steel, aluminum or cast iron). To prevent the composition from burning, you can also use a steam bath.
The classic recipe and its variations involve the use of granulated sugar as the main component. If desired, it can be replaced with powdered sugar, it dissolves many times faster. The main thing is not to violate the quantitative ratio (g). In addition, the powder contains starch, which gives the condensed milk the necessary viscosity.
To obtain a homogeneous mixture without inclusions or lumps, baking soda is added to the classic recipe. It also emphasizes the taste of condensed milk, making the delicacy richer and brighter.
For variety, you can add cocoa powder to condensed milk. Children like this variation, but the final product may be slightly bitter (if you add too much cocoa). In this case, the condensed milk will acquire a characteristic brown tint; it can be used as a decoration for a cake or pastries.
To make condensed milk sweet, use cane sugar rather than beet sugar. At the same time, it can be crushed into powder to improve viscosity and give a porous consistency.
Ready condensed milk must be stored in a glass container with a tight-fitting lid. A heat-resistant container for storing food or heating food in the microwave is also suitable.
You can make “Iris” candies from condensed milk. Simply pour the final product into candy or ice molds, place in the refrigerator and cool until hardened.
The duration of cooking condensed milk directly depends on the amount of sugar used in the cooking process. The more bulk composition you add, the faster the process will proceed. At the same time, the dish will turn out sickly sweet.
You can add high-fat butter to homemade condensed milk. As a rule, this move is used by confectioners when they want to make condensed milk tender and viscous (for cupcakes, cakes, muffins, etc.). However, it is worth remembering that the presence of such an ingredient in the composition reduces the shelf life.

how to whip cream correctly

With cream

Required ingredients:

300 grams of sugar;
0.3 liters of cream of any fat content.

Cooking process:

Pour the cream into a container suitable for heating, and add the specified amount of sugar there.
Mix the ingredients, heat and wait until the composition begins to boil.
Constantly stirring the mixture, keep it on the fire for about ten minutes. During this time it will become quite thick. Cool and enjoy the delicacy.

Condensed milk in a slow cooker

If you often use this device, you will probably be interested in how to prepare condensed milk in a slow cooker. This is no more difficult to do than on the stove.

Required ingredients:

200 grams of sugar;
powdered milk – about 150 grams;
300 milliliters of whole milk.

Cooking process:

Pour milk powder and sugar into the blender bowl, turn on the device and blend the mixture for a few seconds.
Pour in regular milk and whisk the contents again until it is completely uniform.
The mass should not be too thick. Pour it into the slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
After finishing the operating mode, you might think that the condensed milk is too liquid, but this is not so - just let it cool and it will become quite thick.

In the bread machine

It turns out that you can make condensed milk in a bread maker, and it is very convenient - there is no need to constantly stir the mass, it is enough that the device has the “Jam” mode.

Required ingredients:

350 grams of sugar;
a pinch of soda;
one liter of milk.

Cooking process:

To begin, place all the specified components from the list in a saucepan. It is not necessary to add baking soda, but it will protect the milk from curdling.
Mix this mixture, place on the stove and heat, but do not bring to a boil.
Transfer it to the bread machine and turn the device on to the “Jam” mode.
After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after several boils will the condensed milk be of the desired thickness. Please note that the cooled product will also become thicker than the hot one.

How to make homemade condensed milk from powdered milk

In order to prepare homemade condensed milk, it is not necessary to boil it over fire. You can make a real tasty thick sweet in a water bath. The following recipe is based precisely on this cooking principle.

To boil condensed milk you will need

Milk (homemade, with fat content no more than 2.5%) – 1 glass;
Powdered milk (good quality) – 1.5 cup;
Sugar – 1-1.5 tbsp. (taste).

Therefore, it is much cheaper to make your own condensed milk at home. Where is condensed milk used? You can make sweets like carrot halwa, pumpkin halwa, kheer using this homemade sweetened condensed milk. You can use any equivalent oil for full fat.

Condensed milk recipe - step by step with photos

Baking soda will thicken the condensed milk and also preserve it longer. Let's start the step by step condensed milk recipe. To make condensed milk at home, we only need three ingredients: full fat milk, sugar and some baking soda or bicarbonate of soda.

How to cook condensed milk at home

Boil water in a large saucepan.
As soon as it boils, put the pan in the pan and start preparing the condensed milk in a water bath.
Mix all ingredients in a metal cup or small saucepan. Mix the resulting mass thoroughly.
Cook the milk, stirring occasionally, for exactly 1 hour. There is no need to overcook; the required thickness will appear after cooling.

Pour the boiled, still warm, condensed milk into a glass jar and leave the product to cool. After a while we put it away for storage in the refrigerator.

