Chocolate muffins (cupcakes with cocoa), recipe with photo

Muffins are small round-shaped dough products with or without filling. Today, any housewife can make chocolate muffins. It is enough to practice your cooking skills and carefully study cooking methods. Fortunately, classic chocolate muffins are not so difficult to prepare, and now you can find a whole mountain of recipes.

As they say, there is no limit to perfection. In this article, you will not only learn how to make chocolate muffins in molds, but also get valuable tips that have helped more than one housewife achieve excellent results.

A short introduction

As many amateur cooks mistakenly believe, muffins are identical to cupcakes. But actually it is not. Unlike a cupcake, a muffin has a more liquid dough consistency and can be filled with filling. In addition, the technique for preparing muffins is more simple: the dough for them is quickly mixed, and for a cake it takes a long time to grind.

Traditionally, only candied fruits, raisins, and nuts are added to the cupcake, and muffins come with various fillings. You can, for example, make chocolate muffins with a liquid filling from melted chocolate, berries, and curd cream. Even unsweetened products can be made, for example, with cheese.

Recipe: Chocolate muffins with chocolate chips. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Chocolate Chunk Muffins.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Chocolate Muffins with Chocolate Chunks is 414.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Classic chocolate muffin recipe

This recipe is considered basic. You can, of course, experiment by adding a banana to it (in which case you will have to increase the amount of flour (up to 200 g). This way you can get aromatic banana-chocolate muffins.

Ingredients for cooking:

• 150 g of white sifted flour;
• 100 g sugar;
• 50 ml milk;
• 2 eggs;
• 50 g butter;
• 50 g chocolate (preferably dark);
• vanillin - on the tip of a knife;
• 1 tsp. baking powder for dough (you can use soda - you will have to quench it with vinegar).

Chocolate muffins (cupcakes with cocoa), recipe with photo

Sweets

The word “muffins” entered Russian culinary life not so long ago; this is how small muffins are called in English-speaking countries (Great Britain, USA), where there are many ready-made mixes for baking them. Miniature muffin cupcakes with a wonderful chocolate taste and vanilla aroma will win the hearts of sweet tooths once and for all.

The recipe for chocolate muffins is not at all complicated; they are easy to prepare at home. It will take no more than half an hour, and you can pour freshly brewed tea into cups for an appetizing and delicate dessert.

So, we make chocolate muffins using cocoa as a filling. Our step-by-step master class with photos will help you.

The recipe requires: Butter – 200g, cocoa – 2-3 tablespoons, 3 eggs, a glass of sugar, soda, vanilla sugar, a glass of flour, vegetable oil for lubrication. You also need to have suitable muffin tins (silicone or metal).

Place a stick of good quality butter or margarine in a bowl and leave to soften at room temperature.

Add cocoa powder to soft butter.

Mix butter and cocoa with a tablespoon until smooth.

Break three eggs into another bowl and pour a glass of sugar.

Whisk the sugar and eggs until you get a white, fluffy liquid.

Pour the egg-sugar mixture into the bowl with the butter and cocoa.

Mix all ingredients with a tablespoon.

Pour a teaspoon of baking soda and a spoonful of vanilla sugar into the resulting mass.

Add a glass of sifted premium flour.

Give the muffin batter a final stir to form a thick, homogeneous mixture.

Grease a baking dish with a small amount of vegetable oil. Divide the dough into the molds, filling them no more than halfway.

Bake at 200 degrees for about 15 minutes. Check readiness with a dry match - there should be no traces of dough left on it.

Chocolate muffins are ready for tea! Write this recipe down in your cookbook - you will need it more than once when you are expecting guests literally “any minute.”

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Preparation

A special feature of making chocolate muffins (and, indeed, any muffins in general) is the fact that you first need to mix all the dry ingredients, then the liquid ones, then combine both components, and pour the finished dough into molds.

