Cherry pies - recipes for cooking in the oven, with fresh and frozen berries, from yeast dough, video

The most delicious are pies with fruits or berries, in particular cherries. You can make cherry pies from any dough, and bake them in the oven, slow cooker, microwave, or even a frying pan. During cooking, housewives are faced with the problem of leakage and subsequent combustion of juice. You can avoid this by using some secrets. So, we offer a selection of the best cherry pies.

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How to make fried cherry pies from yeast dough:

1. This recipe is simple in that you don’t need to make a dough. We will immediately mix the yeast with the flour. When using dry yeast, it is important to adhere to the proportions. If there is an excess of this ingredient, the dough will shrink. 2. Add salt, sugar and vanillin to the dry mixture. Remember, too much salt will prevent the dough from rising. 3. To prevent lumps from appearing in the dough, you need to add milk to the flour, and not vice versa. Heat the milk, it should be slightly above room temperature. This is the environment that is most favorable for yeast growth. 4. Add eggs and softened margarine to the dough. 5. Mix all ingredients thoroughly. 6. The dough should stick slightly to your hands. The dough preparation stage is completed. Cover the bowl with the dough with cling film and place in a warm place for about an hour. 7. To make fried pies, you can use fresh or frozen cherries. Remove seeds from fresh fruits and rinse frozen cherries under running water. Place them in a colander to remove excess moisture. Place the grown dough on a board lightly greased with vegetable oil; you can also use special silicone sheets for this, to which the dough does not stick. If the dough is too liquid, you can add a little flour and gently knead the dough several times, as if rolling it onto yourself. Divide the dough into small pieces of the same size, approximately 150 g per 1 pie. Using your hands, form a pancake 0.7 cm thick. 8. Mix the sugar and starch well in a separate bowl. Place the cherries in the middle of the pancake, sprinkle with a mixture of sugar and starch. It is this ingredient that will prevent the sweet filling from leaking out of the fried cherry pie. After placing the filling, make sure that at least 1 cm of the edge of the dough remains free. 9. Pinch it in the middle, and then press the edge tightly with your fingers, so that there is still a little free space inside the pie. Our dish, like, fry in sunflower oil at medium temperature until they are browned. Since today it is not at all difficult to buy frozen fruit, sweet pies with fried cherries can be prepared all year round.

Fried cherry pies are popular with adults and children. In summer they can be prepared from fresh berries, and in winter from frozen ones. Read our article and delight your family and friends with culinary masterpieces.

Fried cherry pies (with kefir)

At the height of the berry season, every housewife tries to please her loved ones with delicious pastries. Prepare fried cherry pies (with kefir) for your loved ones according to our recipe.

Grind 30 grams and place them in a bowl. Add two tablespoons of water, a spoonful of sugar, a little salt to them and mix everything thoroughly.
Pour a glass of kefir into a small saucepan and heat it slightly on the stove.
Add warmed kefir to a bowl with yeast, and then sift three cups of white flour into it.
Knead the elastic dough, cover it with a towel and place in a warm place for half an hour.
Rinse the cherries, remove the seeds and, if necessary, squeeze out excess juice.
Divide the dough into equal pieces and form them into flat cakes.
Place a spoonful of berries on each piece and sprinkle them with sugar. Pinch the edges of the dough, giving the pie an oval shape.

Heat a frying pan, pour vegetable oil into it and fry the pies in it until done. Place the finished baked goods on a plate and serve.

Cherry pies in a frying pan

Cherry pies are usually baked in the oven. But if you don’t have one, you can use a frying pan:

Combine 0.4 liters of kefir, 2 eggs, a little salt, 80 g of sugar into a deep container and mix well.
In a separate container, combine 2 g of soda with sifted flour (0.7 kg), add it in portions to the kefir mass and knead the dough. It should be obedient and soft.
Leave the dough aside for half an hour, and in the meantime prepare the filling from 0.8 kg of cherries.
Sprinkle the table with flour, place the finished dough on it, divide it into small balls and roll it into flat cakes.
Read also: Recipe for Berry and Yogurt Mousse. Calorie, chemical composition and nutritional value.
Place the filling and a little sugar on each scone and secure the edges together.
Heat the oil in a frying pan, place the pies in it and fry until golden brown.

The finished pies are placed on a napkin to remove excess fat and served.

