How to cook pearl barley porridge in a pot in the oven. Barley porridge in pots: simple, tasty, healthy

How is porridge prepared with water, broth or milk?

Perhaps this is the simplest and most common recipe. Apart from liquid, you do not need to add anything to the cereal (except for adjusting the taste characteristics with salt, sugar and butter). To obtain a dish that melts in your mouth, the pearl barley porridge in pots needs to simmer for quite a long time. And to significantly reduce it, fill the pre-dry cereal with water. Swelling will take from 5-6 to 9-10 hours, so it is best to do this at night.

Ingredients

0.5 pearl barley;
2 liters of boiling water, hot milk or broth;
1 tsp. without a hill of table salt;
¼ cup regular peeled and coarsely chopped walnuts;
1-2 incomplete art. l. melted butter.

Cooking steps

Rinse the cereal and fill it with raw cold water so that it is covered by 2-3 cm. In the morning, rinse it several times and place it in pots, filling the containers halfway. Pour liquid on top and place in the oven to simmer for 60 minutes. Before serving, season with salt, butter and sprinkle with nuts.

Option 1: Barley porridge in a pot - classic recipe

Pearl barley is whole grains of barley, peeled and polished. It is very useful, but inexpensive and is sold in almost any grocery store. Pearl barley got its name for its external similarity to freshwater pearls. Just a few centuries ago, pearl barley porridge was considered a royal dish. Before serving, it was soaked for twelve hours and heated in milk in the oven, seasoned with cream. Much later, cereals became part of the army diet, but the soldiers could not appreciate it, as they ate it uncooked and hard, and even called it “shrapnel” and “peasant rice.” Today, pearl barley is one of the main products of Russian traditional cuisine.

Ingredients:

1 carrot;
1 onion;
1 teaspoon salt;
1 cup pearl barley;
2-3 tbsp. spoons of melted butter.

Step-by-step recipe for pearl barley porridge in a pot

Step 1:

Sort out the pearl barley from blue and dark grains, rinse and soak in warm water for ten minutes. If you don’t have time to wait, you can pour boiling water over the pearl barley.

Step 2:

Chop the carrots and onions and fry over low heat.

Step 3:

Rinse the pots and place the roast on the bottom.

Step 4:

Pour pearl barley into the pots, add salt and pour boiling water so that it is a centimeter higher than the pearl barley.

Step 5:

Preheat the oven to 180 C◦, cook for five minutes, then reduce the temperature to 150 C◦ and cook for another hour and a half.

Step 6:

Stir the contents of the pots.

Some tips for preparing pearl barley porridge.

1. Cereals must be soaked in water before cooking; for soft porridge it will take nine hours, for denser and more elastic grains four hours is enough. 2. For pearl barley porridge, you can use any type of meat, dried or fresh mushrooms, and it wouldn’t hurt to add vegetables. 3. You can also make milk porridge from pearl barley; simmering it in pots will make its taste richer. 4. The exact cooking time depends on how much the cereal has swollen. If it was soaked in water for up to nine hours, then it will take only an hour and a half to cook, but if it was kept in water for less than four hours, then the dish should simmer in the oven for two hours or more.

in a pot with mushrooms

The taste of the dish becomes original and rich when combined with other ingredients. For example, pearl barley with mushrooms and vegetables is very tasty.

Ingredients

4 full tbsp. l. dry pearl barley;
150 g of any raw mushrooms (preferably champignons);
1 medium sized carrot;
1 small onion;
2 tbsp. l. without top of sour cream;
2 l. any vegetable oil;
salt.

Cooking steps

Boil the cereal until half cooked. Peel the mushrooms, cut into slices and fry with chopped onions and freshly grated carrots in heated vegetable oil. Place two mixtures in layers in the pots alternately. Don't forget to sprinkle lightly with salt and coat with sour cream. After this, fill the pots with hot water so that all their contents are covered with liquid. During the stewing process, all excess moisture will go into the pearl barley. Place in the oven for 35-40 minutes. If it is not soft enough, increase the cooking time slightly.

Barley with pork in pots

Pork is a fairly fatty meat, but dry barley will benefit from this. Vegetables will also not be superfluous.

Ingredients:

Pork – 400 g
Pearl barley - 1 glass
Onion - 1 pc.
Garlic - 2 cloves
Carrots - 1 pc.
Tomato paste - 2 tbsp
Salt
Vegetable oil

Preparation:

Cut the meat into cubes. Fry in vegetable oil. Add onions, carrots, garlic, and then tomato paste. Simmer meat and vegetables for 10 minutes.

