Recipe Chopped chicken breast cutlets (copy) 5 servings. Calorie, chemical composition and nutritional value.

Classic recipe

To make the cutlets juicy, it is recommended to combine minced meat: beef, chicken, turkey meat is diluted with pork in a ratio of 1:1, 2:1.

What ingredients will you need?

For the classic recipe you will need:

• combined minced meat – 500 g;
• potatoes – 1 pc.;
• egg – 1 pc.;
• onion - 1 pc.;
• hard cheese – 120 g;
• salt pepper;
• breadcrumbs – 120 g;
• sunflower oil – 3 tbsp. l.

Step-by-step cooking process

Cutlets with cheese inside, the recipe for which contains a classic set of ingredients, are prepared as follows:

1. You need to add finely chopped onion to the minced meat. You can pass the onion through a blender or meat grinder; it will be less noticeable in the finished product.
2. The potatoes are finely grated, the released juice is drained, and added to the minced meat with egg, salt, and pepper.

3. The minced meat must be kneaded well until it becomes viscous and left to cool for 20 minutes.
4. At this time, prepare the filling. The cheese is grated or cut into small cubes.
5. Breadcrumbs should be poured into a separate wide plate.
6. The minced meat is taken out of the refrigerator, a piece about the size of a tennis ball is torn off and a small cake is formed. Place about 1 tbsp in the middle of each. l. grated cheese or 1-2 cubes and make a thick cutlet.
7. The cutlets are breaded and placed in the freezer for 5-7 minutes so that they keep their shape better.
8. Place the frying pan over medium heat and add vegetable oil.
9. Place the cutlets in hot oil for frying. If there is still a batch left, it should be frozen.
10. The dish is fried over high heat on both sides for 2 minutes, then the heat is reduced and frying continues for 10 minutes on each side.

What can I add?

The minced meat can be supplemented with sweet paprika and cumin. For this volume, 1⁄2 tsp is enough.

Serving rules, decoration

The cutlets are served hot, sprinkled with fresh herbs.

Chicken cutlets breaded with cheese

This step-by-step recipe is one of the simplest. These are classic tender chicken fillet cutlets with potatoes, but in original breading. The entire preparation will take about half an hour. Just during this time you can prepare a side dish: rice, buckwheat, pasta, vegetable salad or mashed potatoes.

Ingredients

• Chicken breast meat – 400-500 g;
• 1st grade egg - 2 pcs.;
• Spicy breading (crumbs) – ½ tbsp.;
• Hard cheese – 0.1 kg;
• Fine salt - to taste;
• Coarsely ground pepper – 1/3 tsp;
• Medium onion – 1 head;
• Potatoes or zucchini – 0.2 kg.

Recipe for chicken cutlets with cheese, step by step instructions

1. Minced meat for cutlets is prepared very quickly using a blender or meat grinder. Grind the peeled onions and potatoes (zucchini) together with the meat until smooth. After this, salt and pepper the resulting cutlet mass and form small balls.
2. To prepare the breading, you need to mix crackers and grated cheese into fine shavings.
3. To ensure that the breading adheres evenly and tightly, we will first dip the cutlets in the egg mixture, and only then roll them in breadcrumbs.
4. So, set the frying pan to heat up to maximum and pour 50 grams of vegetable oil into it.
5. At this time, roll the chicken pieces in breading, then dip them in an egg beaten with a pinch of salt and again in breadcrumbs.
6. Place the cutlets in hot oil, and after a couple of minutes, when the first side is fried and covered with a thick crust, turn the cutlets over, reduce the burner heat to low and cover the frying pan with a lid.

You need to cook the cutlets under the lid for about 20 minutes, after which we open the frying pan, add heat, brown the cutlets until crispy and remove.

Cutlets with cheese inside and bacon outside

The cutlets wrapped in bacon have a bright aroma and a festive appearance.

Cutlets with cheese inside. Recipe with added bacon.

Preparation next.

What ingredients will you need?