Fried yeast pies with cherries

Mix 600 grams of wheat flour with one tablespoon of dry yeast, two tablespoons of sugar, salt and a small amount of vanillin.
Pour one glass of warm milk into the flour. Send two chicken eggs and 100 grams of butter at room temperature there.
Mix all ingredients thoroughly and then knead them with your hands. Place the finished dough in a bowl, cover it with cling film and place in a warm place for a while.
Process 500 grams of fresh or frozen cherries, remove seeds from the berries or squeeze out excess juice.
Separately mix 250 grams of sugar and three tablespoons of starch.
Divide the risen dough into pieces (about 100 grams each) and make flat cakes from them.
Place berries in the center of each piece, sprinkle them with the sweet mixture and pinch the edges in the middle.
Heat a frying pan, pour a little oil into it and lay out the preparations.

Serve fried cherry pies hot with tea or other drinks.

Yeast pies with cherries in the oven: step-by-step recipe

First stage

Sift 700 grams of flour into a deep bowl. Add yeast, salt, vanilla to flour and mix. Add sugar to this mixture and stir. Warm the milk slightly in the microwave or on the stove. It should be body temperature or slightly warmer, but not hot.
Make a small well in the center of the dry mixture and pour in the milk in a thin stream while stirring the mixture.
Add eggs there and knead the dough. This must be done for at least 7-10 minutes.
The dough turns out very viscous. Knead it until it starts to stick to your hands.
When you feel that the dough is well kneaded, add sunflower oil in small portions and continue kneading. The dough with vegetable oil becomes smooth, sticky and viscous.
Dust the table with flour (to do this, use half of the additional 200 grams of flour), place the dough on the table and continue kneading it with your hands on the table. Knead with your fingers with love and tenderness until you get a soft, elastic dough. Place it back in the bowl, cover with a clean, thin towel and leave in a warm place for half an hour to allow the dough to rise.

Second phase

Third stage

Line a baking sheet with parchment paper. Place the freshly made pies directly on a baking sheet, slightly apart from each other. Leave the products for another half hour to allow them to proof. During this time, the pies will increase slightly in volume.
Turn on the oven to preheat to 180°C.
While the pies are proofing and the oven is preheating, prepare a frosting for greasing the pies. In a separate small bowl, mix the egg with two tablespoons of milk. Beat with a fork.
Brush the surface of the pies with lemonade so that they are golden brown and appetizing (use a brush).
Place the pies in the oven to bake for half an hour and start preparing the sugar syrup. Pour sugar into a separate small bowl and add water until the water covers the sugar. Mix sugar with water.
The pleasant smell of baked goods spread throughout the kitchen. Remove the finished fragrant, rosy pies from the oven. Brush them (while they are hot) with sugar syrup.
Let them cool slightly and you are ready to serve. These pies are delicious to eat either warm or completely cooled. Enjoy.

I really like cherry pies with a glass of milk, kefir or yogurt. They can also be served with a cup of tea or morning coffee. Cherry pies go just as well with a glass of fruit juice, berry compote or jelly.

Fried pies with cherry filling

Who doesn't love pies fried with cherries in a frying pan! This treat will cheer up anyone, and you can prepare it all year round not only from fresh, but also from frozen berries. The recipe is as follows.

Sift 250 grams of flour into a suitable bowl, add 30 grams of melted butter, one egg, a little salt and soda, and a teaspoon of sugar.
Knead the prepared products into a dough, cover it with a napkin and leave it alone for half an hour.
Sort 400 grams of cherries, remove the pits, sprinkle the berries with two tablespoons of sugar and leave for one hour. When the required time has passed, drain off the excess juice.
Roll out the dough into a fairly thin layer, cut it into squares (8 x 8 cm) and place one spoon of berry filling in the center of each.
Fold the pieces diagonally and pinch the edges.
Deep fry the pies on both sides. When they acquire a golden hue, place them on a napkin and let the excess oil drain off.

Before serving, let the fried cherry pies cool slightly, and then they can be transferred to a dish and decorated with powdered sugar.

Yeast-free cherry pies

This aromatic and sweet dish will become a favorite not only for children, but also for adults. Its undeniable advantage is that you won’t spend much time on preparation. The recipe for fried cherry pies is quite simple.

Pour 400 ml of kefir into a deep bowl, break two eggs into it, add two tablespoons of vegetable oil, salt and 80 grams of sugar.
Separately sift 750 grams of flour and mix it with a small amount of soda.
Combine both mixtures and knead them into dough.
Wash and sort 800 grams of pitted cherries. Add sugar to them and mix.
Form pies from the dough and filling, and then fry them until tender in vegetable oil.

Cherry pies made from puff pastry

Most housewives in our country have long appreciated the advantage of making ready-made baked goods that are light and tasty, and much less time is spent on cooking. Therefore, we offer you a recipe for fried cherry pies made from puff pastry.

Process and sprinkle 500 grams of cherries with sugar.
Defrost the dough and roll it into a thin layer.
Cut it into equal squares. Place a spoonful of filling on one half of each of them, fold the edges and pinch. You should end up with rectangular shaped pieces.
Heat vegetable oil in a frying pan and fry the pies in it until cooked.