Pour pearl barley into the pot. Add meat and vegetables to it.

Pour water over the ingredients and leave for 40 minutes.

You can also add other favorite vegetables. The main thing is that they should not interrupt the taste.

Hearty pearl barley porridge: recipe with meat

This dish turns out to be very nutritious. You can use absolutely any meat - from tender chicken to spicy lamb. It is advisable to take into account the quality characteristics of the product when preparing. If the pieces are somewhat harsh, simmer them first, before putting them in pots, in a covered frying pan until half cooked.

Ingredients

500 g chopped pieces of any meat;
2 incomplete glasses of pearl barley;
2 tbsp. l. without a slide of fat for pre-frying meat;
1 medium-sized onion;
spices (pepper, oregano, ;
salt.

Cooking steps

Fry the meat until crispy, then place in pots. Sprinkle onion half rings on top. Salt and season with spices. Add the cereal (pre-soaked overnight). Fill all products with water so that it covers the last layer by 2 cm. Simmer in the oven over medium heat for at least 70-75 minutes. This pearl barley porridge is served hot. you can change it a little. To obtain a tender, appetizing crust, lightly sprinkle the top of the dish with coarsely grated cheese a few minutes before it’s ready. Possible combination with mushrooms.

Spicy pearl barley in a pot

This recipe is fragrant and spicy. All thanks to the abundance of seasonings.

Ingredients:

Pearl barley - 1 glass
Tomato – 1 pc.
Onion - 1 pc.
Bell pepper - 1 piece
Garlic - 2 cloves
Carrots - 1 pc.
Pork – 300 g
Vegetable oil - 2 tbsp
Zira, ground black pepper, paprika, salt to taste

Preparation:

Fry the meat in vegetable oil. Add onions, carrots and garlic.

Soak pearl barley in water for an hour.

In a pot, mix meat, vegetables and pearl barley. Season generously and add boiling water until the ingredients are covered.

Place in the oven for 40 minutes.

Healthy assorted beans

Pearl barley porridge in a pot can also be prepared slightly differently. The recipe described below calls for the use of several grains in the dish. Since it takes much longer to cook pearl barley compared to other products, you must first boil it until half cooked.

Ingredients

1 tablespoon pearl barley;
1 half glass of beans;
0.5 tablespoon rice;
0.5 tablespoon of buckwheat;
2 large onions;
2 medium carrots;
1 tbsp. l. with tomato paste top;
2 tbsp. l. unsalted butter;
salt;
aromatic seasonings to taste.

Cooking steps

Soak the beans and pearl barley separately overnight. After swelling (after 10-12 hours), rinse the products with water several times. Then boil them until half cooked, drain them in a colander. Fry the chopped carrots (on a grater) and onions (in half rings). After light browning, add tomato paste to the vegetable mixture. Rinse the rice and buckwheat. In a large bowl, mix all ingredients (cereals, beans and vegetable dressing), add salt. Place in pots and fill with water, filling to a level of 1-1.5 cm above the surface of the food. Bake in the oven until done (about 40-50 minutes).

How to cook properly

When cooking vegetable products, be sure to place them in already boiled water. With rapid heating, various vitamins are preserved much better.

Follow the so-called “borscht rule”: place vegetables in boiling water so that they are all cooked at the same time. That is, follow a certain sequence. First, vegetables are placed in the pan, for example, beets, since they take a long time to cook. After that, peppers, tomatoes, potatoes, because such products require a short time to become ready.

Vitamins and microelements are not easily destroyed in vegetable products such as grilled or steamed. Frying in oil should not be used - it will only add excess fat. In addition, various vitamins in vegetable products and, in addition, in fat, are completely destroyed, since it is overheated. Therefore, frying itself as a cooking method is not healthy, and it does not matter what kind of oil is used.

If you fry it very quickly, then the meat fish does not lose its own vitamins and microelements. Just try to do this by cutting them into thin pieces and using a non-stick frying pan. Then there will be no excess fat.

This type of food is also baked in pieces in the oven. If you wrap them in foil, this will, of course, greatly simplify the cooking process and prevent the fats from oxidizing, and the necessary elements from escaping along with the juices of the meat.