Let's start making condensed milk. To do this, take the milk into a deep tray and start heating it. Once the milk comes to a boil, add sugar, stirring continuously. When you disturb the moisture, the milk escapes and the milk begins to thicken.

How and how much to cook condensed milk in a glass jar

Once the milk is semi-solid, add baking soda to it. Cook until the milk reaches the milkmaid's desired consistency. As you can see below, the milk got nice and thick. At this point, turn off the gas and let the milk cool completely. Do not overcook the milk or it will become hard once it cools.

If you store condensed milk in the refrigerator, the milk will thicken even more and taste much richer.

You can make homemade condensed milk not only from cow's milk. It tastes great and has the right consistency if made from cream or goat milk.

The main difference in the preparation of such condensed milk is the presence of goat’s milk in the recipe. We completely replace regular cow's milk with it.

Recipe for thick condensed milk “Nezhenka” made from milk and sugar

Your homemade condensed milk or milkmaid is ready. You can use homemade condensed milk in many Indian recipes such as. Kheer with condensed milk is an instant ker rice recipe made with cooked, leftover rice, milk and sweetened condensed milk.

How to make kheer with condensed milk

In short, mix everything except rose water in a pan. They should not be separated as the milk will pour back out and the rice will remain in the spoon. Once you get this sequence, turn off the oven. You can serve it warm or cold in the refrigerator and serve it cold.

However, keep in mind that simply replacing cow's milk with goat's milk will not work. Cooking condensed milk with goat's milk has its own characteristics, and the result of cooking will depend on them.

How to cook condensed milk at home

To get a truly decent and high-quality product, it is very important to take good milk. It should be quite fatty - at least 2.5%. It’s even better to use a farm product of proven quality.

If you want to get a richer taste, then mix regular milk with the dry version in a 1:1 ratio.

And to make boiled condensed milk, simply increase the heat treatment process by about one and a half times.

liter of fat milk;
half a kilogram of sugar;
50 milliliters of water;
half tsp soda

Cooking process:

Pour sugar into a saucepan and fill it with the specified amount of water. Cook over low heat until the sugar is almost dissolved and something like a syrup forms.
Pour in the milk, be sure to bring it to room temperature, and wait until the contents boil.
Turn the heat to low, add baking soda, stir everything quickly until the mixture settles, and cook for about 60 minutes.
After this time, the composition will slightly change its color. If you want a delicacy with a liquid consistency, then you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make thick “varenka” from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how long to cook condensed milk in a can - it all depends on the method of heat treatment. The milk will simmer in a water bath for up to 3 hours, and in the microwave - just a few minutes.

How to cook condensed milk: a classic of the genre

baking soda - 3 gr.
granulated sugar - 580 gr.
milk with fat content from 3.2% - 1.2 l.
vanillin - 20 gr.
drinking water - 80 ml.

As mentioned earlier, cooking condensed milk should be done in a non-stick pan with thick walls and bottom. Milk in combination with sugar/powder will first begin to foam and then stick to the dishes. If the bottom is too thin, the composition will burn and become unusable. In cases where it is not possible to use a thick-walled pan, the mixture will have to be stirred intensively (do not leave the stove).
Once you decide on the container, wash and dry it. Mix granulated sugar (preferably cane) with vanillin, add drinking water, mix with a wooden spatula.
Turn the burner to between low and medium and place the pan on the stove. Stir with a whisk or spatula until the sugar crystals are completely dissolved and the mixture becomes homogeneous.
After preparing the vanilla syrup, begin to slowly pour in the milk, having previously cooled it to room (!) temperature. While stirring the mixture, do not reduce the heat, bring the mixture to a boil.
After the first bubbles appear, reduce the burner to minimum power and add baking soda. Begin stirring the mixture vigorously as it will begin to foam and burn.
Simmer the condensed milk for about an hour, cover with a lid, but do not completely cover the opening of the pan. During cooking, the composition must be stirred every 7-10 minutes. Don't forget to skim the foam off the sides and then put it back into the pan.
After a certain period of time, the mixture will acquire a light chocolate shade. If you set a goal to prepare condensed milk with a liquid consistency, remove it from the stove at this stage.
If you need to get thick condensed milk, simmer it for another 30-40 minutes. Determine readiness by color, taste and consistency. The longer the composition is cooked, the sweeter, more viscous and darker it will be.
At the end of cooking, cover the dish with a lid and leave to cool at room temperature. Then pour the condensed milk into a glass jar or heat-resistant container and seal.
Place the final product in the refrigerator. To increase storage time, scoop up the mixture with a dry and clean plastic spoon, then return it to the storage chamber.

how to make meringue at home

Recipe from Yulia Vysotskaya

Components for condensed milk:

200 milliliters of fat milk;
powdered sugar - approximately 0.2 kg;
20 grams of butter.

