How to make curls from dough. How to make buns with sugar from yeast dough

Recipe for yeast dough for buns

For the dough, you first need to prepare the dough, only then knead.

1. Make sweet pie step by step. The simplest form of filled bun, pie can be made from fresh fruit, with cottage cheese, jam or marmalade. The dough can be cut out with a glass glass and rolled out with a rolling pin to 8 cm in diameter, the filling should be placed in the middle, the edges should be sealed, leaving a small hole for sprinkles or syrup.
2. The next simple form of baking a filled bun is a flower. Roll out the dough with a diameter of 5-7 cm, cut the edges with a knife, place a teaspoon of filling in the middle, bake the product in the oven at 190 degrees for 50 minutes.
3. Cheesecake with cottage cheese or jam is made from a piece of dough rolled out crosswise. The cheesecake is formed from an oblong piece of dough, which must be cut from two edges, closer to the middle. The filling is placed in the middle of the workpiece, and the edges of the dough are threaded into the slits.

Twisted buns: how to make it yourself

To form twisted buns from the dough, the dough must be distributed into ropes in advance. This is a very simple way to make buns.

1. Bun braid. A fairly wide piece of dough is distributed into 3 ropes, leaving 1 cm on top. Next, the strands need to be intertwined with each other, like a braid. We form the strands so that the weaves are symmetrical, and bend the edges down. After baking, the loaf can be sprinkled with sugar.
2. Network. It is necessary to form a braid from two edges of the cut dough. To do this, you need to roll out a piece of dough into an oval shape, spread the filling along the entire length of the workpiece, cut the edges with a knife and place it in the middle of the workpiece, covering the filling, as in the pictures.
3. Snail bun. A rope of dough, 10 cm long, must be twisted around the edges, gradually twisting inward. Making a snail is quite simple; you can decorate it beautifully with raisins, dried apricots or sesame seeds.

To make pies not only tasty, but also beautiful, there are several available ways to shape the dough. Pies can be of different shapes.

1. Closed pie with waves. The filling is placed into a regular dough piece, and the edges of the dough are fastened together. You need to make waves all over the pie using kitchen scissors or pinch the dough with your hands.
2. Triangular pie. Forming triangular patties is also simple; the filling is placed in the middle of the piece, but the pie is held together a little differently. The edges of the workpiece are visually divided into 3 parts, the edges are gathered and fastened together.
3. A puff pastry pie can be baked in unusual shapes, even in the shape of animals. It is necessary to make the workpiece into a square shape, put the filling in the middle, and bend the corners. Make a rope from the dough, twist it and put it in the middle. After baking, you will get a funny pig-shaped pie.

In addition to pies of various beautiful shapes, cookies, hamburger buns, various pies with and without filling, nuts with cream or condensed milk, and croissants can be baked from puff pastry or yeast dough.

Figured rolls and filled pies

Now we’ll show you several options for the promised pies in the shape of animals. Here your imagination is not limited by anything, so you just need to set the right direction.

Pie or kulebyak in the shape of a crocodile

Here, admire the fish kulebyak “Crocodile”. However, you can make a meat pie instead of fish kulebyaki - the difference will only be in the filling, but not in the design itself.

Here, the filling was fish fillet, rice, potatoes, green onions, and a little olive oil. Boil the rice and potatoes, let the fish simmer a little. Finely chop the ingredients and place on the prepared sheet of yeast dough.

Here is a version with meat filling. It’s simple here - minced meat fried with onions, a little cabbage for juiciness, you can add mushrooms and, of course, your favorite spices.

Now the main thing begins - sculpting the crocodile.

From the dough we form eyes, eyebrows, paws.

We cut out the teeth with scissors.

We make cuts all over the body.

Can be served both hot and cold.

Photos of figured pies

A few more options.

This is such a miracle. In the photo it is with apples. But you understand - the filling can be anything.

In progress.

And before baking.

Piglet.

We denote the patch with scissors.

A very similar version of braided fish, this time with fish fillet.

And these are turtles. They can be either with filling (almost any) or without.

