Recipe for kurnik dough with butter. Simple and tasty shortcrust pastry for chicken - the best recipes. Fragrant shortcrust pastry chicken: different filling options. Puff pastry for chicken

All-purpose cream sauce

To prepare it you need the following products

· 25 g flour;

· 400 ml chicken broth;

· half a glass of cream;

· 2 yolks;

· 70 g butter.

Cooking steps

1. Over low heat, boil flour, broth, cream and half the butter until sour cream thickens.

2. Remove the mixture from heat.

3. Add the yolks mashed with butter to the cooled mass.

4. Mix everything well, you can add spices and herbs. The sauce is ready.

Instead of such a main sauce, mushroom, tomato or cheese sauce can be prepared if desired. It all depends on personal preferences, the imagination of the cook and the availability of the right products. The sauce is served in a separate small bowl.

Tips for successful shortcrust pastry for chicken

· Instead of sugar, you can use powdered sugar; in this case, when kneading, the mixture will become homogeneous faster, and the finished dough will simply melt in your mouth.

· Soda is often replaced with baking powder, which almost always produces high-quality dough.

· Flour must be sifted before use.

· Natural butter with high fat content is used as fat; it produces more tasty and crumbly baked goods. To save money, you can take margarine, but it is not as healthy and is less easily absorbed by the body. Or replace some of the butter in a recipe with margarine.

· Take the butter out of the refrigerator in advance; before kneading the dough, it should be at room temperature.

· To highlight the taste of unleavened dough, it must be salted.

· They try not to knead the dough for a long time, but do everything vigorously and quickly. You can prepare it in the evening, put it in the refrigerator (not the freezer), and use it in the morning.

Be sure to make kurnik from shortcrust pastry! A dish made with love will fill your home with comfort and will be rewarded with words of gratitude from family and friends.

Kurnik is a type of royal Russian pie, which is served with a traditional filling based on chicken, buckwheat, potatoes, and nuts. Shortbread dough for kurnik is prepared in various ways. The dish is usually served at large celebrations.

To prepare the dough you need to use the following components:

• 2/3 tbsp. milk;
• 2.5 tbsp. flour;
• 0.07 kg butter;
• 0.5 tsp. baking powder;
• 1 yolk;
• ½ tbsp. l. granulated sugar;
• 1/3 tsp. salt.

Step-by-step preparation:

1. Pour warm milk into a bowl. Dissolve sugar and salt in it.
2. Add one and a half cups of flour with baking powder. Start kneading the dough.
3. Gradually add warm melted butter, then sour cream.
4. Pour in the remaining flour.
5. Quickly knead the dough by hand so that it does not have time to turn into one lump.
6. Leave to rest in the refrigerator for 30 minutes.
7. Form a kurnik using the filling and bake.

Kurnik made from shortcrust pastry - tasty and beautiful.

Kurnik is a closed, dome-shaped pie. It can be prepared from either butter or puff pastry. And kurnik made from shortcrust pastry turns out simply excellent. The filling is usually made in several layers: boiled rice with eggs, seasoned with butter, pieces of boiled chicken with milk sauce, fried mushrooms, chicken again and then rice. Each layer is covered with a pancake. The pie is baked in the oven at a temperature of 240 degrees. Readiness is checked with a knife or spatula, just lift the corner of the pie, and if it does not bend, then the chicken is ready. The sauce is served along with it; to do this, grind the flour with butter, add broth and cream. Steam the sauce until it has a consistency similar to sour cream. Then grind the yolks with butter and add to the sauce.

I suggest trying several delicious chicken recipes.

Kurnik made from shortcrust pastry

Ingredients for the dough: a pack of margarine, a glass of sour cream, two egg yolks, two glasses of flour, baking powder, a little sugar, salt.

For the chicken filling: half a chicken, two onions, half a glass of broth, pepper, salt.

For the rice filling: a glass of rice, five eggs, half a glass of broth, 30 grams of butter, salt.

Brush the finished shortcrust pastry chicken with one egg.

Preparation:

Prepare the chicken filling. Boil it with the addition of carrots and onions. Cool the finished chicken, separate from the bones and cut into cubes.

