Mannik with sour cream: 5 step-by-step recipes with photos

Mannik with sour cream , kefir, yogurt or something else will always come to the rescue if you need to quickly prepare something tasty for tea. By and large, we can say that you can prepare manna using any fermented milk product, but still, with sour cream it turns out the most delicious and crumbly. The fact is that sour cream has a higher percentage of fat content than other fermented milk products, so baked goods with it turn out more crumbly and fluffy.

Just like in cupcakes, biscuits or muffins, you can add different ingredients to mannas, thereby enriching their taste. These can be dried fruits, candied fruits, poppy seeds, lemon or orange zest, spices and various types of baking essences, fresh fruits and berries, cocoa powder.

Today I want to show you a somewhat unusual, not quite classic manna with sour cream without flour, the recipe for which will contain coconut flakes. Due to this, the cake will acquire a coconut taste and aroma, as well as additional fluffiness. The combined use of semolina and coconut in the production of Arabic sweets is not uncommon. The most famous such pies are the Arabic harisse and basbousa pie. I assure you that this manna with sour cream, a step-by-step recipe with photos of which we will look at, will taste no worse than these oriental sweets.

Ingredients:

Sour cream – 1 glass,
Eggs – 2 pcs.,
Sugar – 1 glass,
White coconut flakes – 100 gr.,
Vanillin – 1 sachet,
Baking powder – 1 sachet,
Semolina - 2.5 cups.

Lush classic recipe for manna with sour cream

Stick to this recipe, and your manna will become as fluffy, crumbly, and very, very tasty as possible.

Take:

Semolina - a glass.
Sour cream - a glass.
Eggs - a couple.
Butter – 100 gr.
Sugar - a glass.
Flour - a glass.
Baking powder - small spoon.
Vanilla sugar – 1/3 small spoon.
Salt – a pinch.

Recipe with photos step by step

The first step is to mix the semolina with sour cream, you will get a thick dough similar in appearance to semolina porridge. Leave for 30-40 minutes. The cereal will be soaked and become soft.

Mix eggs, beaten with a pinch of salt, sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, mix the contents.

Add the liquid component to the flour. Grind until smooth. The thickness of the dough is approximately the same as for charlotte. I threw in another handful of raisins, although this is not provided for in the classic recipe.

To make the baked goods easier to separate from the pan, coat it with butter or sprinkle with breadcrumbs.

Place the mold in the oven, heated to 180 o C. Baking time is 35-40 minutes. Check the readiness of the pie by inserting a toothpick. Everyone's oven is different, it may take a little more time.

How to cook manna with sour cream in the oven according to a classic step-by-step recipe with photos

Every mother knows how healthy semolina porridge is for small children, but sometimes it is quite difficult to get picky children to eat even a spoonful of a product they don’t like. A tasty and quick recipe for “Mannik” pie with sour cream is an excellent way out of the situation; even the most capricious child, who does not even want to hear about semolina porridge, will not refuse it. My own kids absolutely love this dish! In addition, manna with sour cream is usually prepared without flour, so the creators of my favorite recipe took care not only of satisfying the children’s requests, but also of your own figure. How to bake the perfect manna with sour cream? Today I will present to you “the same” classic recipe, so that every housewife can feed her children a delicious and tender pie without any hassle.

How to cook delicious manna without flour

A simple baking recipe that even novice cooks can do.

We take:

Sugar – 200 gr.
Eggs – 3 pcs.
Sour cream – 200 ml.
Semolina – 200 gr.
Baking powder - teaspoon.

Preparation:

Beat the eggs until the volume doubles. While still running the mixer, slowly add the sugar.
Pour in the sour cream product, add semolina, stir the mixture with a spoon, breaking up the lumps.
Wrap the bowl in cling film and set aside cooking for an hour.
After the specified time, add baking soda and stir the dough one last time.
Pour it into the mold, put it in the oven for 30-40 minutes at 190 o C.

Mannik with sour cream and cottage cheese in a slow cooker

Using a multicooker, the pie will cook in half the time. Cottage cheese will help diversify the taste and make baked goods more healthy. This nutritious dessert will delight you with its juiciness and tenderness.