This is cutting. 300 g - for the body, 75 - for the neck with the head, the remaining parts - for the paws and shell.

Or you can make several small ones instead of one big one.

Good luck, imagination and bon appetit!

If you have already mastered the basic principles of preparing various doughs for buns - yeast, puff pastry, unleavened - it's time to learn the secrets of preparing such dough into beautiful products. After all, it often happens that the dough has risen and the filling is all right, but you don’t know what products can be formed.

Any baked goods, including homemade ones, should not only be tasty and fresh, but also pleasing to the eye. Therefore, today we will share with you the main methods that will help you make beautiful buns with sugar, cinnamon, and other fillings, sweet or salty. We will do everything step by step.

You can make a beautiful braid from puff pastry or any other dough, which will replace your usual donuts and buns. We will make it with filling; its composition must include pure chocolate or cocoa. Which filling recipe to choose is up to you to decide.

This form is easy to do:

1. Roll out the finished dough into a layer no more than 1-1.5 cm thick.
2. Now evenly, stepping back from the edge 2 cm, spread it with the filling with sugar; you can make a topping of coconut shavings or crushed and oven-dried nuts.

1. Now roll the layer into a tight roll, carefully pinch the ends so that the filling does not leak out.
2. Cut the roll in the center into 2 equal-sized pieces.
3. Cut each part lengthwise.
4. Now roll the resulting strips of dough into a tight rope, fold the edges inward, as if pinching them. When twisting, try to ensure that the filling is on top, and not inside the rope, looking out.
5. This way you can make rolls only with non-liquid filling that will not leak onto the baking sheet, for example, cinnamon and sugar, nuts, poppy seeds.

Place two strands on a baking sheet at a distance from each other, brush with egg and bake according to the technology.

Beautiful buns

Cutting "Orchid"

: roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, connect the cut strips in the center.

Cutting "Peony"

: roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, fold the triangle with other corners, make cuts. Unfold the square and connect the cut strips in the center. Place the filling into the flower petals.

Cutting "Curls":

roll out the layer, season with filling, roll into rolls on both sides, cut across.

Baking cutter “Rose”

: roll a bun, roll out a circle, make 4 cuts at equal intervals, put the filling in the middle, roll the rose petals one by one.

Butter “Bows”

: roll into koloboks, roll out circles, fold the circle in half, make 4 external and 3 internal cuts.

A simple flower made from rich yeast dough

: roll the sausages, connect them into rings, put the filling on the two walls inside the ring, connect them in the center, as shown in the photo.

Beautiful puff pastry Kalach

: roll a bun out of it, roll out a circle, grease with filling, roll into a roll, cut the roll lengthwise, twist two puff ribbons together, connect the ends to make a roll.

How to make “Piglets” from rich yeast dough

. Roll out the circle, make a small cut on top, bend the corners - ears. We sculpt the piglet's piglet at the bottom, bending the edge and flattening it a little. The piglets' eyes are made of raisins.

Butter "Mushrooms"

: A circle is rolled out, which is then cut into pieces (see photo) and laid out in the shape of mushrooms.

"Croissants"

. Roll out the circle and cut it into triangles, cutting from the center to the outer edge. A cut is made on the outer side of the triangle in the middle and the filling is laid out at its end. The croissant is rolled up from the outer edge to the center.

Bun “Bird”

: Roll the sausage, wrap one edge around your index finger and thread it into the resulting ring. Using a small pinch, press the dough into a beak shape. The tail needs to be flattened and cuts made, giving the appearance of feathers. The eyes are the highlight.

Here are simple versions of beautiful buns made from sausages. By the way, even a child can make such forms. Involve the little ones in this fun baking process. At the same time, you will develop fine motor skills and imagination.

Simple options for buns without filling

Many housewives make cute buns without filling:

• Scallop. Roll out small sausages from the dough, flatten them slightly, and make cuts on one side with a knife at an equal distance from each other.