If necessary, place the treat on a napkin to remove excess oil. Fried cherry pies will be delicious both hot and cold.

How to cook?

Follow these steps:

Place flour and grated cow's butter in a large bowl. Using your hands, rub the ingredients until crumbly.
Add salt, cold water and knead the dough. Wrap it in a plastic bag and place it in the refrigerator for an hour.
Peel the cherries and place them in a saucepan.
Add starch and powdered sugar to the cherries, stir everything well.
Place the pan with the cherry mixture on the stove, bring to a boil and cook over moderate heat until thickened.
Cool the finished filling completely.
Remove the dough from the refrigerator and roll it out into a thin layer on a table sprinkled with flour.
Cut the rolled out dough into squares and place the filling on each one.
Beat the egg with milk. Brush the edges of the pieces with this mixture and secure them well to form pies.
Heat the oil in deep frying, place the workpieces in it.
Fry the products until golden brown, cool, and then serve.

Instead of cherries, you can use apricots, peaches or raspberries. It will also turn out very tasty.

Fried cherry pies (with kefir)

At the height of the berry season, every housewife tries to please her loved ones with delicious pastries. Prepare fried cherry pies (with kefir) for your loved ones according to our recipe.

Grind 30 grams of compressed yeast and place it in a bowl. Add two tablespoons of water, a spoonful of sugar, a little salt to them and mix everything thoroughly.
Pour a glass of kefir into a small saucepan and heat it slightly on the stove.
Add warmed kefir to a bowl with yeast, and then sift three cups of white flour into it.
Knead the elastic dough, cover it with a towel and place in a warm place for half an hour.
Rinse the cherries, remove the seeds and, if necessary, squeeze out excess juice.
Divide the dough into equal pieces and form them into flat cakes.
Place a spoonful of berries on each piece and sprinkle them with sugar. Pinch the edges of the dough, giving the pie an oval shape.

Heat a frying pan, pour vegetable oil into it and fry the pies in it until done. Place the finished baked goods on a plate and serve.

Fried yeast pies with cherries

Mix 600 grams of wheat flour with one tablespoon of dry yeast, two tablespoons of sugar, salt and a small amount of vanillin.
Pour one glass of warm milk into the flour. Send two chicken eggs and 100 grams of butter at room temperature there.
Mix all ingredients thoroughly and then knead them with your hands. Place the finished dough in a bowl, cover it with cling film and place in a warm place for a while.
Process 500 grams of fresh or frozen cherries, remove seeds from the berries or squeeze out excess juice.
Separately mix 250 grams of sugar and three tablespoons of starch.
Divide the risen dough into pieces (about 100 grams each) and make flat cakes from them.
Place berries in the center of each piece, sprinkle them with the sweet mixture and pinch the edges in the middle.
Heat a frying pan, pour a little oil into it and lay out the preparations.

Cherry buns made from yeast dough: tasty and healthy

To prepare buns you need to prepare the following products:

Cherry – 0.2 kg.
Flour – 3-4 cups.
Active yeast – 10 grams.
Granulated sugar – 100 grams.
Salt – 0.5 tsp.
Water – 0.2 l.
Vegetable oil – 50 ml.

Preparation:

First of all, you need to add dry yeast to warm water. As soon as the yeast is activated, add the sifted flour.
Add sugar, salt and vegetable oil to the mixture.
Then knead the dough to a good consistency.
Leave the dough to rest for an hour, covered with a towel. During this time, the dough will rise and become softer and more fluffy.
The finished dough should be divided into portioned balls for buns.
Next you need to stuff the future buns. Both fresh cherries and frozen, canned berries are suitable for this.
Place several cherries on each dough piece and sprinkle with granulated sugar. If the berries give juice, it is better to remove it.
As soon as the filling is laid out, the buns must be closed and placed on a baking sheet, previously greased with oil. They should be spread on top with egg white.
Place the baking sheet in the oven preheated to 200 degrees. The buns are cooked until golden brown.

It is noteworthy that cherries can be used both fresh and frozen, so you can make delicious pies at any time of the year, whenever your heart desires.

Fried pies with cherry filling

Sift 250 grams of flour into a suitable bowl, add 30 grams of melted butter, one egg, a little salt and soda, and a teaspoon of sugar.
Knead the prepared products into a dough, cover it with a napkin and leave it alone for half an hour.
Sort 400 grams of cherries, remove the pits, sprinkle the berries with two tablespoons of sugar and leave for one hour. When the required time has passed, drain off the excess juice.
Roll out the dough into a fairly thin layer, cut it into squares (8 x 8 cm) and place one spoon of berry filling in the center of each.
Fold the pieces diagonally and pinch the edges.
Deep fry the pies on both sides. When they acquire a golden hue, place them on a napkin and let the excess oil drain off.

