How to cook corn porridge in a slow cooker according to a step-by-step recipe

Corn and corn grits

Corn is a very common crop. It is grown in many countries around the world and has high nutritional value. Corn is used to make various products - cereals, oil, flour, canned food, etc.

The birthplace of the culture is North America. Local Indians began cultivating it even before the arrival of Europeans. They were able to achieve excellent results; the average cob size increased significantly.

Europeans continued to cultivate corn. They began to make various products from it. This included the appearance of the famous cereal, which has been used for many centuries to prepare corn porridge.

To produce cereals, grains are first dried. They are then crushed to obtain a homogeneous mass. Today there are three degrees of grinding:

Small.
Average.
Large.

The smaller the grind, the faster the porridge cooks. Our stores usually offer medium-ground grains; they are considered the most common in Russia. But to save time when preparing, you can grind the product yourself:

Take a coffee grinder and pour the indicated dose of cereal into it.
Turn on the device for about 30 seconds.
After grinding, you will get a grain that is more like a powder.

How to cook corn porridge with milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

On milk.
On the water.
Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, our article will discuss the main options.

Corn porridge is usually cooked on the stove. But the classical method has a number of disadvantages:

It is impossible to fully control the temperature.
Many novice cooks make mistakes when choosing the heating level.
Porridge often burns, which negatively affects its taste.
The process must be constantly monitored.
Cooking the perfect dish requires some experience.

Nowadays, multicookers have become widespread. They have a number of advantages:

They received a stylish design and will be able to fit into the interior of the room.
They are compact in size and do not take up much space.
They don't consume much energy.
There are many programs available for preparing different dishes.
You can save your own time and entrust the process to a multicooker.
The device independently selects the temperature regime based on the built-in algorithms.
Some models are equipped with heating elements on all sides. Due to this, the bowl heats evenly.
In most cases, the porridge turns out quite tasty, unless you mix up the program.
In a multicooker you can perform many technological operations - boiling, baking, frying, stewing, etc.
She is easy to care for.
A good multicooker can completely replace a stove.
This is affordable equipment. The cost of multicookers starts from 1000 rubles. A good model can be purchased for about 5,000 rubles.

How to cook corn porridge in a slow cooker: in Redmond and Polaris recipes with photos step by step

How to cook corn porridge in a slow cooker? The process of preparing this dish always raises questions. Therefore, in our article we will provide specific recommendations for users.

Corn and corn grits

Corn is a very common crop. It is grown in many countries around the world and has high nutritional value. Corn is used to make various products - cereals, oil, flour, canned food, etc.

Europeans continued to cultivate corn. They began to make various products from it. This included the appearance of the famous cereal, which has been used for many centuries to prepare corn porridge.

To produce cereals, grains are first dried. They are then crushed to obtain a homogeneous mass. Today there are three degrees of grinding:

Small.
Average.
Large.

Take a coffee grinder and pour the indicated dose of cereal into it.
Turn on the device for about 30 seconds.
After grinding, you will get a grain that is more like a powder.

How to cook corn porridge with milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

On milk.
On the water.
Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, our article will discuss the main options.

https://www.youtube.com/watch?v=DHH4fEoLB_s

Corn porridge is usually cooked on the stove. But the classical method has a number of disadvantages:

It is impossible to fully control the temperature.
Many novice cooks make mistakes when choosing the heating level.
Porridge often burns, which negatively affects its taste.
The process must be constantly monitored.
Cooking the perfect dish requires some experience.

Nowadays, multicookers have become widespread. They have a number of advantages:

They received a stylish design and will be able to fit into the interior of the room.
They are compact in size and do not take up much space.
They don't consume much energy.
There are many programs available for preparing different dishes.
You can save your own time and entrust the process to a multicooker.
The device independently selects the temperature regime based on the built-in algorithms.
Some models are equipped with heating elements on all sides. Due to this, the bowl heats evenly.
In most cases, the porridge turns out quite tasty, unless you mix up the program.
In a multicooker you can perform many technological operations - boiling, baking, frying, stewing, etc.
She is easy to care for.
A good multicooker can completely replace a stove.
This is affordable equipment. The cost of multicookers starts from 1000 rubles. A good model can be purchased for about 5,000 rubles.

With milk

Corn porridge in a slow cooker with milk, the recipe for which is presented below, is considered the most popular option. Let's list the advantages of this dish:

High nutritional value.
Delicate and pleasant taste.
Increased amount of nutrients.
It is suitable for both adults and children.

Components:

Water – one and a half glasses.
Milk – 1.5 cups.
Cereals – 100 g.
Butter – 50 g.

But why can’t you use pure milk, wouldn’t it be tastier this way? You can, no one is stopping you. But pure milk tends to “run away” and burn. Therefore, it is recommended to dilute it with water to increase stability and facilitate the cooking process.

Technology:

Cereals are always pre-washed.
Pour it into a saucepan.
Pour in liquids, add flavor enhancers.
Mix well to ensure even distribution.
Close, select the mode for milk porridge.
The average cooking time that needs to be set is 35 minutes. If the cereal does not have time to boil, then time can be added.
After cooking, add butter. It can be pre-melted in the microwave and poured into the porridge.
Mix well, now you can portion and serve.

Nobody forbids you to “pump up” your dish. You can add a little jam, preserves, syrup, honey. Nuts and dried fruits go well with porridge. They improve taste and lift your mood.

Important! Additives increase the calorie content of the finished dish. If you are on a diet, then you should take this fact into account. Also, some supplements are contraindicated for people with diabetes.

How to cook with water?

How to cook corn porridge in a slow cooker? Some people prefer a simple option on the water. There are several reasons for this:

They want to save money.
Suffer from intolerance to dairy products.
They watch their figure and want to reduce calories.