Mix sugar, flour, baking powder and vanillin. As some recipes say, you can use powdered sugar instead of sugar, and after mixing the dry component of the muffins, it is recommended to sift the mixture through a fine sieve again. But, as practice shows, chocolate muffins turn out great without additional sifting.

Melt butter and chocolate in a water bath (or in the microwave), mix with eggs and milk. Then we combine the wet and dry products and pour the mixture into baking containers. Muffins are baked at 200 degrees for about 20 minutes.

Cooking algorithm

1. Remove all ingredients from the refrigerator in advance. Foods at room temperature mix better. Turn on the oven to preheat. The operating baking temperature is up to 200 degrees. The oven will preheat while you make the dough.
2. Mix the dry ingredients: granulated sugar, sifted flour with baking powder, vanilla sugar, salt.
3. Add chocolate chips or chocolate chips to the dry mixture. Stir with a silicone spatula.
4. Break the eggs into a separate container. Beat them with a fork to break up the protein structure. Add milk and melted butter to the eggs. It is important that it is not hot, but at room temperature. Use a hand whisk.
5. Combine wet and dry ingredients. Mix quickly with a spatula. Do not beat, just ensure that the ingredients are evenly mixed. The chocolate pieces should remain intact (not dissolve).
6. Prepare existing molds. Paper inserts must be placed in metal containers. They will absorb fat and are convenient for cooling and serving muffins. Divide the dough among the molds so that it does not reach one third of the edges of the containers.
7. Bake the chocolate chip muffins in a hot oven. Baking time is about 25 minutes. When the muffins have risen well and their surfaces are slightly browned, check for doneness with a wooden skewer. It should be dry. Do not open the oven for the first 15 minutes.
8. Cool the finished cupcakes on a wire rack at room temperature.
9. Delicious baked goods are ready! The paper inserts can be removed or the treat can be served directly into them.

These chocolate chip muffins can be made in another way. You can do without milk and slightly change the sequence of combining the products.

You will need:

• flour (premium grade) – 170 g;
• chicken egg (it is better to take selected ones) – 3 pieces;
• powdered sugar – 100 g;
• butter – 125 g;
• salt - a pinch;
• baking powder – 10 g;
• vanilla sugar – 1 sachet;
• chocolate (chopped) – up to 100 g;

Repeat the first step of the previous recipe. Then sift the flour and baking powder into a separate container several times, add salt and vanilla sugar.

In a convenient bowl, beat softened butter with powdered sugar. Then add one egg at a time to the sweet mixture, without ceasing to beat. Add flour to the egg-butter mixture and stir.

Add chocolate pieces (or chocolate chips) and stir gently with a silicone spatula. Next, repeat steps 6–9 of the previous recipe.

Chocolate and coffee

Coffee-flavored muffins can be easily made using a basic recipe, just use brewed coffee instead of milk. But this method of preparation will require more sugar - you will need to approximately double its component. In order to check the correct ratio, you will need to dissolve the sugar in the finished coffee and taste the drink. To make coffee for the dough, you need to heat 50 milliliters of milk, add a teaspoon of ground coffee, stir everything, bring to a boil, and set aside. Boil several more times at one minute intervals.

Then carefully strain the mixture and add sugar. We cool our muffins and can safely serve them for breakfast.

Five-minute recipe

If unexpected guests promise to be with you in ten minutes or you just want something tasty, you can use the following quick recipe. You don't even have to turn on the oven: a microwave will suffice.

This is a kind of hybrid of a chocolate muffin with liquid filling and a chocolate soufflé. To taste it, you only need to take out your favorite large mug.

Ingredients:

• 30 g flour;
• 50 g granulated sugar;
• 12 g unsweetened cocoa powder;
• half a teaspoon of baking powder;
• a pinch of salt;
• 43 g butter (about 3 tablespoons);
• 45 ml whole milk;
• 1 small egg;
• ¼ teaspoon vanilla extract;
• 28 g of your favorite chocolate for filling;
• 1 tablespoon water;
• berries and ice cream (optional).