Compound

sugar – 160 g;
semolina – 160 g;
cottage cheese – 30 g;
salt;
butter – 10 g;
eggs – 3 pcs.;
sour cream – 150 ml;
baking powder – 10 g.

Preparation

If you pour the pie dough into small molds, you will get delicious cupcakes that will perfectly decorate the holiday table.
In the recipe, sour cream can be replaced with kefir, yogurt or milk.
The dessert is decorated with chocolate glaze, protein, butter or butter cream. Also sprinkle with powdered sugar or pour over condensed milk.
In any of the proposed recipes, it is allowed to add coconut flakes, raisins, fruits, nuts, berries, seeds, dried fruits, and bananas to improve the taste.
If you don’t have time to wait for the cereal to swell, but you don’t want to feel the grains on your tongue, then you can speed up the process. To do this, warm up the sour cream a little. The main thing is not too much, otherwise it will curl up. In a warm dairy product, the cereal will swell in a matter of minutes.

You can easily check the readiness of the baked goods with a wooden splinter. To do this, pierce the pie; if it remains dry, then the dessert is ready.

To please your family and friends with a delicious dessert, just bake fluffy and crumbly manna with sour cream in the oven. Moreover, the recipes for this dish are quick and simple, and do not require professional culinary skills. Choosing a recipe for manna with sour cream is not a problem, because today there are so many of them that it’s simply dizzying. Any housewife can easily choose the option that she likes, focusing on the taste preferences of her family.

On a note! Mannik is a pie made from semolina. You can cook it with sour cream, kefir or fermented baked milk, and some recipes don’t even contain flour.

Delicious manna with apples and sour cream in the oven

An option for baking that can be done all year round, since obtaining apples is never a problem.
The taste is somewhat reminiscent of charlotte. Many people, having tried it for the first time, cannot understand what is wrong. And this is semolina that transforms the taste of the pie. Take:

Semolina – 180 gr.
Flour – 130 gr.
Sour cream 15% - 250 ml.
Granulated sugar – 200 gr.
The apple is sweet and sour.
Eggs – 3 pcs.
Baking powder – standard packaging (8 g).
Vanilla - a teaspoon.

How to bake delicious sour cream manna:

Place sour cream from the jar, beat in one egg from the amount specified in the recipe, stir with a spoon. Pour in the cereal and mix the contents of the bowl again. Take a break for an hour. During this time, the semolina will be saturated with sour cream and become soft and voluminous.
Beat the remaining eggs with a pinch of salt. Add granulated sugar and use the mixer again. When the mixture becomes fluffy, move on to the next step.
Add semolina, which has swollen by then, to the eggs and add vanillin.
Add flour and baking powder to the total mixture. Continue working with the mixer. As a result, you will see the dough, as thick as pancakes.
Be sure to grease the mold with oil and sprinkle semolina on top. Pour over the dough.
Divide the apples in half, remove the seed box. Cut into beautiful slices. Place it on top of the semolina and drown it a little in the dough.
Baking time – 30-40 minutes. The temperature in the oven is 180 o C. Powdered sugar and coconut flakes are good for decorating the pie.

Attention! If you want to make a lower-calorie cake, replace the sponge cakes with semolina. Cooking is much easier, faster, I already mentioned the calorie content.

Crumbly manna with sour cream and kefir without flour with banana

Feel free to replace the banana with other fruits and berries.

Required:

Cereals – 2 cups.
Kefir – 200 ml.
Sour cream – 200 ml.
Banana.
Eggs – 3 pcs.
Baking powder – 3 teaspoons.

Cooking technology:

Combine semolina, yolks, and fermented milk products. Whisk a little, take a break for an hour.
Add baking powder and stir the dough thoroughly.
Separately, beat the whites until foamy. Add to the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
Pour the dough into the greased pan. Bake the cake for 25 minutes at 200 o C.
Reduce the degree to 170, leave to cook for another 20-30 minutes..

Mannik on kefir

As mentioned, there are other recipes for this dish. For example, a very popular recipe for manna without sour cream - with kefir. To prepare it you need:

a glass of flour;
a glass of semolina;
a glass of sugar;
a glass of kefir;
two eggs;
baking powder and vanillin.

In principle, if kefir is not available, then it can be replaced with yogurt or other dairy products.