Keep in mind that porridge made with water is inferior to its counterpart made with milk. Therefore, it is recommended to flavor the finished dish with butter to improve the taste and take it to another level.

Components:

Water – 600 ml.
Cereals – 200 g.
Butter – 70 g.

Cooking technology:

The cereal is initially washed well under the tap.
Then pour it into the bowl.
Pour in the liquid, add flavor enhancers, stir.
Select the “Porridge” program.
Close and wait for the beep.
It is better to melt the butter in the microwave first and pour it into the porridge.
Mix well and portion.

Corn porridge is a great option for breakfast. It includes carbohydrates with a complex structure that provide the body with energy for a long time. You definitely won’t feel hungry until lunch!

Cereal porridge is often used as a side dish. In this case, it is cooked quite thick, reducing the volume of water. Corn porridge goes well with meat products.

In a slow cooker in redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and are very common on the market.

Let us immediately make a reservation that different models are somewhat different. Our recipe is based on the Redmond M70 multicooker. You can familiarize yourself with it in order to find suitable parameters in your model in the future.

Components:

Milk – 300 ml.
Water – 650 ml.
Cereals – 100 g.
Butter – 50 g.

Technology:

Pour the washed cereal into the bowl.
Add liquids and flavor enhancers.
Stir and close the lid.
Select the “Milk porridge” mode, time – 35 minutes (this mode is present in most models of the manufacturer).
We are waiting for a sound signal indicating the end of cooking.
Open the lid, add butter and stir.
Portion and serve. Tasty additions are welcome.

In a slow cooker in polaris

Polaris multicookers are not inferior to Redmond in popularity. Two companies have a significant share in this market. Therefore, most of the recipes presented on the Internet are intended specifically for them.

Components:

Cereals – 130 g.
Water – 560 ml.
Butter – 20 g.

Technology:

Place the washed cereal into the bowl.
Add water, salt and sugar, mix.
Select the “Groats” mode.
After 30 minutes, the multicooker will notify you that the program has completed.
Add butter.
Select the “Heating” mode.
Wait another 20 minutes until the porridge reaches and steams well.

How to cook corn porridge with milk for a child in a slow cooker?

Cooking for a baby is no different. The dish itself is dietary, so it does not need to be changed or “lightened” in any way. The only thing is that sugar can be replaced with honey, but this is not at all necessary.

So, let's give an example based on two servings:

Milk – 1.5 cups.
Water – 1.5 cups.
Cereals – 0.5 cups.
Sugar and salt - to taste.
Butter – 50 g.

Technology:

Rinse the cereal under water.
Add to the saucepan, fill with liquids, add a little sugar and salt.
Stir until the cereal is evenly distributed in the pan.
Select the “Milk porridge” mode. The standard time value is 35 minutes.
Once cooked, add butter, stir and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, preserves, marmalade, raisins, grated chocolate, etc. Such toppings will keep your child interested.

Why should corn porridge be included in your family's diet?

Let's look at the beneficial properties of this dish:

It does not contain gluten. People with intolerance to this food component can eat porridge.
It has a low calorie content - about 86 kcal per 100 g. The final nutritional value depends on the preparation technology and additives used.
Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the gastrointestinal tract.
Contains vitamins B5, B6, E and K.
Includes a number of minerals.
Provides quick saturation.
Well suited for dietary nutrition.

Source: https://xn—-7sbbnf6abd5co4i.xn--p1ai/kak-svarit-kukuruznuyu-kashu-v-multivarke/

With milk

Corn porridge in a slow cooker with milk, the recipe for which is presented below, is considered the most popular option. Let's list the advantages of this dish:

High nutritional value.
Delicate and pleasant taste.
Increased amount of nutrients.
It is suitable for both adults and children.

Components:

Water – one and a half glasses.
Milk – 1.5 cups.
Cereals – 100 g.
Butter – 50 g.

Technology:

Cereals are always pre-washed.
Pour it into a saucepan.
Pour in liquids, add flavor enhancers.
Mix well to ensure even distribution.
Close, select the mode for milk porridge.
The average cooking time that needs to be set is 35 minutes. If the cereal does not have time to boil, then time can be added.
After cooking, add butter. It can be pre-melted in the microwave and poured into the porridge.
Mix well, now you can portion and serve.

Nobody forbids you to “pump up” your dish. You can add a little jam, preserves, syrup, honey. Nuts and dried fruits go well with porridge. They improve taste and lift your mood.

How to cook with water?

How to cook corn porridge in a slow cooker? Some people prefer a simple option on the water. There are several reasons for this:

They want to save money.
Suffer from intolerance to dairy products.
They watch their figure and want to reduce calories.

Components:

Water – 600 ml.
Cereals – 200 g.
Butter – 70 g.

Cooking technology:

The cereal is initially washed well under the tap.
Then pour it into the bowl.
Pour in the liquid, add flavor enhancers, stir.
Select the “Porridge” program.
Close and wait for the beep.
It is better to melt the butter in the microwave first and pour it into the porridge.
Mix well and portion.

Corn porridge is a great option for breakfast. It includes carbohydrates with a complex structure that provide the body with energy for a long time. You definitely won’t feel hungry until lunch!

Cereal porridge is often used as a side dish. In this case, it is cooked quite thick, reducing the volume of water. Corn porridge goes well with meat products.

About the dish

Corn grits are a staple product for the population of the United States of America. However, the story behind the product is amazing. It begins in the 16th century, when the leader of the Masgoki Indian tribe came up with a way to use malamyga. Traditionally, porridge was cooked from pure grains, without grinding, but adding water as an additional component. Later, when India was colonized by representatives of American culture, they added their own subtleties to the recipe of this unique dish. Even later, the corn product became the national dish of all states of America, and its grains spread throughout the world.