When boiling peeled vegetables, it is advised to save the water where the products were boiled, since a particle of vitamins and microelements remains there. This water should later be used to prepare soups and other dishes.

Be careful not to overcook the vegetables. Quick processing will allow you not to lose their taste, various vitamins, and appearance. Use stewing vegetables - this is a fairly optimal method of cooking, which makes it possible to preserve their value.

There is no need to reheat the cooked dish. If there is a lot of it, then it is better to separate some of it and heat it up. However, this should not be done often, as all the necessary vitamins and microelements will be lost.

How to prepare porridge as a dessert?

One of the original options is to add fruit or dried fruit to the dish. It seems unusual for pearl barley porridge to be cooked in pots with sugar, doesn’t it? But it turns out that such a dessert is not only tasty, but also very healthy. You can take as a basis the classic recipe for water, milk or broth presented in this article. But it is best to boil pre-soaked cereal until half cooked.

Ingredients

1 full glass of pearl barley;
0.5 tablespoon of dried fruits (apples, dried apricots, prunes, dried pitted cherries, etc.);
1 tbsp. l. candied orange peel;
2 tbsp. l. with a top of unsalted butter;
1 large apple;
1 medium sized orange;
3 full tbsp. l. granulated sugar;
a pinch of table salt.

Cooking steps

Boil the cereal until you obtain a crumbly semi-finished mass. Pour boiling water over dried fruits and then rinse in cold water. Mix pearl barley porridge with sugar, candied fruits and dried fruit. Place in pots, cover with water and place in the oven at medium temperature. Bake for 35-40 minutes. Just before it’s ready, season the porridge with sugar, butter and slices of orange and apple. After carefully stirring the contents of each pot, bake for another 5-7 minutes.

As you can see, you can prepare very healthy and tasty dishes!

Not everyone loves pearl barley, but that’s a shame. Some people don’t know how to cook it tasty, some only use it in pickle. I want to share with you a recipe for a wonderful, tasty and very healthy dish - pearl barley porridge with meat in pots

. I think that after you try this dish, your opinion about pearl barley porridge will change for the better.

Sweet pearl barley in pots

This recipe will allow you to prepare a simple but delicious dessert.

Ingredients:

Pearl barley - 1 glass
Milk - 3 cups
Sugar - 1 tbsp
Honey - 1 tsp
Dried apricots - 1 handful
Butter - 30 g

Preparation:

Boil pearl barley in milk. Add a little water to the pan as well, because the cereal will take a long time to cook and the milk may boil away. Add sugar.

Place half the butter on the bottom of the pot, then the pearl barley. Add honey, dried apricots and butter again.

Bake in the oven for 20 minutes.

You can add raisins, prunes or other favorite dried fruits to dried apricots.

Cooking steps

We send our pearl barley porridge with meat in pots to an oven preheated to 200 degrees. After 20 minutes, reduce the temperature by 20-30 degrees. Cook for another 1 hour. Then turn off and leave our pots for 20 minutes in a warm oven. Pearl barley, if desired, can be pre-soaked in warm water and left overnight, then the time spent in the oven should be reduced by 30-40 minutes.

It's time to treat yourself to aromatic, tasty and healthy pearl barley porridge with meat in pots. Bon appetit!

Barley is one of the types of cereal porridges. Pearl barley is produced by cleaning and grinding whole barley grains. Many people do not like to not only eat barley, but also cook it. And very much in vain. Barley is a source of a huge amount of microelements (record holder for phosphorus content), vitamins (groups A, B, D and E).

This cereal also contains complex carbohydrates (about 70%). Therefore, by eating a portion of healthy and satisfying pearl barley porridge for breakfast, you can provide yourself with a supply of energy for the whole day. No less valuable are the proteins and fats in pearl barley. Amino acids have a positive effect on the body’s protective functions and strengthen the heart muscles. Most experts call pearl barley porridge “the porridge of youth.” It is noteworthy that pearl barley was used in Rus' to cure hangovers.

In addition, pearl barley porridge is low in calories. 100 grams of pearl barley porridge cooked in water contains only 106 kcal. It is recommended for use by anyone who wants to improve the functioning of the digestive system, cleanse the body of toxins and harmful substances, and lose a couple of extra pounds. You can even find dietary nutrition systems that are based on eating only pearl barley porridge. Another significant advantage is its accessibility.