Step-by-step cooking instructions:

Semolina is poured with kefir and left for a couple of hours to swell.
In a bowl, combine sugar, eggs and vanilla. Everything is well beaten with a mixer or blender. The mass should become fluffy.
The resulting mixture should be combined with semolina and beaten vigorously again.
Next, flour and baking powder are added to the dough. Everything gets mixed up. The main thing is that there are no lumps in the dough.
The prepared dough is poured into a baking dish and sent to the oven.

The delicacy is baked for 40 minutes at 180 degrees. At the end, the dish can be sprinkled with powdered sugar.

Mannik with cottage cheese and sour cream in a slow cooker

In my family, this kind of manna is called “wet”, because inside it is moist, quite dense, not crumbly. The cake can be stored for a long time without losing its softness.

We take:

Cereals - a glass.
Cottage cheese – 250 gr.
Sour cream – 120 ml.
Sugar - a glass.
Eggs - a couple.
Vanillin, a spoon of baking powder.

How to cook:

Cooking in a slow cooker is much easier than in the oven. Mix all ingredients except eggs. Mix the mixture thoroughly, removing any lumps.
Beat the eggs separately, adding a little salt. Then add them to the test mixture.
Be sure to grease the bowl, otherwise you will have problems getting the cake out. Pour the dough into it.
Set the multicooker to the “Baking” mode. Set the timer to 50 minutes. Do not rush to take out the semolina after the gadget signal. Let it cool slowly.

Chocolate treat

Chocolate manna is prepared using the same technology as the classic one. To prepare the delicacy you need the following ingredients:

semolina - glass;
flour - a glass;
a glass of sour cream;
a glass of sugar;
100 g butter;
three spoons of cocoa;
soda.

Cocoa can be replaced with a couple of dark chocolate bars. By doubling the portion of semolina, you can prepare chocolate semolina without flour. So, let's start creating chocolate manna with sour cream. The step-by-step recipe looks like this:

To begin with, the semolina is soaked in sour cream. It is recommended to leave the resulting mixture for several hours.
Now you need to melt the butter.
Sugar and salt are added to the butter. The resulting mixture must be whipped until a homogeneous mass is achieved.
Next, eggs and semolina are added to the mixture. All this needs to be mixed again.
Soda, cocoa and flour are added to the dough.
Everything is thoroughly beaten again.
The finished dough needs to be poured into a mold and sent to the oven.

Baking time will be about 40 minutes. You can check the readiness of the dish by piercing the pie with a stick or toothpick. It is recommended to decorate the delicacy according to your preferences.

Simple manna without eggs in the oven

People sometimes simply call this recipe a “dessert glass”, since it doesn’t even need to be written down.

Take a glass of cereal, sour cream, sugar, milk. Add 2 large spoons of butter, a small spoon of soda and 5 tablespoons of flour.
Warm the milk, pour in the cereal.
After an hour, add a mixture of sour cream and sugar to the semolina.
Pour in the heated oil, mix everything thoroughly.
Pour the dough into the greased pan. Bake the manna until golden brown. Preheat the oven to 180 o C. Approximate baking time is 40 minutes.

To feel more confident, watch the video with a step-by-step story about preparing delicious manna with sour cream. Happy baking!

Classic recipe

To get acquainted with the various dessert options, you need to learn how to prepare ordinary manna. The classic recipe with sour cream does not involve adding a large number of ingredients. So, to prepare regular manna you need:

100 g butter;
a glass of semolina;
a glass of flour;
three eggs;
spoon of soda;
a glass of sugar;
a glass of sour cream.

When all the ingredients are prepared, you can start preparing the manna. Step-by-step recipe for crumbly manna with sour cream:

You need to soak the semolina for a couple of hours.
Next, the sugar is ground and beaten together with the eggs.
You need to melt the butter and add it to the eggs.
Semolina, flour and soda are added to the resulting mixture.
The resulting mass must be thoroughly beaten using a mixer or blender.
The dough should be the consistency of sour cream. If it turns out to be too liquid, then you should add flour to it.
The resulting dough should be poured into a greased pan and baked.

The cooking time is usually 35 minutes at a temperature of 190°. Of course, the cooking time may vary slightly, so you need to keep a close eye on the dish.