Corn porridge is a universal dish. It can be served as an independent product or as an addition to the main meat or fish dish. It goes well with various sauces and side dishes. Gourmets can put various spices in it according to their tastes. Corn porridge will take its place among desserts on the holiday table if you first add fruits, berries, candied fruits, chocolate and other delicacies to it.

Particular attention should be paid to a diet based on corn porridge. A maximum of 800 g of this product can be consumed per day. It is necessary to eat frequently, up to 4 times a day, and for the first 2 days you can consume a maximum of 200 g of corn porridge, but for the remaining days - 100 g. You can drink water and unsweetened liquids. It is also allowed to use fermented milk products, vegetables and fruits. Consumption of animal protein is prohibited.

It is also worth mentioning the advantages and disadvantages of this dish. Porridge helps normalize the functioning of the cardiac, vascular, nervous and immune systems of the human body. Thanks to it, digestion and metabolism processes improve. The use of corn grits helps many people lose extra pounds and improve their appearance. This porridge is especially useful during pregnancy. But despite the beneficial properties, this dish also has contraindications. It should not be used by people suffering from severe nervous diseases, chronic diseases of the digestive tract, genitourinary and reproductive systems of the human body.

In a slow cooker in Redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and are very common on the market.

Components:

Milk – 300 ml.
Water – 650 ml.
Cereals – 100 g.
Butter – 50 g.

Technology:

Pour the washed cereal into the bowl.
Add liquids and flavor enhancers.
Stir and close the lid.
Select the “Milk porridge” mode, time – 35 minutes (this mode is present in most models of the manufacturer).
We are waiting for a sound signal indicating the end of cooking.
Open the lid, add butter and stir.
Portion and serve. Tasty additions are welcome.

In a slow cooker in Polaris

Components:

Cereals – 130 g.
Water – 560 ml.
Butter – 20 g.

Technology:

Place the washed cereal into the bowl.
Add water, salt and sugar, mix.
Select the “Groats” mode.
After 30 minutes, the multicooker will notify you that the program has completed.
Add butter.
Select the “Heating” mode.
Wait another 20 minutes until the porridge reaches and steams well.

Corn porridge with milk in a multicooker Redmond

Cooking porridge in a multi-pot is not only healthy, but also extremely convenient. She won’t run away, won’t burn, and the housewife will have time to cook something else and do household chores.

Set of products (for 6 servings):

corn grits - half a glass;
milk – 500 ml;
butter – 50 grams;
granulated sugar – 20 grams;
salt – 1 pinch.

Some tips for stewing beef in Polaris and Redmond multicookers.
Carefully verified proportions and recipes for merchant buckwheat in multicookers.
The most popular fried potato recipes are here. Read on and start cooking.

Mixing the ingredients

Pour the corn grits into a sieve and rinse thoroughly in cold water.
Leave a piece of butter for 10 minutes at room temperature, then grease the walls of the kitchen appliance bowl. Place the rest on the bottom.

Filling the multicooker container

Lay out the cereal, pour in cold milk and bring to taste, adding salt and sugar. Mix the ingredients with a wooden spatula and close the lid.
On the program panel, select the “Buckwheat” or “Milk porridge” mode. The dish will be ready within 60 minutes.
After the signal about the end of the process, the porridge is mixed again and left to infuse for about a quarter of an hour.
Some models of Redmond multicookers are equipped with the “Delay Start” function. This allows the housewife to set a timer for a specific time and go for a walk. By the time you return home, the nutritious meal will be completely ready without your participation.

Served for breakfast or afternoon snack with fruit, jam or berry syrup.

How to cook corn porridge with milk for a child in a slow cooker?

So, let's give an example based on two servings:

Milk – 1.5 cups.
Water – 1.5 cups.
Cereals – 0.5 cups.
Sugar and salt - to taste.
Butter – 50 g.

Technology:

Rinse the cereal under water.
Add to the saucepan, fill with liquids, add a little sugar and salt.
Stir until the cereal is evenly distributed in the pan.
Select the “Milk porridge” mode. The standard time value is 35 minutes.
Once cooked, add butter, stir and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, preserves, marmalade, raisins, grated chocolate, etc. Such toppings will keep your child interested.

Why should corn porridge be included in your family's diet?

Let's look at the beneficial properties of this dish:

It does not contain gluten. People with intolerance to this food component can eat porridge.
It has a low calorie content - about 86 kcal per 100 g. The final nutritional value depends on the preparation technology and additives used.
Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the gastrointestinal tract.
Contains vitamins B 5, B 6, E and K.
Includes a number of minerals.
Provides quick saturation.
Well suited for dietary nutrition.

More interesting things on our website.

Corn grits are one of the healthiest grains. It contains amino acids, silicon, iron and other minerals and vitamins that are no less important for the body. But not only that, corn contains fiber that is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type of porridge is recommended to be included in the diet of children, people leading a healthy lifestyle, and of course, older people are simply obliged to eat this porridge in the morning.

Everyone cooks corn porridge differently, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country; it fits tightly into our menu. Our housewives prefer to cook corn porridge in milk and butter; they prepare unsweetened porridge from corn grits in water, using it as a side dish for meat or vegetable dishes.

It turns out very tasty in a Russian oven when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker, which has already become our constant assistant in the kitchen, will help us in preparing delicious porridge. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as aromatic and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits to their plate; a very tasty porridge is also obtained if it is topped with any syrup, especially homemade jam.

This recipe is just about how to cook corn porridge in this miracle saucepan.

