What to cook with honey - 8 recipes with step-by-step photos

Once upon a time, even before the invention of sugar, people had only one source of sweetness - honey. It was added to baked goods, made into sweets, syrups, compotes and other sweet drinks.

Honey is one of the healthiest products on our table. It contains a large amount of glucose and fructose, which are necessary to nourish our brain, and very little sucrose, which is not very useful, as scientists have proven. Ripe honey contains a large amount of simple sugars, monosaccharides, so the absorption of honey occurs very quickly, without much energy expenditure. Honey brings us a lot of energy - up to 335 Kcal per 100 g of product.

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In addition to sugars, honey also contains proteins and various acids, as well as salts of calcium, sodium, magnesium, iron, sulfur, chlorine, and phosphorus. Honey contains almost all trace elements that are part of the blood and participate in metabolic processes. And also a large amount of B vitamins and vitamin C.

One of the unique properties of honey is antibacterial. This is why honey is so often recommended to be used during colds. In addition, it has diaphoretic properties.

Daily dose

Honey is an extremely healthy product, but like everything healthy, you shouldn’t eat too much of it. This threatens with allergic reactions, overdose of vitamins, excess sugars, calories, as well as increased acidity. The recommended dose is 2, maximum 3 tablespoons per day for an adult.

For a cold

For medicinal purposes, it is best to use pure honey, both candied and liquid. Eat a teaspoon with tea or other hot drink. But just don't put honey directly into the drink. At high temperatures it will lose some of its healing properties.

Cookies with honey and cinnamon

Honey Cinnamon Cookies Recipe:

• 1/2 cup butter;
• sugar 1/2 cups;
• honey 1/2 cups;
• egg;
• 1 1/2 cups flour;
• Baking powder 1/2 teaspoon;
• 1⁄2 teaspoon salt;
• 1⁄2 teaspoon ground cinnamon;
• for sprinkling: 2 tablespoons sugar + 1⁄2 teaspoon cinnamon.

1. In a bowl with a mixer on medium speed, beat the butter, brown sugar, honey and eggs until smooth.
2. In another bowl, mix flour, baking soda, salt and cinnamon. Add honey mixture and mix thoroughly.
3. The dough turns out almost liquid. Spoon onto an ungreased baking sheet.
4. Bake for about 15 minutes in a preheated oven.
5. Sprinkle the finished cookies with cinnamon and sugar or decorate with sugar icing. Let sit for 3 minutes before removing to a cooling rack.

Cooking in a slow cooker

The multicooker not only prepares soups, side dishes and meat dishes; you can easily bake a delicious honey delicacy in it.

For a pie in a slow cooker you will need:

• 3 chicken eggs;
• 100 g honey;
• 150 g each of sugar and walnuts;
• 100 g soft cow butter;
• 250 g flour;
• 1 tsp. soda

Ingredients for the cream:

• egg;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. flour;
• 200 ml milk;
• vanillin or vanilla.

Sequence of preparing the pie:

1. Place the eggs in a deep container, mix with sugar and foam.
2. Heat the honey on gas, regardless of its consistency, add soda.
3. Combine butter with honey, beaten eggs, then add flour in small portions. You can use a mixer to mix evenly.
4. Pour the dough into a multicooker bowl, the walls and bottom of which are coated with oil.
5. Set the “Baking” program and the timer for 80 minutes, close the lid and press the “Start” button.

Sequence of preparing the cream:

1. Grind all ingredients except milk until smooth.
2. Heat the milk on gas in a saucepan with high walls.
3. Add the egg mass to the milk with constant stirring.
4. The readiness of the cream is determined by its thickening; as soon as the mass becomes thick, you must stop stirring and remove the pan from the heat.
5. Cool the cream.

After cooling the pie, remove it from the multicooker bowl, cut it horizontally into several parts, spread each with cream and sprinkle generously with nuts.

Diet oatmeal cookies with honey

Oatmeal cookies with honey, recipe with rye flour:

• 2 tablespoons coconut oil;
• 1/4 cup honey;
• 1/2 teaspoon vanilla extract;
• 2-3 tablespoons of milk;
• 1/2 cup rye flour;
• 1/2 cup oatmeal;
• 2 tablespoons chocolate chips (dark chocolate);
• 1/4 teaspoon baking powder;
• 1/4 teaspoon ground cinnamon;
• a pinch of salt.