Cooking process:

Pour the amount of milk indicated in the list into a container suitable for heating on the stove. Add powder and oil there.
Lightly mix the ingredients. Please note that both milk and butter must be at room temperature.
We put the container on the stove, turn on a fairly low heat level and wait for all the contents to melt and turn into a homogeneous mixture.
Bring the mixture to a boil, and as soon as foam forms on the surface, immediately turn the heat up a little higher, to medium.
We continue to cook for no more than ten minutes and move the container to another container with cold water. We wait for the condensed milk to cool and see that it has become much thicker.

How to cook condensed milk: a special recipe

How to make one caramel for ingredients

Recommendation: Can be served warm or chilled.
If you are using the dessert as such after a meal, you can have it warm or chilled. Rice-keer with condensed milk. In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! You simply pour the condensed milk into your pie pan or casserole dish. Cover it with foil and place it in a large pan of water and bake. One more thing, you may get a little crust on top once your caramel baked. You can either just serve it or just eat the caramel underneath or blend it using an immersion blender. In the image below, my caramel was mixed with the immersion blender while warm. Any little crispy bits on top just melt right into caramel.

Ingredients for homemade condensed milk

— 1 liter + —
— 2 glasses + —
Soda - 1 pinch + -

How to cook condensed milk from goat milk

We start preparing homemade condensed milk by stirring goat milk with soda. To prevent the fresh milk from curdling, throw a pinch of soda into it.

Please note that this recipe was adapted from the original recipe, which involved preparing a can of unopened sweetened condensed milk, submerged completely in a large pot and boiled for 3 hours. There was a question about the safety of the original method.

Sweetened condensed milk caramel!

This is one of our favorite caramel sauces for selling desserts, dipping apples, and eating almost everyone! Pour one serving of sweetened condensed milk into a casserole dish or cake pan. Preheat oven to 425 degrees. . If your caramel forms a thin crust on top, you can either just use the caramel underneath or the mixture using an immersion blender for a minute to blend it.

After that, put it on the fire, add sugar and cook until the milk turns golden. Don't forget to stir the dessert from time to time.

That's all - goat's milk condensed milk is ready.

Store it in a glass jar in the refrigerator. If you are not going to enjoy the dish soon, pour the deliciousness into sterilized jars and close them with iron lids. Keep the product rolled up for the winter in cold places - a cellar or refrigerator.

A simple recipe for condensed milk from whole milk

Instead of rushing to the store, learn how to make evaporating milk at home!
How to make evaporated milk at home. This evaporated milk recipe is incredibly easy to make. While this didn't require a ton of activity on your part, it will require your presence: you will need to be close to the pan so you can stir the milk and monitor its progress as it slowly releases moisture as it steams. Once you make evaporating milk, you'll be glad you did! The incredible flavor will add a lightly sweet, caramel-like flavor to whatever you bake.

Evaporated milk is milk that contains about 60 percent water. Sometimes called "unsweetened condensed milk", it is similar to its regimental companion, sweetened condensed milk, but without the added sugar. The natural sugars in milk make evaporating milk slightly sweet, but it is nowhere as thick or sweet as sweetened condensed milk.

It is quite possible to make homemade dessert not only based on exclusively fresh milk. Homemade cream will be an excellent addition to the traditional composition.

Making such condensed milk will take 1 hour or more, but the taste of the delicacy you prepare will be worth the time and effort.

Ingredients for cooking condensed milk at home

Powdered milk – 600 ml;
Cream – 1 liter;
Sugar – 1 kg.

Why make your own evaporated milk?

However, as you'll notice when you read the recipe, it's time-consuming, requiring an hour's attention. So why make your own evaporated milk? Here are some of the reasons why it's worth it. While you will need to spend about an hour preparing the evaporated milk, it is not difficult. You only need to get close to the pan so you can stir it every few minutes. If you're more comfortable multitasking, evaporating milk can easily be done while performing other kitchen tasks.

Making condensed milk at home

Add a little water to the sugar. Heat the sweet liquid over high heat, stirring occasionally. It is very important that the water does not boil, since at this stage of cooking the sugar should not completely dissolve.
Next, prepare the product in a steam bath. Pour the cream into a saucepan, add water mixed with sugar, dry milk and set everything to warm up in a steam bath.
Be sure to stir the milk for the first 15 minutes of cooking, then stir it for 5 minutes every 10 minutes. This is necessary in order to reduce the lumps of dry milk. If you have a mixer, use it.