• Sun. Roll out the sausage a little so that the dough is thinner than in the previous version. Make the notches thinner too. Then connect the edges together, wrapping them in the shape of a circle.
• Herringbone. Roll out the dough into a flat cake, cut it into triangles, and make notches on both sides. Lightly flatten the ends of the resulting strips with your fingers so that they resemble spruce branches.
• Chamomile. Form small cakes, make several cuts from the edges, leaving the center free. You can flatten the middle of the bun, then put jam inside, or bake the product without filling.
• Pretzel. Prepare a thin sausage, wrap both ends inward, then twist each other once or twice and stick to the middle of the product.

How to decorate pies

Flower cake decoration

: Roll out the layer into a round shape, place a bun of filling in the center. Carefully distribute the rest of the filling around the circle, leaving space from the edges and the central bun. Cover the top with another layer of dough. Using a small bowl or tea cup, press the edges around the center filling. Trim the outer edges with an openwork knife. Then evenly cut the dough with the filling that goes along the outer ring. Turn each “petal” slightly so the filling is facing up.

Cutting a loaf of bread

. Roll the flagella into sausages and weave them into a loaf, as shown in the step-by-step instructions in the photo.

Here are the options for decorating the edge of the pie.

Cutting the dough “Pigtail” or “Spikelet”

The simplest version of “Pigtails”

. A rectangle is cut out of the rolled out dough layer and a longitudinal cut is made in the center. Then, one edge is threaded through the resulting hole several times. This way the edges curl into a spiral. The filling is placed in the center.

"Pigtail with sausage"

. Three sausages are connected at the top edges. Then a slice of sausage is placed between them. Intertwined like a braid. The right harness is placed between the left and the center, then the left is placed between the right (which is now on the left) and the center (which is on the right). Again, a slice of sausage is placed and the braiding continues.

Sausage in “Pigtail” dough

. This delicacy is sometimes called “Obzhorka” in culinary shops. The sausage is placed in the center of the dough cake. Then the edges are stuck to each other, and the sausage wrapped in dough is cut into equal parts. Each polka is turned sausage side up and placed one after another on different sides from the middle. Place in the oven when half cooked. Sprinkle cheese, herbs on top, grease with mayonnaise or ketchup (optional). And finish baking until ready.

Beautiful bun “Spikelet”.

This type of baking is simple to make and looks very beautiful. Roll out a thin layer, grease with vegetable oil or egg, sprinkle with sugar and cinnamon (poppy seeds). We roll the roll, which we then cut with scissors slightly obliquely, as shown in the photo. We put the resulting “spikelets” into one large beautiful bun.

And this is a simple pigtail with poppy seeds. The sausage is covered with poppy seeds and cut with scissors, placing the petals on different sides.

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Forming buns

Now you know how classic buns are formed. There are different shapes (we’ll tell you how to make buns right now), you can come up with such products yourself. However, in this section of the article we decided to tell you how to make beautiful and neat buns.

Take a small piece from the risen dough and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. It is brushed with a chicken egg on top and put into the oven.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows

:

• 250 ml milk;
• 100 g sugar;
• 2 chicken yolks;
• 0.5 teaspoon salt;
• 100 g butter;
• package of vanilla sugar;
• 1 kg flour;
• 25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows

:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How
to give a beautiful shape
:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows

:

• Knead the dough and roll it out.
• After this, divide into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
• Roll out the dough into a roll again.
• Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take

:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend a recipe for curd buns

. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.

There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.

Once you get the hang of making simple butter dough, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

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Bun dough recipe

The amount of ingredients is indicated for 8 large buns.

For the dough:

• Yeast - 25 g pressed or 7 g dry;
• Sugar - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Warm milk - 250 ml.

For the test:

• Vegetable oil (I use refined sunflower oil) - 0.5 cups;
• Chicken eggs - 1 pc.;
• Salt -0.5 teaspoon;
• Flour - 3.5 cups (about 400 g);
• Sugar - 3 tbsp. spoons;

Filling for buns:

• Melted butter - 30 g.
• Sugar - to taste
• Cinnamon - to taste

How to make buns with sugar from yeast dough

I prepare the dough for the buns using the sponge method. So, measure out 250 ml. milk.

Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature. Our buns will be prepared with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. spoon of sugar.

Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork.

Add warm milk to the dough.

The yeast should disperse well in the milk. Mix into a homogeneous liquid mass.

Add flour (3 tablespoons) to the resulting mixture.

All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a preparation for the dough.

We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.

You can see how to prepare it in a separate article.

How to bake buns with yeast and cinnamon

Components:

• Half a glass of milk;
• Water – 100 ml;
• One chicken egg;
• 400 grams of wheat flour;
• Sugar - half a glass;
• 50 gram slice of butter;
• 30 grams of dry yeast base;
• Salt - a pinch;
• A little vanilla;
• Vegetable oil.

• Vegetable or butter;
• One egg;
• Ground cinnamon – 1 sachet;
• 3-4 small spoons of granulated sugar.

How long to cook – 2 hours.

Calorie content – ​​340.

1. Pour dry yeast into warm water and leave there for a few minutes;
2. Then pour warm milk into a bowl, add melted butter, one egg, salt, granulated sugar, vanillin, a spoonful of vegetable oil, water with yeast and mix everything well;
3. After this, add flour in small parts and knead the dough. It should acquire a soft and elastic structure;
4. Place the dough in a bowl, cover with a lid and wrap with warm material. We put it in a warm place for a while so that it rises. For approximately 60 minutes;
5. When the dough is ready, place it on the surface of the table with flour, divide into two portions and roll out a rectangular layer from each portion;
6. After 20 minutes, coat the layers of rolled out dough with butter, sprinkle with ground cinnamon and granulated sugar;
7. Next, we roll the layers into tight rolls and pinch the edges tightly;
8. We cut each roll into small rolls, about 10 cm thick;
9. The rolls can be coated with beaten egg; after baking, this will give them a golden brown color;
10. Place the buns on a greased baking sheet;
11. Place the pan in a hot oven at 200 degrees and cook for 20 minutes until golden brown.

How to prepare dough for buns

While the dough reaches the fluffy foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg and grind.

There is no need to beat the egg and sugar until fluffy, just stir until smooth.

Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass.

Now we need our dough, which by this time has increased in size.

Note: the dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough.

At first, the dough for yeast buns will look like this.

Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands.

When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.

We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours. After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours.

Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).

The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So, we first divide the dough into two equal parts, then each of the two parts into two more pieces.

We divide each part into two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Step-by-step cooking recipe

5 WAYS to form sugar buns from yeast dough. See the RECIPE for making buns!

Baked goods made from yeast dough are always very tasty. The buns according to this recipe are airy, fluffy, sweet, with a crispy crust.

In a small container, mix water, yeast, sugar and flour.

Stir and place in a warm, draft-free place for 10-15 minutes.

When the yeast starts working, knead the dough.

Break the eggs into a bowl, add salt and suitable dough. Add sugar, pour in milk.

Add melted butter and cooled to room temperature.

Add pre-sifted flour in parts. Knead soft, elastic dough. Leave the dough to rise for 1-1.5 hours.

When the dough has risen, you need to knead it and put it back in a warm place to rise. Now it will rise faster, in 20-30 minutes. So knead the dough 2-3 times.

Place the finished dough on a surface greased with vegetable oil. Punch down and cut into pieces of approximately the same size.

We round each piece of dough, let it rest a little and form buns.

Knead the ball of dough into a flat cake, grease with vegetable oil and sprinkle with sugar.

Roll the prepared cake into a roll. And then the formation of buns can be done in different ways (watch the video!):

4. “TULIP” or “TREFOIL”

Grease a baking tray with vegetable oil and place the buns on it. Leave in a warm place to rise.

Bake at 200 degrees, approximately 20 minutes.

For shine, brush the finished buns with syrup. To do this, combine hot water with sugar. Mix well.

We take the finished buns out of the oven and immediately grease the hot buns with the prepared syrup.

Details and preparation details can be seen in the short video recipe below.

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Buns with a heart

The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a dough heart couldn't be easier! Follow my step by step instructions. So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.