You need to prepare:

• 500 g minced meat;
• 1 onion;
• 2-3 cloves of garlic;
• 3 slices of white bread;
• 80-100 ml of cream - to soften the bread;
• salt, pepper, sweet paprika;
• 1 egg;
• 120 g hard cheese;
• 10-20 g butter;
• 5-6 sprigs of dill and parsley;
• 200 g chopped bacon;
• vegetable oil for frying;
• 80 g flour.

Step-by-step cooking process

The butter should be soft. It should be taken out at the beginning of the cooking process.

Further:

1. Pieces of white bread need to be soaked in cream for 5 minutes.
2. The bread is lightly squeezed, and with peeled and diced onions, grind in a meat grinder and add to the minced meat.
3. Then add the egg, salt, pepper and mix the ingredients thoroughly. Cover the finished minced meat with cling film and put it in the refrigerator for 20-30 minutes.
4. Cheese and garlic are grated on a fine grater, greens are finely chopped.
5. Combine the filling ingredients, add butter and lightly salt. The filling is thoroughly mixed until smooth and placed in the freezer for 20 minutes.
6. The infused minced meat is taken out of the refrigerator and formed into flat cakes the size of your palm. Approximately 1 tsp is placed on each. fillings, wrap tightly.
7. The cutlets are lightly dredged in flour and placed in the freezer for 5-7 minutes.
8. Take out the cutlets and wrap each one in a strip of bacon. Depending on the shape, the cutlets are wrapped with bacon in a spiral or crosswise. In the latter case, long strips of bacon are cut into 2 parts.
9. Place the cutlets in a frying pan with hot oil. The dish is fried over high heat on all sides, then the heat is reduced to medium and frying continues until the dish is ready.

Serving rules, decoration

The cutlets can be served with garlic or barbecue sauce. Any side dish will suit the dish, including grilled vegetables.

Cutlets with ham and cheese

Sweet and sour apple gives chicken meat a special piquant taste.

Preparation next.

What ingredients will you need?

Includes:

• 500 g minced chicken;
• 1 large green apple;
• 1 onion;
• salt pepper;
• 100 g flour;
• 1 egg;
• 2 tbsp. l. milk;
• 60 g cheese;
• 60 g ham;
• oil for frying.

Step-by-step cooking process

Cutlets with cheese inside, the recipe for which includes ingredients such as green apple and ham, are prepared as follows:

1. The apple must be peeled and seeds, grated and lightly squeezed out the juice.
2. The onion can be finely chopped or chopped in a blender.
3. Then the apple, onion, and egg are added to the minced meat. 2 tbsp is also added to the mixture. l. milk, salt, pepper.
4. The ingredients are thoroughly mixed and put in the refrigerator to brew.
5. For the filling you need to cut the ham and cheese into short thin slices.
6. The cooled minced meat is used to form flat cakes the size of your palm. Place 1 tbsp in the middle of each. l. filling and form a dense cutlet.
7. The finished cutlets are dredged in flour on all sides and placed in the freezer for 5 minutes.

8. Next, place the cutlets in a frying pan in hot oil, then reduce the heat to medium and fry the dish on all sides until golden brown.

What can I add?

You can add fried champignons to the filling. Before frying, mushrooms should be cut into small cubes or thin strips.

Serving rules, decoration

You can add garlic sauce to the dish when serving.

Cooking chicken cutlets in batter with cheese

It is increasingly common to fry cutlets in breading, but our recipe will teach you how to make very fast, tasty and the simplest chicken cutlets in a luxurious cheese batter. Well, what to cook for a side dish? We recommend you video recipes from our chef, who will not only teach you how to cook deliciously, but also how to serve beautifully:

Ingredients

• Chicken fillet – 0.4 kg;
• Chicken eggs 1 cat. - 2 pcs.;
• Processed cheese “Druzhba” - 1 briquette;
• Milk – 50 ml;
• High-grade flour – 2 tbsp. with a slide;
• Salt - to taste.