1. Mix the oil with honey and vanilla extract in a bowl.
2. Pour flour into the wet mixture, add baking powder and salt.
3. Add oatmeal and chocolate chips (or alternatively: lemon juice, orange zest).
4. Mix with a spatula. Add milk one spoon at a time.
5. Knead the dough. If it turns out sticky, add a few tablespoons of rye flour and mix quickly again, once dry, then add milk.
6. Make small balls from the finished dough, place on a baking sheet with wax paper and press down lightly.
7. Bake in a preheated oven for about 15 minutes.
8. Remove cookies from oven and place on a wire rack to cool.

Honey pie with milk

The following recipe for a fragrant delicacy is prepared using milk and cinnamon so quickly that you can make it in time for the arrival of unexpected guests.

Pie ingredients:

• 180 ml milk;
• 180 g sugar;
• egg;
• 150 g honey;
• 100 g butter;
• 260 g flour;
• 1 tsp each cinnamon and soda.

1. If honey of a dense consistency is used, then it must be brought to a liquid state in a water bath.
2. Add butter, sugar, egg and milk to it, mix thoroughly after each component has dissolved.
3. Serve the flour in small portions, then add baking soda and cinnamon.
4. Bake in the oven at a temperature not exceeding 180 C until fully cooked.

Readiness is checked with a match or wooden skewer. It is enough to pierce the pie at the highest point, and if the match is dry, without sticking lumps of dough, then it is ready.

Basic recipe for delicious baked goods in the oven

Honey pie, prepared according to the classic recipe, is prepared as quickly as it disappears from the plates.

• 170 g wheat flour;
• 120 g sugar;
• 2 chicken eggs;
• 100 ml kefir;
• 100 g honey;
• 1 tsp. soda

1. To make the cake more fluffy, mix the eggs with sugar and vigorously foam with a whisk.
2. Stir in soda, honey and kefir one by one. If necessary, honey must be heated to a liquid state.
3. Before adding, sift the flour and add to the mixture, setting the mixer speed to minimum.
4. For lovers of tall pies, you should take a baking dish with a small diameter, for example, 22 cm, grease it and pour out the dough.
5. Prepare the oven in advance, preheat to 180 C, bake for about half an hour.

It’s easy to make a delicious cake from a pie; just cut it horizontally, soak the resulting cakes with cream and decorate.

Jewish honey pie "Lekah"

A distinctive feature of the Lekakh pie is the use of rye flour. Plus, along with the honey aroma, notes of ginger, orange and cinnamon are organically woven into the food.

• 200 g honey;
• 70 g sugar;
• 170 g rye flour;
• orange;
• 2 eggs;
• 1 tsp each soda and cinnamon;
• 0.5 tsp. ginger;
• 2 tbsp. l. any vegetable oil.

1. Sift the flour, combine with spices, sugar and soda.
2. Beat the eggs with a whisk, add oil and honey.
3. Juice the orange, enough to get 5-6 tbsp. l., make zest from the peel.
4. Mix all the prepared ingredients and place in a pre-greased pan.
5. Bake in the oven for at least 40 minutes at 180 C.
6. Cool the finished pie, cut into portions and sprinkle with powdered sugar.

The treat can be consumed with coffee, tea and milk. No drink can spoil its taste.

Benefits of Baking with Honey

In almost any recipe, harmful sugar can be completely or partially replaced with natural sweetness.
What does this give? Firstly, baking from honey is healthy due to the rich vitamin and mineral composition of the beekeeping product. Secondly, 50% replacement of granulated sugar with honey increases product yield, improves consistency, aroma and taste. Thirdly, the finished products last longer and do not dry out, since the bee delicacy retains moisture, while the sugar absorbs it. Antioxidants present in the bee product prevent spoilage and oxidation.

To make honey baked goods tasty and beautiful, you must follow several rules. Firstly, you should remember that you need less honey than sugar, otherwise the dessert will turn out too sweet. Secondly, the products are baked at a temperature no higher than 180 degrees, even better if the indicator is 150, and the cooking time is increased by a couple of minutes. The dough is unpretentious, so the products will not settle or lose their shape.

During the baking process, the composition is subjected to strong heating, which means that the benefits of honey disappear, leaving only the taste and aroma. It is also known that during the heat treatment of bee products, toxic compounds are formed. For baking, you should choose light varieties that are not characterized by this phenomenon.

Let's fast correctly - honey pie without eggs

Sometimes strict restrictions during fasting significantly narrow the range of products used. It’s good that there are recipes for sweet pastries that can be baked without dairy products and eggs. Caramel and honey Lenten pie

with chocolate glaze, what could be better for those with a sweet tooth who don’t want to disrupt church holidays.

• Author: Maria Sukhorukikh
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French Country Pie with Honey

Honey cupcakes with orange. I really love honey baked goods. The aroma when baking is delicious, and if you add vanillin, the smell will attract even the neighbors. When I was pregnant, I always really wanted meat dishes, egg dishes, dough dishes, cupcakes in molds, margarine dough. Honey pie. Lovers of honey and honey dishes should love this pie recipe.