After this, if desired, you can add vanillin to the dish and continue cooking until the condensed milk is completely ready. When the delicacy is cooked, let it cool.

The taste of homemade evaporated milk blows away its canned competition. Milk packaged in cans may have a tinny aftertaste, which can impart a metallic flavor to baked goods. Homemade evaporated milk is soft, sweet and slightly caramel in its undertones. It's delicious in baked goods and you can even add it to your morning coffee!

Makes 12 ounces of evaporated milk. A medium sized saucepan with a heavy bottom. . Note. International readers can use our handy guide to converting metrics. Pour the milk into a medium-sized, heavy-bottomed saucepan.

Set the milk over medium heat and bring the milk to a boil, whisking frequently.

This way we get a wonderful tasting homemade thick dessert.

Nobody likes to stand at the stove for a long time, and there is no need for it if there is an amazing recipe for quickly preparing your favorite delicacy.

Many housewives are probably wondering: how long does it take to cook condensed milk according to this recipe? The answer is very simple - exactly 15 minutes, not a minute more, not a minute less. It is very important not to overcook the dessert, otherwise it will not turn out as tasty and thick as we need.

Once the milk reaches a boil, reduce the heat to medium-low. Stirring frequently, let mixture simmer for 25 minutes.

I like to use a combination of a whisk and rubber spatula to stir the milk. When milk is heated, it can form deposits on the bottom of the pan, each time and again using a rubber spatula can prevent the milk from hardening and become hard on the bottom of the pan.

Ingredients for a quick dessert

Powdered sugar – 20 g;
Whole milk – 200 ml;
Butter – 20 g.

Making boiled condensed milk without sugar

Mix all the ingredients in a saucepan, put it on moderate heat and cook the contents until the butter and powdered sugar dissolve. Don’t forget to stir the food during cooking.
The appearance of foam will let us know that the condensed milk is boiling.
At this moment, it is worth increasing the flame to medium and, stirring, continue to cook the milk. Note If the foam starts to “run away” from the pan, reduce the heat.
As soon as the mixture boils, time it and cook it for exactly 10 minutes.

How to make homemade condensed milk thick

After cooking, remove the finished dish from the stove and place the pan with condensed milk in a container with cold water. Traditionally, as it cools, the delicacy will thicken.

If this does not happen, then you did not comply with the proportions or time regime. If prepared correctly and following the recipe, after complete cooling the condensed milk will definitely become thick.

Pour the slightly warm condensed milk into a clean, dry jar, cover it with a lid and store it in the refrigerator.

As you can see, to create a store-bought Gost analogue of condensed milk without sugar, you need to spend no more than 15 minutes. This is a very convenient recipe for those who prefer to get quick but effective results from their own preparation.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is an ideal option for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required ingredients:

three tablespoons of butter;
one glass of milk;
approximately a glass of sugar to your liking.

Cooking process:

Warm the milk slightly until it is barely warm. Add sugar there and stir constantly until it almost dissolves.
All this should happen over low heat. As soon as the sugar melts, add the specified amount of butter and, continuing to stir the mass, wait until it becomes liquid and homogeneous.
Turn on a higher heat level, bring the mixture to a boil and then cook for exactly ten minutes.
Remove the finished product from the heat and let it cool. As the condensed milk gets colder, it will thicken significantly, so don't be alarmed if it seems runny at first.

As you can see, making homemade condensed milk yourself is not so difficult. And if you also use a quick recipe, the process itself will not take much time and you can serve this delicacy almost immediately for breakfast along with pancakes or pancakes.

Roll condensed milk into jars

You can take note of another interesting recipe for how to cook condensed milk from milk. After preparation, such a product is rolled into jars and used for filling custard and other cakes. Condensed milk prepared according to this recipe can be stored for quite a long time.

Shall we start cooking? We need fresh fresh milk (1.5 l), sugar (0.5 kg), soda (one-third of a teaspoon). It is best to take a fairly wide aluminum basin; moisture will evaporate well from it during the cooking process. Pour the milk into a bowl, then pour sugar and soda into it. You may ask why soda is needed, because the previous recipes do not contain it. There are two reasons. Baking soda helps achieve a more uniform consistency and will also make the condensed milk suitable for canning. So, we wait until our mixture boils, then reduce the heat to minimum and cook, stirring thoroughly. After some time, you will notice that the mixture has turned yellow and finally turned brownish. Do not forget to stir and make sure that the condensed milk does not burn. Taste it too. When you see that the milk has become quite thick, you can remove the basin from the stove. Now the resulting condensed milk should be poured into jars and rolled up. The product will taste similar to Korovka candies.