Required products and pre-treatment features

What you need to prepare the dish in question:

corn grits;
liquid;
salt;
butter.

There are two main options for cooking the dish - the traditional one, with water or milk, or the cool version, which is called mamalyga. How to properly cook corn porridge in a slow cooker - the main thing is to maintain the proportions. The ratio of ingredients in the preparation of these dishes is different.

So, if the task is to present the first option, then you should take the following set of products: one glass of cereal; water (milk) three glasses; salt; fifty grams of butter (a little more is possible). Preparation of hominy: three hundred grams of corn flour or finely ground cereal; five glasses of water; salt to taste, no need to add sugar, since hominy tastes better as a side dish.

How to cook corn porridge in a slow cooker - the first step is to carefully process the cereal, it needs to be washed and dried a little. Naturally, this rule does not apply to flour.

Corn porridge in a slow cooker

Remember that corn grits should be stored in tightly closed glass or plastic containers. And from damp cereals you risk getting a bitter porridge with lumps and a not very pleasant damp taste.

In order to cook corn porridge with milk in a slow cooker, you need to decide what thickness you generally prefer for milk porridge. Your result will depend on the correct ratio of cereal and liquid. The first recipe given is a thicker porridge, the second is thinner. Liquid milk corn porridge is suitable for baby food; after cooking, you only need to let this porridge stand on the heat so that it steams, and then use a blender.

Corn porridge with milk with a creamy aftertaste

If you want to give the porridge a delicate creamy taste, then cook it in milk. This porridge is an ideal breakfast for the whole family.

Compound:

milk – 0.5 l;
corn grits - ½ tbsp.;
granulated sugar - 2 tbsp. l.;
salt;
butter.

Preparation:

Let's wash the cereal.
Grease the inner walls of the multicooker with butter.
Pour in corn grits.
Fill with the specified volume of milk.
Add sugar, salt and mix everything carefully.
We set the program “Milk porridge”, cooking time - 1 hour.
We prepare until the end of the program. Milk corn porridge is ready, you can add berries to it.

Cooking process:

Corn grits, like other grains, need to be washed in plenty of water.

To be on the safe side, use a piece of butter to first make a butter rim along the top of the bowl so that the porridge does not run away. Add the rest to the cereal.

Then add the liquid for the porridge - milk, a mixture of water and milk (you can cook the porridge not only with milk, adding 100 ml of water or completely replacing the milk with water, according to your taste).

After the multicooker beeps that the porridge is being cooked, you need to stir it and, closing the lid again, leave it for another 30 minutes on the “Warming” program. In this mode, the porridge, constantly remaining warm, will become even more tasty.

TIP: It is very convenient to cook corn porridge on a delayed start (timer), adding all the ingredients the night before.

But if you don’t have time, then just put the porridge on plates, put a small piece of butter on top and enjoy your meal!

If desired, you can add pre-washed raisins, dried apricots or prunes to the corn porridge.

Eat healthy and tasty!

Good recipes.

Find decent, practice-tested variations of recipes for corn porridge in a slow cooker on an educational online culinary resource website. Check out the versions of porridge made with water, milk or broth. Prepare a delicious dish with meat, mushrooms, and various vegetables. Check out the sweet options with dried fruits, honey, nuts, pumpkin and berries. Feel free to experiment with this versatile side dish!

Corn porridge is rightfully considered the most “slender” porridge. 100 g contains 86 kcal. At the same time, it is unique in its set of useful elements. With a simple ratio of liquid to cereal (2.5:1), it is still quite capricious in preparation (to avoid burning it must be stirred constantly). However, having a multicooker as your assistant, all difficulties will be left behind. The cereal does not require long preparations before cooking. The main thing is that it is fresh, not raw or stale. Before cooking, the cereal should be rinsed a little.

The five most commonly used ingredients in slow cooker corn porridge recipes are:

Interesting recipe: 1. Rinse the cereal thoroughly until the water is clear. 2. Pour into the multicooker bowl. 3. Fill with cool water. Add salt and mix. 4. Set the “Porridge” (or “Buckwheat” or “Grains” program, depending on the multi-oven model) for one hour. 5. Stir when finished. To taste. 6. If the grains turn out to be a little hard, then cook in the “Stew” mode for 20 minutes. 7. Season with oil. 8. Serve with meat, fish, vegetables, with a variety of gravies or sauces according to individual taste and desire.

Five of the fastest recipes for corn porridge in a slow cooker:

Useful tips: . If the porridge turns out to be thick, you can add a little liquid at the end (water, milk, broth) and keep it in the “Warming” mode for 10-15 minutes. . Corn porridge goes well with many foods. Therefore, you can safely add sautéed onions and carrots, sweet peppers, tomatoes, cheeses and herbs.

Corn porridge is considered a national dish in Moldova and Romania, and is popular in Italy, where it is called polenta. Porridge is prepared from corn grits (finely ground corn). You can cook the porridge in water or milk, with the addition of herbs; a very tasty combination in the porridge is corn grits and pumpkin. Corn grits are very healthy, they are rich in vitamins and contain few calories, which makes them indispensable for people watching their weight and leading a healthy lifestyle. Cooking corn porridge is similar in technology to cooking millet porridge, but corn porridge needs to be stirred more often. This tip is for those who cook porridge on the stove. And those who cook corn porridge with milk in a slow cooker

, you are freed from this, because the multicooker will prepare delicious porridge without your participation.

Corn porridge in a slow cooker with milk or water: how to cook and how long to cook

You can prepare corn porridge in different ways. If you apply imagination and culinary talent, you will get very tasty dishes. It is often prepared with milk, with , etc.

In recent years, cooking porridges, including corn, in a slow cooker has become widespread.