The result is a delicious, crumbly pie with a honey-flavored consistency. I had apples as a fruit, but you can also: Egg dishes Apple dishes Pie with apples Pies in the oven Baking from yogurt.

Diet cupcakes. The weight loss start given last week, as well as the process as a whole, turned out to be quite successful. The first kilograms lost make you happy and inspire you to further achievements. The list of cottage cheese dishes, egg dishes, cottage cheese baked goods, oatmeal, cottage cheese cake is also being updated.

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I love original cake recipes. Moreover, I love originality more in molding methods than in ingredients, so I couldn’t ignore this recipe. Formation method Egg dishes Beautiful cakes Sweet recipes Shortbread cake Sour cream for cake.

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By the way, I think it’s not only the cookies in the slow cooker that are unusual, but also the fact that you can steam them.

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I used some of it today to make a delicious tea cake. Pumpkin dishes Egg dishes Pumpkin pie Baking with pumpkin Margarine dough. Festive pie with poppy seeds.

With sour cream layer

For those who like to eat pies “dry,” it is best to cook them with a creamy layer, for example, sour cream.

• 500 g of premium flour;
• 3 chicken eggs;
• 180 g sugar;
• 150 g honey;
• 1 tsp. soda

• 400 g sour cream (fat content not less than 20%);
• 180 g sugar.

1. Beat the eggs with sugar with a mixer in a saucepan, which is then placed in a water bath.
2. Add honey and soda, stirring occasionally until the mass approximately doubles.
3. When done correctly, the mixture will become caramelized, then remove the pan from the heat.
4. Quickly stir in half the flour.
5. Heat again for 3 minutes, stirring constantly.
6. Remove from heat, add the remaining amount of flour. The dough will be tight.
7. On a cutting table, roll the dough into a “sausage” and divide it into 8 parts, form each into a ball, and use a rolling pin to make a thin layer out of the ball.
8. Bake each cake separately in the oven, 3-4 minutes at 180 C is enough.
9. Cool the cake for about 1 minute, trim off excess edges using a plate as a stencil.
10. Bake all 8 cakes, grind the trimmings by hand or with a blender.
11. Prepare the cream; to do this, beat the sour cream and sugar with a mixer.
12. Coat each cake generously with the resulting cream, let it absorb a little and only then place the next layer on it.
13. Apply cream on top of the pie and on the sides and sprinkle with chopped crumbs.
14. Leave in a cool place for 6 hours for better impregnation.

Any non-alcoholic drink will additionally reveal the taste of the sweet dish.

A simple dessert with kefir

A quick pie should be in every housewife's collection of recipes; it gets its popular name thanks to the constant availability of the necessary ingredients in the kitchen.

• 160 g flour;
• 130 g sugar;
• 120 ml kefir;
• 2 chicken eggs;
• 2-3 tbsp. l. honey;
• 1 tbsp. l. baking soda;
• raisins optional.

1. Grind chicken eggs with sugar.
2. Mix soda and honey, taking into account its consistency, i.e. add thick with a slide, liquid - increase the amount by 30%.
3. Pour in kefir.
4. Add pre-sifted flour in portions.
5. If desired, add some raisins, washed and dried to remove excess moisture.
6. Prepare a baking pan, coat the sides and bottom of the pan with vegetable oil, and pour the dough into it. The baking process is carried out at 180 C for approximately 30 minutes.

This simple recipe for honey pie in the oven will be loved by everyone without exception; just make it once, and it will forever live in your home cookbook.

Apple-honey pie for homemade tea party

The usual everyday charlotte can easily be replaced by its honey version. An easy and simple way to please your family for tea.

• Apples – 400 gr
• Flour - 260 gr
• Egg - 2 pcs.
• Vegetable oil - 100 ml
• Honey - 100 gr
• Sugar - 80 gr
• Soda - ½ teaspoon

How to make honey apple pie

• Sift the flour with a sieve and mix with soda.
• Mix sugar and eggs, and then beat until fluffy.
• While beating, first pour in the vegetable oil and then add the honey.
• Sift flour into butter-honey mixture. Knead into a thick dough. The dough of the correct consistency should not be liquid, but mix well with a spoon.
• Prepare the apples. Peel the fruits and remove the core.
• Advice.
  To prepare a fruit honey pie, it is also good to use pears or sweet quince.
• Cut the apple pulp into equal small cubes.
• Add chopped apples to the dough, stir them.
• Place the dough in a baking dish. Bake the pie for 40 minutes at 190C.
• Dust the finished dessert with powder and cut into portions.