How to make chicken cutlets with cheese

1. Cut the chicken meat into small cubes.
2. Three cheeses on a grater with medium holes. If there is no medium nozzle, then use a small one.
3. In a bowl, combine the eggs and sifted flour, mix everything thoroughly until smooth.
4. Pour cheese and chopped meat into the resulting batter, salt to taste and mix everything thoroughly again.
5. Place a tablespoon of the cutlet mixture in a heated and oiled frying pan and fry the cutlets over medium heat for 10-15 minutes.

We have given just a few different recipes on how to make chicken cutlets with cheese. Based on our culinary tips, you can create original dishes yourself and delight your home gourmets with them.

Cutlets with cheese and butter

To prevent the butter from leaking out during frying, be sure to freeze the filling.

What ingredients will you need?

The recipe includes the following components:

• 500 g minced meat;
• 4 pieces of white bread;
• 50 ml milk;
• 1 onion;
• 120 g hard cheese;
• 90 g butter;
• 6 sprigs of dill and parsley;
• 1-2 cloves of garlic;
• 1 egg;
• 150 g breadcrumbs;
• 200 ml sunflower oil;
• salt pepper.

Step-by-step cooking process

The cooking process includes the following steps:

1. First you need to prepare the filling. The butter is softened to room temperature.
2. The greens must be washed, dried and rough cuttings removed. Afterwards, dill and parsley are finely chopped.
3. Cheese and garlic are grated on a fine grater.
4. Oil is mixed with herbs, cheese, garlic. The resulting mixture is salted, peppered to taste, rolled into a “sausage” and put in the freezer, after being wrapped in cling film.
5. Next you need to prepare the minced meat. Pour the bread with milk for 5 minutes, then squeeze it lightly and grind it together with the onion in a blender.
6. Egg, crushed bread, onion are combined with minced meat, salt and pepper.
7. The minced meat ingredients are thoroughly mixed, beaten until the mass becomes viscous, and put in the refrigerator for 20 minutes.
8. Pour breadcrumbs into a deep plate.

9. Next, the minced meat is formed into flat cakes approximately 1 cm thick.
10. The frozen filling is cut into pieces the size of 1 tsp. and place on the center of the cake.
11. The flatbreads are formed into dense cutlets.
12. The cutlets are breaded and placed in a frying pan with heated oil.

The dish is fried over high heat on both sides for 1-2 minutes, then the heat is reduced and frying continues for about 20-25 minutes.

What can I add?

Instead of hard cheese, pre-frozen processed cheese is suitable. To obtain a strong crust, cutlets are breaded as follows: first dipped in a beaten egg, then in flour or breadcrumbs. If necessary, repeat the procedure 2 times.

Serving rules, decoration

The butter filling turns out very hot. Cool the dish for at least 5-7 minutes, then carefully cut it. A vegetable side dish is served as an addition.

Cutlets with cheese and egg

Eggs for this recipe need to be boiled in advance. Chicken eggs are cooked within 7 minutes after boiling, quail eggs - 4 minutes.

What ingredients will you need?

You will need the following set of products:

• 500 g minced meat;
• 1 potato;
• 1 egg;
• 1 onion;
• salt, pepper, paprika;
• 2 hard-boiled eggs;
• 80 g cheese;
• 3 stalks of green onions;
• 40 g butter;
• 120 g breadcrumbs;
• sunflower oil for frying.

Step-by-step cooking process

The butter should be soft, so you should get it in advance:

1. Green onion stems need to be washed and dried.
2. Next, the hard-boiled eggs and green onions need to be finely chopped.

3. The cheese is grated on a fine grater.
4. Then all the filling ingredients (cheese, green onions, chopped eggs) need to be mixed with butter, formed into several teaspoon-sized balls and put the filling in the freezer.
5. The potatoes are grated on a fine grater and added to the minced meat, after squeezing out the juice.
6. Finely chop the onion and add it to the minced meat along with a raw egg.
7. Afterwards, add salt and pepper to taste and refrigerate for 20 minutes.
8. Next, the minced meat is made into flat cakes, the filling is placed in the center and cutlets are formed. Each is rolled on all sides in breadcrumbs.
9. Heat vegetable oil in a saucepan and lay out the cutlets for frying. The product is fried over medium heat for 10 minutes, turning over every 2-3 minutes. Next, turn down the heat, cover the saucepan with a lid and leave the dish to cook for 10-15 minutes.