Before serving, let the fried cherry pies cool slightly, and then they can be transferred to a dish and decorated with powdered sugar.

Preparing the filling

The cherries for the filling should be thoroughly washed and, if necessary, pitted. This is done by machine or the old-fashioned way, with a hairpin. If you are making pies with frozen cherries, you need to defrost them first.

The next step is a matter of everyone's taste.

To remove the sourness of the cherries and prevent the juice from leaking out during cooking, cooks advise sprinkling the resulting cherries with sugar to taste, leaving for half an hour, and then putting on the fire and boiling for 10 minutes. on low heat.

Then drain in a colander: use the berries for pies, and leave the syrup for soaking the cake or making drinks. If you don’t have time, you don’t have to fool yourself and just use jam as a filling.

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Yeast-free cherry pies

Pour 400 ml of kefir into a deep bowl, break two eggs into it, add two tablespoons of vegetable oil, salt and 80 grams of sugar.
Separately sift 750 grams of flour and mix it with a small amount of soda.
Combine both mixtures and knead them into dough.
Wash and sort 800 grams of pitted cherries. Add sugar to them and mix.
Form pies from the dough and filling, and then fry them until tender in vegetable oil.

Cherry pies made from puff pastry

Most housewives in our country have long appreciated the advantage of preparing baked goods from ready-made puff pastry. The pies made from it are light and tasty, and the cooking time is spent much less. Therefore, we offer you a recipe for fried cherry pies made from puff pastry.

Process and sprinkle 500 grams of cherries with sugar.
Defrost the dough and roll it into a thin layer.
Cut it into equal squares. Place a spoonful of filling on one half of each of them, fold the edges and pinch. You should end up with rectangular shaped pieces.
Heat vegetable oil in a frying pan and fry the pies in it until cooked.

If necessary, place the treat on a napkin to remove excess oil. Fried cherry pies will be delicious both hot and cold.

Introducing a recipe for fried cherry pies that have no seasonal restrictions. In summer they can be prepared with fresh berries, and at other times of the year - with frozen ones. Those with a sweet tooth will love these wonderful pies. They cook quickly, but are eaten even faster as a tasty treat.

We suggest making deep-fried cherry pies using chopped shortbread dough in water with butter.

For the test:

- flour - about 2 cups (300 g) - salt - a pinch - cold butter - 150 g - cold water - 3 tbsp. spoons

For filling:

– pitted cherries – 400 g (fresh or frozen) – vanilla sugar – 2 sachets

Additionally:

- refined vegetable oil for frying - 1 l - powdered sugar for sprinkling pies

Cooking fried pies with cherries

Remove the pits from fresh cherries. Remove frozen cherries from the freezer first so that the berries thaw at room temperature. Drain the cherries in a colander to drain the juice, transfer to a bowl and mix with vanilla sugar.

Sift the flour into a deep bowl or on the countertop, mix it with salt, add cold butter, cut into cubes, and chop with a knife until crumbly. Adding cold water one spoon at a time, quickly knead the dough, gather it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

Roll out the chilled dough to a thickness of 5 mm, cut out circles with a diameter of 7 cm using a glass or other container. Collect the dough scraps and re-roll to cut out circles.

Place a spoonful of sugared cherries on each circle of dough, fold the dough in half and pinch the edges to form crescent-shaped pies.

Heat vegetable oil in a deep bowl and deep-fry the pies for about 7 minutes on both sides. Then remove with a slotted spoon and place on a plate. Serve the fried cherry pies when cool, sprinkled with powdered sugar.

Down pies

To make pies with cherries soft and airy, like fluff, you need to take a kefir recipe:

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Heat kefir slightly (1 tbsp), pour in vegetable oil (half a glass), add a tablespoon, the same amount of salt and mix.
Sift flour (0.5 kg) into a separate container and mix with yeast (1/2 packet in dry form). If you are using live yeast, you should first dissolve it in warm water.
Pour kefir into the flour mixture, knead the dough and leave it to rest in a warm place for 40 minutes.
Meanwhile, prepare the filling. You will need about 0.5 kg of cherries.
Form a “sausage” from the finished dough and cut it into several small pieces, from which you should then roll out flat cakes.
Place granulated sugar and filling on the circles, pinch the edges to form a pie, and place it on a baking sheet to rest for about 20 minutes.
Next, brush the pies with beaten egg and bake at 200 degrees, monitoring the process.

To remove the resulting juice, instead of starch, you can use a mixture of flour and breadcrumbs, which you need to cover the filling with.