Now use a brush to brush the entire surface of the dough with melted butter.

Butter can be replaced with vegetable oil according to your taste.

Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar. In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface. For better pressing of the sugar, you can run a rolling pin over the dough.

We begin to roll the cake into a roll.

Pinch the edge of the roll so that the dough does not fall apart.

Now fold the roll in half and lightly pinch the edge.

Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

Now turn the cut edges inside out to create a heart.

The finished bun looks like this:

Buns with cottage cheese

Store-bought baked goods don’t always taste great. It often happens that it turns out to be too dry or unsweetened. It is very difficult to find a bakery whose quality of products matches your taste preferences. And store-bought products cannot be tastier than homemade ones. The benefit of baking your own is that you can experiment with ingredients. You will be surprised, but you can make wonderful Moscow buns with sugar from yeast dough with the addition of cottage cheese.

For this you will need:

1. Flour – 2-2.5 cups of flour.
2. Rast. butter - 120 g.
3. Homemade milk – 240 ml.
4. One egg.
5. A pinch of salt.
6. Sugar – 110 g.
7. A pack of cottage cheese (it’s better to take homemade one).
8. Raisins – 60 g.
9. 4 tsp. dry yeast.

Stir dry yeast in warm water. Heat the milk slightly and pour into the bowl. Add salt and sugar, as well as diluted yeast. Place the bowl with the resulting mass in a water bath. After three minutes, remove it from the heat, add flour and knead the dough. When finished it should be soft. Next, transfer the dough into a pan, cover it with a lid and place in a warm place for 1.5 hours. It is necessary to stir the mixture every 30 minutes so that it rises even better.

While the dough is rising, you can start preparing the filling. Transfer the cottage cheese into a bowl, add raisins, eggs, sugar and a little vegetable oil. Mix the mass thoroughly so that it is homogeneous.

After the dough has risen, it should be removed from the bowl and divided into equal parts. Roll each portion into flat cakes. Form a depression in the center of the dough and place the filling in it. Place the buns on a greased baking sheet, then put them in the oven. The recipe for buns made from yeast dough is quite simple. The presence of cottage cheese in buns makes them even more delicious.

Butterfly buns

Children love buns in the shape of butterflies. You can introduce the kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...

We tuck the edges of the roll under itself and fasten it together, as shown in the photo:

Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

We open the wings of the butterfly with the inside facing us.

There are a huge number of ideas on the Internet about what shape to make buns and buns. You just have to try it once and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy!

Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C. The oven must be preheated. After 20 minutes the buns are ready!

We all enjoy eating different buns. We see that they come in different shapes. And every time we want to know the taste of a bun that has a different baking and shape. How to create or weave such delicious buns from dough? You will find the answer to this question in this article.

Now you will learn how easily you can create buns of different configurations. Yeast dough allows you to create different interlacings of dough pieces to create sometimes even complex shapes.

• Bun Dough Recipe
• buns made from yeast dough: buns with Spindle sugar;
• how to make buns Braids;
• how to make Chrysanthemum buns;
• Weaving the simplest shapes of buns video tutorial

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

1. Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
2. Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
3. We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
4. Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking! Hope

We all enjoy eating different buns. We see that they come in different shapes. And every time we want to learn about baking. How to create or weave such delicious buns from dough? You will find the answer to this question in this article.

Now you will learn how easily you can create buns of different configurations.

Yeast dough allows you to create different interlacings of dough pieces to create sometimes even complex shapes.

Bun Dough Recipe

Cooking time 40 minutes. Dough rising time 2 hours.

Products for 1 kg of dough:

• 1.5 tablespoons milk powder
• 0.5 cups sugar
• 1 teaspoon vanillin
• 130 grams butter
• 1 glass of water
• 750 grams flour
• 25 grams of dry (pressed) yeast
• 2 eggs

Preparation of yeast dough:

1. Take 1/4 cup of water, add 1 tablespoon of sugar and crumble the yeast. Stir and leave until the mass rises.
2. Sift flour, remaining sugar, vanillin, milk powder into a large bowl and mix well. Pour warm boiled water, warm melted butter and suitable yeast into the resulting mass, beat the eggs (Photo 1).