Serving rules, decoration

Cool the cutlets slightly and serve, sprinkled with fresh herbs or supplemented with fresh vegetables.

Chopped chicken breast cutlets

First of all, we take our fillet and wash it thoroughly, then dry it and carefully chop it into small pieces with a knife, and how small is up to you. Next, chop the onion and dill - the sizes are also to your taste.

Next, take a deep plate and put all the chopped products there, mix them. Add mayonnaise and 3 tablespoons of starch, then mix thoroughly again.

Leave everything for 20 minutes so that the starch absorbs excess water and the meat is infused. If the minced meat turns out liquid, you can add more starch.

Once the minced meat is ready, you can start frying the cutlets. To do this, heat a frying pan with vegetable oil and place our cutlets on it - no need to sculpt. Cook over medium heat on both sides until done. The main thing is not to cover with a lid, otherwise the cutlets will fall apart.

Bon appetit!

Cutlets with cheese and mushroom filling in the oven

The cutlets can be cooked completely in the oven or pre-fry in a saucepan until golden brown.

What ingredients will you need?

The recipe includes:

• 400 g pork pulp;
• 200 g beef pulp;
• 100 g fresh champignons;
• 2 onions;
• 1 egg;
• 80 g hard cheese;
• 70 ml milk;
• 4 slices of white or gray bread;
• 5 tbsp. l. vegetable oil;
• salt pepper;
• 1⁄2 tsp. caraway;
• 1⁄2 tsp. sweet paprika;
• 100 g flour.

Step-by-step cooking process

You can use not only champignons, but also dried forest or fresh mushrooms. Dried mushrooms must be soaked in hot water for 30 minutes, then washed thoroughly, and then boiled in salted water for about 30 minutes. Then they can be fried with onions in vegetable oil.

Fresh wild mushrooms must first be thoroughly washed and cleaned of any debris. Next, they are prepared based on the characteristics of preparing a certain type of mushroom.

Recipe:

1. Slices of white bread are soaked in water for 5-6 minutes, then lightly squeezed.
2. The meat must be washed, any bones and cartilage removed, along with peeled onions (1 piece), ground into mince with bread.
3. The resulting minced meat is salted and peppered, cumin and sweet paprika are added, and a raw egg is added. The components are thoroughly mixed and placed in the refrigerator.
4. The champignons should be rinsed with running water and dried on a towel to remove excess moisture.
5. The champignons are cleaned and chopped into small cubes.
6. Similarly, you need to chop 1 peeled onion.
7. Heat 2-3 tbsp in a saucepan. l. vegetable oil and add mushrooms and onions for frying. The ingredients can be lightly peppered and salted. Frying time will take approximately 7-8 minutes.
8. The cheese must be grated and mixed with fried mushrooms.
9. Set the oven to preheat to 200⁰.
10. When the filling has cooled, the temperature in the oven reaches the desired level, the minced meat is taken out of the refrigerator, formed into flat cakes and the filling of mushrooms, onions, and cheese is placed in the center. Next, the minced meat is wrapped in a thick cutlet.
11. Grease the baking sheet with the remaining vegetable oil. Cutlets are dredged in flour and placed on a baking sheet.

12. Place the baking sheet in the oven and bake the dish for 20 minutes. Then the temperature is reduced to 180⁰, the cutlets are turned over and left to bake for another 25 minutes. If necessary, you can add 1⁄2 cup to the baking sheet. boiled water.

What can I add?

5 minutes before cooking, you can pour cream sauce over the cutlets or serve it separately with the dish.

For the sauce you will need:

• cream 10% fat – 150 ml;
• garlic – 1 clove;
• mixture of dried herbs – 1⁄2 tsp;
• salt pepper;
• butter – 1.5 tbsp. l.;
• flour – 1 tbsp. l.