Although such a tasty dessert is simple, it can hardly be called elegant. But you will find a truly royal apple honey pie in this video:

Honey cake without butter with custard

Ingredients

For the cakes:

• Honey - 4 tablespoons.
• Milk - 3 tablespoons.
• Chicken egg - 2 pcs.
• Sugar - 1/2 cup
• Soda - 1 tsp. no slide
• Flour - 2.5-3 cups

For cream:

• Milk - 1 glass
• Chicken egg - 2 pcs.
• Sugar - 1 glass
• Flour - 2 tablespoons.

Cooking process:

1. In a deep bowl, mix honey, milk, eggs and sugar. Place this mixture in a water bath. After the sugar has dissolved, add soda without removing from heat. The mass will begin to turn white and increase.
2. Now it's time to add flour. This must be done gradually, in small portions. The dough should be soft and slightly sticky. Divide the entire mass into 5-6 parts.
3. Preheat the oven to 180°C. On a surface dusted with flour, roll out each piece into a thin layer, place on a baking sheet and prick with a fork.
4. Bake the crust for 3-5 minutes until slightly golden brown. After baking, cut the cake into the desired shape while still hot. Bake all the other cakes in this manner.
5. Place all the trimmings on a baking sheet and place in a still hot, but turned off oven.
6. While the cakes are cooling, make the custard. Put the milk on the fire and bring to a boil. Mix eggs, sugar and flour in a bowl.
7. Pour hot milk into the egg mixture in a thin stream and stir. Pour the mixture back into the pan and cook until thickened over low heat.
8. Now generously coat each cake with cooled cream. In this way collect the entire cake.
9. Using a meat grinder, make crumbs from dried cake scraps. Sprinkle the cake on all sides. Place in the refrigerator for 5-6 hours to soak.

Bon appetit!

Ingredients:

For the test:

• Eggs 3 pieces
• Sugar 1 cup
• Liquid honey 2-3 tbsp.
• Soda 1 tsp.
• Flour 3 cups

For cream:

• Sour cream 0.5 liters
• Sugar 1 cup

Cooking method:

1. mix eggs, sugar and honey. Place these ingredients on the stove and cook over low heat until the sugar dissolves, don’t forget to stir. On a note! The mixture should not be very liquid, but it should not be allowed to thicken either.
2. add soda and mix vigorously. Add flour so that the dough sticks a little to your hands, the main thing is not to overdo it, otherwise it will be difficult to roll out the cakes.
3. Divide the dough into pieces and roll out 5-10 cakes, sprinkle with flour and make punctures with a fork.
4. bake the cakes in the oven at 220 degrees for 5-7 minutes, then let them cool and cut them to the shape of the future cake. We leave the scraps from the dough to decorate the cake. Advice! Do not stack the cakes on top of each other to prevent them from sticking together.
5. prepare the cream: mix sour cream with sugar and beat well.
6. shake off excess flour from the cakes and begin to assemble the cake, spreading cream on each cake, coating the top and sides too. Sprinkle the cake with crushed dough scraps and grated chocolate.
7. leave the cake to soak, the longer the better. Enjoy your meal!

Easy Oatmeal Honey Cookies Recipe

Breakfast cookies, a quick and easy recipe for 10-12 servings.

Ingredients:

• oatmeal 3/4 cup;
• baking soda 1/4 tsp;
• salt 1/8 tsp;
• 2 tbsp. spoons of honey;
• table sugar 1 tbsp. lie + 2 hours spoons;
• raisins 2 tbsp. lodge;
• vegetable oil (or melted margarine) 1 tbsp. lodge;
• milk 1-2 tbsp. lie

Preparation:

1. Mix oatmeal with honey in a blender. Add baking powder, sugar and salt, the remaining ingredients, knead thoroughly.
2. Divide into pieces and roll into balls.
3. Place on a greased baking sheet, pressing each ball with your fingers.
4. Bake dietary oatmeal cookies for about 5 minutes at 190°C.

Another honey sweetness. Quick cookies.

Ingredients:

• cream margarine 100 g;
• 25 grams of sugar (or powdered sugar);
• honey 2 tbsp. lodge;
• flour 150 g.

Preparation:

1. Mix margarine, sugar, honey. Sift the flour into the mixture and knead into a stiff dough.
2. Roll into 16 balls, press down lightly and place on a baking sheet.
3. Bake in an oven preheated to 180°C for 8-10 minutes, until golden brown. Don't be tempted to remove from the oven early or the cookies will be very soft.
4. Leave the shortbread cookies with the addition of honey to cool/dry on a baking sheet.