Corn porridge in a slow cooker with milk is the most suitable recipe to start your day with healthy tasty food - cook it for breakfast .

Briefly about corn grits

This cereal has been eaten for many centuries. Crushed corn is a storehouse of various vitamins: group B, A, PP and E.

Corn also contains many useful microelements, such as potassium, magnesium, sulfur, cobalt, nickel, iron, calcium and dietary fiber.

This cereal perfectly cleanses the body of toxins and waste , as well as radionuclides, pesticides, and bad cholesterol.

Thanks to the cleansing properties of such cereals, the processes of fermentation and rotting stop .

For women, it will be good news that dishes made from this cereal are a low-calorie product that will help you lose extra pounds.

You can find out more information about corn in our article “The benefits and harms of corn.”

Advantages of cooking porridge in a slow cooker compared to a saucepan

It must be said that the multicooker was most likely invented for business people and those who like to cook food in the fastest way. Since the main principle of its use is simplicity and a minimum of human actions. So, the advantages of a multicooker in preparing porridges, in comparison with their usual cooking in a saucepan, include:

There is no need to stir and worry about the dish burning.
There is no need to simmer the cereal before evaporation.
There is no need to additionally crush the grains so that they cook better.

Cooking units have all the necessary modes; you just need to set the one you need and not worry about subsequent cooking or how long you have to cook the porridge.

Check out our recipes for preparing delicious and healthy meals in a slow cooker.

Corn porridge in a slow cooker with milk

Appetizing corn porridge prepared using a slow cooker is the perfect breakfast for any morning! Each serving contains a charge of strength and vigor for the whole day. Corn porridge is rich in vitamins, so it should be present in the diet of adults and children.

Corn grits contain a large amount of carbohydrates and protein, which will provide the energy and strength necessary for life and strength for new achievements. What else is needed for a good start to the day?

Vitamins A and C will strengthen the immune system and also help improve the condition of the skin and hair.

Therefore, corn porridge should definitely be on the menu of any woman. Preparing this dish is as simple as it gets! Especially if you have a modern kitchen appliance at hand - a multicooker. It is enough to load the required amount of ingredients into it, and then set the appropriate mode. Most likely, it will be called “Porridge”.

The slow cooker will prepare an amazingly tasty and aromatic dish that you can treat the whole family to!

Ingredients:

corn grits - 1 tbsp.;
whole cow's milk - 2 tbsp.;
drinking water - 1 tbsp.;
granulated sugar - 1-2 tbsp. l.;
table salt - 0.5 tsp.

Preparation

You should start preparing corn porridge by washing the cereal. To clean the cereal from foreign impurities, it must be placed in a deep plate and filled with cool water, and then gently mixed by hand. All the specks will come out.

The washed corn grits must be placed on the bottom of the multicooker bowl.

Add the required amount of salt and granulated sugar. The amount of sugar in the dish can be adjusted at your own discretion. With one spoon the taste of the porridge is neutral, with two it becomes sweetish.

It is better not to experiment with table salt. The optimal amount is indicated here to maximize the flavor of corn grits.

Pour a glass of clean drinking water into the cereal. By the way, if desired, this amount of water can be replaced with milk.

Then add high-quality cow's milk to the rest of the ingredients. It should be as fresh as possible. Otherwise, the milk in the porridge may curdle!

Set the multicooker to “Porridge” mode. The optimal cooking time is 60 minutes. During this time, the cereal will have time to completely cook.

Thanks to the special design of the device, porridge will acquire an amazing stewed taste and will not lose its unique aroma!

Porridge with water in a Redmond multicooker

Corn grits porridge on water goes well with meat, dried fruits, cheese sauce or nuts. This porridge can also be cooked quickly and easily.

How to cook

The cereal is washed and poured into the multicooker bowl.
Other products are added there.
The “Porridge” program is installed in the multicooker menu. The cooking time is already programmed into the machine, so there is no need to worry about this. All you need to do is get the proportions right.
In this way you can prepare crumbly porridge. If you need to cook boiled corn mass, then the finished dish can be put on the “warm” mode and wait another 20 minutes.

This lean porridge also includes pickled or pickled cucumbers, tomatoes, fresh vegetables, or pickled mushrooms as an appetizer.

Proportions of the ratio of cereals and water for thin, thick and medium porridge

Water is added depending on the purpose of cooking:

For the side dish you need loose and crumbly porridge, so you will need no more than three glasses of water.
Children like it more liquid, especially if they are still too small, so to prepare it you need to add more liquid; for a standard amount of cereal you will need 4 glasses of water or milk.
Porridge of medium consistency is prepared by adding 3.5 glasses of water to 200 g of cereal.

Porridge with pumpkin in the Polaris multicooker

Pumpkin porridge can be cooked in any slow cooker. Below is a recipe for preparing a dish in the Polaris multicooker. Porridge with the addition of pumpkin will be good in the autumn, when this vegetable is in abundance. A dish with a bright orange hue will charge you with energy and a sunny mood on gloomy autumn days.

Porridge with meat

It will turn out to be a very tasty dish if you add meat to the recipe. Pork is most often used, but you can replace it with chicken or lamb.

Regarding beef, it is worth saying that it takes longer to arrive, so before putting it in the slow cooker, it is stewed a little in a frying pan.

Tips for preparing delicious porridge in a slow cooker

Each model has its own properties in the “Porridge” mode. So, for example, in a Vitek brand multicooker this mode is automatically set for 50 minutes, in Redmond the same function is designed for 1 hour. Some models have a cooking time of 2 hours.
Cooking time can be reduced if the multicooker has a “Multi-cook” mode.
When using the “Grain” mode, the dish will turn out crumbly, and this is after 25 minutes of cooking. If you want to make the dish softer, you can turn on the “Multi-cook” function for 10 minutes, which at a temperature of 150 degrees will give the desired looseness .
After cooking, it is not advisable to leave this dish for heating; the peculiarity of corn grits is that it quickly thickens and turns into a lump.