Curd and chocolate

To prepare muffins according to this recipe, you need to make the following filling: take cottage cheese, mix it with vanilla and sugar. The egg from the classic recipe can be replaced with two tablespoons of full-fat cottage cheese. Next, we proceed according to the usual scheme.

Beat the cottage cheese in a blender or just stir. In the first option, the curd flavor will be barely noticeable, and the baked goods will be more aromatic and moist. In the second option, the curd accents will be more noticeable.

Advice: do not use cottage cheese with grains - the consistency should be buttery and tender, without hard lumps.

Classic chocolate muffin recipe

Kitchen appliances and supplies

Select several molds for cupcakes or muffins (silicone, but in a pinch iron will also do), several large bowls with a capacity of 300-800 ml, teaspoons and tablespoons, a knife, a cutting board (wooden only), a fine sieve, a fine and medium grater, a measuring cup or kitchen scale, several towels (paper can be used, but linen or cotton are better) and a metal whisk. Having a blender or mixer is also highly recommended to knead our dough and make the process of making muffins easier for you.

Required Ingredients

Did you know? Butter can be replaced with good margarine - the kind that is intended only for baking. In addition, flour and milk can be replaced with products such as kefir and fine-grained, paste-like cottage cheese - you will get excellent curd-chocolate muffins with kefir!

Cooking sequence

Preparation

1. Mix baking powder with flour and cocoa.
2. Sift the dry mass through a sieve approximately three to four times.
3. Chop the chocolate into small pieces or grind it using a grater.
4. Cut the butter into small pieces and leave it in a warm place to melt.
5. Remove the eggs from the cold about half an hour before the start of the process.

Dough

1. Pour granulated sugar into a deep bowl or blender.
2. Add eggs to it and mix with a whisk.
3. Then let the mixture beat at high speed for about a minute.
4. After this, pour in the milk and add vanilla sugar.
5. Beat for another thirty seconds, then add soft butter.
6. In two or three additions, add the flour mixture with baking powder to the egg-cream mixture.
7. Turn off the blender as soon as the lumps have dissolved and add the crushed chocolate.
8. Mix the mixture with a wooden spatula and let the dough sit for a while.

Important! The dough for classic muffins with chocolate filling should be semi-liquid, shiny and viscous, and should not contain large lumps of flour or sugar. Try to achieve this consistency before you need to add the crushed chocolate so that the blender doesn't chop it up too much and the finished baked goods are prettier.

Bakery

1. Set the oven to preheat to 200 degrees.
2. the molds with sunflower oil or margarine.
3. Pour the dough into the prepared pans, leaving a margin of approximately 3 cm from the edge.
4. Place the pieces on the middle rack of the oven.
5. Bake there for no more than 15 minutes, then check the readiness with a dry stick.
6. Only if necessary do we give the products a little more time to bake.

These are the wonderful chocolate chip muffins we made! Decorate them by sprinkling them with powdered sugar and confectionery dust, as well as egg white or butter cream - you will be guaranteed a great look!

Chocolate raisin muffins

Sweet pastries have always been popular: both on holidays and on weekdays. Of course, on holidays housewives master the complexities of preparing sophisticated recipes, and on weekdays they allow themselves to relax and cook something less complicated. However, a simple recipe does not mean tasteless.

For chocolate lovers, muffins made from chocolate dough with raisins will be a revelation. This recipe is quick to prepare, uncomplicated and will certainly bring pleasant emotions to the whole family.

This recipe belongs to European cuisine. Traditionally it is cooked in the oven.

It will take 40 minutes to prepare 12 servings.

Required Products:

• 400 g flour;
• 125 ml milk;
• 4 eggs;
• 300 g sugar;
• 200 g raisins;
• 200 g butter;
• half a teaspoon of vanilla sugar;
• 4 tbsp. l. cocoa;
• 1 packet of baking powder.