Knead the dough (Photo 2).

At first it sticks a lot to your hands, but you don’t need to add extra flour, you just need to knead it well for at least 10-15 minutes.

3. Roll the dough into a ball, cover with a napkin and keep warm until risen (Photo 3).

When the dough has risen, punch it down, knead it a little, and you are ready to make buns.

Yeast dough buns: Spindle-shaped buns with sugar;

Weaving time is 1.5 minutes for 1 bun.

Products for 20 pieces:

• yeast dough
• sugar
• 1 egg

How to make dough buns step by step:

1. Roll the dough into a sausage, divide it into pieces and roll each into a log. Roll out the buns into flat cakes with a diameter of approximately 10-12 cm. Brush each flat cake with beaten egg and sprinkle sugar on top (Photo 1).

2. Roll the tortillas into rolls (Photo 2).

3. Cut the roll in half, not reaching the end by 1-1.5 cm (Photo 3).

4. Twist the resulting two strips together as in (Photo 4). Seal the ends.

When the buns are woven, they need to be placed on a baking sheet, left to rise for 20 minutes, then coat the top with beaten egg. Bake in an oven heated to 180 degrees C until golden brown.

Spindle shaped buns; ready with sugar.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.

These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp.
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.

Cover the dish with a napkin and leave our dough to rise in a warm place.

3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.

5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.

6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It’s a pleasure to eat such a delicious dish with hot tea!

Beautiful buns made from yeast dough Flowers;

Weaving time is 1 minute for 1 bun.

Products for 15-20 pieces:

• yeast dough
• sugar
• 1 egg

Modeling the shape of buns Flowers;:

1. Divide the dough into small koloboks (about the size of a child's fist), and make a sausage from each kolobka (Photo 1).

2. Tie the sausage in a knot (not too tightly), without pulling it all the way (Photo 2) and so that one end of the dough is longer than the other.

3. Take the short end of the dough and braid it around the knot. Next, in the other direction, braid the long end of the dough around the knot (Photo 3).

4. Fasten one end to the side, and thread the other into the middle (Photo 4).

The top of the buns can be sprinkled with sesame seeds, sugar or crushed nuts. But first coat it with beaten raw egg. You can pour melted chocolate over the buns, but then you need to bake them first and cool a little.

Flower shaped buns; ready in the oven.

How to make braids shaped buns;

Weaving time for one bun is 1 minute.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Modeling buns in the shape of Braids;

1. Divide the dough into koloboks, from which you make a sausage (Photo 1).

2. Place the sausage as in photo 1: end B should be extended slightly unlike end A.

3. Place end A into the loop (you can see it in Photo 1) and secure it at the back (Photo 2). Only end B remains free.

4. Twist the oval that has formed (visible in Photo 2) once with a figure eight (Photo 3).

End B remains at the top of the figure eight. Bring it back behind the product and thread it into the free hole of the figure eight (Photo 4).

All that remains is to transfer the buns to a baking sheet, let them rise for 20 minutes and brush with beaten egg. Then into the preheated oven, just like the other buns above.

Pigtail shaped buns; ready.

How to make Chrysanthemum shaped buns;

Weaving time for one bun is 1.5 2 minutes.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Weaving Chrysanthemum buns; step by step:

1. Divide the dough into koloboks, roll out an oval from each. Cut the oval into thin strips (Photo 1).

Roll the oval cut into strips into a roll, but roll it obliquely rather than straight (Photo 1 and Photo 2).

Do everything carefully, the weaves should not be tight.

2. Twist the resulting roll into a snail (Photo 3),

secure the end to the back of the product (Photo 4). Then place them on a baking sheet, let them rise, brush with beaten egg and bake in a preheated oven.

Chrysanthemums; It will turn out more interesting if the ovals, before cutting, are greased with egg and sprinkled with cinnamon and sugar.

Chrysanthemum shaped buns; from yeast dough are ready.

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For homemade tea, I suggest baking small buns from rich yeast.