Milk corn porridge for children will be tasty and especially healthy if you add raisins or fruits to it.

Porridge with milk is cooked in a multicooker for 30 minutes; for this, select the “Milk porridge” function. If you are preparing a dish for a child , you must first grind the cereal in a coffee grinder. If necessary, set the additional “Heating” function for 15 minutes. Then there will be no grains in the baby's porridge. It will become soft and homogeneous.
Cooking in a slow cooker does not require much labor. This miracle of technology greatly reduces the time spent on cooking, and the dishes turn out very appetizing. They are prepared simply, without any hassles.

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Source: https://na-mangale.ru/kukuruznaya-kasha-v-multivarke.html

Preparation:

Wash the corn grits and pour into the multicooker bowl. Add sugar, salt and butter.

Pour in milk. Mix.

Set mode “”

After the signal , corn porridge with milk

stir again.

Ideally, it would be great to leave the porridge for another 30-40 minutes in the heating mode, the porridge will “cook” and thicken a little more. This option is very suitable for a timer; the time needs to be calculated so that the corn porridge simmers a little more while heating

In a slow cooker (on water) - this is not just a children's delicacy, full of useful properties and vitamins. This dish may well become one of the most irreplaceable dishes! A multicooker allows you to prepare delicacies for your home that were previously unpopular in the family due to difficulties in preparation. Here's the same porridge: you can't cook it in a simple pan - it will burn, you need a special thick-walled one. And it turns out the most rich in its own oven.

The corn porridge comes out like it comes out of a Russian oven; it will not stick in any way and is cooked perfectly. Therefore, our portal will be happy to demonstrate several simple porridge recipes that are definitely worth trying!

Classic corn porridge

Most housewives do not like to cook corn porridge. It is very long and tedious. You need to select a special container with a thick bottom, cook over low heat and stir constantly. Then it needs to be wrapped up for it to reach. But if you have a multicooker, the process of cooking porridge becomes a pleasure. We suggest preparing a real, classic porridge.

Ingredients:

corn grits – 200 g;
water – 600 ml;
butter – 70 g;
salt - to taste.

Cooking step by step:

The cereals need to be washed well several times.
Pour corn grits into a saucepan and add water.
In the multicooker menu, set the “Porridge” mode. The time is set automatically.
When it's ready, taste it. Many people prefer boiled, softer cereals. Then it is better to leave the dish to “cook” for another 20 minutes, “Warming” mode.

Corn porridge is served as a separate dish or as a side dish along with vegetables, meat, and mushrooms. Salt is added to classic porridge. You can cook a sweet dish in a slow cooker with sugar, dried fruits and raisins

Corn porridge with milk

Delicious corn porridge made using a slow cooker is a wonderful breakfast for anyone! Each serving contains a charge of energy and vigor for the whole day. Corn porridge is rich in vitamins, so it should be included in the diet of both adults and children. Corn contains a huge amount of carbohydrates and protein, which will provide the energy necessary for life and strength for new challenges. What else do you need for a good start to the work week? This dish is ridiculously easy to prepare! Especially if there is a modern kitchen device in sight - a multicooker. It is enough to pour the required number of ingredients into it, and then set the appropriate mode. Most likely, it will be called “Porridge”. The multicooker will prepare an incredibly tasty and delicious dish that the whole family can enjoy!

Ingredients:

corn grits - 1 tbsp.;
whole cow's milk - 2 tbsp.;
drinking water - 1 tbsp.;
granulated sugar - 1-2 tbsp. l.;
table salt - 0.5 tsp.

General information:

Cooking time:
1 hour
Servings:
4 servings

Preparation

You need to start cooking corn porridge by washing the cereal. In order to clean the cereal from excess impurities, it should be placed in a large plate and filled with cold water, and then mixed thoroughly by hand. Impurities will float to the top. The washed corn grits should be transferred to a multi-cooker bowl. Add the required amount of salt and sugar there.

The amount of sugar in the plate can be set to your own vision. With one spoon, the taste of the porridge turns out to be average, with two - sweet. We do not recommend experimenting with salt. Here is the best ratio to make corn grits as tasty as possible.

Add a glass of clean cool water to the cereal. By the way, if desired, the same volume of water can be exchanged for milk. Then add good cow's milk to the other ingredients. This milk should be as fresh as possible. Otherwise, the milk in the cereal may curdle! Set the multicooker to “Porridge”. The best cooking time is 60 minutes. During this period of time, the porridge will have time to cook as much as possible. Thanks to the special structure of the device, the cereal will receive an amazing delicate taste and will not lose its amazing aroma!

Corn porridge with meat

A very hearty dinner, thanks to which you don’t have to worry about meat additives or side dishes. The cooking process occurs synchronously. Our recipe uses pork, but you can also use chicken, turkey, or lamb. Beef takes longer to cook to perfection, so it needs to be simmered for 50 minutes before pouring in the grain.

Ingredients:

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
paprika, marjoram;
salt.

Preparation

Cut the fillet into bars. Place in hot oil, turning on the “Fry” mode. Cook until golden brown. Peel and chop the onion. Pour it over the meat. Cook for 7 minutes. Add washed cereals, pour warm water. Set the “Porridge” mode. In devices with a valve, before starting cooking, you need to set it to the “Closed” mode. With this cooking, the dish will “arrive” in about 12 minutes from the start of the countdown.