To prepare the sauce you need:

1. Melt the butter in a saucepan, lightly fry the flour and finely grated garlic for 1-2 minutes.
2. Remove the saucepan from the stove for 5 minutes.
3. Next, place the saucepan over medium heat, pour in the cream and stir the ingredients until the lumps disappear. The mixture is brought to a boil.
4. Afterwards the fire is reduced. The sauce is salted, peppered, sprinkled with dried herbs and simmered over low heat with constant stirring for 3-5 minutes. The gravy should become thicker in consistency.

If desired, you can add grated cheese to the sauce along with the cream. Instead of flour, you can use starch (1 tsp). It doesn't need to be fried. Starch is added to the sauce after boiling and the ingredients are thoroughly mixed. If you pour the sauce over the cutlets in the oven, you can sprinkle the dish with an additional portion of cheese on top.

Serving rules, decoration

When serving, the cutlets are poured with creamy sauce.

Cutlets with cheese and herbs in a slow cooker

You can cook cutlets in a multicooker using the “Frying/Baking” modes.

The cutlets should be turned over every 10-15 minutes. The total cooking time will take 40-45 minutes.

What ingredients will you need?

The required list of products includes:

• chicken breast – 400 g;
• potatoes - 1 pc.;
• milk – 2 tbsp. l.;
• hard cheese – 80 g;
• egg – 1 pc.;
• onion – 1 pc.;
• greens – 1 bunch;
• garlic – 2 cloves
• breadcrumbs – 120 g;
• sunflower oil – 90 ml.

Step-by-step cooking process

Cutlets with cheese inside in a slow cooker are prepared according to the recipe as follows:

1. Cheese and garlic must be finely grated.
2. The greens need to be washed well, dried, and rough stems cut off.
3. Garlic, herbs and cheese are mixed, rolled into balls and put in the freezer.
4. Chicken breast, potatoes and onions are passed through a meat grinder and a raw egg is added.
5. The minced meat needs to be salted, peppered, and milk added.
6. The ingredients are thoroughly mixed and placed in the refrigerator for 20-30 minutes.
7. Then a flat cake is made from the minced meat, the filling is placed in the center and a dense cutlet is formed.
8. Next, the cutlets are breaded. The cutlets should fit freely in the multicooker bowl. If there are any left over, you can put them in the freezer.
9. Pour oil into the multicooker bowl and turn on the “Frying” mode.
10. When the oil is hot, place the cutlets on the bottom of the bowl and cook the product in the “Baking/Frying” mode under an open lid for about 40 minutes, turning occasionally.

Serving rules, decoration

You can serve the cutlets with a salad of fresh vegetables.

Minced meat cutlets with cheese - basic cooking principles

These cutlets are prepared in two ways: adding cheese directly to the minced meat, or putting it inside.

You can use any minced meat for this dish. It can be purchased at the store, but it is better to cook it at home from meat.

Cutlets are prepared according to a traditional recipe. Bread or roll is soaked in cream or milk. Then add it to the minced meat. In addition, onions and garlic are added to the minced meat, which are passed through a meat grinder or crushed in a blender. The eggs are beaten in a separate bowl and only then added to the minced meat. Mix everything, seasoning with salt and pepper. The cheese is finely grated, placed in the minced meat and mixed again.

To prepare cutlets with cheese inside, it is cut into bars. A flatbread is made from the cutlet mass, a block of cheese is placed inside and cutlets are formed. You can also make a filling from cheese by mixing it with herbs and garlic.

The cutlets are fried in well-heated vegetable oil, breaded in flour or breadcrumbs.

Cutlets in a frying pan with cheese and spinach

Spinach is rich in vitamins and minerals, especially iron and carotene. Spinach removes toxins and waste.

To make the dish even more healthy, you can use chicken breast meat to make minced meat.

What ingredients will you need?

Composition includes:

• 500 g minced meat;
• 2 cloves of garlic;
• 1 egg;
• 2 tbsp. l. semolina;
• 80 g processed cheese;
• 150 g fresh spinach;
• 1 small tomato;
• vegetable oil for frying;
• salt pepper;
• 100 g breadcrumbs.