White chocolate muffins recipe

Sweet small portioned muffins are prepared quickly, and the filling for them can be whatever is on hand: berries, chocolate, raisins, candied fruits. A simple recipe for chocolate muffins will come in handy when you need to quickly prepare something for breakfast or an afternoon snack that will lift your spirits—tasty and invigorating. If guests come, such a dessert will also come in handy.

Muffins with pieces of white chocolate included in the dough, which contains cocoa, are interesting. The entire process of preparing juicy chocolate muffins takes 30-40 minutes. Even a novice housewife can handle the task of preparing small cupcakes.

To make white chocolate muffins, you need the usual ingredients available. Not only are cupcakes easy to make, but purchasing the ingredients for them is inexpensive.

Ingredients for White Chocolate Muffins

For 12 medium-sized muffins, the following ingredients are needed:

• 250 g flour;

• 2 teaspoons of baking powder;

• 25 g cocoa powder;

• 1 bar of white chocolate, porous or plain, (80 g–100 g);

• 2 eggs;

• 85 g butter;

• 85 g sugar, preferably dark brown;

• 300 g sour cream;

• 1/3 teaspoon of “Extra” salt.

Muffins with chocolate, recipe with photo

1. Turn on the oven. While the baking dough is being prepared, the oven should warm up to 180 °C.

2. Mix all liquid ingredients with sugar. Break eggs into a bowl, add sour cream, melted butter and sugar. Mix everything thoroughly.

3. Break the white chocolate bar into not too small pieces.

4. Mix all the dry ingredients of the recipe: flour, cocoa powder, salt, baking powder and chocolate pieces.

5. Quickly mix the dry and “wet” mixtures together. There is no need to stir for a long time. It is enough to see that the dry components are completely saturated with the liquid ones. Then stop stirring.

6. Prepare muffin tins. Their lower diameter should be 5 cm, the upper one - 9 cm. The height of the molds should be at least 6 cm. Grease the molds with margarine or butter, sprinkle the sides and bottom with flour or semolina.

7. Place the resulting dough into the prepared molds, filling them to a little more than half height. The muffins rise a lot when baking.

8. Place the muffins in the oven to bake. Baking will take 20-30 minutes. You can check the readiness of the cupcakes with a match. If it remains dry and clean, it means the dough is baked. A delicious and tender dessert is ready.

Muffins with chocolate inside, which has melted from pieces, turn out juicy, with an interesting texture, liquid white chocolate “islands”. You can sprinkle the finished baked goods with powdered sugar or glaze for decoration.

Muffins are best served hot. But they are also delicious cold. These muffins do not go stale for a long time, thanks to the presence of sour cream. True, they are not stored for long. Delicious little cupcakes that go down quickly.

Enjoy your tea!

• Author: Olga
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Chocolate cake in the microwave: a quick dessert without much hassle

21 muffin design options

Cooking method

First, mix the eggs with granulated sugar, then beat the mixture with a mixer to obtain a fluffy egg mass, which in appearance will resemble a biscuit base. Don't forget about vanilla sugar.

The whiter the egg mixture, the fluffier the dough will be, which means that it will bubble due to the egg whites whipped with sugar.

Take melted butter (it melts at room temperature for about 2 hours), cut it into small pieces and add to the dough. Thanks to the softened butter, the dough will acquire the desired homogeneity. To do this, you also need to beat the butter with a mixer and mix it with the dough base. By the way, milk fat will add extra softness to your baked goods. Beat all the products again. Pour in the sifted flour and add baking powder. Next, take a spoon to make a medium-thick dough. The final touch is to add cocoa and raisins. The more raisins, the better. Still, they want to stumble upon a savory filling in their portion.

Lightly grease the silicone molds with vegetable oil and fill them with the finished dough (the consistency should be like sour cream). Do not fill the molds completely so that there is room for the dough to rise. Bake the muffins for 25 minutes until they are properly browned and fluffy. If the tops are slightly cracked, the muffins are baked and need to be removed from the oven. After the products have cooled, place them on a serving dish. Be sure to brew some tea or coffee and serve the finished dessert to the table.