In standard devices, the cooking time for porridge is 50–60 minutes. Both porridge with milk in a slow cooker and a normal meat dish are prepared very easily and simply. Take the risk of trying our recipes for every day, and you will definitely not be dissatisfied!

Porridge with dried fruits and honey

Ingredients:

corn grits - 1 cup;
milk – 2 glasses;
water – 1 glass;
sugar – 1 tbsp. spoon;
butter – 50 g;
dried fruits;
cinnamon.

Preparation:

Rinse the cereal as usual and pour into the bowl. Add water, selected dried fruits, salt and sugar. Press the Milk Porridge button and set the timer for 25 minutes. Add milk and set the timer again for 25 minutes.

If someone in the family does not eat honey, you can add the product directly to the plates.

Corn porridge in the Polaris multicooker

We would like to offer you a cool option on how to cook corn porridge in the Polaris multicooker. In this case, this is a sweet option that is wonderful for breakfast or afternoon snack, for example. But if you leave out the sugar, you can make a great side dish for any main dish. A simple process, the main part of which will be taken care of by technology, will definitely appeal to busy housewives. The porridge does not burn, does not “run away” and turns out really incredibly tasty!

Ingredients:

Corn grits - 2/3 cup
Water - 320 Milliliters
Milk – 480 Milliliters
Butter - 50 grams (or more to taste)
Sugar - 2 tbsp. spoons
Salt - 1 pinch

General information:

Cooking time:
45 minutes
Servings:
4 servings

Cooking step by step:

This is the simple set of ingredients we will use.
2. First of all, you need to rinse the cereal several times under running water.
3. Place the cereal in the multicooker bowl, fill with water and add salt.
4. Set the “Milk porridge” program for 20 minutes. Then open the lid, pour in milk and add sugar if desired. And turn on the program again for another 20 minutes.
5. That's all, the delicious corn porridge is ready! Add butter before serving.

Creamy corn porridge in a slow cooker

Milk corn porridge in a slow cooker according to a traditional recipe is usually prepared for breakfast. We would like to invite you to try adding kaymak instead of butter - this is cream with a fat content of more than 40%.

Ingredients

Corn grits - 100 g
Kaymak (heavy cream) – 50 g
Milk – 100 ml
Sugar - 1 tbsp. l.
Salt - to taste
Water – 300 ml

General information:

Cooking time:
1 hour
Servings:
2 servings

Cooking step by step:

Prepare ingredients for making corn porridge in a slow cooker. It is important to observe the specified proportions. How to cook creamy corn porridge in a slow cooker:

Turn on the multicooker in the “Grains” mode for 25 minutes. Mix corn grits with sugar in a multicooker bowl.
Fill with water and close the multicooker lid.
After 25 minutes, pour milk into the multicooker bowl and add kaymak, mix everything.
In order for the corn grits to boil better, turn on the “Multi-cook” mode for 20 minutes, setting the porridge simmering temperature to 90 degrees.
After 15 minutes, at the end of cooking, add salt to the porridge to taste. Creamy corn porridge in a slow cooker is ready. Bon appetit!

Corn porridge with vegetables

Ingredients:

two multi-cups of cereal;
five multi-glasses of water;
salt;
garlic;
vegetable oil;
bulb;
carrot;
small zucchini.

Cooking step by step:

Peel all the vegetables, cut the onion into small cubes, carrots into thin strips, young zucchini into medium cubes.
Pour oil into the multicooker pan, fry it, turning on the “Baking” mode, first the onions, then add the carrots and lastly the zucchini.
Add chopped garlic, spices and salt, let sit a little longer until all excess liquid is gone, then transfer to a plate.
Place the cereal in a bowl that you don’t need to rinse after vegetables. Fill it with water, add a little salt, cook on the “Porridge” mode for 40 minutes.
After the beep, open the multicooker lid, add previously fried vegetables to the porridge, and stir.
Cook for another 30 minutes on the “Keep Warm” setting.

Corn porridge with pumpkin in a slow cooker

A wonderful dish for any time of the day, corn porridge with pumpkin is simply ideal for breakfast. Children love this porridge, and adults will like it too. Pumpkin adds wonderful flavors and makes the dish even healthier. Porridge is prepared with milk. You can easily control the consistency of the porridge by adjusting the amount of milk.

Ingredients

corn grits - one glass;
pumpkin – 300 grams;
milk – 2.5 cups;
butter – 40 grams;
sugar – 3 tbsp. l.

General information:

Cooking time:
1 hour 10 minutes
Servings:
2 servings

Cooking step by step:

Corn grits should be washed under cold water. The water should become clear, so wash the cereal several times.
Remove the thick skin of the pumpkin, carefully remove all seeds, and cut out the inner fibers.
Cut the pumpkin into small pieces.
Take the multicooker bowl. Add pumpkin, corn grits, and milk with sugar into it.
Mix everything well.
Set the mode to “porridge”. The timer must be set for 40 minutes.
When 40 minutes have passed, open the bowl and add butter to the porridge.
Mix thoroughly again.
Let the porridge cook in the desired mode for another 15 minutes. Corn porridge with pumpkin in a slow cooker is ready! Bon appetit.

Millet-corn porridge in a slow cooker

Ingredients

Millet - 2/3 cups
Corn grits - 1/3 cup
Milk - 3 cups
Butter - 2-3 tbsp. spoons
Salt - 0.25–0.5 teaspoons
Sugar (optional) - 1-3 tbsp. spoons

Preparation:

Millet cereals must be thoroughly washed with water (5–7 times) and scalded with boiling water. Rinse corn grits separately. Combine with millet. Pour milk, salt. Add sugar. Cook on “Porridge” mode for 20 minutes. After the time is up, leave on heat for 10 minutes. Then add oil and stir. Serve!

