What to cook for guests - 10 quick recipes

Mini sandwiches “Bugs”.

Compound:

1. Salty cracker – 300 gr.;
2. Canned tuna or salted fish – 1 can or 300g;
3. Butter – 100 gr.;
4. Cherry tomatoes – 300 gr.;
5. Olives - 1 jar;
6. Celery - 20 gr.;
7. Salt and pepper to taste.

Preparation:

• Prepare a paste from butter and canned tuna; for simplicity, you need to beat the melted butter with the fish in a blender, add salt and pepper.
• Cut the cherry tomato in half.
• The olives should be pitted; insert celery, cut into small slices, into the middle of the olive.
• On a round cracker, place the butter and fish paste, the tomato halves, inside down, and the olive.

Quick cookies for tea. Curd cookies - a simple recipe

Simple cookies made from curd dough are not particularly troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar; fine sugar will simply melt during baking. The delicacy has several names: “Crow’s feet”, “Triangles” or “Kisses”. From the specified number of components you will get approximately 20-25 cookies.

Ingredients:

• cottage cheese – 400 g;
• soft butter – 250 g;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Add flour and knead into a tightly elastic dough.
3. Cool for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again to form a triangle, dip one side in sugar.
7. Place on a baking sheet, sugar side up, bake for 15 minutes at 200.

Dried fish toast

If you have a toaster at home, you can make a snack from dried fish.

Compound:

1. Toast bread - 5 slices;
2. Dried fish - 100 gr.;
3. Butter - 50 gr.;
4. Parsley - 20 gr.

Preparation:

• Prepare some toast.
• Divide standard size toast into 4 pieces.
• Thinly slice the dried fish into petals.
• Thinly scrape off the hardened oil.
• Finely chop the greens.
• Place butter, dried fish on toast and sprinkle with herbs.

Do you think that ordering pizza is faster than cooking it? Guests will be delighted with delicious homemade pizza.

Quick cookies for tea. Cookies with jam quickly and easily

Delicious and simple cookies can be prepared without bothering with a recipe at all. It will take no more than 20 minutes to prepare this delicacy; store-bought jam is best for filling, preferably several different types, so you can prepare versions of cookies with different flavors. Non-liquid seedless jam with small pieces of fruit is suitable.

Ingredients:

• soft butter – 100 g;
• sugar – 100 g;
• baking powder, vanilla;
• flour – 300 g;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour, kneading into a smooth, non-sticky dough.
3. Form into balls, flatten, and make indentations in the center.
4. Fill the cavity with jam, bake for 15 minutes at 200.

Fast pizza

Making homemade pizza quickly is easy.

Compound:

1. Ready-made yeast dough – 200 g;
2. Mayonnaise - 1 tbsp;
3. Tomato paste – 1 dessert spoon;
4. Tomatoes - 2 pcs.;
5. Sausage – 200 gr.;
6. Cheese – 200 gr.;
7. Canned mushrooms – 1 jar.

Preparation:

• Sprinkle the table with flour, grease your hands with oil, roll the finished dough into a log and roll it out thin.
• Place the dough on a baking sheet and turn on the stove to heat up.
• Mix mayonnaise and tomato paste and brush the surface of the pizza with the mixture.
• Place sausage, tomatoes, mushrooms on top, sprinkle generously with grated cheese and place in the oven for 15 minutes. You can cut the ingredients finely or into rings. The composition of the filling is adjusted according to taste and reserves in the refrigerator; the products must be combined.
• The correct dough should be a little damp. You can't overdry the pizza. It will be enough for the cheese to melt well.