Chop the onion, fry it in oil, combine with the chicken, pepper and salt to taste and pour in the broth. The filling should not be too liquid. Now let's start preparing the rice filling. Cut the boiled eggs into cubes, add chicken broth, a piece of butter, salt and mix. Now let's do the dough. Add baking powder to the sifted flour and mix. We take the eggs, separate the yolks, put the whites aside - we don’t need them. Add sugar, a little salt to the yolks, beat lightly and add softened margarine. Add sour cream here and mix well again. Add flour and knead the dough. Leave it in the refrigerator for half an hour. Divide the chilled dough into two parts, one should be smaller than the other. Roll out the larger part and place it in a baking dish. We make sides and lay out half of the rice filling, put chicken on top of the rice, then rice again and chicken again. Roll out the remaining part of the cake, cover the pie with it and carefully pinch the edges. Make a steam hole in the center of the cake and brush the surface with egg. We bake kurnik from shortcrust pastry for about an hour, at 180 degrees.

Pancake chicken

Ingredients for pancakes: half a liter of milk, one and a half glasses of flour, three eggs, vegetable oil.

For the filling: 200 grams of mushrooms, one medium onion, one hundred grams of boiled rice, chicken fillet, a piece of cheese, three eggs, pepper and salt,

Preparation:

Let's prepare the fillings. Boil the rice. Fry chicken pieces with onions in oil. Fry mushrooms with onions. Cut the boiled eggs into slices. Now mix the ingredients for the dough and bake about ten pancakes. Grease the round mold and lay out the first pancake, lay out eight more pancakes in the shape of petals, you should get a flower. The petals should hang down. Lay out the fried mushrooms and cover with two pancakes located opposite each other. Next, lay out the rice, also cover with two pancakes, then chicken, again two pancakes, eggs and the last tenth pancake. Sprinkle with grated cheese and place in the oven for 20 minutes. Carefully remove the finished chicken from the mold and serve.

Kurnik with puff pastry rice

Ingredients for pancakes: egg, two glasses of milk, sugar, five tablespoons of flour, vegetable oil, salt.

For the filling: 800 grams of chicken fillet, 400 grams of champignons, an onion, a glass of rice, two eggs, herbs, pepper, salt.

For chicken - a kilogram of puff pastry.

Preparation:

Mix the pancake dough from flour, milk, salt, sugar and eggs. Fry them in vegetable oil. Boil the chicken fillet and chop finely. Cut boiled eggs into cubes. Chop the greens. Place rice, eggs, herbs in a cup and mix well. Fry chopped onions and mushrooms in oil. Divide the puff pastry into two different parts and roll out both. Place the smaller flatbread in the pan, place some of the rice filling on top of it and cover with a pancake. Place some chicken meat on the pancake and cover with the pancake again. Then mushrooms and pancake again. And we continue like this until the filling and pancakes are finished. Afterwards, cover with another flatbread, pinch the edges and make a hole for steam. Place in the oven for an hour and a half. Cool the finished chicken and place it on a dish.

Bon appetit!

On margarine

Among experienced housewives, shortcrust pastry with margarine is especially popular, because it takes little time to prepare.

To do this you will need the following components:

• 0.25 kg butter margarine;
• 0.15 l milk;
• 2 tsp. baking powder;
• ½ tbsp. l. soda;
• 2 eggs;
• 1 tsp. Sahara;
• a pinch of salt;
• 3-4 tbsp. flour.

Step-by-step preparation:

1. Using a fine sieve, sift the flour. Mix with baking powder.
2. Separate the yolks from the whites. Use yolks. Dissolve them with granulated sugar, soda, salt. Add softened margarine.
3. When the mixture reaches a yellow tint and a homogeneous structure, add milk and mix until smooth.
4. While stirring, gradually add the dry ingredient.
5. Knead a stiff dough that should remain elastic and not stick to your hands.
6. Leave in the cold for 20-25 minutes.

The product is ready to be formed into a hen.

How to make quick batter for lazy chicken?

Do you love to enjoy homemade baked goods, but don't like to spend a lot of time cooking? Then jellied pies will be an excellent way to solve the problem. Such a quick chicken pot will also help out if you just don’t have enough time.

Required Products:

• 50 g butter;
• 200 g flour;
• 2-3 eggs;
• 250 ml kefir;
• ½ tsp. salt;
• ½ tsp. soda

• 300-350 g chicken fillet;
• 1 onion;
• 400 g potatoes;
• 100-150 g zucchini
• 1 tsp salt
• herbs and spices to taste.

Sequencing:

1. Remove butter, eggs and kefir from the refrigerator in advance so that all ingredients are at room temperature. Mix softened butter, eggs, kefir, soda and salt until smooth.

2. Gently add flour in small portions and stir everything thoroughly so that there are no lumps left. You can take 100 g of premium flour and 100 g of whole grain wheat. Cover it with a lid and put it aside for now.