How to make chocolate muffin?

Chocolate muffin is a dessert that will be very difficult to refuse! Let’s immediately clarify how a muffin differs from a regular cupcake. In the latter, both the filling and the outer part are no different. But the muffins in the middle are soft and tender and may contain various fillings. Once you learn how to cook a traditional recipe, you can experiment and come up with your own. In this article we will tell you the recipe for chocolate muffins.

History of appearance

Chocolate muffins were first made in traditional American coffee shops. The tradition of drinking a cup of aromatic coffee in the morning or taking a drink with you to work (study) has become very popular in our time. Therefore, accompanying confectionery products began to appear as an attribute of the morning ritual. Enterprising Americans came up with the idea of ​​serving small, airy, practical and convenient muffins. Thanks to the spread of chain establishments that serve coffee, this tradition has reached us. Thus, until recently, this strange American delicacy became known to us. Chocolate muffin is the most purchased and favorite dessert, although the recipe does not exclude the creation of other different flavors. For example, you can try making the filling from cottage cheese, coconut, cherries or other fruits and so on. This dish pleases the famous sweet tooth - children. You can try making mini-cakes for some children's event.

After all, they are made very easily and quickly. Moreover, muffins with chocolate do not need to be cut and placed on a plate for everyone. This is, in fact, a ready-made dish. It is worth noting that chocolate muffin is delicious not only on its own, but also as an addition to vanilla or cream pudding. Such pastries are perfect for a buffet table where small appetizers and desserts are served, and for a family tea party. In a word, if there was a reason, you can always prepare delicious treats!

Chocolate muffin. Recipe

We will need 250 grams of flour, the same amount of sugar, a glass of liquid yogurt or kefir, two eggs, four tablespoons of cocoa, a pinch of salt, one teaspoon of soda, quenched with lemon juice, one hundred grams of butter and 100-150 grams of chocolate (use milk or black - depends on your taste preferences). Take a deep bowl and combine all the bulk ingredients - sugar, flour, salt, cocoa. In a separate bowl, combine the liquid ingredients - yogurt, eggs, slaked soda. The butter needs to be melted a little to make it softer. Combine the prepared mixtures and add butter. Mix everything. Then break the chocolate into small pieces and also add to the dough. Once again, mix everything thoroughly by hand or using a mixer. Now you can pour into molds. If you use silicone baking molds, you do not need to grease them. If they are metal, be sure to do this so that you can easily remove the finished baked goods. The oven should be preheated to a temperature of two hundred degrees. We send our future muffins there for twenty to thirty minutes. We check readiness with a dry match or toothpick. Bon appetit!

With filling

This is a real legend - almost all fans of simple and tasty pastries are familiar with this recipe. You can make the filling according to your preferences. Some people love muffins with custard, some with fruit filling, and some are crazy about chocolate muffins with chocolate (sounds like “butter,” but that doesn’t make the recipe any less gorgeous).

To prepare the dough you will need:

• 200 g white flour;
• 100 g sugar;
• 50 ml milk;
• 2 eggs;
• 50 g butter;
• 2 tbsp. l. cocoa powder;
• vanillin;
• baking powder.

Preparation: melt the butter, heat the milk, mix, add the eggs, mix everything again. Combine dry products. Knead the dough. Unlike the classic recipe, the dough is thicker due to the increased volume of flour. Thanks to the additional volume, the filling will not fall down.

The secret of this recipe is as follows: more than half of the portion of dough is poured into a baking dish, then the filling is placed there, and the rest of the portion is poured on top. Let's move on to the liquid center.

Mini cupcakes in a mug with liquid filling

This recipe will appeal to all microwave oven owners. It will be a great helper for preparing delicious mini-desserts.

Many people also like these muffins because they are prepared using readily available ingredients. You can add chopped nuts to the mix, then the dough will be less soft and viscous. The dessert will delight you with its taste. Components:

100 gr. flour; 80 gr. dark chocolate; 2 tbsp. cocoa; 50 gr. Sahara; 15 ml water; 1 PC. chickens egg; cinnamon; sl. oil.