Corn porridge with cheese

This porridge is incredibly tasty if you add cheese to it.

Ingredients:

corn grits - 350 g;
drinking water – 1 liter;
salt and herbs to taste;
vegetable oil – 1 tablespoon;
hard cheese (anything from Parmesan to feta cheese will do) – 100–150 g.

Cooking step by step:

Prepare the slow cooker and ingredients.
Grate the cheese on a coarse grater. Wash the parsley, dry and chop.
Turn on the “Multi-cook” mode, set the temperature to 140 °C. Boil 1.5 liters of water in a multicooker bowl, add salt. While stirring with a wooden spoon, gradually add corn grits. Cook, stirring constantly, 30 minutes.
Add butter, cheese and parsley. Mix well.
Corn porridge with cheese is ready.

Corn porridge with mushrooms

In a slow cooker you can easily make delicious corn porridge with aromatic mushrooms. It will delight every housewife with its ease of preparation and delicate taste. It is also a very healthy porridge.

Ingredients:

Corn grits – 500 g.
Mushrooms – 250 g.
Carrot 1 pc.
Onion – 2 pcs.
Corn oil – 4 tbsp.
Spices for mushrooms – 1 tsp.
Ground black pepper - to taste
Salt - to taste
Water – 1 liter

General information:

Cooking time:
1 hour
Servings:
6 servings

Cooking step by step:

Prepare all ingredients for cooking. Peel the mushrooms, carrots, and onions. Rinse the cereal several times in cold water. Cut the mushrooms into medium pieces and the carrots into strips. Cut the onion into quarters, cut the quarter into strips. In the multicooker, set the “Fry/Deep Fry” mode for 10 minutes and with the lid open, fry the mushrooms, carrots and onions in corn oil. The choice of oil is not important

Add cereal, water, salt, pepper, spices. Close the steamer with a lid; if there is a steam release valve, close that too. Set the “Cereals” program for 15 minutes. Corn porridge can vary in consistency. Using the amount of water according to the recipe, you immediately get a fairly liquid porridge, which then naturally becomes denser. Don't be upset when you see water when you open the lid of the multicooker.

You can serve the porridge sprinkled with herbs. A light vegetable salad goes perfectly with it. Bon appetit!

Corn porridge with shrimp in the Polaris multicooker

Corn porridge with shrimp is a real delicacy that the most fastidious gourmets will appreciate. So if you want to impress your guests with your culinary skills, prepare this dish for them.

Ingredients:

corn grits - 1 cup;
water – 2.5 cups;
shrimp – 300 g;
onions – 1 pc.;
green onions - 3 sprigs;
hard cheese – 50 g;
garlic – 1 clove;
zucchini or zucchini - 1 pc.;
tomatoes – 2 pcs.;
butter – 50 g;
lemon juice – 2 tsp;
salt - to taste;
spices - to taste;
paprika - a pinch.

Cooking corn porridge with shrimp in the Polaris multicooker:

First, prepare all the ingredients. Grate hard cheese. Wash and chop the onions and green onions. Grind the garlic using a press. Wash the tomatoes and cut into slices. Wash the zucchini and cut into cubes. Wash the lemon and squeeze the juice out of it.
Place butter in a bowl and set to “Frying”.
When the oil is hot, add the chopped garlic to the bowl and fry it for 2-3 minutes. Then add onions and fry for another 2 minutes.
Now you can add the shrimp to the bowl and fry them for about 5 minutes, then add the tomatoes and zucchini.
Salt the vegetables, season with spices and paprika. Continue frying all ingredients for 5 minutes, then transfer them to another container.
Wash the bowl and pour the pre-washed corn grits into it.
Pour water, salt and set the “Grain” mode. Corn porridge in the Polaris multicooker will cook within 35 minutes.
5-7 minutes before the end of the process, open the lid and place the shrimp and vegetables into the bowl. Mix everything carefully.
After the process is completed, transfer the porridge into a dish, pour over lemon juice, sprinkle with hard cheese and green onions.

Features of cooking porridge in a slow cooker

The dish is hearty and has a positive effect on the functioning of the gastrointestinal tract. In addition, it is low in calories, so it is eaten without fear of gaining weight. Corn porridge is recommended for children from an early age.

To make corn grits porridge appetizing, check out the features of preparing it in a slow cooker:

First of all, rinse the cereal 2 times in cold water.
Prepare the dish in the “Porridge” mode. In multicookers of different models, cooking times are clearly defined. Therefore, follow the manufacturer's advice. The average cooking time is half an hour.
Vary the ratio of products based on thickness. For crumbly corn porridge, add less liquid (proportion - 1:3). For liquid porridge, increase the amount of water (proportion - 1:4).
If you like tender porridge and your model has a “Warming” function, simmer it for 15 minutes.
Do not keep the porridge on the heat for more than 15 minutes, otherwise it will turn into a lump.

By following these simple tips, you will cook delicious corn porridge.

Corn porridge with meat

Corn porridge in a pressure cooker cooks very quickly, even if the recipe contains meat. Take 600 g pork, 2 tbsp. corn grits, large onion, seasonings. Wash the meat, dry it, cut into small pieces. Heat vegetable oil in a bowl, add meat, fry along with chopped onion (Frying mode). To prepare porridge, it is better to take cereal packaged in portioned bags - there is no need to rinse it. Place the cereal in a bowl, season, salt, and add hot water (4 tbsp.). Close the lid, set the valve to the Closed position. Cook the dish in the Porridge mode (set the time to 12 minutes). The countdown begins from the moment the multicooker reaches pressure. After the process is completed, open the valve and release steam from the device.