Pearl barley is a very tasty porridge when prepared correctly. You can diversify your diet with a recipe such as pearl barley porridge with meat, not just cooked over a fire, but in the oven. In pots, porridge, and other dishes, turn out especially tasty. If you don't have pots, here's the recipe.

Ingredients (for 3 pots):

Meat (beef, veal or pork) – 400 g
Pearl barley – 1 cup
Mushrooms (dried porcini mushrooms) – 1 handful
Onions – 2 pcs.
Dried herbs (for example, dill) - to taste
Ground black pepper - to taste
Salt - to taste

Preparation:

Rinse pearl barley thoroughly and soak in cold water overnight. After cooking, soaked pearl barley turns out softer than unsoaked pearl barley.

Pour hot boiled water over the mushrooms and leave to soak for 2 hours.

Wash the meat and cut into small cubes.

Peel the onion and cut into small cubes. Fry the onion over low heat until soft and golden brown. Stir the onion periodically while frying so that it does not burn. It turns out very tasty if you fry the onions not in vegetable oil, but in butter.

Transfer the fried onions to a plate, add a little vegetable oil to the frying pan and turn the heat to maximum. Fry the meat for 3-5 minutes, stirring constantly so that it sets on top and the juices are sealed inside. The meat will become lighter in color.

Drain the water from the pearl barley and mushrooms, squeeze out the mushrooms. Combine pearl barley, mushrooms, fried onions and meat in a deep container. Immediately add salt, pepper and dried herbs. I added dill, but you can add your favorite herbs or seasoning.

Mix all ingredients thoroughly and place in pots.

Add cold water to each pot until it slightly covers the contents. Never fill the pots to the top, otherwise the contents will boil over.

Place the pots in a cold oven and preheat it along with the pots, otherwise they may crack. Be sure to cover the pots with lids. Cook the meat for 1 to 2 hours at 180 degrees, depending on what kind of meat you use. I cooked beef and simmered it for 2 hours, veal and pork cook faster. If the water boils away quickly, you can add a little more.

The barley with meat in a pot in the oven is ready, serve it hot.

Pearl barley porridge with meat can be served directly in pots, but, in my opinion, the portions are very large, so it is better to divide the porridge into portioned plates.

Bon appetit!

Below you can watch a funny video:

Preparation

1. Pearl barley needs to be soaked for 10 hours or at least 3 hours. This way the cooking process will take less time. In addition, the cereal will be more crumbly and rich.

2. Meat fillet should be cut into small pieces, sprinkled with spices and salt. Meat fillet can be used of any type - pork, beef.

3. In a preheated frying pan, fry the meat in a small amount of vegetable oil over medium heat until golden brown. Next, add chopped onion and fry the mixture until it is slightly transparent.

4. Then add carrots. First you need to grate it on a coarse grater or cut it into small cubes. The dish is fried for another 5-6 minutes.

5. At the next stage, combine pearl barley with fried meat and vegetables, fill the pots with the mixture (a little more than half).

6. Fill the pots with water or broth, leaving 1-2 cm to the top so that the liquid does not overflow when it boils.

7. Add salt and spices (ground black and red pepper, basil, dill).

8. After thoroughly mixing the contents and placing a bay leaf on top, cover with lids.

9. The prepared pots are placed in an oven preheated to 190 degrees. After 30-35 minutes, when the liquid boils, reduce the temperature to 170 degrees.

How to deliciously cook pearl barley with meat in the oven

pearl barley - 150 g;
meat (pork) - 350 g;
onion - 1 pc.;
carrots - 1 pc.;
salt - to taste;
ground black pepper - 1/3 tsp;
paprika - 1/3 tsp;
dried garlic - 1/3 tsp;
water - 500 ml;
vegetable oil - 2-3 tbsp. l.;
butter - 2 small pieces.

Cooking time: 2 hours 15 minutes

Note: the time indicated does not include the time for soaking the pearl barley - 3 hours.

1. Wash the pearl barley (150 g) well (until the water becomes clear). Fill with plenty of water for 3 hours. Then wash again with cool water and leave in a colander to drain excess moisture.

2. Fry the cereal in a frying pan without adding oil over medium heat for 10-12 minutes. Be sure to stir from time to time so that the pearl barley does not burn.

3. Wash pork (350 g) with cool water and cut into cubes approximately 1.5 by 1.5 cm.

4. Peel the onions and carrots, wash them and chop them into small cubes, rings or half rings. Turn on the oven and preheat to 200°C.