Proven recipe for shortcrust pastry for jam pie

Quick jam pie - cook quickly and easily in the oven

Fast doesn't mean expensive! Great baked goods for the delight of family and guests!

Economical composition includes:

• egg – 2 pcs.;
• granulated sugar - ½ tbsp.;
• kefir 2.5% - 1 tbsp. (not to the brim);
• blueberry jam – ½ tbsp.;
• butter – ½ briquette;
• premium flour - 1 tbsp. with a slide;
• baking powder – 5 g;
• vanilla powder – 5 g;
• powdered sugar – 1-2 tbsp. (for sprinkling).

Variation with detailed steps:

1. Beat kefir, butter and eggs at room temperature with granulated sugar.
2. Add a dry mixture of sugar, flour, baking powder and vanillin to the liquid mass, knead the dough.
3. Pour half of it into a baking dish, put blueberry jam on top, pour over the remaining half of the dough.
4. Bake at 180 C for half an hour.
5. Dust the hot top of the dessert with powdered sugar (optional).

A quick pie with jam, a “guests are already on the doorstep” recipe, and after tasting a couple of pieces of pie, you will also be pleasantly surprised!

Cottage cheese pie

Sweet, tender and satisfying – this dessert will be appreciated by lovers of cottage cheese pastries. Ingredients needed to create crumbly pie with cottage cheese:

1. Flour – 2.5 cups.
2. Margarine (or butter) – 200 grams.
3. Sugar – 1.5 cups. Half a cup is used to prepare the filling, the rest is used for the dough.
4. Baking powder in powder form – 1 level teaspoon. You can replace it with the same amount of baking soda.
5. Eggs – 3 pieces.
6. Half a kilogram of cottage cheese.

Grated pie with jam on margarine - step-by-step recipe

Grated pie baked with jam is eaten instantly!

The ingredient list (must be at room temperature) includes:

• flour – 2 tbsp. with top;
• sugar – 1 tbsp;
• margarine – 1 pack;
• egg – 2 pcs.;
• soda – 2.5 g;
• vinegar - for extinguishing;
• vanillin - a pinch;
• jam (jam, marmalade) – 2 tbsp.;
• walnut kernels – ½ tbsp.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and vanilla powder, beat with a mixer.
2. Thaw the package of margarine slightly at room temperature, pass through a grater with large honeycombs, and knead into the dough.
3. Quench the soda with vinegar, beat the entire mixture until smooth.
4. Sift flour into the dough in 2-3 parts, knead the dough.
5. Divide the dough into 3 parts and cut off 1/3.
6. Roll the cut mass into a “sausage”, divide into 4 parts, put in the freezer, wrapping it in film.
7. Roll out the main part of the dough, cut off any irregularities, giving it a rectangular shape.
8. Line a baking sheet with parchment and lay out a rectangle of dough.
9. Spread the filling in a thick layer and sprinkle with chopped walnut kernels.
10. Preheat the oven to 200 C.
11. Remove the dough pieces from the freezer and rub over the filling. Bake for a third of an hour.

Grated pie with jam, the recipe for which everyone has been waiting for a long time! A mega-cool baking option for the delight of adults and children!

Shortbread pie with jam, decorated with dough strips

Let's consider another recipe for making such a sweet pie. First you need to knead a stiff dough from sifted flour, eggs, sugar, softened margarine, salt and vanillin.

Next, you need to wrap the container with the dough in cling film and put it in the refrigerator for about 30 minutes.

While the dough is in the refrigerator, you need to prepare the pie filling. To do this, you need to chop the nuts and mix with jam or jam.

Next, we take the dough from the refrigerator and divide it into two unequal parts, most of which we roll out into a layer 1 cm thick and with a diameter slightly larger than the pie pan.

Place the finished layer of dough in the mold and distribute the filling evenly over it. Roll out a smaller part of the dough and cut it into strips, from which we lay out a lattice on the pie.

Place the finished pie in an oven preheated to 200 degrees Celsius and bake for 30-40 minutes. That's all. The sweet tea cake is baked and ready to eat.

The beauty of these pies is that they cook very, very quickly. The main thing is to make crumbly shortbread dough, which will serve as the basis for baking. And you can make any filling: jam, jam, jam, apples, bananas, raisins - whatever is in the refrigerator.

Try adding lemon or orange zest or cinnamon to the dough - the unique aroma will permeate the entire kitchen! Enjoy your tea!

Shortbread pie with cherry jam and crumbs on top

The delicacy seems to “melt in your mouth”, and the aroma will wow you! A “delicious” tasty dish that “evaporates” from the table, “before you have time to blink your eye.”