Quick holiday table: fudge with nuts

Compound:

• 33% cream – 150 ml
• Condensed milk – 100 g
• Powdered sugar – 200 g
• Hazelnuts – 70 g
• Vanilla sugar – 15 g
• Butter

Preparation:

1. Cut the hazelnuts in half. Grease the mold for hardening with butter.
2. Pour the cream into a saucepan, add condensed milk, vanilla sugar and powdered sugar. Mix everything well. Place on low heat. Bring the mixture to a boil, stirring constantly. Cook until done. You can tell if it's ready: drop a little syrup into a bowl of cold water and roll into a ball. If the ball turns out elastic and does not stick to your hands, the fudge is ready.
3. Add hazelnuts to the prepared fudge. Stir again and pour into molds. Place the fudge in the refrigerator until it hardens. Cut the finished dessert into portions and serve.

Salad from what's on hand

The salad can be prepared quickly, and most importantly, it is a satisfying dish. But don't disappoint your guests with the food combination and keep the ingredients fresh.

Compound:

1. Egg – 3 pcs.;
2. Cherry tomatoes – 10 pcs.;
3. Ham – 200 gr.;
4. Olives - 150 gr.;
5. Mayonnaise - 3 tbsp;
6. Green onions - 20 gr.

Preparation:

• Boil the eggs. While they're cooking, chop up the ham, cherry tomatoes, or regular tomatoes. Fans of large cuts can use whole cherry tomatoes.
• Coarsely chop the eggs, mix with ham, tomatoes, olives, green onions, season with mayonnaise or olive oil.

Quick cookies for tea. Cookies with mayonnaise

This simple cookie recipe has been familiar to many since Soviet times; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, so it can confidently be made in large quantities.

Ingredients:

• mayonnaise – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• soft butter – 150 g;
• flour – 3 tbsp;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a thick dough.
2. Roll the dough through a meat grinder, cutting in small portions.
3. Place on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Creamy dessert with strawberries

Compound:

1. Strawberries - 300 gr.;
2. Vanilla - on the tip of the knife;
3. Chocolate - 100 gr.;
4. Sugar - 1 tbsp;
5. Ice cream - 200 gr.;
6. Cream - 20 ml.

Preparation:

• Guests have arrived - put cream, vanilla, sugar, ice cream into a blender and beat.
• Before you put the dessert in the bowls, try what you got to taste; at this stage you can still fix everything.
• Place half of the dessert in bowls, grate the rest of the chocolate, stir or beat again. You will get two types of dessert: creamy and chocolate.
• Decorate the dessert with strawberries. As an experiment, you can add coconut flakes and nuts to the dessert.

Cranberry mousse

Take:

• 1 cup cranberries,
• 1 cup of sugar,
• 3 table. spoons of semolina.

Preparation:

1. Sort the cranberries, rinse and mash, squeeze out the juice. Add 1/2 cup water to the berries, then squeeze again. Pour the resulting juice into a separate bowl. Pour three glasses of water over the squeezed berries, bring to a boil and simmer for 20 minutes. Strain. You won't need any more berries.
2. Pour semolina into the hot broth in a thin stream and, stirring constantly to avoid lumps, cook it over low heat for 20 minutes. Add sugar and cool slightly.
3. Add squeezed cranberry juice to the cooled mass and beat everything with a mixer until the volume doubles. Pour into bowls and refrigerate for 2 hours.

Source: instagram @nataliy_07mart

Long canapé of fruit and biscuit

Compound:

1. Strawberries - 500 gr.;
2. Biscuit or shortbread dough - 300 gr.;
3. Dark chocolate - 100 gr.;
4. Skewers.

Preparation:

• You won’t be able to prepare delicious dough quickly; you will have to buy ready-made sponge or shortbread cake and cut it into cubes.
• Cut the strawberries into two parts.
• Melt the chocolate.
• Place berries on skewers, alternating them with the sponge cake.
• Pour melted chocolate over the finished long canapés in a thin stream.

French charlotte without baking

This dessert is made from ready-made sponge rolls. It turns out very tender, light and fragrant.

Required Products:

• 3 rolls with apple or vanilla filling;
• 400 g fattier cottage cheese;
• 0.5 kg 20% ​​sour cream;
• 180 g sugar;
• 10 g vanilla sugar;
• 20 g gelatin;
• 300 g sweet and sour apples.

