Fried chicken fillet in corn flakes / Chicken dishes / TVCook: step-by-step recipes with photos
Ingredients
- Chicken fillet 2 pcs.
- Eggs 2 pcs.
- Flour 1/2 tbsp.
- All-purpose seasoning 1 tbsp.
- Pepper to taste
- Sweet paprika to taste
- Paprika is spicy to taste
- Corn flakes 2 tbsp.
- Vegetable oil for frying
- Main Ingredients
Chicken
- Portioning
3-4
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frying pan, spatula, plate, fork
Preparation:
Step 1: prepare the chicken fillet.
Cut the chicken fillet into thin pieces lengthwise. In a bowl, beat the eggs, add flour, pepper and all-purpose seasoning. Place the chicken in the mixture and mix well. Cover and refrigerate for an hour or overnight (if you have time, if not, continue to the next step). If the egg-flour mixture is too thick, thin it with a little water.
Step 2: Fry chicken fillet in corn flakes.
Heat a lot of vegetable oil in a frying pan. Dip the chicken fillet soaked in the egg-flour mixture in corn flakes mixed with paprika and then fry until golden brown on both sides. Pat the fillets with a paper towel and serve.
Step 3: Serve fried chicken fillet with corn flakes.
Serve the chicken fillet fried in corn flakes hot; the same thing that you usually serve with chicken will serve as a side dish.
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Chicken fillet in corn flakes / Chicken dishes / TVCook: step-by-step recipes with photos
Cooking chicken fillet in corn flakes:
Step 1: prepare the ingredients.
Rinse the chicken fillet and dry it with paper towels, then cut it into long strips. At the same time, mix the wheat flour with salt, sweet paprika, ginger and ground black pepper in a plate. In another bowl, whisk the milk with the chicken egg until smooth. Crumble the corn flakes using a blender or rolling pin. The main thing is not to chop them too much, let some pieces remain quite large.
Step 2: bread the chicken fillet.
Line a baking tray with parchment paper so you can immediately lay out the breaded chicken fillet. Now dip the pieces of chicken fillet alternately into the egg with milk, into the flour, back into the egg and finally into the corn flakes. Place the chicken pieces already coated with flakes on a baking sheet, trying to place them at a short distance from each other.
Step 3: Bake chicken fillet in corn flakes.
Place small slices of butter between the pieces of chicken fillet in corn flakes and bake everything in the oven preheated to 180 degrees for 30 minutes . In this case, after 15 minutes, the chicken fillet will need to be turned over so that it is thoroughly cooked on all sides. When the fillet is baked, remove it from the oven, remove it from the baking sheet and serve.
Step 4: Serve the chicken fillet with corn flakes.
Serve chicken fillet baked in corn flakes as an appetizer or main course. It goes well with tomato or garlic sauce, mayonnaise and mustard. It looks very tasty and has a tempting crunch! Bon appetit!
Tips for the recipe:
– If you don't want to experiment with cornflakes, use breadcrumbs instead.
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BREADING WITH CUMIN FOR FISH
When preparing we will use the following ingredients:
- breadcrumbs (ready) - 100-150 grams;
- dried dill - 0.3 teaspoon;
- cumin powder - 1 tablespoon;
- ground red pepper - to taste;
- ground black pepper - to taste.
Preparation:
- Step 1. Mix breadcrumbs with cumin, dill, add pepper.
The breading is ready, and it is better to use it for cooking poultry and fish, mainly river fish.
Chicken fillet breaded with corn flakes in the oven, recipe with photo
Published 07/14/2017 Posted by: Enchantress [offline]
Calories:
Not specified
Cooking time:
Not specified
Chicken breast is a real lifesaver for any housewife. It is relatively inexpensive, cooks quickly, and with the right approach it always turns out juicy and tender. In fact, there are many recipes for cooking white meat chicken. Here is one from the category of simple and quick - chicken fillet breaded with corn flakes in the oven, see the recipe with photos below. We will bread it in ground corn flakes and bake it in the oven. As a result, we get tender chicken meat, covered with a crispy crust and not containing a gram of excess fat. These crispy chicken fingers should always be served with a sauce: garlic, cheese or tomato, it’s a matter of taste. Also try cooking the wings in breadcrumbs.
Ingredients:
- 700 gr. chicken fillet; - 100 gr. flour; - 3 eggs; - 2 cups unsweetened corn flakes; - 1 tsp. granulated garlic; - 1 tsp. paprika; - pepper; - salt.
1. Wash the chicken fillet and dry it. We separate a small sirloin part from each fillet, and cut the larger part into long strips of medium thickness. That is, from each fillet you get about 4-5 strips plus a small fillet.
2. Pepper all the resulting strips of chicken fillet and add salt to taste. Let the meat sit for a while to absorb the taste of salt and pepper.
3. Prepare ingredients for breading. Pour the flour onto a plate. In another (deeper) bowl, beat the eggs with granulated garlic, paprika and a pinch of salt. Well, the most important thing. Grind corn flakes to medium size crumbs. The easiest way to do this is to transfer the flakes into a thick plastic bag and roll them over with a rolling pin.
4. Now breading. Take a strip of chicken fillet and first roll it in flour, then dip it in the egg-garlic mixture, and then bread it in crushed flakes.
5. Place all the breaded sticks on a large baking sheet, the bottom of which must be lined with a piece of baking parchment. Bake for about 20 minutes at 200 degrees.
6. Serve crispy chicken fingers, as mentioned above, with a sauce of your choice. Pay attention to this recipe for breaded chicken nuggets.
It turns out incredibly tasty. Not a single family member will refuse such crisps.
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Breading for frying fish
With this breading, any fish, even the “driest” one, will turn out juicy and tasty. Crispy crust, and juicy fish inside. Delicious.
Ingredients:
- Corn flour – 100 g
- Paprika – 1 tsp.
- Dry dill – 1 tsp.
- Sesame – 1 tbsp. l.
- Salt – 1 tsp.
- Fish – 800 g
Preparation:
- Mix corn flour with paprika, dill and sesame seeds.
- Salt the fish. Choose fish according to your taste.
- Roll each piece of fish well in breading. Fry on all sides until golden brown.
Chicken Strips Like KFC
Ingredients for making Chicken Strips Like KFC - Crispy Chicken in Corn Flakes
- chicken breast 1 piece
- corn flakes 100 grams
- 2 eggs
- flour 100 grams
- salt to taste
- pepper to taste
- garlic 1 clove
- vegetable oil 150 ml
- Main Ingredients
Chicken, Flour
- Portioning
2 servings
- World cuisine
Russian kitchen
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Cooking Chicken Strips Like KFC - Crispy Chicken in Corn Flakes:
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