Cooking algorithm:

1. Chicken I beat the eggs together with sugar. I add sifted flour, cinnamon and cocoa powder.
2. I stir and add water.
3. I add chopped chocolate to the mixture. I pour the mixture into mugs. Bake for 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking the dough in the mug will rise, and therefore you should fill the mold ¾ of the way, no more.

Recipe with chocolate filling

To obtain a completely liquid middle, the chocolate is broken and placed in a thick plastic bag, cream is added and melted in a water bath, without bringing to a boil.

Next, cut off the tip of the bag and pour a little chocolate onto the dough compacted in the mold. If you have any extra frosting, you can use it to decorate your finished baked goods.

If you like a thicker filling, you can use milk, white or dark chocolate chips. Nuts and coconut flakes work great here.

The recipe for chocolate muffins with chocolate is a real treat! Your loved ones will notice this too, no doubt.

Muffin recipe for chocolate lovers

If the chocolate pieces peeking temptingly through the soft dough aren't enough for you, enhance the chocolate flavor by adding cocoa to your baked goods. This recipe makes 12 medium chocolate muffins with chocolate chips.

Ingredients:

• butter – 100 g;
• flour – 230 g;
• granulated sugar – 200 g;
• milk – 150 g;
• chicken egg – 3 pieces;
• baking powder – 10 g;
• cocoa powder – 6 tablespoons;
• salt - a pinch;
• chocolate (in pieces) – 50 g.

Sequencing:

1. Turn on the oven to preheat. Melt the butter in the microwave or in a water bath. Pour it into a container convenient for mixing ingredients.
2. Add granulated sugar and cocoa powder to the liquid butter. Stir until smooth. It’s good if the fat is hot - this will allow you to brew cocoa. But the dough needs a warm liquid, so leave the chocolate mixture to cool for a while.
3. When the chocolate mass reaches the optimal temperature, add the rest of the products to it. First, mix in the eggs one at a time. Then add the sifted flour and baking powder. Add some salt. Stir.
4. Pour in milk in a thin stream while stirring constantly.
5. Add chocolate pieces into the mixture and stir quickly but gently with a silicone spatula.
6. Prepare the molds. If you don't have paper liners, metal containers should be greased with butter.
7. Pour the dough into the molds, not reaching the edges.
8. Place the muffins in the preheated oven by this time. Bake until stick dry. This will take 15–25 minutes. The cupcakes should rise well. Their surface will become matte and they will lag behind the edges of the containers.
9. Remove baked muffins and cool on a wire rack.

Orange filler

This filling is made either from orange jam or from cottage cheese with orange. For the cream, beat the orange in a blender, squeeze out the juice and mix the resulting mass without liquid with fatty cottage cheese, add sugar to taste. If, for example, you want to replace an orange with a banana, then you should not use sugar - the filling will turn out honey-sweet.

Video recipe for making muffins with filling

Check whether you mixed the muffin dough correctly - you can only be sure of this by watching the detailed video.
Lastly, I would like to recommend a few more great muffin recipes for you. For example, Muffins with apples turn out to be very tasty - they have always been specially highlighted in our family, because they can be made quite quickly and simply. Plus, don't forget about the famous Raisin Muffins and incredibly flavorful Blueberry Muffins. As for savory recipes, we won’t be lost here either, as long as we have a recipe for delicious and tender Chicken Muffins, as well as rather unusual and not yet appreciated Muffins with Ham and Cheese. Each of the presented recipes has been personally tested many times by me, so you don’t have to worry about wasting food and time on their implementation, so feel free to start making muffins according to any recipe. Good luck with your kitchen experiments! I really look forward to your reports and meaningful reviews on the recipes described above, as well as tips and recommendations on possible improvements to the taste and aroma of wonderful chocolate muffins. Bon appetit everyone!

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