Product components:

• whole pitted cherry jam – 250 ml;
• flour – 1 ½ tbsp. with a slide;
• margarine – 1 pack;
• granulated sugar – 0.5 tbsp. (dough) + about.5 tbsp. (filling);
• egg – 1 pc.;
• salt – 5 g;
• baking powder – 5 g;
• starch - a pinch.

The easiest pie with strawberry jam in the oven

Gorgeous baked goods and interesting presentation! The whimsical shape adds sophistication and unusualness to the sweet dish!

Pie with strawberry jam, ingredients:

• odorless sunflower oil – ¼ tbsp.;
• water 60 C – 1 tbsp.;
• yeast “Saf-moment” - 11 g;
• coarse salt – 5 g;
• sugar – 100 g;
• premium flour – 0.7 kg;
• strawberry jam (Victoria, wild strawberries) – 70 ml;
• egg – 1 pc.

Step-by-step actions:

1. Prepare the dough, dissolve instant yeast in warm water, 1 tbsp. flour and granulated sugar, cover the top, after a quarter of an hour an air “cap” should appear.
2. Sift flour into a deep bowl, add salt, make a well in the center, pour in oil and yeast dough, knead the dough, cover, put in a warm place.
3. Divide the finished dough into 2 halves, roll out, coat one part with jam, with pieces of berries, cover with a second layer, make cuts, the pie should resemble a “daisy”, scroll through each “petal”
4. Grease the baking sheet, place the dessert, let rise a little, about 20 minutes.
5. Bake in the oven at 190 C for half an hour, pre-brush with beaten egg.

The filling can be made from fresh berries or jam, as you wish! Whatever you have on hand will be an excellent addition to your baking!

Sponge cake with jam in the oven - a simple recipe

In appearance and taste, the pastries are more like a cake, tender and amazingly delicious!

List of components:

• apricot jam (with pieces) – 5 tbsp;
• flour – 200 g;
• chicken egg – 5 pcs.;
• vanilla sugar – 50 g;
• sugar – ½ tbsp. with top;
• citric acid powder – 2.5 g.

Prepares for one or two:

1. In a separate container, beat the mixture of eggs, granulated sugar and vanilla sugar with a mixer at maximum speed for 10 minutes. At the end add citric acid.
2. Add flour in three parts and knead the dough.
3. Pour ½ of the dough into a greased pan, make a layer of apricot pieces in sweet syrup, and pour in the rest of the dough.
4. Place in the oven to bake for 35 minutes at 180 C.

“Swept away” from the table in a matter of moments! It is recommended to dust the top with powdered sugar.

Delicious pie with raspberry jam on kefir in a hurry

Fluffy, light and easy to make baked goods!

The composition of the ingredients requires:

• sifted flour – 400 g;
• raspberry jam – 200 g;
• kefir 2.5% (sour milk) – 200 ml;
• chicken egg – 2 pcs.;
• granulated sugar – 2/3 tbsp.;
• baking soda – 3 g.

Kefir pie with jam in 4 stages:

1. Stir soda in kefir.
2. Break the eggs into a bowl, beat with sugar, pour in the raspberry filling, kefir, and stir until smooth.
3. Add flour in small portions.
4. Line a springform pan with parchment paper, coat with vegetable oil, pour in the dough, and cook in an oven preheated to 180 C for 40 minutes.

Super recipe, unreal deliciousness!

Quick whey pie with jam in the oven

Mega quick dessert treat, no hassle!

Composition includes:

• whey – 200 ml;
• semolina grits – 200 g;
• flour – 200 g;
• baking soda - on the tip of a knife;
• sugar – 200 g;
• vanillin - a pinch;
• currant jam – 5-6 tbsp.

Instant jam pie step by step, in the oven:

1. Heat the fermented milk product over low heat, quench the soda in it, add semolina.
2. Mix the mixture of vanilla and granulated sugar.
3. Gradually, in small parts, sift the flour, pour in the currant jam.
4. Preheat the oven to 180C, cook for 25-30 minutes until golden.

There are no eggs or butter, the perfect Lenten pie for any celebration!

Baking process

The shortbread dough can be safely placed on a completely dry baking sheet. It is very fatty, and therefore will not burn or stick to the bottom. Set the oven to 210 degrees. Without filling, the crust itself will take about 12-15 minutes to cook.

If you decide to prepare the base for a cake or pie with filling, then press the dough firmly into the pan so that you do not have air pockets, or better yet, pierce it with a fork, then it will not bubble during baking.