Cooking process:

1. Gelatin is poured into a bowl with 120 ml of water.
2. Knead the cottage cheese with a fork or grind through a sieve.
3. The resulting mass is combined with sour cream and two types of sugar. Mix with a mixer until smooth.
4. The apples are washed and cut into small cubes.
5. The cake pan is covered with thin film.
6. Store-bought rolls are cut into thin pieces. They fill out the form. Some of the rolls are left.
7. When the gelatin swells, it is heated over medium heat, stirring continuously, then cooled and added to the curd and sour cream mass. Beat again with a mixer.
8. Sliced ​​apples are placed in the cream.
9. Pour the apple-curd mixture over the base of the rolls. The remaining circles are used to cover the filling.
10. The container with the dessert is wrapped in cling film and placed in the refrigerator for 5 hours.
11. The frozen cake is turned over onto a flat plate.

Classic cocktail

Ingredients for 1 serving:

1. Milk – 250 gr.;
2. Ice cream – 50 gr.;
3. Fruit or vanilla syrup - 1 tbsp;
4. The finished cocktail can be decorated with chocolate, whipped cream, nuts, a sprig of mint, and fruit.

Preparation:

• Just put milk, ice cream, syrup in a blender, you can add grated chocolate or fruit to the cocktail itself.
• Pour the cocktail into a glass and top with whipped cream. To make the smoothie thicker, use more ice cream.

Quick holiday table: salmon rolls

Compound:

• Salmon – 400 g
• Tartar sauce – 80 g
• Poppy seed – 4 tbsp.
• Cucumber – 1 shi.
• Lemon and herbs - for decoration

Preparation:

1. Cut the salmon into thin slices.
2. Spread the sauce on one side of each piece and place a slice of cucumber on top.
3. Roll the fish into a roll, dip both edges in poppy seeds or sesame seeds and place on a plate.
4. Garnish the dish with herbs and lemon slices.

A fresh vegetable salad

But the fastest and healthiest treat will be a salad made from fresh vegetables.

Compound:

1. Tomatoes - 200 gr.;
2. Cucumbers - 200 gr.;
3. Onions - 100 gr.;
4. Vegetable oil - 2 tbsp;
5. Salt, pepper to taste;
6. Parsley - 20 gr..

Preparation:

Cut and mix vegetables, season with vegetable oil, salt and pepper. You can serve this salad with fresh bread. If desired, you can add seafood to the vegetables.

Instant banana dessert

Chocolate covered bananas will delight any child, so they will always be appropriate at a children's party.

You will need:

• 4 bananas;
• 100 g dark chocolate;
• 120 ml fat milk;
• 50 g coconut flakes;
• 100 g walnuts.

Procedure:

1. Bananas are peeled and each is divided into 3 parts. The pieces are threaded onto skewers.
2. The preparations are placed in the freezer for 20 minutes.
3. Melt the chocolate bar in a steam bath. The glaze is poured into a glass.
4. Cold bananas on sticks are dipped in warm chocolate and rolled in chopped nuts and coconut.
5. The dessert is placed vertically and placed on the middle shelf of the refrigerator for 4 hours.

Tip: to make the glaze easier, you can add 20 ml of cream or vegetable oil to the chocolate.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

• What rubella looks like
• Diet after appendectomy by day. What can you eat after appendectomy?
• Teraflex - cheaper analogues: list of substitutes

Quick cookies for tea. Condensed milk cookies

This quick cookie recipe can be made in just half an hour, taking into account the preparation of the dough. You won’t be able to make shaped cookies from such a base; because of the sticky consistency, you won’t be able to roll out the layer. The dough is formed into balls; during baking they spread a little and become thinner. They do not fry too much, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk – 350 g;
• soft butter – 200 g;
• flour – 3.5 tbsp;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Form into balls, place on a baking sheet, and flatten with a fork.
4. Bake until golden brown at 180.