Step-by-step cooking process

The cooking process consists of the following steps:

1. Spinach greens need to be washed, dried and chopped into small pieces.
2. Peel the tomato, remove the seeds and finely chop. To peel a tomato, make a shallow cut crosswise and place it in a glass of boiling water for 5 minutes. Afterwards, remove the peel with your fingers.
3. Next, the tomato and spinach are combined with processed cheese. Mix the ingredients well, form into balls and put in the freezer for 20-30 minutes.
4. Garlic, egg, and semolina, passed through a press, are added to the minced meat.
5. The mixture is salted, peppered and thoroughly kneaded and beaten. Next, it is recommended to leave the minced meat to brew for 15-20 minutes.
6. Afterwards, the minced meat is formed into flat cakes, the filling is placed in the center and wrapped into a thick cutlet. Then each cutlet is breaded.

7. Place the cutlets in a frying pan heated with oil and fry for 15-20 minutes on each side until golden brown.

What can I add?

Spinach can be lightly fried in vegetable oil beforehand. Along with the tomato, you can add chopped bell pepper to the filling.

Serving rules, decoration

Additionally, you can prepare a salad of herbs and fresh vegetables for the cutlets.

Cutlets with cheese and crab sticks

You can diversify the cheese filling by adding crab sticks or crab meat.

What ingredients will you need?

You will need products such as:

• 500 g chicken meat;
• 1 egg;
• 3 tbsp. l. semolina;
• 3 tbsp. l. cream;
• 2 cloves of garlic;
• 80 g processed cheese;
• 80 g crab sticks;
• oil for frying;
• salt pepper;
• 100 g flour.

Step-by-step cooking process

Cutlets with cheese inside, the recipe for which includes crab sticks, are prepared as follows:

1. Before starting cooking, it is recommended to freeze the processed cheese by keeping it in the freezer for about 1 hour.
2. Frozen processed cheese is grated and mixed with finely chopped crab sticks. The ingredients are mixed, formed into balls and placed in the freezer.
3. Chicken meat should be rinsed well with running water, bones and skin should be removed and passed through a meat grinder.

4. An egg, semolina and garlic passed through a press are added to the twisted meat.
5. Salt and pepper are added to the minced meat. The ingredients are thoroughly mixed until a viscous consistency is obtained and placed in the refrigerator for 20 minutes.
6. After 20 minutes, take out the minced meat, filled balls and form cutlets. The filling is placed in the center of the minced meat cake, then wrapped tightly.
7. The cutlets are rolled in flour, placed in a frying pan with heated oil and fried over high heat until golden brown on both sides, so that the minced meat is “sealed”. Then reduce the heat, cover the dish with a lid and cook for about 25-30 minutes.

Serving rules, decoration

It is recommended to cool the finished cutlets a little and serve, for example, with a side dish of rice.

How to cook cutlets with cheese according to a step-by-step recipe with photos

There are a huge variety of methods for preparing cutlets. They are made with vegetables, seafood, meat, and peas. This variety of fillings makes cutlets and meatballs one of the most favorite delicacies on both everyday and holiday tables.

This time we will look at the method of preparing cheese cutlets in a frying pan and in the oven. This simple Turkish recipe produces cutlets of simply amazing taste and aroma, very fluffy, juicy and with a crispy crust. Let's figure out how to make cutlets with cheese from raw minced pork in a frying pan and baked in the oven!

Minced meat cutlets with cheese in a frying pan

Kitchen appliances and utensils: stove, frying pan, wooden spatula, grater, bowl for minced meat, meat grinder (or blender).

Ingredients

Did you know? There is no need to run to the store for breadcrumbs; you can make them yourself. They are made exclusively from the crust of black or white bread.

Slightly dried bread should be placed in the freezer for 15-20 minutes, then grated. Homemade breadcrumbs are ready!