When using a recipe for shortbread pie with jam, you often bake the pastry separately and then add the filling. In order for the base to remain crumbly and fragile, while still warm, it is coated with beaten egg, which will close the voids in the dough, and the filling will not be able to leak, which means that the cake will remain tender and melting in the mouth.

If you are planning to make a closed pie from shortcrust pastry, we recommend making a couple of holes in the top crust for steam. This will keep the crust crumbly.

Step-by-step recipe for pie with jam in a slow cooker

Dessert “5 minutes”, there is nothing easier, simpler and tastier!

Pie with jam in a slow cooker, ingredients:

• cherry jam (pitted) – 250 g;
• salt - a pinch;
• baking soda – 2 pinches;
• flour – 2/3 tbsp.;
• egg – 4 pcs.

Crumbly pie with jam

The parade of recipes opens with a pie, which is as easy as pie to bake. Jam is a good filling. There is no need to engage in lengthy preliminary manipulations, just prepare the crumbly dough for the pie and, after laying out the filling, you can put it in the oven. It is better to take dessert “with sourness”. Jam made from currants, apples and berries, which contain a lot of pectin, is perfect. List of products for this crumbly pie:

1. Butter – 200 grams. You can replace this component with margarine.
2. Sugar – 150–200 grams.
3. Raw egg yolks – 2 pieces. You can use one whole egg instead, but you should be prepared for the crumbly pie to become less tender.
4. Jam - about 1 glass.
5. Flour - half a kilo.
6. Jam for filling or thick jam.
7. You can use citrus zest for flavoring.

Sour milk pie with currant jam in the oven

When there is sour milk left, and you are tired of pancakes, you can safely bake a delicious dessert with any filling you have in the house!

Products included:

• fermented milk product that is in the refrigerator (kefir, whey, sour milk) - 1 tbsp. (volume 250 ml);
• baking soda powder – 5 g;
• egg – 2 pcs.;
• berry jam – 200 g;
• salt - a pinch;
• wheat flour – 1 ½ tbsp.

List of stages described in detail:

1. Grind the eggs with granulated sugar using a whisk. The mass should change color to a lighter one and become 2 times larger.
2. Pour baking soda into a glass of kefir, stir, and let it rise. The reaction will produce bubbles.
3. Mix the egg and sour milk mixtures together and sprinkle with salt.
4. Wheat flour should be sifted twice, then kneaded to a liquid consistency, divided into several portions. Add currant filling and stir until mixture is homogeneous.
5. Grease a springform pan with a piece of butter and pour in the dough.
6. Heat the oven to 180 C, the baking process takes 60 minutes.

Airy, tender and very economical in composition baking option! Everyone who tries it will be delighted!

Grated shortcrust pastry pie with strawberry jam

• Flour – 750 grams;
• Eggs – 2 pieces;
• A piece of butter – 200 grams;
• Sugar – 250 grams;
• Baking soda, slaked with vinegar – 1 teaspoon;
• Strawberry jam – 250 grams.

Cooking period: 1.5 hours.

How many calories are in 100 grams – 520 kcal.

Recipe for making grated shortcrust pastry pie with delicious berry jam step by step:

1. Break the chicken eggs and place them in a cup;
2. Add sugar to the eggs and beat everything with a blender until fluffy;
3. Butter can be melted in a water bath or placed in the microwave for 30-40 seconds;
4. Place the softened butter into the egg mixture and stir everything with a spoon;
5. Then add soda, first quench it with vinegar;
6. Pour the flour into the liquid mixture in parts, gently knead the dough with a spoon;
7. After the flour is completely filled in, knead the dough by hand until elastic;
8. Divide the base into two equal parts, put one part in the freezer for 30 minutes;
9. We roll out the second part in the form of a thin layer, its thickness should be from 0.5 to 1 cm;
10. Pre-grease the baking tray with vegetable oil;
11. Place a layer of dough on a baking sheet and make edges around the edges;
12. Lubricate the base with jam;
13. Take the frozen shortbread dough out of the freezer, grate it and place the shavings on top of the jam;
14. Preheat the oven to 180 degrees, place the pie there and leave to bake for 30 minutes;
15. As soon as the baked goods become golden brown, remove them from the oven, cool and remove them from the baking sheet.

Bulk pie with apricot jam according to a very tasty recipe

Everything about this miracle delicacy is unusual, both the taste and the aroma!

Ingredients of bulk pie with apricot jam and poppy seeds:

• wheat flour – 1.5 tbsp;
• sugar – 250 g;
• baking powder – 10 g;
• semolina grits - 1 tbsp. with a slide;
• vanilla sugar – 10 g;
• milk – ½ l;
• egg – 3 pcs.;
• refined sunflower oil – 4 tbsp;
• apricot jam (jam) – 250 g;
• poppy seed – ½ tbsp.