Experiment with any flour: wheat, oat, corn or rice. The finished dough should have the consistency of sour cream.

3. Cut the chicken fillet into small squares. Finely chop the onion and add to the meat.

4. Cut the zucchini into small cubes or grate on a coarse grater and mix with the chicken. This is an additional ingredient that will give the filling a special juiciness and softness. If you don't like zucchini, you can replace it with pumpkin, or omit it altogether. Add salt, your favorite herbs and spices.

5. Cut the potatoes into thin slices and cover with water.

6. Take a glass or metal mold. Line the bottom with parchment or grease the pan with butter and lightly sprinkle with flour. Pour in half of the liquid base, spread the meat filling, place potato slices on top and fill with the remaining dough.

Delicious recipe! How to freeze stuffed zucchini for the winter

Bake the pie in the oven preheated to 180 0 C for 60 minutes until golden brown.

Cooking with sour cream

To prepare dough with sour cream, it is recommended to keep the ingredient in the refrigerator longer.

For the recipe you will need the following components:

• 0.245 kg flour;
• 0.19 kg butter;
• 0.115 l sour cream;
• salt.

Step-by-step preparation:

1. Using a blender, beat the flour and butter.
2. Mix the resulting crumbs with sour cream and a pinch of salt.
3. Wrap the resulting lump in cling film. Leave in the refrigerator for 30-40 minutes.

After time, you can roll out the rested dough into a thin layer (3-4 mm) and use it for baking.

Step-by-step recipe with photos

Kurnik is a dome-shaped pie, famous since the heyday of native Russian cuisine. Traditionally prepared with chicken and various grains. In the classic version, yeast or sour cream is used in the dough for kurnik. All other variations of the dough have already appeared in modern cooking.

I suggest treating yourself to a crumbly chicken pie made from shortcrust pastry. Our shortbread dough for kurnik is mixed with sour cream, butter and chicken yolks. It turns out very tasty and really crumbly. Sand chicken is a quick pie. Boiled chicken and potatoes are suitable as a filling.

For the test, take the necessary ingredients from the list.

Break the chicken yolks into a bowl.

Add butter. The butter should not be too soft, but it should not be too frozen either.

Grind the yolks with butter, and add sour cream during the process.

Add sifted flour with baking powder. A little salt.

Knead the crumbly shortbread dough. You need as much flour as the dough takes, depending on the fat content of the sour cream and the size of the chicken eggs.

We immediately put the shortbread dough for kurnik to work.

Let's divide it into two parts.

One part will go to the base. Place the filling for the chicken in the middle. It is better to use boiled chicken as a filling. The other part of the dough will be used for the hat and decorations. The shortbread dough makes gorgeous rose flowers. Shortbread dough for kurnik holds its shape perfectly. The taste after baking is simply incomparable. Baking time: no more than 30 minutes in a preheated oven.

A hearty and delicious pie for welcoming guests, served with broth or barschik in Polish.

Delicious shortbread dough for kurnik with kefir

The prepared dough for kurnik with kefir has a rather soft texture. The finished dough can be stored in the refrigerator for several days without loss of taste.

To prepare high-quality dough, you need:

• 0.7 kg flour;
• 2 eggs;
• 1 tbsp. kefir;
• 0.15 kg butter or margarine;
• 3 tsp. salt;
• 3 tbsp. l. granulated sugar.

The dough is usually divided into 2 parts. One is designed to separate the filling in the pie during baking. The second is needed to create a beautiful patterned cap for the dish, which can symbolize celebration.

The following processes must be completed in order:

1. Melt the butter in a frying pan over low heat.
2. Beat eggs with sugar and salt. Combine with melted butter.
3. Mix with kefir.
4. Gradually add sifted flour to the liquid mixture in small portions.
5. Knead the dough. Grease the lump with sunflower oil. Wrap in cling film and refrigerate in a closed pan.

The preparation can be stored in the refrigerator for several days.

How to prepare dough for chicken at home

The dish is so loved by those around you that you don’t need a special occasion for it to appear on the table, especially since preparing the filling and base is simple and does not require special ingredients. However, you should be prepared to devote a lot of time to the chicken. The beauty is that the base can be sweet, salty, flaky or shortbread - choose according to your mood, the reason for baking, the set of products in stock. Avid cooks advise always using two types of dough: one for separating the filling of the kurnik, the second for the outer part.