1. The first step is to install a meat grinder, cut the pork into large pieces and roll it through the meat grinder (it is advisable to use a large rack).
2. Peel the onion and chop it finely. If you are not a fan of large fried pieces of onion in cutlets, we recommend grinding it in a meat grinder along with the minced meat.
3. Grate the cheese on a coarse grater. You can also cut it into small cubes, but when you are first trying to cook this dish, it is better not to do this: the minced meat may not stick together well, after which all the cheese will leak into the pan and burn. It is for this same reason that you should not make cutlets with processed cheese, since it can simply melt and leak out after a couple of minutes of frying. In this recipe we use only hard cheese of your favorite variety, and processed cheese can be used to prepare cutlets in the oven. This recipe is waiting for you below.
4. Add 2-3 tablespoons of milk, a third of a teaspoon of thyme and ground paprika, a chicken egg, ground black pepper and salt to the minced meat.
5. Now the minced meat needs to be thoroughly kneaded and beaten. We do this with clean hands soaked in hot water. It is necessary to achieve uniform distribution of all ingredients, and the minced meat should become more viscous and sticky.
6. We tear off a lump the size of an egg from the minced meat and throw it back into the bowl from a distance of 30 cm. This way we beat the minced meat and give it more elasticity and softness. These manipulations need to be performed for approximately 10-15 minutes.
7. Tear off a lump of minced meat and spread it in a thin layer on your palm. After this, take a small pinch of grated cheese and place it in the center of the minced meat. Now you need to seal the minced meat in such a way that you get a round (not spherical) cutlet with grated cheese inside.
8. Place the frying pan on medium heat and add refined vegetable oil.
9. Bread our cutlets in breadcrumbs and quickly place them on a hot frying pan.
10. Fry the cutlets until golden brown, after which they can be turned over to the other side.
11. We wait until the cutlets are evenly fried on both sides and place them on a dish.

Important! Make the minced meat as densely and reliably as possible, after all, our main task is to prevent the cheese from leaking into the pan and burning!

Now our cutlets with cheese are ready, they turn out to be quite fluffy in shape and with an indescribable aroma. When you cut the cutlet, the cheese flows out of it, and this creates the impression of a truly masterfully prepared dish. This is where the main rule comes from: cutlets with cheese must be served exclusively hot.

As soon as the cutlets cool a little, they turn into an ordinary cube of hard cheese, which is wrapped in fried minced meat. Once you master the technique of preparing this classic recipe, try experimenting with fillings.

By making the cutlets with cheese a little more voluminous, there is a lot of space left inside, and it can be filled with another layer of some filling. It can be made from eggs, ham, various greens with tomatoes, or whatever your heart desires. And now we move on to the method of preparing cheese cutlets in the oven!

Recipe for making cutlets with cheese in the oven

The great thing about this cooking technique is that it gives you a lot of room for experimentation, and is in some ways easier than frying cutlets in a frying pan. We will learn about all the advantages as we prepare!

Cooking time: 50-60 minutes. Number of servings: for 5 people. Kitchen appliances and utensils: oven, wooden spatula, grater, bowl for minced meat, meat grinder (or blender).

Other cutlet recipes

Source: https://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/kotlety/s-syrom-2.html

Useful tips and tricks

When preparing cutlets, you should be careful about the ingredients you use. Poor-quality minced meat and failure to comply with the proportions of components will negatively affect the taste of the finished dish. The table shows general recommendations for choosing cutlet components.

Cutlets with cheese inside, the recipe for which requires a liquid filling, should be prepared following some rules:

• each one must be breaded;

• form portioned balls from the filling (1 ball per 1 cutlet) and put in the freezer for at least 20 minutes;
• the finished minced meat is thoroughly kneaded with your hands and then beaten (it will become viscous and will not crack during frying); to beat the minced meat, form a lump from it and throw it onto the bottom of the pan from a height of 20-30 cm; the procedure is performed for 10-15 minutes, after which the minced meat is put into the refrigerator for 30 minutes;
• When working with minced meat, so that it does not stick, your hands should be moistened with warm water;
• For uniform frying, cutlets should be made of approximately the same size;
• frying must be done in preheated oil.

Cutlets with filling inside diversify the daily menu. It is important to knead and beat the minced meat well, then the filling will not leak out during frying. You can diversify the recipe and make the dish more healthy by adding vegetables and herbs along with cheese.