Step by step we prepare the original dish:

1. In a deep bowl, mix 2 types of sugar, salt, flour mixed with baking powder and semolina.
2. Break chicken eggs into milk at room temperature, beat with a fork, pour in sunflower oil.
3. Divide the dry “dough” into 3 equal parts, distribute the first one on the bottom of a pan lined with parchment and greased with oil.
4. Place a second layer of half the volume of juicy apricot jam, sprinkle with poppy seeds.
5. The third layer is the second part of the dry mixture.
6. Then all layers should be repeated, ending with 3-1 parts of the sprinkles.
7. Make punctures along the entire perimeter of the pie, pour in the milk-egg mixture with a ladle.
8. Place in the oven, bake at 200 C for 1 hour 10 minutes.

There is nothing more chic and delicious than this recipe! Guests will definitely ask for more!

Pie with cottage cheese and cocoa

On the subject: Gel "Supradin Kids" - a multivitamin preparation

Chocolate flavor diversifies the pie filled with cottage cheese. What you will need for baking:

• flour – 400 grams;
• margarine – 200 grams;
• cocoa powder – 4 tablespoons;
• cottage cheese – 400 grams;
• sugar – 250 grams;
• eggs – 4 pieces;
• yogurt (cherry flavor) – 100 grams;
• vanillin;
• salt - a pinch.

Simple “Poor Student” pie with kefir jam

A delicacy that has survived to this day from the 90s. The taste remains unchanged!

Products you need to have in stock:

• premium flour - 1 tbsp. with a mound;
• cocoa powder – 30 g;
• soda - a pinch;
• sugar – ¾ tbsp.;
• salt - a pinch;
• garden berry jam – 0.5 tbsp;
• kefir 2.5% (can be sour) – 200 ml;
• sunflower oil raf. – ¼ tbsp.;
• raisins – ¼ tbsp.;
• ground walnut kernels – ¼ tbsp.

The actions are as follows:

1. Pour a glass of boiling water over the raisins and let them swell.
2. Add cocoa powder and baking soda to the sifted flour and mix.
3. In a separate bowl, combine kefir, eggs, vegetable oil, jam, salt and granulated sugar, beat with a whisk. The dough turns out thick.
4. Chop the nuts using a knife or rolling pin, add to the mixture, and stir.
5. Squeeze out the raisins, add them to the rest of the ingredients, mix the mixture, distributing all the ingredients evenly.
6. Grease a round silicone mold with butter or vegetable oil, pour in the thick dough, and smooth with a spatula.
7. Place in the oven for half an hour, setting the temperature to 180C.
8. The top layer can be poured with condensed milk with cocoa, jam or jam syrup. Just first let the baked goods cool for 10 minutes. And after soaking, let it brew for a quarter of an hour.

The recipe has been slightly “modernized”; you don’t have to use cocoa, raisins and nuts, but the result is not at all the same!

Description of preparation:

Let's start cooking!
1. Beat the eggs into a small bowl and combine with sugar. Grind until white (beating into foam is optional). 2. Melt the margarine and cool slightly. 3. Combine salt with flour and sift. 4. Combine dry ingredients with eggs. Pour in margarine (in the recipe for making a crumbly pie with jam, you can also use butter or odorless vegetable oil). 5. Add soda slaked with vinegar or lemon juice. 6. Knead a stiff but elastic dough. 7. Separate a small piece from the dough and, wrapping it in cling film, place it in the freezer. 8. Place most of it on a baking sheet and knead with your hands to form an even layer. 9. Place your favorite jam on top. It’s better to use something thicker so that the crumbly pie with jam at home doesn’t drip. 10. Remove a piece of dough from the freezer and grate it on top of the jam. 11. Place the baking sheet in the preheated oven for 20 minutes. 12. When the pie is browned, it needs to be cooled and only then cut into portions. Before serving, you can sprinkle with powdered sugar, for example. Purpose: For an afternoon snack Main ingredient: Dough Dish: Baking / Pies / Sweet

Jellied pie with kefir jam in the oven

People call this dessert simply – “kovrizhka”! Execution without hassle and worries!

Product components can be found in every home:

• kefir from 2.5% fat content – ​​200 ml;
• gooseberry jam – 200 ml;
• egg – 1 pc.;
• baking soda – 5 g;
• table vinegar, 6/9% – for extinguishing;
• wheat flour – 400 g;
• sugar – 60 g.