How to knead yeast dough

The easiest way to cook delicious chicken does not lose its relevance. Buns and pies made with yeast dough are always very soft, airy, and aromatic. If you are a fan of this type of baking base, then you will need:

• cow's milk (fat content 2.6) – 1 cup;
• premium flour – 0.5 kg;
• granulated sugar – 2 tsp;
• eggs – 1 pc.;
• butter – 50 g;
• yeast (natural) – 25 g;
• salt - tsp.

How to cook:

1. Heat the milk a little, crumble the yeast.
2. Separately, mix the egg with sugar, add salt, then beat. Pour the resulting mass into milk.
3. Pour the melted butter into a common bowl and stir.
4. Pour in flour, knead the dough thoroughly.

How to make puff pastry

The preparation process takes a long time, but the result lives up to expectations. Most people are too lazy to make puff pastry for homemade chicken on their own; they buy it ready-made in the store. If you are not one of them, then this simple recipe will hit the spot. You will need:

• flour – 0.6 kg;
• butter – 1 pack;
• eggs – 2 pcs.;
• water - 200 g;
• salt - tsp;
• citric acid - a pinch.

Start kneading:

1. Add eggs, citric acid, and salt to flour and water.
2. Mix everything and leave for half an hour.
3. Chop the butter into pieces, mix with flour, and roll out. Set aside to refrigerate (20 minutes).
4. Roll out the cake, folding the layer of butter inside. Turn the mass into a layer again.
5. Roll up, cover with a wet linen (thick) cloth, and refrigerate for half an hour.
6. Do the procedure 4-5 times.

Butter with kefir and margarine

This base turns out to be especially soft. Its peculiarity is that it does not change its taste for several days. You can easily leave the kefir dough in the refrigerator for a couple of days, and then just make the pie. To prepare the pie base you will need:

• flour – 0.7 kg;
• kefir (yogurt) – 200 g;
• granulated white sugar – 90 g;
• butter – 200 g;
• salt (not sea salt) – 2 tsp.

This dough is easy to prepare:

1. Let the butter melt, add eggs, beat.
2. Sugar, salt, add kefir, mix.
3. Gradually add flour, kneading.
4. Wrap the finished mass in oiled cellophane and place in the refrigerator.

Crumbly with sour cream

This option is used for preparing savory baked goods. The dough with sour cream will create a dish with a golden crust and an amazing aroma. The main condition is the freshness of dairy products. A good dough will come out when you make it with natural milk and sour cream. For preparation you need:

• flour – 0.5 kg;
• fat sour cream – 60 g;
• butter – 100 g;
• egg – 1 pc.;
• milk – 50 g;
• salt – 1 tsp;
• soda - tsp.

Making a pie, like in the photo in the magazine, is simple, but the dough must follow the rules:

1. Beat the egg with sour cream with a fork.
2. Pour in milk and melted butter. The latter should be high in fat.
3. Salt, add soda. Mix everything.
4. Add flour, make a steep knead.
5. Refrigerate for half an hour before preparing the dish.

Shortbread with mayonnaise

The base allows you to bake a very tasty, rich pie. It’s easy to work with because the mixture comes out elastic and soft. It goes well with both fruit and meat fillings. For preparation you need:

• flour – 0.5 kg;
• yeast – 25 grams;
• mayonnaise – 160 g;
• water – 200 g;
• granulated sugar – 3 tsp;
• salt – 1 tsp.

A simple and profitable dough that any housewife can use:

1. Heat the water, add yeast, a little flour, a spoonful of sugar (for the dough).
2. When the mixture rises, add mayonnaise to the dough.
3. Then add sugar, salt, mix everything.
4. Gradually add flour.
5. Knead the soft dough and leave it in the cold for 30 minutes.
6. After time has passed, put the mixture in a bag, then dip it in warm water for 20 minutes.
7. When it rises, start rolling it out.

On butter

To get a delicious butter dough, you need to use the following components:

• butter – 0.2 kg;
• kefir – 2 tbsp.;
• flour – 3 tbsp;
• salt and soda - on the edge of the knife.

Step-by-step preparation:

1. Melt the butter over low heat.
2. Combine kefir with salt and soda. Pour in melted butter.
3. Add flour in small portions and knead the dough until it is elastic and does not stick to your hands.
4. Leave the dough in cling film to infuse for 1-2 hours.

This type of dough is suitable for forming kurnik and other pies with various fillings.

Classic recipe for kurnik dough with kefir and margarine without yeast

My mother always makes this recipe. It is quite simple and even a novice cook can handle it. The delicate and airy taste will not leave anyone indifferent. If you've never baked before, try this recipe. Perhaps it will become your signature dish