A universal recipe for jam pie can be easily prepared in 4 steps:

1. Pour the jam into a cup with a deep bottom, pour in soda, slaked with vinegar. Wait for about 10 minutes for the reaction to form a white foam on the surface of the jam.
2. Pour warm kefir into the mixture and combine with the rest of the ingredients. The consistency of the dough should be like that of pancakes.
3. Cover the sheet with baking paper, coat with vegetable oil, spread the liquid dough.
4. Heat the oven to 170 C, the boiling process lasts 40-45 minutes, depending on the oven itself.

Tricks of an experienced housewife

Many cooks are afraid to mix cottage cheese with lemon juice, explaining this as a risk of fermentation. But the traditional and popular recipe for pie with cottage cheese “Lakomka” destroys all stereotypes. In fact, it differs little from the one that was presented to your attention above, but it allows you to add lemon juice, zest and soaked dried fruits to the filling.

There are additional differences in the method of preparing the base for the pie. There is no need to melt the butter for it, but on the contrary, it is better to freeze it in order to grate it into flour, into which then stir in sugar and baking powder. By the way, you need to use either baking powder or soda (the latter has less calories). The recipe remains the same: spread the base evenly into a pan lined with baking paper. But housewives advise laying out the filling gradually, and not in a single lump. The fact is that it is difficult to distribute the entire mass over the crumbly base, but it needs to be leveled and empty spaces filled in for the pie to become juicy and tasty.

To make the top of the pie with cottage cheese glossy and rosy, you can grate a little more ice butter and put the pan in the oven for the first quarter of an hour at a temperature of 200 degrees, then reduce it.

Lenten pie with jam made from puff pastry without yeast

On fasting days, for losing weight and maintaining your figure, this kind of sweetness will become irreplaceable and ideal due to its low calorie content.

Recipe ingredients:

• store-bought puff pastry without yeast – 1 layer (250 g);
• berry or fruit jam (to suit your gastronomic taste) – 200 g;
• starch – 10 g;
• egg yolk – 1 pc.;
• sugar - optional (if the jam tastes sour).

Step by step we prepare the fastest dessert:

1. Thaw the layer of puff pastry. Roll out with a rolling pin or stretch with your hands so as not to damage the structure. “By eye,” divide the resulting rectangle in half, like a book, without cutting. Roll out the right side thinner, form 3 sides on the left side - it will serve as the base.
2. Place the jam in a saucepan, sprinkle with starch, stir, put on low heat, and let thicken.
3. Sprinkle the main part with a pinch of starch, lay out the thickened sweet mass.
4. Stepping back a little from the center, make cuts with a relief knife, not reaching the end of the layer, cover the base with the filling with the second part, pinch the edges around the perimeter in the shape of a pigtail.
5. Cover the sheet with parchment paper, place the puff pastry, generously grease with beaten egg yolk.
6. The oven temperature should be 200 C, baking time – a third of an hour.
7. Before serving, cool the puff pastry.

The cost-effectiveness is simply off the charts, instant preparation and complete adoration in the eyes of your loved ones will be guaranteed! Eaten in one or two bites!

Grated pie with jam “Cherry in chocolate”

Housewives who combine a successful career with the status of a loving wife and mother will love the recipe for grated pie, which can be prepared in 20 minutes. The classic and sophisticated combination of cherries and chocolate gives the pie a special charm: such a dessert will easily take center stage on the holiday table.

Ingredients:

• Cherry jam 200 gr.
• Cocoa 70 gr.
• Vanilla powder 10 gr.
• Cherry liqueur (rum, cognac) - to taste
• Shortbread dough, frozen (see classic recipe) – 350 gr.

Special note: shortbread dough does not lose its culinary properties when frozen for 2-3 months. For grated pie, you don't even need to defrost it.

Preparation:

1. Turn on the oven, setting the baking mode to 1800C. Prepare the form.
2. Sift the cocoa powder, combine it with vanilla and liqueur. Don't worry: children can eat the pie, because under the influence of high temperature in the oven, the alcohol will evaporate, and only a light pleasant aroma will remain from the liqueur or rum.
3. Combine cocoa with pitted cherry jam. Stir.
4. Grate the dough. Divide into 2 or 3 parts if desired.
5. Spread the grated dough evenly over the surface of the pan, covering each layer with the cherry-chocolate filling.
6. Bake in the oven for 15-20 minutes. Cool with oven ajar.
7. Serve the pie with a milkshake or ice cream.

6 recipes for chocolate cakes with cherries + 5 video recipes

The chocolate taste of the pie is harmonized with lemon curd, fruit jelly, citrus slices, and the freshness of mint.

Using the basic technology for making shortcrust pastry, feel free to combine different ingredients.